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- Villeneuve, M.-P., et al. Show all 7 Authors
- Journal of dairy science 2013 v.96 no.11 pp. 7181-7194
- Phleum pratense; acetone; alpha-linolenic acid; alpha-pinene; dairy cows; diet; dry matter intake; farms; fatty acid composition; flavor; forage; grasses; hay; lactation; linoleic acid; lipid content; melting; milk; milk fat; milk fat yield; mixing; nutrient content; nutrient requirements; oleic acid; palmitic acid; pastures; pentanols; raw milk; sensory evaluation; silage; sugars; taste; toluene; vegetables; volatile organic compounds
- ... Nutrient composition and organoleptic properties of milk can be influenced by cow diets. The objective of this study was to evaluate the forage type effects on volatile organic compounds, fatty acid (FA) profile, and organoleptic properties of milk. Timothy grass was fed as hay, pasture, or silage during a period of 27 d to a group of 21 cows in a complete block design based on days in milk. Each ...