Author: "Vos, R." - PubAg Search Results

Author:: Vos, R., et al. ; Martens, D.; Ramirez-Priego, P.; Murib, M. S.; Elamin, A. A.; Gonzalez-Guerrero, A. B.; Stehr, M.; Jonas, F.; Anton, B.; Hlawatsch, N.; Soetaert, P.; Stassen, A.; Severi, S.; Van Roy, W.; Bockstaele, R.; Becker, H.; Singh, M.; Lechuga, L. M.; Bienstman, P.; Show all 19 Authors
Source:: Analytical methods 2018 v.10 no.25 pp. 3066-3073
ISSN:: 1759-9679
Subject:: analytical methods; antigens; biomarkers; computer software; detectors; inflammation; instrumentation; interferometers; lab-on-a-chip technology; patients; point-of-care systems; polymers; prototypes; refractive index; silicon nitride; tuberculosis; urine
Abstract:: ... We present a low-cost integrated nanophotonic lab-on-a-chip platform suitable for point-of-care (POC) biomarker analysis. The sensor chip included in the platform contains multiplexed Mach–Zehnder interferometers with an on-chip optical spectral analyser consisting of an arrayed-waveguide grating. The sensor chip is fabricated in silicon nitride material, which makes it compatible with consumer-el ...
DOI:: 10.1039/c8ay00666k
: http://dx.doi.org/10.1039/c8ay00666k

Author:: de Vos, R. C. H., et al. ; Groot, S. P. C.; Surki, A. A.; Kodde, J.; Show all 4 Authors
Source:: Annals of botany 2012 v.110 no.6 pp. 1149-1159
ISSN:: 0305-7364
Subject:: Brassica oleracea; Glycine max; Hordeum vulgare; Lactuca sativa; atmospheric pressure; barley; biochemistry; cabbage; gene banks; lettuce; nitrogen; oxygen; relative humidity; seed germination; seed storage; seedlings; seeds; soybeans; storage conditions; temperature
Abstract:: ... Background and Aims Despite differences in physiology between dry and relative moist seeds, seed ageing tests most often use a temperature and seed moisture level that are higher than during dry storage used in commercial practice and gene banks. This study aimed to test whether seed ageing under dry conditions can be accelerated by storing under high-pressure oxygen. Methods Dry barley (Hordeum v ...
DOI:: 10.1093/aob/mcs198
PubMed:: 22967856
PubMed Central:: PMC3478056
: http://dx.doi.org/10.1093/aob/mcs198

Author:: de Vos, R., et al. ; Visser, M.; van Venrooij, L.M.W.; Vulperhorst, L.; Wisselink, W.; van Leeuwen, P.A.M.; de Mol, B.A.J.M.; Show all 7 Authors
Source:: Nutrition, metabolism, and cardiovascular diseases 2013 v.23 no.6 pp. 511-518
ISSN:: 0939-4753
Subject:: bioelectrical impedance; confidence interval; dielectric spectroscopy; fat free mass; malnutrition; muscles; obesity; odds ratio; patients; risk; risk factors; surgery
Abstract:: ... BACKGROUND & AIMS: Both undernutrition – low fat free mass (FFM) – and obesity – high fat mass (FM) – have been associated with adverse outcome in cardiac surgical patients. However, whether there is an additional effect on outcome of these risk factors present at the same time, that is sarcopenic obesity (SO), is unknown. Furthermore, the association between SO and muscle function is unidentified ...
DOI:: 10.1016/j.numecd.2011.12.001
PubMed:: 22397879
: http://dx.doi.org/10.1016/j.numecd.2011.12.001

Author:: Vos, R., et al. ; Penders, B.; Horstman, K.; Saris, W.H.M.; Show all 4 Authors
Source:: Trends in food science & technology 2007 v.18 no.6 pp. 333-338
ISSN:: 0924-2244
Subject:: nutrigenomics; human nutrition; nutrition-genotype interaction; proteomics; metabolomics
DOI:: 10.1016/j.tifs.2007.02.004
: http://dx.doi.org/10.1016/j.tifs.2007.02.004

Author:: Vos, R. de, et al. ; Capanoglu, E.; Beekwilder, J.; Boyacioglu, D.; Hall, R.; Show all 5 Authors
Source:: Journal of agricultural and food chemistry 2008 v.56 no.3 pp. 964-973
ISSN:: 0021-8561
Subject:: antioxidants; metabolites; tomato paste; food analysis; food composition; food processing; food processing quality; food nutrient losses; nutrient content; nutritive value
Abstract:: ... Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste involves several treatments that potentially affect the final profile of antioxidants and other metaboli ...
DOI:: 10.1021/jf072990e
PubMed:: 18205308
: http://dx.doi.org/10.1021/jf072990e

Author:: Vos, R. de, et al. ; Schripsema, J.; Caprini, G.P.; Heijden, R. van der; Bino, R.; Dagninio, D.; Show all 6 Authors
Source:: Journal of natural products 2007 v.70 no.9 pp. 1495-1498
ISSN:: 0163-3864
Subject:: ornamental plants; Pentas lanceolata; iridoid glycosides; spectral analysis; chemical structure; stereochemistry; Brazil
DOI:: 10.1021/np070116+
PubMed:: 17824664
: http://dx.doi.org/10.1021/np070116+

Author:: Vos, R. de., et al. ; Bovy, A.; Kemper, M.; Schijlen, E.; Pertejo, M.A.; Muir, S.; Collins, G.; Robinson, S.; Verhoeyen, M.; Hughes, S.; Show all 10 Authors
Source:: plant cell 2002 v.14 no.10 pp. 2509-2526
ISSN:: 1040-4651
Subject:: Solanum lycopersicum var. lycopersicum; transgenic plants; Zea mays; transcription factors; flavonols; glycosides; flavonoids; gene expression; biochemical pathways; enzymes; leaves; chemical constituents of plants; regulator genes
Abstract:: ... Flavonoids are a group of polyphenolic plant secondary metabolites important for plant biology and human nutrition. In particular flavonols are potent antioxidants, and their dietary intake is correlated with a reduced risk of cardiovascular diseases. Tomato fruit contain only in their peel small amounts of flavonoids, mainly naringenin chalcone and the flavonol rutin, a quercetin glycoside. To in ...
PubMed:: 12368501
PubMed Central:: PMC151232

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