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- Vukašinović, Ivana Ž., et al. Show all 6 Authors
- Journal of cereal science 2017 v.77 pp. 180-185
- corn; dietary recommendations; dietary supplements; fatty acid composition; hybrids; nutritive value; omega-3 fatty acids; pollen; polyunsaturated fatty acids
- ... The aim of this work was to identify and quantify fatty acids presented in pollen samples collected from six different Serbian maize hybrids by GC capillary method. Due to great importance of fatty acids as food component potential nutritional value of maize pollen as food supplement in human diet was determined. It has been shown that pollen is a great source of different fatty acids, especially ...