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- Wang, Zhaochu, et al. Show all 8 Authors
- Journal of the science of food and agriculture 2019 v.99 no.1 pp. 449-456
- Taiwanofungus camphoratus; anti-inflammatory activity; antineoplastic activity; antroquinonols; batch fermentation; bioreactors; biosynthesis; culture media; dissolved oxygen; kinetics; oxygen; pH; solid state fermentation; submerged fermentation
- ... BACKGROUND: Antroquinonol, a ubiquinone derivative that shows anticancer and anti‐inflammatory activities, is produced during solid‐state fermentation of Antrodia camphorata; however, it cannot be biosynthesized via conventional submerged fermentation. RESULTS: A method for enhancing the biosynthesis of antroquinonol by controlling pH and adding an oxygen vector in a 7 L bioreactor was studied. In ...