Jump to Main Content
- Westhaeuser, Florian, et al. Show all 6 Authors
- Journal of food science and technology 2019 v.56 no.3 pp. 1613-1621
- Listeria monocytogenes; antibacterial properties; atomization; cheesemaking; food additives; food pathogens; food safety; minimum inhibitory concentration; nisin; pH; soft cheeses
- ... Nisin is frequently added as food additive to soft cheese to increase food safety against foodborne pathogens like Listeria monocytogenes. The goal of this study was the extension of the antimicrobial activity of nisin in sour curd cheese (SCC) by self-releasing adsorbed nisin from Neusilin UFL2 over production-based pH shift. First, the antimicrobial activity of nisin adsorbed to Neusilin UFL2 (U ...