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- Wu, Vivian Chi-Hua, et al. Show all 5 Authors
- Food control 2018 v.86 pp. 101-109
- Vibrio parahaemolyticus; computer software; control methods; dose response; food pathogens; models; oysters; people; risk; temperature; transportation; virulence; Taiwan
- ... The steadily increased consumption of raw oysters in Taiwan warrants an assessment of the risk (probability of illness) of raw oyster consumption attributed by Vibrio parahaemolyticus. The aim of this study was to estimate the risk of V. parahaemolyticus infection associated with raw oyster consumption as affected by various factors such as prevalence and contamination levels of V. parahaemolyticu ...