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- Wu, Zhanyi, et al. Show all 5 Authors
- Journal of functional foods 2018 v.40 pp. 648-658
- Lonicera caerulea; aorta; bile acids; blood lipids; body weight; chlorogenic acid; cholesteremic effect; cholesterol; cholesterol metabolism; dietary supplements; high fat diet; histopathology; hypercholesterolemia; liver; polyphenols; rats; triacylglycerols
- ... A wild Lonicera caerulea berry extract rich in polyphenols (LCBP) is widely used as a food supplement and additive. The main active components are cyanidin-3-glucoside, (+)-catechin, and chlorogenic acid. The aim of this study was to examine the hypocholesterolemic effects of LCBP in high cholesterol diet (HCD)-induced hypercholesterolemia in Sprague Dawley rats and the associated changes in chole ...