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- Xu, Chunqing, et al. Show all 6 Authors
- Innovative food science & emerging technologies 2019 v.52 pp. 49-56
- 2,2-diphenyl-1-picrylhydrazyl; aerobes; antioxidant activity; bacteria; bean sprouts; decontamination; disinfection; flavonoids; free radicals; hydrogen peroxide; ingredients; microbial contamination; microbial load; microbiological quality; molds (fungi); mung beans; nitrates; nitrites; sanitation; sensory properties; yeasts
- ... The efficacy of nonthermal plasma-activated water (PAW) in the decontamination of mung bean sprouts was evaluated in this work. After being treated with PAW for 30 min, the populations of total aerobic bacteria and total yeasts and moulds on mung bean sprouts were decreased by 2.32- and 2.84- log10 CFU/g, respectively. The PAW treatment had no significant effect on the antioxidant potential of mun ...