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- Young, Malaney, et al. Show all 9 Authors
- Biochemical and biophysical research communications 2017
- ambient temperature; black beans; cost effectiveness; detergents; digestibility; germination; half life; lima beans; navy beans; phaseolin; polyacrylamide gel electrophoresis; proteolysis; red beans
- ... In common beans and lima bean, the storage protein phaseolin is difficult to degrade and SDS-resistant, a sign of kinetic stability. Kinetically stable proteins (KSPs) are characterized by having a high-energy barrier between the native and denatured states that results in very slow unfolding. Such proteins are resistant to proteolytic degradation and detergents, such as SDS. Here the method SDS-T ...