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- Zhang, Wutong, et al. Show all 8 Authors
- International journal of biological macromolecules 2019 v.125 pp. 1140-1146
- computer vision; gelatinization; neural networks; process control; starch; temperature; uncertainty
- ... A gelatinization degree control system, with a combination of Artificial Neural Networks (ANNs) and computer vision, was successfully developed. An intelligent measurement framework was purposely designed to achieve a precise investigation on phase transition and morphology change of starch in real time, as well as a process control during gelatinization. Base on a variation of birefringence numbe ...