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- Zhou, Xianrou, et al. Show all 8 Authors
- Journal of dairy science 2019 v.102 no.7 pp. 5899-5912
- Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus plantarum; Western blotting; animal experimentation; antioxidants; ascorbic acid; blood serum; catalase; endothelial nitric oxide synthase; fermentation; galactose; gene expression; gene expression regulation; glutamate-cysteine ligase; glutathione; glutathione peroxidase; heme oxygenase (biliverdin-producing); inducible nitric oxide synthase; kidneys; lactic acid bacteria; liver; malondialdehyde; mice; molecular biology; neuronal nitric oxide synthase; nitric oxide; probiotics; protein synthesis; quantitative polymerase chain reaction; spleen; superoxide dismutase; tissues; yogurt; China
- ... Yogurt from Xinjiang, China, is a traditional and naturally fermented food, and abundant microorganisms are produced during its fermentation process. In this study, we carried out in vivo animal experiments to explore the effect of a newly isolated lactic acid bacterial strain, Lactobacillus plantarum KSFY02 (LP-KSFY02), on oxidative aging. We used d-galactose to induce oxidative aging in mice and ...