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- Zou, Meng-Jun, et al. Show all 12 Authors
- Food chemistry 2017 v.229 pp. 458-463
- formaldehyde; freshness; glycogen; high performance liquid chromatography; infrared spectroscopy; least squares; models; proteins; public health; quantitative analysis; screening; squid
- ... Formaldehyde abuse for retaining squid freshness is detrimental to public health. The aim is to establish a rapid and quantitative detection method of formaldehyde in squid for screening massive samples. A linear relationship between formaldehyde concentration in squid and formaldehyde concentration in squid soaked water was observed using HPLC. Chemical profile variances of squids were rapidly an ...