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- Zucca, Roberta, et al. Show all 6 Authors
- Food hydrocolloids 2018 v.80 pp. 231-244
- bioactive compounds; bioavailability; biopolymers; blood serum; broccoli; carotenoids; carrots; digestion; droplets; emulsifiers; emulsions; freeze drying; hydrocolloids; in vitro digestibility; lipolysis; micelles; pectins; protein content; proteins
- ... The potential use of water-soluble biopolymers from vegetable-origin in structuring oil-in-water emulsions and the influence on their digestion was investigated. The aqueous/serum phase, containing water-soluble biopolymers, of processed carrot and broccoli purées were isolated, lyophilized and then used either as the emulsifier or component in the continuous phase of carotenoid-loaded o/w emulsio ...