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1. Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential

Author:
Jéssica C. Mota; Patricia P. Almeida; Monica Q. Freitas; Milena B. Stockler-Pinto; Jonas T. Guimarães
Source:
Food chemistry 2023 v.402 pp. 134351
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; antioxidant activity; biomarkers; food chemistry; oxidative stress;     Show all 5 Subjects
Abstract:
... Food nutrients and bioactive compounds have been widely explored due to the increased prevalence of chronic non-communicable diseases. Antioxidant supplementation might be a crucial non-pharmacological strategy against oxidative stress. However, although some assays evaluate the antioxidant potential of a particular food or food compound, in vivo responses related to oxidative stress in the body m ...
DOI:
10.1016/j.foodchem.2022.134351

2. Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce

Author:
Azri Shahir Rozman; Norhashila Hashim; Bernard Maringgal; Khalina Abdan; Akhmad Sabarudin
Source:
Food control 2023 v.144 pp. 109400
ISSN:
0956-7135
Subject:
antioxidants,   etc   ; biodegradability; consumer acceptance; food safety; fresh produce;     Show all 5 Subjects
Abstract:
... Along with the increased demand for fresh produce, the production of non-degradable plastics or packaging has simultaneously increased. Increasing awareness and knowledge of the harmful effects of non-degradable products has increased the development of biodegradable and environmentally friendly packaging film for fresh produce. This review article emphasizes and summarise the concept and characte ...
DOI:
10.1016/j.foodcont.2022.109400

3. Innovative design of bio-functional Persian gum-based edible films by incorporating crocin and cinnamaldehyde: Free versus single and double emulsion fabrication techniques

Author:
Fatemeh Ghiasi; Mohammad-Taghi Golmakani
Source:
Food hydrocolloids 2023 v.135 pp. 108164
ISSN:
0268-005X
Subject:
antioxidants,   etc   ; bioactive compounds; emulsions; hydrocolloids; hydrophobicity; pH; surface tension; viscosity;     Show all 8 Subjects
Abstract:
... The objective of this research was to fabricate a new generation of bio-functional Persian gum-based films via the co-delivery of crocin and cinnamaldehyde. Different loading strategies using single W/O and O/W emulsions and W₁/O/W₂ double emulsions were used to find how the distribution of bioactives in the film suspension can modify their physicochemical and biological properties compared to tho ...
DOI:
10.1016/j.foodhyd.2022.108164

4. Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors

Author:
Do Minh-Huy; Le-Thi Anh-Dao; Nguyen Thanh-Nho; Le Nhon-Duc; Nguyen Cong-Hau
Source:
Food chemistry 2023 v.401 pp. 134147
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; colorimetry; flora; food chemistry; mobile telephones; t-test; tea; temperature;     Show all 8 Subjects
Abstract:
... The total phenolic contents (TPCs) represent the bioactive substances and antioxidant capacities of flora products. The present study employed digital images from a smartphone to determine the TPCs in tea products and their liquors. Various parameters related to the portable home-made colorimetric analysis box design were optimized to achieve the most favorable capturing condition. The proposed me ...
DOI:
10.1016/j.foodchem.2022.134147

5. Effect of cold storage on some biological and physiological performance of Adalia decempunctata L.

Author:
Zahra Mojib-Haghghadam; Jalal Jalali Sendi; Arash Zibaee; Jafar Mohaghegh
Source:
Comparative biochemistry and physiology 2023 v.263 pp. 110797
ISSN:
1096-4959
Subject:
antioxidants,   etc   ; Adalia; adults; cold storage; energy; females; glucose; males; storage time; survival rate;     Show all 10 Subjects
Abstract:
... Adalia decempunctata (L.) is a common predator in agro ecosystems. Here, the effects of low-temperature storage on biological parameters, energy reserves, and antioxidant enzymes were investigated. Eggs, larvae, and pupae of this predator were maintained for 1–4 weeks and adults for different days (20, 35, 50, and 65 d) at 4, 7, and 10 °C in darkness and 70 ± 5% R.H. After storage of 20 days, the ...
DOI:
10.1016/j.cbpb.2022.110797

6. Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function

Author:
Xinyue Yan; Yijia Jia; Hui Man; Shiyan Sun; Yuyang Huang; Baokun Qi; Yang Li
Source:
Food chemistry 2023 v.402 pp. 134230
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; emulsifying; food chemistry; food industry; hydrogen; hydrophobicity; kidney beans; protein isolates; thermal stability;     Show all 9 Subjects
Abstract:
... Tracking the dynamic changes in the structure of kidney bean protein isolate (KPI) during extreme pH-shifting can reveal the different mechanisms that drive the unfolding and refolding of the protein from a conformational perspective and elucidate the relationship between its structure and function. The secondary and tertiary structures of KPI were analyzed using multispectral techniques. The resu ...
DOI:
10.1016/j.foodchem.2022.134230

7. Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

Author:
Zuowei Zhao; Li Wang; Yuan Ruan; Chunnan Wen; Menghuan Ge; Yanyan Qian; Bingji Ma
Source:
Food science and human wellness 2023 v.12 no.1 pp. 130-139
ISSN:
2213-4530
Subject:
antioxidants,   etc   ; Dioscorea oppositifolia; carbohydrate content; food science; humans; polysaccharides; thermal stability; uronic acids; water solubility;     Show all 9 Subjects
Abstract:
... Polysaccharides are the important biologically active components found in the peel of Dioscorea opposita Thunb. (DTTP). The influences of 4 extraction methods, namely hot water extraction (W), acidic extraction (HA), hot-compressed water extraction (HCW) and enzyme-assisted extraction (EAE), on the yields, physicochemical properties, hypoglycemic and antioxidant activities of polysaccharides from ...
DOI:
10.1016/j.fshw.2022.07.031

8. Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review

Author:
Li-Xin Zheng; Yang Liu; Shijie Tang; Wancong Zhang; Kit-Leong Cheong
Source:
Food science and human wellness 2023 v.12 no.2 pp. 359-370
ISSN:
2213-4530
Subject:
antioxidants,   etc   ; agarose; alginates; aquatic plants; carrageenan; drugs; food science; fucoidan; health promotion; humans; oligosaccharides; prebiotics; solubility;     Show all 13 Subjects
Abstract:
... Marine algae are valuable sources of health-promoting molecules that have been consumed by Asians for decades. Among aquatic flora, marine algae stand out in terms of high content of marine algae polysaccharides (MAP) such as carrageenan, alginate, fucoidan, laminaran, agarose, rhamnan, and ulvan. When hydrolyzed, MAP generate marine algae oligosaccharides (MAO), which have attracted interest in r ...
DOI:
10.1016/j.fshw.2022.07.038

9. Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

Author:
Hongxiu Fan; Hongcheng Liu; Wenyi Li; Wenjing Su; Dawei Wang; Shanshan Zhang; Tingting Liu; Yanrong Zhang
Source:
Food science and human wellness 2023 v.12 no.1 pp. 254-265
ISSN:
2213-4530
Subject:
antioxidants,   etc   ; Tremella fuciformis; amylopectin; electronic nose; enthalpy; flavor; food science; hardness; humans; odors; oxidation; retrogradation; storage time;     Show all 13 Subjects
Abstract:
... The effect of Tremella fuciformis polysaccharide (TFP) on the retrogradation property and aroma profile changes of tteok during storage was investigated. Results indicated that addition of TFP significantly increased the stability to thermal and mechanical shearing of starch, decreased short-term retrogradation, the hardness and the retrogradation enthalpy (ΔH) of tteok during storage, but had no ...
DOI:
10.1016/j.fshw.2022.07.005

10. Standardization of proanthocyanidin extract’s mean degree of polymerization using eutectic solvents

Author:
Rodrigo T. Neto; Sónia A.O. Santos; Joana Oliveira; Armando J.D. Silvestre
Source:
Journal of food composition and analysis 2023 v.115 pp. 104887
ISSN:
0889-1575
Subject:
antioxidants,   etc   ; choline chloride; ethanol; food composition; glycerol; grape pomace; polymerization; proanthocyanidins; raw materials; response surface methodology; solvents;     Show all 11 Subjects
Abstract:
... Proanthocyanidin’s molecular characteristics, especially mean degree of polymerization (mDP), have a high impact on their anti-inflammatory and antioxidant activities. Nevertheless, the mDP of proanthocyanidin’s extracts obtained from the same plant species can change due to the use of different plant varieties or by using plant material grown in different conditions/locations leading to extracts ...
DOI:
10.1016/j.jfca.2022.104887

11. Biotransformation of sulfamethoxazole by a novel strain, Nitratireductor sp. GZWM139: Characterized performance, metabolic mechanism and application potential

Author:
Mengyu Zhang; Depeng Fan; Chen Su; Luqing Pan; Qili He; Zilu Li; Chang Liu
Source:
Journal of hazardous materials 2023 v.441 pp. 129861
ISSN:
0304-3894
Subject:
antioxidants,   etc   ; Nitratireductor; biotransformation; cell membranes; cleavage (chemistry); demethylation; genomics; hydroxylation; mariculture; nitrogen; oxidation; pH; pollution; sewage; sulfamethoxazole;     Show all 15 Subjects
Abstract:
... A novel strain, Nitratireductor sp. GZWM139 capable of efficient removal of SMX was isolated from mariculture sewage, and Nitratireductor was reported to conduct the removal of antibiotics for the first time. Strain GZWM139 exhibited desirable adaptations to environmental factors with SMX removal efficiencies more than 90 % at temperatures of 28–38 °C, pH values of 4.5–8.5, salinities of 20–30 ‰, ...
DOI:
10.1016/j.jhazmat.2022.129861

12. Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes

Author:
Maryam Salami; Bahram Heidari; Helin Tan
Source:
Food chemistry 2023 v.399 pp. 133946
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; Brassica napus; carotenoids; drought; epicatechin; field capacity; flowers; food chemistry; genotype; leaf area; leaves; polyphenols; rapeseed;     Show all 13 Subjects
Abstract:
... Genotype, growth stages, and moisture regimes affect polyphenols as beneficial compounds in rapeseed with edible and medicinal properties. The aims of this study were to assess the effects of tissue, genotype background and moisture on growth, pigment composition, phenolic acids, flavonoids, antioxidant, and antiglycation activities in rapeseed. Treatments included two moisture regimes (10% field ...
DOI:
10.1016/j.foodchem.2022.133946

13. Toxicity assessment of polyethylene microplastics in combination with a mix of emerging pollutants on Physalaemus cuvieri tadpoles

Author:
Amanda Pereira da Costa Araújo; Thiarlen Marinho da Luz; Mohamed Ahmed Ibrahim Ahmed; Mir Mohammad Ali; Md. Mostafizur Rahman; Bojan Nataraj; Daniela de Melo e Silva; Damià Barceló; Guilherme Malafaia
Source:
Journal of environmental sciences (China) 2023 v.127 pp. 465-482
ISSN:
1001-0742
Subject:
antioxidants,   etc   ; Physalaemus; amphibians; biomarkers; biometry; cholinesterase; cytotoxicity; microplastics; mutagenicity; polyethylene; principal component analysis; stress response; water pollution; China;     Show all 14 Subjects
Abstract:
... Studies in recent years have shown that aquatic pollution by microplastics (MPs) can be considered to pose additional stress to amphibian populations. However, our knowledge of how MPs affect amphibians is very rudimentary, and even more limited is our understanding of their effects in combination with other emerging pollutants. Thus, we aimed to evaluate the possible toxicity of polyethylene MPs ...
DOI:
10.1016/j.jes.2022.05.013

14. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut

Author:
Adna Prado Massarioli; Alan Giovanini de Oliveira Sartori; Fernanda Francetto Juliano; José Eduardo Pedroso Gomes do Amaral; Roseane Cavalcanti dos Santos; Liziane Maria de Lima; Severino Matias de Alencar
Source:
Food chemistry 2023 v.400 pp. 134033
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; bioavailability; digestive tract; food chemistry; human cell lines; in vitro digestion; intestines; models; p-coumaric acid; peanuts; permeability;     Show all 11 Subjects
Abstract:
... Data concerning physiological recovery of whole peanut major phenolics throughout the gastrointestinal tract are scarce. In our study, the bioaccessibility and intestinal permeability of peanuts major phenolics were predicted by simulated digestion followed by Caco-2 cells monolayer model. Phenolics identification and quantification were performed by HPLC-ESI-QTOF-MS and HPLC-PDA, respectively. As ...
DOI:
10.1016/j.foodchem.2022.134033

15. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors

Author:
D. Pedrali; L. Giupponi; R. De la Peña-Armada; M.J. Villanueva-Suárez; I. Mateos-Aparicio
Source:
Food chemistry 2023 v.402 pp. 133531
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; Chenopodium quinoa; antioxidant activity; cultivars; dietary fiber; food chemistry; genetic variation; nutrient content; polyphenols; pseudocereals; Andes region; Spain;     Show all 12 Subjects
Abstract:
... Quinoa (Chenopodium quinoa Willd.) is attracting worldwide attention due to its nutritional and biological properties. Nowadays, this pseudocereal is cultivated worldwide in different environmental conditions. This work evaluates the nutritional profile, polyphenol content and antioxidant capacity of five quinoa cultivars (Negra Collana, Chullpi Real, Salcedo Inia, Pasankalla and Kancolla) from Sp ...
DOI:
10.1016/j.foodchem.2022.133531

16. The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum

Author:
Nanshan Du; Lu Xue; Dongqi Xue; Xiaoxing Dong; Qian Yang; Mohammad Shah Jahan; Hui Guo; Ruike Fu; Yanhui Wang; Fengzhi Piao
Source:
Gene 2023 v.849 pp. 146906
ISSN:
0378-1119
Subject:
antioxidants,   etc   ; Solanum lycopersicum; antioxidant activity; genes; genetically modified organisms; homeostasis; metabolism; oxidoreductases; salt stress; salt tolerance; tomatoes; transcription factors;     Show all 12 Subjects
Abstract:
... NAC transcription factors (TFs) play an important role in the plant resistant response to biotic and abiotic stresses. However, the functions of the most NAC TFs are still unknown, especially in tomato. Here, we identified and functionally characterized an NAC TFs, SlNAP1, in tomato, and found that SlNAP1 was significantly induced by salt stress. Under 150 mM NaCl treatments, morphological indexes ...
DOI:
10.1016/j.gene.2022.146906

17. Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity

Author:
Oluwaseun Peter Bamidele; Atefeh Amiri-Rigi; Mohammad Naushad Emmambux
Source:
Food chemistry 2023 v.399 pp. 133981
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; acid treatment; antioxidant activity; corn starch; digestive tract; encapsulation; extrusion; food chemistry; oxidative stability; pH; palmitates; starch; ultraviolet radiation;     Show all 13 Subjects
Abstract:
... The main limitation associated with the oral delivery of ascorbyl palmitate, a potent food antioxidant, is its susceptibility to oxidative deterioration. The main objective of the current research was to encapsulate ascorbyl palmitate into corn starch matrix using extrusion cooking and evaluate its release behavior and oxidative stability. Results showed that ascorbyl palmitate was efficiently enc ...
DOI:
10.1016/j.foodchem.2022.133981

18. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil

Author:
Hongjie Dai; Yuan Chen; Hai Chen; Yu Fu; Liang Ma; Hongxia Wang; Yong Yu; Hankun Zhu; Yuhao Zhang
Source:
Food chemistry 2023 v.401 pp. 134154
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; cinnamon; droplet size; droplets; emulsions; essential oils; food chemistry; gelatin; lignocellulose; micropores; permeability; sunflower oil; tensile strength; water vapor;     Show all 14 Subjects
Abstract:
... The Pickering emulsions containing cinnamon essential oil (CEO) stabilized by lignocellulose nanocrystals-tannic acid (LCNC-TA) complexes were used to improve properties of gelatin film. The influences of various volume proportion mixed oil (sunflower oil/CEO 1:0, 5:1, 2:1 and 1:1) were investigated. Introducing CEO reduced the droplet size approximately from 57 to 30 μm, facilitating droplet dist ...
DOI:
10.1016/j.foodchem.2022.134154

19. The distinct resistance mechanisms of cyanobacteria and green algae to sulfamethoxazole and its implications for environmental risk assessment

Author:
Yibo Zhang; Ming Li; Fang Chang; Malan Yi; Hongmei Ge; Jie Fu; Chenyuan Dang
Source:
Science of the total environment 2023 v.854 pp. 158723
ISSN:
0048-9697
Subject:
antioxidants,   etc   ; Synechococcus; antibiotics; catalase; culture media; ecotoxicology; environment; environmental assessment; glutathione peroxidase; glutathione transferase; oxidative stress; risk; sulfamethoxazole; superoxide dismutase; toxicity;     Show all 15 Subjects
Abstract:
... Cyanobacteria and green algae are the OECD recommended test organisms for environmental toxicity assessments of chemicals. Whether the differences in these two species' responses to the identical chemical affect the assessment outcomes is a question worth investigating. Firstly, we investigated the distinct resistance mechanisms of Synechococcus sp. (cyanobacteria) and R. subcapitata (green algae) ...
DOI:
10.1016/j.scitotenv.2022.158723

20. Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage

Author:
Ewelina Jakubowska; Magdalena Gierszewska; Aleksandra Szydłowska-Czerniak; Jacek Nowaczyk; Ewa Olewnik-Kruszkowska
Source:
Food chemistry 2023 v.399 pp. 133934
ISSN:
0308-8146
Subject:
antioxidants,   etc   ; antioxidant activity; chitosan; choline chloride; citric acid; food chemistry; lipid peroxidation; modulus of elasticity; oxidation; plasticizers; quercetin; rapeseed; solvents; tensile strength;     Show all 14 Subjects
Abstract:
... Novel chitosan (Ch) films containing choline chloride and citric acid mixture as plasticizer (deep eutectic solvent, DES) and different amounts of quercetin (QUE) as antioxidant additive were prepared. Physicochemical and mechanical characteristics of the developed Ch/DES/QUE films were studied using FTIR, SEM, and AFM techniques. FTIR spectra revealed the possible interactions between all the com ...
DOI:
10.1016/j.foodchem.2022.133934