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1. Barley grain at Uppåkra, Sweden: evidence for selection in the Iron Age

Author:
Larsson, Mikael
Source:
Vegetation history and archaeobotany 2018 v.27 no.3 pp. 419-435
ISSN:
0939-6314
Subject:
barley,   etc   ; households; Sweden;     Show all 3 Subjects
Abstract:
... A metric analysis on hulled barley grain from the Iron Age regional centre of Uppåkra and surrounding sites in southern Sweden has identified a variation in the size of the grain found on these archaeological sites. Large, high-quality grain was found more frequently at Uppåkra when compared to sites in the surrounding area, where smaller grain was more frequent. The observed large grain found at ...
DOI:
10.1007/s00334-017-0633-z

2. Correction to: Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

Author:
Pinedo-Gil, Julia; Tomás-Vidal, Ana; Larrán-García, AnaMaría; Tomás-Almenar, Cristina; Jover-Cerdá, Miguel; Sanz-Calvo, MiguelÁngel; Martín-Diana, AnaBelén
Source:
Aquaculture international 2018 v.26 no.1 pp. 403-403
ISSN:
0967-6120
Subject:
barley,   etc   ; Oncorhynchus mykiss; diet; rearing;     Show all 4 Subjects
Abstract:
... The original version of this article unfortunately contained an error in the affiliation section. ...
DOI:
10.1007/s10499-017-0211-5

3. Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage

Author:
Dibaba, Kumela; Tilahun, Lelise; Satheesh, Neela; Geremu, Melkayo
Source:
Food control 2018 v.86 pp. 77-82
ISSN:
0956-7135
Subject:
barley; barley flour; malting barley,   etc   ; acrylamides; beverages; high performance liquid chromatography; malting; processing technology; roasting; sugars; urban areas; Ethiopia;     Show all 12 Subjects
Abstract:
... Keribo is one of the most commonly used traditional beverages in both rural and urban areas of Ethiopia. However, the occurrence of some harmful compounds which could potentially be formed due to its processing methods has never been investigated. The aim of this study was to investigate the occurrence of acrylamide in Keribo and its association with processing conditions. Malted and unmalted barl ...
DOI:
10.1016/j.foodcont.2017.11.016

4. Correction to: Conventional and transgenic strategies to enhance the acid soil tolerance of barley

Author:
Ferreira, JéssicaRosset; Minella, Euclydes; Delatorre, CarlaAndréa; Delhaize, Emmanuel; Ryan, PeterR.; Pereira, JorgeFernando
Source:
Molecular breeding 2018 v.38 no.3 pp. 25-25
ISSN:
1380-3743
Subject:
barley,   etc   ; acid soils; genetically modified organisms;     Show all 3 Subjects
Abstract:
... The original version of this article unfortunately contained a mistake. The online supplementary material (composed of Table S1, Fig. S1, and Fig. S2) was omitted in the published online version. The supplementary material is available in this version. ...
DOI:
10.1007/s11032-018-0786-1

5. The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Author:
Yu, Wenwen; Zou, Wei; Dhital, Sushil; Wu, Peng; Gidley, Michael J.; Fox, Glen P.; Gilbert, Robert G.
Source:
Food chemistry 2018 v.241 pp. 493-501
ISSN:
0308-8146
Subject:
barley; barley flour; barley protein,   etc   ; adsorption; alpha-amylase; barley starch; brewing; catalytic activity; confocal microscopy; digestion; enzymatic hydrolysis; food industry; hydrolysis; in vitro digestion; starch granules; sugars;     Show all 16 Subjects
Abstract:
... The conversion of barley starch to sugars is a complex enzymic process. Most previous work concerned the biotechnical aspect of in situ barley enzymes. However, the interactions among the macromolecular substrates and their effects on enzymic catalysis has been little examined. Here, we explore the mechanisms whereby interactions of protein and starch in barley flour affect the kinetics of enzymat ...
DOI:
10.1016/j.foodchem.2017.09.021

6. Spatiotemporal distribution of barley and wheat plants naturally infected with bacterial black node in fields in western Japan

Author:
Kawaguchi, Akira; Yoshioka, Rikuto; Mori, Mitsutaka; Nishimura, Fumihiro; Kawata, Kazutoshi; Tomioka, Keisuke; Takehara, Toshiaki
Source:
Journal of general plant pathology 2018 v.84 no.1 pp. 35-43
ISSN:
1345-2630
Subject:
barley,   etc   ; models; plant density; variance; wheat; Japan;     Show all 6 Subjects
Abstract:
... Bacterial black node caused by Pseudomonas syringae pv. syringae is the most serious bacterial disease of barley and wheat in Japan. The spatiotemporal distribution of barley and wheat plants infected with bacterial black node in fields in 2016–2017 was analyzed using Taylor’s model and Iwao’s model. In Taylor’s model, the sample variance (s ²) of the total and the newly diseased plants at each ob ...
DOI:
10.1007/s10327-017-0757-0

7. AAC Bloomfield barley

Author:
Khanal, Raja; Choo, Thin Meiw; Martin, Richard; Xue, Allen; Beek, Sharon Ter; MacDonald, Douglas; Scott, Peter
Source:
Canadian journal of plant science 2018 v.98 no.3 pp. 796-798
ISSN:
1918-1833
Subject:
barley; feed barley,   etc   ; Hordeum vulgare; cultivars; lodging resistance; research and development; seed weight; Ontario;     Show all 8 Subjects
Abstract:
... AAC Bloomfield is a six-row spring feed barley (Hordeum vulgare L.) cultivar with high yield, high test weight, high seed weight, and good lodging resistance. It performed well in the Maritime Six-Row Barley Registration and Recommendation Test (2013–2016) before being registered in 2017. AAC Bloomfield was developed by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, ...

8. Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts

Author:
Ekielski, Adam; Mishra, PawanKumar; Żelaziński, Tomasz
Source:
Food and bioprocess technology 2018 v.11 no.6 pp. 1177-1187
ISSN:
1935-5130
Subject:
barley; malting barley,   etc   ; chlormequat; color; malt; mepiquat; pesticides; quaternary ammonium compounds; response surface methodology; roasting; temperature;     Show all 11 Subjects
Abstract:
... The aim of this work was to examine the effect of temperature and time on mepiquat and chlormequat pesticides’ formation during the barley malt roasting process. The study was conducted for roasting of green malt and kilned malt. The barley used for the study was of the ecological type and verified by us to be free of any quaternary ammonium pesticides. In our study, we observed the formation of c ...
DOI:
10.1007/s11947-018-2087-4

9. Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains

Author:
Özcan, MehmetMusa; Aljuhaimi, Fahad; Uslu, Nurhan
Source:
Journal of food science and technology 2018 v.55 no.1 pp. 226-232
ISSN:
0022-1155
Subject:
barley; malting barley,   etc   ; antioxidant activity; carotenoids; isorhamnetin; linoleic acid; malt; oils; palmitic acid; phenolic compounds; quercetin;     Show all 11 Subjects
Abstract:
... In this study, the effect of barley malt process on antioxidant activity, carotenoid content, oil yield, phenolic compounds and fatty acid composition of barley, green malt and malt was investigated. The highest antioxidant activity (79.80%) and total phenolic content (122.43 mg/100 g) was observed in green malt. Carotenoid content of green malt (1.71 µg/g) was higher than those of barley and malt ...
DOI:
10.1007/s13197-017-2920-1

10. Characterization of barley grains in different levels of pearling process

Author:
Felizardo, M.P.; Freire, J.T.
Source:
Journal of food engineering 2018 v.232 pp. 29-35
ISSN:
0260-8774
Subject:
barley,   etc   ; angle of repose; hulling; human nutrition; permeability; porosity;     Show all 6 Subjects
Abstract:
... It has been shown recently that addition of barley grains to human nutrition translates into many benefits to the health. Therefore the purpose of this paper was to characterize the barley grains through the pearling process. The barley grains were dehulled on the rotatory drum with abrasive wall. The measured properties evaluated the physical, flow and fluid dynamic characteristics of barley grai ...
DOI:
10.1016/j.jfoodeng.2018.03.017

11. Effect of barley straw and coniferous bark on humification process during sewage sludge composting

Author:
Kulikowska, Dorota; Sindrewicz, Sandra
Source:
Waste management 2018 v.79 pp. 207-213
ISSN:
0956-053X
Subject:
barley straw,   etc   ; bark; composting; humic acids; humification; sewage sludge; temperature;     Show all 7 Subjects
Abstract:
... This study investigated how different amendments (barley straw, coniferous bark) influence organic matter (OM) removal kinetics and humification during sewage sludge composting. With bark, high temperatures, intensive OM degradation and humification were achieved later than with straw. The rate of OM degradation was lower with bark than with straw (15.18 g/kg OM·d vs 24.07 g/kg OM·d) and the time ...
DOI:
10.1016/j.wasman.2018.07.042

12. Tolerance Limits of Barley, Peas and Lettuce Towards Composts Rich in Phenolic Compounds and Lipid Substances

Author:
Fersi, Mariem; Smaoui, Yosr; Mechichi, Tahar; Hachicha, Ridha
Source:
Communications in soil science and plant analysis 2018 v.49 no.12 pp. 1418-1428
ISSN:
1532-2416
Subject:
barley,   etc   ; composts; germination; lettuce; lipids; peas; phenol; phytotoxicity; seeds;     Show all 9 Subjects
Abstract:
... Lipid and phenol elimination impact from composts on Barley’s development and phytotoxicity tolerance limits of other seeds were investigated. Thus, compost C1 was freed of its lipids and phenols and then reintroduced separately or together at different concentrations. Correlations between germination index (GI), phenol (Ph.I.) and fat (Ft.I.) toxicity indexes were examined. Results showed that le ...
DOI:
10.1080/00103624.2018.1464181

13. Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence

Author:
Jiménez-López, Julia; Llorent-Martínez, EulogioJ.; Ortega-Barrales, Pilar; Ruiz-Medina, Antonio
Source:
Food analytical methods 2018 v.11 no.6 pp. 1840-1848
ISSN:
1936-9751
Subject:
barley,   etc   ; analytical methods; crops; fluorescence; glyphosate; humans; oats; quantum dots;     Show all 8 Subjects
Abstract:
... Glyphosate is the most widely used herbicide at the moment. It presents a broad spectrum of action, hence its use for many different crops. Regulatory agencies have constantly mentioned the low hazard potential to mammals. However, the International Agency for Research on Cancer concluded in 2015 that glyphosate is “probably carcinogenic to humans.” For this reason, it is important to develop reli ...
DOI:
10.1007/s12161-018-1192-3

14. Is auxin involved in the induction of genetic instability in barley homeotic double mutants?

Author:
Šiukšta, Raimondas; Vaitkūnienė, Virginija; Rančelis, Vytautas
Source:
Planta 2018 v.247 no.2 pp. 483-498
ISSN:
0032-0935
Subject:
barley,   etc   ; 2,4-D; alleles; auxins; flowering; mutants; mutation; phenotype; pleiotropy;     Show all 9 Subjects
Abstract:
... MAIN CONCLUSION: The triggers of genetic instability in barley homeotic double mutants are tweaky spike -type mutations associated with an auxin imbalance in separate spike phytomeres. Barley homeotic tweaky spike;Hooded (tw;Hd) double mutants are characterized by an inherited instability of spike and flower development, which is absent in the single parental constituents. The aim of the present s ...
DOI:
10.1007/s00425-017-2802-9

15. The Tolerance Index and Translocation Factor were Used to Identify the Barley Genotypes with High Arsenic Stress Tolerance

Author:
Zvobgo, Gerald; Lwalaba, Jonas Lwalaba Wa; Sehar, Shafaque; Mapodzeke, James Mutemachani; Shamsi, Imran Haider; Zhang, Guoping
Source:
Communications in soil science and plant analysis 2018 v.49 no.1 pp. 50-62
ISSN:
1532-2416
Subject:
barley,   etc   ; arsenic; biomass; genotype; roots; screening; shoots; stress tolerance;     Show all 8 Subjects
Abstract:
... Ninety-four barley genotypes were used to investigate the genotypic differences in arsenic (As) uptake and translocation and their relationships with As tolerance index (TI) and translocation factor (TF). Two As treatments (300 µM and 500 µM) were applied in the initial screening and the confirmatory experiments, respectively. The results showed significant (p < 0.05) differences in tissue biomass ...
DOI:
10.1080/00103624.2017.1421645

16. Barley stripe mosaic virus (BSMV) as a virus-induced gene silencing vector in maize seedlings

Author:
Jarugula, Sridhar; Willie, Kristen; Stewart, Lucy R.
Source:
Virus genes 2018 v.54 no.4 pp. 616-620
ISSN:
0920-8569
Subject:
Barley stripe mosaic virus; barley,   etc   ; Zea mays; corn; cultivars; gene silencing; genes; genetic vectors; pathogenicity; seedlings; viruses; wheat;     Show all 12 Subjects
Abstract:
... Barley stripe mosaic virus (BSMV) was the first reported and still widely used virus-induced gene silencing (VIGS) vector for monocotyledons including wheat and barley. Despite BSMV’s reported infectivity on maize (Zea mays), the use of the virus as a vector in maize has not been optimized. Here, we assayed infectivity of BSMV in different maize cultivars by vascular puncture inoculation. Through ...
DOI:
10.1007/s11262-018-1569-9

17. Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production

Author:
Carvalho, Gisandro Reis de; Polachini, Tiago Carregari; Darros-Barbosa, Roger; Bon, José; Telis-Romero, Javier
Source:
Journal of cereal science 2018 v.82 pp. 138-145
ISSN:
0733-5210
Subject:
barley; malting barley,   etc   ; calorimetry; drying; energy; equilibrium moisture content; germination; malt; mass transfer; models; soaking; sonication; temperature; ultrasonics; water uptake;     Show all 15 Subjects
Abstract:
... Barley malt production comprises three main steps: steeping, germination, and drying. Ultrasound technology has been widely studied to find ways to improve mass transfer in food processes and, consequently, to reduce process times. So, this study evaluated the effect of temperature and the intermittent application of ultrasound on the steps involved in barley hydration. The barley hydration was ca ...
DOI:
10.1016/j.jcs.2018.06.005

18. Mixolab, retrogradation and digestibility behavior of chapatti made from hulless barley flours

Author:
Moza, Jessy; Gujral, Hardeep Singh
Source:
Journal of cereal science 2018 v.79 pp. 383-389
ISSN:
0733-5210
Subject:
barley; barley flour,   etc   ; amylopectin; amylose; arabinoxylan; beta-glucans; crystal structure; digestibility; dough; mixing; retrogradation; shrinkage; wheat; wheat gluten;     Show all 14 Subjects
Abstract:
... Barley flours can be utilized for preparation of chapatti after blending with 7% vital wheat gluten. Mixolab analysis revealed a significant role of non-starchy polysaccharides in increasing dough consistency after mixing (C1) and heating (C3). A significant negative correlation (R = −0.63) of mixolab retrogradation (%) was observed with soluble arabinoxylan contents of flours indicating their pos ...
DOI:
10.1016/j.jcs.2017.11.003

19. Processing of barley grains in a continuous vibrating conveyor

Author:
Keppler, S.; Bakalis, S.; Leadley, C.E.; Fryer, P.J.
Source:
Journal of food engineering 2016 v.187 pp. 114-123
ISSN:
0260-8774
Subject:
barley,   etc   ; models; pasteurization;     Show all 3 Subjects
Abstract:
... A novel tubular industrial apparatus for the surface pasteurization of particles has been studied. Particles are conveyed through a helical pipe by vibrations created by off-balance motors. The residence time of barley grains was characterized. The behaviour of the system was a function of motor angle and motor speed. The residence time could vary up to 21% during one experiment of 2 h (20°, 740 r ...
DOI:
10.1016/j.jfoodeng.2016.04.010

20. Infection conditions of Fusarium graminearum in barley are variety specific and different from those in wheat

Author:
Schöneberg, Torsten; Musa, Tomke; Forrer, Hans-Rudolf; Mascher, Fabio; Bucheli, Thomas D.; Bertossa, Mario; Keller, Beat; Vogelgsang, Susanne
Source:
European journal of plant pathology 2018 v.151 no.4 pp. 975-989
ISSN:
0929-1873
Subject:
barley; feed barley; malting barley,   etc   ; Fusarium graminearum; Fusarium head blight; climate; deoxynivalenol; disease incidence; dominant species; farmers; farms; feed contamination; field experimentation; flowering; fungi; prediction; relative humidity; risk; spore dispersal; straw; supply chain; temperature; wheat;     Show all 23 Subjects
Abstract:
... Fusarium head blight is one of the most noxious cereal diseases. Worldwide, F. graminearum (FG) and the mycotoxin deoxynivalenol (DON) is the most dominant species/mycotoxin in barley and wheat. Barley is often produced as on farm feed and thus routine mycotoxin analyses similar to those of cereals for human consumption are not performed. Hence, an early prediction of mycotoxin levels is important ...
DOI:
10.1007/s10658-018-1434-7