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1. Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density

Author:
Hoyle, Aaron; Brennan, Maree; Jackson, Gail; Hoad, Steve
Source:
Journal of the science of food and agriculture 2019 v.99 no.5 pp. 2548-2555
ISSN:
0022-5142
Subject:
barley; malting barley,   etc   ; cultivars; malt; market value;     Show all 5 Subjects
Abstract:
... BACKGROUND: Specific weight influences the market value of barley grain, and in malting barley a high specific weight is thought to result in an increased malt output. However, links between specific weight and malt output have not yet been established. We hypothesised that packing efficiency and grain density will each contribute to specific weight. These traits would have implications for the ma ...
DOI:
10.1002/jsfa.9465

2. Correction to: Genetic diversity and genetic variation in morpho-physiological traits to improve heat tolerance in Spring barley

Author:
Sallam, Ahmed; Amro, Ahmed; Elakhdar, Ammar; Dawood, Mona F. A.; Kumamaru, Toshihiro; Stephen Baenziger, P.
Source:
Molecular biology reports 2019 v.46 no.2 pp. 2597
ISSN:
0301-4851
Subject:
spring barley,   etc   ; genetic variation; heat tolerance; Japan;     Show all 4 Subjects
Abstract:
... The correct spelling of the third author’s surname is Elakhdar and his current address is Agri-Bio Research Laboratory, Kyushu University, Motooka 744, Japan. The correct address for the fourth author is Agri-Bio Research Laboratory, Kyushu University, Motooka 744, Japan. ...
DOI:
10.1007/s11033-018-4503-2

3. Brewing with malted barley or raw barley: what makes the difference in the processes?

Author:
Kok, Yee Jiun; Ye, Lijuan; Muller, Jeroen; Ow, Dave Siak-Wei; Bi, Xuezhi
Source:
Applied microbiology and biotechnology 2019 v.103 no.3 pp. 1059-1067
ISSN:
0175-7598
Subject:
barley; malting barley,   etc   ; beers; brewing; chemical composition; enzymes; malt; malting; milling; sugars; yeasts;     Show all 11 Subjects
Abstract:
... Malted barley is the main source for fermentable sugars used by yeasts in the traditional brewing of beers but its use has been increasingly substituted by unmalted barley and other raw grain adjuncts in recent years. The incorporation of raw grains is mainly economically driven, with the added advantage of improved sustainability, by reducing reliance on the malting process and its associated cos ...
DOI:
10.1007/s00253-018-9537-9

4. Molecular brewing: Molecular structural effects involved in barley malting and mashing

Author:
Wenwen, Yu; Tao, Keyu; Gidley, Michael J.; Fox, Glen P.; Gilbert, Robert G.
Source:
Carbohydrate polymers 2019 v.206 pp. 583-592
ISSN:
0144-8617
Subject:
barley; barley starch; malting barley,   etc   ; amylopectin; amylose; brewing; chemical structure; differential scanning calorimetry; gel chromatography; malting; mashing; polymers; protein content; scanning electron microscopy; sugar content; sugars;     Show all 16 Subjects
Abstract:
... Ten barley samples containing varied protein contents were subject to malting followed by mashing to investigate molecular effects of both barley starch and starch- protein interactions on malting and mashing performances, and the underlying mechanism. Starch granular changes were examined using differential scanning calorimetry and scanning electron microscopy. The molecular fine structures of am ...
DOI:
10.1016/j.carbpol.2018.11.018

5. Barley grain at Uppåkra, Sweden: evidence for selection in the Iron Age

Author:
Larsson, Mikael
Source:
Vegetation history and archaeobotany 2018 v.27 no.3 pp. 419-435
ISSN:
0939-6314
Subject:
barley,   etc   ; households; Sweden;     Show all 3 Subjects
Abstract:
... A metric analysis on hulled barley grain from the Iron Age regional centre of Uppåkra and surrounding sites in southern Sweden has identified a variation in the size of the grain found on these archaeological sites. Large, high-quality grain was found more frequently at Uppåkra when compared to sites in the surrounding area, where smaller grain was more frequent. The observed large grain found at ...
DOI:
10.1007/s00334-017-0633-z

6. Developmental pathways for shaping spike inflorescence architecture in barley and wheat

Author:
Koppolu, Ravi; Schnurbusch, Thorsten
Source:
Journal of integrative plant biology 2019 v.61 no.3 pp. 278-295
ISSN:
1672-9072
Subject:
barley,   etc   ; Hordeum; corn; crops; grasses; models; panicles; phenotype; rice; wheat;     Show all 10 Subjects
Abstract:
... Grass species display a wide array of inflorescences ranging from highly branched compound/panicle inflorescences to unbranched spike inflorescences. The unbranched spike is a characteristic feature of the species of tribe Triticeae, including economically important crops, such as wheat and barley. In this review, we describe two important developmental genetic mechanisms regulating spike inflores ...
DOI:
10.1111/jipb.12771

7. Occurrence of brassinosteroids and influence of 24-epibrassinolide with brassinazole on their content in the leaves and roots of Hordeum vulgare L. cv. Golden Promise

Author:
Bajguz, Andrzej; Orczyk, Wacław; Gołębiewska, Agnieszka; Chmur, Magdalena; Piotrowska-Niczyporuk, Alicja
Source:
Planta 2019 v.249 no.1 pp. 123-137
ISSN:
0032-0935
Subject:
barley,   etc   ; Hordeum vulgare; biosynthesis; brassinolide; growth retardation; leaves; roots; seedlings;     Show all 8 Subjects
Abstract:
... MAIN CONCLUSION: 24-epibrassinolide overcame the inhibitory effect of brassinazole on the barley growth and the content of brassinosteroids. The present work demonstrates the occurrence of mainly castasterone, brassinolide and cathasterone and lower amounts of 24-epibrassinolide, 24-epicastasterone, 28-homobrassinolide, typhasterol, 6-deoxocastasterone and 6-deoxotyphasterol in 14-day-old de-etiol ...
DOI:
10.1007/s00425-018-03081-3

8. Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples

Author:
Sommer, Thomas; Dlugash, Gelena; Hübner, Harald; Gmeiner, Peter; Pischetsrieder, Monika
Source:
Food chemistry 2019 v.276 pp. 745-753
ISSN:
0308-8146
Subject:
barley; malting barley,   etc   ; agonists; alkaloids; beers; brewing; dopamine receptors; drinking; fermentation; hordenine; humans; malt; mashing; monitoring; phenethylamine; tandem mass spectrometry;     Show all 16 Subjects
Abstract:
... The phenethylamine alkaloid hordenine, present in germinated barley, was identified recently as a functionally selective dopamine D2 receptor agonist contributing potentially to the rewarding effects of drinking beer. Here, it was shown that the hordenine precursor N-methyltyramine binds with a similar affinity to the dopamine D2 receptor as hordenine (Ki 31.3 µM) showing also selectivity towards ...
DOI:
10.1016/j.foodchem.2018.10.067

9. Development of functional couscous enriched in barley β-glucans

Author:
Messia, Maria Cristina; Oriente, Manuela; Angelicola, Martina; De Arcangelis, Elisa; Marconi, Emanuele
Source:
Journal of cereal science 2019 v.85 pp. 137-142
ISSN:
0733-5210
Subject:
barley; barley flour,   etc   ; air; beta-glucans; cooking quality; dietary fiber; fiber content; health claims; particle size distribution; semolina; starch;     Show all 11 Subjects
Abstract:
... A flour made from waxy, hulless barley, CDC Alamo, was subjected to air classification to obtain a coarse fraction enriched in β-glucans. Different percentages of semolina (20 and 30%) were replaced with this β-glucan-enriched barley flour to prepare functional couscous in a traditional manner (hand rolling). The couscous produced was evaluated for particle size distribution, chemical composition, ...
DOI:
10.1016/j.jcs.2018.12.007

10. Physical and textural properties of biscuits containing jet milled rye and barley flour

Author:
Drakos, Antonios; Andrioti-Petropoulou, Lito; Evageliou, Vasiliki; Mandala, Ioanna
Source:
Journal of food science and technology 2019 v.56 no.1 pp. 367-375
ISSN:
0022-1155
Subject:
barley; barley flour,   etc   ; antioxidant activity; biscuits; particle size; phenolic compounds; porosity; rye; rye flour; texture; wheat; wheat flour;     Show all 12 Subjects
Abstract:
... The biscuit-making performance of flour depends on both its botanical source and particle size. Several quality parameters of biscuits produced by partial replacement of wheat flour by barley and rye flours at 0, 10, 20, 30 and 40% were measured. Moreover, in order to investigate the effect of particle size, a commercial and two jet milled finer samples of both rye and barley flours were used. For ...
DOI:
10.1007/s13197-018-3497-z

11. Sulphur fertilization of barley crops improves malt extract and fermentability

Author:
Prystupa, P.; Peton, A.; Pagano, E.; Gutierrez-Boem, F.H. Gutierrez
Source:
Journal of cereal science 2019 v.85 pp. 228-235
ISSN:
0733-5210
Subject:
barley; malting barley,   etc   ; crops; cultivars; field experimentation; grain protein; hardness; hordein; malt extract; nitrogen; nitrogen content; protein content; sulfur;     Show all 13 Subjects
Abstract:
... It has been proposed that the composition of hordeins, besides grain protein content and grain size, is a determining factor of the malt extract, one of the most important criterions of barley malt quality. Six field experiments were conducted in the Pampean region in order to evaluate the effects of sulphur fertilization under different levels of nitrogen availability on the relative quantities o ...
DOI:
10.1016/j.jcs.2018.12.014

12. Correction to: Mapping adult plant stem rust resistance in barley accessions Hietpas-5 and GAW-79

Author:
Case, Austin J.; Bhavani, Sridhar; Macharia, Godwin; Pretorius, Zacharias; Coetzee, Vicky; Kloppers, Frederik; Tyagi, Priyanka; Brown-Guedira, Gina; Steffenson, Brian J.
Source:
Theoretical and applied genetics 2018 v.131 no.10 pp. 2267
ISSN:
0040-5752
Subject:
barley,   etc   ; mature plants; stem rust;     Show all 3 Subjects
Abstract:
... Unfortunately, one co-author name was incorrectly published in the original publication. The complete correct name should read as follows. ...
DOI:
10.1007/s00122-018-3170-y

13. Correction to: Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

Author:
Pinedo-Gil, Julia; Tomás-Vidal, Ana; Larrán-García, AnaMaría; Tomás-Almenar, Cristina; Jover-Cerdá, Miguel; Sanz-Calvo, MiguelÁngel; Martín-Diana, AnaBelén
Source:
Aquaculture international 2018 v.26 no.1 pp. 403
ISSN:
0967-6120
Subject:
barley,   etc   ; Oncorhynchus mykiss; diet; rearing;     Show all 4 Subjects
Abstract:
... The original version of this article unfortunately contained an error in the affiliation section. ...
DOI:
10.1007/s10499-017-0211-5

14. Residues with varying decomposability interact differently with seed or root exudate compounds to affect the biophysical behaviour of soil

Author:
Oleghe, E.; Naveed, M.; Baggs, E.M.; Hallett, P.D.
Source:
Geoderma 2019 v.343 pp. 50-59
ISSN:
0016-7061
Subject:
barley; barley straw,   etc   ; carbon dioxide; clay loam soils; drying; emissions; porosity; poultry manure; resistance to penetration; root exudates; sandy loam soils; soil amendments; soil physical properties; weathering;     Show all 14 Subjects
Abstract:
... Plants have a large impact on the physical behaviour of soil, partly due to seed and root exudates that alter mineral:organic matter associations. In this study we explored how the decomposability of residues in soil interacts with seed or root exudate compounds to influence microbial respiration, mechanical behaviour and hydrological properties. Sandy loam and clay loam soils were amended at a ra ...
DOI:
10.1016/j.geoderma.2019.02.023

15. Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential

Author:
Punia, Sneh; Siroha, Anil Kumar; Sandhu, Kawaljit Singh; Kaur, Maninder
Source:
International journal of biological macromolecules 2019 v.130 pp. 595-604
ISSN:
0141-8130
Subject:
barley; barley starch,   etc   ; baked goods; chewiness; citrates; cohesion; firmness; gels; mixing; models; noodles; pasting properties; physicochemical properties; resistant starch; sensory properties; temperature; viscosity; wheat; wheat starch;     Show all 19 Subjects
Abstract:
... Barley starch citrate (BSC), a type IV resistant starch (RS) is associated with numerous health benefits when incorporated in bakery products. Physicochemical, pasting and rheological properties of the wheat starch (WS) and wheat starch-barley starch citrate (WS-BSC) blends and textural and sensorial attributes of wheat starch noodles incorporated with BSC at 10, 20, 30 and 40% were evaluated. As ...
DOI:
10.1016/j.ijbiomac.2019.03.009

16. Extraction of nanostructured starch from purified granules of waxy and non-waxy barley cultivars

Author:
Del Buono, Daniele; Luzi, Francesca; Benincasa, Paolo; Kenny, José Maria; Torre, Luigi; Puglia, Debora
Source:
Industrial crops and products 2019 v.130 pp. 520-527
ISSN:
0926-6690
Subject:
barley; barley flour,   etc   ; acetone; acid hydrolysis; alkali treatment; amylopectin; amylose; cultivars; granules; isolation techniques; nanoparticles; sodium chloride; sodium hydroxide; starch granules; thermal stability; toluene; washing;     Show all 17 Subjects
Abstract:
... Waxy and non-waxy barley flours were selected as native material for the extraction, by acidic hydrolysis, of starch nanoparticles (NPs), with the main aim of evaluating how their different amylose/amylopectin ratio affected NPs structural characteristics. To this scope, two approaches based, respectively, on the use of NaCl/toluene (called organic treatment) and of sodium hydroxide solutions (cal ...
DOI:
10.1016/j.indcrop.2019.01.015

17. Wild barley shows a wider diversity in genes regulating heading date compared with cultivated barley

Author:
Hu, Hongliang; Ahmed, Ibrahim; Choudhury, Shormin; Fan, Yun; Shabala, Sergey; Zhang, Guoping; Harrison, Matthew; Meinke, Holger; Zhou, Meixue
Source:
Euphytica 2019 v.215 no.4 pp. 75
ISSN:
0014-2336
Subject:
barley; malting barley,   etc   ; agronomic traits; alleles; chromosomes; doubled haploids; early development; grain yield; photoperiod; plant breeders; quantitative trait loci; sowing date; spring; summer; temperature;     Show all 15 Subjects
Abstract:
... Heading date (HD) is an important agronomic trait that influences plant adaptability to varying environment and, ultimately, grain yield. In this study, two doubled haploid (DH) populations were used to identify new QTL for HD. One of the DH populations is originated from a cross between an Australian malting barley cv. Franklin and a wild barley accession TAM407227 and the other one is from the c ...
DOI:
10.1007/s10681-019-2398-1

18. Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors

Author:
Nørgaard, Jan Værum; Malla, Navodita; Dionisio, Giuseppe; Madsen, Claus Krogh; Pettersson, Dan; Lærke, Helle Nygaard; Hjortshøj, Rasmus L.; Brinch-Pedersen, Henrik
Source:
Animal feed science and technology 2019 v.248 pp. 59-66
ISSN:
0377-8401
Subject:
spring barley; winter barley,   etc   ; crude protein; cultivars; diet; digesta; digestibility; feces; ileum; organic matter; proteinase inhibitors; proteinases; swine; swine feeding; titanium dioxide; viscosity; xylanases;     Show all 17 Subjects
Abstract:
... Xylanase and protease inhibitors in cereals may be a reason for the varying efficacy of exogenous xylanase and protease in pig diets. The present study was conducted to evaluate the effect of xylanase and protease on the digestibility in pigs fed three barley varieties selected to be high and low in inhibitors. The cv. Invictus (spring barley) was selected to be low in xylanase inhibitors and cv. ...
DOI:
10.1016/j.anifeedsci.2018.12.005

19. HvSRP72 silencing enhanced Blumeria graminis f. sp. hordei growth in compatible interaction with barley

Author:
Bedassa, Sefawdin Berta; Akkaya, Mahinur Sezener; Ersoy, Figen
Source:
Journal of plant pathology 2019 v.101 no.1 pp. 91-96
ISSN:
1125-4653
Subject:
Barley stripe mosaic virus; barley,   etc   ; Blumeria graminis f. sp. hordei; Hordeum vulgare; disease resistance; gene silencing; germination; hyphae; leaves; messenger RNA; pathogens; plant response; powdery mildew; spores;     Show all 14 Subjects
Abstract:
... Powdery mildew disease, caused by Blumeria graminis f. sp. hordei (Bgh), is one of the important diseases of barley. Hordeum vulgare Signal Recognition Particle 72 (HvSRP72) was previously identified as differentially induced at 6 h and/or 12 h after infection in powdery mildew disease resistance, suggesting its involvement in pathogen response. Since there is limited information on R gene-mediate ...

20. Development of a coupled model of quantitative ion character-activity relationships-biotic ligand model (QICARs-BLM) for predicting toxicity for data poor metals

Author:
Meng, Xiaoqi; Wang, Xuedong; Ma, Yibing; Wang, Ying
Source:
Journal of hazardous materials 2019 v.373 pp. 620-629
ISSN:
0304-3894
Subject:
barley,   etc   ; earthworms; environmental factors; ionization; lettuce; ligands; median effective concentration; metals; models; prediction; soil; toxicity;     Show all 12 Subjects
Abstract:
... The biotic ligand model (BLM) is proposed as a tool to quantitatively evaluate biological toxicity of metals considering both metal speciation and the influence of environmental conditions. The model assumes that biological sites bind to metals as biotic ligands (BLs) and obtains a series of BLM parameters including conditional binding constants (K). However, developing a BLM for each metal and bi ...
DOI:
10.1016/j.jhazmat.2019.03.094