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1. Integrating bilberry yields into regional long-term forest scenario analyses

Author:
Kilpeläinen, Harri; Salminen, Olli; Härkönen, Kari; Miina, Jari; Kurttila, Mikko
Source:
Scandinavian journal of forest research 2018 v.33 no.4 pp. 378-386
ISSN:
1651-1891
Subject:
bilberries,   etc   ; ecosystems; forest management; forests; income; market prices;     Show all 6 Subjects
Abstract:
... In many areas, picking wild berries constitutes an important forest commodity offering food, recreational services, and revenues. Intensified forest management has negatively affected bilberry yields. In this study, regional-level scenario analyses were conducted to investigate the effects of four approaches to the inclusion of bilberry yields on the economics, management, and resulting forest str ...
DOI:
10.1080/02827581.2017.1407821

2. Bilberry vs. cowberry in a scots pine boreal forest. II. Alternate modes of prediction

Author:
Logofet, Dmitrii O.
Source:
Ecological modelling 2019 v.405 pp. 43-50
ISSN:
0304-3800
Subject:
bilberries,   etc   ; Markov chain; Pinus sylvestris; Vaccinium myrtillus; Vaccinium vitis-idaea; boreal forests; forest fires; geometry; models; prediction;     Show all 10 Subjects
Abstract:
... The bilberry-vs.-cowberry fine-scale dynamics has been modelled by a discrete Markov chain of transitions among the four observable statuses of permanent sample plots: bilberry (Vaccinium myrtillus) alone, cowberry (V. vitis-idaea) alone, both species, and species-free (Logofet and Maslov, 2019). Six successive examinations of spp. presence/absence on 20 × 20 cm quadrats located along permanent tr ...
DOI:
10.1016/j.ecolmodel.2019.04.002

3. Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

Author:
Varo, M. A.; Jacotet-Navarro, M.; Serratosa, M. P.; Mérida, J.; Fabiano-Tixier, A.-S.; Bily, A.; Chemat, F.
Source:
Waste and biomass valorization 2019 v.10 no.7 pp. 1945-1955
ISSN:
1877-2641
Subject:
bilberries,   etc   ; Vaccinium myrtillus; anthocyanins; antioxidants; byproducts; flavonols; fruit juices; high performance liquid chromatography; maceration; mixing; phenolic compounds; ultrasonic treatment; ultrasonics;     Show all 13 Subjects
Abstract:
... In this paper, the effect of ultrasound assisted extraction (UAE) combined with stirring and conventional technique of maceration of wild bilberry juice by-products has been studied. Juice by-products were subjected to conventional maceration by stirring, and ultrasound probe using four different ultrasonic intensities (4.4, 9.4, 13.4 and 16.7 W cm⁻ ²). The anthocyanins and flavonol profile of the ...
DOI:
10.1007/s12649-018-0207-z

4. Bilberry vs. cowberry in a Scots pine boreal forest: Exclusion or coexistence in a post-fire succession?

Author:
Logofet, Dmitrii O.; Maslov, Alexander A.
Source:
Ecological modelling 2019 v.401 pp. 134-143
ISSN:
0304-3800
Subject:
bilberries,   etc   ; Markov chain; Pinus sylvestris; Vaccinium myrtillus; Vaccinium vitis-idaea; boreal forests; dominant species; geometry; models; periodicity; shoots;     Show all 11 Subjects
Abstract:
... Although the famous competition exclusion principle was thoroughly elaborated in the framework of multispecies population models, its illustrations with field data were facing certain obstacles. The data we deal with were collected by 6 consecutive examinations of bilberry (Vaccinium myrtillus) and cowberry (V. vitis-idaea) presence/absence in 20 × 20 cm quadrats located along permanent transects ...
DOI:
10.1016/j.ecolmodel.2018.10.002

5. Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage

Author:
Svanberg, Lina; Wassén, Sophia; Gustinelli, Graziele; Öhgren, Camilla
Source:
Food chemistry 2019 v.280 pp. 146-153
ISSN:
0308-8146
Subject:
bilberries,   etc   ; anthocyanins; bioactive compounds; centrifugation; droplets; emulsifiers; emulsifying; encapsulation; gelation; hydrogels; microstructure; pH; seed oils; washing; whey protein isolate;     Show all 15 Subjects
Abstract:
... Encapsulation of polar and non-polar bioactive compounds from bilberries was achieved by designing microcapsules with bilberry seed oil (BSO) distributed in an aqueous phase of anthocyanins (AC) stabilized by whey protein isolate (WPI). Non-thermal emulsification method (o/w/o) was developed and the effect of pH (3 or 4.5), concentration of WPI (8.4–10.8% w/w), addition of AC (72–216 ppm) and emul ...
DOI:
10.1016/j.foodchem.2018.11.129

6. The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

Author:
Samborska, Kinga; Eliasson, Lovisa; Marzec, Agata; Kowalska, Jolanta; Piotrowski, Dariusz; Lenart, Andrzej; Kowalska, Hanna
Source:
Journal of food science and technology 2019 v.56 no.4 pp. 1927-1938
ISSN:
0022-1155
Subject:
bilberries,   etc   ; apples; byproducts; color; dyes; ethanol; fruit juices; fruits; juice concentrates; osmotic treatment; sensory properties; sucrose; taste; water content;     Show all 14 Subjects
Abstract:
... Osmotic dehydration (OD) of apples caused a reduction of normalized water content (NWC) and an increase of normalized solids gain (NSG), independently of the kind of osmotic solution. The use of 22°Brix osmotic solutions with the addition of fruit concentrates or bilberry extract resulted in only slight reduction in the NWC in the samples, i.e. by about 15 and 20%, respectively after 6 and 24 h, a ...
DOI:
10.1007/s13197-019-03658-0

7. Chlorogenic and Caffeic Acids in 64 Fruits Consumed in Brazil

Author:
Dillenburg Meinhart, Adriana; Mateus Damin, Fernanda; Caldeirão, Lucas; de Jesus Filho, Milton; Cardoso da Silva, Letícia; da Silva Constant, Lívia; Teixeira Filho, José; Wagner, Roger; Teixeira Godoy, Helena
Source:
Food chemistry 2019
ISSN:
0308-8146
Subject:
bilberries,   etc   ; Cactaceae; Passiflora ligularis; caffeic acid; cherries; chlorogenic acid; fruits; indigenous species; kumquats; mulberries; passion fruits; quinces; strawberries; Brazil;     Show all 14 Subjects
Abstract:
... This study presents unpublished data on the chlorogenic acid and caffeic acid content in fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were evaluated based on their levels of 3-caffeoylquinic acid, 4-caffeoylquinic acid, 5-caffeoylquinic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and caffeic acid. The study invest ...
DOI:
10.1016/j.foodchem.2019.02.004

8. Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution

Author:
Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Castagnini, Juan Manuel; Samborska, Kinga; Rocculi, Pietro; Dalla Rosa, Marco
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.114 pp. 108377
ISSN:
0023-6438
Subject:
bilberries,   etc   ; air drying; antioxidant activity; bioactive compounds; brix; color; firmness; fruit juices; hardness; organic foods; polyphenols; sensory evaluation; strawberries; sucrose; texture;     Show all 15 Subjects
Abstract:
... Vacuum impregnation combined with other techniques such as air drying allows obtaining not only a low-moisture product but also to enrich it with beneficial bioactive compounds. The aim of this work was to evaluate the efficacy of combined process that involves vacuum impregnation and air drying to obtain an enriched strawberry snack. The strawberry samples were vacuum impregnated with bilberry ju ...
DOI:
10.1016/j.lwt.2019.108377

9. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations

Author:
Liu, Shuxun; Laaksonen, Oskar; Yang, Baoru
Source:
Food microbiology 2019 v.80 pp. 25-39
ISSN:
0740-0020
Subject:
bilberries,   etc   ; Saccharomyces cerevisiae; Schizosaccharomyces pombe; Torulaspora delbrueckii; Vaccinium myrtillus; acetaldehyde; acetoin; esters; ethanol; fatty acids; fermentation; gas chromatography-mass spectrometry; juices; odors; volatile compounds; wines; yeasts;     Show all 17 Subjects
Abstract:
... Bilberry (Vaccinium myrtillus L.) juice was fermented with Torulaspora delbrueckii (TD291 and TD70526) and Schizosaccharomyces pombe (SP3796 and SP70572) in pure fermentation as well as in sequential and simultaneous inoculations with Saccharomyces cerevisiae 1116 (SC1116). Altogether, 56 volatile compounds were identified and semi-quantified with HS-SPME-GC/MS in bilberry products. Yeast fermenta ...
DOI:
10.1016/j.fm.2018.12.015

10. Climatic and Economic Factors Affecting the Annual Supply of Wild Edible Mushrooms and Berries in Finland

Author:
Tahvanainen, Veera; Miina, Jari; Kurttila, Mikko
Source:
Forests 2019 v.10 no.5
ISSN:
1999-4907
Subject:
bilberries,   etc   ; Rubus chamaemorus; Vaccinium vitis-idaea; climatic factors; economic factors; industry; market prices; milk; nontimber forest products; regression analysis; supply chain; trade; wild edible mushrooms; world markets; Finland;     Show all 15 Subjects
Abstract:
... Finnish non-timber forest products (NTFPs) are valued on the national and international markets. Yet, the annual marketed quantities vary considerably, causing instability in supply chains. Thus, climatic and economic factors affecting the annually aggregated supply of top-marketed mushrooms (ceps, milk caps, and chanterelle) and berries (bilberry, cowberry, and cloudberry) in Finland were studied ...
DOI:
10.3390/f10050385

11. A human-induced landscape of fear influences foraging behavior of brown bears

Author:
Lodberg-Holm, H.K.; Gelink, H.W.; Hertel, A.G.; Swenson, J.E.; Domevscik, M.; Steyaert, S.M.J.G.
Source:
Basic and applied ecology 2019 v.35 pp. 18-27
ISSN:
1439-1791
Subject:
bilberries,   etc   ; Ursus arctos; Vaccinium myrtillus; anthropogenic activities; autumn; boreal forests; food availability; foraging; global positioning systems; hibernation; home range; humans; hunters; models; mortality; predation; prediction; risk; summer; Sweden;     Show all 20 Subjects
Abstract:
... Animals adapt their foraging behavior to variations in food availability and predation risk. In Sweden, brown bears (Ursus arctos) depend on a nearly continuous intake of berries, especially bilberries (Vaccinium myrtillus) during late summer and early autumn to fatten up prior to hibernation. This overlaps with the bear hunting season that starts on 21 August. Bilberry occurrence varies across sp ...
DOI:
10.1016/j.baae.2018.12.001

12. Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging rats

Author:
Li, Jing; Wu, Tao; Li, Na; Wang, Xuening; Chen, Guiyun; Lyu, Xiaoling
Source:
Food & function 2019 v.10 no.1 pp. 333-343
ISSN:
2042-650X
Subject:
bilberries,   etc   ; Aspergillus oryzae; Bacteroides; Euryarchaeota; Lactobacillus; Verrucomicrobia; anthocyanins; bacteria; beneficial microorganisms; digestive enzymes; enzyme activity; intestinal microorganisms; intestines; rats; short chain fatty acids;     Show all 15 Subjects
Abstract:
... This study was aimed at understanding potential mechanisms regarding bilberry anthocyanin extract consumption and healthy aging and the effects on intestinal barrier function and digestive enzyme activity, through regulating the gut microbiota in aging rats. Medium-dose bilberry anthocyanin extract consumption (20 mg per kg bw per day) was the optimum amount to regulate the intestinal function of ...
DOI:
10.1039/c8fo01962b

13. Daily Consumption of Bilberry (Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in Rats

Author:
Nohara, Chiaki; Yokoyama, Daigo; Tanaka, Wataru; Sogon, Tetsuya; Sakono, Masanobu; Sakakibara, Hiroyuki
Source:
Journal of agricultural and food chemistry 2018 v.66 no.30 pp. 7958-7964
ISSN:
1520-5118
Subject:
bilberries,   etc   ; Vaccinium myrtillus; anthocyanins; bioavailability; blood; body weight; diet; oral administration; photophase; rats; sleep;     Show all 11 Subjects
Abstract:
... The effects of daily consumption of anthocyanins on bioavailability has remained unclear. In this study, we evaluated whether daily consumption affects the absorption rate of anthocyanins in rats when consumed during the active and sleep phase. Eighty rats were randomly divided into two groups. The first group consumed AIN-93G control diets, and the second group consumed AIN-93G diets containing 1 ...
DOI:
10.1021/acs.jafc.8b02404

14. Accumulation and dynamics of manganese content in bilberry (Vaccinium myrtillus L.)

Author:
Kula, E.; Wildová, E.; Hrdlička, P.
Source:
Environmental monitoring and assessment 2018 v.190 no.4 pp. 224
ISSN:
0167-6369
Subject:
bilberries,   etc   ; Vaccinium myrtillus; branches; growing season; leaves; lysimeters; manganese; mountains; nutrition; soil water; vegetation; Czech Republic;     Show all 12 Subjects
Abstract:
... In a specific area of the Krušné Hory Mts. (Ore Mountains), Czech Republic, branches and leaves of bilberry (Vaccinium myrtillus L.) were collected during the growing seasons in 2010–2016 on the low-pH soil (2.77–3.62) with a high total content of manganese (490–6277 mg kg⁻¹ dwt.). Mn content in leaves occurred in a wide range (274–11,159 mg kg⁻¹) and was markedly increased during the growing seas ...
DOI:
10.1007/s10661-018-6604-8

15. Comparison on evolution of volatile compounds and aroma attributes in different pH-adjusted fermented bog bilberry syrup wines during bottle-aging period

Author:
Wang, Shaoyang; Li, Yiqing; Ren, Jie; Gu, Pan; Li, Teng; Wu, Yuwen; Zhang, Bolin; Zhu, Baoqing
Source:
Food bioscience 2018 v.22 pp. 121-128
ISSN:
2212-4292
Subject:
bilberries,   etc   ; acids; alcohols; esters; fermentation; flavor; odors; pH; principal component analysis; solvents; syrups; volatile compounds; wines;     Show all 13 Subjects
Abstract:
... Bottle-aging improves the overall aroma of wine and different pH fermentation conditions can alter the evolution pattern of volatiles in wine during bottle-aging. In this study, the evolution of volatiles and aromas was investigated in different pH fermented bog bilberry syrup wines during a 6-month bottle-aging. Results showed that a total of 93 volatile compounds were found in bog bilberry syrup ...
DOI:
10.1016/j.fbio.2018.01.003

16. Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.)

Author:
Behrends, Annika; Weber, Fabian
Source:
Journal of agricultural and food chemistry 2017 v.65 no.34 pp. 7483-7490
ISSN:
1520-5118
Subject:
bilberries,   etc   ; Vaccinium myrtillus; anthocyanins; fermentation; heat; polyphenols; winemaking; wines;     Show all 8 Subjects
Abstract:
... Polyphenol rich and especially anthocyanin rich berries like bilberries (Vaccinium myrtillus L.) and derived products such as wine have enjoyed increasing popularity. During winemaking and aging, the phenolic profile undergoes distinct changes, a phenomenon that has been well investigated in grape wine but not in bilberry wine. The present study determined the influence of different fermentation s ...
DOI:
10.1021/acs.jafc.7b02268

17. Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillus L.) juice production

Author:
Heffels, Peter; Bührle, Franziska; Schieber, Andreas; Weber, Fabian
Source:
European food research & technology 2017 v.243 no.1 pp. 59-68
ISSN:
1438-2377
Subject:
bilberries,   etc   ; Vaccinium myrtillus; anthocyanins; enzymatic treatment; enzymes; juices; polyphenols;     Show all 7 Subjects
Abstract:
... Treatment with cell wall-degrading enzymes is an important step during juice production to enhance juice yield and the amount of value-adding compounds like polyphenols. Enzymatic side activities may lead to unintended alterations of the polyphenol profile. We determined the effects of enzyme treatment on juice yield and content and profile of anthocyanins using four commercial pectinolytic and tw ...
DOI:
10.1007/s00217-016-2722-0

18. Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial

Author:
Lynn, Anthony; Garner, Samantha; Nelson, Nichola; Simper, Trevor N.; Hall, Anna C.; Ranchordas, Mayur K.
Source:
Journal of the International Society of Sports Nutrition 2018 v.15 no.1 pp. 22
ISSN:
1550-2783
Subject:
bilberries,   etc   ; C-reactive protein; antioxidants; creatine kinase; exercise; fruits; inflammation; juices; muscles; phytopharmaceuticals; polyphenols; sports nutrition; Ontario;     Show all 13 Subjects
Abstract:
... BACKGROUND: Emerging evidence indicates that fruits rich in polyphenols may attenuate exercise-induced muscle damage and associated markers of inflammation and soreness. This study was conducted to determine whether bilberry juice (BJ), which is particularly rich in polyphenols, reduces markers of muscle damage in runners completing a half marathon. METHODS: A total of 21 recreationally trained ru ...
DOI:
10.1186/s12970-018-0227-x

19. Patterns of homozygosity in insular and continental goat breeds

Author:
Cardoso, Taina F.; Amills, Marcel; Bertolini, Francesca; Rothschild, Max; Marras, Gabriele; Boink, Geert; Jordana, Jordi; Capote, Juan; Carolan, Sean; Hallsson, Jón H.; Kantanen, Juha; Pons, Agueda; Lenstra, Johannes A.
Source:
Genetics, selection, evolution 2018 v.50 no.1 pp. 56
ISSN:
1297-9686
Subject:
bilberries,   etc   ; genetic variation; genome; genotyping; geographical distribution; goat breeds; goats; homozygosity; population size; Iceland; Ireland; Madagascar; Mediterranean Islands;     Show all 13 Subjects
Abstract:
... BACKGROUND: Genetic isolation of breeds may result in a significant loss of diversity and have consequences on health and performance. In this study, we examined the effect of geographic isolation on caprine genetic diversity patterns by genotyping 480 individuals from 25 European and African breeds with the Goat SNP50 BeadChip and comparing patterns of homozygosity of insular and nearby continent ...
DOI:
10.1186/s12711-018-0425-7

20. Are Processed Bilberry Products a Good Source of Phenolics?

Author:
Zorenc, Zala; Veberic, Robert; Mikulic‐Petkovsek, Maja
Source:
Journal of food science 2018 v.83 no.7 pp. 1856-1861
ISSN:
0022-1147
Subject:
bilberries,   etc   ; anthocyanins; flavonols; juices; liqueurs; liquid chromatography; mass spectrometry; pasteurization; phenolic compounds; raw fruit; raw materials; secondary metabolites;     Show all 12 Subjects
Abstract:
... Bilberries are processed into different food products and beverages. Therefore, we studied how various bilberry items (puree, infusion, liqueur, and fresh and pasteurized juices) differ in secondary metabolites as compared to the fresh fruit. For this purpose, we identified phenolics with a liquid chromatography‐mass spectrophotometry (LC‐MS) system and compared phenolic profiles and phenolic cont ...
DOI:
10.1111/1750-3841.14209