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1. Hybrid modeling based on mechanistic and data-driven approaches for cane sugar crystallization

Author:
Meng, Yanmei; Yu, Shuangshuang; Zhang, Jinlai; Qin, Johnny; Dong, Zhen; Lu, Guancheng; Pang, Haifeng
Source:
Journal of food engineering 2019 v.257 pp. 44-55
ISSN:
0260-8774
Subject:
cane sugar,   etc   ; crystallization; mechanistic models;     Show all 3 Subjects
Abstract:
... Cane sugar crystallization is a non-linear and non-stationary process. Some key parameters which significantly affect the process and the quality of the product such as crystal content and main crystal size distribution parameters (average size and coefficient of variation) still cannot be directly measured online by existing sensors. In this research, we developed a hybrid model which is combinat ...
DOI:
10.1016/j.jfoodeng.2019.03.026

2. An evaluation of canes as a management technique to reduce predation by gulls of ground‐nesting seabirds

Author:
Boothby, Claire; Redfern, Chris; Schroeder, Julia
Source:
TheIbis 2019 v.161 no.2 pp. 453-458
ISSN:
0019-1019
Subject:
canes,   etc   ; Sterna paradisaea; bamboos; breeding; breeding sites; predation; probability; seabirds;     Show all 8 Subjects
Abstract:
... The best documented method to decrease predation of breeding seabirds by gulls are culling regimes; however, studies on the effectiveness of this method show ambiguous results. Here we tested an alternative method, using bamboo canes erected in four breeding sites of Arctic Tern Sterna paradisaea as a gull‐deterrent. Although we found fewer predation attempts in the caned areas than in the control ...
DOI:
10.1111/ibi.12702

3. Proposal of operating best practices that contribute to the technical efficiency in Brazilian sugar and ethanol mills

Author:
Duarte, Alexandre; Salgado Jr, Alexandre Pereira; Lemos, Stella Vannucci; de Souza Jr, Marco Antonio Alves; Antunes, Fernanda de Almeida
Source:
Journal of cleaner production 2019 v.214 pp. 173-184
ISSN:
0959-6526
Subject:
cane sugar,   etc   ; case studies; crushing; ethanol; ethanol production; interviews; sugars;     Show all 7 Subjects
Abstract:
... Technical efficiency is one of the main performance indicators in a sugar and ethanol mill, and it can be indicated by the percentage of cane sugar recovered and transformed into sugar, ethanol, and other products. Thus, given the sector's current crisis, to increase competition and optimize the performance, productive units need to improve their efficiency in relation to the use of inputs. Theref ...
DOI:
10.1016/j.jclepro.2018.12.204

4. Data-driven soft sensor modeling based on twin support vector regression for cane sugar crystallization

Author:
Meng, Yanmei; Lan, Qiliang; Qin, Johnny; Yu, Shuangshuang; Pang, Haifeng; Zheng, Kangyuan
Source:
Journal of food engineering 2019 v.241 pp. 159-165
ISSN:
0260-8774
Subject:
cane sugar,   etc   ; algorithms; automation; brix; crystallization; models; prediction; steam; temperature;     Show all 9 Subjects
Abstract:
... Cane sugar crystallization is a complex physical and chemical process and is related with many parameters. Due to the restriction of technical condition, some key parameters such as mother liquor purity and supersaturation, cannot be measured directly by existing sensors. This hinders the implementation of automatic control in cane sugar crystallization seriously. To handle this problem, a data-dr ...
DOI:
10.1016/j.jfoodeng.2018.07.035

5. Panicle shoot, an overlooked stem type of several blackberries (Rubus, Rosaceae)

Author:
Drenckhahn, Detlev
Source:
Willdenowia 2019 v.49 no.1 pp. 43-52
ISSN:
1868-6397
Subject:
canes,   etc   ; Rubus; Willdenowia; blackberries; branches; flowering; panicles; perennials; rootstocks; seeds; shoots; spring; vegetation;     Show all 13 Subjects
Abstract:
... Blackberries (Rubus subg. Rubus, Rosaceae) are perennial plants that form thickets of biennial spiny stems (canes), which grow in length in the first year and develop flowering laterals in the second year. In the present study, a hitherto overlooked separate type of stem is described, denoted as panicle shoot (PS, turio paniculatus) that occurs in several species of all three European blackberry s ...
DOI:
10.3372/wi.49.49106

6. Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation

Author:
Maina, Sofia; Stylianou, Eleni; Vogiatzi, Effrosyni; Vlysidis, Anestis; Mallouchos, Athanasios; Nychas, George-John E.; de Castro, Aline Machado; Dheskali, Endrit; Kookos, Ioannis K.; Koutinas, Apostolis
Source:
Bioresource technology 2019 v.274 pp. 343-352
ISSN:
0960-8524
Subject:
cane sugar,   etc   ; Enterobacter; bioprocessing; bioreactors; byproducts; experimental design; fermentation; market prices; pH; sugarcane; sugars; temperature;     Show all 12 Subjects
Abstract:
... This study focuses on the optimisation of 2,3-butanediol (BDO) production in fed-batch cultures carried out with the bacterial strain Enterobacter ludwigii using very high polarity (VHP) sugar from sugarcane mills. Various kLa values were evaluated using either complex or synthetic fermentation media demonstrating that the latter enhance BDO production efficiency with low by-product formation. The ...
DOI:
10.1016/j.biortech.2018.11.001

7. Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products

Author:
Velásquez, Fabián; Espitia, John; Mendieta, Oscar; Escobar, Sebastián; Rodríguez, Jader
Source:
Journal of food engineering 2019 v.255 pp. 32-40
ISSN:
0260-8774
Subject:
cane sugar,   etc   ; amino acids; bioactive compounds; cultivars; flavor; food safety; heat treatment; odors; physicochemical properties; polyphenols; refined sugar; sugarcane juice;     Show all 12 Subjects
Abstract:
... Non-centrifugal cane sugar (NCS) is a solid traditional sweetener with potentially relevant components like polyphenols, amino acids, and complex sugars with a unique flavor and aroma that make it different from refined sugar. In NCS production the initial composition and properties of the sugar cane juice change for effect of thermal processing. Sometimes, important causal relationships are not w ...
DOI:
10.1016/j.jfoodeng.2019.03.009

8. Why jaggery powder is more stable than solid jaggery blocks

Author:
Verma, Pankaj; Shah, Narendra G.; Mahajani, Sanjay M.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.110 pp. 299-306
ISSN:
0023-6438
Subject:
cane syrup,   etc   ; X-ray diffraction; crystal structure; equilibrium moisture content; heat; jaggery; melting; shelf life; sorption isotherms; storage conditions;     Show all 10 Subjects
Abstract:
... Jaggery, a traditional non-centrifugal sweetener, may be produced in the form of powder or solid blocks. In this study, we compared solid jaggery with powder jaggery on the basis of properties such as crystallinity, crystal size, sorption isotherm and thereby the shelf-life. Powder jaggery shows 7–20 J/g higher heat of melting compared to solid jaggery. A significant difference was observed in the ...
DOI:
10.1016/j.lwt.2019.04.093

9. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

Author:
Aliaño-González, Ma José; Ferreiro-González, Marta; Espada-Bellido, Estrella; Palma, Miguel; Barbero, Gerardo F.
Source:
Talanta 2019 v.203 pp. 235-241
ISSN:
0039-9140
Subject:
cane sugar,   etc   ; European Union; adulterants; adulterated products; chemometrics; fructose; honey; models; near-infrared spectroscopy; quality control; regression analysis; rice syrup; screening; Spain;     Show all 14 Subjects
Abstract:
... According to European Union regulations, honey is a pure product and adding to or removing from it any kind of substance is illegal. Nevertheless, its adulteration by adding inexpensive and artificial adulterants is a common practice. This paper deals with the use of visible and near-infrared spectroscopy (Vis-NIRS) combined with chemometric tools as a screening technique for the identification an ...
DOI:
10.1016/j.talanta.2019.05.067

10. Assessment of Environment-friendly Usage of Spent Wash and its Nutritional Potential for Sugarcane Production

Author:
Nawaz, Muhammad; Khan, Shahbaz; Ali, Hakoomat; Ijaz, Muhammad; Chattha, Muhammad Umer; Hassan, Muhammad Umair; Irshad, Sohail; Hussain, Shabir; Khan, Sadia
Source:
Communications in soil science and plant analysis 2019 v.50 no.10 pp. 1239-1249
ISSN:
1532-2416
Subject:
canes,   etc   ; cost benefit analysis; crop yield; farms; fertilizer application; leaf area index; mineral fertilizers; net assimilation rate; nitrogen; nutrient content; phosphorus; potassium; soil; sugarcane; sugars; Pakistan;     Show all 16 Subjects
Abstract:
... Excessive and inappropriate use of fertilizers is a key factor of low sugarcane yield and degradation of soil. A two-year (2013–14 and 2014–15) field study was conducted to assess the impact of combined application of organic and inorganic fertilizers on sugarcane at research farm of Shakarganj Sugar Research Institute, Jhang, Pakistan. Experiment was conducted under randomized complete block desi ...
DOI:
10.1080/00103624.2019.1614601

11. Energy-cane and RenovaBio: Brazilian vectors to boost the development of Biofuels

Author:
Grassi, M.C.B.; Pereira, G.A.G.
Source:
Industrial crops and products 2019 v.129 pp. 201-205
ISSN:
0926-6690
Subject:
energy cane,   etc   ; bioeconomics; bioethanol; biomass; emissions; energy; environmental law; ethanol; ethanol production; fuel production; oils; production costs; sugars; world markets; Brazil;     Show all 15 Subjects
Abstract:
... Brazil was the first country to use bioethanol in large volumes, still in the 70′s, to cope with the oil crisis. The development of vehicles powered by ethanol included the biofuel definitively in the Brazilian energy matrix, ensuring its demand. To increase the ethanol production, a new cane variety has been developed, the energy cane, which can potentially triple the productivity of biomass per ...
DOI:
10.1016/j.indcrop.2018.12.006

12. Heat and fungicide treatments reduce Peronospora sparsa systemic infection in boysenberry tissue culture

Author:
Herath Mudiyanselage, Anusara M.; Ridgway, Hayley J.; Walter, Monika; Jaspers, Marlene V.; Eirian Jones, E.
Source:
European journal of plant pathology 2019 v.153 no.2 pp. 651-656
ISSN:
0929-1873
Subject:
canes,   etc   ; Peronospora; Rubus; boysenberries; container-grown plants; downy mildew; fungicides; growing season; heat; heat treatment; leaves; mancozeb; phosphorous acid; polymerase chain reaction; tissue culture; New Zealand;     Show all 16 Subjects
Abstract:
... Downy mildew, caused by Peronospora sparsa, is a major disease of boysenberry (Rubus sp.) in New Zealand. The use of systemically infected plants for propagation has resulted in young plants being infected. To limit infection of new boysenberry canes prior to use in tissue culture two treatments, heat (34 °C) and fungicide sprays (mancozeb and phosphorous acid) + heat treatment were applied. Survi ...
DOI:
10.1007/s10658-018-1564-y

13. Integrating stakeholder preferences into assessment of scenarios for electricity production from locally produced biomass on a small island

Author:
Chopin, Pierre; Guindé, Loïc; Causeret, François; Bergkvist, Göran; Blazy, Jean-Marc
Source:
Renewable energy 2019 v.131 pp. 128-136
ISSN:
0960-1481
Subject:
energy cane,   etc   ; agricultural land; bagasse; biodiversity; bioeconomic models; biomass production; cropping systems; ecosystem services; electricity generation; farmers; power plants; regression analysis; renewable energy sources; stakeholders;     Show all 14 Subjects
Abstract:
... Biomass is a potential source of renewable energy that can be produced in agricultural fields. However, its introduction at regional scale should not only provide energy, but also economic, social and environmental benefits. In order to study the potential benefit of introducing energy cane cropping systems for electricity production, we developed 62 scenarios for energy cane-based biomass power p ...
DOI:
10.1016/j.renene.2018.06.031

14. Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

Author:
Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Colucci, Emilia; Filippetti, Ilaria
Source:
Journal of the science of food and agriculture 2019 v.99 no.3 pp. 1358-1365
ISSN:
0022-5142
Subject:
canes,   etc   ; Vitis; alcohols; anthocyanins; global warming; grapes; leaf area; ripening; small fruits; soil; starch; sugar content; sugars; tannins; vines; vineyards; wines;     Show all 17 Subjects
Abstract:
... BACKGROUND: Vineyard strategies have recently been developed to combat the effects of global warming on grapevines, which is causing grapes to ripen quickly, excessive sugar accumulation in berries, and high alcohol levels in wines. We evaluate the effectiveness of post‐veraison trimming as a means of slowing down sugar accumulation, without modifying phenolic ripening, in Sangiovese vines grown i ...
DOI:
10.1002/jsfa.9311

15. Optimising vine management to increase yields and improve quality of Zespri® SunGold kiwifruit (Actinidia chinensis var. chinensis 'Zesy002')

Author:
Thorp, T. G.; Barnett, A. M.; Blattmann, M.; Hedderley, D.; Mayston, R.
Source:
Acta horticulturae 2018 no.1218 pp. 397-404
ISSN:
0567-7572
Subject:
canes,   etc   ; Actinidia chinensis; buds; flowers; fruit yield; fruits; kiwifruit; pruning; summer; trays; vines; winter; wood;     Show all 13 Subjects
Abstract:
... When summer pruning kiwifruit vines, the objective is to grow the required wood types to produce next season’s crop. The main task when winter pruning is to remove excess wood, retaining only the required number of winter buds to be able to produce the desired crop load and fruit size profile for the next season. As a general principle, it is better to select and grow smaller-diameter fruiting woo ...
DOI:
10.17660/ActaHortic.2018.1218.55

16. Sugarcane Borer, Diatraea saccharalis (F.) (Lepidoptera: Crambidae), Injury and Survival in Energy Cane Versus Sugarcane

Author:
Sandhu, Hardev S.; Cherry, Ronald H.
Source:
Sugar tech 2018 v.20 no.5 pp. 558-565
ISSN:
0972-1525
Subject:
energy cane,   etc   ; Diatraea saccharalis; cultivars; feeding preferences; fiber content; genetic similarity; hardness; larvae; plant growth; sugarcane;     Show all 10 Subjects
Abstract:
... Energy cane and sugarcane are genetically similar, but due to differences in plant growth, morphology and fiber content, it is important to understand sugarcane borer, Diatraea saccharalis (F.), feeding injury and survival in energy cane cultivars versus sugarcane cultivars. In this study, free-choice and no-choice tests were conducted with sugarcane borer larvae on energy cane (UFCP 78-1013, UFCP ...
DOI:
10.1007/s12355-017-0577-8

17. Densification of Thermally Treated Energy Cane and Napier Grass

Author:
Manouchehrinejad, Maryam; Yue, Yang; de Morais, Rafaella Armond Lopes; Souza, Lucas Macedo Oliverira; Singh, Hari; Mani, Sudhagar
Source:
BioEnergy research 2018 v.11 no.3 pp. 538-550
ISSN:
1939-1234
Subject:
energy cane,   etc   ; Cenchrus purpureus; bioenergy; briquettes; bulk density; durability; energy; hardness; lignosulfonates; specific energy; starch; torrefaction;     Show all 12 Subjects
Abstract:
... Densification of thermally treated energy crops by torrefaction is required to increase the bulk density and to reduce the handling, transport, and storage cost for bioenergy applications. In this study, we investigated the densification characteristics of thermally treated energy cane and napier grass grown on marginal lands at various applied forces and binder levels. The addition of starch (0, ...
DOI:
10.1007/s12155-018-9921-4

18. Calibrated, delayed‐cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir

Author:
Gatti, M.; Pirez, F.J.; Frioni, T.; Squeri, C.; Poni, S.
Source:
Australian journal of grape and wine research 2018 v.24 no.3 pp. 305-316
ISSN:
1322-7130
Subject:
canes,   etc   ; Vitis vinifera; acidity; grapes; leaves; phenology; pruning; ripening; sparkling wines; vines; winter; yield components;     Show all 12 Subjects
Abstract:
... BACKGROUND AND AIMS: The postponement of spur pruning after budburst has recently been proposed as a simple and inexpensive way to delay sugaring, maintain acidity and contain yield in spur‐pruned trellised grapes. Yet, no long‐term data are available for the widely adopted cane pruning system. METHODS AND RESULTS: Mature field grown Vitis vinifera L. cv. Pinot Noir vines were subjected for three ...
DOI:
10.1111/ajgw.12330

19. Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix

Author:
Schlumbach, Karl; Scharfe, Maria; Flöter, Eckhard
Source:
Journal of the science of food and agriculture 2018 v.98 no.8 pp. 2953-2963
ISSN:
0022-5142
Subject:
cane sugar,   etc   ; beets; color; dextran; geography; liquids; markets; prediction; raw materials; sucrose; syrups;     Show all 11 Subjects
Abstract:
... BACKGROUND: Due to the liberalisation of the European sugar market the pressure to improve factory utilisation is growing. Currently, beet and cane as sucrose sources are produced in isolation, according to geography. Co‐production of sugar from beet and cane origin in one stream is a promising option. However, the knowledge base for production sugar is practically non‐existent. This paper is part ...
DOI:
10.1002/jsfa.8792

20. Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

Author:
Hajar-Azhari, Siti; Wan-Mohtar, WanAbd Al Qadr Imad; Ab Kadir, Safuan; Rahim, MuhamadHafiz Abd; Saari, Nazamid
Source:
Food science and biotechnology 2018 v.27 no.2 pp. 479-488
ISSN:
1226-7708
Subject:
cane syrup,   etc   ; Aspergillus oryzae; gamma-aminobutyric acid; glucose; ingredients; koji; liquid state fermentation; molasses; soy sauce;     Show all 9 Subjects
Abstract:
... In this study, a selected γ-aminobutyric acid (GABA)-rich Malaysian strain Aspergillus oryzae NSK was collected from soy sauce koji. The strain was used to explore the effect of using renewable native sugar syrup, sugarcane, nipa, and molasses as fermentable substrates for developing a novel functional GABA soy sauce. We evaluated the strain using the chosen native sugars for 7 days using shake fl ...
DOI:
10.1007/s10068-017-0289-6