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1. Effects of onion or caraway on the formation of biogenic amines during sauerkraut fermentation and refrigerated storage

Author:
Majcherczyk, Jagoda; Surówka, Krzysztof
Source:
Food chemistry 2019 v.298 pp. 125083
ISSN:
0308-8146
Subject:
caraway,   etc   ; cold storage; fermentation; health effects assessments; high performance liquid chromatography; onions; phenethylamine; putrescine; sauerkraut; storage temperature; tryptamine; tyramine;     Show all 12 Subjects
Abstract:
... The effects of onion or caraway on changes in the content of biogenic amines were examined in sauerkraut during a fermentation process at 18 °C or 31 °C for 14 days and subsequent storage at 4 °C for 12 weeks. The amines were analysed by high-performance liquid chromatography with pre-column benzoylation. Total biogenic-amine concentration at the end of the fermentation was lower at 31 °C than at ...
DOI:
10.1016/j.foodchem.2019.125083

2. The olfactory subgenome and specific odor recognition in forest musk deer

Author:
Bu, P.; Jian, Z.; Koshy, J.; Shen, Y.; Yue, B.; Fan, Z.
Source:
Animal genetics 2019 v.50 no.4 pp. 358-366
ISSN:
0268-9146
Subject:
caraway,   etc   ; Mentha spicata; Moschus berezovskii; amino acid sequences; cattle; dogs; genome-wide association study; humans; lemons; mice; nucleotide sequences; odors; olfactory receptors; pseudogenes; sequence analysis; smell; swine; yaks;     Show all 18 Subjects
Abstract:
... Olfactory receptors (ORs) are encoded by OR genes. The OR genes in forest musk deer (Moschus berezovskii), which rely on olfaction for reproductive and social communication, are poorly understood. In this study, we analyzed the genome sequence of the forest musk deer to obtain its olfactory subgenome and compared it to other species. A total of 1378 OR‐related sequences were detected in the forest ...
DOI:
10.1111/age.12796

3. The effects of adding “flavour enhancers” on levels of chloropropanediol esters and glycidyl esters in savoury shortbread

Author:
Sadowska-Rociek, Anna
Source:
European food research & technology 2019 v.245 no.2 pp. 489-498
ISSN:
1438-2377
Subject:
caraway,   etc   ; alpha-chlorohydrin; baking; consumer acceptance; diet; dough; esters; flavor; flavor enhancers; food research; garlic; macroalgae; onions; seeds; sesame seed; sodium; storage time; toxicity;     Show all 18 Subjects
Abstract:
... The effect of the addition of selected flavour enhancers (dried garlic, dried onion, caraway seeds, poppy seeds, kelp, sesame, Herbs de Provence) on levels of chloropropanediol esters (2-MCPDE, 3-MCPDE) and glycidyl esters (GE) was investigated in classic savoury shortbread with standard and reduced salt level. The changes in the amount of esters after a 2-month storage period were also analysed. ...
DOI:
10.1007/s00217-018-3180-7

4. Inhibition of the formation of amyloid-like fibrils with spices, especially cloves

Author:
Kotormán, Márta; Varga, Alexandra; Kasi, Phanindra Babu; Nemcsók, János
Source:
Acta biologica Hungarica 2018 v.69 no.4 pp. 385-394
ISSN:
1588-256X
Subject:
caraway,   etc   ; amyloid; black pepper; chymotrypsin; cloves; ethanol; pH; phenolic compounds; turbidity;     Show all 9 Subjects
Abstract:
... During the study of inhibition of amyloid fibril formation, α-chymotrypsin protein was developed in 55% ethanol at pH 7.0. We investigated the inhibitory effect of different spices on amyloid fibril formation using turbidity measurements and Congo red binding assays. We found that all spices except the black pepper and caraway seed prevented fibril formation. The highest inhibition was measured wi ...
DOI:
10.1556/018.69.2018.4.2

5. Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Author:
Di Bella, Giuseppa; Ben Mansour, Hedi; Ben Tekaya, Asma; Beltifa, Asma; Potortì, Angela Giorgia; Saiya, Emanuele; Bartolomeo, Giovanni; Dugo, Giacomo; Lo Turco, Vincenzo
Source:
Journal of food science 2018 v.83 no.6 pp. 1769-1774
ISSN:
0022-1147
Subject:
caraway,   etc   ; Coriandrum sativum; air; bisphenol A; black pepper; fennel; mint; oregano; phthalates; plasticizers; pollutants; pollution; risk; rosemary; soil; thyme;     Show all 16 Subjects
Abstract:
... In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di‐methylphthalate, di‐(2‐methylpropyl)adipate, di‐n‐butyladipate, di‐propylphthalate, benzylbenzoate, di‐phenylphthalate, and bisphenol A were lower than their LOQ ...
DOI:
10.1111/1750-3841.14171

6. Effects of including forbs on N2-fixation and N yield in red clover-ryegrass mixtures

Author:
Dhamala, NawaRaj; Rasmussen, Jim; Carlsson, Georg; Søegaard, Karen; Eriksen, Jørgen
Source:
Plant and soil 2018 v.424 no.1-2 pp. 525-537
ISSN:
0032-079X
Subject:
caraway,   etc   ; Carum carvi; Cichorium intybus; Lolium perenne; Plantago lanceolata; Trifolium pratense; biomass; chicory; forage; forbs; grasslands; legumes; nitrogen; nitrogen fixation;     Show all 14 Subjects
Abstract:
... BACKGROUND: Legume biological nitrogen (N₂)-fixation is stimulated by neighbouring non-fixing species, but studies of legume N₂-fixation in temporary grasslands including non-leguminous forage herb (forb) species are rare. METHODOLOGY: We investigated N₂-fixation, N yield, and total herbage production in a range of species mixtures consisting of three forb species—chicory (Cichorium intybus L.), r ...
DOI:
10.1007/s11104-017-3554-9

7. Caraway yellows virus, a novel nepovirus from Carum carvi

Author:
Gaafar, Yahya Z. A.; Richert-Pöggeler, Katja R.; Sieg-Müller, Angelika; Lüddecke, Petra; Herz, Kerstin; Hartrick, Jonas; Maaß, Christina; Ulrich, Roswitha; Ziebell, Heiko
Source:
Virology journal 2019 v.16 no.1 pp. 70
ISSN:
1743-422X
Subject:
caraway,   etc   ; Carum carvi; Peach rosette mosaic virus; RNA; amino acid sequences; blueberries; coat proteins; electron microscopy; enzymes; genome; high-throughput nucleotide sequencing; nucleotide sequences; phylogeny; soybeans; tissues; virion; viruses;     Show all 17 Subjects
Abstract:
... A novel nepovirus was identified and characterised from caraway, and tentatively named caraway yellows virus (CawYV). Tubular structures with isomeric virus particles typical for nepoviruses were observed in infected tissues by electron microscopy. The whole genome of CawYV was identified by high throughput sequencing (HTS). It consists of two segments with 8026 nt for RNA1 and 6405 nt for RNA2, e ...
DOI:
10.1186/s12985-019-1181-1

8. Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon

Author:
Gambacorta, Lucia; El Darra, Nada; Fakhoury, Rajaa; Logrieco, Antonio F.; Solfrizzo, Michele
Source:
Food control 2019 v.106 pp. 106724
ISSN:
0956-7135
Subject:
caraway,   etc   ; Alternaria; Coriandrum sativum; Piper nigrum; altenuene; black pepper; commercialization; exposure assessment; garlic; leaves; marjoram; markets; mass spectrometry; onions; paprika; sage; seeds; styles (flowers); tenuazonic acid; thyme; toxicity; ultra-performance liquid chromatography; Lebanon;     Show all 23 Subjects
Abstract:
... The emerging Alternaria mycotoxins tenuazonic acid (TeA), alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT) and tentoxin (TTX) are not yet regulated worldwide awaiting for more data on their toxicity and natural occurrence. A total of 131 samples of spices (94) and herbs (37) were collected in Beirut (Lebanon) markets and analysed for TeA, AOH, AME, ALT and TTX by using a UPLC ...
DOI:
10.1016/j.foodcont.2019.106724

9. Carum carvi L. essential oil: a promising candidate for botanical herbicide against Echinochloa crus-galli (L.) P. Beauv. in maize cultivation

Author:
Synowiec, Agnieszka; Możdżeń, Katarzyna; Krajewska, Agnieszka; Landi, Marco; Araniti, Fabrizio
Source:
Industrial crops and products 2019
ISSN:
0926-6690
Subject:
caraway,   etc   ; Carum carvi; Echinochloa crus-galli; Mentha piperita nothosubsp. piperita; Zea mays; adjuvants; biomass production; chlorophyll; corn; crop production; emulsions; essential oils; esters; fatty acids; fluorescence; foliar application; herbicides; metabolomics; photosynthesis; phytotoxicity; plant tissues; weeds;     Show all 22 Subjects
Abstract:
... Natural, essential oil-based emulsions could be in future an alternative for synthetic herbicides. In this study, the possibility that foliar-applied caraway or peppermint essential oils (EO) can selectively inhibit the growth of Echinochloa crus-galli (L.) P. Beauv. (barnyardgrass, a typical maize weed) but not that of maize plants was tested, in attempt to develop an eco-friendly botanical herbi ...
DOI:
10.1016/j.indcrop.2019.111652

10. Heavy metals in spices commonly consumed in Republic of Korea

Author:
Shim, Jaeyoung; Cho, Taeyoung; Leem, Donggil; Cho, Youngmi; Lee, Changhee
Source:
Food additives & contaminants 2019 v.12 no.1 pp. 52-58
ISSN:
1939-3229
Subject:
caraway,   etc   ; arsenic; atomic absorption spectrometry; basil; bay (herb); cadmium; cinnamon; coriander seed; cumin; dill; fennel; fenugreek; heavy metals; lead; marjoram; markets; mercury; microwave ovens; nutmeg; oregano; parsley; pepper; rosemary; sage; tarragon; thyme; turmeric; South Korea;     Show all 28 Subjects
Abstract:
... Levels of lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) were evaluated in 359 samples of commonly consumed spices (cinnamon, parsley, basil, oregano, coriander seed, nutmeg, cumin, bay leaf, fenugreek, rosemary, thyme, fennel, sage, clove, marjoram, tarragon, caraway, dill seed, pepper, and turmeric) from the market in the Republic of Korea. The content of Pb, Cd, and As was assessed by ...
DOI:
10.1080/19393210.2018.1546772

11. Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores

Author:
Cho, Won-Il; Chung, Myong-Soo
Source:
Food science and biotechnology 2017 v.26 no.5 pp. 1423-1428
ISSN:
1226-7708
Subject:
caraway,   etc   ; Bacillus subtilis; Coriandrum sativum; antimicrobial properties; ethanol; herbs; hydrophobicity; mace; pH; spores; surfactants;     Show all 11 Subjects
Abstract:
... The sporicidal activities of the herbs were investigated to screen for novel antimicrobial substances against Bacillus subtilis spores. The bacterial inactivation effects of ethanol extracts of coriander, caraway, mace at concentrations of 0.5% (w/v) and 1.0–2.5% were about 10- and 100-fold respectively against spores. At pH 5, the antimicrobial activity was about 92%, but at pH 4 the sporicidal a ...
DOI:
10.1007/s10068-017-0164-5
PubMed:
30263678
PubMed Central:
PMC6049777

12. Short‐term residual N unaffected by forbs in grass‐clover mixtures

Author:
Dhamala, N. R.; Rasmussen, J.; Cong, W.‐F.; Carlsson, G.; Søegaard, K.; Eriksen, J.
Source:
Soil use and management 2017 v.33 no.3 pp. 457-459
ISSN:
0266-0032
Subject:
caraway,   etc   ; chicory; dry matter accumulation; fertilizers; forbs; grasslands; nitrogen; nitrogen content; soil; spring barley;     Show all 10 Subjects
Abstract:
... We determined the effect on residual nitrogen (N) of including forbs (chicory, ribwort plantain and caraway) in perennial ryegrass‐red clover mixtures. Although soil N inputs during the grassland phase differed markedly between mixtures, in a pot experiment we found no differences in the potentially mineralizable N of the soil or in the dry matter production and N content of the spring barley test ...
DOI:
10.1111/sum.12368

13. Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses B Analytical technologies in the biomedical and life sciences

Author:
Elmassry, Moamen M.; Kormod, Lubna; Labib, Rola M.; Farag, Mohamed A.
Source:
Journal of chromatography 2018 v.1099 pp. 117-126
ISSN:
1570-0232
Subject:
caraway,   etc   ; Coriandrum sativum; anise; carvone; chromatography; crops; cumin; fennel; flavor; fruits; headspace analysis; health hazards; metabolome; methyl chavicol; odors; peroxide value; pyrazines; raw fruit; roasting; solid phase microextraction;     Show all 20 Subjects
Abstract:
... Despite studies on umbelliferous fruits flavor makeup, nothing is known regarding roasting impact on their fruit aroma. Five major umbelliferous crops viz., anise, caraway, coriander, cumin and fennel were analyzed via headspace solid-phase microextraction to reveal for 117 volatile constituents. Oxygenated monoterpenes amounted for the major volatile class in raw fruits at 75% with (E)-anethole, ...
DOI:
10.1016/j.jchromb.2018.09.022

14. Effect of soil application of microencapsulated caraway oil on weed infestation and maize yield

Author:
Synowiec, A.; Lenart-Boron, A.; Kalemba, D.
Source:
International journal of pest management 2018 v.64 no.4 pp. 315-323
ISSN:
1366-5863
Subject:
caraway,   etc   ; Actinobacteria; Carum carvi; Zea mays; corn; corn cobs; crop yield; essential oils; field experimentation; fungi; microencapsulation; oils; silica; soil; soil biota; soil treatment; spring; weed control; Poland;     Show all 19 Subjects
Abstract:
... This study is aimed to determine the effect of spring soil application of caraway (Carum carvi L.) essential oil (EO) with silicon dioxide (SD) carrier on weed infestation, yield of maize (Zea mays L.), and microbiological soil activity. A two-year field experiment was set up in southern Poland on brown soil. The results showed that SD-EO microencapsulates were effective against dicotyledon weed s ...
DOI:
10.1080/09670874.2017.1419308

15. Authentication of commercial spices based on the similarities between gas chromatographic fingerprints

Author:
Matsushita, Takaya; Zhao, Jing Jing; Igura, Noriyuki; Shimoda, Mitsuya
Source:
Journal of the science of food and agriculture 2018 v.98 no.8 pp. 2989-3000
ISSN:
0022-5142
Subject:
caraway,   etc   ; Coriandrum sativum; allspice; anise; black pepper; cumin; dill; fennel; gas chromatography-mass spectrometry; headspace analysis; multivariate analysis; powders; principal component analysis; screening; solid phase microextraction; volatile compounds;     Show all 16 Subjects
Abstract:
... BACKGROUND: A simple and solvent‐free method was developed for the authentication of commercial spices. The similarities between gas chromatographic fingerprints were measured using similarity indices and multivariate data analyses, as morphological differentiation between dried powders and small spice particles was challenging. The volatile compounds present in 11 spices (i.e. allspice, anise, bl ...
DOI:
10.1002/jsfa.8797

16. Temperature modulation of electronic nose combined with multi-class support vector machine classification for identifying export caraway cultivars

Author:
Ghasemi-Varnamkhasti, Mahdi; Tohidi, Mojtaba; Mishra, Puneet; Izadi, Zahra
Source:
Postharvest biology and technology 2018 v.138 pp. 134-139
ISSN:
0925-5214
Subject:
caraway,   etc   ; chemometrics; cultivars; discriminant analysis; electric power; electronic nose; exports; market prices; models; principal component analysis; semiconductors; support vector machines; temperature; world markets; Iran;     Show all 15 Subjects
Abstract:
... Caraway is one of the most consumed medicinal spice around the world. Different cultivars of caraway represent differences in the aromatic profiles which mark the difference in their selling prices in the international market. The present study provides a non-destructive methodology based on metal oxide semiconductor (MOS) based electronic nose (e-nose) and chemometrics for rapid classification of ...
DOI:
10.1016/j.postharvbio.2018.01.011

17. Anaerobic mono-digestion of lucerne, grass and forbs – Influence of species and cutting frequency

Author:
Wahid, Radziah; Feng, Lu; Cong, Wen-Feng; Ward, Alastair James; Møller, Henrik Bjarne; Eriksen, Jørgen
Source:
Biomass and bioenergy 2018 v.109 pp. 199-208
ISSN:
0961-9534
Subject:
caraway,   etc   ; alfalfa; ammonia; biogas; chicory; cobalt; cutting frequency; digestion; dry matter content; forbs; grasses; methane production; methanogens; molybdenum; nickel; volatile fatty acids;     Show all 16 Subjects
Abstract:
... In the present study, biogas potentials of multispecies swards including grass, lucerne, caraway, ribwort plantain and chicory from two- and four-cut regimes (Mix-2 and Mix-4) for mono-digestion applying batch and continuous modes under lab-scale conditions were investigated. The gas yields in terms of volatile solids (VS) loaded from Mix-2 and Mix-4 were compared with pure stand lucerne from the ...
DOI:
10.1016/j.biombioe.2017.12.029

18. Differentiation of cumin seeds using a metal-oxide based gas sensor array in tandem with chemometric tools

Author:
Ghasemi-Varnamkhasti, Mahdi; Amiri, Zahra Safari; Tohidi, Mojtaba; Dowlati, Majid; Mohtasebi, Seyed Saeid; Silva, Adenilton C.; Fernandes, David D.S.; Araujo, Mário C.U.
Source:
Talanta 2018 v.176 pp. 221-226
ISSN:
0039-9140
Subject:
caraway,   etc   ; Apiaceae; adulterated products; algorithms; aromatic compounds; chemometrics; cultivars; cumin; discriminant analysis; electronic nose; factor analysis; humans; least squares; medicinal plants; prices; seeds; semiconductors;     Show all 17 Subjects
Abstract:
... Cumin is a plant of the Apiaceae family (umbelliferae) which has been used since ancient times as a medicinal plant and as a spice. The difference in the percentage of aromatic compounds in cumin obtained from different locations has led to differentiation of some species of cumin from other species. The quality and price of cumin vary according to the specie and may be an incentive for the adulte ...
DOI:
10.1016/j.talanta.2017.08.024

19. An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane

Author:
Rapinel, Vincent; Rombaut, Natacha; Rakotomanomana, Njara; Vallageas, Alain; Cravotto, Giancarlo; Chemat, Farid
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.85 pp. 524-533
ISSN:
0023-6438
Subject:
caraway,   etc   ; Helianthus annuus; butanes; carrots; essential oils; foods; gases; hexane; odors; oilseeds; seeds; solubility; solvents; sunflower oil; toxicity;     Show all 15 Subjects
Abstract:
... Recent trends in food extraction techniques have largely focused on finding solutions that minimize the use of toxic solvents or to find alternatives for n-hexane. As an original solution, a new process for extraction of natural product using liquefied gases has been developed at laboratory scale. The applicability of this new process was demonstrated using n-butane as alternative solvent to n-hex ...
DOI:
10.1016/j.lwt.2016.10.003

20. Composition of Some Apiaceae Seed Oils Includes Phytochemicals, and Mass Spectrometry of Fatty Acid 2‐Methoxyethyl Esters

Author:
Knothe, Gerhard; Steidley, Kevin R.
Source:
European journal of lipid science and technology 2019 v.121 no.5 pp. e1800386
ISSN:
1438-7697
Subject:
caraway,   etc   ; Anethum graveolens; Angelica archangelica; Carum carvi; Coriandrum sativum; Cuminum cyminum; Daucus carota subsp. sativus; Petroselinum crispum; Pimpinella anisum; anise; carrots; carvone; cilantro; cumin; dill; esters; hexane; isomers; linoleic acid; linolenic acid; mass spectrometry; oleic acid; palmitic acid; parsley; phytochemicals; seed oils; seeds; stearic acid;     Show all 28 Subjects
Abstract:
... The seed oils of eight Apiaceae species, angelica (Angelica archangelica), anise (Pimpinella anisum), caraway (Carum carvi), carrot (Daucus carota subsp. sativus), coriander (cilantro; Coriandrum sativum), cumin (Cuminum cyminum), dill (Anethum graveolens), and parsley (Petroselinum crispum), obtained by hexane extraction, are investigated for their composition. As is known for the Apiaceae family ...
DOI:
10.1002/ejlt.201800386