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- Author:
- Leng, Juncai; Mukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike O.; Fan, Xuetong; Olanya, Modesto; Juneja, Vijay
- Source:
- Food control 2020 v.110 pp. 107005
- ISSN:
- 0956-7135
- Subject:
- cherry tomatoes, etc ; Salmonella enterica; Solanum lycopersicum; firmness; inoculum; pathogens; sanitizers; sensory properties; serotypes; texture; Show all 10 Subjects
- Abstract:
- ... The objective of this study was to evaluate the effectiveness of pulsed light (PL) treatment, a novel antimicrobial (LAPEN) wash and combinations thereof in inactivating Salmonella on stem scars of cherry tomato. The treatment effects on background microbiota and sensory quality was also investigated while in storage for 21 days at 10 °C. Three serotypes of Salmonella enterica were chosen to prepa ...
- DOI:
- 10.1016/j.foodcont.2019.107005
-
https://dx.doi.org/10.1016/j.foodcont.2019.107005
- Author:
- Yang, Shaolan; Li, Hui; Bhatti, Sarabjit; Zhou, Suping; Yang, Yong; Fish, Tara; Thannhauser, Theodore W.
- Source:
- Journal of proteomics 2020 v.211 pp. 103560
- ISSN:
- 1874-3919
- Subject:
- cherry tomatoes, etc ; Solanum lycopersicum; aluminum; data collection; proteome; proteomics; root tips; seedlings; tissues; Show all 9 Subjects
- Abstract:
- ... This paper reports a laser capture microdissection-tandem mass tag-quantitative proteomics analysis of Al-sensitive cells in root tips. Cherry tomato (Solanum lycopersicum var. cerasiforme ‘LA2710’) seedlings were treated under 15 μM Al³⁺ activity for 13 d. Root-tip longitudinal fresh frozen tissue sections of 10 μm thickness were prepared. The Al-sensitive root zone and cells were determined usin ...
- DOI:
- 10.1016/j.jprot.2019.103560
-
https://dx.doi.org/10.1016/j.jprot.2019.103560
- Author:
- Risyon, Nazratul Putri; Othman, Siti Hajar; Basha, Roseliza Kadir; Talib, Rosnita A.
- Source:
- Food packaging and shelf life 2020 v.23 pp. 100450
- ISSN:
- 2214-2894
- Subject:
- cherry tomatoes, etc ; biopolymers; chemical bonding; food packaging; food-packaging materials; halloysite; molecular weight; nanocomposites; nanotubes; polylactic acid; shelf life; Show all 11 Subjects
- Abstract:
- ... The application of biopolymers as food packaging materials is limited because they exhibit low mechanical, thermal, and barrier properties. However, this limitation can be countered by adding nano-sized fillers to the biopolymers to prepare bionanocomposites. In this work, polylactic acid (PLA)/halloysite nanotubes (HNTs) bionanocomposite films were prepared by the casting method using different c ...
- DOI:
- 10.1016/j.fpsl.2019.100450
-
https://dx.doi.org/10.1016/j.fpsl.2019.100450
- Author:
- Mustapha, Abdullateef Taiye; Zhou, Cunshan; Wahia, Hafida; Sarpong, Frederick; Nasiru, Mustapha Muhammad; Adegbemiga, Yusuf Bashir; Ma, Haile
- Source:
- Journal of food processing and preservation 2020 v.44 no.2 pp. e14325
- ISSN:
- 0145-8892
- Subject:
- cherry tomatoes, etc ; antioxidant activity; bacteria; firmness; food industry; fruits; heat; nutritive value; response surface methodology; sonication; temperature; ultrasonic treatment; ultrasonics; Show all 13 Subjects
- Abstract:
- ... Cherry tomato fruits were treated with three dual‐frequency ultrasound (US) at different temperature and time. The three treatment variables, that is, dual‐frequency US, temperature, and time were optimized with the aid of response surface methodology (RSM). About 20/40 kHz, 52°C, and 6 min were the optimum condition obtained for total bacteria count (TBC, 1.08 log cfu/g), firmness (15.90 N), and ...
- DOI:
- 10.1111/jfpp.14325
-
http://dx.doi.org/10.1111/jfpp.14325
- Author:
- Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltrán-Sinchiguano, Elena; Meléndez-Martínez, Antonio J.
- Source:
- Food chemistry 2019 v.277 pp. 480-489
- ISSN:
- 0308-8146
- Subject:
- cherry tomatoes, etc ; bioavailability; biosynthesis; chromoplasts; digestion; lycopene; phenolic compounds; sugars; Show all 8 Subjects
- Abstract:
- ... The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their commercial and functional quality and reveal possible noticeable differences. Five cherry tomato varieties and six common (i.e., non-cherry) tomatoes were evaluated. The highest levels of lycopene were detected in ‘T ...
- DOI:
- 10.1016/j.foodchem.2018.10.139
-
https://dx.doi.org/10.1016/j.foodchem.2018.10.139
- Author:
- Yang, Qian; Zhu, Yueji; Wang, Jianwen
- Source:
- Journal of cleaner production 2020 v.275 pp. 123980
- ISSN:
- 0959-6526
- Subject:
- cherry tomatoes, etc ; Solanum lycopersicum var. cerasiforme; education; farm size; farming systems; fertigation; growers; logit analysis; microirrigation; off-farm employment; planting; social networks; villages; China; Show all 14 Subjects
- Abstract:
- ... The Drip Fertigation System (DFS) is a resource conservation technology for agricultural production. However, it has been rarely used in China. This study attempts to examine the impact of the DFS on the technical efficiency of cherry tomato farmers in southern China, and identify the factors affecting farmers’ adoption of the DFS in their plantation practice. Primary data with 442 respondents of ...
- DOI:
- 10.1016/j.jclepro.2020.123980
-
https://dx.doi.org/10.1016/j.jclepro.2020.123980
- Author:
- Lin, Liang-jing; Du, Fang-min; Zeng, Jian; Liang, Zi-jian; Zhang, Xiao-Yong; Gao, Xiang-Yang
- Source:
- Food research international 2020 v.137 pp. 109439
- ISSN:
- 0963-9969
- Subject:
- cherry tomatoes, etc ; Basidiomycota; Chytridiomycota; Dekkera; Emericella; Pichia; Saccharomyces; Zygomycota; biodiversity; condiments; fermentation; fungal communities; fungi; garlic; ginger; mycobiota; risk; soups; spoilage fungi; China; Show all 20 Subjects
- Abstract:
- ... Sour soup is a traditional condiment in Guizhou Province, China. The purpose of this study was to investigate the differences in the fungi present in 5 types of sour soup (tomato sour soup, chili sour soup, cherry tomato sour soup, spoiled tomato sour soup, and red sour soup made from blended tomato and chili sour soup subjected to secondary fermentation) and to determine the reasons for the deter ...
- DOI:
- 10.1016/j.foodres.2020.109439
-
https://dx.doi.org/10.1016/j.foodres.2020.109439
- Author:
- Martínez, Juan Pablo; Fuentes, Raúl; Farías, Karen; Lizana, Carolina; Alfaro, Juan Felipe; Fuentes, Lida; Calabrese, Nicola; Bigot, Servane; Quinet, Muriel; Lutts, Stanley
- Source:
- Agronomy 2020 v.10 no.10
- ISSN:
- 2073-4395
- Subject:
- cherry tomatoes, etc ; Solanum chilense; Solanum lycopersicum var. cerasiforme; antioxidant activity; crossing; fruit quality; fruit weight; fruits; halophytes; lycopene; nutrient solutions; salinity; salt stress; sodium chloride; total soluble solids; Show all 15 Subjects
- Abstract:
- ... The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var. cerasiforme) and from accession LA4107 (S. chilense) were maintained for 112 days in the absence or ...
- DOI:
- 10.3390/agronomy10101481
-
http://dx.doi.org/10.3390/agronomy10101481
- Author:
- Irfanulden Abdulhadı Qahraman, Rasha; Gülşen, Osman; Güneş, Adem
- Source:
- Gesunde Pflanzen 2020 v.72 no.3 pp. 257-264
- ISSN:
- 0367-4223
- Subject:
- cherry tomatoes, etc ; Solanum lycopersicum; ascorbic acid; bioactive compounds; biofertilizers; composts; cultivars; fertilizer application; fruits; human nutrition; hybrids; mineral fertilizers; seed industry; total soluble solids; Show all 14 Subjects
- Abstract:
- ... The tomato is an important fruit, both fresh and processed, for human nutrition worldwide, and plays a significant role in agriculture. Especially in the agricultural system where chemical fertilizers are not used, there may be significant differences in the quantity and quality of tomatoes. The objective of this study was to investigate the effects of four types of fertilizer applications (microb ...
- DOI:
- 10.1007/s10343-020-00508-4
-
http://dx.doi.org/10.1007/s10343-020-00508-4
- Author:
- Böhmer-Maas, Bruna Wendt; Fonseca, Laura Martins; Otero, Deborah Murowaniecki; da Rosa Zavareze, Elessandra; Zambiazi, Rui Carlos
- Source:
- Food packaging and shelf life 2020 v.24 pp. 100508
- ISSN:
- 2214-2894
- Subject:
- cherry tomatoes, etc ; Fourier transform infrared spectroscopy; active food packaging; contact angle; electrical conductivity; ethylene; nanofibers; photocatalysis; polymers; shelf life; thermal properties; titanium dioxide; viscosity; zein; Show all 14 Subjects
- Abstract:
- ... This study is focused on the production of zein-TiO₂ nanofibers produced through electrospinning and the evaluation of such fibers as ethylene absorbers when used to improve the storage of cherry tomatoes. Zein (30 % (w/v)) were dissolved in 70 % (v/v) ethanol and incorporated with TiO₂ (0 %–5 %). The polymer solutions were evaluated for their electrical conductivity and viscosity, and the nanofib ...
- DOI:
- 10.1016/j.fpsl.2020.100508
-
https://dx.doi.org/10.1016/j.fpsl.2020.100508
- Author:
- Kannaujia, P.K.; Patel, N.; Asrey, R.; Mahawar, M.K.; Meena, V.S.; Bibwe, B.; Jalgaonkar, K.; Negi, N.
- Source:
- Acta alimentaria 2020 v.49 no.1 pp. 13-22
- ISSN:
- 1588-2535
- Subject:
- cherry tomatoes, etc ; Solanum lycopersicum; antioxidant activity; bioactive compounds; cell respiration; cherries; cluster analysis; cultivars; hybrids; lycopene; phenolic compounds; phytochemicals; titratable acidity; India; Show all 14 Subjects
- Abstract:
- ... In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical and technological parameters. Significant differences were observed among cultivars with respect to their technological and functional quality attributes. About 2.48-fold variation in titratable acidity, 2.47-fold variation in total phenolics, 4.13-fold variation in total carotenoid and 7.68-fold vari ...
- DOI:
- 10.1556/066.2019.0006
-
https://dx.doi.org/10.1556/066.2019.0006
- Author:
- Shapi’i, Ruzanna Ahmad; Othman, Siti Hajar; Nordin, Norhazirah; Kadir Basha, Roseliza; Nazli Naim, Mohd
- Source:
- Carbohydrate polymers 2020 v.230 pp. 115602
- ISSN:
- 0144-8617
- Subject:
- cherry tomatoes, etc ; Bacillus cereus; Escherichia coli; Salmonella Typhimurium; Staphylococcus aureus; antimicrobial properties; bacteria; chitosan; food packaging; gelation; in vivo studies; microbial growth; nanocomposites; nanoparticles; starch; Show all 15 Subjects
- Abstract:
- ... Chitosan nanoparticles (CNP) were synthesized via ionic gelation and used for the preparation of starch-based nanocomposite films containing different concentration of CNP (0, 5, 10, 15, 20% w/w). Antimicrobial properties of starch/CNP films was evaluated via in vitro (disc diffusion analysis) and in vivo (microbial count in wrapped cherry tomatoes) study. It was found that inhibitory zone of the ...
- DOI:
- 10.1016/j.carbpol.2019.115602
-
https://dx.doi.org/10.1016/j.carbpol.2019.115602
- Author:
- Xiang, Xiaozhe; Wang, Yulong; Zhang, Xiaowei; Huang, Mingquan; Li, Xiujuan; Pan, Siyi
- Source:
- Journal of separation science 2020 v.43 no.4 pp. 756-765
- ISSN:
- 1615-9306
- Subject:
- cherry tomatoes, etc ; Chinese cabbage; apples; chemical species; coatings; cucumbers; detection limit; diazinon; food contamination; fruits; molecular imprinting; parathion-methyl; pesticide residues; sol-gel processing; solid phase microextraction; Show all 15 Subjects
- Abstract:
- ... Three types of molecularly imprinted solid‐phase microextraction fibers were fabricated through sol‐gel method using diazinon, parathion‐methyl, and isocarbophos as templates, respectively, and assembled together to construct a multifiber for analysis of organophosphorus pesticides in complex matrices. The multifiber provided large extraction capacity and high imprinting factor up to 3.89. In cont ...
- DOI:
- 10.1002/jssc.201900994
-
http://dx.doi.org/10.1002/jssc.201900994
- Author:
- Mauro, Rosario Paolo; Agnello, Michele; Distefano, Miriam; Sabatino, Leo; San Bautista Primo, Alberto; Leonardi, Cherubino; Giuffrida, Francesco
- Source:
- Agronomy 2020 v.10 no.1
- ISSN:
- 2073-4395
- Subject:
- cherry tomatoes, etc ; Solanum lycopersicum; biomass; chlorophyll; electrolyte leakage; fluorescence; greenhouse experimentation; hybrids; hydroponics; hypoxia; leaves; oxygen; photosystem II; plant growth; rhizosphere; root systems; rootstocks; stomatal conductance; Show all 18 Subjects
- Abstract:
- ... A greenhouse experiment was conducted to study the effects of the O₂ root zone level and grafting on chlorophyll fluorescence, photosynthesis and growth of cherry tomato grown in a hydroponic system. Two O₂ concentrations in the root zone, namely Ox (saturation level) and Ox- (2–3 mg L⁻¹), were applied for 30 days on self-grafted cherry tomato Dreamer or grafted onto the hybrids Arnold, Beaufort, ...
- DOI:
- 10.3390/agronomy10010137
-
https://dx.doi.org/10.3390/agronomy10010137
- Author:
- Nyalala, Innocent; Okinda, Cedric; Nyalala, Luke; Makange, Nelson; Chao, Qi; Chao, Liu; Yousaf, Khurram; Chen, Kunjie
- Source:
- Journal of food engineering 2019 v.263 pp. 288-298
- ISSN:
- 0260-8774
- Subject:
- cherry tomatoes, etc ; algorithms; artificial intelligence; computer vision; data collection; image analysis; models; prediction; Show all 8 Subjects
- Abstract:
- ... A prediction method of mass and volume of cherry tomato based on a computer vision system and machine learning algorithms were introduced in this study. The relation between tomato mass and volume was established as M=1.312V0.9551, and was used to estimate mass on a test dataset at an R2 of 0.9824 and RMSE of 15.84g. Depth images of tomatoes at different orientations were acquired and features ext ...
- DOI:
- 10.1016/j.jfoodeng.2019.07.012
-
https://dx.doi.org/10.1016/j.jfoodeng.2019.07.012
- Author:
- Lu, Shao Hua; Li, Sha Sha; Yin, Bo; Mi, Jia Ying; Zhai, Hong Lin
- Source:
- Food chemistry 2019 v.290 pp. 72-78
- ISSN:
- 0308-8146
- Subject:
- cherry tomatoes, etc ; grapes; high performance liquid chromatography; models; pesticides; quantitative analysis; Show all 6 Subjects
- Abstract:
- ... Diverse interferences often affect the determination of pesticide residues in various kinds of food, and complex pretreatments are necessary. An effective approach for the simultaneous quantitative analysis of multi-target components in different substrates was proposed, and applied to the determination of ternary pesticides in cherry tomatoes and red grape samples. By means of HPLC-DAD, the spect ...
- DOI:
- 10.1016/j.foodchem.2019.03.118
-
https://dx.doi.org/10.1016/j.foodchem.2019.03.118
- Author:
- Aragüez, Lucía; Colombo, Andrés; Borneo, Rafael; Aguirre, Alicia
- Source:
- Food packaging and shelf life 2020 v.25 pp. 100520
- ISSN:
- 2214-2894
- Subject:
- cherry tomatoes, etc ; X-ray photoelectron spectroscopy; active food packaging; color; ethylene; firmness; manganese; oxidation; pH; permeability; potassium permanganate; ripening; shelf life; storage time; temperature; total soluble solids; triticale; triticale flour; water vapor; weight loss; Show all 20 Subjects
- Abstract:
- ... Activated packaging boxes with triticale films containing KMnO₄ were prepared. The effects of the incorporation of KMnO₄ and the storage time on the properties (X-ray photoelectron spectroscopy- XPS, color, water vapor permeability and mechanical) of triticale films were studied. Cherry tomatoes were packed in open, control and activated boxes at different temperatures during 20 days. Changes in f ...
- DOI:
- 10.1016/j.fpsl.2020.100520
-
https://dx.doi.org/10.1016/j.fpsl.2020.100520
- Author:
- Floare-Avram, Cornelia Veronica; Covaciu, Florina; Voica, Cezara; Puscas, Romulus; Feher, Ioana; Marincas, Olivian; Magdas, Dana Alina
- Source:
- Journal of food science and technology 2020 v.57 no.6 pp. 2222-2232
- ISSN:
- 0022-1155
- Subject:
- cherry tomatoes, etc ; Solanum lycopersicum var. lycopersicum; aluminum; caffeic acid; carbon; chlorogenic acid; deuterium; discriminant analysis; fruits; greenhouse production; lead; naringin; oxygen; pesticides; provenance; quercetin; rosmarinic acid; rutin; selenium; stable isotopes; taxifolin; tellurium; Romania; Show all 23 Subjects
- Abstract:
- ... In this study, 41 tomato samples were investigated by means of stable isotope ratios (δ¹³C, δ¹⁸O and δ²H), elemental content, phenolic compounds and pesticides in order to classify them, according to growing conditions and geographical origin. Using investigated parameters, stepwise linear discriminant analysis was applied and the differences that occurred between tomato samples grown in greenhous ...
- DOI:
- 10.1007/s13197-020-04258-z
-
http://dx.doi.org/10.1007/s13197-020-04258-z
- Author:
- Liu, Xia; Gao, Yu; Yang, Hongyuan; Li, Limei; Jiang, Yishan; Li, Yuan; Zheng, Jiaxuan
- Source:
- Food microbiology 2020 v.88 pp. 103404
- ISSN:
- 0740-0020
- Subject:
- cherry tomatoes, etc ; Alternaria; Botrytis; Cutaneotrichosporon; Cystofilobasidium; Pichia kudriavzevii; Sporidiobolus; Wickerhamomyces; antagonists; cold storage; color; community development; firmness; fruits; fungal antagonists; fungal communities; high-throughput nucleotide sequencing; pathogens; surveys; titratable acidity; total soluble solids; weight loss; yeasts; Show all 23 Subjects
- Abstract:
- ... In this study, P. kudriavzevii was isolated and identified as an effective antagonistic yeast, which could significantly inhibit the rotting rate, weight loss, and delay the color change, with no effect on total soluble solids (TSS), titratable acid (TA), or firmness during cherry tomato storage. High-throughput sequencing was used to survey the effect of P. kudriavzevii on fungal community throug ...
- DOI:
- 10.1016/j.fm.2019.103404
-
https://dx.doi.org/10.1016/j.fm.2019.103404
- Author:
- Ji, Jing-Yu; Yang, Jing; Zhang, Bo-Wen; Wang, Shu-Ren; Zhang, Guo-Cai; Lin, Lian-Nan
- Source:
- Pesticide biochemistry and physiology 2020 v.166 pp. 104581
- ISSN:
- 0048-3575
- Subject:
- cherry tomatoes, etc ; Botrytis cinerea; antifungal properties; atrophy; catalase; cell walls; enzyme activity; fruits; fungi; gray mold; in vivo studies; membrane permeability; mycelium; peroxidase; phenylalanine ammonia-lyase; photosensitizing agents; scanning electron microscopy; sodium; spore germination; superoxide dismutase; Show all 20 Subjects
- Abstract:
- ... Sodium pheophorbide a (SPA) is a natural photosensitizer. The present study investigated the antifungal activity and mechanism of SPA against Botrytis cinerea in vitro and in vivo. Its inhibitory effect was studied on the spore germination and mycelial growth of B. cinerea. The effects of SPA on cell wall integrity, cell membrane permeability, and mycelial morphology of B. cinerea were also determ ...
- DOI:
- 10.1016/j.pestbp.2020.104581
-
https://dx.doi.org/10.1016/j.pestbp.2020.104581