PubAg

Main content area

You searched for: Subject "cherry tomatoes" Remove constraint Subject: "cherry tomatoes"
Start Over

Search

349  Search Results

« Previous | 1 - 20 of 349 |
Number of results to display per page

Search Results

1. Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Author:
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltrán-Sinchiguano, Elena; Meléndez-Martínez, Antonio J.
Source:
Food chemistry 2019 v.277 pp. 480-489
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; bioavailability; biosynthesis; chromoplasts; digestion; lycopene; phenolic compounds; sugars;     Show all 8 Subjects
Abstract:
... The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their commercial and functional quality and reveal possible noticeable differences. Five cherry tomato varieties and six common (i.e., non-cherry) tomatoes were evaluated. The highest levels of lycopene were detected in ‘T ...
DOI:
10.1016/j.foodchem.2018.10.139

2. Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model

Author:
Nyalala, Innocent; Okinda, Cedric; Nyalala, Luke; Makange, Nelson; Chao, Qi; Chao, Liu; Yousaf, Khurram; Chen, Kunjie
Source:
Journal of food engineering 2019 v.263 pp. 288-298
ISSN:
0260-8774
Subject:
cherry tomatoes,   etc   ; algorithms; artificial intelligence; computer vision; data collection; image analysis; models; prediction;     Show all 8 Subjects
Abstract:
... A prediction method of mass and volume of cherry tomato based on a computer vision system and machine learning algorithms were introduced in this study. The relation between tomato mass and volume was established as M=1.312V0.9551, and was used to estimate mass on a test dataset at an R2 of 0.9824 and RMSE of 15.84g. Depth images of tomatoes at different orientations were acquired and features ext ...
DOI:
10.1016/j.jfoodeng.2019.07.012

3. The rapid quantitative analysis of three pesticides in cherry tomatoes and red grape samples with Tchebichef image moments

Author:
Lu, Shao Hua; Li, Sha Sha; Yin, Bo; Mi, Jia Ying; Zhai, Hong Lin
Source:
Food chemistry 2019 v.290 pp. 72-78
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; grapes; high performance liquid chromatography; models; pesticides; quantitative analysis;     Show all 6 Subjects
Abstract:
... Diverse interferences often affect the determination of pesticide residues in various kinds of food, and complex pretreatments are necessary. An effective approach for the simultaneous quantitative analysis of multi-target components in different substrates was proposed, and applied to the determination of ternary pesticides in cherry tomatoes and red grape samples. By means of HPLC-DAD, the spect ...
DOI:
10.1016/j.foodchem.2019.03.118

4. The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

Author:
Liu, Yiping; Liu, Shuangqing; Zhang, Ya; Qin, Dongmei; Zheng, Zuntao; Zhu, Guangyan; Lv, Yuntao; Liu, Zhaoqing; Dong, Zhe; Liao, Xiaolan; Li, Xiaogang
Source:
Food control 2020 v.107 pp. 106754
ISSN:
0956-7135
Subject:
cherry tomatoes,   etc   ; average daily intake; broccoli; cranberries; crops; dietary exposure; field experimentation; figs; food intake; fruits; gas chromatography; half life; insecticide residues; malathion; maximum residue limits; monitoring; mulberries; nutrition risk assessment; photometry; standard deviation; China;     Show all 21 Subjects
Abstract:
... The gas chromatography-flame photometric detector (GC-FPD) was used to detect malathion residues content in vegetables (cherry tomatoes and broccoli) and fruits (mulberries, cranberries, and figs). The recoveries of samples were 76.2 ± 3.5%–103.9 ± 3.6% at a spike level of 0.01–10 mg/kg, the relative standard deviation (RSDs) were 2.1%–7.3%, and the limit of quantification (LOQs) were 0.01–0.02 mg ...
DOI:
10.1016/j.foodcont.2019.106754

5. Research About the Behavior of Tomato Variety In Protected Culture

Author:
Morarita, Sinziana Venera
Source:
The Annals of "Valahia" University of Târgovişte 2018 v.12 no.1 pp. 22-32
ISSN:
2537-3137
Subject:
cherry tomatoes,   etc   ; color; fruits; greenhouses; humans; protected cultivation; therapeutics;     Show all 7 Subjects
Abstract:
... In recent years, the cultivation of cherry tomatoes, mainly in greenhouses, solariums and in the field, has begun to occupy ever larger areas. As a result, the cultivated assortment is a specific one, which combines performant agroproductive features with decorative purpose. The decorative features are related to the shape, color and size of the fruit, the type of growth (erect or hanging), the si ...
DOI:
10.2478/agr-2018-0005

6. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion

Author:
Phan, Minh Anh Thu; Bucknall, Martin P.; Arcot, Jayashree
Source:
Food chemistry 2019 v.298 pp. 125040
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; alpha-carotene; anaerobic digestion; anthocyanins; beta-carotene; bioavailability; cabbage; carrots; lutein; lycopene; models; salads; spinach;     Show all 13 Subjects
Abstract:
... The effects of co-digestion of red cabbage with carrot, baby spinach and/or cherry tomato on the bioaccessibility of anthocyanins and carotenoids such as α-carotene, β-carotene, lutein and lycopene were examined using a simulated in vitro gastro-intestinal digestion model. The individual vegetables and their mixtures were digested with and without added a standardised salad dressing. Bioaccessibil ...
DOI:
10.1016/j.foodchem.2019.125040

7. Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature

Author:
Liu, Haoran; Meng, Fanliang; Chen, Shanshan; Yin, Tingting; Hu, Songshen; Shao, Zhiyong; Liu, Yuanyuan; Zhu, Changqing; Ye, Hongxia; Wang, Qiaomei
Source:
Food chemistry 2019 v.298 pp. 125069
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; ambient temperature; ascorbic acid; ethanol; fructose; fruits; guaiacol; methyl salicylate; sensory properties; storage temperature; storage time; sucrose;     Show all 12 Subjects
Abstract:
... The effects of ethanol treatment on quality characteristics of cherry tomatoes were investigated over 11 days of storage at room temperature (25 °C). Results showed that sensory quality was improved after ethanol treatment, with redder, softer fruits at the edible stage (11 days) compared with control fruit. In addition, the contents of ascorbic acid, sucrose and fructose were elevated after ethan ...
DOI:
10.1016/j.foodchem.2019.125069

8. Interactive Influences of Salinity Stress and Leaf Thinning on the Growth, Yield, Water use Efficiency, and Fruit Quality of Cherry Tomatoes

Author:
Pengfei, Zhang; Yanyan, Dai; Masateru, Senge; Natsumi, Mori
Source:
Communications in soil science and plant analysis 2019 v.50 no.8 pp. 1003-1012
ISSN:
1532-2416
Subject:
cherry tomatoes,   etc   ; biomass; chlorophyll; electrical conductivity; fruit quality; leaves; plant growth; salinity; salt stress; seedlings; water use efficiency;     Show all 11 Subjects
Abstract:
... This research has experimentally investigated the interactive influences of salinity stress and leaf thinning on the growth, yield, water use efficiency, and fruit quality of cherry tomatoes cultivated under soilless conditions. The experiment was conducted in a plastic house (width of 5 m and length of 11 m) located in Gifu University. The seedlings were transplanted in a randomized complete bloc ...
DOI:
10.1080/00103624.2019.1603304

9. Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses

Author:
Tang, Qiong; Zhu, Fanghuan; Cao, Xuan; Zheng, Xiaodong; Yu, Ting; Lu, Laifeng
Source:
Food chemistry 2019 v.278 pp. 240-247
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; 1-methylcyclopropene; Botrytis cinerea; Cryptococcus laurentii; ethylene; ethylene production; fruits; fungal antagonists; genes; gray mold; immune response; yeasts;     Show all 12 Subjects
Abstract:
... This research aimed to investigate the roles of phytohormone ethylene in cherry tomato fruit immune response against gray mold caused by Botrytis cinerea. Pretreatment with antagonistic yeast Cryptococcus laurentii resulted in a significantly decreased disease incidence of B. cinerea infection, and accompanied by a burst of ethylene production in the whole fruit. Blocking the ethylene perception b ...
DOI:
10.1016/j.foodchem.2018.11.051

10. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

Author:
Cejudo Bastante, C.; Casas Cardoso, L.; Fernández-Ponce, M.T.; Mantell Serrano, C.; Martínez de la Ossa, E.J.
Source:
Food packaging and shelf life 2019 v.21 pp. 100338
ISSN:
2214-2894
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Pseudomonas aeruginosa; Salmonella Enteritidis; Staphylococcus aureus; antioxidants; bioactive properties; food packaging; leaf extracts; olives; polyethylene terephthalates; polyphenols; polypropylenes; shelf life; solvents;     Show all 15 Subjects
Abstract:
... The promising prospective in the use of natural extracts has encouraged researchers to study techniques for its incorporation into polymers. This study has focused on supercritical solvent impregnation (SSI) of polyethylene terephthalate/polypropylene (PET/PP) films with olive leaf extract (OLE). The % co-solvent and the ratio OLE/polymer (w/w) were evaluated for producing antioxidant (AO) films. ...
DOI:
10.1016/j.fpsl.2019.100338

11. Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by map-based cloning, functional complementation and RACE

Author:
Chen, Lulu; Li, Wenzhen; Li, Yongpeng; Feng, Xuechao; Du, Keyu; Wang, Ge; Zhao, Lingxia
Source:
Plant molecular biology 2019 v.100 no.6 pp. 647-658
ISSN:
0167-4412
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; alleles; amino acids; biosynthesis; carotenoids; chromosomes; color; cultivars; economic valuation; fruit quality; fruits; gene overexpression; molecular cloning; mutation; phytoene synthase; recessive genes; trans-splicing;     Show all 18 Subjects
Abstract:
... KEY MESSAGE: Found a trans-splicing of PHYTOENE SYNTHASE 1 alters tomato fruit color by map-based cloning, functional complementation and RACE providing an insight into fruit color development. Color is an important fruit quality trait and a major determinant of the economic value of tomato (Solanum lycopersicum). Fruit color inheritance in a yellow-fruited cherry tomato (cv. No. 22), named yellow ...
DOI:
10.1007/s11103-019-00886-y

12. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables

Author:
Phan, Minh Anh Thu; Bucknall, Martin P; Arcot, Jayashree
Source:
Food chemistry 2019 v.286 pp. 678-685
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; alpha-carotene; anaerobic digestion; anti-inflammatory activity; antioxidants; beta-carotene; bioavailability; cabbage; carrots; interleukin-8; intestines; lutein; lycopene; nitric oxide; secretion; spinach;     Show all 16 Subjects
Abstract:
... The effects of co-digestion of a carotenoid-rich vegetable such as carrot, cherry tomato or baby spinach with an anthocyanin-rich vegetable such as red cabbage with and without salad dressing on the intestinal cellular bioaccessibility (cBAC) of carotenoids and the resultant cellular antioxidant and anti-inflammatory activities were investigated. The % cBAC of lutein from the tested vegetables was ...
DOI:
10.1016/j.foodchem.2019.02.046

13. Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum)

Author:
Zhu, Junxiang; Wu, Hao; Sun, Qingjie
Source:
International journal of biological macromolecules 2019 v.130 pp. 584-594
ISSN:
0141-8130
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum var. lycopersicum; active ingredients; alginates; antioxidant activity; chitosan; citric acid; crosslinking; ferulic acid; optical properties; oxidation; scanning electron microscopy; thermal stability; thermogravimetry;     Show all 14 Subjects
Abstract:
... In the present study, a bilayer film composed of chitosan and alginate was produced by layer-by-layer casting and crosslinking by oxidized ferulic acid. The effects of different film components on mechanical, permeable and optical properties of the film were systematically investigated and the optimum concentrations were determined. The results of scanning electron microscopy and thermogravimetric ...
DOI:
10.1016/j.ijbiomac.2019.03.006

14. Anatomical changes in cherry tomato plants caused by boron deficiency

Author:
Milagres, Carla do Carmo; Maia, Janini Tatiane Lima Souza; Ventrella, Marilia Contin; Martinez, Herminia Emilia Prieto
Source:
Revista brasileira de botânica 2019 v.42 no.2 pp. 319-328
ISSN:
0100-8404
Subject:
cherry tomatoes,   etc   ; biometry; boron; branches; crop yield; cultivars; flowering; fruits; growth retardation; leaves; meristems; necrosis; nutrient solutions; phloem; roots; seedling transplanting; xylem; Brazil;     Show all 18 Subjects
Abstract:
... Boron is one of the micronutrients that mostly limits crop yield in Brazil, especially for tomato. When boron is deficient, there is initially growth reduction in meristematic tissues (root ends and branches), although for tomato, this behavior has not yet been characterized. The aim of this work was to characterize the effects of boron deficiency on biometric characteristics, anatomical changes a ...
DOI:
10.1007/s40415-019-00537-y

15. Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming

Author:
García-Casarrubias, Adrián; Winkler, Robert; Tiessen, Axel
Source:
Plant foods for human nutrition 2019 v.74 no.2 pp. 247-254
ISSN:
0921-9668
Subject:
cherry tomatoes,   etc   ; biomarkers; composts; cultivars; fruit quality; fruits; genotype; greenhouses; ionomics; ions; mass spectrometry; metabolism; mineral fertilizers; nitrogen; organic production; roots; soil; sugars; water content;     Show all 19 Subjects
Abstract:
... Direct-injection electron spray ionization mass spectrometry (DIESI-MS) can be used to quantify the whole set of positive and negative ions in complex biological samples. A cherry tomato cultivar was grown inside a greenhouse in soil pots supplemented with different nitrogen sources. Organic cultivation increased fruit dry matter while conventional chemical fertilizers increased yield due to highe ...
DOI:
10.1007/s11130-019-00726-w

16. Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms

Author:
Feng, Lei; Zhang, Min; Adhikari, Benu; Guo, Zhimei
Source:
Food analytical methods 2019 v.12 no.4 pp. 914-925
ISSN:
1936-9751
Subject:
cherry tomatoes,   etc   ; firmness; least squares; near-infrared spectroscopy; pH; prediction; spectral analysis; spectrometers; storage quality; storage time; support vector machines; total soluble solids;     Show all 12 Subjects
Abstract:
... The aim of this study was to assess the applicability of a portable NIR spectroscopy system and chemometric algorithms in intelligently detecting postharvest quality of cherry tomatoes. The postharvest quality of cherry tomatoes was evaluated in terms of firmness, soluble solids content (SSC), and pH, and a portable NIR spectrometer (950–1650 nm) was used to obtain the spectra of cherry tomatoes. ...
DOI:
10.1007/s12161-018-01429-9

17. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

Author:
Coyago-Cruz, Elena; Meléndez-Martínez, Antonio J.; Moriana, Alfonso; Girón, Ignacio F.; Martín-Palomo, María José; Galindo, Alejandro; Pérez-López, David; Torrecillas, Arturo; Beltrán-Sinchiguano, Elena; Corell, Mireia
Source:
Agricultural water management 2019 v.213 pp. 212-221
ISSN:
0378-3774
Subject:
cherry tomatoes,   etc   ; autumn; carotenoids; cherries; cultivars; cultivation area; deficit irrigation; flowering; fruit quality; fruits; greenhouses; harvest date; irrigation rates; spring; sugars; water stress;     Show all 16 Subjects
Abstract:
... Around the world, the tomato is considered the most important vegetable because of the extent of the cultivated area. In addition, it requires vast amounts of irrigation but little is known about the management of deficit irrigation. This study aims to evaluate the effect of regulated deficit irrigation (RDI) on development of crop and fruit quality for cherry tomatoes (ʽLazarinoʼ and ʽSummerbrixʼ ...
DOI:
10.1016/j.agwat.2018.10.020

18. A potential threat to tomato, a congener crop to potato from invaded potato tuber moth, Phthorimaea operculella (Zeller)

Author:
Aryal, Sunil; Jung, Chuleui
Source:
Journal of Asia-Pacific entomology 2019 v.22 no.1 pp. 77-82
ISSN:
1226-8615
Subject:
cherry tomatoes,   etc   ; Phthorimaea operculella; Ziziphus; climate change; crop production; fruits; host preferences; larvae; leaves; pests; plant age; potatoes; tubers; South Korea;     Show all 14 Subjects
Abstract:
... Potato tuber moth (PTM) is a primary pest of potato which had invaded into Korea in 1968 and its distribution was restricted in the southern part of the peninsula. Possibly due to the climate change, its distribution expanded toward the Northern part of South Korea including Gyounggi and Gangwon province where tomato production is high. Host expansion and damage potential of PTM was evaluated on t ...
DOI:
10.1016/j.aspen.2018.12.008

19. Comparative Analyses of Genetic Variation in a Tomato (Solanum lycopersicum L.) Germplasm Collection with Single Nucleotide Polymorphism and Insertion-Deletion Markers

Author:
Wang, T.; Li, H. T.; Zhu, H.; Qi, S. Y.; Zhang, Y. M.; Zhang, Z. J.; Zou, Q. D.
Source:
Russian journal of genetics 2019 v.55 no.2 pp. 204-211
ISSN:
1022-7954
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; breeding; genetic distance; genetic markers; genetic variation; germplasm; germplasm conservation; heirloom varieties; heterozygosity; inbred lines; population structure; reproductive performance; single nucleotide polymorphism;     Show all 14 Subjects
Abstract:
... Estimation of genetic diversity and relative relatedness in breeding materials is critical for improving breeding efficiency. To compare the ability of single nucleotide polymorphism (SNP) and insertion-deletion (InDel) markers for characterizing cultivated tomato germplasm, 120 SNPs and 109 InDels were used to genotype 191 tomato inbred lines representing cherry tomato, traditional varieties, and ...
DOI:
10.1134/S1022795419020182

20. Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples

Author:
Wei, Shuai; Daliri, Eric Banan‐Mwine; Chelliah, Ramachandran; Park, Byung‐Jae; Lim, Ji‐Su; Baek, Myo‐Ah; Nam, Yong‐Suk; Seo, Kun‐Ho; Jin, Yong‐Guo; Oh, Deog‐Hwan
Source:
Journal of food safety 2019 v.39 no.1 pp. e12558
ISSN:
0149-6085
Subject:
cherry tomatoes,   etc   ; Bacillus cereus; Listeria monocytogenes; Staphylococcus aureus; bacteria; chi-square distribution; food matrix; food pathogens; food safety; foods; genes; milk; public health; quantitative polymerase chain reaction;     Show all 14 Subjects
Abstract:
... Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus caused problems in public health and food safety. A multiplex real‐time PCR (qPCR) for simultaneous detection of these three pathogens in different kinds of food was developed. A high specificity (100%) was obtained using 21 target strains and 19 nontarget strains. Standard curves for pure cultures covered seven orders of magnitude ...
DOI:
10.1111/jfs.12558