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1. The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

Author:
Liu, Yiping; Liu, Shuangqing; Zhang, Ya; Qin, Dongmei; Zheng, Zuntao; Zhu, Guangyan; Lv, Yuntao; Liu, Zhaoqing; Dong, Zhe; Liao, Xiaolan; Li, Xiaogang
Source:
Food control 2020 v.107 pp. 106754
ISSN:
0956-7135
Subject:
cherry tomatoes,   etc   ; average daily intake; broccoli; cranberries; crops; dietary exposure; field experimentation; figs; food intake; fruits; gas chromatography; half life; insecticide residues; malathion; maximum residue limits; monitoring; mulberries; nutrition risk assessment; photometry; standard deviation; China;     Show all 21 Subjects
Abstract:
... The gas chromatography-flame photometric detector (GC-FPD) was used to detect malathion residues content in vegetables (cherry tomatoes and broccoli) and fruits (mulberries, cranberries, and figs). The recoveries of samples were 76.2 ± 3.5%–103.9 ± 3.6% at a spike level of 0.01–10 mg/kg, the relative standard deviation (RSDs) were 2.1%–7.3%, and the limit of quantification (LOQs) were 0.01–0.02 mg ...
DOI:
10.1016/j.foodcont.2019.106754

2. Inactivation of bacteria on fresh produce by batch wash ozone sanitation

Author:
Gibson, Kristen E.; Almeida, Giselle; Jones, Sarah L.; Wright, Kacy; Lee, Jung Ae
Source:
Food control 2019 v.106 pp. 106747
ISSN:
0956-7135
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Listeria innocua; Salmonella Typhimurium; bacteria; chlorine; cilantro; cross contamination; disease transmission; farm to fork; food pathogens; food service; fresh produce; head lettuce; ozonation; ozone; risk factors; sanitation; sanitizing; strawberries; washing; water temperature;     Show all 22 Subjects
Abstract:
... An estimated 9.4 million illnesses are due to known foodborne pathogens every year. Consumption of fresh produce can be a risk factor for the transmission of foodborne pathogens with the potential for contamination occurring at any node in the farm to fork food pathway. Retail settings present several opportunities for cross-contamination of fresh produce to occur. Washing with the addition of a s ...
DOI:
10.1016/j.foodcont.2019.106747

3. Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model

Author:
Nyalala, Innocent; Okinda, Cedric; Nyalala, Luke; Makange, Nelson; Chao, Qi; Chao, Liu; Yousaf, Khurram; Chen, Kunjie
Source:
Journal of food engineering 2019 v.263 pp. 288-298
ISSN:
0260-8774
Subject:
cherry tomatoes,   etc   ; algorithms; artificial intelligence; computer vision; data collection; image analysis; models; prediction;     Show all 8 Subjects
Abstract:
... A prediction method of mass and volume of cherry tomato based on a computer vision system and machine learning algorithms were introduced in this study. The relation between tomato mass and volume was established as M=1.312V0.9551, and was used to estimate mass on a test dataset at an R2 of 0.9824 and RMSE of 15.84g. Depth images of tomatoes at different orientations were acquired and features ext ...
DOI:
10.1016/j.jfoodeng.2019.07.012

4. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion

Author:
Phan, Minh Anh Thu; Bucknall, Martin P.; Arcot, Jayashree
Source:
Food chemistry 2019 v.298 pp. 125040
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; alpha-carotene; anaerobic digestion; anthocyanins; beta-carotene; bioavailability; cabbage; carrots; lutein; lycopene; models; salads; spinach;     Show all 13 Subjects
Abstract:
... The effects of co-digestion of red cabbage with carrot, baby spinach and/or cherry tomato on the bioaccessibility of anthocyanins and carotenoids such as α-carotene, β-carotene, lutein and lycopene were examined using a simulated in vitro gastro-intestinal digestion model. The individual vegetables and their mixtures were digested with and without added a standardised salad dressing. Bioaccessibil ...
DOI:
10.1016/j.foodchem.2019.125040

5. Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature

Author:
Liu, Haoran; Meng, Fanliang; Chen, Shanshan; Yin, Tingting; Hu, Songshen; Shao, Zhiyong; Liu, Yuanyuan; Zhu, Changqing; Ye, Hongxia; Wang, Qiaomei
Source:
Food chemistry 2019 v.298 pp. 125069
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; ambient temperature; ascorbic acid; ethanol; fructose; fruits; guaiacol; methyl salicylate; sensory properties; storage temperature; storage time; sucrose;     Show all 12 Subjects
Abstract:
... The effects of ethanol treatment on quality characteristics of cherry tomatoes were investigated over 11 days of storage at room temperature (25 °C). Results showed that sensory quality was improved after ethanol treatment, with redder, softer fruits at the edible stage (11 days) compared with control fruit. In addition, the contents of ascorbic acid, sucrose and fructose were elevated after ethan ...
DOI:
10.1016/j.foodchem.2019.125069

6. Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging

Author:
Zhou, Xiaoming; Yang, Rendang; Wang, Bin; Chen, Kefu
Source:
Carbohydrate polymers 2019 v.222 pp. 114912
ISSN:
0144-8617
Subject:
cherry tomatoes,   etc   ; Fourier transform infrared spectroscopy; adhesion; ascorbic acid; bio-packaging; biodegradable products; packaging materials; pea starch; polylactic acid; scanning electron microscopy; separation; tensile strength; thermal stability; weight loss;     Show all 14 Subjects
Abstract:
... Renewable and biodegradable packaging materials are desired for numerous applications. Pea starch (PS) and polylactic acid (PLA) are promising alternatives to petrochemical-based polymers except that their phase separation causes poor mechanical properties. To surmount this problem, PS/PLA films with a double-layer structure were designed. The bilayer films displayed better toughness, thermal stab ...
DOI:
10.1016/j.carbpol.2019.05.042

7. Nutrient management regime affects water quality, crop growth, and nitrogen use efficiency of aquaponic systems

Author:
Yang, Teng; Kim, Hye-Ji
Source:
Scientia horticulturae 2019 v.256 pp. 108619
ISSN:
0304-4238
Subject:
cherry tomatoes,   etc   ; Beta vulgaris subsp. vulgaris; Brassica rapa subsp. nipposinica; Chinese cabbage; aquaponics; basil; calcium; chlorophyll; crop yield; crops; fine roots; hydroponics; leaves; lettuce; magnesium; nitrate nitrogen; nitrite nitrogen; nitrogen; nutrient availability; nutrient content; nutrient management; nutrient use efficiency; nutrients; photosynthesis; plant establishment; production technology; root growth; sodium; water quality;     Show all 29 Subjects
Abstract:
... Sustainable nutrient management is of critical importance to achieve high crop yield and quality and to improve nutrient use efficiency in agricultural production systems but has not been fully established for aquaponics. The objective of this study was to determine the effects of feeding regime on water quality, crop performance and yield, and nitrogen (N) use efficiency in recirculating aquaponi ...
DOI:
10.1016/j.scienta.2019.108619
CHORUS:
10.1016/j.scienta.2019.108619

8. Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy

Author:
Carillo, Petronia; Kyriacou, Marios C.; El-Nakhel, Christophe; Pannico, Antonio; dell'Aversana, Emilia; D'Amelia, Luisa; Colla, Giuseppe; Caruso, Gianluca; De Pascale, Stefania; Rouphael, Youssef
Source:
Food chemistry 2019 v.292 pp. 166-175
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; acidity; anthocyanins; free amino acids; gamma-aminobutyric acid; genetic erosion; glutamic acid; glutamine; landraces; lycopene; polyphenols; potassium; protected designation of origin; sodium; starch; sugar content; taste; umami; Italy;     Show all 19 Subjects
Abstract:
... Compositional characterization was performed on seven ‘Pomodorino del Piennolo del Vesuvio’ (PPV) tomato landraces, a signature product of Campania (Italy) threatened by genetic erosion. Characterization encompassed determinations of macro-minerals, soluble carbohydrates, starch, acidity, lycopene, polyphenols, anthocyanins, protein and free amino acids. Exceptionally high dry matter (13.0 ± 0.2%) ...
DOI:
10.1016/j.foodchem.2019.04.056

9. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing

Author:
Chen, Huaiqiong; Zhang, Yue; Zhong, Qixin
Source:
Food microbiology 2019 v.82 pp. 111-118
ISSN:
0740-0020
Subject:
cherry tomatoes,   etc   ; Escherichia coli O157; Gram-negative bacteria; Listeria monocytogenes; Salmonella enterica; chlorine; color; detection limit; firmness; fresh produce; molds (fungi); pH; pathogens; sodium benzoate; spoilage microorganisms; storage temperature; total soluble solids; washing; weight loss; yeasts;     Show all 20 Subjects
Abstract:
... To evaluate the feasibility of acidified sodium benzoate (NaB) as alternative washing solutions of fresh produce, the survival of inoculated pathogens, the background molds and yeasts counts, and quality parameters were compared during 4 and 21 °C storage of cherry tomatoes washed with 3000 ppm NaB at pH 2.0, 200 ppm free chlorine at pH 6.5, water adjusted to pH 2.0, and distilled water. The acidi ...
DOI:
10.1016/j.fm.2019.01.013
CHORUS:
10.1016/j.fm.2019.01.013

10. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

Author:
Cejudo Bastante, C.; Casas Cardoso, L.; Fernández-Ponce, M.T.; Mantell Serrano, C.; Martínez de la Ossa, E.J.
Source:
Food packaging and shelf life 2019 v.21 pp. 100338
ISSN:
2214-2894
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Pseudomonas aeruginosa; Salmonella Enteritidis; Staphylococcus aureus; antioxidants; bioactive properties; food packaging; leaf extracts; olives; polyethylene terephthalates; polyphenols; polypropylenes; shelf life; solvents;     Show all 15 Subjects
Abstract:
... The promising prospective in the use of natural extracts has encouraged researchers to study techniques for its incorporation into polymers. This study has focused on supercritical solvent impregnation (SSI) of polyethylene terephthalate/polypropylene (PET/PP) films with olive leaf extract (OLE). The % co-solvent and the ratio OLE/polymer (w/w) were evaluated for producing antioxidant (AO) films. ...
DOI:
10.1016/j.fpsl.2019.100338

11. The rapid quantitative analysis of three pesticides in cherry tomatoes and red grape samples with Tchebichef image moments

Author:
Lu, Shao Hua; Li, Sha Sha; Yin, Bo; Mi, Jia Ying; Zhai, Hong Lin
Source:
Food chemistry 2019 v.290 pp. 72-78
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; grapes; high performance liquid chromatography; models; pesticides; quantitative analysis;     Show all 6 Subjects
Abstract:
... Diverse interferences often affect the determination of pesticide residues in various kinds of food, and complex pretreatments are necessary. An effective approach for the simultaneous quantitative analysis of multi-target components in different substrates was proposed, and applied to the determination of ternary pesticides in cherry tomatoes and red grape samples. By means of HPLC-DAD, the spect ...
DOI:
10.1016/j.foodchem.2019.03.118

12. Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by map-based cloning, functional complementation and RACE

Author:
Chen, Lulu; Li, Wenzhen; Li, Yongpeng; Feng, Xuechao; Du, Keyu; Wang, Ge; Zhao, Lingxia
Source:
Plant molecular biology 2019 v.100 no.6 pp. 647-658
ISSN:
0167-4412
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; alleles; amino acids; biosynthesis; carotenoids; chromosomes; color; cultivars; economic valuation; fruit quality; fruits; gene overexpression; molecular cloning; mutation; phytoene synthase; recessive genes; trans-splicing;     Show all 18 Subjects
Abstract:
... KEY MESSAGE: Found a trans-splicing of PHYTOENE SYNTHASE 1 alters tomato fruit color by map-based cloning, functional complementation and RACE providing an insight into fruit color development. Color is an important fruit quality trait and a major determinant of the economic value of tomato (Solanum lycopersicum). Fruit color inheritance in a yellow-fruited cherry tomato (cv. No. 22), named yellow ...
DOI:
10.1007/s11103-019-00886-y

13. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables

Author:
Phan, Minh Anh Thu; Bucknall, Martin P; Arcot, Jayashree
Source:
Food chemistry 2019 v.286 pp. 678-685
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; alpha-carotene; anaerobic digestion; anti-inflammatory activity; antioxidants; beta-carotene; bioavailability; cabbage; carrots; interleukin-8; intestines; lutein; lycopene; nitric oxide; secretion; spinach;     Show all 16 Subjects
Abstract:
... The effects of co-digestion of a carotenoid-rich vegetable such as carrot, cherry tomato or baby spinach with an anthocyanin-rich vegetable such as red cabbage with and without salad dressing on the intestinal cellular bioaccessibility (cBAC) of carotenoids and the resultant cellular antioxidant and anti-inflammatory activities were investigated. The % cBAC of lutein from the tested vegetables was ...
DOI:
10.1016/j.foodchem.2019.02.046

14. Dissipation kinetic studies of fenamidone and propamocarb in vegetables under greenhouse conditions using liquid and gas chromatography coupled to high-resolution mass spectrometry

Author:
López-Ruiz, Rosalía; Romero-González, Roberto; Serra, Blanca; Garrido Frenich, Antonia
Source:
Chemosphere 2019 v.226 pp. 36-46
ISSN:
0045-6535
Subject:
cherry tomatoes,   etc   ; acetophenones; active ingredients; cucumbers; fenamidone; gas chromatography; greenhouse production; half life; human health; liquids; mass spectrometry; metabolites; propamocarb; propamocarb hydrochloride; retrospective studies; ultra-performance liquid chromatography; zucchini;     Show all 17 Subjects
Abstract:
... In this study, fenamidone, propamocarb and their transformation products were monitored in cherry tomato, cucumber, and courgette samples. A mixture of both compounds, which have different physico-chemical characteristics, are commercially available (Consento®). For analysis, ultra high-performance liquid chromatography coupled to Orbitrap mass spectrometry (UHPLC-Orbitrap-MS) and gas chromatograp ...
DOI:
10.1016/j.chemosphere.2019.03.118

15. E-beam treatment to guarantee the safety and quality of cherry tomatoes

Author:
Madureira, J.; Severino, A.; Cojocaru, M.; Garofalide, S.; Santos, P.M.P.; Carolino, M.M.; Margaça, F.M.A.; Cabo Verde, S.
Source:
Innovative food science & emerging technologies 2019 v.55 pp. 57-65
ISSN:
1466-8564
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Listeria monocytogenes; Salmonella enterica; antioxidant activity; bioactive compounds; cardiovascular diseases; cherries; crops; cytotoxicity; food pathogens; food processing; food safety; foods; fruits; fungi; irradiation; lung neoplasms; lycopene; microbiological quality; neoplasm cells; postharvest treatment; shelf life; storage time; therapeutics;     Show all 25 Subjects
Abstract:
... The aim of this study was to evaluate the effects of electron beam treatment on microbiological parameters and bioactive content of cherry tomatoes in order to assess the feasibility of irradiation as a post-harvest treatment for this fruit. E-beam inactivation studies of natural cherry tomatoes microbiota and inoculated potential foodborne pathogens (Salmonella enterica; Escherichia coli and List ...
DOI:
10.1016/j.ifset.2019.05.013

16. Sustainable Agronomic Strategies for Enhancing the Yield and Nutritional Quality of Wild Tomato, <i>Solanum Lycopersicum</i> (l) Var <i>Cerasiforme</i> Mill

Author:
Chanthini, Kanagaraj Muthu-Pandian; Stanley-Raja, Vethamonickam; Thanigaivel, Annamalai; Karthi, Sengodan; Palanikani, Radhakrishnan; Shyam Sundar, Narayanan; Sivanesh, Haridoss; Soranam, Ramaiah; Senthil-Nathan, Sengottayan
Source:
Agronomy 2019 v.9 no.6
ISSN:
2073-4395
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; Ulva; ascorbic acid; biomass; calcium; cell walls; chlorine; climate change; coumarins; dose response; energy-dispersive X-ray analysis; fertilizers; flavonoids; food security; fruit yield; fruits; gene pool; liquids; lycopene; macroalgae; magnesium; nutrition; nutritive value; phenol; plant extracts; potassium; saponins; scanning electron microscopy; seed germination; seed priming; seedlings; sodium; sulfur; tannins; urbanization; vigor;     Show all 37 Subjects
Abstract:
... Urbanization and global climate change have constrained plant development and yield. Utilization of wild gene pool, together with the application of sustainable and eco-friendly agronomic crop improvement strategies, is being focused on to tackle mounting food insecurity issues. In this aspect, the green seaweed, Ulva flexuosa, was assessed for plant biostimulant potential on cherry tomato, in ter ...
DOI:
10.3390/agronomy9060311

17. Foodborne Viruses Detected Sporadically in the Fresh Produce and Its Production Environment in South Korea

Author:
Shin, Hansaem; Park, Hyunkyung; Seo, Dong Joo; Jung, Soontag; Yeo, Daseul; Wang, Zhaoqi; Park, Ki Hwan; Choi, Changsun
Source:
Foodborne pathogens & disease 2019 v.16 no.6 pp. 411-420
ISSN:
1556-7125
Subject:
cherry tomatoes,   etc   ; Adenoviridae; Chinese cabbage; Hepatovirus A; Norovirus; Rotavirus; United States Environmental Protection Agency; coliphages; cucumbers; foodborne illness; gloves; irrigation water; lettuce; raw fruit; raw vegetables; soil; strawberries; South Korea;     Show all 18 Subjects
Abstract:
... Contamination of fresh vegetables and berries with human enteric viruses is a major cause of food poisoning. The aim of this study was to investigate the prevalence of norovirus GI, norovirus GII, hepatitis A virus (HAV), adenovirus, astrovirus, rotavirus, and male-specific coliphage systematically in fresh fruit and vegetables and associated agricultural environmental samples, including irrigatio ...
DOI:
10.1089/fpd.2018.2580

18. Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum)

Author:
Zhu, Junxiang; Wu, Hao; Sun, Qingjie
Source:
International journal of biological macromolecules 2019 v.130 pp. 584-594
ISSN:
0141-8130
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum var. lycopersicum; active ingredients; alginates; antioxidant activity; chitosan; citric acid; crosslinking; ferulic acid; optical properties; oxidation; scanning electron microscopy; thermal stability; thermogravimetry;     Show all 14 Subjects
Abstract:
... In the present study, a bilayer film composed of chitosan and alginate was produced by layer-by-layer casting and crosslinking by oxidized ferulic acid. The effects of different film components on mechanical, permeable and optical properties of the film were systematically investigated and the optimum concentrations were determined. The results of scanning electron microscopy and thermogravimetric ...
DOI:
10.1016/j.ijbiomac.2019.03.006

19. Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

Author:
Liberati-Čizmek, Ana-Marija; Biluš, Mirna; Brkić, Antun Lovro; Barić, Irena Colić; Bakula, Miro; Hozić, Amela; Cindrić, Mario
Source:
Plant foods for human nutrition 2019 v.74 no.2 pp. 235-240
ISSN:
0921-9668
Subject:
cherry tomatoes,   etc   ; anti-inflammatory activity; apples; avocados; bananas; blueberries; carrots; clementines; fatty acid esters; functional foods; garlic; glycemic effect; homeostasis; hydroxy fatty acids; hyperglycemia; hyperlipidemia; hypertension; inflammation; insulin resistance; kiwifruit; lemons; mangoes; mass spectrometry; metabolic syndrome; mortality; oats; obesity; onions; parsley; pineapples; radishes; risk factors; special diets; stearic acid; strawberries; whole grain foods;     Show all 36 Subjects
Abstract:
... Metabolic syndrome, characterized by obesity, low-grade inflammation, insulin resistance, hyperglycemia, dyslipidemia and hypertension, is a major risk factor for cardiovascular mortality. Preclinical studies on recently discovered classes of lipids – fatty acid esters of hydroxy fatty acids (FAHFA) have revealed their anti-inflammatory and insulin-sensitizing potential. The FAHFA levels are signi ...
DOI:
10.1007/s11130-019-00728-8

20. Anatomical changes in cherry tomato plants caused by boron deficiency

Author:
Milagres, Carla do Carmo; Maia, Janini Tatiane Lima Souza; Ventrella, Marilia Contin; Martinez, Herminia Emilia Prieto
Source:
Revista brasileira de botânica 2019 v.42 no.2 pp. 319-328
ISSN:
0100-8404
Subject:
cherry tomatoes,   etc   ; biometry; boron; branches; crop yield; cultivars; flowering; fruits; growth retardation; leaves; meristems; necrosis; nutrient solutions; phloem; roots; seedling transplanting; xylem; Brazil;     Show all 18 Subjects
Abstract:
... Boron is one of the micronutrients that mostly limits crop yield in Brazil, especially for tomato. When boron is deficient, there is initially growth reduction in meristematic tissues (root ends and branches), although for tomato, this behavior has not yet been characterized. The aim of this work was to characterize the effects of boron deficiency on biometric characteristics, anatomical changes a ...
DOI:
10.1007/s40415-019-00537-y