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1. Acidic alpha galactosidase during the maturation and cold storage of cherry tomatoes

Author:
Tsaniklidis, Georgios; Benovias, Argirios; Delis, Costas; Aivalakis, Georgios
Source:
Acta physiologiae plantarum 2016 v.38 no.2 pp. 57
ISSN:
0137-5881
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; acclimation; alpha-galactosidase; cell walls; cold; cold storage; enzyme activity; firmness; fruiting; fruits; genes; germination; isozymes; messenger RNA; metabolism; raffinose; seeds; total soluble solids;     Show all 19 Subjects
Abstract:
... Acidic alpha galactosidase appears to have multiple roles in cherry tomato Solanum lycopersicum L. var. cerasiforme fruit development and post-harvest storage. The localization of the enzyme and its activity suggest that enzyme accumulation in seeds during development probably serves as a provision for germination. However, it is well known that alpha galactosidase also participates in cell wall d ...
DOI:
10.1007/s11738-016-2075-0

2. Active packaging containing encapsulated carvacrol for control of postharvest decay

Author:
Shemesh, Rotem; Krepker, Maksym; Nitzan, Nadav; Vaxman, Anita; Segal, Ester
Source:
Postharvest biology and technology 2016 v.118 pp. 175-182
ISSN:
0925-5214
Subject:
cherry tomatoes,   etc   ; Alternaria alternata; Aspergillus niger; Botrytis cinerea; Penicillium digitatum; Penicillium expansum; antifungal properties; antimicrobial packaging; carvacrol; encapsulation; essential oils; food loss; food packaging; fresh produce; fungi; grapes; halloysite; humans; in vivo studies; industry; litchis; nanotubes; nutritive value; nylon; pathogens; plastic bags; polyamides; postharvest diseases; shelf life; supply chain; wastes;     Show all 31 Subjects
Abstract:
... Roughly, one-third of the food produced globally for human consumption is lost or wasted. These losses occur at all stages of the food value chain and across all types of food. Active packaging already plays a vital role in preventing wastage and further innovation is imperative to streamlining the food supply chain. Herein, we present an antimicrobial packaging based on polyamide (Nylon 6), conta ...
DOI:
10.1016/j.postharvbio.2016.04.009

3. Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Author:
Kaewklin, Patinya; Siripatrawan, Ubonrat; Suwanagul, Anawat; Lee, Youn Suk
Source:
International journal of biological macromolecules 2018 v.112 pp. 523-529
ISSN:
0141-8130
Subject:
cherry tomatoes,   etc   ; active food packaging; ascorbic acid; carbon dioxide; chitosan; color; discriminant analysis; ethylene; firmness; lycopene; nanocomposites; photolysis; ripening; shelf life; storage temperature; titanium dioxide; total soluble solids; ultraviolet radiation; weight loss;     Show all 19 Subjects
Abstract:
... The feasibility of active packaging from chitosan (CS) and chitosan containing nanosized titanium dioxide (CT) to maintain quality and extend storage life of climacteric fruit was investigated. The CT nanocomposite film and CS film were fabricated using a solution casting method and used as active packaging to delay ripening process of cherry tomatoes. Changes in firmness, weight loss, a*/b* color ...
DOI:
10.1016/j.ijbiomac.2018.01.124

4. Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

Author:
García-García, I.; Taboada-Rodríguez, A.; López-Gomez, A.; Marín-Iniesta, F.
Source:
Food and bioprocess technology 2013 v.6 no.3 pp. 754-761
ISSN:
1935-5130
Subject:
cherry tomatoes,   etc   ; ethylene; shelf life; total soluble solids; water vapor; cardboard; storage conditions; packaging; acids; fruit quality; polyethylene; relative humidity; heat; firmness; refrigeration; weight loss; Solanum lycopersicum var. lycopersicum; fruits; trays; pH; color;     Show all 21 Subjects
Abstract:
... In order to extend the shelf life of fresh tomatoes using biodegradable materials, an active microcorrugated cardboard tray package was tested for use with fresh Cherry tomatoes (Lycopersicon esculentum var. cerasiforme). Active packaging characteristics were achieved by coating the interior surface of the cardboard tray with polylactic acid (PLA; 3% w/v) and, after filling with tomatoes, the tray ...
DOI:
10.1007/s11947-011-0759-4

5. A method for evaluating fruit abscission potential of grapes and cherry tomato clusters

Author:
Vinokur, Yakov; Rodov, Victor; Levi, Azri; Kaplunov, Tatiana; Zutahy, Yochanan; Lichter, Amnon
Source:
Postharvest biology and technology 2013 v.79 pp. 20-23
ISSN:
0925-5214
Subject:
cherry tomatoes,   etc   ; developmental stages; equipment; fruit drop; fruits; grape tomatoes; small fruits; table grapes;     Show all 8 Subjects
Abstract:
... Abscission is an important postharvest factor for table grapes and cluster cherry tomatoes. There are methods to measure the individual fruit removal force but until now there has been no objective method to study the abscission at a whole cluster level. The working principle of the instrument is that a cluster is attached to a rod which is allowed to fall freely for a pre-determined distance; as ...
DOI:
10.1016/j.postharvbio.2012.12.012

6. Ammonia production and assimilation: Its importance as a tolerance mechanism during moderate water deficit in tomato plants

Author:
Sánchez-Rodríguez, Eva; Rubio-Wilhelmi, María del Mar; Ríos, Juan José; Blasco, Begoña; Rosales, Miguel Ángel; Melgarejo, Rubén; Romero, Luis; Ruiz, Juan Manuel
Source:
Journal of plant physiology 2011 v.168 no.8 pp. 816-823
ISSN:
0176-1617
Subject:
cherry tomatoes,   etc   ; amino acids; ammonia; biomass; cultivars; nitrates; nitrogen content; photorespiration; stress tolerance; water stress; water treatment;     Show all 11 Subjects
Abstract:
... Nitrate assimilation diminishes under water stress. This can augment the photorespiratory rate as a protection mechanism, increasing the ammonium concentration, which must be rapidly assimilated. We therefore examined the effect of moderate water stress in photorespiration and N assimilation, as possible tolerance mechanisms in cherry tomato. Five cherry tomato cultivars with different degrees of ...
DOI:
10.1016/j.jplph.2010.11.018
PubMed:
21316797

7. A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profiling

Author:
Masetti, Olimpia; Ciampa, Alessandra; Nisini, Luigi; Sequi, Paolo; Dell'Abate, Maria Teresa
Source:
Food research international 2017 v.100 pp. 623-630
ISSN:
0963-9969
Subject:
cherry tomatoes,   etc   ; carotenoids; chloroform; cultivars; metabolites; multivariate analysis; nuclear magnetic resonance spectroscopy; phospholipids; principal component analysis; provenance; summer; winter; Sicily;     Show all 13 Subjects
Abstract:
... In this study, metabolomic analysis of chloroform extracts was performed to characterize cherry tomatoes (cv Naomi and Shiren) grown in different Sicilian areas, using 1H NMR spectroscopy coupled with multivariate statistical analysis. Principal components analysis showed clear discrimination between extracts of cherry tomatoes cultivated in two different seasons (winter and summer) and grown in t ...
DOI:
10.1016/j.foodres.2017.07.059

8. Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

Author:
Liberati-Čizmek, Ana-Marija; Biluš, Mirna; Brkić, Antun Lovro; Barić, Irena Colić; Bakula, Miro; Hozić, Amela; Cindrić, Mario
Source:
Plant foods for human nutrition 2019 v.74 no.2 pp. 235-240
ISSN:
0921-9668
Subject:
cherry tomatoes,   etc   ; anti-inflammatory activity; apples; avocados; bananas; blueberries; carrots; clementines; fatty acid esters; functional foods; garlic; glycemic effect; homeostasis; hydroxy fatty acids; hyperglycemia; hyperlipidemia; hypertension; inflammation; insulin resistance; kiwifruit; lemons; mangoes; mass spectrometry; metabolic syndrome; mortality; oats; obesity; onions; parsley; pineapples; radishes; risk factors; special diets; stearic acid; strawberries; whole grain foods;     Show all 36 Subjects
Abstract:
... Metabolic syndrome, characterized by obesity, low-grade inflammation, insulin resistance, hyperglycemia, dyslipidemia and hypertension, is a major risk factor for cardiovascular mortality. Preclinical studies on recently discovered classes of lipids – fatty acid esters of hydroxy fatty acids (FAHFA) have revealed their anti-inflammatory and insulin-sensitizing potential. The FAHFA levels are signi ...
DOI:
10.1007/s11130-019-00728-8

9. Analysis of the genetic control of β-carotene and L-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession

Author:
Adalid, Ana Maria; Roselló, Salvador; Valcárcel, Mercedes; Nuez, Fernando
Source:
Euphytica 2012 v.184 no.2 pp. 251-263
ISSN:
0014-2336
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum var. cerasiforme; additive effect; ascorbic acid; breeding; genetic techniques and protocols; greenhouses; heritability; heterosis; hybrids; hydroponics; lycopene; models; parents; temperature;     Show all 15 Subjects
Abstract:
... An additive-dominance, additive × additive (ADAA) and genotype × environment interaction mix model was used to study the genetic control of β-carotene and L-ascorbic acid in six basic generations (P₁, P₂, F₁, F₂, BC₁P₁ and BC₁P₂) of tomato derived from the cross CDP8779 accession (Solanum lycopersicum L.) × CDP4777 accession (S. lycopersicum var. cerasiforme). The study was performed in two enviro ...
DOI:
10.1007/s10681-011-0584-x

10. A nanocomposite film fabricated with simultaneously extracted protein-polysaccharide from a marine alga and TiO2nanoparticles

Author:
He, Qingyan; Huang, Yan; Lin, Binbin; Wang, Shaoyun
Source:
Journal of applied phycology 2017 v.29 no.3 pp. 1541-1552
ISSN:
0921-8971
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Fourier transform infrared spectroscopy; Gracilaria; Staphylococcus aureus; X-ray diffraction; algae; alkali treatment; bacteria; biopolymers; coatings; food industry; nanocomposites; nanoparticles; nutrition; packaging films; permeability; polysaccharides; proteins; tensile strength; titanium dioxide; water vapor;     Show all 22 Subjects
Abstract:
... This paper describes an edible nanocomposite packaging film fabricated with simultaneously extracted protein-polysaccharide (biopolymers) from the marine red alga Gracilaria lemaneiformis and TiO₂ nanoparticles. Both proteins and polysaccharides were synchronously extracted using the alkali extraction method. Different amounts of TiO₂ nanoparticles (TiO₂ to biopolymer content ratio of 3.33, 5.00 a ...
DOI:
10.1007/s10811-016-1030-1

11. Anatomical changes in cherry tomato plants caused by boron deficiency

Author:
Milagres, Carla do Carmo; Maia, Janini Tatiane Lima Souza; Ventrella, Marilia Contin; Martinez, Herminia Emilia Prieto
Source:
Revista brasileira de botânica 2019 v.42 no.2 pp. 319-328
ISSN:
0100-8404
Subject:
cherry tomatoes,   etc   ; biometry; boron; branches; crop yield; cultivars; flowering; fruits; growth retardation; leaves; meristems; necrosis; nutrient solutions; phloem; roots; seedling transplanting; xylem; Brazil;     Show all 18 Subjects
Abstract:
... Boron is one of the micronutrients that mostly limits crop yield in Brazil, especially for tomato. When boron is deficient, there is initially growth reduction in meristematic tissues (root ends and branches), although for tomato, this behavior has not yet been characterized. The aim of this work was to characterize the effects of boron deficiency on biometric characteristics, anatomical changes a ...
DOI:
10.1007/s40415-019-00537-y

12. An evaluation of conventional and subirrigated planters for urban agriculture: Supporting evidence

Author:
Sullivan, Clare; Hallaran, Thomas; Sogorka, Gregory; Weinkle, Kallie
Source:
Renewable agriculture and food systems 2015 v.30 no.1 pp. 55-63
ISSN:
1742-1713
Subject:
cherry tomatoes,   etc   ; Brassica oleracea; Capsicum annuum; Solanum lycopersicum; aeration; capillarity; cayenne; composts; container gardening; crop quality; crops; gardens; growers; growing media; kale; labor; landscapes; pepper; planters; raised beds; subsurface irrigation; summer; topsoil; urban agriculture; urban areas; United States;     Show all 26 Subjects
Abstract:
... Although interest in integrating agriculture into the urban landscape in the USA is increasing rapidly, there is a shortage of guidance for agricultural production in this context as well as a unique set of significant biophysical constraints. A common constraint is not being able to grow directly in the soil, making raised-bed gardening a necessity. Subirrigated planters (SIPs) are a style of rai ...
DOI:
10.1017/S1742170514000131

13. A new structure of plastic-house for cherry tomato grown in soil and soilless culture

Author:
D'Amore, R.; Palumbo, A.D.; Tonini, A.; Bilotto, M.; Santonicola, L.; Festa, G.; Castrovilli, M.
Source:
Acta horticulturae 2003 no.614 pp. 353-357
ISSN:
0567-7572
Subject:
cherry tomatoes,   etc   ; automation; canopy; cherries; climate; fertigation; plastics; soil; tillage;     Show all 9 Subjects
Abstract:
... The research aim was to test a prototype of plastic-house equipped with automation of lateral and top openings, anti-aphids net, thermic screen above the canopy and fertigation system. Soilless vs soil cultivation of table tomato (cherry type, cv ‘Naomi’) was compared in a spring-summer cultivation cycle (April-August 2000). The automated structure allowed an adequate climate control in comparison ...

14. A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Author:
Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan; Zhu, Liang
Source:
Food chemistry 2019 v.270 pp. 196-203
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; Brassica rapa subsp. chinensis; anions; bromates; detection limit; fruits; ion exchange chromatography; lettuce; monitoring; perchlorates; potatoes; strawberries; tandem mass spectrometry;     Show all 13 Subjects
Abstract:
... Perchlorate (ClO4−) and bromate (BrO3−) are mainly determined by ion chromatography methods. The present work aims to develop a modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for simultaneous analysis of ClO4− and BrO3− in fruits and vegetables including cherry tomato, strawberry, tomato, potato, lettuce and pakchoi. Two tar ...
DOI:
10.1016/j.foodchem.2018.07.091

15. A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

Author:
Feng, Lei; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei
Source:
Computers and electronics in agriculture 2018 v.154 pp. 411-419
ISSN:
0168-1699
Subject:
cherry tomatoes,   etc   ; algorithms; argon (noble gases); cold; cold storage; electronic nose; firmness; flavor; freshness; fruits; least squares; models; pH; prediction; storage quality; storage time;     Show all 16 Subjects
Abstract:
... Flavor characteristic, caused by a series of physicochemical changes, is an important part of fruit quality and freshness. The purpose of this study was to investigate the reliability and validity of using electronic nose (e-nose) technology to evaluate the quality and freshness of cherry tomatoes after high pressure argon treatments. Extreme learning machine (ELM) and Partial least squares (PLS) ...
DOI:
10.1016/j.compag.2018.09.032

16. An overview of organically bound tritium experiments in plants following a short atmospheric HTO exposure

Author:
Galeriu, D.; Melintescu, A.; Strack, S.; Atarashi-Andoh, M.; Kim, S.B.
Source:
Journal of environmental radioactivity 2013 v.118 pp. 40-56
ISSN:
0265-931X
Subject:
cherry tomatoes,   etc   ; crop models; rice; beans; tangerines; plant anatomy; tritiated water; radishes; soybeans; plant characteristics; cabbage; risk assessment; wheat; potatoes; tritium; nuclear power; databases;     Show all 17 Subjects
Abstract:
... The need for a less conservative, but reliable risk assessment of accidental tritium releases is emphasized in the present debate on the nuclear energy future. The development of a standard conceptual model for accidental tritium releases must be based on the process level analysis and the appropriate experimental database. Tritium transfer from atmosphere to plants and the subsequent conversion i ...
DOI:
10.1016/j.jenvrad.2012.11.005
PubMed:
23246588

17. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Author:
Chen, Huaiqiong; Zhong, Qixin
Source:
International journal of food microbiology 2018 v.274 pp. 38-44
ISSN:
0168-1605
Subject:
cherry tomatoes,   etc   ; Escherichia coli O157; Listeria monocytogenes; Salmonella enterica; agar; antibacterial properties; bacteria; byproducts; chlorine; culture media; fresh produce; minimum inhibitory concentration; organic matter; pH; pathogens; sanitation; soaking; sodium benzoate; tomato puree; washing;     Show all 20 Subjects
Abstract:
... Concerns about undesirable by-products from chlorine sanitation of fresh produce and the limited efficacy with the presence of organic matter, have led to studies on alternative washing solutions. The aim of this study was to evaluate the antibacterial activities of acidified sodium benzoate (NaB) solutions against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes in growth ...
DOI:
10.1016/j.ijfoodmicro.2018.03.017

18. Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Author:
Fagundes, Cristiane; Pérez-Gago, María B.; Monteiro, Alcilene R.; Palou, Lluís
Source:
International journal of food microbiology 2013 v.166 no.3 pp. 391-398
ISSN:
0168-1605
Subject:
cherry tomatoes,   etc   ; Alternaria alternata; Botrytis cinerea; GRAS substances; ammonium carbonate; antifungal properties; coatings; disease incidence; edible films; food preservatives; in vivo studies; ingredients; potassium bicarbonate; potassium carbonate; sodium;     Show all 15 Subjects
Abstract:
... The antifungal activity of food additives or ‘generally recognized as safe’ (GRAS) compounds was tested in vitro against Botrytis cinerea and Alternaria alternata. Radial mycelial growth of each pathogen was measured in PDA Petri dishes amended with food preservatives at 0.2, 1.0, or 2.0% (v/v) after 3, 5, and 7days of incubation at 25°C. Selected additives and concentrations were tested as antifu ...
DOI:
10.1016/j.ijfoodmicro.2013.08.001
PubMed:
24026010

19. Antifungal starch-based edible films containing Aloe vera

Author:
Ortega-Toro, Rodrigo; Collazo-Bigliardi, Sofía; Roselló, Josefa; Santamarina, Pilar; Chiralt, Amparo
Source:
Food hydrocolloids 2017 v.72 pp. 1-10
ISSN:
0268-005X
Subject:
cherry tomatoes,   etc   ; Aloe vera; Fusarium oxysporum; antifungal properties; crystallization; edible films; fungi; gels; glycerol; hydrocolloids; permeability; plant diseases and disorders; sorption; starch; water vapor; weight loss;     Show all 16 Subjects
Abstract:
... Aloe vera gel, analysed as to its antifungal properties against six fungi causing plant diseases, was found to be most effective against Fusarium oxysporum. It was included in different ratios in starch based films plastiziced with glycerol to obtain antifungal films. These were characterized as to their physical (barrier and optical) and structural properties. Films containing the highest ratio o ...
DOI:
10.1016/j.foodhyd.2017.05.023

20. Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes

Author:
Yang, So-Young; Lee, Ka-Yeon; Beak, Song-Ee; Kim, Hyeri; Song, Kyung Bin
Source:
Food science and biotechnology 2017 v.26 no.5 pp. 1429-1435
ISSN:
1226-7708
Subject:
cherry tomatoes,   etc   ; Salmonella Typhimurium; antimicrobial packaging; antimicrobial properties; bacteria; cinnamon; coatings; color; detection limit; ducks; feet; food pathogens; gelatin; shelf life; tensile strength;     Show all 15 Subjects
Abstract:
... Duck feet gelatin (DFG) films were prepared and applied to the packaging of cherry tomatoes. Cinnamon leaf oil (CLO) was incorporated into the DFG films at concentrations of 0.5, 1.0, and 1.5% to provide antimicrobial activity. The DFG films with 1.0% CLO incorporation exhibited the most desirable tensile strength (41.6 MPa) and elongation at break (18.5%). Regarding the antimicrobial activity, th ...
DOI:
10.1007/s10068-017-0175-2