PubAg

Main content area

You searched for: Subject "chickpeas" Remove constraint Subject: "chickpeas"
Start Over

Search

2,473  Search Results

« Previous | 1 - 20 of 2,473 |
Number of results to display per page

Search Results

1. Increasing Soil Organic Carbon Through Crop Diversification in Cereal–Cereal Rotations of Indo-Gangetic Plain

Author:
Ghosh, P. K.; Hazra, K. K.; Venkatesh, M. S.; Nath, C. P.; Singh, Jagdish; Nadarajan, N.
Source:
Proceedings of the National Academy of Sciences, India, Section B: biological sciences 2019 v.89 no.2 pp. 429-440
ISSN:
0369-8211
Subject:
chickpeas,   etc   ; crop rotation; ecosystems; highlands; nutrient management; production technology; soil; soil organic carbon; Indo-Gangetic Plain;     Show all 9 Subjects
Abstract:
... Continuous practices of cereal–cereal rotations in Indo-Gangetic plain (IGP) region have emerged with several soil related issues including depletion of soil organic carbon (SOC). Crop diversification remains a conceivable option to address this issue. Here, the authors envisaged the long-term alternate-year inclusion of chickpea in upland maize–wheat and lowland rice–wheat systems on SOC, C-dynam ...
DOI:
10.1007/s40011-017-0953-x

2. Heterologous expression of nifA or nodD genes improves chickpea-Mesorhizobium symbiotic performance

Author:
da-Silva, José Rodrigo; Menéndez, Esther; Eliziário, Fernando; Mateos, Pedro F.; Alexandre, Ana; Oliveira, Solange
Source:
Plant and soil 2019 v.436 no.1-2 pp. 607-621
ISSN:
0032-079X
Subject:
chickpeas,   etc   ; gene overexpression; genes; heterologous gene expression; histology; hydroponics; plant growth;     Show all 7 Subjects
Abstract:
... AIMS: The aim of this study was to investigate whether the overexpression of NifA and NodD regulators contribute to the symbiotic improvement of chickpea mesorhizobia. METHODS: The native strains V-15b, ST-2, and PMI-6 were transformed with extra copies of nifA or nodD genes and several plants trial were performed. RESULTS: Plant growth assays showed that nifA overexpression was able to improve th ...
DOI:
10.1007/s11104-019-03950-0

3. A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia

Author:
Verkaart, Simone; Mausch, Kai; Claessens, Lieven; Giller, Ken E.
Source:
International journal of agricultural sustainability 2019 v.17 no.1 pp. 34-48
ISSN:
1747-762X
Subject:
chickpeas,   etc   ; disease resistance; extension education; farmers; households; income; learning; market access; technology; Ethiopia;     Show all 10 Subjects
Abstract:
... Many studies detail constraints deemed responsible for the limited adoption of new technologies among smallholder farmers in sub-Saharan Africa. By contrast, here we study the conditions that led to the remarkably fast spread of improved chickpea varieties in Ethiopia. Within just seven years, the adoption rate rose from 30 to 80% of the farmers. A combination of factors explains the rapid uptake. ...
DOI:
10.1080/14735903.2018.1559007

4. Cobalt chloride enhances crop duration, increases production, and productivity of chickpea

Author:
Rod, N. K.; Gudadhe, Nitin N.; Karmakar, Nilima; Mehta, P. V.; Narwade, A. V.
Source:
Journal of plant nutrition 2019 v.42 no.1 pp. 40-57
ISSN:
1532-4087
Subject:
chickpeas,   etc   ; Cicer arietinum; cobalt; crop yield; fertigation; field experimentation; leaves; seedlings; soil; sulfates; toxicity;     Show all 11 Subjects
Abstract:
... A field experiment was conducted to evaluate the response of chickpea, Cicer arietinum cv. GG 2 to cobalt sulfate and cobalt chloride at 0, 100, 200, 400, 800 and 1,600 g ha⁻¹. At three leaf stage chickpea seedlings were fertigated with both cobalt sources and levels. Both cobalt sources at the higher level (400 to 1,600 g ha⁻¹) were found injurious to chickpea. All growth, yield, and quality para ...
DOI:
10.1080/01904167.2018.1544258

5. Genomic structure and expression of alternative oxidase genes in legumes

Author:
Sweetman, Crystal; Soole, Kathleen L.; Jenkins, Colin L.D.; Day, David A.
Source:
Plant, cell and environment 2019 v.42 no.1 pp. 71-84
ISSN:
0140-7791
Subject:
chickpeas,   etc   ; Cicer arietinum; Macroptilium atropurpureum; databases; evolution; genes; genomics; isozymes; oxidoreductases; photosynthesis; soybeans; tissues;     Show all 12 Subjects
Abstract:
... Mitochondria isolated from chickpea (Cicer arietinum) possess substantial alternative oxidase (AOX) activity, even in non‐stressed plants, and one or two AOX protein bands were detected immunologically, depending on the organ. Four different AOX isoforms were identified in the chickpea genome: CaAOX1 and CaAOX2A, B and D. CaAOX2A was the most highly expressed form and was strongly expressed in pho ...
DOI:
10.1111/pce.13161

6. Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermented

Author:
Wang, Shi; Chelikani, Venkata; Serventi, Luca
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.97 pp. 570-572
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; beverages; fermentation; retrogradation; sensory evaluation; soymilk; starch; sugars; whey;     Show all 9 Subjects
Abstract:
... A novel plant-based beverage made with garbanzo chickpeas was developed. Compared to soymilk, the chickpea beverage contained lower amounts of protein (1.21 vs. 2.09 g/100 g), fat (0.34 vs. 0.74 g/100 g) and sugar (0.24 vs. 0.33 g/100 g), due to a higher starch content (2.08 vs. 0.14 g/100 g). Fermentability of the chickpea beverage was acceptable, with colony forming units (CFU) increasing from a ...
DOI:
10.1016/j.lwt.2018.07.067

7. Pathogenic variability of Ascochyta rabiei causing blight of chickpea in India

Author:
Baite, Mathew S.; Dubey, Sunil C.
Source:
Physiological and molecular plant pathology 2018 v.102 pp. 122-127
ISSN:
0885-5765
Subject:
chickpeas,   etc   ; Ascochyta rabiei; blight; breeding; genotype; pathogens; races; virulence; India;     Show all 9 Subjects
Abstract:
... Ascochyta blight caused by Ascochyta rabiei (Pass.) Labr. is one of the major disease of chickpea worldwide. Since there is report of variable number of races an attempt was made to investigate the pathogenic variability and identify the existing race(s) of A. rabiei, which will be helpful in improving/breeding resistant variety of chickpea. The virulence of 25 isolates of A. rabiei from different ...
DOI:
10.1016/j.pmpp.2018.01.001

8. Effect of chickpea protein concentrate on the loaf quality of composite soy-wheat bread

Author:
Serventi, Luca; Vittadini, Elena; Vodovotz, Yael
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.89 pp. 400-402
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; breads; chewiness; hardness; loaves; protein concentrates; saponins; texture;     Show all 8 Subjects
Abstract:
... Soy bread has been successfully reformulated with chickpea protein concentrate to expand saponin profile of the product. The aim of the current study was to ascertain the quality of changes resulting from this reformulation. Chickpea protein concentrate deleteriously affected textural quality of the bread at 2/3 of soy substitution, resulting in higher hardness, chewiness and lower specific loaf v ...
DOI:
10.1016/j.lwt.2017.11.012

9. Efficacy of N2O2 donor schiff bases and their Zn2+ complexes on various morphological and biochemical parameters of Cicer arietinum L.

Author:
Acharjee, Kaushik; Sarkar, Jayanwita; Deb, Prahlad; Chackraborty, Usha; Sinha, Biswajit
Source:
Journal of plant nutrition 2018 v.41 no.4 pp. 487-496
ISSN:
1532-4087
Subject:
chickpeas,   etc   ; Cicer arietinum; ligands; schiff bases; seeds; spectroscopy; zinc;     Show all 7 Subjects
Abstract:
... Schiff-base polydentate ligands types of salen and salophen can form stable complexes with Zn²⁺ and these metal complexes can act as a source of zinc (Zn) to plant's body if they are used as micronutrient supplements. Inspired by these facts, four different Schiff-base ligands and their Zn²⁺ complexes were first synthesized and then characterized by different analytical and spectroscopic technique ...
DOI:
10.1080/01904167.2017.1385810

10. Invasion of previously unreported dicot plant hosts by chickpea chlorotic dwarf virus in Pakistan

Author:
Hameed, U.; Zia-Ur-Rehman, M.; Ali, S. A.; Haider, M. S.; Brown, J. K.
Source:
Virusdisease 2019 v.30 no.1 pp. 95-100
ISSN:
2347-3584
Subject:
Chickpea chlorotic dwarf virus; chickpeas,   etc   ; Gossypium arboreum; Gossypium hirsutum; cotton; cucumbers; genome; growth retardation; host plants; host range; leaf curling; nucleotide sequences; okra; plasmid vectors; sequence analysis; tomatoes; vegetable crops; Pakistan;     Show all 18 Subjects
Abstract:
... Members of the genus, Mastrevirus (family, Gemniviridae) transmitted by leafhopper vectors infect monocotyledonous or dicotyledonous plants, and infection of agricultural crops results in reduced yield and quality. During 2012, a study was undertaken in the Punjab and Sindh Provinces in Pakistan to determine the identity of suspect geminiviruses associated with symptomatic cotton and vegetable pla ...
DOI:
10.1007/s13337-018-0454-4

11. Consumption of Decorticated Pulses Ensures the Optimum Intake of Isoflavones by the Urban Indian Population

Author:
Deorukhkar, Anuradha; Ananthanarayan, Laxmi
Source:
Nutrition and cancer 2019 v.71 no.5 pp. 870-880
ISSN:
1532-7914
Subject:
chickpeas,   etc   ; Cajanus cajan; Cicer arietinum; black gram; daidzein; diet; genistein; lentils; mung beans; pigeon peas; urban population;     Show all 11 Subjects
Abstract:
... Sample urban population was assessed for consumption of legumes. Genistein and daidzein content of commonly consumed legumes was evaluated to estimate the isoflavone intake through the consumption of these legumes by selected population. Total genistein content of all legumes considered for analysis was found to be in the range of 0.60 to 8.65 mg per 100 g whereas total daidzein content was found ...
DOI:
10.1080/01635581.2018.1559936

12. HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

Author:
Xu, Minwei; Jin, Zhao; Lan, Yang; Rao, Jiajia; Chen, Bingcan
Source:
Food chemistry 2019 v.280 pp. 83-95
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; chemometrics; flavor; flavor compounds; flour; gas chromatography-mass spectrometry; germination; lentils; odors; peas; principal component analysis; volatile compounds;     Show all 12 Subjects
Abstract:
... In this study, volatile component changes of germinated chickpea, lentil, and yellow pea flours over the course of 6 days germination were characterized by HS-SPME-GC–MS/O. In total, 124 volatile components were identified involving 19 odor active components being recorded by GC-O exclusively. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) revealed that lentil and yello ...
DOI:
10.1016/j.foodchem.2018.12.048

13. Grain yield losses due to leaf miner (Liriomyza cicerina R.) in winter- and spring-planted chickpea in Morocco

Author:
Sabraoui, Abdelhadi; Lhaloui, Saadia; Bouchelta, Aziz; El Fakhouri, Karim; El Bouhssini, Mustapha
Source:
Crop protection 2019 v.117 pp. 115-120
ISSN:
0261-2194
Subject:
chickpeas,   etc   ; Cicer arietinum; Liriomyza; grain yield; integrated pest management; leafminers; pesticide application; planting date; spring; winter; Mediterranean region; Morocco;     Show all 12 Subjects
Abstract:
... Chickpea leaf miner (Liriomyza cicerina R.) is one of the main insect pests damaging chickpea (Cicer arietinum L.) in the Mediterranean region. This study assessed yield losses caused by the chickpea leaf miner on four improved kabuli varieties using two planting dates, winter and spring, with insecticide treatment at two locations. The grain yield losses caused by this pest were on average 20% fo ...
DOI:
10.1016/j.cropro.2018.11.021

14. Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties

Author:
Shokrollahi Yancheshmeh, Behdad; Mohebbi, Mohebbat; Varidi, Mehdi; Razavi, Seyyed Mohammad; Ansarifar, Elham
Source:
Journal of food measurement & characterization 2019 v.13 no.1 pp. 296-304
ISSN:
2193-4126
Subject:
chickpeas,   etc   ; acoustic properties; batters; color; fried foods; frying; hardness; lentils; lipid content; models; oils; texture; water content; wheat flour;     Show all 14 Subjects
Abstract:
... In this research, the effects of frying time (0, 1.5, 3, 4.5 and 6 min) and different batter formulations were investigated on the quality of deep-fried crusts (DFCs) through a DFC model. Moisture and oil content, texture and color parameters of the crusts were determined. In order to determine the effects of the batter formulation, 10, 25 and 50 % w/w of wheat flour was replaced with lentil and c ...
DOI:
10.1007/s11694-018-9944-8

15. Gluten-Free Pasta: Replacing Wheat with Chickpea

Author:
de Lima, Bernardo Romão; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin
Source:
Journal of culinary science & technology 2019 v.17 no.1 pp. 1-8
ISSN:
1542-8044
Subject:
chickpeas,   etc   ; dietary fiber; dough; egg albumen; eggs; gluten-free foods; hydrocolloids; ingredients; pasta; sensory properties; taste; texture; wheat; wheat flour;     Show all 14 Subjects
Abstract:
... Chickpeas were already implemented as an ingredient in the making of gluten-free pasta; however, structural agents such as hydrocolloids and different flours were used in order to achieve satisfactory characteristics. Therefore, the aim of this study is to develop pasta dough utilizing only chickpeas as a flour source and to analyze its chemical, technological, and sensory characteristics. The dev ...
DOI:
10.1080/15428052.2017.1394952

16. Super Annigeri 1 and improved JG 74: two Fusarium wilt-resistant introgression lines developed using marker-assisted backcrossing approach in chickpea (Cicer arietinum L.)

Author:
Mannur, D. M.; Babbar, Anita; Thudi, Mahendar; Sabbavarapu, Murali Mohan; Roorkiwal, Manish; Yeri, Sharanabasappa B.; Bansal, Vijay Prakash; Jayalakshmi, S. K.; Singh Yadav, Shailendra; Rathore, Abhishek; Chamarthi, Siva K.; Mallikarjuna, Bingi P.; Gaur, Pooran M.; Varshney, Rajeev K.
Source:
Molecular breeding 2019 v.39 no.1 pp. 2
ISSN:
1380-3743
Subject:
chickpeas,   etc   ; Cicer arietinum; DNA shuffling; Fusarium; Fusarium wilt; backcrossing; cultivars; disease resistance; genome; genomics; introgression; microsatellite repeats; research projects; India;     Show all 14 Subjects
Abstract:
... Annigeri 1 and JG 74 are elite high yielding desi cultivars of chickpea with medium maturity duration and extensively cultivated in Karnataka and Madhya Pradesh, respectively. Both cultivars, in recent years, have become susceptible to race 4 of Fusarium wilt (FW). To improve Annigeri 1 and JG 74, we introgressed a genomic region conferring resistance against FW race 4 (foc4) through marker-assist ...
DOI:
10.1007/s11032-018-0908-9

17. Influence of row spacing and cultivar selection on annual ryegrass (Lolium rigidum) control and grain yield in chickpea (Cicer arietinum)

Author:
Mahajan, Gulshan; McKenzie, Kerry; Chauhan, Bhagirath S.
Source:
Crop & pasture science 2019 v.70 no.2 pp. 140-146
ISSN:
1836-0947
Subject:
chickpeas,   etc   ; Cicer arietinum; Lolium rigidum; biomass; cultivars; farms; grain yield; herbicides; integrated weed management; planting; row spacing; weeds; Queensland;     Show all 13 Subjects
Abstract:
... Annual ryegrass (ARG) (Lolium rigidum Gaudin) is a problematic weed for chickpea (Cicer arietinum L.) production in Australia. Understanding the critical period of control of ARG in chickpea is important for developing effective integrated management strategies to prevent unacceptable yield loss. Experiments were conducted over 2 years at the research farm of the University of Queensland, Gatton, ...
DOI:
10.1071/CP18436

18. Unveiling of suppressed genes in interspecific and backcross populations derived from mutants of Cicer species

Author:
Ceylan, F. Oncu; Adak, Alper; Sari, Duygu; Sari, Hatice; Toker, Cengiz
Source:
Crop & pasture science 2019 v.70 no.3 pp. 254-262
ISSN:
1836-0947
Subject:
chickpeas,   etc   ; Cicer arietinum; Cicer reticulatum; backcrossing; branches; genes; harvest index; heterosis; mutants; phenotype; pods; progeny; seed size; transgressive segregation;     Show all 14 Subjects
Abstract:
... Although many interspecific crosses in Cicer species have successfully been carried out to improve the population in cultivated chickpea (Cicer arietinum L.), interspecific and backcross populations derived from mutants of Cicer species have not been studied for revealing suppressed genes responsible for heterotic effects and transgressive segregations. Therefore, the study aimed (i) to estimate h ...
DOI:
10.1071/CP18504

19. Determining the shape of agricultural materials using spherical harmonics

Author:
Radvilaitė, Urtė; Ramírez-Gómez, Álvaro; Kačianauskas, Rimantas
Source:
Computers and electronics in agriculture 2016 v.128 pp. 160-171
ISSN:
0168-1699
Subject:
chickpeas,   etc   ; corn; equations; food industry;     Show all 4 Subjects
Abstract:
... Determining the shape of agricultural products is important in many areas of the food industry, such as for classification or quality inspection. The characterization methods used to describe the behaviour of particulate systems during handling may also benefit from an accurate description of the particle shapes. Several methods for particle shape representation have been proposed, including those ...
DOI:
10.1016/j.compag.2016.09.003

20. Multipurpose legumes for smallholders in sub-Saharan Africa: Identification of promising ‘scale out’ options

Author:
Snapp, Sieglinde S.; Cox, Cindy M.; Peter, Brad G.
Source:
Global food security 2019 v.23 pp. 22-32
ISSN:
2211-9124
Subject:
chickpeas,   etc   ; Internet; agricultural development; climate; cowpeas; crops; decision making; farmers; farming systems; genetic improvement; growth habit; issues and policy; peanuts; pigeon peas; socioeconomics; sustainable agriculture; Sub-Saharan Africa;     Show all 17 Subjects
Abstract:
... Legumes are often cited as essential components for sustainable agriculture development in Africa, yet investment in germplasm improvement and in understanding adoption of these important crops has been modest. In this review, we present promising legume options by farming system niche, thus providing an ecological as well as socio-economic lens for better policy decision making. We focus on multi ...
DOI:
10.1016/j.gfs.2019.03.002