PubAg

Main content area

You searched for: Subject "chickpeas" Remove constraint Subject: "chickpeas"
Start Over

Search

2,788  Search Results

« Previous | 1 - 20 of 2,788 |
Number of results to display per page

Search Results

1. Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea

Author:
Kumar, Yogesh; Singh, Lochan; Sharanagat, Vijay Singh; Tarafdar, Ayon
Source:
Information processing in agriculture 2020
ISSN:
2214-3173
Subject:
chickpeas,   etc   ; activation energy; diffusivity; equilibrium moisture content; neural networks; prediction; temperature;     Show all 7 Subjects
Abstract:
... The present study was aimed to model the hydration characteristics of green chickpea (GC) using mathematical modelling and examine predictive ability of artificial neural network (ANN) modelling. Hydration of GC was performed at different temperatures 25, 35, 45, 55 and 65 °C. Different mathematical models were tested for the hydration at different temperatures. In ANN modelling, the hydration tim ...
DOI:
10.1016/j.inpa.2020.04.001

2. Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours

Author:
Wang, Shuyang; Nosworthy, Matthew G; House, James D; Niefer, Shannon-Hood; Nickerson, Michael T
Source:
Food science and technology international 2020 v.26 no.3 pp. 265-274
ISSN:
1532-1738
Subject:
chickpeas,   etc   ; amino acid composition; corn; digestible protein; extrusion; flour; lysine; protein value; temperature; threonine; valine;     Show all 11 Subjects
Abstract:
... The effect of barrel temperature (120 and 150 ℃, held constant in zones 4–6) and feed moisture (20 and 24%) on the protein quality of Kabuli chickpea, sorghum, and maize flours were examined, which included amino acid profile, in vitro protein digestibility and in vitro protein digestibility-corrected amino acid score (IV-PDCAAS). It was found that the limiting amino acid of chickpea changed from ...
DOI:
10.1177/1082013219887635

3. Effect of extrusion conditions on the physical properties of desi chickpea‐barley extrudates and quality attributes of their resulting flours

Author:
Guldiken, Burcu; Yovchev, Aleksandar; Nosworthy, Matthew G.; Stone, Andrea K.; House, James D.; Hood‐Niefer, Shannon; Nickerson, Michael T.
Source:
Journal of texture studies 2020 v.51 no.2 pp. 300-307
ISSN:
0022-4901
Subject:
chickpeas,   etc   ; barley; barley flour; bulk density; hardness; protein value; response surface methodology; temperature; viscosity; water content;     Show all 10 Subjects
Abstract:
... In this study, response surface methodology (RSM) was used to evaluate the effect of extrusion conditions on physical properties of chickpea:barley extrudates (60:40), and the resulting protein quality of their flours. Barrel temperature (150–170°C) and moisture content (16–20%) were chosen as independent variables to generate a central composite design. Hardness, expansion index, bulk density, an ...
DOI:
10.1111/jtxs.12470

4. Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating

Author:
Siva, Niroshan; Thavarajah, Pushparajah; Thavarajah, Dil
Source:
Journal of food science 2020 v.85 no.4 pp. 980-988
ISSN:
0022-1147
Subject:
chickpeas,   etc   ; amylose; cooking; cooling; fructooligosaccharides; heat treatment; markets; nutritive value; prebiotics; raffinose; resistant starch; sugar alcohols;     Show all 12 Subjects
Abstract:
... Thermal processing of pulse crops influences the type and levels of prebiotic carbohydrates present. Pulses such as common bean and chickpea are rich sources of prebiotic carbohydrates, including sugar alcohols (SAs), raffinose family oligosaccharides (RFOs), fructooligosaccharides (FOSs), resistant starch (RS), and amylose. This study determined the changes in prebiotic carbohydrate concentration ...
DOI:
10.1111/1750-3841.15066

5. Cell and chloroplast anatomical features are poorly estimated from 2D cross‐sections

Author:
Harwood, Richard; Goodman, Elinor; Gudmundsdottir, Marin; Huynh, Minh; Musulin, Quinn; Song, Magnolia; Barbour, Margaret M.
Source:
Thenew phytologist 2020 v.225 no.6 pp. 2567-2578
ISSN:
0028-646X
Subject:
chickpeas,   etc   ; bundle sheath cells; chloroplasts; genotype; leaves; mesophyll; models; scanning electron microscopes; surface area; wheat;     Show all 10 Subjects
Abstract:
... Leaf function is intimately related to the size, shape, abundance and position of cells and chloroplasts. Anatomy has long been assessed and quantified in two dimensions with 3D structure inferred from 2D micrographs. Serial block face scanning electron microscopy (SBF‐SEM) was used to reconstruct 95 cells and 1173 chloroplasts from three wheat and nine chickpea leaves (three samples each from thr ...
DOI:
10.1111/nph.16219

6. Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

Author:
Byanju, Bibek; Rahman, Md Mahfuzur; Hojilla-Evangelista, Milagros P.; Lamsal, Buddhi P.
Source:
International journal of biological macromolecules 2020 v.145 pp. 712-721
ISSN:
0141-8130
Subject:
chickpeas,   etc   ; circular dichroism spectroscopy; flour; freeze drying; kidney beans; pH; peptides; protein structure; proteins; sonication; soybeans;     Show all 11 Subjects
Abstract:
... Impact of high-power sonication (HPS) as pretreatment in extraction and some physicochemical properties of proteins from soybean flakes, flour of soybean, chickpea, and kidney bean was evaluated. Soybean flakes and flours from soybean, chickpea, and kidney bean were dispersed in distilled water (1.10 w/v) and sonicated at two power densities (PD) of 2.5 and 4.5 W/cm³ for 5 min continuously. Protei ...
DOI:
10.1016/j.ijbiomac.2019.12.118

7. Rapid generation advance (RGA) in chickpea to produce up to seven generations per year and enable speed breeding

Author:
Samineni, Srinivasan; Sen, Madhuparni; Sajja, Sobhan B.; Gaur, Pooran M.
Source:
The crop journal 2020 v.8 no.1 pp. 164-169
ISSN:
2214-5141
Subject:
chickpeas,   etc   ; Cicer arietinum; breeding programs; flowering date; germination; greenhouses; homozygosity; maturity groups; seeds; temperature;     Show all 10 Subjects
Abstract:
... This study was aimed at developing a protocol for increasing the number of generation cycles per year in chickpea (Cicer arietinum L.). Six accessions, two each from early (JG 11 and JG 14), medium (ICCV 10 and JG 16), and late (CDC-Frontier and C 235) maturity groups, were used. The experiment was conducted for two years under glasshouse conditions. The photoperiod was extended to induce early fl ...
DOI:
10.1016/j.cj.2019.08.003

8. Diversity and occurrence of chickpea chlorotic dwarf virus on legumes from Iran

Author:
Shahmohammadi, N.; Dizadji, A.; Bihamta, M. R.; Kvarnheden, A.
Source:
Plant pathology 2020 v.69 no.1 pp. 139-148
ISSN:
0032-0862
Subject:
Chickpea chlorotic dwarf virus; chickpeas,   etc   ; Cicer arietinum; Lens culinaris; Nicotiana benthamiana; Vicia faba; clones; dwarfing; faba beans; genome; geographical distribution; host range; leaf curling; leaves; lentils; pathogenicity; phylogeny; polymerase chain reaction; sequence analysis; viruses; Iran;     Show all 21 Subjects
Abstract:
... Chickpea chlorotic dwarf virus (CpCDV; genus Mastrevirus, family Geminiviridae) is one of the most important legume‐infecting viruses with a wide host range and geographic distribution in Africa and Asia. In Iran, CpCDV is common in chickpea (Cicer arietinum), but there is limited information about diversity and infections in plants of other legume species. In the current study, a total of 1671 le ...
DOI:
10.1111/ppa.13098

9. Physicochemical and functional characteristics of starches from common vetch (Vicia sativa L.)

Author:
Fu, Liping; Liu, Lu; Chen, Wang; Wang, Qiankun; Lv, Xin; Wang, Jialin; Ji, Zhe; Yu, Guangshui; Liu, Quanlan; Zhang, Xiaodong
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.131 pp. 109694
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; Vicia sativa subsp. sativa; amylose; crystal structure; cultivars; gelatinization temperature; kidneys; pasting properties; peas; starch granules; thermal properties;     Show all 11 Subjects
Abstract:
... It is believed that common vetch (Vicia sativa L.) contains a relatively high quantity of starch. In this study, the starch content of 36 common vetch accessions was monitored, within the range of 20.56–47.53% on a whole seed basis. The amylose content ranged from 17.75 to 38.68% on a dry starch basis. Among them, 8 common vetch accessions were selected for physicochemical and functional analysis, ...
DOI:
10.1016/j.lwt.2020.109694

10. Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate

Author:
Wang, Yuntao; Wang, Yingjuan; Li, Ke; Bai, Yanhong; Li, Bin; Xu, Wei
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.129 pp. 109563
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; emulsifying; foaming capacity; food industry; gels; heat; hydrophobicity; particle size; protein isolates; solubility; ultrasonics; water holding capacity;     Show all 12 Subjects
Abstract:
... In order to improve the functional properties of chickpea protein isolate (CPI), CPI was treated with high intensity ultrasound (HIU) at a frequency of 20 kHz under 300 W for different time. Then the functional properties were evaluated, and the structure was analyzed to illustrate the mechanism. It was found that the solubility of CPI significantly (p = 0.000138, < 0.05) increased from 7.5 mg/mL ...
DOI:
10.1016/j.lwt.2020.109563

11. Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Author:
Faridy, Juárez-Chairez Milagros; Stephanie, Cid-Gallegos María; Gabriela, Meza-Márquez Ofelia; Cristian, Jiménez-Martínez
Source:
Plant foods for human nutrition 2020 v.75 no.2 pp. 142-153
ISSN:
0921-9668
Subject:
chickpeas,   etc   ; Cicer arietinum; antioxidant activity; human health; hydrolysates; medicinal properties; metabolites; nutrient content; peptides; phenolic compounds; proteins; saponins;     Show all 12 Subjects
Abstract:
... Chickpea is one of the most consumed legumes worldwide. Among their benefits are the high protein concentration that reflects not only at the nutritional level but also on the supply of active peptides; besides, it presents different metabolites with pharmacological activities. Some biological activities identified in the different compounds of chickpea are antioxidant, antihypertensive, hypochole ...
DOI:
10.1007/s11130-020-00814-2

12. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

Author:
Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.
Source:
Journal of functional foods 2020 v.68 pp. 103918
ISSN:
1756-4646
Subject:
chickpeas,   etc   ; dietary fiber; digestibility; flour; functional foods; glycemic index; humans; ingredients; powders; starch; swelling (materials); water holding capacity;     Show all 12 Subjects
Abstract:
... Pulses are high in protein and dietary fibre but their long preparation time can be a barrier to consumption. We have developed PulseON® – novel pre-cooked cell powders that can be prepared from various legumes and used as functional food ingredients. Techno-functional characteristics and starch digestibility of powders prepared from seven different pulses were compared to flours from the same sou ...
DOI:
10.1016/j.jff.2020.103918

13. Pectic galactan affects cell wall architecture during secondary cell wall deposition

Author:
Moneo-Sánchez, María; Vaquero-Rodríguez, Andrea; Hernández-Nistal, Josefina; Albornos, Lucía; Knox, Paul; Dopico, Berta; Labrador, Emilia; Martín, Ignacio
Source:
Planta 2020 v.251 no.5 pp. 100
ISSN:
0032-0935
Subject:
chickpeas,   etc   ; Arabidopsis; beta-galactosidase; cell growth; cell walls; cellulose; endo-1,4-beta-glucanase; internodes; lignin; transgenic plants; xylan; xyloglucans;     Show all 12 Subjects
Abstract:
... MAIN CONCLUSION: β-(1,4)-galactan determines the interactions between different matrix polysaccharides and cellulose during the cessation of cell elongation. Despite recent advances regarding the role of pectic β-(1,4)-galactan neutral side chains in primary cell wall remodelling during growth and cell elongation, little is known about the specific function of this polymer in other developmental p ...
DOI:
10.1007/s00425-020-03394-2

14. Susceptibility of stored chickpeas to bruchid infestation as influenced by physico-chemical traits of the grains

Author:
Swamy, SVS.Gopala; Raja, D.Sandeep; Wesley, B.John
Source:
Journal of stored products research 2020 v.87 pp. 101583
ISSN:
0022-474X
Subject:
chickpeas,   etc   ; Bruchidae; adults; cultivars; eggs; grains; insect infestations; insects; oviposition; phenol; postharvest technology; regression analysis; seed coat; seed size; sugars;     Show all 15 Subjects
Abstract:
... A total of nine promising varieties including five desi type and four kabuli type of chickpeas were screened against pulse bruchid under free-choice conditions at Post Harvest Technology Centre, Bapatla. The chickpeas were studied for their physical characters and biochemical constituents, and the extent of influence on insect preference and development was established through correlation and regr ...
DOI:
10.1016/j.jspr.2020.101583

15. Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.)

Author:
Kaur Grewal, Satvir; Sharma, Kanu Priya; Bharadwaj, Rachana D.; Hegde, Venkatraman; Tripathi, Shailesh; Singh, Sarvjeet; Kumar Jain, Pradeep; Kumar Agrawal, Pawan; Mondal, Biswajit
Source:
Subtropical plant science 2020 v.88 pp. 103458
ISSN:
0485-2044
Subject:
chickpeas,   etc   ; Cicer arietinum; biofortified crops; cultivars; genetic variation; genotype; germplasm; hunger; iron; meat; mineral content; nutrient deficiencies; phytic acid; zinc;     Show all 14 Subjects
Abstract:
... Chickpea known as poor man’s meat has the potential to ameliorate micronutrient deficiencies. The objective was to understand heritable variation for zinc and iron in a diverse panel of 402 germplasm at two locations. Zinc and iron contents ranged from 1.10 to 5.91 mg/100 g to 0.50–8.54 mg/100 g, respectively and are comparable to some of the best biofortified crops of Harvest Plus target levels. ...
DOI:
10.1016/j.jfca.2020.103458

16. Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection – Mass spectrometry

Author:
Ciasca, Biancamaria; Pecorelli, Ivan; Lepore, Lavinia; Paoloni, Angela; Catucci, Lucia; Pascale, Michelangelo; Lattanzio, Veronica Maria Teresa
Source:
Food chemistry 2020 v.310 pp. 125813
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; apples; compliance; glyphosate; grapes; guidelines; isotope labeling; mass spectrometry; polymers; small fruits; solid phase extraction; wheat;     Show all 12 Subjects
Abstract:
... A flow injection – mass spectrometry method for rapid glyphosate detection in food commodities was developed and validated. The sample preparation protocol included a simple and rapid extract purification step through polymeric solid phase extraction cartridges followed by addition of isotopically labeled glyphosate to the final test sample. The optimized method was subjected to intra-laboratory v ...
DOI:
10.1016/j.foodchem.2019.125813

17. Heat transfer in breaded and non-breaded chicken nuggets baked in a pilot-scale radiant wall oven

Author:
Ozen, E.; Singh, R.K.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.124 pp. 109107
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; absorptivity; baking; chicken meat; coatings; corn; corn flour; heat transfer; heat transfer coefficient; infrared radiation; ovens; processing time; temperature;     Show all 13 Subjects
Abstract:
... A pilot-scale radiant wall oven (RWO) was used for baking chicken nuggets, some breaded with different coatings, and also non-breaded. Overall and radiant heat transfer coefficients were calculated at the surface of nuggets based on the experimental temperature and heat flux measurements. The baking temperatures ranged between 347 °C and 407 °C with different processing times. The non-breaded nugg ...
DOI:
10.1016/j.lwt.2020.109107

18. Root O2 consumption, CO2 production and tissue concentration profiles in chickpea, as influenced by environmental hypoxia

Author:
Colmer, Timothy David; Winkel, Anders; Kotula, Lukasz; Armstrong, William; Revsbech, Niels Peter; Pedersen, Ole
Source:
Thenew phytologist 2020 v.226 no.2 pp. 373-384
ISSN:
0028-646X
Subject:
chickpeas,   etc   ; air; anaerobic conditions; carbon dioxide; carbon dioxide production; fermentation; hypoxia; oxygen; oxygen consumption; respiratory quotient; roots; seedlings; soil;     Show all 13 Subjects
Abstract:
... Roots in flooded soils experience hypoxia, with the least O₂ in the vascular cylinder. Gradients in CO₂ across roots had not previously been measured. The respiratory quotient (RQ; CO₂ produced : O₂ consumed) is expected to increase as O₂ availability declines. A new CO₂ microsensor and an O₂ microsensor were used to measure profiles across roots of chickpea seedlings in aerated or hypoxic conditi ...
DOI:
10.1111/nph.16368

19. Antifeedant and larvicidal activities of Mentha pulegium on chickpea pod borer Helicoverpa armigera (Lepidoptera: Noctuidae)

Author:
Boulamtat, Rachid; Lhaloui, Saadia; Sabraoui, Abdelhadi; El-Fakhouri, Karim; Oubayoucef, Ali; Mesfioui, Abdelhalim; El-Bouhssini, Mustapha
Source:
International journal of tropical insect science 2020 v.40 no.1 pp. 151-156
ISSN:
1742-7592
Subject:
chickpeas,   etc   ; Helicoverpa armigera; Mentha pulegium; antifeeding activity; biopesticides; essential oils; insect control; instars; larvicides; lethal concentration 50; toxicity;     Show all 11 Subjects
Abstract:
... This study investigates the insecticidal effect of the essential oil of Mentha pulegium L. on the second and third instar larvae of Helicoverpa armigera (Hübner). Antifeedant, contact toxicity and systemic toxicity of M. pulegium essential oil were evaluated using four concentrations and an untreated control under laboratory conditions. M. pulegium essential oil showed high level of antifeedant ac ...
DOI:
10.1007/s42690-019-00064-z

20. Integrated control of dry root rot of chickpea caused by Rhizoctonia bataticola under the natural field condition

Author:
Khaliq, Abdul; Alam, Sartaj; Khan, Irfan Ullah; Khan, Dilawar; Naz, Shakela; Zhang, Yaxin; Shah, Assar Ali
Source:
Biotechnology reports 2020 v.25 pp. e00423
ISSN:
2215-017X
Subject:
chickpeas,   etc   ; Macrophomina phaseolina; cultivars; disease severity; drugs; fungicides; grain yield; in vitro studies; plant height; pods; root rot;     Show all 11 Subjects
Abstract:
... The study investigated the effect of three fungicides Bavistin®, Aliette®, and Biomagic® at the rate of 2 g/L were tested In vitro and In vivo to control dry root rot and their impact on yield were evaluated at the rate of 4 g/L against R. bataticola while varieties used were Karak-1, Karak-2, Karak-3, and Sheenghar. Disease severity was recorded lowest (19 %) and highest yield (1467 Kg/ha), plant ...
DOI:
10.1016/j.btre.2020.e00423
PubMed:
31993345
PubMed Central:
PMC6976924