U.S. flag

An official website of the United States government

PubAg

Main content area

You searched for: Subject "chickpeas" Remove constraint Subject: "chickpeas"
Start Over

Search

3,391  Search Results

« Previous | 1 - 20 of 3,391 |
Number of results to display per page

Search Results

1. Increasing measurement accuracy of a chickpea pile weight estimation tool using Moore-neighbor tracing algorithm in sphericity calculation

Author:
Bayar, Gokhan
Source:
Journal of food measurement & characterization 2021 v.15 no.1 pp. 296-308
ISSN:
2193-4126
Subject:
chickpeas,   etc   ; algorithms; cameras; measurement;     Show all 4 Subjects
Abstract:
... In this study, a new perspective for increasing the measurement accuracy of a chickpea pile volume and weight estimation tool is proposed. The system proposed uses the principles of machine learning methods and focuses on the adaptation of Moore-neighbor tracing algorithm in sphericity calculation of chickpeas. An experimental setup including a two degrees of freedom moving mechanism, a low-cost l ...
DOI:
10.1007/s11694-020-00637-4

2. Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems

Author:
Noordraven, Laura E.C.; Bernaerts, Tom; Mommens, Lore; Hendrickx, Marc E.; Van Loey, Ann M.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.146 pp. 111409
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; cold; flour; microstructure; nutritive value; potato starch; starch; viscosity;     Show all 8 Subjects
Abstract:
... Present study aimed to obtain insight into the impact of microstructure on the thickening potential of chickpea flours. Three different flour types (non-gelatinised open cell flour (NG-O), pre-gelatinised closed cell flour (PG-C) and pre-gelatinised open cell flour (PG-O)) were compared. All flours clearly exhibited their own characteristic rheological behaviour. Both open cell flours achieved sim ...
DOI:
10.1016/j.lwt.2021.111409

3. Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas

Author:
Kalaivani, V.; Nikarika, Raje; Shoma, Naskar; Arunraj, Rex
Source:
3 Biotech 2021 v.11 no.6 pp. 298
ISSN:
2190-572X
Subject:
chickpeas,   etc   ; ; galactose; germination; hydrolysis; imbibition; potassium nitrate; raffinose; sucrose; vigor;     Show all 10 Subjects
Abstract:
... Seed raffinose family oligosaccharides (RFOs) are converted into sucrose and galactose by α-galactosidase during germination. Seed osmopriming with a low concentration of potassium nitrate (KNO₃) induces early and synchronized germination by activating hydrolases. Here, we report the effect of osmopriming on the germination indices of chickpea, its effects on α-galactosidase, and the fate of total ...
DOI:
10.1007/s13205-021-02764-1

4. Categorization of Chickpea Nodules and Their Relation with Plant Growth

Author:
Hazra, Kali Krishna; Nath, Chaitanya Prasad; Singh, Sati Shankar; Swain, Dillip Kumar; Kumar, Narendra; Das, Krishnashis; Lamichaney, Amrit
Source:
National Academy science letters 2021 v.44 no.2 pp. 91-95
ISSN:
0250-541X
Subject:
chickpeas,   etc   ; fractionation; genotype; leaves; phytomass; plant growth; regression analysis;     Show all 7 Subjects
Abstract:
... We categorized chickpea nodules based on their size (mm) [large (> 7), medium (2–7), small (< 2)] and position on roots (primary or lateral) to derive relations between nodule categories and plant growth attributes. Large-sized nodules (LSN) were mostly developed on primary roots (83%), where medium-sized nodules (MSN) were observed both on primary and lateral roots, and small-sized nodules (SSN) ...
DOI:
10.1007/s40009-020-00972-6

5. Screening chickpea genotypes for resistance to Rhizoctonia bataticola in controlled conditions

Author:
Talekar, S.C.; Viswanatha, K.P.; Lohithasawa, H.C.
Source:
Legume research 2021 v.44 no.1 pp. 101-108
ISSN:
0976-0571
Subject:
chickpeas,   etc   ; Macrophomina phaseolina; rain; research; root rot; India;     Show all 6 Subjects
Abstract:
... Among the various biotic stresses, dry root rot caused by Rhizoctonia bataticola is becoming severe in most chickpea growing regions of India where the crop is grown under rain fed conditions causing 30-40 per cent yield loss. In this context, 520 chickpea genotypes were screened in the laboratory condition using Blotter Paper Technique to study the reaction of the genotypes to the Rhizoctonia bat ...
DOI:
10.18805/LR-4061

6. In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure

Author:
Aleixandre, Andrea; Benavent-Gil, Yaiza; Moreira, R.; Rosell, Cristina M.
Source:
Food hydrocolloids 2021 v.120 pp. 106909
ISSN:
0268-005X
Subject:
chickpeas,   etc   ; amylose; digestible carbohydrates; digestion; enzymes; glycemic index; hydrocolloids; hydrolysis; microstructure; models; potatoes; rice starch;     Show all 12 Subjects
Abstract:
... Starch performance along digestion is becoming of utmost importance owing to the extensive presence of starch in foods and its association to the foods glycaemic index. However, scarce information exists on the relationship between the digestibility of starch gels and their microstructure. The aim of the study was to identify the rate and degree of digestion of starch gels from different botanical ...
DOI:
10.1016/j.foodhyd.2021.106909

7. Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta

Author:
Garcia-Valle, Daniel E.; Bello-Pérez, Luis A.; Agama-Acevedo, Edith; Alvarez-Ramirez, Jose
Source:
Food chemistry 2021 v.360 pp. 129993
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; dough; durum wheat; flour; food chemistry; pasta; principal component analysis; semolina; starch;     Show all 9 Subjects
Abstract:
... The influence of the pasta preparation stages on starch, proteins, and water structures of semolina and chickpea pasta was studied. The hydrated starch structures (995/1022 FTIR ratio) increased in semolina and reduced in chickpea pasta. The processing stages in semolina pasta led to a significant increase of β-sheet structures (~50% to ~68%). The β-sheet structures content in chickpea pasta was l ...
DOI:
10.1016/j.foodchem.2021.129993

8. Deciphering the phylogenetic affiliation of rhizobial strains recommended as chickpea inoculants in Argentina

Author:
Foresto, Emiliano; Nievas, Fiorela; Revale, Santiago; Giordano, Walter; Bogino, Pablo
Source:
Applied soil ecology 2021 v.166 pp. 104069
ISSN:
0929-1393
Subject:
chickpeas,   etc   ; Cicer arietinum; multilocus sequence typing; nucleotide sequences; nutritive value; phylogeny; soil ecology; Argentina;     Show all 8 Subjects
Abstract:
... Chickpea (Cicer arietinum L.) is globally cultivated due to its high nutritional value. As with other legumes, its success depends greatly on its inoculation with effective symbiotic rhizobial strains. Since its agricultural importance as an alternative winter crop in Argentina is very recent, there are limited phylogenetic studies on the affiliation and origin of the two strains used for its inoc ...
DOI:
10.1016/j.apsoil.2021.104069

9. MAGIC lines in chickpea: development and exploitation of genetic diversity

Author:
Samineni, Srinivasan; Sajja, Sobhan B.; Mondal, Biswajit; Chand, Uttam; Thudi, Mahendar; Varshney, Rajeev K.; Gaur, Pooran M.
Source:
Euphytica 2021 v.217 no.7 pp. 137
ISSN:
0014-2336
Subject:
chickpeas,   etc   ; genetic variation; germplasm; grain yield; harvest index; heat stress; plant height; seed weight;     Show all 8 Subjects
Abstract:
... In chickpea a multi-parent advanced generation intercross (MAGIC) population was developed using eight parents that are improved varieties and widely adaptable breeding lines. The main objective was to enhance the genetic diversity and bring novel alleles for developing superior chickpea varieties. The development scheme involved a sequence of 28 two-way, 14 four-way and 7 eight-way crosses, follo ...
DOI:
10.1007/s10681-021-02874-0

10. Mixture design applied for formulation and characterization of vegetal-based fermented products

Author:
Chekdid, Aldjia Ait; Kahn, Cyril J.F.; Prévot, Eulalie; Ferrières, Mathieu; Lemois, Béatrice; Choquet, Catherine; Linder, Michel
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.146 pp. 111336
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; coconuts; color; desserts; fermentation; fermented vegetables; lactic acid; oats; pH; texture; viability;     Show all 11 Subjects
Abstract:
... The present study consists on the characterization of six different flours in order to evaluate their ability to ferment alone and in mixtures. A discrepancy in the composition and physico-chemical characteristics of the flours was recorded. Three of these flours (oats, chickpea and coconut) were selected for the construction of the mixture design, which was used to formulate a base for a fermente ...
DOI:
10.1016/j.lwt.2021.111336

11. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

Author:
Antoine, Tiffany; Icard-Vernière, Christèle; Scorrano, Giulia; Salhi, Amal; Halimi, Charlotte; Georgé, Stéphane; Carrière, Frédéric; Mouquet-Rivier, Claire; Reboul, Emmanuelle
Source:
Food chemistry 2021 v.347 pp. 128621
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; beef; bioavailability; digestion; food chemistry; iron; magnesium; semolina; solubility; zinc;     Show all 10 Subjects
Abstract:
... In this study, we evaluated vitamin D and mineral (iron, zinc, magnesium) transfer to the bolus aqueous phase during the digestion of meals with/without pulses. We performed in vitro digestions using test meals made either of i) beef and/or semolina and/or chickpeas, or of ii) potatoes supplemented or not with fibers, phytates, tannins and saponins. Chickpea presence led to a decrease in vitamin D ...
DOI:
10.1016/j.foodchem.2020.128621

12. Age-related gastrointestinal alterations of legumes and cereal grains digestibility

Author:
Hernández-Olivas, Ever; Muñoz-Pina, Sara; Andrés, Ana; Heredia, Ana
Source:
Food bioscience 2021 v.41 pp. 101027
ISSN:
2212-4292
Subject:
chickpeas,   etc   ; bioavailability; calcium; digestibility; digestible protein; digestion; elderly; glycolysis; intestines; osteoporosis; people; proteolysis; pseudocereals; sarcopenia; soybeans;     Show all 15 Subjects
Abstract:
... Aging is accompanied by changes in gastrointestinal functions. The impact of the gastrointestinal (GI) conditions of the elderly on the extent of proteolysis and glycolysis as well as calcium bioaccessibility in some cooked legumes (chickpea, lentils, soya bean and white bean) and cereals/pseudocereals (oats, spelt and quinoa) were studied. Samples were digested in vitro using three GI models spec ...
DOI:
10.1016/j.fbio.2021.101027

13. Direct foliar uptake of phosphorus from desert dust

Author:
Gross, Avner; Tiwari, Sudeep; Shtein, Ilana; Erel, Ran
Source:
The new phytologist 2021 v.230 no.6 pp. 2213-2225
ISSN:
0028-646X
Subject:
chickpeas,   etc   ; bioavailability; corn; dust; exudation; foliar uptake; leaves; phosphorus; plant growth; wheat;     Show all 10 Subjects
Abstract:
... Phosphorus (P) scarcity constrains plant growth in many ecosystems worldwide. In P‐poor ecosystems, the biogeochemical paradigm links plant productivity with the deposition of P‐rich dust originating from desert storms. However, dust P usually has low bioavailability and is thought to be utilized solely via roots. We applied desert dust on the leaf surface of P‐deficient and P‐sufficient wheat, ch ...
DOI:
10.1111/nph.17344

14. First record of the soybean stem fly Melanagromyza sojae (Diptera: Agromyzidae) in chickpea crops

Author:
Vera, Martin Alejandro; Perini, Clerison Regis; Murúa, Maria Gabriela; Casmuz, Augusto Sebastian; Gastaminza, Gerardo; Guedes, Jerson Carus
Source:
International journal of tropical insect science 2021 v.41 no.2 pp. 1869-1874
ISSN:
1742-7592
Subject:
chickpeas,   etc   ; Cicer arietinum; Fusarium; Melanagromyza sojae; death; genes; insects; pests; soil; soybeans; Argentina; Bolivia; Brazil; Paraguay;     Show all 14 Subjects
Abstract:
... The presence, for the first time, of Melanagromyza sojae (Zehntner) (Diptera: Agromyzidae) in chickpea crops (Cicer arietinum) was confirmed in Argentina via morphological and molecular characterization of the cytochrome oxidase-1 gene from mtDNA. This species is highly oligophagous, preferring to infest Fabaceae plants, such as soybean and other beans. In South America, M. sojae was reported in B ...
DOI:
10.1007/s42690-020-00383-6

15. High throughput identification of miRNAs reveal novel interacting targets regulating chickpea-rhizobia symbiosis

Author:
Tiwari, Manish; Singh, Baljinder; Yadav, Manisha; Pandey, Vimal; Bhatia, Sabhyata
Source:
Environmental and experimental botany 2021 v.186 pp. 104469
ISSN:
0098-8472
Subject:
chickpeas,   etc   ; adenylate kinase; bacterial colonization; biogenesis; histidine; microRNA; nitrogen; nitrogen fixation; nodulation; organogenesis; phylogeny; symbiosis;     Show all 12 Subjects
Abstract:
... Legumes developed symbiotic associations to meet its nitrogen requirement. The nitrogen fixation takes place in root nodules which involves bacterial colonization, organogenesis and nitrogen fixation. In order to unravel the miRNA mediated regulation of chickpea symbiosis, one microRNA and four parallel analysis of RNA ends (PARE) libraries were sequenced. Analysis of microRNA library identified a ...
DOI:
10.1016/j.envexpbot.2021.104469

16. Seasonal patterns of insect pest in major pigeonpea and chickpea growing agro-climatic zones of India and their management inferences

Author:
Bapatla, Kiran Gandhi; Singh, S. K.; Sengottaiyan, Vennila; Singh, Bansa; Singh, N. P.
Source:
International journal of tropical insect science 2021 v.41 no.2 pp. 1601-1609
ISSN:
1742-7592
Subject:
chickpeas,   etc   ; economic threshold; insect pests; leaves; moths; phenology; pigeon peas; India;     Show all 8 Subjects
Abstract:
... A pest scout data in pigeonpea (leaf webber, plume moth, pod borer) and chickpea (pod borer) crops including daily insect pest counts for three successive seasons (2015/16—2017/18) at western and eastern plateau hills (agro-climatic zones) of India was analysed for spatio-temporal dynamics. Longer infestation (different crop phenological growth stages) behaviour of leaf webber and pod borer in pig ...
DOI:
10.1007/s42690-020-00361-y

17. The adoption impact of wheat-chickpea double cropping on yield and farm income of smallholder farmers in Central Highlands of Ethiopia: the case of Becho district

Author:
Haileyesus, Desalegn; Mekuriaw, Abate
Source:
Heliyon 2021 v.7 no.6 pp. e07203
ISSN:
2405-8440
Subject:
chickpeas,   etc   ; farm income; fertilizers; food security; livelihood; livestock; ownership; small farms; wheat; Ethiopia;     Show all 10 Subjects
Abstract:
... This paper examines impacts of adoption of wheat chickpea double cropping on yield and farm income of smallholder rural farmers in Becho district, South West Shewa Zone, Oromia Region, Ethiopia. The study used cross-sectional data collected from 203 smallholder farm households selected randomly through two-stage stratified random sampling technique. Propensity score matching was employed to analyz ...
DOI:
10.1016/j.heliyon.2021.e07203

18. Complementarity and facilitation with respect to P acquisition do not drive overyielding by intercropping

Author:
Li, Chunjie; Hoffland, Ellis; van der Werf, Wopke; Zhang, Junling; Li, Haigang; Sun, Jianhao; Zhang, Fusuo; Kuyper, Thomas W.
Source:
Field crops research 2021 v.265 pp. 108127
ISSN:
0378-4290
Subject:
chickpeas,   etc   ; ; field experimentation; intercropping; millets; phosphorus; phosphorus fertilizers; research; soil; yields;     Show all 10 Subjects
Abstract:
... Complementarity in phosphorus (P) acquisition from different sources and facilitation of P uptake have been implicated in yield advantages of intercropping. These beneficial interactions between crop species are expected to be particularly relevant on low-P soils.Millet and chickpea have previously been found to differ in their ability to access different chemically bound forms of P. Here, we cond ...
DOI:
10.1016/j.fcr.2021.108127

19. Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Author:
Bojňanská, Tatiana; Musilová, Janette; Vollmannová, Alena
Source:
Foods 2021 v.10 no.5
ISSN:
2304-8158
Subject:
chickpeas,   etc   ; bean flour; breadmaking; breads; dough; faba beans; fermentation; lentils; retrogradation; sensory evaluation; viscoelasticity;     Show all 11 Subjects
Abstract:
... The influence of the addition of four legume flours, chickpea, broad bean, common bean and red lentil (in amounts of 5%, 10% and 15% to a wheat-rye composite flour (50:50:0-control flour), in ratios of 50:45:5; 50:40:10; 50:35:15) was studied by analyzing the rheological properties of dough in order to further exploit the functionality of legume flours in bakery products. The rheological propertie ...
DOI:
10.3390/foods10051087

20. Hymenopteran and dipteran larval parasitoid species of the cotton bollworm, Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) in chickpea growing districts of Ethiopia

Author:
Fite, Tarekegn; Damte, Tebkew; Tefera, Tadele; Negeri, Mulugeta
Source:
Biocontrol science and technology 2021 v.31 no.5 pp. 541-545
ISSN:
1360-0478
Subject:
chickpeas,   etc   ; ; Charops; Diptera; Helicoverpa armigera; biological control; parasitism; parasitoids; technology; Ethiopia;     Show all 10 Subjects
Abstract:
... Assessment was conducted to determine the occurrence and estimate parasitism rates of hymenopteran and dipteran parasitoids on Cotton bollworm, Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) in chickpea growing districts of Ethiopia. Larval parasitoids of tachinid species Drino sp., Goniophthalmus halli, Linnaemya cf. longirostris, Pimelimyia sp., and ichneumonid species, Charops sp., were ...
DOI:
10.1080/09583157.2020.1859096