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1. Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice

Author:
Tiffany Antoine; Asma El Aoud; Katherine Alvarado-Ramos; Charlotte Halimi; Donato Vairo; Stéphane Georgé; Emmanuelle Reboul
Source:
Food chemistry 2023 v.402 pp. 133922
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; bioavailability; digestion; food chemistry; intestines; meat; saponins; semolina; vitamin K;     Show all 9 Subjects
Abstract:
... In vitro experiments showed that i) phytates, tannins and saponins from pulses can alter vitamin D and K bioavailability and ii) meat decreased vitamin D bioaccessibility by impairing its stability during digestion. We aimed to confirm these results in vivo by force-feeding mice with emulsions containing either potatoes or semolina or chickpeas or meat. Vitamin D and K plasma responses decreased a ...
DOI:
10.1016/j.foodchem.2022.133922

2. Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits

Author:
Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano
Source:
Food chemistry 2023 v.402 pp. 134221
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; Lupinus; acrylamides; asparagine; carbohydrates; color; food chemistry; particle size; texture; wheat flour;     Show all 10 Subjects
Abstract:
... Asparagine and sugars are direct precursors of acrylamide; however, proteins and fibres can also influence it. In this study, biscuits prepared replacing wheat flour with increasing concentrations (20, 40, 60%) of lupin or chickpea flour were investigated. Asparagine concentration was equalized in all formulas to isolate the effect of other flour characteristics on the acrylamide formation during ...
DOI:
10.1016/j.foodchem.2022.134221

3. Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

Author:
Massimo Blandino; Andrea Bresciani; Monica Locatelli; Mattia Loscalzo; Fabiano Travaglia; Francesca Vanara; Alessandra Marti
Source:
Food chemistry 2023 v.403 pp. 134369
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; antioxidant activity; extrusion; firmness; flavonoids; food chemistry; lentils; pasta; peas; phenolic acids; porosity; starch;     Show all 12 Subjects
Abstract:
... The suitability of chickpea, red lentil and green pea for the production of extruded products (i.e., snacks and pasta) was studied. Besides starch and technological properties, the impact of processing on some bioactive compounds was evaluated. The best results were obtained for lentil: the snacks showed the lowest porosity (21 %), the highest average pore radius (18.8 µm), and high expansion (sec ...
DOI:
10.1016/j.foodchem.2022.134369

4. Application of near-infrared hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of protein content in single chickpea seed

Author:
Dhritiman Saha; T. Senthilkumar; Sonu Sharma; Chandra B. Singh; Annamalai Manickavasagan
Source:
Journal of food composition and analysis 2023 v.115 pp. 104938
ISSN:
0889-1575
Subject:
chickpeas,   etc   ; chemometrics; food composition; least squares; models; prediction; protein content; reflectance; spectral analysis; support vector machines; wavelengths;     Show all 11 Subjects
Abstract:
... Evaluating the protein content of a single chickpea seed in a rapid, non-destructive, and precise manner is crucial for facilitating the breeding of high-protein chickpeas. This study explored the potential of near-infrared (NIR) hyperspectral imaging (HSI) to predict the protein content in a single chickpea seed. Eight varieties of chickpeas with different protein contents were subjected to NIR r ...
DOI:
10.1016/j.jfca.2022.104938

5. Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic techniques

Author:
Baoli Sun; Peiqiang Yu
Source:
Journal of food composition and analysis 2023 v.115 pp. 104857
ISSN:
0889-1575
Subject:
chickpeas,   etc   ; barley; biodegradation; bioenergy; carbohydrates; cold season; digestible carbohydrates; food composition; fractionation; nutrient content; nutrient utilization; regression analysis; spectroscopy;     Show all 13 Subjects
Abstract:
... Recently, an interactive association between molecular structures and nutrition of protein could be used for evaluation of truly absorbable nutrient supply, nutrient utilization and availability. However, there was no study found in cool-season adapted chickpeas. The objectives of this study were to: (1) reveal an interactive association between macro-molecular structures and nutrition of protein ...
DOI:
10.1016/j.jfca.2022.104857

6. Detection of Unripe Kernels and Foreign Materials in Chickpea Mixtures Using Image Processing

Author:
Somayeh Salam; Kamran Kheiralipour; Fuji Jian
Source:
Agriculture (Basel) 2022 v.12 no.7 pp. -
ISSN:
2077-0472
Subject:
chickpeas,   etc   ; agriculture; discriminant analysis; support vector machines;     Show all 4 Subjects
Abstract:
... The existence of dockage, unripe kernels, and foreign materials in chickpea mixtures is one of the main concerns during chickpea storage and marketing. Novel algorithms based on image processing were developed to detect undesirable, foreign materials, and matured chickpea kernels in the chickpea mixture. Images of 270 objects including 54 sound samples and 36 samples of each undesired object were ...
DOI:
10.3390/agriculture12070995

7. Total factor energy productivity considering undesirable pollutant outputs: A new double frontier based malmquist productivity index

Author:
Alireza Khoshroo; Mohammad Izadikhah; Ali Emrouznejad
Source:
Energy 2022 v.258 pp. 124819
ISSN:
0360-5442
Subject:
chickpeas,   etc   ; energy; models; pollutants; pollution; smoke; Iran;     Show all 7 Subjects
Abstract:
... Determining energy productivity change during a time interval is an important issue in many production lines. Data Envelopment Analysis (DEA) approach is a well-known technique utilized to measure productivity change and widely used by researchers to analyze the performance of decision making units. In this regard, the modified Enhanced Russell Measure (ERM), a non-radial DEA-based efficiency mode ...
DOI:
10.1016/j.energy.2022.124819

8. Performance of Winter-Sown Chickpea Breeding Lines with Contrasting Levels of Resistance to Ascochyta Blight

Author:
Diego Rubiales; Ana Moral; Fernando Flores
Source:
Agronomy 2022 v.12 no.9 pp. -
ISSN:
2073-4395
Subject:
chickpeas,   etc   ; Ascochyta; agronomy; blight; grain yield; winter; Spain;     Show all 7 Subjects
Abstract:
... Multi-environment field testing of chickpea accessions winter sown in Southern Spain showed that environmental effects on yield were more important than genotypic effects and GEI. The most detrimental factor on grain yield was ascochyta blight infection. We did not find a significant effect of low temperatures on yield in the environments studied, probably due to the mild winters in the area. On t ...
DOI:
10.3390/agronomy12092194

9. Boosting Chickpea Production by Optimizing Inter-Row and Intrarow Spacing at Central Highlands of Ethiopia

Author:
Almaz Meseret Gezahegn; Bizuwork Tafes; Sisay Eshetu
Source:
International journal of agronomy 2022 v.2022 pp. -
ISSN:
1687-8167
Subject:
chickpeas,   etc   ; agronomy; biomass production; experimental design; field experimentation; Ethiopia;     Show all 6 Subjects
Abstract:
... A field experiment was conducted to determine optimum inter-row and intrarow spacing for a higher and economic yield of different chickpea varieties during 2016–2017 cropping season at Debre Zeit and Minjar. The experiment was carried out in a split-plot design replicated three times. The two varieties (Habru and Arerti) were assigned as a main plot and factorial of three inter-row spacing (20 cm, ...
DOI:
10.1155/2022/4139645

10. Chickpea varietal classification using deep convolutional neural networks with transfer learning

Author:
Dhritiman Saha; Annamalai Manickavasagan
Source:
Journal of food process engineering 2022 v.45 no.3 pp. e13975
ISSN:
0145-8876
Subject:
chickpeas,   etc   ; computer vision; physicochemical properties; plant proteins; stakeholders; supply chain;     Show all 6 Subjects
Abstract:
... The non‐availability of assessment tools among stakeholders often results in mixing of different chickpea varieties during its movement in the supply chain. Since each chickpea variety has unique physico‐chemical properties, it is important to prevent mixing with other varieties for maintaining the purity to obtain the intended quality for specific formulation. In this study, seven pre‐trained dee ...
DOI:
10.1111/jfpe.13975

11. Healthy biological activities in legume flours from industrial cooking

Author:
Ivana Giangrieco; Maurizio Tamburrini; Lisa Tuppo; Maria Silvia Pasquariello; Maria Antonietta Ciardiello
Source:
Food bioscience 2022 v.48 pp. 101743
ISSN:
2212-4292
Subject:
chickpeas,   etc   ; antioxidants; bean flour; chelation; drugs; hypertension; lentils; risk factors;     Show all 8 Subjects
Abstract:
... The legume consumption is increasing because this food represents a rich and sustainable source of plant proteins and biological activities considered effective in the prevention of some chronic diseases, including those age-related. With the aim to characterize functional properties of some legume foodstuffs, the total polyphenolic content and the antioxidant, metal chelation and ACE-inhibitory a ...
DOI:
10.1016/j.fbio.2022.101743

12. Dry chemo-mechanical pretreatment of chickpea straw: Effect and optimization of experimental parameters to improve hydrolysis yields

Author:
Mouna Aouine; Doha Elalami; Abdellatif Haggoud; Saad Ibnsouda Koraichi; Laurent Roumeas; Abdellatif Barakat
Source:
Bioresource technology reports 2022 v.18 pp. 101011
ISSN:
2589-014X
Subject:
chickpeas,   etc   ; biomass; biotransformation; enzymatic hydrolysis; ethanol; fermentation; hydrolysis; saccharification; straw;     Show all 9 Subjects
Abstract:
... Dry chemo-mechanical (DCM) pretreatment is an interesting eco-friendly approach for bioconversion of lignocellulosic biomass into sugars and other valuable molecules. In this study, different dry DCM pretreatments were developed using a combination of alkaline and vibro-milling “VBM”. High-resolution fractional factorial 2ᵏ⁻¹ design (FFD) was applied to evaluate statistically the effects of NaOH c ...
DOI:
10.1016/j.biteb.2022.101011

13. Characterization and pathogenicity of Rhizoctonia solani AG‐5 isolates obtained from chickpea in Turkey

Author:
Gurkan Basbagci; Fatma Sara Dolar
Source:
Phytopathologische Zeitschrift 2022 v.170 no.3 pp. 141-147
ISSN:
0931-1785
Subject:
chickpeas,   etc   ; Rhizoctonia; Thanatephorus cucumeris; damping off; disease severity; genes; hyphae; virulence;     Show all 8 Subjects
Abstract:
... Seventy‐three isolates of Rhizoctonia were obtained from chickpea‐growing areas of Uşak, Kütahya, Isparta and Denizli provinces in Turkey. All the isolates were multinucleate (MN) and 50 of them showed hyphal fusion with the reference isolate of Rhizoctonia solani anastomosis group 5 (AG‐5). To confirm the identification, ITS gene regions of the isolates were sequenced with the ITS1 and ITS4 prime ...
DOI:
10.1111/jph.13066

14. Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds

Author:
Rafael Valdelvira; Guadalupe Garcia-Medina; Jesus F. Crespo; Beatriz Cabanillas
Source:
Food chemistry 2022 v.395 pp. 133586
ISSN:
0308-8146
Subject:
chickpeas,   etc   ; Western blotting; albumins; allergenicity; food chemistry; globulins; markets; pasta; risk;     Show all 9 Subjects
Abstract:
... Alimentary pasta made of chickpeas has been recently introduced in the market. The novelty and presentation of this food can have a confounding effect on chickpea allergic patients and can pose a risk to them. The allergenic content of novel alimentary chickpea pasta in comparison with regular chickpea seeds has not been analyzed so far. Protein extracts were obtained, and the allergenic content w ...
DOI:
10.1016/j.foodchem.2022.133586

15. Transcriptome landscape of early inflorescence developmental stages identifies key flowering time regulators in chickpea

Author:
Udita Basu; Venkatraman S. Hegde; Anurag Daware; Uday Chand Jha; Swarup K. Parida
Source:
Plant molecular biology 2022 v.108 no.6 pp. 565-583
ISSN:
0167-4412
Subject:
chickpeas,   etc   ; exons; genomics; germplasm; meristems; microRNA; molecular biology; phenotype; transcriptome; transcriptomics;     Show all 10 Subjects
Abstract:
... KEY MESSAGE: Transcriptome landscape during early inflorescence developmental stages identified candidate flowering time regulators including Early Flowering 3a. Further genomics approaches validated the role of this gene in flowering time regulation. The early stages of inflorescence development in plants are as crucial as the later floral developmental stages. Several traits, such as inflorescen ...
DOI:
10.1007/s11103-022-01247-y

16. Unveiling genotype × environment interactions towards identification of stable sources of resistance in chickpea—collar rot pathosystem exploiting GGE biplot technique

Author:
Sanju Tamang; Poly Saha; Sudip Bhattacharya; Arpita Das
Source:
Australasian plant pathology 2022 v.51 no.1 pp. 47-58
ISSN:
0815-3191
Subject:
chickpeas,   etc   ; Athelia rolfsii; disease control; genotype; host range; pathogens; plant pathology;     Show all 7 Subjects
Abstract:
... The pervasive soil-borne pathogen Sclerotium rolfsii (Sacc.) is responsible for collar rot (CR) of chickpea identified as one of the major production constraints for its cultivation worldwide. Presence of wider host range and absence of stable resistance sources against the pathogen makes it more difficult to manage, and seeks urgency towards identification of new sources of resistance. Environmen ...
DOI:
10.1007/s13313-021-00834-9

17. Impact of cluster front line demonstrations on the yield and economics of chickpea under national food security mission in Bharatpur district of Rajasthan, India

Author:
Krishna Avatar Meena; J.K. Gupta; R.K. Dular; B.K. Bhinchhar; R.K. Meena; M.D. Meena
Source:
Legume research 2022 v.45 no.9 pp. 1161-1166
ISSN:
0976-0571
Subject:
chickpeas,   etc   ; Fabaceae; ecosystems; farmers; food security; nitrogen; protein intake; research; soil; India;     Show all 10 Subjects
Abstract:
... Chickpea is an important legume crop that plays an important role in the food and nutritional security of people in the developing countries and contributing to protein intake. It is a soil building crop and being a leguminous crop, it fixes atmospheric nitrogen through symbiotic fixation, there by helps in N cycling within the ecosystem. Cluster front line demonstrations of chickpea were conducte ...
DOI:
10.18805/LR-4713

18. Weed Control Efficacy: Response of Chickpea to Pre- and Post-Emergence Herbicides

Author:
Mozhgan Veisi; Mehdi Minbashi Moeini; Azhang Jahedi; Mohammad Saleh Mansoori; Peyman Sabeti
Source:
Gesunde Pflanzen 2022 v.74 no.2 pp. 447-456
ISSN:
0367-4223
Subject:
chickpeas,   etc   ; cold season; flumetsulam; grain yield; isoxaflutole; metribuzin; oxyfluorfen; pyridate; weed control;     Show all 9 Subjects
Abstract:
... Lack of control options for cool-season broadleaf weeds is a major deterrent to autumn-sown chickpea. Weed control and chickpea tolerance to PRE (pre-emergence) and POST (post-emergence) application of isoxaflutole and oxyflurofen, PRE metribuzin, POST pyridate, and flumetsulam were investigated at three locations, including Kermanshah, Kurdistan, and Hamedan provinces during 2017–2018. Untreated ...
DOI:
10.1007/s10343-022-00621-6

19. Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality

Author:
Sahand Assadzadeh; Cassandra K. Walker; Joe F. Panozzo
Source:
Food and bioprocess technology 2022 v.15 no.7 pp. 1615-1628
ISSN:
1935-5130
Subject:
chickpeas,   etc   ; bioprocessing; computer vision; grain quality; lentils; market value; markets; models; prediction;     Show all 9 Subjects
Abstract:
... Pulses are classified for market value based on visual criteria, where the grain parcel is downgraded if the presence of visually defective grain exceeds a predetermined threshold. Assessments of grain quality are usually performed subjectively by manual inspection at the first point of sale. In the current work, a machine vision approach for the assessment of grain quality with use of bulk grain ...
DOI:
10.1007/s11947-022-02840-1

20. Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions

Author:
Laura E.C. Noordraven; Carolien Buvé; Tara Grauwet; Ann M. Van Loey
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.160 pp. 113171
ISSN:
0023-6438
Subject:
chickpeas,   etc   ; dimethyl sulfide; flour; headspace analysis; heat treatment; thermal degradation; volatile compounds;     Show all 7 Subjects
Abstract:
... Present study investigated the impact of flour preparation and thermal processing on the headspace volatile profile of aqueous suspensions of three different chickpea flour types (non-gelatinised open cell flour, pre-gelatinised open cell flour and pre-gelatinised closed cell flour). Suspensions with non-gelatinised chickpea flour contained higher abundances of several aldehydes, alcohols and hydr ...
DOI:
10.1016/j.lwt.2022.113171