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1. Enhancing urban transformative capacity through children’s participation in planning

Author:
Nordström, Maria; Wales, Mark
Source:
Ambio 2019 v.48 no.5 pp. 507-514
ISSN:
0044-7447
Subject:
children,   etc   ; adults; urban planning;     Show all 3 Subjects
Abstract:
... This paper presents a perspective we find lacking in the general discussion on urban transformative capacity, as well as the discourse on children’s environmental experiences and their participation in urban planning processes. Children contribute to the building of urban transformative capacity in several ways. Firstly, they contribute with new perspectives on the environment that broaden existin ...
DOI:
10.1007/s13280-019-01146-5

2. My Child at mealtime parent self-assessment of food related behaviors: Validation with mealtime behaviors

Author:
Ontai, Lenna L.; Sutter, Carolyn; Sitnick, Stephanie; Shilts, Mical K.; Townsend, Marilyn S.
Source:
Appetite 2019 v.136 pp. 62-69
ISSN:
0195-6663
Subject:
preschool children,   etc   ; caregivers; factor analysis;     Show all 3 Subjects
Abstract:
... My Child at Mealtime (MCMT) is a visually enhanced, self-assessment tool designed to measure parent food related behaviors of low-income caregivers of preschool-aged children. The current study examined the factor structure of MCMT and the correspondence between MCMT parent- and child-centered food related behaviors with observed behaviors during a mealtime with their preschool aged child. Caregiv ...
DOI:
10.1016/j.appet.2019.01.016

3. Do children prefer colored plates?

Author:
Brunk, Lise; Møller, Per
Source:
Food quality and preference 2019 v.73 pp. 65-74
ISSN:
0950-3293
Subject:
children,   etc   ; adults; color; foods; hunger;     Show all 5 Subjects
Abstract:
... There are indications in the literature that extrinsic parameters, such as the color of the plate, might be important for people’s appreciation of a meal. Here we compared the preferences of two groups of differently aged children with those of adults.Participants rank-ordered images of 4 familiar dishes presented on six plates of different colors (achromatic: black, white; chromatic: yellow, gree ...
DOI:
10.1016/j.foodqual.2018.12.011

4. Comparing a standardized to a product-specific emoji list for evaluating food products by children

Author:
Schouteten, Joachim J.; Verwaeren, Jan; Gellynck, Xavier; Almli, Valérie L.
Source:
Food quality and preference 2019 v.72 pp. 86-97
ISSN:
0950-3293
Subject:
children,   etc   ; biscuits; correspondence analysis; variance;     Show all 4 Subjects
Abstract:
... There is a growing interest in the emotional associations of children to food products in order to better understand their preferences. Recently, emoji were suggested as a novel way to assess these emotional associations. In this study, 172 children aged 8–11 years evaluated the emotional profile of five biscuits in a check-all-that-apply task, where half of the subjects (n = 87) evaluated the app ...
DOI:
10.1016/j.foodqual.2018.09.007

5. Development of a Tool for Food Literacy Assessment in Children (TFLAC)

Author:
Amin, Sarah A.; Lehnerd, Megan; Cash, Sean B.; Economos, Christina D.; Sacheck, Jennifer M.
Source:
Journal of nutrition education and behavior 2019
ISSN:
1499-4046
Subject:
children,   etc   ; cooking; literacy; nutrition education;     Show all 4 Subjects
Abstract:
... Food literacy provides a framework for food-related knowledge, skills, and behaviors. The aim of this study was to develop a Tool for Food Literacy Assessment in Children (TFLAC), grades 4–5.Development of the TFLAC consisted of 3 phases: (1) content validity using a 2-round modified Delphi panel (n = 16) and content validity ratios (CVR); (2) pilot-testing (n = 38); and (3) assessment of internal ...
DOI:
10.1016/j.jneb.2018.12.006

6. Analysis of food safety compliance in Warsaw nurseries

Author:
Trafialek, Joanna; Domańska, Agnieszka; Kolanowski, Wojciech
Source:
Food control 2019 v.96 pp. 421-431
ISSN:
0956-7135
Subject:
children,   etc   ; HACCP; compliance; hygiene; monitoring; prediction; surveys;     Show all 7 Subjects
Abstract:
... The aim of this study was to assess the degree of conformity with food safety hygiene requirements in children's nurseries in Warsaw over a period of 11 years and to predict the expected time to achieve full conformity. The survey was carried out in 55 nurseries using a specially designed check list containing questions regarded GMP/GHP and HACCP documentation and practice. The results showed that ...
DOI:
10.1016/j.foodcont.2018.09.039

7. An unusual case of gross myoglobinuria in a child following Russell's viper (Daboia russelii) envenomation

Author:
Dissanayake, P.V.; Muthukumarana, T.G.W.; Aslam, W.A.M.; Chaminda, S.A.A.; Munasinghe, T.S.; Kularatne, S.A.M.
Source:
Toxicon 2019 v.157 pp. 77-79
ISSN:
0041-0101
Subject:
children,   etc   ; Daboia russelii; nephrotoxicity; neurotoxicity; snakes;     Show all 5 Subjects
Abstract:
... Overt myoglobinuria associated with myotoxicity is a classic feature of sea snake envenomation. Russell's viper bites usually result in coagulopathy, neurotoxicity and nephrotoxicity but rarely myotoxicity has been reported, especially in the Sri Lankan variety (Daboia russelii). All those studies have demonstrated mild degree myotoxicity with microscopic level myoglobinuria. We report what is pro ...
DOI:
10.1016/j.toxicon.2018.11.299

8. Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

Author:
Damen, Femke W.M.; Hofstede, Gert Jan; Steenbekkers, Bea L.P.A.; Vitaglione, Paola; Pellegrini, Nicoletta; Fogliano, Vincenzo; Luning, Pieternel A.
Source:
Food research international 2019 v.115 pp. 554-561
ISSN:
0963-9969
Subject:
children,   etc   ; interviews; mothers; organic foods; religion; snacks;     Show all 6 Subjects
Abstract:
... This study investigates which values play a role in the decision of mothers about snacks to offer to their young children with a focus on the value conflicts that might occur. The study explores whether national culture is reflected in mothers' values in snack choice for their young children and the related value conflicts. Semi-structured interviews with 67 mothers of 2–7 years old children divid ...
DOI:
10.1016/j.foodres.2018.09.047

9. A study on application of the ribbing stitch as sensor of respiratory rhythm in smart clothing designed for infants

Author:
Jakubas, Adam; Łada-Tondyra, Ewa
Source:
The journal of the Textile Institute 2018 v.109 no.9 pp. 1208-1216
ISSN:
1754-2340
Subject:
children,   etc   ; clothing; fabrics; infants;     Show all 4 Subjects
Abstract:
... The development of textronic and miniaturization of textile sensors allow them to be used as elements of an innovative system for measuring the vital functions of young children. One of the important functions of this system is the measurement of respiratory rhythm, which is based on the variations in the resistance of a knitted fabric made of electrically conductive strands, integrated into baby ...
DOI:
10.1080/00405000.2017.1422308

10. The emoji scale: A facial scale for the 21st century

Author:
Swaney-Stueve, Marianne; Jepsen, Tegan; Deubler, Grace
Source:
Food quality and preference 2018 v.68 pp. 183-190
ISSN:
0950-3293
Subject:
children,   etc   ; adults; United States;     Show all 3 Subjects
Abstract:
... Emojis have grown in popularity as a method for digital communication. Recently, there has been interest in the connection between emojis and emotional response to consumer products. Research has been conducted linking emojis and the emotional response from food stimuli in adults via avenues such as Twitter, and in children. An online study was conducted to assess the application of an emoji-based ...
DOI:
10.1016/j.foodqual.2018.03.002

11. Shallow Unconfined Flow on a Sloping Base Redux

Author:
Barnes, Randal J.
Source:
Ground water 2018 v.56 no.4 pp. 610-617
ISSN:
0017-467X
Subject:
children,   etc   ; aquifers; groundwater; models;     Show all 4 Subjects
Abstract:
... When is the impact of a sloping base large enough to justify more complex models for an unconfined aquifer? The intuitive answer that “it depends on the magnitude of the slope” is not wholly correct. Using recent mathematical results (the Lambert W function), we explicitly solve the simple sloping base problem. This explicit solution offers insights beyond those possible using Dupuit's, Polubarino ...
DOI:
10.1111/gwat.12607

12. For T Cells, the Child Is Father of the Man

Author:
Hogquist, Kristin A.; Hamilton, Sara E.
Source:
Cell 2018 v.174 no.1 pp. 16-18
ISSN:
0092-8674
Subject:
children,   etc   ; T-lymphocytes; pathogens;     Show all 3 Subjects
Abstract:
... When T cells respond to infectious agents, they differentiate into effector and memory cells. In this issue of Cell, Smith et al. use a genetic “time-stamping” method to show that the developmental time the T cell arises—near birth or as an adult—dictates what type of T effector or memory cell results. ...
DOI:
10.1016/j.cell.2018.06.015

13. Hand motor skills affect the intake of finger foods in toddlers (12–18 months)

Author:
Remijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees
Source:
Food quality and preference 2019 v.74 pp. 142-146
ISSN:
0950-3293
Subject:
children,   etc   ; bananas; crackers; freeze drying; mastication; texture; toddlers;     Show all 7 Subjects
Abstract:
... Starting with finger foods is recommended from 7 months in typically developing children. However, information on which finger foods are appropriate and accepted for which age is largely lacking. The purpose of this exploratory study was to determine whether chewing skills, hand motor skills, and other personal and food characteristics influence the intake of finger foods in early life. Thirty chi ...
DOI:
10.1016/j.foodqual.2019.01.019

14. Physical activity benefits from taking your dog to the park

Author:
Veitch, Jenny; Christian, Hayley; Carver, Alison; Salmon, Jo
Source:
Landscape and urban planning 2019 v.185 pp. 173-179
ISSN:
0169-2046
Subject:
children,   etc   ; adults; dogs; parks; recreation users; surveys; walking; Australia;     Show all 8 Subjects
Abstract:
... Dog walking is an important source of physical activity and local parks are an important setting for dog walking. Park visitation characteristics of dog walkers is largely unknown. Using data from self- and proxy-report surveys completed by adults living near two parks in Melbourne, Australia in April-May 2013, this study examined the frequency and duration of park visits and intensity and duratio ...
DOI:
10.1016/j.landurbplan.2019.02.013

15. Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch: The Healthy Communities Study

Author:
Tsai, Marisa; Ritchie, Lorrene D.; Ohri-Vachaspati, Punam; Au, Lauren E.
Source:
Journal of nutrition education and behavior 2019 v.51 no.5 pp. 623-628
ISSN:
1499-4046
Subject:
children,   etc   ; models; observational studies; school lunch; schools; students; United States;     Show all 7 Subjects
Abstract:
... To increase understanding about the healthfulness of school lunch and participation, this study measured 3 school lunch variables, students’ perception of healthfulness, objective healthfulness, and participation, and examined associations between each pair of variables (3 associations).Multilevel models were used for a secondary analysis of data from the Healthy Communities Study, a 2013–2015 obs ...
DOI:
10.1016/j.jneb.2019.01.014

16. Management of reduced vaccine coverage due to 6 years of failure to vaccinate: The Codroipo case, Italy

Author:
Brunelli, Laura; Romanese, Federico; Benetollo, Pier Paolo; Iob, Andrea; Forgiarini, MariaRita; D'Agaro, Pierlanfranco; Valent, Francesca; Brusaferro, Silvio; Arnoldo, Luca; Bassetti, Matteo; Borghi, Gianni; Brianti, Giorgio; Brunetti, Patrizia; Campagnolo, Mirella; Cattani, Giovanni; Cogo, Paola; Del Negro, Marco; Fabbro, Anna; Gallo, Tolinda; Lubrano, Paolo; Marchetti, Fabio; Miceli, Stefano; Nocerino, Agostino; Paravano, Luca; Pascolo, Piero; Perna, Maurizio; Pischiutti, Paolo; Plazzotta, Andrea; Regattin, Laura; Sacher, Bruno; Sigon, Massimo; Taddio, Andrea; Tommasini, Tiziano; Vacchiano, Erica
Source:
Vaccine 2019 v.37 no.17 pp. 2294-2297
ISSN:
0264-410X
Subject:
children,   etc   ; health services; planning; risk; vaccination; vaccines; Italy;     Show all 7 Subjects
Abstract:
... During 2017 an alert was raised in relation to a possible vaccination failure occurred in Friuli Venezia Giulia Region (Italy) between 2009 and 2015, exposing multiple cohorts of children and the entire community to vaccine preventable diseases outbreak risk. The Codroipo case resulted in 20,441 vaccine doses being in doubt, thus prompting the healthcare system to react in order to revaccinate 544 ...
DOI:
10.1016/j.vaccine.2019.01.082

17. Interface design for in-home displays

Author:
de Moura, Paula Kvitko; Cavalli, Camila Bettoni; da Rocha, Cecília Gravina
Source:
Sustainable Production and Consumption 2019 v.18 pp. 130-144
ISSN:
2352-5509
Subject:
children,   etc   ; behavior change; elderly; energy intake; focus groups; prototypes;     Show all 6 Subjects
Abstract:
... In-home displays can support behavioral changes by providing users with real time information (or feedback) on their energy consumption. Previous studies have shown that the design of such devices plays an important role in effectively communicating such information to users and that preferences are culturally-depend. This paper examines information elements best suited to the Brazilian context fo ...
DOI:
10.1016/j.spc.2018.11.003

18. Reflections on current practice for taste learning in children

Author:
Olsen, Annemarie
Source:
International journal of gastronomy and food science 2019 v.15 pp. 26-29
ISSN:
1878-450X
Subject:
children,   etc   ; chefs; gastronomy; learning; protocols; research projects; taste;     Show all 7 Subjects
Abstract:
... In this paper, an overview of current approaches to taste learning in children will be outlined. Based on a current review of these approaches (DeCosta et al., 2017) and practical experiences gained from the research project Taste for Life, weaknesses and knowledge gaps across current studies will be identified and discussed, and suggestions for future directions in the field will be proposed.In p ...
DOI:
10.1016/j.ijgfs.2018.11.008

19. Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters

Author:
Stage, Virginia C.; Downing, Carrie; Hegde, Archana V.; Dev, Dipti A.; Peterson, Amanda D.; Goodell, L. Suzanne
Source:
Ecology of food and nutrition 2019 v.58 no.2 pp. 166-186
ISSN:
1543-5237
Subject:
preschool children,   etc   ; broccoli; fruits; grapes; oranges; parents; preschools; North Carolina;     Show all 8 Subjects
Abstract:
... This study examined the accuracy of parent-report child fruit/vegetable (FV) liking. Child/parent dyads (n = 24) were recruited from six Head Start preschools in North Carolina. Liking for 10 FVs was assessed using a validated pictorial tool for children; a similar scale was used for parents. Negative relationships were observed between parent/child for one fruit (grapes) and one vegetable (brocco ...
DOI:
10.1080/03670244.2019.1572002

20. Assessment of ultrafine particles in primary schools: Emphasis on different indoor microenvironments

Author:
Slezakova, Klara; de Oliveira Fernandes, Eduardo; Pereira, Maria do Carmo
Source:
Environmental pollution 2019 v.246 pp. 885-895
ISSN:
0269-7491
Subject:
children,   etc   ; air; breathing; cooking; elementary schools; emissions; lunch; students;     Show all 8 Subjects
Abstract:
... Due to the negative health impacts, significant efforts have been directed towards investigating ultrafine particle (UFP) exposure in various indoor environments. As children spend approximately one third of their time in schools, educatory environments deserve particular attention; however, majority of past research has focused on UFP assessment in classrooms. Thus, this work aims to expand the c ...
DOI:
10.1016/j.envpol.2018.12.073