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1. Chemical Composition of Lupin (Lupinus spp.) as Influenced by Variety and Tillage System

Author:
Katarzyna Panasiewicz
Source:
Agriculture (Basel) 2022 v.12 no.2 pp. -
ISSN:
2077-0472
Subject:
crude protein,   etc   ; Lupinus; agriculture; amino acid composition; consumer acceptance; tillage;     Show all 6 Subjects
Abstract:
... Lupins are an important source of domestic protein in many countries, and are often considered as an alternative to soybeans, given their elevated and high-quality protein content, suitability for sustainable production and consumer acceptability. The aim of the research was to determine the effect of the variety (indeterminate and determinate) and tillage system (conventional—CT, reduced tillage— ...
DOI:
10.3390/agriculture12020263

2. Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

Author:
C.W. Maynard; G.J. Mullenix; C.J. Maynard; J.T. Lee; S.K. Rao; L.D. Butler; S.K. Orlowski; M.T. Kidd
Source:
Journal of applied poultry research 2022 v.31 no.2 pp. 100241
ISSN:
1056-6171
Subject:
crude protein,   etc   ; antagonism; feed intake; isoleucine; leucine; research; valine; wooden breast;     Show all 8 Subjects
Abstract:
... Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence live performance and carcass traits. Therefore, 2 factorial studies were conducted with the first experiment evaluating valine and leucine interactions during a 32 to 45 d finisher period, while the second experiment evaluated valine and isoleucine ...
DOI:
10.1016/j.japr.2022.100241

3. Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs

Author:
Natalia S. Fanelli; Hannah M. Bailey; Tyler W. Thompson; Robert Delmore; Mahesh Narayanan Nair; Hans H. Stein
Source:
European journal of nutrition 2022 v.61 no.1 pp. 461-475
ISSN:
1436-6207
Subject:
crude protein,   etc   ; amino acids; beef; cannulas; digesta; ileum; ingredients; pork; protein value;     Show all 9 Subjects
Abstract:
... PURPOSE: Determine digestible indispensable amino acid score (DIAAS) for animal- and plant-based burgers and test the hypothesis that DIAAS calculated for a burger and a burger bun is additive in a combined meal. METHODS: Ten ileal cannulated gilts were fed experimental diets for six 9-d periods with ileal digesta being collected on d 8 and 9 of each period. Six diets contained a burger (i.e., 80% ...
DOI:
10.1007/s00394-021-02658-1

4. Hay preferences in horses versus selection by their owners

Author:
Sonia Holzer; Conny Herholz; Lorenzo Giuseppe Tanadini; Simon Ineichen; Samy Julliand
Source:
Livestock science 2022 v.258 pp. 104896
ISSN:
1871-1413
Subject:
crude protein,   etc   ; color; energy; hay; near-infrared spectroscopy; nutrient content; odors; roughage; texture;     Show all 9 Subjects
Abstract:
... The objective of the present study was to evaluate the differences in the selection behaviour by horses and by their owners given a choice of three hay types differing in chemical and nutritional composition. Horse groups included 12 French mountain (FM) stallions, 12 Icelandic (IS) and 12 warmblood horses (WB), with the latter groups consisting of mares and geldings. Hays were offered in a free c ...
DOI:
10.1016/j.livsci.2022.104896

5. Characterization of various wheat types and processing methods using in vitro ruminal batch cultures

Author:
Atef M. Saleem; Raymundo Lira-Casas; Walaa M.S. Gomaa; WenZhu Yang; Pierre Hucl; Harpinder S. Randhawa; Tim A. McAllister
Source:
Animal feed science and technology 2022 v.284 pp. 115190
ISSN:
0377-8401
Subject:
crude protein,   etc   ; feeds; fermentation; hardness; particle size; propionic acid; risk reduction; seeds; starch; wheat;     Show all 10 Subjects
Abstract:
... This study investigated the effect of kernel hardness, processing method, and their interaction on particle size, dry matter (DM) disappearance (DMD), and fermentation characteristics of wheat grain in batch cultures. The study was a completely randomized design with 3 wheat classifications (soft, medium, hard) × 3 processing methods (grinding, dry- and temper-rolling). Fifty-five wheat samples we ...
DOI:
10.1016/j.anifeedsci.2021.115190

6. Stationary rice drying: Influence of initial moisture contents and impurities in the mass grains on the physicochemical and morphological rice quality

Author:
Marcela Trojahn Nunes; Paulo Carteri Coradi; Amanda Müller; Letícia de Oliveira Carneiro; Jonatas Ibagé Steinhaus; Kellen Francine Anschau; Guilherme Coelho de Souza; Edson Irineu Müller; Paulo Eduardo Teodoro; Arthur Pozzobon Dutra
Source:
Journal of food processing and preservation 2022 v.46 no.5 pp. e16558
ISSN:
0145-8892
Subject:
crude protein,   etc   ; air; air flow; grain quality; harvest date; infrastructure; markets; rice; starch; water content;     Show all 10 Subjects
Abstract:
... The initial moisture contents and impurities in the grain mass can interfere with the drying operation in a stationary dryer. Thus, the objective of this study was to evaluate the effect of drying air movement in the rice mass as a function of initial moisture contents (19, 18, 17, and 16% w.b.) and impurities (1.5, 2.5, 2.0, and 3.0%) on the physicochemical properties and morphological rice quali ...
DOI:
10.1111/jfpp.16558

7. Survey of copper and zinc concentrations in commercially available dry ferret diets

Author:
Miranda R. Torkelson; Cailin R. Heinze; Jennifer E. Graham
Source:
Journal of exotic pet medicine 2022 v.42 pp. 6-10
ISSN:
1557-5063
Subject:
crude protein,   etc   ; adults; copper; crude fat; ferrets; medicine; metabolizable energy; mink; proximate composition; surveys; zinc;     Show all 11 Subjects
Abstract:
... To survey macronutrients and two micronutrients (copper and zinc) in commercial ferret diets to investigate dietary factors that may influence copper-associated hepatopathy in ferrets. Proximate analysis and copper and zinc concentrations of 12 commercially available dry adult maintenance ferret diets. Medians were calculated on a dry matter and metabolizable energy basis and compared to the Assoc ...
DOI:
10.1053/j.jepm.2022.03.006

8. Trends in grain quality of starch, protein, fat and lysine content for normal maize varieties in China since the 1960s

Author:
Quanwei Lu; Chen Lu; Zhenxing Zhou; Xiaoliang Qin; Jiquan Xue; Kadambot H. M. Siddique
Source:
Cereal chemistry 2022 v.99 no.2 pp. 316-324
ISSN:
0009-0352
Subject:
crude protein,   etc   ; Zea mays; corn; crude fat; grain quality; landraces; lysine; river valleys; starch; China;     Show all 10 Subjects
Abstract:
... BACKGROUND AND OBJECTIVES: In China, breeders overlook changes in grain quality traits of starch, protein, and fat content that occur concurrently in normal maize (Zea mays L.). Here, we collected data for 436 single‐cross normal maize varieties released since the 1960s and 258 landraces from China's three main agroecological regions to investigate how grain quality traits have changed over time. ...
DOI:
10.1002/cche.10487

9. Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration

Author:
P. Hofmann; J. Krieg; M. Francesch; D. Feuerstein; M. Rodehutscord
Source:
Journal of applied poultry research 2022 v.31 no.3 pp. 100258
ISSN:
1056-6171
Subject:
crude protein,   etc   ; amino acids; breasts; calcium; carcass weight; diet; growth performance; phosphates; phosphorus; phytases; research; tibia;     Show all 12 Subjects
Abstract:
... This experiment was conducted to investigate the effect of phytase supplementation in diets reduced in amino acids (AA), crude protein (CP), and phosphorus (P) on growth performance, carcass traits, and tibia ash of broiler chickens. A total of 2,240 unsexed Ross 308 broiler chickens were used in 56 floor pens with 40 birds each and fed one of eight dietary treatments in seven replicates until 35 ...
DOI:
10.1016/j.japr.2022.100258

10. Grain yield and micronutrient concentrations of maize parental lines of new hybrid genotypes affected by the foliar application of micronutrients

Author:
Forough Chinipardaz; Teimour Babaienejad; Ali Gholami; Mohammad Barzegari
Source:
Physiology and molecular biology of plants 2022 v.28 no.2 pp. 411-424
ISSN:
0971-5894
Subject:
crude protein,   etc   ; corn; foliar application; grain yield; hybrids; molecular biology; nutrient content; nutrient uptake; plant height;     Show all 9 Subjects
Abstract:
... It is important for the breeders to find how genetic differences may affect crop grain yield and nutrient uptake affected by micronutrient fertilization. Accordingly, with respect to our published research, the foliar application of the most deficient micronutrients (Fe, Zn and Mn) in the arid and semi-arid areas of the world affecting grain yield and nutrient concentration of maize parental lines ...
DOI:
10.1007/s12298-022-01160-0

11. The effects of fungal bioprocessing on air-classified pea protein concentrates

Author:
Camille M. Massmann; Mark Berhow; William R. Gibbons; Bishnu Karki
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.154 pp. 112686
ISSN:
0023-6438
Subject:
crude protein,   etc   ; air; bioprocessing; fermentation; fungi; off flavors; pea protein; peas; protein solubility; saponins; secondary metabolites;     Show all 11 Subjects
Abstract:
... Yellow peas are a high-protein pulse crop with many potential food applications. Air-classified protein products are gaining popularity for their conserved native functionality and environmental benefits. However, air-classification of yellow peas has a few challenges preventing products from entering food markets, including fiber contamination and off-flavors/smells. A commonly recognized source ...
DOI:
10.1016/j.lwt.2021.112686
CHORUS:
10.1016/j.lwt.2021.112686

12. An interpretable deep learning approach for calibration transfer among multiple near-infrared instruments

Author:
Jie Yang; Juntao Li; Jie Hu; Wenjun Yang; Xiaolei Zhang; Jinfan Xu; Youchao Zhang; Xuan Luo; K.C. Ting; Tao Lin; Yibin Ying
Source:
Computers and electronics in agriculture 2022 v.192 pp. 106584
ISSN:
0168-1699
Subject:
crude protein,   etc   ; agriculture; chemometrics; data collection; electronics; multivariate analysis; neural networks; soybean meal; spectral analysis; spectroscopy; wheat;     Show all 11 Subjects
Abstract:
... Spectroscopic techniques have been widely applied in agricultural applications. The development of calibration transfer is promising for the robust analysis of spectral data collected by varying instruments. The reliance on standard samples for standardization approaches remains a critical challenge for on-site applications. In this study, a deep learning approach, named DeepTranSpectra (DTS), is ...
DOI:
10.1016/j.compag.2021.106584

13. Determining Nitrogen Accumulation and Nitrogen Use Efficiency of Mung Bean with Organic Nitrogen and ¹⁵N-labeled Chemical Fertilizer

Author:
Ji Xianglong; Wang Peng; He Xiaolei; Jiang Yuzhou
Source:
Communications in soil science and plant analysis 2022 v.53 no.10 pp. 1235-1245
ISSN:
1532-2416
Subject:
crude protein,   etc   ; fermentation; mung beans; nitrogen fertilizers; nutrient use efficiency; organic nitrogen; plant analysis; soil; soybean cake;     Show all 9 Subjects
Abstract:
... The study investigated the dynamics of nitrogen accumulation in mung been under different nitrogen levels and different nitrogen forms. A pot experiment was conducted, including six treatments: no fertilizer applied (N0), 233 g ¹⁵N.plant ⁻¹ (N1), 292 g ¹⁵N. plant ⁻¹ (N2), 350 g ¹⁵N.plant ⁻¹ (N3), 146 g ¹⁵N+146 g organic nitrogen (N ₒᵣgₐₙᵢc), plant ⁻¹ (ON1), and 292 N ₒᵣgₐₙᵢc. Plant ⁻¹ (ON2). The o ...
DOI:
10.1080/00103624.2022.2046024

14. Optimizing Food and Feed in Maize–Livestock Systems in Northern Ghana: The Effect of Maize Leaf Stripping on Grain Yield and Leaf Fodder Quality

Author:
Nurudeen Abdul Rahman; Asamoah Larbi; Weseh Addah; Kassim Wachiebine Sulleyman; Joshua Kubasari Adda; Fred Kizito; Irmgard Hoeschle-Zeledon
Source:
Agriculture (Basel) 2022 v.12 no.2 pp. -
ISSN:
2077-0472
Subject:
crude protein,   etc   ; agriculture; biomass; body weight; corn; grain yield; leaves; livestock; nutritive value; stover; weight control; Ghana;     Show all 12 Subjects
Abstract:
... Access to feed for livestock during the cropping season is a constraint to the smallholder crop–livestock farming system in northern Ghana due to backyard farming. A two-year (2017–2018) study was conducted to determine the effect of leaf stripping on yield and feed quality in maize–livestock farming systems in the Northern, Upper East, and Upper West regions of Ghana. A factorial treatment combin ...
DOI:
10.3390/agriculture12020275

15. The influence of protein concentrations in basal diet on metabolizable energy of full-fat soybeans and soy protein isolate determined by the difference procedure in pigs

Author:
Hansol Kim; Jung Yeol Sung; Beob Gyun Kim
Source:
Animal feed science and technology 2022 v.288 pp. 115299
ISSN:
0377-8401
Subject:
crude protein,   etc   ; body weight; corn; energy; feeds; ingredients; metabolism; metabolizable energy; soy protein isolate; soybean meal; technology;     Show all 11 Subjects
Abstract:
... In the difference procedure, a potential influence of crude protein (CP) concentrations of basal diets on accurate metabolizable energy (ME) determination of a test ingredient is of an issue. The objective of the present study was to determine the influence of CP concentrations in the basal diet and test ingredients on the ME:digestible energy (DE) of full-fat soybeans (FFSB; 377 g/kg CP) and soy ...
DOI:
10.1016/j.anifeedsci.2022.115299

16. Assessing growth performance, morphometric traits, meat chemical composition and cholesterol content in four phenotypes of naked neck chicken

Author:
M. Shafiq; M.T. Khan; M.S. Rehman; F. Raziq; E. Bughio; Z. Farooq; M.A. Gondal; M. Rauf; S. Liaqat; F. Sarwar; A. Azad; T. Asad; M. Arslan; M. Azhar; R.M.A. Kamal; M. Shakir
Source:
Poultry science 2022 v.101 no.3 pp. 101667
ISSN:
0032-5791
Subject:
crude protein,   etc   ; ash content; body length; body weight; chickens; cholesterol; growth performance; meat; morphometry; muscles; phenotype; weight gain;     Show all 12 Subjects
Abstract:
... The present study was conducted to assess the growth performance, morphometric traits, muscle chemical composition and cholesterol content in four phenotypes of naked neck chicken (black, white-black, light brown and dark brown). A total of 320-day-old chicks, 80 from each phenotype, were randomly stratified into 20 replicates (16/replicate), according to a completely randomized design. The result ...
DOI:
10.1016/j.psj.2021.101667

17. Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food

Author:
Brian O. Ochieng; Joseph O. Anyango; John M. Nduko; Xavier Cheseto; Cynthia M. Mudalungu; Fathiya M. Khamis; Changeh J. Ghemoh; Peter J. Egonyu; Sevgan Subramanian; Dorothy Nakimbugwe; Geoffrey Ssepuuya; Chrysantus M. Tanga
Source:
Food chemistry 2022 v.383 pp. 132397
ISSN:
0308-8146
Subject:
crude protein,   etc   ; Ruspolia differens; campesterol; cholesterol; deep fat frying; flavonoids; food chemistry; grasshoppers; human nutrition; iron; therapeutics; zinc;     Show all 12 Subjects
Abstract:
... Long-horned grasshopper (Ruspolia differens Serville) is a tasty delicacy in over 20 African countries. This study evaluated the impact of diverse post-harvest thermal treatment (blanching, boiling, toasting, and deep-frying) on the nutrients, total flavonoid content and sterols preservation of R. differens products. Crude protein, ash, and fibre of R. differens was drastically reduced by deep-fry ...
DOI:
10.1016/j.foodchem.2022.132397

18. Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

Author:
N. Ayeb; Z. Jrad; H. Hajji; S. Arroum; I. Fguiri; M. Dbara; M. Hammadi; H. El-Hatmi; T. Khorchani
Source:
Journal of dairying, foods & home sciences 2022 v.41 no.1 pp. 116-119
ISSN:
0976-0563
Subject:
crude protein,   etc   ; carcinogenicity; color; consumer acceptance; flavor; lamb meat; milk production; nutritive value; shelf life; taste; texture; thyme;     Show all 12 Subjects
Abstract:
... The shelf life of meat products can be increased by adding synthetic antioxidants. These antioxidants have long been used, but their safety has recently come into dispute due to a suspected carcinogenic potential. This is why meat technologies ave extracted new natural antioxidants from spices and herbs, which are the best alternatives to synthetic compounds. So, the addition of natural flavors (e ...
DOI:
10.18805/ajdfr.DRF-247

19. Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning

Author:
T.T. Yohe; T.S. Dennis; C. Villot; J.D. Quigley; T.M. Hill; F.X. Suarez-Mena; K.M. Aragona; A. Pineda; A.H. Laarman; J.H.C. Costa; M.A. Steele
Source:
Journal of dairy science 2022 pp. -
ISSN:
0022-0302
Subject:
crude protein,   etc   ; dairy science; digestibility; digestive tract; fermentation; haptoglobins; inflammation; milk replacer; neutral detergent fiber; pH; starch; straw;     Show all 12 Subjects
Abstract:
... The objectives of this study were to examine the effects of pelleted starter diets differing in starch and neutral detergent fiber (NDF) content when fed differing levels of milk replacer (MR) on nutrient digestibility, whole gastrointestinal tract fermentation, pH, and inflammatory markers in dairy calves around weaning. Calves were randomly assigned to 1 of 4 dietary treatments (n = 12 per treat ...
DOI:
10.3168/jds.2022-21982

20. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants

Author:
Hangshu Xin; Nazir A Khan; Peiqiang Yu
Source:
Journal of the science of food and agriculture 2022 v.102 no.7 pp. 3047-3056
ISSN:
0022-5142
Subject:
crude protein,   etc   ; agriculture; barley; digestibility; digestible protein; energy; energy content; faba beans; intestines; metabolizable energy; proanthocyanidins; starch; Canada;     Show all 13 Subjects
Abstract:
... BACKGROUND: Faba bean varieties with low or zero tannin content have been developed in Canada to overcome the negative effects of condensed tannins on the utilization by ruminants of crude protein (CP) and starch. However, their nutritional value has not been evaluated for incorporation in dairy rations. The objectives of this study were to investigate (i) the chemical profile; (ii) the Cornell Ne ...
DOI:
10.1002/jsfa.11646