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1. Beurteilung der Versorgungslage von Milchkühen in der frühen Laktation anhand der Milchinhaltsstoffe

Author:
Ornetsmüller, Karin; Gruber, Leonhard; Horn, Marco; Zollitsch, Werner
Source:
Bodenkultur 2020 v.70 no.4 pp. 189-200
ISSN:
0006-5471
Subject:
crude protein,   etc   ; dairy cows; energy; lactating females; lactation; milk; milk proteins; urea;     Show all 8 Subjects
Abstract:
... For the on-farm assessment of protein and energy supply of dairy cows, specific management tools based on milk protein and urea content are used. In order to determine the degree of agreement between estimates from the so-called 9-fields table or the updated 6-fields table and the actual protein and energy supply, data from a feeding trial were used (chi-square fit test, sensitivity, specificity a ...
DOI:
10.2478/boku-2019-0017

2. Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake

Author:
Hashizume, Katsumi; Ito, Toshihiko; Shirato, Karin; Amano, Naomi; Tokiwano, Tetsuo; Ohno, Tsuyoshi; Shindo, Sho; Watanabe, Seiei; Okuda, Masaki
Source:
Journal of bioscience and bioengineering 2020 v.129 no.3 pp. 322-326
ISSN:
1389-1723
Subject:
crude protein,   etc   ; cultivars; enzymes; esters; fermentation; ferulic acid; hydrolysis; koji; leucine; mash; peptides; rice; sake;     Show all 13 Subjects
Abstract:
... Factors affecting ferulic acid, ethyl ferulate and taste-active pyroglutamyl (pGlu) peptides levels in sake were analyzed using small-scale sake brewing tests on eighteen rice samples with differing cultivar variety, cropped year and area, and polishing rate. Ferulic acid concentration in sake was highly positively correlated with its content in rice (r = 0.782**, double asterisk indicates 1% sign ...
DOI:
10.1016/j.jbiosc.2019.09.021

3. Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer

Author:
Bureros, Kenneth Joseph C.; Dizon, Erlinda I.; Israel, Katherine Anne C.; Abanto, Oliver D.; Tambalo, Fides Z.
Source:
Journal of food science and technology 2020 v.57 no.1 pp. 310-318
ISSN:
0022-1155
Subject:
crude protein,   etc   ; Bacillus subtilis; enzyme activity; meat; papain; proximate composition; sensory evaluation; sensory properties; tenderizing;     Show all 9 Subjects
Abstract:
... This study investigated the use of Bacillus subtilis protease powder (CTC E-ssentials™ MT-70N) as a carabeef tenderizer. The effect of the bacterial protease on the characteristics of carabeef was determined, and its effectiveness was compared to a commercial meat tenderizer containing papain. Only B. subtilis protease showed significant enzyme activity (80–190 U/g), while the commercial meat tend ...
DOI:
10.1007/s13197-019-04062-4
PubMed:
31975734
PubMed Central:
PMC6952489

4. Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods

Author:
Kute, Anil B.; Mohapatra, Debabandya; Kotwaliwale, Nachiket; Giri, Saroj Kumar; Sawant, B. P.
Source:
Agricultural research 2020 v.9 no.2 pp. 241-248
ISSN:
2249-720X
Subject:
crude protein,   etc   ; color; esterification; gelling properties; gels; loss modulus; microwave treatment; orange peels; pectins; powders; solubility; storage modulus;     Show all 12 Subjects
Abstract:
... Pectin extracted from dried orange peel powder by microwave extraction method (MAE) and conventional acid extraction method (CE) were compared based on their yield, color, solubility in cold and hot water, equivalent weight, degree of esterification (DE), methoxyl percentage, and gelling properties. The raw orange peel powder of 98.95 µm size had moisture 8.33%, carbohydrate 80.06%, crude protein ...
DOI:
10.1007/s40003-019-00419-5

5. Fibrolytic enzyme treatment prior to ensiling increased press-juice and crude protein yield from grass silage

Author:
Rinne, Marketta; Winquist, Erika; Pihlajaniemi, Ville; Niemi, Piritta; Seppälä, Arja; Siika-aho, Matti
Source:
Bioresource technology 2020 v.299 pp. 122572
ISSN:
0960-8524
Subject:
crude protein,   etc   ; Festuca pratensis; acetic acid; ammonia; biorefining; enzymatic treatment; feedstocks; grass silage; grasses; nutrients; pH; silage fermentation;     Show all 12 Subjects
Abstract:
... Grass is a versatile raw material for green biorefineries and preserving it as silage provides a year-round feedstock. The objective of the current study was to evaluate the effect of fibrolytic enzyme application on silage as a feedstock for a biorefinery. Two batches of grass (mixture of timothy and meadow fescue) silages were ensiled in pilot scale after fibrolytic enzyme was applied to them at ...
DOI:
10.1016/j.biortech.2019.122572

6. The effect of different grazing heights on carcass and meat quality characteristics of Nellore cattle fattened in pastures of Convert grass

Author:
Biserra, Thiago Trento; Cecato, Ulysses; Galbeiro, Sandra; Bridi, Ana Maria; Fernandes, Henrique Jorge; Duarte, Camila Fernandes Domingues; Da Silva, Diogo Rodrigues; Vicente, João Vitor Rosa; Rogel, Camila Piechnicki
Source:
Tropical animal health and production 2020 v.52 no.2 pp. 625-635
ISSN:
0049-4747
Subject:
crude protein,   etc   ; Nellore; bulls; carcass quality; continuous grazing; experimental design; fat thickness; grasses; marbling; meat; pastures; slaughter weight; steers; thawing;     Show all 14 Subjects
Abstract:
... Carcass characteristic and meat quality from bulls and Nellore steers (n = 64 total) subjected to different grazing heights (15, 25, 35, and 45 cm) were evaluated isolatedly, under continuous grazing and variable load, in pastures of Convert grass. The experimental period was from May 2015 to June 2017, in an area of 16 ha, divided into 16 paddocks of 1 ha. The experimental design was randomized b ...
DOI:
10.1007/s11250-019-02050-6

7. Utilization of Leucaena leucocephala and Gliricidia sepium as supplements by goats fed Panicum maximum basal diet

Author:
Rusdy, Muhammad; Yusuf, Muhammad; Ismartoyo,
Source:
Tropical animal health and production 2020 v.52 no.2 pp. 541-545
ISSN:
0049-4747
Subject:
crude protein,   etc   ; Gliricidia sepium; Leucaena leucocephala; Megathyrsus maximus; animal feeding; diet; digestibility; feces; forage; goats; grasses; nutrients; protein intake; urine;     Show all 14 Subjects
Abstract:
... The objective of this study was to determine the effect of supplementations of Leucaena leucocephala or Gliricidia sepium by goats fed old Panicum maximum basal diets on their dry matter and nutrient intake, digestibility, and N balance. The experiment used four goats weighing of around 12 kg fed four kinds of diet in Latin square design. The diets were 1 young guinea grass, 2 old guinea grass, 3 ...
DOI:
10.1007/s11250-019-02040-8

8. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Author:
Ivanišová, Eva; Drevková, Beáta; Tokár, Marián; Terentjeva, Margarita; Krajčovič, Tomáš; Kačániová, Miroslava
Source:
Food science and technology international 2020 v.26 no.1 pp. 38-43
ISSN:
1532-1738
Subject:
crude protein,   etc   ; ash content; biscuits; chicory; crude fiber; dry matter content; flavor; food production; lipid content; sensory evaluation; taste sensitivity;     Show all 11 Subjects
Abstract:
... Nowadays, there has been increasing interest of using the chicory and its constituents in food production. The aim of this study was to compare physicochemical and sensory parameters of biscuits without (control) and with addition of 1, 3, and 5% of chicory fiber extract. The biscuits were subjected to physical (volume, maximum width, maximum height, aspect ratio at max. width, aspect ratio at max ...
DOI:
10.1177/1082013219864753

9. Amino acid composition, protein content and accurate nitrogen-to-protein conversion factor for sheepgrass (Leymus chinensis)

Author:
Zhang, Qingfen; Qi, Dongmei; Dong, Xiaobing; Li, Xiaoxia; Cheng, Liqin; Liu, Hui; Chen, Shuangyan; Rajora, Om P.; Li, Xiu-Qing; Liu, Gongshe
Source:
Botany 2020 v.98 no.3 pp. 137-146
ISSN:
1916-2804
Subject:
crude protein,   etc   ; Leymus chinensis; amino acid composition; amino acids; ammonia; ammonium; flowering; nitrogen; nonprotein nitrogen; organic compounds; total nitrogen;     Show all 11 Subjects
Abstract:
... The protein content of plants is commonly estimated by multiplying the total nitrogen content (Kjeldahl; KN) by a nitrogen-to-protein conversion factor of 6.25. This method is based on the incorrect assumption that all nitrogen in the ammonia/ammonium and organic substances in plants is protein nitrogen, usually resulting in overestimation of protein content. We have examined amino acid compositio ...
DOI:
10.1139/cjb-2019-0082

10. Determination of in situ ruminal crude protein and starch degradation values of compound feeds from single feeds

Author:
Grubješić, Goran; Titze, Natascha; Krieg, Jochen; Rodehutscord, Markus
Source:
Archives of animal nutrition 2019 v.73 no.5 pp. 414-429
ISSN:
1477-2817
Subject:
crude protein,   etc   ; bags; dairy cows; feed concentrates; mash; pelleting; starch;     Show all 7 Subjects
Abstract:
... Dairy cows are commonly fed compound feed concentrates, whose accurate formulation relies on the additivity of ruminal degradation characteristics of single feeds, and the absence of associative effects. The main aim of this study was to evaluate the additivity of single feeds in compound feeds made thereof. Twelve single feeds were used to produce eight compound feeds in mash and pelleted form. S ...
DOI:
10.1080/1745039X.2019.1641377

11. Characteristics and performances of microalgal-bacterial consortia in a mixture of raw piggery digestate and anoxic aerated effluent

Author:
Wang, Min; Shi, Ling-Dong; Lin, Dan-Xi; Qiu, Dong-Sheng; Chen, Jing-Pan; Tao, Xing-Ming; Tian, Guang-Ming
Source:
Bioresource technology 2020 v.309 pp. 123363
ISSN:
0960-8524
Subject:
crude protein,   etc   ; Paenibacillus; Pseudomonas; ammonia; biofuels; biomass production; dominant species; fatty acids; feeds; high-throughput nucleotide sequencing; microalgae; nitrates; nitrogen; nutrients; phosphorus; pollution control; wastewater;     Show all 17 Subjects
Abstract:
... The piggery digestate of high ammonia was mixed with the anoxic aerated effluent of high nitrate and phosphorus, to cultivate a microalgal-bacterial consortium for simultaneous pollution removal and resource recovery. The highest removal of total inorganic nitrogen was achieved at 324.77 mg/L in 40% piggery digestate mixed with 60% anoxic aerated effluent, along with the most microalgae biomass pr ...
DOI:
10.1016/j.biortech.2020.123363

12. Study on the formulation and optimization of functional soup mix of Solanum nigrum leaves

Author:
Sugumar, Jagan Karthik; Guha, Proshanta
Source:
International journal of gastronomy and food science 2020 v.20 pp. 100208
ISSN:
1878-450X
Subject:
crude protein,   etc   ; Solanum nigrum; antioxidants; color; crude fiber; flavor; functional properties; gallic acid; gastronomy; leaves; markets; medicinal properties; mouthfeel; polyphenols; proximate composition; soups; spices; starch; taste; viscosity;     Show all 20 Subjects
Abstract:
... The leaves of Solanum nigrum (black nightshade) is of one of the most untapped sources of nutritional and medicinal properties. In this study D - optimal mixture design was used for the optimization of the formulation of the S. nigrum leaf soup. Characterization of the soup mix in terms of functional properties, hydration quality, and physical parameters like colour, viscosity and organoleptic acc ...
DOI:
10.1016/j.ijgfs.2020.100208

13. Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts

Author:
Bouaziz, Mohamed Ali; Mokni, Abir; Masmoudi, Manel; Bchir, Brahim; Attia, Hamadi; Besbes, Souhail
Source:
Food bioscience 2020 v.35 pp. 100543
ISSN:
2212-4292
Subject:
crude protein,   etc   ; Agave americana; dietary fiber; firmness; food industry; gelation; gels; hydrocolloids; ingredients; leaf extracts; leaves; lipids; pectins; soluble fiber; sugars; texture; water solubility;     Show all 17 Subjects
Abstract:
... The chemical composition of Agave americana leaves and their water soluble carbohydrate extract (WSCE) were determined. The hydrocolloid extract yield based on dry material was 55% (w/w). The contents of ash, lipid, crude protein, total sugars and total dietary fiber were 1.2, 4.7, 23, 40 and 42.6%, respectively. The WSCE showed the highest level of soluble sugars and a lower level of soluble fibe ...
DOI:
10.1016/j.fbio.2020.100543

14. Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages

Author:
Krebs, Georg; Becker, Thomas; Gastl, Martina
Source:
European food research & technology 2020 v.246 no.6 pp. 1219-1229
ISSN:
1438-2377
Subject:
crude protein,   etc   ; barley; beverages; cell walls; exopolysaccharides; food research; fractionation; germination; light scattering; malt; malting; molecular weight; mouthfeel; palate; polymers; proteolysis; raw materials; refractive index; sensation; temperature;     Show all 20 Subjects
Abstract:
... The sensory attribute palate fullness of cereal-based beverages was shown to be affected by polymeric compounds and their macromolecular profile. During malting, the enzymatic degradation of polymers is technologically controlled by the malting parameters, namely the degree of steeping, germination time, and germination temperature. The macromolecular profile of a fermented cereal-based beverage c ...
DOI:
10.1007/s00217-020-03482-3

15. Dynamics of degradation of high-quality tropical forage according to levels of nitrogen supplementation

Author:
Pinheiro, Jessyca Karen; Ferreira, Raimundo Ribeiro; Gonzaga Neto, Severino; Signoretti, Ricardo Dias; Henriques, Lara Toledo; de Oliveira, Juliana Silva
Source:
Tropical animal health and production 2020 v.52 no.3 pp. 1309-1314
ISSN:
0049-4747
Subject:
crude protein,   etc   ; Megathyrsus maximus; ammonium nitrogen; body weight; cows; dairy cattle; diet; experimental design; forage; grasses; grazing; neutral detergent fiber; nitrogen; nutrients; protein synthesis; rumen microorganisms; Tanzania;     Show all 17 Subjects
Abstract:
... The present study aimed to evaluate the degradation dynamics of high-quality tropical forage according to the levels of nitrogen supplementation. In this study, 4 rumen-fistulated cows with a body weight of 653 ± 47 kg were used. These animals were distributed in a 4 × 4 Latin square experimental design. Cows were kept under a grazing regime in an area formed by Panicum maximum Jacq. cv. Tanzania. ...
DOI:
10.1007/s11250-019-02136-1

16. Effects of dietary inclusion of Zymomonas mobilis degraded cassava sifting on growth performance, apparent nutrient digestibility, ileal digesta viscosity, and economy of feed conversion of broiler chickens

Author:
Alade, Augustine Adelaja; Bamgbose, Adeyemi Mustapha; Oso, Abimbola Oladele; Adewumi, Babatunde Adewale; Jegede, Adebayo Vincent; Anigbogu, Nnamdi Mbanefo; Agwunobi, Leonard N.; Ogunsola, Idris Abolore
Source:
Tropical animal health and production 2020 v.52 no.3 pp. 1413-1423
ISSN:
0049-4747
Subject:
crude protein,   etc   ; Zymomonas mobilis; biodegradation; broiler chickens; cassava; crude fiber; diet; digesta; digestibility; feed conversion; growth performance; ileum; income; neutral detergent fiber; viscosity; wheat;     Show all 16 Subjects
Abstract:
... A study was carried out to evaluate the effect of dietary inclusion of Zymomonas mobilis degraded cassava sifting (ZDCS) on growth response, apparent nutrient digestibility, and ileal digesta viscosity of broiler chickens. Five diets containing undegraded and degraded cassava sifting were formulated to replace wheat offal at 0, 50, and 100% levels. Two hundred and forty (240) one-day-old Marshall ...
DOI:
10.1007/s11250-019-02146-z

17. Indigenous medicinal uses, toxicity, and chemical composition of browsing plant used by camel in Ethiopia Somali Regional State: a survey

Author:
Gebeyew, Kefyalew; Abera, Bosenu; Bajigo, Aklilu; Gebresilassie, Gebremedhin; Martínez, Yordan; Adebowale, Tolulope
Source:
Tropical animal health and production 2020 v.52 no.3 pp. 1459-1466
ISSN:
0049-4747
Subject:
crude protein,   etc   ; Camelus dromedarius; bark; browse plants; browsing; camels; financial economics; focus groups; interviews; medicinal plants; pastoralism; poisoning; poisonous plants; questionnaires; surveys; therapeutics; toxicity; wet season; Ethiopia;     Show all 19 Subjects
Abstract:
... Camels (Camelus dromedarius) have access to different browsing plant that is a major source of feed and therapeutic value but also has the potential to cause poisoning to the camel. A survey was conducted between July and September 2017 to generate information on medicinal uses, toxicity, and chemical composition of major browsing plant in the Somali Regional State of Ethiopia. A total of 150 resp ...
DOI:
10.1007/s11250-019-02152-1

18. Nutritional strategies for heifers under grazing system: productive and nutritional performance, metabolic profile and ovarian activity

Author:
Ortega, Román Maza; Paulino, Mário Fonseca; Detmann, Edenio; Rennó, Luciana Navajas; Moreno, Deilen Sotelo; Márquez, David Contreras; de Almeida, Daniel Mageste; de Melo, Luciano Prímola; Moura, Felipe Henrique
Source:
Tropical animal health and production 2020 v.52 no.3 pp. 1013-1022
ISSN:
0049-4747
Subject:
crude protein,   etc   ; Nellore; average daily gain; beef cattle; body weight; digestibility; fat thickness; glucose; grazing; grazing systems; heifers; insulin; organic matter; progesterone; rump; tropics; Brazil;     Show all 17 Subjects
Abstract:
... The objective of this study was to evaluate the effects of nutritional strategies on productive and nutritional performance, metabolic profile, and ovarian activity in heifers under grazing in the tropics in Brazil. Forty Nellore heifers averaging 8.5 ± 0.06 months and 248.6 ± 3.3 kg body weight (BW) were distributed in a completely randomized 2 × 2 factorial design with four treatments and ten re ...
DOI:
10.1007/s11250-019-02095-7

19. Partial substitution of soy protein isolates with cricket flour during extrusion affects firmness and in vitro protein digestibility

Author:
Kiiru, S.M.; Kinyuru, J.N.; Kiage, B.N.; Marel, A.K.
Source:
Journal of insects as food and feed 2020 v.6 no.2 pp. 169-177
ISSN:
2352-4588
Subject:
crude protein,   etc   ; Orthoptera; cooking; digestible protein; edible insects; firmness; flour; ingredients; meat; meat analogs; meat production; soy protein isolate; temperature; texture;     Show all 14 Subjects
Abstract:
... The rapid increase in global population and the unsustainable conventional meat production have created demand for alternative animal-derived protein. Traditionally, soy has been utilised in structuring meat analogues. Currently, edible insects are researched as a potential alternative source of proteins and a valuable ingredient in development of meat analogues. High moisture extrusion was applie ...
DOI:
10.3920/JIFF2019.0024

20. Performance, ingestive behavior and cost of production of finishing lambs fed non-forage diets

Author:
Cardoso Mendes, Jéssica Antonia; Maia Parente, Michelle Oliveira; Nunes Parente, Henrique; Zanine, Anderson Moura; Ferreira, Daniele Jesus; Moreira Filho, Miguel Arcanjo; Leme Da Cunha, Ivo Alexandre; Ladim, Aline V.; Sousa Da Rocha, Karlyene
Source:
Biological rhythm research 2020 v.51 no.3 pp. 460-470
ISSN:
1744-4179
Subject:
crude protein,   etc   ; bioeconomics; diet; digestibility; feedlots; hay; lamb finishing; lambs; mastication; metabolizable energy; nutrient intake; organic matter; production costs; profits and margins; rumination; sheep feeding; Brazil;     Show all 17 Subjects
Abstract:
... The objective was to evaluate the effect of the use of a non-forage diet in feeding finished sheep in a feedlot regarding intake, nutrient digestibility, performance, ingestive behavior, and cost analysis with feed. The experiment was performed in a completely randomized complete block, with two treatments and eight blocks per treatment. The treatments were the control diet (30 of hay and 70% of c ...
DOI:
10.1080/09291016.2018.1535540