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1. A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review

Author:
Verma, Deepak Kumar; Srivastav, Prem Prakash
Source:
Food research international 2020 v.130 pp. 108924
ISSN:
0963-9969
Subject:
cultivars,   etc   ; Oryza sativa; odor compounds; odors; rice;     Show all 5 Subjects
Abstract:
... The aroma in rice and its products is one of the important quality characteristics. It is contributed by more than 500 different volatile compounds and the extraction and quantification of aroma compounds are equally essential, determining the threshold of aroma. Till date,a complete review of the aromatic consideration of rice is lacking in the literature. Therefore, thepresent paper is prepared ...
DOI:
10.1016/j.foodres.2019.108924

2. Effect of VIUSID Agro® and FitoMas-E® on the Ex Vitro Acclimatization of Sugarcane Plants (Saccharum spp.) Cultivar C90-469

Author:
Gómez-Kosky, Rafael; Jaramillo, Dunia Núñez; Esquiro, Carlos Reyes; Villegas, Aydiloide Bernal; Calimano, Midiala Bermúdez; Armas, Pablo Machado; Ferreiro, Jercy Álvarez; Pineda, Emma; Kukurtcu, Bulent; Daniels, Dion D.
Source:
Sugar tech 2020 v.22 no.1 pp. 42-51
ISSN:
0972-1525
Subject:
cultivars,   etc   ; Saccharum; acclimation; dry season; planting season; sugarcane; wet season;     Show all 7 Subjects
Abstract:
... A critical factor in the in vitro propagation protocols of sugarcane is the survival and plants growth under ex vitro conditions. The objective of this research was to determine the effect of VIUSID Agro® and FitoMas-E® during the ex vitro acclimatization of sugarcane, cultivar C90-469 under conditions of a shade house. Three concentrations (0, 0.5 and 0.8 mL L⁻¹) of both biostimulants were evalua ...
DOI:
10.1007/s12355-019-00752-7

3. Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

Author:
Gutiérrez‐Gamboa, Gastón; Liu, Shu‐Yan; Pszczólkowski, Philippo
Source:
Journal of the science of food and agriculture 2020 v.100 no.2 pp. 465-482
ISSN:
0022-5142
Subject:
cultivars,   etc   ; Vitis; homogenization; vineyards; winemaking; wines; Argentina; Bolivia; Chile;     Show all 9 Subjects
Abstract:
... In contrast with the general trend of producing wine from the most famous grapevine varieties, associated with the French paradigm, such as Cabernet‐Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc, and Chardonnay, there is a tendency to revalorize and preserve minority or autochthonous grapevine varieties worldwide. The South American wine region, where most of the varieties derived from var ...
DOI:
10.1002/jsfa.10003

4. Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley

Author:
Marconi, Ombretta; Tomasi, Ivan; Sileoni, Valeria; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe
Source:
Journal of agricultural and food chemistry 2020 v.68 no.4 pp. 1064-1070
ISSN:
1520-5118
Subject:
cultivars,   etc   ; arabinoxylan; barley; energy; gel chromatography; malting; molecular weight; seeds;     Show all 8 Subjects
Abstract:
... The present study aims to evaluate the effect of the growth conditions and the cultivar on the total and water-extractable (W-E) arabinoxylan (AX) in barley. For this purpose, nine barley varieties from two different years were analyzed. The total AX content ranged from 5.97 to 8.98 wt % d.m., while the W-E AX ranged from 0.06 to 0.35 wt % d.m. The W-E AX molecular properties were characterized by ...
DOI:
10.1021/acs.jafc.9b05488

5. Characterization of Indian bred rose cultivars using morphological and molecular markers for conservation and sustainable management

Author:
Veluru, Aparna; Bhat, Kangila Venkataramana; Raju, Dantuluri Venkata Sai; Prasad, Kuchimanchi Venkata; Tolety, Janakiram; Bharadwaj, Chellapilla; Mitra, Sevanthi Venkata Amitha Charu Rama; Banyal, Namita; Singh, Kanwar Pal; Panwar, Sapna
Source:
Physiology and molecular biology of plants 2020 v.26 no.1 pp. 95-106
ISSN:
0971-5894
Subject:
cultivar identification; cultivars,   etc   ; Rosa; alleles; dietary supplements; genetic markers; genetic similarity; genetic variation; germplasm; heterozygosity; hybrids; loci; microsatellite repeats; odors; ornamental plants; tea; variance;     Show all 17 Subjects
Abstract:
... Rose (Rosa × hybrid L.) is one of the most important commercial ornamental crops cultivated worldwide for its beauty, fragrance and nutraceutical values. Characterization of rose germplasm provides precise information about the extent of diversity present among the cultivars. It also helps in cultivar identification, intellectual property right protection, variety improvement and genetic diversity ...
DOI:
10.1007/s12298-019-00735-8
PubMed:
32158123
PubMed Central:
PMC7036390

6. Citrus aurantium L.: Cultivar impact on sensory profile

Author:
De Santis, Diana; Frangipane, Maria Teresa
Source:
International journal of gastronomy and food science 2020 v.20 pp. 100203
ISSN:
1878-450X
Subject:
cultivars,   etc   ; Citrus aurantium; flavor; flowers; fruits; gastronomy; odors; oranges; sensory evaluation;     Show all 9 Subjects
Abstract:
... The purpose of this study was to identify the sensory attributes for the evaluation of bitter orange (Citrus aurantium L.) sensory profile, in three different cultivars (Canaliculata, C1; Crispifolia, C2; Salicifolia C3), so that it was possible to highlight their sensory characteristics, through the application of the official procedure. Our results revealed that the odor of C1 was mainly charact ...
DOI:
10.1016/j.ijgfs.2020.100203

7. The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches

Author:
Liao, Xiaoxi; Brock, Andrew A.; Jackson, Brittany T.; Greenspan, Phillip; Pegg, Ronald B.
Source:
Food chemistry 2020 v.316 pp. 126234
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Prunus persica; absorbance; antioxidant activity; antioxidants; bioassays; fruit extracts; glycation; peaches; procyanidins; Georgia;     Show all 11 Subjects
Abstract:
... Plant-based polyphenolics have been reported to bestow health benefits when consumed, which are partially ascribed to their antioxidant activity. Yet, many current in vitro chemical assays to characterize antioxidant potential do not truly reflect the physiological properties of food antioxidants in vivo. The present study employed biological approaches, including a cellular antioxidant activity ( ...
DOI:
10.1016/j.foodchem.2020.126234

8. Farmers' livelihood risks, livelihood assets and adaptation strategies in Rugao City, China

Author:
Kuang, Foyuan; Jin, Jianjun; He, Rui; Ning, Jing; Wan, Xinyu
Source:
Journal of environmental management 2020 v.264 pp. 110463
ISSN:
0301-4797
Subject:
cultivars,   etc   ; agricultural finance; farmers; fertilizers; financial assets; human capital; interviews; livelihood; markets; risk assessment; China;     Show all 11 Subjects
Abstract:
... Based on accurately identifying farmers' livelihood risks, this paper investigates the effects of farmers' livelihood assets on their livelihood risks and adaptation strategies. Face-to-face interviews were conducted with farmers in Rugao City. The results show that natural risks and market risks are the main livelihood risks for farmers in agricultural production. Farmers' social, financial and h ...
DOI:
10.1016/j.jenvman.2020.110463

9. Lignin side chain region participates in Cd detoxification related to the cultivar-dependent Cd accumulation in Brassica chinensis L

Author:
Wang, Xue-song; Fu, Hui-ling; Gong, Fei-yue; Zhang, Yan; He, Chun-tao; Yang, Zhong-yi
Source:
Journal of hazardous materials 2020 v.392 pp. 122264
ISSN:
0304-3894
Subject:
cultivars,   etc   ; Brassica rapa subsp. chinensis; cadmium; cell walls; gene expression regulation; genes; laccase; lignin; lignin content;     Show all 9 Subjects
Abstract:
... To investigate the effect of lignin in the cultivar-dependent Cd detoxification of Brassica chinensis L., Cd and lignin contents, lignin composition and laccase genes expressions in low-Cd-accumulating (LAJK) and high-Cd-accumulating (HAJS) cultivars grown under control (CK) and 25 μM Cd-treatment were determined. The results showed that lignin combined about 14 % of total Cd in both LAJK and HAJS ...
DOI:
10.1016/j.jhazmat.2020.122264

10. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars

Author:
Lu, Yan; Zhang, Xiaomin; Yang, Yong; Qi, Yan; Hao, Weizhuo; Wang, Li; Liu, Qiaoquan; Ling, Yuping; Zhang, Changquan
Source:
Food chemistry 2020 v.314 pp. 125082
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Ginkgo; amylopectin; amylose; crystal structure; pasting properties; physicochemical properties; thermal properties;     Show all 8 Subjects
Abstract:
... The structures and physicochemical properties of ginkgo starches from seven cultivars were investigated and their relationships analyzed. The ginkgo starches had oval or irregular shapes, size distributions with a unimodal peak, and an A-type crystal pattern. The fine structures, crystalline structures, and physicochemical properties varied significantly among these ginkgo starches. Pearson correl ...
DOI:
10.1016/j.foodchem.2019.125082

11. Lead (Pb) distribution and accumulation in different plant parts and its associations with grain Pb contents in fragrant rice

Author:
Ashraf, Umair; Mahmood, Mian Habib-ur-Rahman; Hussain, Saddam; Abbas, Farhat; Anjum, Shakeel Ahmad; Tang, Xiangru
Source:
Chemosphere 2020 v.248 pp. 126003
ISSN:
0045-6535
Subject:
cultivars,   etc   ; Oryza sativa; grain yield; hills; lead; leaves; nitrates; panicles; rice; roots; soil; spikelets; tillers; toxicity;     Show all 14 Subjects
Abstract:
... Lead (Pb) affects the growth and productivity of rice negatively through soil-Pb-plant interactions. A pot experiment was conducted to assess the Pb uptake and its distributive pattern in different fragrant rice cultivars i.e., Meixiangzhan-2 (MXZ-2), Xiangyaxiangzhan (XYXZ), Guixiangzhan (GXZ), Basmati-385 (B-385), and Nongxiang-18 (NX-18) and relationship of Pb uptake with grain Pb-contents and ...
DOI:
10.1016/j.chemosphere.2020.126003

12. Physiology of soybean as affected by PEG-induced drought stress

Author:
Basal, Oqba; Szabó, András; Veres, Szilvia
Source:
Current plant biology 2020 v.22 pp. 100135
ISSN:
2214-6628
Subject:
cultivars,   etc   ; chlorophyll; flowering; photochemistry; photosystem II; polyethylene glycol; soybeans; stomatal conductance; water stress; yield components; Hungary;     Show all 11 Subjects
Abstract:
... To evaluate the influence of drought stress on soybean physiology, a controlled-environment experiment was conducted at the Institute of Plant Sciences, University of Debrecen, Hungary. Two soybean cultivars, ES Mentor and Pedro, were subjected to four different levels of water deficiency elaborated by different polyethylene glycol (PEG) concentrations; 2.5, 5, 7.5 and 10 % starting from the post- ...
DOI:
10.1016/j.cpb.2020.100135

13. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars

Author:
Tappiban, Piengtawan; Ying, Yining; Pang, Yuehan; Sraphet, Supajit; Srisawad, Nattaya; Smith, Duncan R.; Wu, Peng; Triwitayakorn, Kanokporn; Bao, Jinsong
Source:
International journal of biological macromolecules 2020 v.150 pp. 831-838
ISSN:
0141-8130
Subject:
cultivars,   etc   ; amylopectin; amylose; cassava; cassava starch; gelatinization; genetic variation; hydrodynamics; molecular weight; pasting properties; polymerization; retrogradation;     Show all 12 Subjects
Abstract:
... Genetic diversity in the physicochemical properties and fine structures of seven cassava starches samples was studied. The apparent amylose content ranged from 24.8 to 27.6%. The whole branched starches showed significant differences in average hydrodynamic radius, ranging from 53.35 to 58.45 nm, while debranched starch exhibited differences in degrees of polymerization and height of both amylose ...
DOI:
10.1016/j.ijbiomac.2020.02.119

14. Towards Engineering Broad-Spectrum Disease-Resistant Crops

Author:
Tian, Jingjing; Xu, Guoyong; Yuan, Meng
Source:
Trends in plant science 2020 v.25 no.5 pp. 424-427
ISSN:
1360-1385
Subject:
cultivars,   etc   ; blight; crops; disease resistance; engineering; genes; host-pathogen relationships; regulatory sequences; rice;     Show all 9 Subjects
Abstract:
... Crop pathologists and breeders are pursuing not only mechanistic understanding of plant–pathogen interactions but also engineering durable and broad-spectrum disease-resistant cultivars. Both goals are achieved in three recent studies by stacking editing of regulatory elements within promoters of susceptibility genes for blight disease in rice. ...
DOI:
10.1016/j.tplants.2020.02.012

15. Response surface parallel optimization of extraction of total phenolics from separate white and red grape skin mixtures with microwave-assisted and conventional thermal methods

Author:
Kwiatkowski, Mariola; Kravchuk, Olena; Skouroumounis, George K.; Taylor, Dennis K.
Source:
Journal of cleaner production 2020 v.251 pp. 119563
ISSN:
0959-6526
Subject:
cultivars,   etc   ; color; ethanol; grapes; microwave treatment; model validation; pH; phenolic compounds; solvents; temperature;     Show all 10 Subjects
Abstract:
... Microwave-assisted extraction (MAE) was compared with conventional thermal extraction (CTE) to find optimal conditions to maximize total phenolic (TP) content and colour CIELAB C*, separately from white and red skin mixtures of six common grape cultivars each. Five factors were modelled in preliminary and advanced screenings and response surface (RS) optimization followed by the model validation. ...
DOI:
10.1016/j.jclepro.2019.119563

16. Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake

Author:
Hashizume, Katsumi; Ito, Toshihiko; Shirato, Karin; Amano, Naomi; Tokiwano, Tetsuo; Ohno, Tsuyoshi; Shindo, Sho; Watanabe, Seiei; Okuda, Masaki
Source:
Journal of bioscience and bioengineering 2020 v.129 no.3 pp. 322-326
ISSN:
1389-1723
Subject:
cultivars,   etc   ; crude protein; enzymes; esters; fermentation; ferulic acid; hydrolysis; koji; leucine; mash; peptides; rice; sake;     Show all 13 Subjects
Abstract:
... Factors affecting ferulic acid, ethyl ferulate and taste-active pyroglutamyl (pGlu) peptides levels in sake were analyzed using small-scale sake brewing tests on eighteen rice samples with differing cultivar variety, cropped year and area, and polishing rate. Ferulic acid concentration in sake was highly positively correlated with its content in rice (r = 0.782**, double asterisk indicates 1% sign ...
DOI:
10.1016/j.jbiosc.2019.09.021

17. Multifloret spikelet improves rice yield

Author:
Ren, Deyong; Li, Yunfeng; He, Guanghua; Qian, Qian
Source:
Thenew phytologist 2020 v.225 no.6 pp. 2301-2306
ISSN:
0028-646X
Subject:
cultivars,   etc   ; Brachypodium distachyon; Oryza sativa; florets; grain yield; meristems; panicles; plant breeding; rice; spikelets;     Show all 10 Subjects
Abstract:
... The typical rice (Oryza sativa) spikelet contains a single fertile floret and produces only one grain; by contrast, Brachypodium distachyon spikelets contain multiple fertile florets and produce several grains. To increase yield, rice breeders have traditionally focused on panicle morphology (branch number and length, spikelet density), but have not considered the number of florets in each spikele ...
DOI:
10.1111/nph.16303

18. New grapefruit cultivars exhibit low cytochrome P4503A4-Inhibition activity

Author:
Guttman, Yelena; Yedidia, Iris; Nudel, Adi; Zhmykhova, Yuliya; Kerem, Zohar; Carmi, Nir
Source:
Food and chemical toxicology 2020 v.137 pp. 111135
ISSN:
0278-6915
Subject:
cultivars,   etc   ; Citrus paradisi; computer simulation; dose response; food-drug interactions; grapefruit juice; grapefruits; pharmacokinetics; psoralens;     Show all 9 Subjects
Abstract:
... Furanocoumarins are the main compounds responsible for the food–drug interactions known as the grapefruit effect, which is caused by the inhibition of CYP3A4-mediated drug metabolism. We evaluated the effects of two new, low-furanocoumarin grapefruit cultivars on CYP3A4 activity and the roles of different furanocoumarins, individually and together with other juice compounds, in the inhibition of C ...
DOI:
10.1016/j.fct.2020.111135

19. Part I. Polyphenols composition and antioxidant potential during ‘Blaufränkisch’ grape maceration and red wine maturation, and the effects of trans-resveratrol addition

Author:
Ulrih, Nataša Poklar; Poklar Ulrih, Nataša; Opara, Rok; Skrt, Mihaela; Košmerl, Tatjana; Wondra, Mojmir; Abram, Veronika
Source:
Food and chemical toxicology 2020 v.137 pp. 111122
ISSN:
0278-6915
Subject:
cultivars,   etc   ; anthocyanins; antioxidant activity; grapes; maceration; model food systems; polyphenols; red wines; solubility;     Show all 9 Subjects
Abstract:
... The effects of extended maceration (13 days) were investigated for extraction of trans-resveratrol and other phenolics from grapes of cultivar ‘Blaufränkisch’, and then during the subsequent maturation of the wine (250 days). Total phenolics and three subgroups of phenolics were followed. The concentrations of total phenolics, total flavonoids, and total anthocyanins, but not of total nonflavonoid ...
DOI:
10.1016/j.fct.2020.111122

20. Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations

Author:
Siroha, A.K.; Punía, S.; Sandhu, K.S.; Karwasra, B.L.
Source:
Acta alimentaria 2020 v.49 no.1 pp. 49-59
ISSN:
1588-2535
Subject:
cultivars,   etc   ; Pennisetum glaucum; amylose; pastes; pasting properties; solubility; starch granules; swelling (materials); viscoelasticity; viscosity;     Show all 10 Subjects
Abstract:
... Physicochemical, pasting, and rheological properties of pearl millet starches were studied and correlations among these properties were calculated. Amylose content, swelling power, and solubility of starches varied from 11.57 to 21.93%, 11.11 to 17.91 g g⁻¹ and 12.20 to 15.20%, respectively. Volume% of starch granule size less than 10 µm varied from 36.23 to 48.34%, and 12.16 to 18.75% for above 2 ...
DOI:
10.1556/066.2020.49.1.7