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1. Evapotranspiration and crop coefficient (Kc) of pre-sprouted sugarcane plantlets for greenhouse irrigation management

Author:
Libardi, Luís Guilherme Polizel; de Faria, Rogério Teixeira; Dalri, Alexandre Barcellos; de Souza Rolim, Glauco; Palaretti, Luiz Fabiano; Coelho, Anderson Prates; Martins, Izabela Paiva
Source:
Agricultural water management 2019 v.212 pp. 306-316
ISSN:
0378-3774
Subject:
cultivars,   etc   ; crop coefficient; evapotranspiration; greenhouses; irrigation management; lysimeters; plantlets; sugarcane; water requirement;     Show all 9 Subjects
Abstract:
... The sugarcane pre-sprouted plantlets (PSP) production system is an innovative method to enhance crop multiplication rates. This system is greenhouse-grown, where correct irrigation management is essential to maintain the production quality. The purpose of this study was to determine the water requirement of three cultivars (CTC9005HP, RB966928, and SP87365) of pre-sprouted sugarcane plantlets, in ...
DOI:
10.1016/j.agwat.2018.09.003

2. Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

Author:
Kschonsek, Josephine; Wiegand, Cornelia; Hipler, Uta-Christina; Böhm, Volker
Source:
Nutrition 2019 v.58 pp. 30-35
ISSN:
0899-9007
Subject:
cultivars,   etc   ; Betula; allergenicity; antigens; apples; cross reaction; enzymatic browning; high performance liquid chromatography; new variety; pollen;     Show all 10 Subjects
Abstract:
... More than 70% of birch pollen-allergic individuals are affected by a cross-allergy from apples. The aim of this study was to determine if an increased polyphenolic content of apples is inversely related to clinical allergic reactions in sufferers.The polyphenolic content of two old and two new apple cultivars was analyzed using high performance liquid chromatography. The in vitro concentration of ...
DOI:
10.1016/j.nut.2018.07.001

3. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’ and ‘Uzun’ pistachios (Pistacia vera L.)

Author:
Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
Source:
Food chemistry 2019 v.272 pp. 418-426
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Pistacia vera; antioxidant activity; catechin; gallic acid; hulling; phenols; pistachios; roasting;     Show all 9 Subjects
Abstract:
... The aim of this study was to identify phenolic compounds and measure the physicochemical properties of two pistachio (Pistacia vera L.) cultivars (‘Uzun’ and ‘Ohadi’). For this purpose, the pistachios were subjected to four different hulling methods (wet hulling-WT, brine hulling-BR, wet-dry hulling-WD, and dry-dry hulling-DD) and a standard roasting treatment. Phenolic compounds were analyzed by ...
DOI:
10.1016/j.foodchem.2018.08.065

4. Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches

Author:
Liao, Xiaoxi; Greenspan, Phillip; Pegg, Ronald B.
Source:
Food chemistry 2019 v.271 pp. 345-353
ISSN:
0308-8146
Subject:
cultivars,   etc   ; antioxidant activity; antioxidants; chromatography; flavanols; glycosides; in vitro studies; iron; peaches; phenolic acids; proanthocyanidins; quercetin;     Show all 12 Subjects
Abstract:
... Acetonic crude phenolic extracts of six Georgia peach cultivars were prepared and separated into low- and high-molecular-weight (LMW and HMW) fractions by Sephadex LH-20 column chromatography. Further characterization via RP-HPLC-ESI-MS identified the main phenolics as hydroxycinnamates, (+)-catechin, and proanthocyanidins with degrees of polymerization up to seven. The LMW phenolics of the commer ...
DOI:
10.1016/j.foodchem.2018.07.163

5. Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences

Author:
Asensio, Esther; Sanvicente, Izarbe; Mallor, Cristina; Menal-Puey, Susana
Source:
Food chemistry 2019 v.270 pp. 452-458
ISSN:
0308-8146
Subject:
cultivars,   etc   ; beta-carotene; consumer preferences; crops; genotype; lycopene; nutritive value; phenolic acids; risk; sensory properties; tomatoes;     Show all 11 Subjects
Abstract:
... Traditional tomatoes are highly valued for their organoleptic quality and cultural links with a territory. At present, strong competition has put these crops at risk, and it is necessary to differentiate the local cultivars and improve their nutritional value.This work focused on the nutritional study of four selected lines of a local tomato grown in two locations and in two agronomic conditions t ...
DOI:
10.1016/j.foodchem.2018.07.131

6. Correction to: Resistance evaluation of differentials and commercial wheat cultivars to stripe rust (Puccinia striiformis) infection in hot spot regions of Canada

Author:
Brar, Gurcharn Singh; Dhariwal, Raman; Randhawa, Harpinder Singh
Source:
European journal of plant pathology 2018 v.152 no.1 pp. 269
ISSN:
0929-1873
Subject:
cultivars,   etc   ; Puccinia striiformis; stripe rust; wheat; Canada;     Show all 5 Subjects
Abstract:
... Table 2 AAC Penhold is CPSR wheat and carries Yr18 (not CWRS). ...
DOI:
10.1007/s10658-018-1452-5

7. Residue and distribution of triforine in different cultivars and fruit periods of watermelon under field conditions

Author:
Li, Y.M.; Li, Z.H.; Huang, R.L.; Wang, S.Y.; Zhang, Z.X.
Source:
Ecotoxicology and environmental safety 2018 v.156 pp. 428-433
ISSN:
0147-6513
Subject:
cultivars,   etc   ; gas chromatography; half life; triforine; watermelons;     Show all 5 Subjects
Abstract:
... The dissipation of triforine in the immature and mature fruit periods was investigated under field conditions. Residue levels of triforine in watermelon were determined by gas chromatography with an electron capture detector (GC-ECD). The decline curves of triforine residues in the watermelon corresponded with first-order kinetics. The half-lives of triforine in Dark Belle and Shiny Boy were 2.10– ...
DOI:
10.1016/j.ecoenv.2018.03.026

8. Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training

Author:
Oliver, Penelope; Cicerale, Sara; Pang, Edwin; Keast, Russell
Source:
Journal of sensory studies 2018 v.33 no.3 pp. e12331
ISSN:
0887-8250
Subject:
cultivars,   etc   ; consumer attitudes; data quality; flavor; strawberries;     Show all 5 Subjects
Abstract:
... Napping has recently been gaining popularity as a rapid descriptive profiling method, primarily for the reduction in cost and time when compared with traditional descriptive analysis. Questions remain regarding the accuracy of data from untrained consumers and how this differs from a trained panel. The aim of this research is to compare results obtained from a Quantitative Descriptive Analysis (QD ...
DOI:
10.1111/joss.12331

9. A solution for sampling position errors in maize and soybean root mass and length estimates

Author:
Ordóñez, Raziel A.; Castellano, Michael J.; Hatfield, Jerry L.; Licht, Mark A.; Wright, Emily E.; Archontoulis, Sotirios V.
Source:
European journal of agronomy 2018 v.96 pp. 156-162
ISSN:
1161-0301
Subject:
cultivars,   etc   ; algorithms; corn; roots; rowcrops; soybeans; Iowa;     Show all 7 Subjects
Abstract:
... Root mass and length attributes are difficult to obtain in the field and currently there is uniformity among literature studies in estimating the effect of sampling position error. With the objectives of 1) quantifying the sampling position error in calculating weighted average root values per unit area and 2) developing an algorithm to minimize root position sampling error so that existing data i ...
DOI:
10.1016/j.eja.2018.04.002

10. Correction to: Demography and population projection of Myzus persicae (Sulz.) (Hemiptera: Aphididae) on five pepper (Capsicum annuum L.) cultivars

Author:
Özgökçe, MehmetSalih; Chi, Hsin; Atlıhan, Remzi; Kara, Hilmi
Source:
Phytoparasitica 2018 v.46 no.2 pp. 169
ISSN:
0334-2123
Subject:
cultivars,   etc   ; Capsicum annuum; Myzus persicae; demography; pepper;     Show all 5 Subjects
Abstract:
... Following publication of the above article (https://doi.org/10.1007/s12600-018-0651-0) Phytoparasitica (First Online: 20 February 2018), the following errors were found: Page 4: Right column, the fourth line beneath Eq. (12): "Eq. 3 can be written as" should be corrected to "Eq. 5 can be written as". ...
DOI:
10.1007/s12600-018-0658-6

11. Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots

Author:
Watanabe, Takashi; Ando, Yasumasa; Orikasa, Takahiro; Kasai, Satoshi; Shiina, Takeo
Source:
Journal of food engineering 2018 v.221 pp. 29-34
ISSN:
0260-8774
Subject:
cultivars,   etc   ; apples; cell membranes; impedance; tissues;     Show all 5 Subjects
Abstract:
... The objective of this study was to analyze Cole-Cole plots obtained from electrical impedance measurements in apple fruits during storage. We evaluated the changes in Cole–Cole plots for five cultivars. The coordinates at the top of the circular arcs of the Cole–Cole plots were grouped for each cultivar. The anisotropy of the electrical impedance properties of fibers from these samples was examine ...
DOI:
10.1016/j.jfoodeng.2017.09.028

12. Ten-year performance of elms in the National Elm Trial

Author:
Griffin, J. J.; Jacobi, W.
Source:
Acta horticulturae 2018 no.1191 pp. 31-36
ISSN:
0567-7572
Subject:
cultivars,   etc   ; Ulmus americana; canopy; trees; Colorado; Iowa;     Show all 6 Subjects
Abstract:
... Ulmus americana (American elm) was an important urban tree in North America prior to the introduction of the Dutch elm disease (Ophiostoma ulmi and O. novo-ulmi) pathogen in 1930. Subsequently, urban and community forests were devastated by the loss of the large canopies. Disease tolerant elms (Ulmus spp.) of various species were later developed; however, consumer acceptance of these trees was slo ...
DOI:
10.17660/ActaHortic.2018.1191.5

13. Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts

Author:
Maggioni, Lorenzo; von Bothmer, Roland; Poulsen, Gert; Lipman, Elinor
Source:
Genetic resources and crop evolution 2018 v.65 no.1 pp. 137-159
ISSN:
0925-9864
Subject:
cultivars,   etc   ; Brassica oleracea; domestication; ethnobotany; vegetables;     Show all 5 Subjects
Abstract:
... The domestication process of Brassica oleracea L. has not been fully clarified, either regarding its initial location or the progenitor species involved. Two alternative hypotheses proposed so far point to either a northwest European or a Mediterranean location. Previous studies to clarify the domestication process focused on linguistic aspects and on the earliest occurrences in ancient literature ...
DOI:
10.1007/s10722-017-0516-2

14. Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue

Author:
Jiménez, María Rocío; Rallo, Pilar; Suárez, María Paz; Rapoport, Hava F.; Morales-Sillero, Ana; Lerma, Laura Casanova
Source:
Scientia horticulturae 2017 v.224 pp. 293-295
ISSN:
0304-4238
Subject:
cultivars,   etc   ; correlation; mesocarp; olives;     Show all 4 Subjects
Abstract:
... Methodology previously developed by our group to assess bruising in table olives was tested and new criteria appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over time assessed at 0.5, 2 and 24h. Correlation coefficients between all measured parameters were calculated. The total mesocarp damaged area, the number of tissue ruptures intersected by ...
DOI:
10.1016/j.scienta.2017.06.027

15. Characterizing apple microstructure via directional statistical correlation functions

Author:
Derossi, A.; Nicolai, B.; Verboven, P.; Severini, C.
Source:
Computers and electronics in agriculture 2017 v.138 pp. 157-166
ISSN:
0168-1699
Subject:
cultivars,   etc   ; apples; microstructure; models;     Show all 4 Subjects
Abstract:
... Our understanding of food is tightly related to the complex food microstructure. We introduce the use of statistical correlation functions to quantitatively describe the spatial distribution of cell and void phases of ‘Braeburn’ and ‘Kanzi’ apples. The lineal-path distribution function, L(r), and the two-point correlation function, S2(r), were measured from bi-dimensional (2D) microtomographic ima ...
DOI:
10.1016/j.compag.2017.04.021

16. Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools

Author:
dos Santos, Ana M.P.; Lima, Jeane S.; dos Santos, Ivanice F.; Silva, Emmanuelle F.R.; de Santana, Fernanda A.; de Araujo, Dominique G.G.R.; dos Santos, Liz O.
Source:
Food chemistry 2019 v.273 pp. 166-171
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Ipomoea batatas; apples; atomic absorption spectrometry; carbohydrates; carbon; chemometrics; iron; leaves; lipids; magnesium; minerals; proteins; sweet potatoes;     Show all 14 Subjects
Abstract:
... Sweet potato is a food consumed in the world. In this work, the minerals and centesimal composition in sweet potatoes of organic and conventional cultivars was investigated. The accuracy was confirmed with a certified reference material of apple leaves (NIST 1515). The quantification of the samples was performed by inductively coupled plasma optical emission spectrometry and the digestion efficien ...
DOI:
10.1016/j.foodchem.2017.12.063

17. Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.)

Author:
Dong, Tingting; Han, Rongpeng; Yu, Jiawen; Zhu, Mingku; Zhang, Yi; Gong, Ying; Li, Zongyun
Source:
Food chemistry 2019 v.271 pp. 18-28
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Asparagus officinalis; anthocyanins; biosynthesis; cyanidin; gene expression regulation; metabolome; nutrition; regulator genes; transcription factors; transcriptome; vegetable crops;     Show all 12 Subjects
Abstract:
... Asparagus (A. officinalis L.) is a highly nutrition vegetable crop. Here, three purple asparagus cultivars, namely, Jing Zi-2, Purple Passion and Pacific Purple, and one green cultivar, namely, Jing Lv-1 were studied. At least 16 kinds of anthocyanins were identified in purple and green cultivars, and peonidin, cyanidin and their glycoside derivatives were found to be the major anthocyanins. Trans ...
DOI:
10.1016/j.foodchem.2018.07.120

18. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

Author:
Li, Gui-Jie; Wu, Hou-Jiu; Wang, Yu; Hung, Wei-Lun; Rouseff, Russell L.
Source:
Food chemistry 2019 v.271 pp. 29-38
ISSN:
0308-8146
Subject:
cultivars,   etc   ; citrus juices; coumarin; epoxides; flavones; fluorescence; oranges; psoralens; pummelos; reversed-phase high performance liquid chromatography; solid phase extraction;     Show all 11 Subjects
Abstract:
... A synergistic combination of analytical techniques was developed for the simultaneous determination of the three most biologically active chemical families in citrus juices: methoxylated flavones, coumarins, and furanocoumarins. No rapid methodology has been available to determine them together. A solid phase extraction concentrated these groups and a ternary reverse phase HPLC gradient completely ...
DOI:
10.1016/j.foodchem.2018.07.130

19. Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics

Author:
Zhang, Chun-Yun; Zhang, Qiong; Zhong, Cai-Hong; Guo, Ming-Quan
Source:
Food chemistry 2019 v.271 pp. 211-215
ISSN:
0308-8146
Subject:
cultivars,   etc   ; biomarkers; breeding; chemometrics; flavor; formic acid; gas chromatography-mass spectrometry; headspace analysis; kiwifruit; odors; solid phase microextraction;     Show all 11 Subjects
Abstract:
... Volatile aroma of kiwifruit is a mixture of complicated and time-dependent compounds, and thereby the study of these compounds required distinguished analytical techniques as well as robust data analysis techniques. In this work, we report on the volatile fingerprints and biomarkers of three representative kiwifruit cultivars with commercial importance using headspace solid-phase microextraction g ...
DOI:
10.1016/j.foodchem.2018.07.169

20. Long-term graft compatibility study of peach-almond hybrid and plum based rootstocks budded with European and Japanese plums

Author:
Reig, Gemma; Salazar, Alex; Zarrouk, Olfa; Forcada, Carolina Font i; Val, Jesús; Moreno, María Ángeles
Source:
Scientia horticulturae 2019 v.243 pp. 392-400
ISSN:
0304-4238
Subject:
cultivars,   etc   ; Prunus domestica; Prunus salicina; almonds; graft compatibility; hybrids; industry; markets; peaches; pentaploidy; plums; rootstocks; trees; Spain;     Show all 14 Subjects
Abstract:
... The introduction of some new rootstocks requires knowledge of the potential ‘translocated’ and ‘localized’ graft incompatibilities before releasing these rootstocks into the market. Trials were established at the Aula Dei Experimental Station (Zaragoza, Spain) to assess graft compatibility between five European plum (Prunus domestica L.) and six Japanese plum (Prunus salicina L.) cultivars with th ...
DOI:
10.1016/j.scienta.2018.08.038