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1. Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density

Author:
Hoyle, Aaron; Brennan, Maree; Jackson, Gail; Hoad, Steve
Source:
Journal of the science of food and agriculture 2019 v.99 no.5 pp. 2548-2555
ISSN:
0022-5142
Subject:
cultivars,   etc   ; barley; malt; malting barley; market value;     Show all 5 Subjects
Abstract:
... BACKGROUND: Specific weight influences the market value of barley grain, and in malting barley a high specific weight is thought to result in an increased malt output. However, links between specific weight and malt output have not yet been established. We hypothesised that packing efficiency and grain density will each contribute to specific weight. These traits would have implications for the ma ...
DOI:
10.1002/jsfa.9465

2. Impact characteristics of pears

Author:
Stropek, Zbigniew; Gołacki, Krzysztof
Source:
Postharvest biology and technology 2019 v.147 pp. 100-106
ISSN:
0925-5214
Subject:
cultivars,   etc   ; deformation; firmness; fruit quality; pears;     Show all 5 Subjects
Abstract:
... The effect of impact on two pear cultivars have been studied in terms of maximum force, impact time, maximum deformation, permanent deformation, restitution coefficient and maximum stress. The above mentioned characteristics were related to bruise sizes and the bruise initiation was determined for a given weight and firmness. Bruise initiation was described by the restitution coefficient. The stab ...
DOI:
10.1016/j.postharvbio.2018.09.015

3. Does colouration affect non-invasive russet detection on pome fruit?

Author:
Schüsseler, Maike; Damerow, Lutz; Blanke, Michael
Source:
Postharvest biology and technology 2019 v.152 pp. 54-59
ISSN:
0925-5214
Subject:
cultivars,   etc   ; arithmetics; color; fruits; information processing; pears; roughness; spectroscopy;     Show all 8 Subjects
Abstract:
... The objective of the present work was to identify russet on the peel of the pear cultivars ‘Abate Fetel’, ‘Conference’’, ‘Williams Christ’, ‘Sweet Sensation’, ‘Vereinsdechants Birne’ (Comice), and ‘Alexander Lucas’ using new non-invasive technology with real-time data processing including colourimetry, spectrometry, 3D profilometry and a luster sensor. Non-invasive true and false colour images at ...
DOI:
10.1016/j.postharvbio.2019.02.016

4. Variability in morphological traits of seedlings from five Euonymus japonicus cultivars

Author:
Yucedag, Cengiz; Ozel, Halil Baris; Cetin, Mehmet; Sevik, Hakan
Source:
Environmental monitoring and assessment 2019 v.191 no.5 pp. 285
ISSN:
0167-6369
Subject:
cultivars,   etc   ; Euonymus japonicus; branches; root crown; rooting; seedlings;     Show all 6 Subjects
Abstract:
... In this study, we investigated the variability in morphological traits of seedlings from five Euonymus japonicus cultivars. We measured seedling heights, root collar diameters, leaf lengths and widths, root lengths, root numbers, and twig numbers of 60 seedlings from each cultivar. The E. japonicus cultivars Variegate and Green Rocket had the highest (95.8%) and lowest (70.3%) rooting percentages, ...
DOI:
10.1007/s10661-019-7464-6

5. The Choice of Suitable Conditions for Wheat Genetic Transformation

Author:
Klčová, Lenka; Ondreičková, Katarína; Mihálik, Daniel; Gubišová, Marcela
Source:
Agriculture = Pol̕nohospodárstvo 2019 v.65 no.1 pp. 30-36
ISSN:
1338-4376
Subject:
cultivars,   etc   ; biolistics; explants; genes; genetic transformation; genotype; growth chambers; wheat;     Show all 8 Subjects
Abstract:
... Wheat is one of three most important cereals worldwide. Its production rises every year. There is a possibility to improve quantitative and qualitative parameters by biolistic method of transformation. The process of introduction of desired gene into the wheat genome and plant regeneration is affected by many factors. To identify the suitable conditions, selection system, the influence of donor, p ...
DOI:
10.2478/agri-2019-0003

6. Beating the bounds: how does ‘open source’ become a seed commons?

Author:
Montenegro de Wit, Maywa
Source:
TheJournal of peasant studies 2019 v.46 no.1 pp. 44-79
ISSN:
1743-9361
Subject:
cultivars,   etc   ; farmers; guidelines; plant breeders; seed industry; United States;     Show all 6 Subjects
Abstract:
... In response to ongoing plant genetic enclosures, the Open Source Seed Initiative (OSSI) is creating a ‘protected commons’ for seed. It is a project, I argue, that reflects characteristics of a growing transnational commoning movement. From the Zapatistas to seed wars, such movements draw attention to commons not simply as a resource, but as a dynamic and evolving social activity: commoning. In the ...
DOI:
10.1080/03066150.2017.1383395

7. Nut characteristics of 'Fosa' and 'Kargalak' hazelnuts related to number of nuts per cluster

Author:
Balta, M. F.; Balta, F.; Yarılgaç, T.; Karakaya, O.; Uzun, S.; Kirkaya, H.
Source:
Acta horticulturae 2018 no.1226 pp. 167-170
ISSN:
0567-7572
Subject:
cultivars,   etc   ; hazelnuts; seeds; Turkey (country);     Show all 4 Subjects
Abstract:
... This research was conducted to determine nut dimensions change as a function of number of nuts cluster(-1) (one, two, or three) in 'Foşa' and 'Kargalak' hazelnuts grown in Sakarya and Trabzon districts in Turkey in 2016. Randomized block designs with three replications were used. Nine ocaks were used for each cultivar, for a total of 18 ocaks in total. The nut traits investigated were nut weight, ...
DOI:
10.17660/ActaHortic.2018.1226.25

8. AAC Oriental 200 oriental mustard

Author:
Cheng, Bifang; Bundrock, Tiina; Williams, David J.
Source:
Canadian journal of plant science 2018 v.98 no.4 pp. 985-987
ISSN:
1918-1833
Subject:
cultivars,   etc   ; doubled haploids; hybrids; Canada;     Show all 4 Subjects
Abstract:
... AAC Oriental 200 is a doubled-haploid line. It was produced via microspore culture from the F₁ hybrid plants resulting from a cross between the oriental mustard cultivars Cutlass and Forge. AAC Oriental 200 has a higher (7%) yield than the check cultivar Cutlass and similar levels of blackleg and white rust resistance. AAC Oriental 200 is well adapted to all mustard growing areas of western Canada ...
DOI:
10.1139/cjps-2017-0369

9. Alternative methods of estimating the water potential at turgor loss point in Acer genotypes

Author:
Banks, Jonathan M.; Hirons, Andrew D.
Source:
Plant methods 2019 v.15 no.1 pp. 34
ISSN:
1746-4811
Subject:
cultivars,   etc   ; Acer platanoides; Acer pseudoplatanus; dewpoint; drought tolerance; genotype; hygrometers; survival rate; trees; turgor; water potential;     Show all 11 Subjects
Abstract:
... BACKGROUND: Selecting for drought tolerance in urban tree species can have a significant influence on survival rates, aftercare requirements and performance. The water potential at turgor loss point (πₜₗₚ) is gaining popularity as a trait to help determine drought tolerance to aid tree selection. Therefore, it is important to understand if differing methods used to measure or calculate πₜₗₚ delive ...
DOI:
10.1186/s13007-019-0410-3

10. Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials

Author:
Corujo, Maria; Pla, Maria; van Dijk, Jeroen; Voorhuijzen, Marleen; Staats, Martijn; Slot, Martijn; Lommen, Arjen; Barros, Eugenia; Nadal, Anna; Puigdomènech, Pere; Paz, José Luís La; van der Voet, Hilko; Kok, Esther
Source:
Food chemistry 2019 v.292 pp. 359-371
ISSN:
0308-8146
Subject:
cultivars,   etc   ; analytical methods; corn; foods; metabolomics; proteomics; risk assessment; transcriptomics; transgenic plants; Europe;     Show all 10 Subjects
Abstract:
... Genetically modified (GM) maize and their non-modified counterparts were compared using MON810 varieties, the only GMO event cultivated in Europe. The differences in grain samples were analysed by omics profiles, including transcriptomics, proteomics and metabolomics. Other cultivated maize varieties were analysed as a reference for the variability that will exist between cultivated varieties. The ...
DOI:
10.1016/j.foodchem.2018.05.109

11. Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices

Author:
Zhang, Wentao; Dong, Pan; Lao, Fei; Liu, Jiayi; Liao, Xiaojun; Wu, Jihong
Source:
Food chemistry 2019 v.289 pp. 215-222
ISSN:
0308-8146
Subject:
cultivars,   etc   ; aromatic compounds; high pressure treatment; mango juice; mangoes; odor compounds; odors; pasteurization; principal component analysis;     Show all 9 Subjects
Abstract:
... The commercial mango cultivar Keitt lacks a theoretical foundation for aroma control during processing. To discriminate the aroma-active compounds in fresh mango juice, odor activity value (OAV) and detection frequency analysis (DFA) were used collaboratively. A total of 12 components were identified as major aroma-active compounds, among which 2,4-dimethylstyrene was firstly confirmed as an aroma ...
DOI:
10.1016/j.foodchem.2019.03.064

12. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice

Author:
Yodpitak, Sittidet; Mahatheeranont, Sugunya; Boonyawan, Dheerawan; Sookwong, Phumon; Roytrakul, Sittiruk; Norkaew, Orranuch
Source:
Food chemistry 2019 v.289 pp. 328-339
ISSN:
0308-8146
Subject:
cultivars,   etc   ; anthocyanins; antioxidant activity; brown rice; cold; germination; oryzanol; phenolic compounds; phytosterols; seedlings; triterpenoids; vitamin E;     Show all 12 Subjects
Abstract:
... The changes in the bioactive phytochemicals of six cultivars of Thai germinated brown rice (GBR) were monitored in parallel to those of cold plasma-treated GBR (PGBR). After treatment with the optimal plasma conditions, the germination percentage, root length, and seedling height measurements of the most sensitive rice cultivar increased by 84%, 57%, and 69%, respectively. For all of the rice cult ...
DOI:
10.1016/j.foodchem.2019.03.061

13. Limited nitrogen availability has cultivar-dependent effects on potato tuber yield and tuber quality traits

Author:
Van Dingenen, Judith; Hanzalova, Katerina; Abd Allah Salem, Mohamed; Abel, Christin; Seibert, Tanja; Giavalisco, Patrick; Wahl, Vanessa
Source:
Food chemistry 2019 v.288 pp. 170-177
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Luehea; Solanum tuberosum; breeding; crop yield; food quality; nitrogen; potatoes; sprouting; starch; sucrose; tubers;     Show all 12 Subjects
Abstract:
... An excess of nitrogen (N) is used in agriculture endangering the environment and food quality. One approach to circumvent this is to generate crops with a stable or even increased productivity under limited N. Here, we studied the effect of reduced N availability on potato (Solanum tuberosum) tuber yield and quality traits using five varieties: the wild Andigena and the commercial cultivars Désiré ...
DOI:
10.1016/j.foodchem.2019.02.113

14. Quasi-static mechanical properties of tomato peels produced from catalytic infrared and lye peeling

Author:
Vidyarthi, Sriram K.; El Mashad, Hamed M.; Khir, Ragab; Zhang, Ruihong; Tiwari, Rakhee; Pan, Zhongli
Source:
Journal of food engineering 2019 v.254 pp. 10-16
ISSN:
0260-8774
Subject:
cultivars,   etc   ; heat; peeling; sodium hydroxide; surface temperature; tensile strength; texture; tomatoes;     Show all 8 Subjects
Abstract:
... This study investigated the quasi-static mechanical properties of tomato peels of three cultivars - Hz 5608, Seminis DRI 319 and Seminis HP 849. The peels were produced from infrared (IR) heating with three targeted tomato surface temperatures of 109, 112 and 115 °C at two loading rates which reflected the different heating rates. Peels from conventional lye peeling method using a solution of 10% ...
DOI:
10.1016/j.jfoodeng.2019.03.001

15. Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude

Author:
Kato, Lilian Seiko; De Nadai Fernandes, Elisabete A.; Raab, Andrea; Bacchi, Márcio Arruda; Feldmann, Joerg
Source:
Food chemistry 2019 v.286 pp. 644-650
ISSN:
0308-8146
Subject:
cultivars,   etc   ; arsenic; cadmium; highlands; infants; laws and regulations; production technology; rice; Brazil;     Show all 9 Subjects
Abstract:
... Brazil is a major producer of rice, but there is not enough information about As and Cd in rice grown under different conditions in this country. Here, As and Cd were determined by ICP-MS and species of As by HPLC-ICP-MS in Brazilian husked rice, covering diverse cultivars and regions, as well as upland and flooded production systems. Significant differences were observed for contents of both elem ...
DOI:
10.1016/j.foodchem.2019.02.043

16. Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life

Author:
Monribot-Villanueva, Juan L.; Elizalde-Contreras, José M.; Aluja, Martín; Segura-Cabrera, Aldo; Birke, Andrea; Guerrero-Analco, José A.; Ruiz-May, Eliel
Source:
Food chemistry 2019 v.285 pp. 119-129
ISSN:
0308-8146
Subject:
cultivars,   etc   ; antioxidants; byproducts; fruits; functional foods; mangoes; metabolomics; phenolic compounds; proteomics; shelf life;     Show all 10 Subjects
Abstract:
... Mango byproducts, such as peels, contain high levels of antioxidants and fiber and represent important sources of nutraceuticals and pharmacological products. Fruit are collected at the mature green stage then stored and ripened, undergoing several structural and molecular changes over the course of this process. However, very little is known regarding the content and nature of antioxidant compoun ...
DOI:
10.1016/j.foodchem.2019.01.136

17. Effects of fertilizer nitrogen shortly before forcing through flowering on carbon-nitrogen composition and flowering of Phalaenopsis

Author:
Lin, Jen-An; Susilo, Hadi; Lei, Jia-Yun; Chang, Yao-Chien Alex
Source:
Scientia horticulturae 2019 v.252 pp. 61-70
ISSN:
0304-4238
Subject:
cultivars,   etc   ; Phalaenopsis; fertilizer rates; flowering; growth habit; hybrids; nitrogen; nitrogen content; nitrogen fertilizers; roots; vegetative growth;     Show all 11 Subjects
Abstract:
... Phalaenopsis (Phalaenopsis spp.) is an important orchid crop worldwide. Effect of fertilization on its growth has been much investigated, but studies about how nitrogen (N) fertilization affects flowering have sometimes yielded conflicting results. This study investigated how short-term N application affects the flowering of phalaenopsis, in relation to the size of stored N pool. Two cultivars wit ...
DOI:
10.1016/j.scienta.2019.02.006

18. Raising genetic yield potential in high productive countries: Designing wheat ideotypes under climate change

Author:
Senapati, Nimai; Brown, Hamish E.; Semenov, Mikhail A.
Source:
Agricultural and forest meteorology 2019 v.271 pp. 33-45
ISSN:
0168-1923
Subject:
cultivars,   etc   ; climate; climate change; climate models; ideotypes; physiology; winter wheat; New Zealand; United Kingdom;     Show all 9 Subjects
Abstract:
... Designing crop ideotype is an important step to raise genetic yield potential in a target environment. In the present study, we designed wheat ideotypes based on the state-of-the-art knowledge in crop physiology to increase genetic yield potential for the 2050-climate, as projected by the HadGEM2 global climate model for the RCP8.5 emission scenario, in two high-wheat-productive countries, viz. th ...
DOI:
10.1016/j.agrformet.2019.02.025

19. Aposymbiotic interactions of three ambrosia beetle fungi with avocado trees

Author:
Freeman, Stanley; Miller, Golan; Protasov, Alex; Maymon, Marcel; Elazar, Meirav; David-Schwartz, Rakefet; Zhou, Jing; Mendel, Zvi
Source:
Fungal ecology 2019 v.39 pp. 117-130
ISSN:
1754-5048
Subject:
cultivars,   etc   ; Euwallacea; Fusarium; ambrosia beetles; avocados; branches; fungi; hosts; pathogens; symbionts; trees; wilting; xylem;     Show all 13 Subjects
Abstract:
... Interactions between the fungal symbionts of the polyphagous shot hole borer (PSHB) Euwallacea nr. fornicatus and avocado host trees of cultivars 'Hass' and 'Ettinger' were studied, with emphasis on the three symbiotic fungi of the beetle. Fusarium euwallaceae did not spread far from the beetle galleries and remained viable in live xylem for 25 months; Graphium euwallaceae and Paracremonium pembeu ...
DOI:
10.1016/j.funeco.2018.11.007

20. Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars

Author:
Carpentieri, Andrea; Sebastianelli, Angelo; Melchiorre, Chiara; Pinto, Gabriella; Staropoli, Alessia; Trifuoggi, Marco; Amoresano, Angela
Source:
Food research international 2019 v.120 pp. 26-32
ISSN:
0963-9969
Subject:
cultivars,   etc   ; Vitis vinifera; biometry; mass spectrometry; proteomics; ripening; vines; white wines; winemaking; Italy;     Show all 10 Subjects
Abstract:
... The official methodologies used for the identification and comparison of vine cultivars are ampelography and ampelometry. These methodologies are essentially based on qualitative assessments or biometric dependent morphological features of the plant.The heterogeneity of cultivars and consequently the increasing demand for a more detailed product typization, led to the introduction of new methodolo ...
DOI:
10.1016/j.foodres.2019.02.020