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1. A statistical exploration of data to identify the role of cultivar and origin in the concentration and composition of yeast assimilable nitrogen

Author:
Petrovic, Gabriella; Kidd, Martin; Buica, Astrid
Source:
Food chemistry 2019 v.276 pp. 528-537
ISSN:
0308-8146
Subject:
cultivars,   etc   ; data collection; fermentation; grape juice; heteroskedasticity; nitrogen; sensory properties; wines; yeasts; South Africa;     Show all 10 Subjects
Abstract:
... The study was undertaken to gain insight into the nitrogen status of grape juices currently used to make commercial wines in South Africa. This was done as yeast assimilable nitrogen (YAN) is most often suspected as the cause for problematic fermentations and has major implications for the organoleptic qualities of the final product. Using exploratory statistical methods, this study explored the p ...
DOI:
10.1016/j.foodchem.2018.10.063

2. Evapotranspiration and crop coefficient (Kc) of pre-sprouted sugarcane plantlets for greenhouse irrigation management

Author:
Libardi, Luís Guilherme Polizel; de Faria, Rogério Teixeira; Dalri, Alexandre Barcellos; de Souza Rolim, Glauco; Palaretti, Luiz Fabiano; Coelho, Anderson Prates; Martins, Izabela Paiva
Source:
Agricultural water management 2019 v.212 pp. 306-316
ISSN:
0378-3774
Subject:
cultivars,   etc   ; crop coefficient; evapotranspiration; greenhouses; irrigation management; lysimeters; plantlets; sugarcane; water requirement;     Show all 9 Subjects
Abstract:
... The sugarcane pre-sprouted plantlets (PSP) production system is an innovative method to enhance crop multiplication rates. This system is greenhouse-grown, where correct irrigation management is essential to maintain the production quality. The purpose of this study was to determine the water requirement of three cultivars (CTC9005HP, RB966928, and SP87365) of pre-sprouted sugarcane plantlets, in ...
DOI:
10.1016/j.agwat.2018.09.003

3. Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

Author:
Ippoushi, Katsunari; Wakagi, Manabu; Hashimoto, Naoto; Takano-Ishikawa, Yuko
Source:
Food research international 2019 v.116 pp. 1223-1228
ISSN:
0963-9969
Subject:
cultivars,   etc   ; beta-conglycinin; isotope labeling; liquid chromatography; peptides; soybeans; tandem mass spectrometry;     Show all 7 Subjects
Abstract:
... β-Conglycinin, a major protein in soybeans, shows improvement effect of lipid metabolism. Moreover, this protein influences the processing properties of soybeans. β-Conglycinin is a hetero-trimer constituted by α, α′, and β subunits. In this work, a method for the selective quantification of these subunits was developed by means of protein absolute quantification (AQUA) technology using liquid chr ...
DOI:
10.1016/j.foodres.2018.10.009

4. A mechatronically integrated autonomous seed material generation system for sugarcane: A crop of industrial significance

Author:
Nare, Brajesh; Tewari, V.K.; Kumar Chandel, Abhilash; Prakash Kumar, Satya; Chethan, C.R.
Source:
Industrial crops and products 2019 v.128 pp. 1-12
ISSN:
0926-6690
Subject:
cultivars,   etc   ; automation; buds; computer vision; cultivation area; cutting; industrial crops; internodes; labor; planting; sugarcane; sugars; torque;     Show all 13 Subjects
Abstract:
... Sugarcane is a global industrial crop popular for production of sugar, bioenergy, paper, ethanol, electricity etc. However, its conventional cultivation practice incurs an unnecessary amount of time, labor, costs and seed inputs. A technology was therefore developed for automated generation of sugarcane bud chips (approximately 3 cm) as sugarcane planting material. The system consists of an electr ...
DOI:
10.1016/j.indcrop.2018.10.001

5. Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

Author:
Kschonsek, Josephine; Wiegand, Cornelia; Hipler, Uta-Christina; Böhm, Volker
Source:
Nutrition 2019 v.58 pp. 30-35
ISSN:
0899-9007
Subject:
cultivars,   etc   ; Betula; allergenicity; antigens; apples; cross reaction; enzymatic browning; high performance liquid chromatography; new variety; pollen;     Show all 10 Subjects
Abstract:
... More than 70% of birch pollen–allergic individuals are affected by a cross-allergy from apples. The aim of this study was to determine if an increased polyphenolic content of apples is inversely related to clinical allergic reactions in sufferers.The polyphenolic content of two old and two new apple cultivars was analyzed using high performance liquid chromatography. The in vitro concentration of ...
DOI:
10.1016/j.nut.2018.07.001

6. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’ and ‘Uzun’ pistachios (Pistacia vera L.)

Author:
Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan
Source:
Food chemistry 2019 v.272 pp. 418-426
ISSN:
0308-8146
Subject:
cultivars,   etc   ; Pistacia vera; antioxidant activity; catechin; gallic acid; hulling; phenols; pistachios; roasting;     Show all 9 Subjects
Abstract:
... The aim of this study was to identify phenolic compounds and measure the physicochemical properties of two pistachio (Pistacia vera L.) cultivars (‘Uzun’ and ‘Ohadi’). For this purpose, the pistachios were subjected to four different hulling methods (wet hulling-WT, brine hulling-BR, wet-dry hulling-WD, and dry-dry hulling-DD) and a standard roasting treatment. Phenolic compounds were analyzed by ...
DOI:
10.1016/j.foodchem.2018.08.065

7. Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches

Author:
Liao, Xiaoxi; Greenspan, Phillip; Pegg, Ronald B.
Source:
Food chemistry 2019 v.271 pp. 345-353
ISSN:
0308-8146
Subject:
cultivars,   etc   ; antioxidant activity; antioxidants; chromatography; flavanols; glycosides; in vitro studies; iron; peaches; phenolic acids; proanthocyanidins; quercetin;     Show all 12 Subjects
Abstract:
... Acetonic crude phenolic extracts of six Georgia peach cultivars were prepared and separated into low- and high-molecular-weight (LMW and HMW) fractions by Sephadex LH-20 column chromatography. Further characterization via RP-HPLC-ESI-MS identified the main phenolics as hydroxycinnamates, (+)-catechin, and proanthocyanidins with degrees of polymerization up to seven. The LMW phenolics of the commer ...
DOI:
10.1016/j.foodchem.2018.07.163

8. Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences

Author:
Asensio, Esther; Sanvicente, Izarbe; Mallor, Cristina; Menal-Puey, Susana
Source:
Food chemistry 2019 v.270 pp. 452-458
ISSN:
0308-8146
Subject:
cultivars,   etc   ; beta-carotene; consumer preferences; crops; genotype; lycopene; nutritive value; phenolic acids; risk; sensory properties; tomatoes;     Show all 11 Subjects
Abstract:
... Traditional tomatoes are highly valued for their organoleptic quality and cultural links with a territory. At present, strong competition has put these crops at risk, and it is necessary to differentiate the local cultivars and improve their nutritional value.This work focused on the nutritional study of four selected lines of a local tomato grown in two locations and in two agronomic conditions t ...
DOI:
10.1016/j.foodchem.2018.07.131

9. Effect of target spot on soybean yield and factors affecting this relationship

Author:
Edwards Molina, J. P.; Paul, P. A.; Amorim, L.; da Silva, L. H. C. P.; Siqueri, F. V.; Borges, E. P.; Campos, H. D.; Venancio, W. S.; Meyer, M. C.; Martins, M. C.; Balardin, R. S.; Carlin, V. J.; Grigolli, J. F. J.; Belufi, L. M. de R.; Nunes Junior, J.; Godoy, C. V.
Source:
Plant pathology 2019 v.68 no.1 pp. 107-115
ISSN:
0032-0862
Subject:
cultivars,   etc   ; crop yield; disease severity; fungicides; growing season; models; regression analysis; soybeans; Brazil;     Show all 9 Subjects
Abstract:
... The lack of robust estimates of soybean yield losses due to target spot led to this study. The objective was to determine whether soybean yield at stage R8 (W, expressed as kg ha⁻¹) was related to target spot severity at soybean stage R5–R6 (S, expressed as %) and to identify variables that could affect this relationship. Plot‐level estimates of mean disease severity and yield from 41 selected Uni ...
DOI:
10.1111/ppa.12944

10. Evaluation of resistance to cassava mosaic disease in selected African cassava cultivars using combined molecular and greenhouse grafting tools

Author:
Houngue, Jerome Anani; Zandjanakou-Tachin, Martine; Ngalle, Hermine Bille; Pita, Justin S.; Cacaï, Gilles Habib Todjro; Ngatat, Sergine E.; Bell, Joseph Martin; Ahanhanzo, Corneille
Source:
Physiological and molecular plant pathology 2019 v.105 pp. 47-53
ISSN:
0885-5765
Subject:
cultivars,   etc   ; Manihot esculenta; breeding programs; cassava; disease severity; genetic markers; greenhouses; polymerase chain reaction; Africa;     Show all 9 Subjects
Abstract:
... Cassava mosaic disease (CMD) threatens cassava (Manihot esculenta) production in Africa. A total of 24 selected cultivars were screened against CMD using combined molecular and greenhouse grafting tools. Disease severity was recorded for 10 weeks after inoculation and the molecular markers associated with CMD2 were detected by PCR. CMD severity significantly differed (P < 0.0001) among cultivars. ...
DOI:
10.1016/j.pmpp.2018.07.003

11. Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural network

Author:
Utai, Katrin; Nagle, Marcus; Hämmerle, Simone; Spreer, Wolfram; Mahayothee, Busarakorn; Müller, Joachim
Source:
Engineering in agriculture, environment and food 2019 v.12 no.1 pp. 103-110
ISSN:
1881-8366
Subject:
cultivars,   etc   ; Mangifera indica; algorithms; engineering; fruits; image analysis; mangoes; neural networks; postharvest technology;     Show all 9 Subjects
Abstract:
... Computer-aided estimation of mass for irregularly-shaped fruits is a constructive advancement towards improved post-harvest technologies. In image processing of unsymmetrical and varying samples, object recognition and feature extraction are challenging tasks. This paper presents a developed algorithms that transform images of the mango cultivar ‘Nam Dokmai to simplify subsequent object recognitio ...
DOI:
10.1016/j.eaef.2018.10.003

12. Correction to: Resistance evaluation of differentials and commercial wheat cultivars to stripe rust (Puccinia striiformis) infection in hot spot regions of Canada

Author:
Brar, Gurcharn Singh; Dhariwal, Raman; Randhawa, Harpinder Singh
Source:
European journal of plant pathology 2018 v.152 no.1 pp. 269
ISSN:
0929-1873
Subject:
cultivars,   etc   ; Puccinia striiformis; stripe rust; wheat; Canada;     Show all 5 Subjects
Abstract:
... Table 2 AAC Penhold is CPSR wheat and carries Yr18 (not CWRS). ...
DOI:
10.1007/s10658-018-1452-5

13. Residue and distribution of triforine in different cultivars and fruit periods of watermelon under field conditions

Author:
Li, Y.M.; Li, Z.H.; Huang, R.L.; Wang, S.Y.; Zhang, Z.X.
Source:
Ecotoxicology and environmental safety 2018 v.156 pp. 428-433
ISSN:
0147-6513
Subject:
cultivars,   etc   ; gas chromatography; half life; triforine; watermelons;     Show all 5 Subjects
Abstract:
... The dissipation of triforine in the immature and mature fruit periods was investigated under field conditions. Residue levels of triforine in watermelon were determined by gas chromatography with an electron capture detector (GC-ECD). The decline curves of triforine residues in the watermelon corresponded with first-order kinetics. The half-lives of triforine in Dark Belle and Shiny Boy were 2.10– ...
DOI:
10.1016/j.ecoenv.2018.03.026

14. Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training

Author:
Oliver, Penelope; Cicerale, Sara; Pang, Edwin; Keast, Russell
Source:
Journal of sensory studies 2018 v.33 no.3 pp. e12331
ISSN:
0887-8250
Subject:
cultivars,   etc   ; consumer attitudes; data quality; flavor; strawberries;     Show all 5 Subjects
Abstract:
... Napping has recently been gaining popularity as a rapid descriptive profiling method, primarily for the reduction in cost and time when compared with traditional descriptive analysis. Questions remain regarding the accuracy of data from untrained consumers and how this differs from a trained panel. The aim of this research is to compare results obtained from a Quantitative Descriptive Analysis (QD ...
DOI:
10.1111/joss.12331

15. A solution for sampling position errors in maize and soybean root mass and length estimates

Author:
Ordóñez, Raziel A.; Castellano, Michael J.; Hatfield, Jerry L.; Licht, Mark A.; Wright, Emily E.; Archontoulis, Sotirios V.
Source:
European journal of agronomy 2018 v.96 pp. 156-162
ISSN:
1161-0301
Subject:
cultivars,   etc   ; algorithms; corn; roots; rowcrops; soybeans; Iowa;     Show all 7 Subjects
Abstract:
... Root mass and length attributes are difficult to obtain in the field and currently there is uniformity among literature studies in estimating the effect of sampling position error. With the objectives of 1) quantifying the sampling position error in calculating weighted average root values per unit area and 2) developing an algorithm to minimize root position sampling error so that existing data i ...
DOI:
10.1016/j.eja.2018.04.002

16. Correction to: Demography and population projection of Myzus persicae (Sulz.) (Hemiptera: Aphididae) on five pepper (Capsicum annuum L.) cultivars

Author:
Özgökçe, Mehmet Salih; Chi, Hsin; Atlıhan, Remzi; Kara, Hilmi
Source:
Phytoparasitica 2018 v.46 no.2 pp. 169
ISSN:
0334-2123
Subject:
cultivars,   etc   ; Capsicum annuum; Myzus persicae; demography; pepper;     Show all 5 Subjects
Abstract:
... Following publication of the above article (https://doi.org/10.1007/s12600-018-0651-0) Phytoparasitica (First Online: 20 February 2018), the following errors were found: Page 4: Right column, the fourth line beneath Eq. (12): "Eq. 3 can be written as" should be corrected to "Eq. 5 can be written as". ...
DOI:
10.1007/s12600-018-0658-6

17. Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots

Author:
Watanabe, Takashi; Ando, Yasumasa; Orikasa, Takahiro; Kasai, Satoshi; Shiina, Takeo
Source:
Journal of food engineering 2018 v.221 pp. 29-34
ISSN:
0260-8774
Subject:
cultivars,   etc   ; apples; cell membranes; impedance; tissues;     Show all 5 Subjects
Abstract:
... The objective of this study was to analyze Cole-Cole plots obtained from electrical impedance measurements in apple fruits during storage. We evaluated the changes in Cole–Cole plots for five cultivars. The coordinates at the top of the circular arcs of the Cole–Cole plots were grouped for each cultivar. The anisotropy of the electrical impedance properties of fibers from these samples was examine ...
DOI:
10.1016/j.jfoodeng.2017.09.028

18. Ten-year performance of elms in the National Elm Trial

Author:
Griffin, J. J.; Jacobi, W.
Source:
Acta horticulturae 2018 no.1191 pp. 31-36
ISSN:
0567-7572
Subject:
cultivars,   etc   ; Ulmus americana; canopy; trees; Colorado; Iowa;     Show all 6 Subjects
Abstract:
... Ulmus americana (American elm) was an important urban tree in North America prior to the introduction of the Dutch elm disease (Ophiostoma ulmi and O. novo-ulmi) pathogen in 1930. Subsequently, urban and community forests were devastated by the loss of the large canopies. Disease tolerant elms (Ulmus spp.) of various species were later developed; however, consumer acceptance of these trees was slo ...
DOI:
10.17660/ActaHortic.2018.1191.5

19. Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts

Author:
Maggioni, Lorenzo; von Bothmer, Roland; Poulsen, Gert; Lipman, Elinor
Source:
Genetic resources and crop evolution 2018 v.65 no.1 pp. 137-159
ISSN:
0925-9864
Subject:
cultivars,   etc   ; Brassica oleracea; domestication; ethnobotany; vegetables;     Show all 5 Subjects
Abstract:
... The domestication process of Brassica oleracea L. has not been fully clarified, either regarding its initial location or the progenitor species involved. Two alternative hypotheses proposed so far point to either a northwest European or a Mediterranean location. Previous studies to clarify the domestication process focused on linguistic aspects and on the earliest occurrences in ancient literature ...
DOI:
10.1007/s10722-017-0516-2

20. Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue

Author:
Jiménez, María Rocío; Rallo, Pilar; Suárez, María Paz; Rapoport, Hava F.; Morales-Sillero, Ana; Lerma, Laura Casanova
Source:
Scientia horticulturae 2017 v.224 pp. 293-295
ISSN:
0304-4238
Subject:
cultivars,   etc   ; correlation; mesocarp; olives;     Show all 4 Subjects
Abstract:
... Methodology previously developed by our group to assess bruising in table olives was tested and new criteria appraised. Two new parameters regarding area of tissue ruptures were measured and damage progression over time assessed at 0.5, 2 and 24h. Correlation coefficients between all measured parameters were calculated. The total mesocarp damaged area, the number of tissue ruptures intersected by ...
DOI:
10.1016/j.scienta.2017.06.027