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- da Silva, Cleuber Raimundo, et al. Show all 7 Authors
- European food research & technology 2017 v.243 no.11 pp. 2065-2071
- casein; enzyme-linked immunosorbent assay; evaporation; food research; microfiltration; milk; pasteurization; protein content; spray drying; transforming growth factor beta 2; whey; whey protein
- ... This work aims to study the effect of processing on the concentration of TGF-β2, evaluating pasteurization, membrane separation, as well as vacuum evaporation and spray drying. The TGF-β content in each sample of milk taken after each processing step has been quantified by ELISA kit. Furthermore, chemical composition analysis has been performed. TGF-β2 has shown a strong correlation (0.95) with th ...