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1. Constructing territorial development with local actors: dairy producers and their relationship with university knowledge

Author:
Helmer Fernando Llanez Anaya
Source:
Development in practice 2022 v.32 no.3 pp. 275-286
ISSN:
1364-9213
Subject:
dairies,   etc   ; case studies; farmers; fields; interviews; universities;     Show all 6 Subjects
Abstract:
... This article presents a case study on how dairy producers and a university are connected to generate territorial development in a municipality. The field of study along with in-depth semi-structured interviews showed that university knowledge reaches dairy farmers through weak ties and imitating production processes. This relationship makes it possible to show that the knowledge produced in academ ...
DOI:
10.1080/09614524.2021.1937531

2. Recent Advances and Trends in the Dairy Field

Author:
Jordi Saldo; Esther Sendra
Source:
Foods 2022 v.11 no.13 pp. -
ISSN:
2304-8158
Subject:
dairies,   etc   ; dairy products; fields; foods; human nutrition; society;     Show all 6 Subjects
Abstract:
... Dairy products have been an important part of the human diet for most societies since the Neolithic period [...] ...
DOI:
10.3390/foods11131956

3. Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

Author:
Michele Ricci; Flavia Gasperi; Isabella Endrizzi; Leonardo Menghi; Danny Cliceri; Pietro Franceschi; Eugenio Aprea
Source:
Foods 2022 v.11 no.1 pp. -
ISSN:
2304-8158
Subject:
dairies,   etc   ; Grana cheese; colorimetry; geometry; hard cheeses; milk; models; rennet; Italy;     Show all 9 Subjects
Abstract:
... Trentingrana hard cheese is a geographic specification of the PDO Grana Padano. It is produced according to an internal regulation by many cooperative dairy factories in the Trentino region (northern Italy), using a semi-artisanal process (the only allowed ingredients are milk, salt, and rennet). Within the PSR project TRENTINGRANA, colorimetric and textural measurements have been collected from 3 ...
DOI:
10.3390/foods11010127

4. Breed structures in Australian dairy herds

Author:
JE Coombe; JM Morton; DS Beggs; MJ Dodds; MF Pyman
Source:
Australian veterinary journal 2022 v.100 no.1-2 pp. 29-39
ISSN:
0005-0423
Subject:
dairies,   etc   ; Australians; breeds; calving; crossbreds; crossing; dairy herds; farmers; herding; journals; purebreds; Australia;     Show all 12 Subjects
Abstract:
... Breed structures of Australian dairy herds over time were described for a large subset of milk‐recording herds. The focus for this study was to describe the use of crossbreeding by dairy farmers, specifically proportions of herds using crossbreeding, whether they were using two‐breed or three‐breed crossbreeding systems, and how herd‐breed structures changed over time. The most common breed struct ...
DOI:
10.1111/avj.13126

5. Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin

Author:
Jolin Morel; Siti Norbaizura Md Zain; Richard Archer
Source:
International dairy journal 2022 v.124 pp. 105142
ISSN:
0958-6946
Subject:
dairies,   etc   ; antibacterial properties; atomic absorption spectrometry; denaturation; enthalpy; freeze drying; lactoferrin; spray drying;     Show all 8 Subjects
Abstract:
... The effects of pilot scale freeze- and spray-drying on some functional properties of lactoferrin were studied. Denaturation and loss of function relative to the fresh concentrate as received from a dairy factory was estimated in three ways: (a) from the enthalpy of the denaturation peak; (b) by iron binding capacity as measured by atomic absorption spectroscopy before and after incubation with an ...
DOI:
10.1016/j.idairyj.2021.105142

6. Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review

Author:
Paola Guzmán-Luna; Miguel Mauricio-Iglesias; Anna Flysjö; Almudena Hospido
Source:
Trends in food science & technology 2022 v.126 pp. 168-179
ISSN:
0924-2244
Subject:
dairies,   etc   ; dairy industry; environmental performance; food science; greenhouse gases; heat stress; product safety; risk; technology; wastes; Europe;     Show all 11 Subjects
Abstract:
... Globally, climate change is a challenge for the dairy sector and its effects are expected to have important consequences on the environmental performance of the dairy products value chains. At the same time, this sector significantly contributes to global warming and other environmental impacts. This paper addresses this twin challenge from a life cycle perspective, i.e. covering from dairy farms, ...
DOI:
10.1016/j.tifs.2021.09.001

7. Environmental impact of dam-calf contact in organic dairy systems: A scenario study

Author:
L. Mogensen; A. Kudahl; T. Kristensen; E.A.M. Bokkers; L.E. Webb; M. Vaarst; J. Lehmann
Source:
Livestock science 2022 v.258 pp. 104890
ISSN:
1871-1413
Subject:
dairies,   etc   ; animal welfare; calves; carbon footprint; cows; economic impact; environmental impact; farmers; land use; meat; milk; milk production;     Show all 12 Subjects
Abstract:
... Systematic separation of cow and calf early after calving is common practice in both organic and conventional dairy farming. The main objective of this paper was to develop different scenarios for dam-calf contact and quantify their effects on milk uptake by the calf and environmental sustainability of the produced milk and meat from these systems. Scenarios were set up of organic dairy systems to ...
DOI:
10.1016/j.livsci.2022.104890

8. Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant

Author:
Giuseppe Celano; Giuseppe Costantino; Maria Calasso; Cinzia Randazzo; Fabio Minervini
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
dairies,   etc   ; Lactobacillus helveticus; Staphylococcus equorum; Streptococcus thermophilus; catabolism; cheesemaking; cheeses; esterases; lactic acid; lipolysis; microbial communities; volatile organic compounds; whey;     Show all 13 Subjects
Abstract:
... This study aimed to highlight the distinctive features of four Traditional Agri-food Products (TAP), namely, Caprino, Pecorino, Vaccino, and Cacioricotta cheeses produced at the same dairy plant to reveal any possible relationships between their microbiological and biochemical characteristics. Two distinct natural whey starter (NWS) cultures were used during Caprino and Vaccino cheesemaking, where ...
DOI:
10.3390/foods11030425

9. Extent of adoption of recommended dairy practices by the dairy farmers in jabalpur district of Madhya Pradesh, India

Author:
Puja Meenia; Seema Naberia; Kethavath Naresh; Guneshori Lairenjam; Farah Farooq
ISSN:
2454-552X
Subject:
dairies,   etc   ; breeding; breeds; farmers; health services; interviews; sampling; India;     Show all 8 Subjects
Abstract:
... The purpose of this study was to determine the extent to which dairy farmers in the Panagar block of Madhya Pradesh have adopted suggested dairy practises. The inquiry employed a proportionate random sample method to choose 140 dairy producers who were interviewed using a pre-tested structural interview programme. The extent of dairy producers’ implementation of suggested dairy practises was analy ...
DOI:
10.5958/2454-552X.2021.00067.0

10. Comparison of the sensitivity of the Gene-Up® and ANSR Listeria Right NowTM assays and the influence of swab type when detecting Listeria monocytogenes in the environment with a dairy context

Author:
B. Somerton; M. Iosif; N. Sneddon; D. Lindsay
Source:
International dairy journal 2021 v.117 pp. 105017
ISSN:
0958-6946
Subject:
dairies,   etc   ; Listeria monocytogenes; journals; materials testing; stainless steel; surfaces; testing;     Show all 7 Subjects
Abstract:
... This study tested the Gene-Up® protocol for Listeria and the Listeria Right Now™ environmental test for their abilities to detect dairy-related Listeria monocytogenes when present on stainless steel surfaces. Different swabbing materials were tested to evaluate whether they affected the detection capability of these methods. The swab used in the ANSR Listeria Right Now™ assay recovered 2% of L. mo ...
DOI:
10.1016/j.idairyj.2021.105017

11. Constraints Perceived by Dairy Farmers in Adoption of Animal Welfare Management Practices

Author:
Jaspreet Kaur; Y.S. Jadoun; Jaswinder Singh; S.K. Kansal
Source:
Journal of Community Mobilization and Sustainable Development 2022 v.17 no.1 pp. 221-226
ISSN:
2231-6736
Subject:
dairies,   etc   ; animal welfare; cattle; dairy animals; farmers; human resources; prices; sustainable development;     Show all 8 Subjects
Abstract:
... Present study was conducted in the three selected regions viz. Majha, Malwa and Doaba of Punjab to assess constraints perceived by the dairy farmers in adoption of animal welfare management practices. The data were collected from total 240 respondents through personal interview method on various constraints perceived by the respondents namely; infrastructural, technical, economic, communicational ...

12. Application of a temperature-controlled decanter centrifuge for the fractionation of αS-, β- and κ-casein on pilot scale

Author:
Thomas Schubert; Irem Ergin; Fiona Panetta; Jörg Hinrichs; Zeynep Atamer
Source:
International dairy journal 2021 v.122 pp. 105148
ISSN:
0958-6946
Subject:
dairies,   etc   ; bioactive properties; casein; centrifuges; continuous systems; forces; fractionation; journals; peptides; weirs;     Show all 10 Subjects
Abstract:
... There has been a growing interest in casein fractions (αS-, β- and κ-casein) due to their various techno- and bio-functional properties and as source for bio-active peptides. Several methods for isolating and purifying caseins have been reported. However, there is still room for improvement regarding purity and yield. In this study, three casein fractions were obtained by selective precipitation. ...
DOI:
10.1016/j.idairyj.2021.105148

13. Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive

Author:
Annabelle Daburon; Véronique Alary; Ahmed Ali; Mona Abdelzaher Osman; Taha Hosni Abdelsabour; Jean-Francois Tourrand
Source:
Development in practice 2022 v.32 no.3 pp. 287-302
ISSN:
1364-9213
Subject:
dairies,   etc   ; case studies; econometric models; ecosystems; governance; milk; socioeconomic development; supply chain; Egypt;     Show all 9 Subjects
Abstract:
... Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem Project that sought to promote a replicable business model of milk collection centers to secure a dairy plant’s sourcing while contributing to the socio-economic development of small ...
DOI:
10.1080/09614524.2021.1937535

14. Are consumers aware of products’ environmental impacts? Different results between life cycle assessment data and consumers’ opinions: the case study of organic Parmigiano Reggiano and its packaging

Author:
Giulia Borghesi; Roberta Stefanini; Giuseppe Vignali
Source:
International journal of food engineering 2021 v.18 no.3 pp. 185-192
ISSN:
1556-3758
Subject:
dairies,   etc   ; case studies; cheeses; environmental impact; life cycle assessment; marine debris; markets; surveys;     Show all 8 Subjects
Abstract:
... Companies are paying attention to the reduction of their products’ environmental impact and consumer’s opinion is fundamental to understand which are the market strategies to be undertaken. Consumers are interested in environmental issue, but do they buy products taking scientific data into account? For example, according to literature, consumers believe that the abolition of plastic packaging is ...
DOI:
10.1515/ijfe-2021-0025

15. Analysis of new product development between product innovation and product financial performance assessment: a case of Doosheh Dairy Company

Author:
Hadi Gholizadeh; Hamed Fazlollahtabar
Source:
Environment, development and sustainability 2021 v.23 no.12 pp. 18556-18581
ISSN:
1387-585X
Subject:
dairies,   etc   ; case studies; environment; finance; multi-criteria decision making; product development; supply chain;     Show all 7 Subjects
Abstract:
... Recent supply and innovation literature emphasizes the importance of foreign participation in product development. Based on this work flow, this study distinguishes four novel interagency new product development strategies (NPDs) based on two dimensions: the external source “supply chain supplies [SCS] and non-supply chain resources (NSCS)” and the form of interaction (united and purchasing). Usin ...
DOI:
10.1007/s10668-021-01470-5

16. Hybridization of a parabolic trough-based thermal plant for industrial heat and power generation

Author:
Iván P. Acosta-Pazmiño; C.I. Rivera-Solorio; M. Gijón-Rivera
Source:
Renewable energy 2022 v.191 pp. 961-973
ISSN:
0960-1481
Subject:
dairies,   etc   ; electric power; electricity; equations; heat; models; petroleum; power generation; solar collectors; summer; Mexico;     Show all 11 Subjects
Abstract:
... In this study, the hybridization of a solar thermal (ST) plant based on parabolic trough solar collectors for a dairy plant in Mexico is technically and economically evaluated. The study is based on dynamic TRNSYS simulations, as well as a thermal steady-state model developed in the engineering equation solver (EES). The performance of the hybrid plant (LCPVT) is investigated and compared to that ...
DOI:
10.1016/j.renene.2022.04.074

17. Optimization and incorporating of green traffic for dynamic vehicle routing problem with perishable products

Author:
Reza Zakaryaei Talouki; Nikbakhsh Javadian; Mohammad Mehdi Movahedi
Source:
Environmental science and pollution research 2021 v.28 no.27 pp. 36415-36433
ISSN:
0944-1344
Subject:
dairies,   etc   ; algorithms; case studies; consumer satisfaction; longevity; models; pollution; research; traffic; travel; uncertainty; Iran;     Show all 12 Subjects
Abstract:
... In view of the significance of transportation management and logistics in the economic concept and raising the productivity of production systems, well-timed procurement of perishable materials and goods is determined as a pivotal prerequisite for economic and environmental development. Since the perishable goods produced must be made delivered to consumers as early as possible on account of the l ...
DOI:
10.1007/s11356-021-13059-6

18. A robust multi-objective optimization model for inventory and production management with environmental and social consideration: A real case of dairy industry

Author:
Fahimeh Shafiee; Aliyeh Kazemi; Ahmad Jafarnejad Chaghooshi; Zeinab Sazvar; Hannan Amoozad Mahdiraji
Source:
Journal of cleaner production 2021 v.294 pp. 126230
ISSN:
0959-6526
Subject:
dairies,   etc   ; algorithms; dairy industry; inventories; issues and policy; longevity; models; supply chain; transportation; uncertainty;     Show all 10 Subjects
Abstract:
... Every day, an abundance of perishable materials and products are transferred from suppliers to producers, as well as from producers to retailers. In the meantime, operating costs, transportation costs, and environmental impacts enhance due to the limited lifespan of dairy products, time constraints, limited inventory to hold, and high frequency of transportation. This paper is about designing a th ...
DOI:
10.1016/j.jclepro.2021.126230

19. Evolution of bacterial communities during the concentration and recirculation of dairy white wastewater by reverse osmosis

Author:
Sabine Alalam; Alice Marciniak; Marie-Hélène Lessard; Amélie Bérubé; Julien Chamberland; Yves Pouliot; Steve Labrie; Alain Doyen
Source:
International dairy journal 2022 v.127 pp. 105283
ISSN:
0958-6946
Subject:
dairies,   etc   ; Streptococcus; chemical composition; environmental impact; evolution; genes; heat tolerance; lactic acid; reverse osmosis; wastewater;     Show all 10 Subjects
Abstract:
... The effect of RO concentration on microbial ecosystem changes and the chemical composition of white wastewaters (WW; dairy effluents generated during the hydraulic flush of dairy processes), recovered from two dairy plants (A and B), was evaluated. The WW of dairy plant A was dominated by psychrotrophic bacteria, but no increase of the total number of 16S rRNA genes in the retentate throughout RO ...
DOI:
10.1016/j.idairyj.2021.105283

20. Comparative Analysis of Chloramphenicol-Resistant Enterococcus faecalis Isolated from Dairy Companies in Korea

Author:
Sung Hyun Bae; Sunghyun Yoon; Koeun Kim; Yeong Bin Kim; Young Ju Lee
Source:
Veterinary sciences 2021 v.8 no.8 pp. -
ISSN:
2306-7381
Subject:
dairies,   etc   ; Enterococcus faecalis; antibiotic resistance; bulk milk; cattle; florfenicol; monitoring; multiple drug resistance; Korean Peninsula;     Show all 9 Subjects
Abstract:
... Although chloramphenicol is currently banned from use in livestock, other phenicols, such as florfenicol and thiamphenicol, have been used for the treatment of bacterial infections in domestic cattle in Korea. This study compares the characteristics of chloramphenicol-resistant Enterococcus faecalis isolated from the bulk tank milk of four major dairy companies in Korea. Although the distribution ...
DOI:
10.3390/vetsci8080143