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- de la Maza, Maríía Pííía, et al. Show all 16 Authors
- Advances in food and nutrition research 2015 v.6 no.4 pp. 461-473
- advanced glycation end products; chronic diseases; glycation; inflammation; mechanism of action; neurodegenerative diseases; oxidative stress; researchers; Mexico
- ... Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress and inflammation, processes that play a major role in the causation of chronic diseases. A 3-d symposium (1st Latin American Symposium of AGEs) to discuss this subject took place in ...