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1. Global and local diet popularity rankings, their secular trends and seasonal variation in Google Trends data

Author:
Kamiński, Mikołaj; Skonieczna-Żydecka, Karolina; Nowak, Jan Krzysztof; Stachowska, Ewa
Source:
Nutrition 2020 pp. 110759
ISSN:
0899-9007
Subject:
gluten-free diet; popular diets; vegetarian diet,   etc   ; Internet; cabbage; nutrition research; seasonal variation; soups; time series analysis;     Show all 9 Subjects
Abstract:
... The Internet has become the main source of health-related information including nutrition We aimed to rank the most popular diets among Google users globally and locally as well as secular and seasonal trends in the years 2004-2019.We used Google Trends (GT) to identify and analyze course over time and regional interest of (n = 47) topics related to diets. We analyzed secular trends using the Seas ...
DOI:
10.1016/j.nut.2020.110759

2. Flavonoids interference in common protein assays: Effect of position and degree of hydroxyl substitution

Author:
Singh, Rashim; Lu, Rong; Hu, Ming
Source:
Analytical biochemistry 2020 v.597 pp. 113644
ISSN:
0003-2697
Subject:
diet,   etc   ; acetone; colorimetry; excretion; flavonoids; humans;     Show all 6 Subjects
Abstract:
... Flavonoids interfere with colorimetric protein assays in a concentration- and structure-dependent manner. Degree (≥3) and position (C₃) of –OH substitution was associated with intensified interference (p < 0.05). Significant overestimation of protein (~3–5 folds) could occur at higher flavonoid concentrations (>5 μM) and is particularly evident at lower protein concentrations (25–250 μg/ml). Since ...
DOI:
10.1016/j.ab.2020.113644

3. Vegetarianism as a social identity

Author:
Nezlek, John B; Forestell, Catherine A
Source:
Current opinion in food science 2020 v.33 pp. 45-51
ISSN:
2214-7993
Subject:
plant-based diet; vegetarian diet,   etc   ; attitudes and opinions; food choices; omnivores; politics; social identification;     Show all 7 Subjects
Abstract:
... Food choice can be a way for people to express their ideals and identities. In particular, for those who identify as vegetarian, this label is more than just a set of dietary preferences. Choosing to follow a plant-based diet shapes one’s personal and social identity and is likely to influence a person’s values, attitudes, beliefs, and well-being. The available data suggest that vegetarians are mo ...
DOI:
10.1016/j.cofs.2019.12.005

4. Adherence to Mediterranean diet and prognosis in older patients scheduled to undergo cardiac resynchronization therapy

Author:
Dominguez-Rodriguez, Alberto; Avanzas, Pablo; Abreu-Gonzalez, Pedro; Baez-Ferrer, Nestor; Martín-Sanchez, Francisco J.; Mirò, Óscar
Source:
Nutrition, metabolism, and cardiovascular diseases 2020 v.30 no.1 pp. 77-83
ISSN:
0939-4753
Subject:
Mediterranean diet; diet study techniques,   etc   ; cohort studies; death; heart failure; heart transplant; metabolism; patients; prognosis; questionnaires;     Show all 10 Subjects
Abstract:
... Adherence to the Mediterranean diet (MedDiet) has been associated with prolonged survival in older individuals. However, it is unknown whether adherence to MedDiet is associated with the prognosis in older patients scheduled to undergo cardiac resynchronization therapy (CRT). The aim of this study was to evaluate the association between adherence to the MedDiet and clinical outcomes at 12 months f ...
DOI:
10.1016/j.numecd.2019.08.002

5. Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study

Author:
Roncero-Ramos, Irene; Alcala-Diaz, Juan F.; Rangel-Zuñiga, Oriol A.; Gomez-Delgado, Francisco; Jimenez-Lucena, Rosa; García-Rios, Antonio; Vals-Delgado, Cristina; Romero-Baldonado, Cristina; Luque, Raul M.; Ordovas, Jose M.; Perez-Martinez, Pablo; Camargo, Antonio; Lopez-Miranda, Jose
Source:
Clinical nutrition 2020 v.39 no.2 pp. 492-500
ISSN:
0261-5614
Subject:
Mediterranean diet; healthy diet; low fat diet,   etc   ; coronary disease; glucose; glucose tolerance; noninsulin-dependent diabetes mellitus; nutrition risk assessment; patients; regression analysis;     Show all 10 Subjects
Abstract:
... Our objective was to investigate the role of two healthy diets in modulating the risk of type 2 diabetes (T2DM) development associated with each prediabetes diagnosis criteria in coronary heart disease patients. Additionally, we explored the pathophysiological characteristics and the risk of developing T2DM in patients with different prediabetes criteria.We included 462 patients from the CORDIOPRE ...
DOI:
10.1016/j.clnu.2019.02.027

6. Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets

Author:
Freire, Rachel
Source:
Nutrition 2020 v.69 pp. 110549
ISSN:
0899-9007
Subject:
low calorie diet; popular diets; vegetarian diet,   etc   ; adverse effects; animal models; body composition; clinical trials; energy balance; fasting; food groups; food quality; gluten-free foods; obesity; weight loss;     Show all 14 Subjects
Abstract:
... New dietary strategies have been created to treat overweight and obesity and have become popular and widely adopted. Nonetheless, they are mainly based on personal impressions and reports published in books and magazines, rather than on scientific evidence. Animal models and human clinical trials have been employed to study changes in body composition and metabolic outcomes to determine the most e ...
DOI:
10.1016/j.nut.2019.07.001

7. Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review

Author:
Ren, Feiyue; Nian, Yingqun; Perussello, Camila A.
Source:
Food research international 2020 v.132 pp. 108953
ISSN:
0963-9969
Subject:
diet,   etc   ; bioactive properties; flavor; food processing; nutrient content; onions; quercetin;     Show all 7 Subjects
Abstract:
... Onions play an important part in the daily diet for most populations around the world owing to their nutritional composition and their unique capacity to naturally flavor dishes. Onions contain quercetin and its derivatives - the predominant flavonoid in onions that exert a great contribution to the effective bioactive properties of onion, including its derived products. The present paper comprehe ...
DOI:
10.1016/j.foodres.2019.108953

8. Financial rewards for long-term environmental protection

Author:
Kaiser, Florian G.; Henn, Laura; Marschke, Beatrice
Source:
Journal of environmental psychology 2020 v.68 pp. 101411
ISSN:
0272-4944
Subject:
vegetarian diet,   etc   ; economic incentives; environmental protection; motivation; psychology; students;     Show all 6 Subjects
Abstract:
... Monetary rewards are effective for promoting environmental protection. But can protecting the environment for financial reasons result in durable increases in people's inherent motivation to protect the environment—that is, their environmental attitude? With this research, we aimed to experimentally test the long-term efficacy of financial incentive/reward interventions. We randomly assigned a sam ...
DOI:
10.1016/j.jenvp.2020.101411

9. Trends in adherence to the Mediterranean diet in South Italy: A cross sectional study

Author:
Veronese, Nicola; Notarnicola, Maria; Cisternino, Anna M.; Inguaggiato, Rosa; Guerra, Vito; Reddavide, Rosa; Donghia, Rossella; Rotolo, Ornella; Zinzi, Iris; Leandro, Gioacchino; Tutino, Valeria; Misciagna, Giovanni; Caruso, Maria G.; Correale, Mario; Giampiero, De Michele; Anna, Mastrosimini; Palma, Iacovazzi; Marisa, Noviello; Chiloiro, Marisa; Osvaldo, Burattini; Vittorio, Pugliese; D'Attoma, Benedetta
Source:
Nutrition, metabolism, and cardiovascular diseases 2020 v.30 no.3 pp. 410-417
ISSN:
0939-4753
Subject:
Mediterranean diet,   etc   ; adults; cross-sectional studies; olive oil; Italy;     Show all 5 Subjects
Abstract:
... Increasing literature data show that adherence to the Mediterranean diet is undergoing profound changes in recent years, albeit with marked differences across nations. In Italy, one of the cradles of the Mediterranean diet, the literature regarding the trend for Mediterranean diet adherence is conflicting. Thus, we aimed to explore the trends of adherence to the Mediterranean diet in a large cohor ...
DOI:
10.1016/j.numecd.2019.11.003

10. More than food; evidence for different breeds and cockfighting in Gallus gallus bones from Medieval and Post-Medieval Norway

Author:
Walker, Samuel J.; Meijer, Hanneke J.M.
Source:
Quaternary international 2020
ISSN:
1040-6182
Subject:
diet,   etc   ; Gallus gallus; bones; breeds; chickens; society; trade; Norway; Scandinavia;     Show all 9 Subjects
Abstract:
... Domestic fowl (Gallus gallus var. domesticus) can now be found in every continent across the globe (except Antarctica), and have become a dominant part of our diets. For Scandinavia, there is lack of knowledge regarding the timing of arrival and subsequent spread of chickens throughout the region. Domestic fowl were abundant throughout Norway by the mid-late Medieval period. Historical sources she ...
DOI:
10.1016/j.quaint.2020.03.008

11. Carotenoids and their role in cancer prevention

Author:
Rowles, Joe L.; Erdman, John W.
Source:
Biochimica et biophysica acta 2020 pp. 158613
ISSN:
1388-1981
Subject:
diet,   etc   ; carcinogenesis; carotenoids; fruits; lifestyle; neoplasms; pigments; risk; toxicology; vegetables;     Show all 10 Subjects
Abstract:
... Approximately two of every five people will develop cancer in their lifetime. Dietary modifications are one of the most promising lifestyle changes that can adjust the risk of developing cancer by nearly 40%. Carotenoids are a diverse group of natural pigments and are present in many fruits and vegetables. The data surrounding carotenoids and their potential roles in carcinogenesis have been rapid ...
DOI:
10.1016/j.bbalip.2020.158613

12. Spatial variability in Polonium-210 and Lead-210 activity concentration in New Zealand shellfish and dose assessment

Author:
Guy, Sarah; Gaw, Sally; Pearson, Andrew J.; Golovko, Oksana; Lechermann, Michael
Source:
Journal of environmental radioactivity 2020 v.211 pp. 106043
ISSN:
0265-931X
Subject:
diet,   etc   ; Perna canaliculus; lead; polonium; radioactivity; radionuclides; shellfish; New Zealand;     Show all 8 Subjects
Abstract:
... The activity concentrations of Polonium-210 (²¹⁰Po) and Lead-210 (²¹⁰Pb) were determined in shellfish (Perna canaliculus and Paphies subtriangulata) sampled bimonthly from March 2018 to February 2019 from 14 sites around New Zealand. Activity concentrations of ²¹⁰Po ranged from 4.7 ± 1.1 to 324 ± 17 Bq. kg⁻¹ with a mean value of 57 ± 72 Bq. kg⁻¹ (wet weight). The activity concentrations of ²¹⁰Pb w ...
DOI:
10.1016/j.jenvrad.2019.106043

13. Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Author:
Faber, Ilona; Castellanos-Feijoó, Nuria A.; Van de Sompel, Linde; Davydova, Aleksandra; Perez-Cueto, Federico J.A.
Source:
Appetite 2020 v.145 pp. 104498
ISSN:
0195-6663
Subject:
plant-based diet; vegan diet,   etc   ; animal welfare; attitudes and opinions; health promotion; surveys; young adults; Belgium; Denmark; Netherlands; Spain;     Show all 11 Subjects
Abstract:
... This study explored consumer awareness, knowledge and attitudes towards a plant-based diet (PBD) in Belgium, Denmark, the Netherlands and Spain. Furthermore, it assessed knowledge and attitudinal determinants of whether consumers consider the term PBD more appealing than VTD (vegetarian) or VND (vegan). An online survey was conducted among young adults (age 18–30 years) (n = 438) in October 2018. ...
DOI:
10.1016/j.appet.2019.104498

14. Nice to know: impact of NICE guidelines on ketogenic diet services nationwide

Author:
Whiteley, V. J.; Martin‐McGill, K. J.; Carroll, J. H.; Taylor, H.; Schoeler, N. E.
Source:
Journal of human nutrition and dietetics 2020 v.33 no.1 pp. 98-105
ISSN:
0952-3871
Subject:
diet therapy; ketogenic diet,   etc   ; adults; children; dietitians; drug resistance; drugs; epilepsy; guidelines; patients; seizures; surveys; Ireland; United Kingdom;     Show all 14 Subjects
Abstract:
... BACKGROUND: In 2012, the National Institute for Health and Care Excellence (NICE) Clinical Guidelines for Epilepsies: Diagnosis and Management (CG137) included, for the first time, ketogenic diets (KDs) as a treatment option for drug‐resistant paediatric epilepsy. The recommendation was made to refer children and young people with epilepsy whose seizures have not responded to appropriate anti‐epil ...
DOI:
10.1111/jhn.12697

15. Nutritional Considerations for Peripheral Arterial Disease: A Narrative Review

Author:
Delaney, Christopher L.; Smale, Matilda K.; Miller, Michelle D.
Source:
Nutrients 2019 v.11 no.6
ISSN:
2072-6643
Subject:
diet; diet therapy,   etc   ; elderly;     Show all 3 Subject
Abstract:
... Those with peripheral arterial disease (PAD) require important considerations with respect to food and nutrition, owing to advanced age, poor diet behaviours and immobility associated with the disease process and co-morbid state. These considerations, coupled with the economic effectiveness of medical nutrition therapy, mandate that dietetic care plays a vital role in the management of PAD. Despit ...
DOI:
10.3390/nu11061219
PubMed:
31146408
PubMed Central:
PMC6627356

16. Country-specific dietary shifts to mitigate climate and water crises

Author:
Kim, Brent F.; Santo, Raychel E.; Scatterday, Allysan P.; Fry, Jillian P.; Synk, Colleen M.; Cebron, Shannon R.; Mekonnen, Mesfin M.; Hoekstra, Arjen Y.; de Pee, Saskia; Bloem, Martin W.; Neff, Roni A.; Nachman, Keeve E.
Source:
Global environmental change 2020 v.62 pp. 101926
ISSN:
0959-3780
Subject:
healthy diet; ovo-lacto vegetarian diet; vegan diet,   etc   ; Bivalvia; aquaculture; climate; climate change; dairy products; deforestation; eating habits; energy intake; forage fish; freshwater; grazing lands; greenhouse gases; imports; insects; malnutrition; models; obesity; red meat; water footprint;     Show all 22 Subjects
Abstract:
... Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increas ...
DOI:
10.1016/j.gloenvcha.2019.05.010

17. Effect of fennel supplementation along with high-protein, low-carbohydrate weight-loss diet on insulin resistance and percentage of fat and muscle mass in overweight/obese women with polycystic ovary syndrome

Author:
Hosseini Marnani, Elham; Ghadiri-Anari, Akram; Ramezani-Jolfaie, Nahid; Mohammadi, Mohammad; abdollahi, Nooshin; Namayandeh, Seyedeh Mahdieh; Mozaffari-Khosravi, Hassan; Salehi-Abargouei, Amin; Nadjarzadeh, Azadeh
Source:
Journal of functional foods 2020 v.67 pp. 103848
ISSN:
1756-4646
Subject:
high protein diet; low calorie diet; low carbohydrate diet,   etc   ; animal ovaries; body fat; fasting; fennel; food composition; insulin; insulin resistance; muscle tissues; muscles; obesity; placebos; polycystic ovary syndrome; weight loss; women;     Show all 17 Subjects
Abstract:
... The aim of this study was investigated the effects of fennel supplementation with energy-restricted diets on body fat and muscle percentage and insulin resistance in women with PCOS. Sixty-four overweight/obese women with PCOS were randomly allocated to 4 groups for 12 weeks as follows: (1) standard diet + fennel (SDF), (2) high-protein, low-carbohydrate diet supplemented with fennel (HPF), (3) st ...
DOI:
10.1016/j.jff.2020.103848

18. Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors

Author:
Katsas, Konstantinos; Mamalaki, Eirini; Kontogianni, Meropi D.; Anastasiou, Costas A.; Kosmidis, Mary H.; Varlamis, Iraklis; Hadjigeorgiou, Georgios M.; Dardiotis, Efthimios; Sakka, Paraskevi; Scarmeas, Nikolaos; Yannakoulia, Mary
Source:
Nutrition 2020 v.71 pp. 110640
ISSN:
0899-9007
Subject:
Mediterranean diet; diet counseling; diet study techniques,   etc   ; body mass index; cognition; educational status; elderly; energy intake; experts; males; malnutrition; marital status; men; multivariate analysis; nutrition assessment; nutrition risk assessment; nutritional status; observational studies; quality of life; screening; Greece;     Show all 21 Subjects
Abstract:
... The number of older adults is increasing rapidly. Malnutrition is a major problem in this age group, which may adversely affect health and quality of life. Several physiological, socioeconomic, and neuropsychological factors can lead to malnutrition.The aim of this study was to evaluate the nutritional status of community-dwelling older adults, and explore the associations of malnutrition risk wit ...
DOI:
10.1016/j.nut.2019.110640

19. Vegetarian diet and risk of gout in two separate prospective cohort studies

Author:
Chiu, Tina H.T.; Liu, Chin-Hsiu; Chang, Chia-Chen; Lin, Ming-Nan; Lin, Chin-Lon
Source:
Clinical nutrition 2020 v.39 no.3 pp. 837-844
ISSN:
0261-5614
Subject:
ovo-lacto vegetarian diet; plant-based diet; vegan diet,   etc   ; blood serum; cohort studies; comorbidity; databases; eating habits; food frequency questionnaires; gout; health insurance; hyperuricemia; lifestyle; men; pathogenesis; regression analysis; risk factors; uric acid; women;     Show all 19 Subjects
Abstract:
... Plant-based diets may target multiple pathways in gout pathogenesis (uric acid reduction and anti-inflammation) while improving gout associated cardiometabolic comorbidities. We aim to prospectively examine the relationship between a vegetarian diet and gout, and to explore if this relationship is independent of hyperuricemia.We followed 4903 participants in the Tzu Chi Health Study (Cohort1, recr ...
DOI:
10.1016/j.clnu.2019.03.016

20. High-fat diet alters fluid intake without reducing sensitivity to glucagon-like peptide-1 receptor agonist effects

Author:
Volcko, K Linnea; Carroll, Quinn E; Brakey, Destiny J; Daniels, Derek
Source:
Physiology & behavior 2020 v.221 pp. 112910
ISSN:
0031-9384
Subject:
high fat diet; low fat diet,   etc   ; agonists; drinking; drugs; food intake; glucagon-like peptide 1; glucagon-like peptide receptors; humans; injection site; laboratory animals; males; obesity; peptides; rats;     Show all 15 Subjects
Abstract:
... Rats that are maintained on a high-fat diet (HFD) differ from controls in many ways, but how HFD maintenance affects water intake and drinking behavior has not been well studied. This is unfortunate because diet and obesity may influence fluid balance in humans through a mechanism that is poorly understood. We therefore tested the hypothesis that HFD maintenance affects water intake in rats. Water ...
DOI:
10.1016/j.physbeh.2020.112910