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1. Diet and abundance of the barber goby Elacatinus figaro on Brazilian marginal reefs: ecological predictors and reliance on cleaning interactions

Author:
Mazzei, Renata; Mendes, Thiago C.; Cordeiro, Cesar A. M. M.; Luque, Jose L.; Soares, Marta C.; Ferreira, Carlos E. L.
Source:
Marine biology 2021 v.168 no.5 pp. 64
ISSN:
0025-3162
Subject:
diet,   etc   ; Elacatinus; coasts; ectoparasites;     Show all 4 Subjects
Abstract:
... Cleaning behavior is a well-known example of trophic specialization that is widespread in marine organisms from both tropical and temperate ecosystems. Cleaner species can be more or less specialized in different aspects of cleaning interactions, and it is often assumed that the more specialized cleaners are, the more they rely on clients for food. However, cleaners can consume different items in ...
DOI:
10.1007/s00227-021-03856-5

2. Diet in the Treatment of Epilepsy

Author:
Westmark, Cara J.
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
diet,   etc   ; brain; epilepsy;     Show all 3 Subjects
Abstract:
... This Special Issue for Nutrients focuses on the effects of diet on brain function with a special emphasis on epileptic disorders [...] ...
DOI:
10.3390/nu13030917

3. Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling

Author:
Miguel, Ricardo
Source:
Journal of agricultural & environmental ethics 2021 v.34 no.1 pp. 5
ISSN:
1187-7863
Subject:
vegan diet,   etc   ; certification; ethics;     Show all 3 Subjects
Abstract:
... The Vegan Society (VS) is one of the most influential vegan organisations worldwide. In 1990 VS created a trademark, The Vegan Trademark, which certifies products as being suitable for vegans. While this, without doubt, has been beneficial in many ways, a change in their present labelling practice is in order. This, I argue, is due to inobservance of a simple coherence requirement to treat morally ...
DOI:
10.1007/s10806-021-09842-7

4. The Role of Epidemiological Evidence from Prospective Population Studies in Shaping Dietary Approaches to Therapy in Crohn's Disease

Author:
Wood, Jessica A.; Halmos, Emma P.; Taylor, Kirstin M.; Gibson, Peter R.
Source:
Molecular nutrition & food research 2021 v.65 no.5 pp. e2000294
ISSN:
1613-4125
Subject:
diet; diet therapy,   etc   ; Crohn disease; food research; inflammation; intestines; risk;     Show all 7 Subjects
Abstract:
... SCOPE: The concept that dietary factors are key risk and preventive agents in the development of Crohn's disease (CD), while widely believed and supported by epidemiological evidence, has yet to lead to clear identification of those factors through clinical trials. The aims are to examine the strength of the epidemiological evidence of diet and its association with CD, examine how interpretation o ...
DOI:
10.1002/mnfr.202000294

5. A Concise Review of Ketogenic Dietary Interventions in the Management of Rare Diseases

Author:
Hettiarachchi, D.; Lakmal, K.; Dissanayake, V. H. W.
Source:
Journal of nutrition and metabolism 2021 v.2021
ISSN:
2090-0732
Subject:
ketogenic diet; low carbohydrate diet,   etc   ; epilepsy; glycogen; ketosis; metabolism;     Show all 6 Subjects
Abstract:
... Dietary interventions are now being used as an adjunct therapy in the treatment of rare diseases. One such method is the high-fat, moderate-protein, and very low-carbohydrate diet which produces ketosis and therefore called the ketogenic diet. Some of the more common conditions that are treated with this method are pharmacoresistant epilepsy, infantile spasms, glycogen storage diseases, and other ...
DOI:
10.1155/2021/6685581

6. A snapshot of food-based dietary guidelines implementation in selected countries

Author:
Wijesinha-Bettoni, Ramani; Khosravi, Asha; Ramos, Ana Islas; Sherman, Jane; Hernandez-Garbanzo, Yenory; Molina, Veronika; Vargas, Melissa; Hachem, Fatima
Source:
Global food security 2021 v.29 pp. 100533
ISSN:
2211-9124
Subject:
healthy diet,   etc   ; food security; surveys;     Show all 3 Subjects
Abstract:
... Governments use food-based dietary guidelines (FBDGs) to outline what constitutes a healthy diet to guide their population. The potential of FBDGs to align national food-related policies and programmes is increasingly recognized but information on FBDG implementation is scarce. We conducted a key informant survey in 27 countries. Several types of implementation activities were identified within va ...
DOI:
10.1016/j.gfs.2021.100533

7. Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice

Author:
Toniolo, Luana; Formoso, Luca; Torelli, Lucio; Crea, Emanuela; Bergamo, Alberta; Sava, Gianni; Giacomello, Emiliana
Source:
International journal of food sciences and nutrition 2021 v.72 no.1 pp. 37-44
ISSN:
1465-3478
Subject:
diet,   etc   ; males; resveratrol; skeletal muscle;     Show all 4 Subjects
Abstract:
... We recently showed that the treatment with Resveratrol (RES) contrasts the effects of ageing on the skeletal muscle (SKM), reduces the appearance of tubular aggregates (TAs), and improves the fatigue resistance. Since fatigue resistance depends on the SKM capillary network, and RES has been described to improve vascularisation, we analysed the SKM capillarization in naturally ageing C57BL/6J male ...
DOI:
10.1080/09637486.2020.1769569

8. Digital food marketing to children: How an influencer's lifestyle can stimulate healthy food choices among children

Author:
De Jans, Steffi; Spielvogel, Ines; Naderer, Brigitte; Hudders, Liselot
Source:
Appetite 2021 v.162 pp. 105182
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; nutritive value; sedentary lifestyle;     Show all 4 Subjects
Abstract:
... While influencer marketing has been shown to be effective at promoting food low in nutritional value among children, it is less clear whether influencers can also be used to promote healthy nutrition. This article reports on the results of an experimental study on whether and how influencer marketing on Instagram can be deployed to stimulate healthy eating behavior among children. In particular, t ...
DOI:
10.1016/j.appet.2021.105182

9. General and specific graphic health warning labels reduce willingness to consume sugar-sweetened beverages

Author:
Schubert, Elektra; Smith, Emma; Brydevall, Maja; Lynch, Carmen; Ringin, Elysha; Dixon, Helen; Kashima, Yoshihisa; Wakefield, Melanie; Bode, Stefan
Source:
Appetite 2021 v.161 pp. 105141
ISSN:
0195-6663
Subject:
diet,   etc   ; electroencephalography; obesity; sugar sweetened beverages;     Show all 4 Subjects
Abstract:
... Sugar-sweetened beverage (SSB) consumption is associated with obesity and other severe negative health consequences. The present study examined the effectiveness of two types of health warning labels (HWLs) in modulating dietary choices for SSBs: specific HWLs, presenting health consequences associated with consuming SSBs, and general HWLs, presenting health consequences of an unhealthy diet and o ...
DOI:
10.1016/j.appet.2021.105141

10. Effect of magnesium supplementation on women's health and well-being

Author:
Porri, Debora; Biesalski, Hans K.; Limitone, Antonio; Bertuzzo, Laura; Cena, Hellas
Source:
NFS journal 2021 v.23 pp. 30-36
ISSN:
2352-3646
Subject:
diet,   etc   ; disease prevention; humans; magnesium; menopause; pregnancy;     Show all 6 Subjects
Abstract:
... Magnesium is one of the most important micronutrients for the human body, is involved in many physiological pathways and is essential for the maintenance of normal cell and organ function. Magnesium deficiency in healthy individuals on a balanced diet is quite rare, but needs may change over the course of life. In women, in particular, there are various physiopathological conditions that may incre ...
DOI:
10.1016/j.nfs.2021.03.003

11. The potential of agricultural programs for improving food security: A multi-country perspective

Author:
Garbero, Alessandra; Jäckering, Lisa
Source:
Global food security 2021 v.29 pp. 100529
ISSN:
2211-9124
Subject:
diet,   etc   ; data collection; energy; food security; malnutrition;     Show all 5 Subjects
Abstract:
... Although an emerging literature evaluates the impact of agricultural interventions on food security, studies taking a multi-country perspective are scarce. We construct a cross-project dataset - encompassing 14 household surveys from IFAD-funded project-level impact evaluations in 13 different countries - to analyze the overall effect of different agricultural interventions on food security. We us ...
DOI:
10.1016/j.gfs.2021.100529

12. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Author:
Kesse-Guyot, Emmanuelle; Rebouillat, Pauline; Brunin, Joséphine; Langevin, Brigitte; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Fouillet, Hélène; Huneau, Jean-François; Mariotti, François; Lairon, Denis; Pointereau, Philippe; Baudry, Julia
Source:
Journal of cleaner production 2021 v.296 pp. 126555
ISSN:
0959-6526
Subject:
diet,   etc   ; energy; environmental impact; greenhouse gases;     Show all 4 Subjects
Abstract:
... The EAT-Lancet Commission has recently proposed a “universal” healthy reference diet. However, no study has specifically investigated its possible environmental benefits at the individual level based on observed data. Our objective was therefore to characterize the environmental pressures and impacts related to the level of adherence to the EAT-Lancet diet among French adults. Dietary data from a ...
DOI:
10.1016/j.jclepro.2021.126555

13. Mediterranean diet: a nutrient‐packed diet and a healthy lifestyle for a sustainable world

Author:
Trajkovska Petkoska, Anka; Trajkovska‐Broach, Anita
Source:
Journal of the science of food and agriculture 2021 v.101 no.7 pp. 2627-2633
ISSN:
0022-5142
Subject:
Mediterranean diet,   etc   ; agriculture; lifestyle; sustainable development;     Show all 4 Subjects
Abstract:
... The Mediterranean diet (MD), as a sustainable diet and a healthy way of living, is in a good agreement with the UN's Sustainable Development Goals (2015). © 2020 Society of Chemical Industry ...
DOI:
10.1002/jsfa.10907

14. The representation potential of raptors for globally important nature conservation areas

Author:
Santangeli, A.; Girardello, M.
Source:
Ecological indicators 2021 v.124 pp. 107434
ISSN:
1470-160X
Subject:
diet,   etc   ; biodiversity; food chain; taxonomy; wilderness;     Show all 5 Subjects
Abstract:
... Stemming from a pervasive lack of knowledge on biodiversity, important areas for conservation are typically identified using a subset of well known species, commonly termed surrogate or indicator groups. Birds have been commonly used as biodiversity surrogates due to the good level of knowledge on their taxonomy, ecology and distribution. Raptors in particular have been often proposed as an effect ...
DOI:
10.1016/j.ecolind.2021.107434

15. Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

Author:
Jiang, Suisui; Feng, Xue; Zhang, Fan; Wang, Runfang; Zeng, Mingyong
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.141 pp. 110943
ISSN:
0023-6438
Subject:
diet,   etc   ; Crassostrea gigas; bioavailability; fluorescence; hydrophobicity; meat;     Show all 6 Subjects
Abstract:
... Thermal processing not only contributes to flavors and textures but also has effects on meat nutrition values. In the current study, the in vitro digestibility and mineral bioaccessibility of oysters (Crassostrea gigas) were reduced after cooking (steaming, baking, and frying). The steamed oysters showed the highest digestibility and mineral bioaccessibility among all the cooking methods. Correlat ...
DOI:
10.1016/j.lwt.2021.110943

16. Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto–Med Randomized Trial

Author:
Landry, Matthew J.; Crimarco, Anthony; Perelman, Dalia; Durand, Lindsay R.; Petlura, Christina; Aronica, Lucia; Robinson, Jennifer L.; Kim, Sun H.; Gardner, Christopher D.
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
ketogenic diet,   etc   ; cross-over studies; eating habits;     Show all 3 Subjects
Abstract:
... Adherence is a critical factor to consider when interpreting study results from randomized clinical trials (RCTs) comparing one diet to another, but it is frequently not reported by researchers. The purpose of this secondary analysis of the Keto–Med randomized trial was to provide a detailed examination and comparison of the adherence to the two study diets (Well Formulated Ketogenic Diet (WFKD) a ...
DOI:
10.3390/nu13030967

17. Nutrition in Chronic Kidney Disease—The Role of Proteins and Specific Diets

Author:
Apetrii, Mugurel; Timofte, Daniel; Voroneanu, Luminita; Covic, Adrian
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
diet therapy,   etc   ; compliance; kidneys; public health; uremia;     Show all 5 Subjects
Abstract:
... Chronic kidney disease (CKD) is a global public health burden, needing comprehensive management for preventing and delaying the progression to advanced CKD. The role of nutritional therapy as a strategy to slow CKD progression and uremia has been recommended for more than a century. Although a consistent body of evidence suggest a benefit of protein restriction therapy, patients’ adherence and com ...
DOI:
10.3390/nu13030956

18. Feasibility and Acceptability of a Healthy Nordic Diet Intervention for the Treatment of Depression: A Randomized Controlled Pilot Trial

Author:
Sabet, Julia A.; Ekman, Moa S.; Lundvall, A. Sofia; Risérus, Ulf; Johansson, Ulrica; Öström, Åsa; Adamsson, Viola; Cao, Yang; Msghina, Mussie; Brummer, Robert J.
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
healthy diet,   etc   ; mental depression; nutritional intervention; palatability;     Show all 4 Subjects
Abstract:
... Healthy diet interventions have been shown to improve depressive symptoms, but there is a need for randomized controlled trials (RCTs) that are double blind and investigate biological mechanisms. The primary objectives of this randomized controlled pilot trial were to test the palatability of the meals and the acceptability of the intervention in preparation for an 8-week RCT in the future, which ...
DOI:
10.3390/nu13030902

19. Codevelopment of Healthy and Unhealthy Dietary Behaviors: A Dyadic Examination of Parenting Practices and Adolescent Characteristics

Author:
Piatkowski, Camilla; Keidar, Shelly; Carbert, Nicole; Naylor, Patti-Jean; McKay, Heather; Hanning, Rhona; Le Mare, Lucy; Mâsse, Louise C.
Source:
Journal of nutrition education and behavior 2021 v.53 no.3 pp. 254-260
ISSN:
1499-4046
Subject:
healthy diet,   etc   ; adolescents; motivation; nutrition education;     Show all 4 Subjects
Abstract:
... To identify the pathways through which external, parental, and adolescent factors influence adolescents’ motivation to adopt healthy dietary behaviors.A total of 28 ethnically and socioeconomically diverse (25% White) families were interviewed in which adolescents (mean age = 12.7 years; 50% girls) and parents (mean age = 43.3 years; 68% mothers) were interviewed separately. Data were first analyz ...
DOI:
10.1016/j.jneb.2020.10.013

20. Appropriate age at solid introduction: is EFSA extending the individualised window on a sounding scientific evidence?

Author:
Dipasquale, Valeria; Agostoni, Carlo; Romano, Claudio
Source:
International journal of food sciences and nutrition 2021 v.72 no.2 pp. 145-147
ISSN:
1465-3478
Subject:
diet,   etc   ; complementary feeding; food safety; liquids; texture;     Show all 5 Subjects
Abstract:
... The appropriate age at introduction of complementary foods (CFs) has always been a matter of debate. The Panel on Nutrition, Novel Foods and Food Allergens (NDA) of the European Food Safety Authority (EFSA) recently produced a Scientific Opinion based on a systematic literature search, supporting the existence of an age range for the introduction of CFs, which vary according to the characteristics ...
DOI:
10.1080/09637486.2020.1777536