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1. Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

Author:
Hunter, J.A.; Hollands, G.J.; Pilling, M.; Marteau, T.M.
Source:
Appetite 2019 v.133 pp. 147-155
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; chocolate; cognition; raisins;     Show all 4 Subjects
Abstract:
... Placing food further away from people decreases likelihood of consumption (“Proximity Effect”). However, it is unclear how proximity affects consumption when both healthier and less healthy foods are available and cognitive resource for self-control is limited.To test the hypothesis that when both healthier (raisins) and less healthy (chocolate M&Ms) foods are available, placing less healthy food ...
DOI:
10.1016/j.appet.2018.10.021

2. Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

Author:
Joye, Iris J.
Source:
Trends in food science & technology 2019 v.83 pp. 1-11
ISSN:
0924-2244
Subject:
diet,   etc   ; biopolymers; encapsulation; food production; food safety;     Show all 5 Subjects
Abstract:
... Cereal biopolymers are widely available, inexpensive and versatile molecules used for nano- and microtechnology applications that will shape the future of our daily food. The way in which we currently produce and consume food is not sustainable and a food revolution is needed to meet current and future challenges in terms of ensuring a healthy, affordable diet, food safety, sustainability and secu ...
DOI:
10.1016/j.tifs.2018.10.009

3. Eating Pleasure in a Sample of Obese Brazilian Women: A Qualitative Report of an Interdisciplinary Intervention Based on the Health at Every Size Approach

Author:
Sabatini, Fernanda; Ulian, Mariana D.; Perez, Isabel; Pinto, Ana Jéssica; Vessoni, André; Aburad, Luiz; Benatti, Fabiana B.; Lopes de Campos-Ferraz, Patricia; Coelho, Desire; de Morais Sato, Priscila; Roble, Odilon J.; Unsain, Ramiro Fernandez; Schuster, Roseanne C.; Gualano, Bruno; Scagliusi, Fernanda B.
Source:
Journal of the Academy of Nutrition and Dietetics 2019
ISSN:
2212-2672
Subject:
diet counseling; healthy diet,   etc   ; body mass index; cooking; focus groups; models; obesity; physical activity; women; Brazil;     Show all 10 Subjects
Abstract:
... Health at Every Size (HAES) is a weight-neutral approach focused on promoting healthy behaviors in people with different body sizes and on enhancing pleasure derived from consuming food to achieve sustainable healthy eating outcomes. However, to the best of our knowledge, there are no studies in the literature assessing the effects of the HAES approach on perceptions of eating pleasure.We qualitat ...
DOI:
10.1016/j.jand.2019.01.006

4. Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines

Author:
Lafrenière, Jacynthe; Laramée, Catherine; Robitaille, Julie; Lamarche, Benoît; Lemieux, Simone
Source:
Nutrition 2019 v.57 pp. 252-256
ISSN:
0899-9007
Subject:
diet recall; healthy diet,   etc   ; Dietary Guidelines; Internet; elderly; food recalls; food records; men; nutrition assessment; women;     Show all 10 Subjects
Abstract:
... A new, web-based, 24-h recall (R24 W) was developed and programmed to assess adherence to Canadian dietary guidelines by automatically generating the Canadian Healthy Eating Index 2007 (C-HEI 2007). The aim of the present study was to determine the relative validity of the R24 W in terms of its ability to generate C-HEI 2007 scores that match those derived from a food record (FR).A total of 57 wom ...
DOI:
10.1016/j.nut.2018.04.016

5. Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens

Author:
Cordeiro-Rodrigues, Luis
Source:
Journal of agricultural & environmental ethics 2018 v.31 no.4 pp. 499-510
ISSN:
1187-7863
Subject:
vegan diet,   etc   ; animals; ethics;     Show all 3 Subjects
Abstract:
... Bob Fischer has written a reply to my article ‘Animal Abolitionism and ‘Racism without Racists’’. In this article, Fischer contends that my arguments whereby animal abolitionism engages in acts of racism without racists are mistaken. I wish to reply to Fischer’s objections in this article, through four sets of contentions: (1) Fischer’s arguments reveal some misunderstandings in terms of the conce ...
DOI:
10.1007/s10806-018-9742-7

6. Food banking and emergency food aid: expanding the definition of local food environments and systems

Author:
Thompson, Claire; Smith, Dianna; Cummins, Steven
Source:
The international journal of behavioral nutrition and physical activity 2019 v.16 no.1 pp. 2
ISSN:
1479-5868
Subject:
diet,   etc   ; food aid; food security; issues and policy; models;     Show all 5 Subjects
Abstract:
... If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments have yet to be integrated into macro models and concepts of the food environment. Addressing this caveat is necessary in order to both help build an evidence base to challenge ...
DOI:
10.1186/s12966-018-0765-2

7. Oral carbohydrate sensing: Beyond sweet taste

Author:
Lim, Juyun; Pullicin, Alexa J.
Source:
Physiology & behavior 2019 v.202 pp. 14-25
ISSN:
0031-9384
Subject:
diet,   etc   ; digestion; enzymes; foods; humans; hydrolysis; oligosaccharides; starch; sweetness; taste;     Show all 10 Subjects
Abstract:
... Carbohydrates encompass a wide range of molecules, which can be classified into three groups: mono−/disaccharides (sugars), oligosaccharides, and polysaccharides. Despite all three classes of saccharides being naturally present in foods, research on the human gustatory responses to carbohydrates has focused almost exclusively on sugars, which elicit sweet taste. This review is intended to share re ...
DOI:
10.1016/j.physbeh.2019.01.021

8. What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample

Author:
Heiss, Sydney; Coffino, Jaime A.; Hormes, Julia M.
Source:
Appetite 2019 v.135 pp. 93-99
ISSN:
0195-6663
Subject:
vegan diet,   etc   ; eating disorders; eating habits; meat; omnivores; questionnaires;     Show all 6 Subjects
Abstract:
... Orthorexia nervosa (ON) is a proposed diagnostic category that captures a pathological need to eat healthfully. The ORTO-15 is a self-report measure ostensibly designed to assess ON, but its suitability for capturing symptoms of pathology has been questioned. Vegans differ from omnivores in their focus on health and present with similar or lowered endorsement of eating behaviors symptoms, making t ...
DOI:
10.1016/j.appet.2018.12.042

9. Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step

Author:
Marín-Sáez, Jesús; Romero-González, Roberto; Garrido Frenich, Antonia
Source:
Food chemistry 2019 v.275 pp. 746-753
ISSN:
0308-8146
Subject:
diet,   etc   ; Solanaceae; atropine; chromatography; infant foods; mass spectrometry; scopolamine;     Show all 7 Subjects
Abstract:
... Cereal based foods are a major part of the infant diet and they can be contaminated with Solanaceae and other plants containing tropane alkaloids. This study was focused on the optimisation of an extraction procedure based on a solid-liquid method and an online SPE system, directly coupled to different mass spectrometry analysers as Orbitrap and triple quadrupole (QqQ), removing the chromatographi ...
DOI:
10.1016/j.foodchem.2018.09.137

10. A comparison of dietarian identity profiles between vegetarians and vegans

Author:
Rosenfeld, Daniel L.
Source:
Food quality and preference 2019 v.72 pp. 40-44
ISSN:
0950-3293
Subject:
vegan diet,   etc   ; animal products; eating habits; motivation; people;     Show all 5 Subjects
Abstract:
... Vegetarianism and veganism are often grouped together in nutritional and psychological investigations. Yet an emerging body of literature has highlighted that vegetarians and vegans differ along a number of neurological, attitudinal, and behavioral variables. In this research, I found that vegetarians and vegans exhibit different dietarian identity profiles. Compared to vegetarians, vegans saw the ...
DOI:
10.1016/j.foodqual.2018.09.008

11. Children eat more food when they prepare it themselves

Author:
DeJesus, Jasmine M.; Gelman, Susan A.; Herold, Isabella; Lumeng, Julie C.
Source:
Appetite 2019 v.133 pp. 305-312
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; children; desserts; food preparation; guidelines; salads;     Show all 6 Subjects
Abstract:
... Encouraging children to participate in food preparation is recommended by pediatric guidelines and has been included in public health interventions. However, little is known about whether the act of preparing a food specifically increases children's intake of that food, nor is it known whether this effect might differ for healthy and familiar unhealthy foods. The present study examines whether 5- ...
DOI:
10.1016/j.appet.2018.11.006

12. Energy metabolism and personality in wild-caught fall field crickets

Author:
Careau, Vincent; Beauchamp, Pierre Philippe; Bouchard, Sabine; Morand-Ferron, Julie
Source:
Physiology & behavior 2019 v.199 pp. 173-181
ISSN:
0031-9384
Subject:
diet,   etc   ; Gryllus pennsylvanicus; energy; energy metabolism; personality; physical activity; temperature;     Show all 7 Subjects
Abstract:
... Standard metabolic rate (SMR) is known to be highly variable across levels of biological organisation (e.g., species, populations, among individuals, within individuals). Some of the variation in SMR can be attributed to factors such as diet, temperature, and body mass, yet much of the residual variation in SMR remains unexplained. Intuitively, we can expect SMR to co-vary with “personality”, but ...
DOI:
10.1016/j.physbeh.2018.11.023

13. Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task

Author:
Mergelsberg, Enrique L.P.; MacLeod, Colin; Mullan, Barbara; Rudaizky, Daniel; Allom, Vanessa; Houben, Katrijn; Lipp, Ottmar V.
Source:
Appetite 2019 v.133 pp. 405-413
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; college students; females; food purchasing; supermarkets; women;     Show all 6 Subjects
Abstract:
... A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and reject food items in a stylised supermarket. Participants categorised a food item ...
DOI:
10.1016/j.appet.2018.11.029

14. Psychometric Properties of the Dietarian Identity Questionnaire Among Vegetarians

Author:
Rosenfeld, Daniel L.
Source:
Food quality and preference 2019
ISSN:
0950-3293
Subject:
vegetarian diet,   etc   ; animal products; meat consumption; models; quantitative analysis; questionnaires;     Show all 6 Subjects
Abstract:
... The decision to follow a vegetarian diet is intertwined with an individual’s sense of identity. Whereas many qualitative studies have investigated identity aspects of vegetarianism, quantitative research in this domain is profoundly lacking. By assessing how people think, feel, and behave when it comes to eating or not eating animal products, Rosenfeld and Burrow (2018) Dietarian Identity Question ...
DOI:
10.1016/j.foodqual.2019.01.020

15. Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists

Author:
Park, Hye‐Won; Kim, Young Choul; Jang, Seong‐Ho; Hong, Jae‐Hee
Source:
Journal of the science of food and agriculture 2019 v.99 no.1 pp. 152-162
ISSN:
0022-5142
Subject:
diet,   etc   ; cultural differences; flavor; inflammation; kimchi; questionnaires; sensation; stews;     Show all 8 Subjects
Abstract:
... BACKGROUND: Sensory drivers of liking in foreign food markets are difficult to identify because the expression of perceived characteristics varies depending on cultural differences. We aimed to identify differences in the perception and expression of a Korean home meal replacement product (Kimchi stew) between 10 Korean trained panelists versus 50 eastern Chinese consumers (EC) and 54 northern Chi ...
DOI:
10.1002/jsfa.9156

16. Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: Evidence from daily diaries

Author:
Houston-Price, Carmel; Owen, Laura H.; Kennedy, Orla B.; Hill, Claire
Source:
Food quality and preference 2019 v.71 pp. 291-300
ISSN:
0950-3293
Subject:
diet,   etc   ; children; food acceptability; foods; fruits; parents; taste; toddlers; vegetables;     Show all 9 Subjects
Abstract:
... While repeated exposure is an established method for inducing food acceptance in young children, little is known about parents’ experiences of repeatedly offering new or disliked foods at home. In this study, parents kept structured diary records during a 15-day period in which they offered their 2-year-old child daily tastes of one fruit and one vegetable. We explored how children’s acceptance of ...
DOI:
10.1016/j.foodqual.2018.08.003

17. Promoting healthy drink choices at school by means of assortment changes and traffic light coding: A field study

Author:
Stamos, Angelos; Lange, Florian; Dewitte, Siegfried
Source:
Food quality and preference 2019 v.71 pp. 415-421
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; adolescents; beverages; color; color sorting; market share; schools;     Show all 7 Subjects
Abstract:
... Although there is widespread agreement about the need to reduce teenagers’ consumption of sugar-sweetened beverages, banning these drinks from the school environment is not always feasible. In this paper, we tested whether increasing the assortment of healthier alternatives and clearly labelling them as healthy by means of traffic light coding qualifies as an alternative approach to reduce the con ...
DOI:
10.1016/j.foodqual.2018.08.016

18. Changes in diet quality and home food environment in preschool children following weight management

Author:
Robson, Shannon M.; Ziegler, Melissa L.; McCullough, Mary Beth; Stough, Cathleen Odar; Zion, Cynthia; Simon, Stacey L.; Ittenbach, Richard F.; Stark, Lori J.
Source:
The international journal of behavioral nutrition and physical activity 2019 v.16 no.1 pp. 16
ISSN:
1479-5868
Subject:
diet recall; healthy diet,   etc   ; beverages; computer software; energy intake; models; nutritional adequacy; obesity; preschool children; sugar content; weight control;     Show all 11 Subjects
Abstract:
... BACKGROUND: Family-based obesity treatment interventions can successfully reduce energy intake in preschoolers. An implicit goal of obesity treatment interventions is to improve diet quality, but diet quality has been less examined as a treatment outcome in studies of preschoolers. The purpose of this study was to conduct a secondary analysis comparing the change in diet quality and home food envi ...
DOI:
10.1186/s12966-019-0777-6

19. “If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

Author:
Markowski, Kelly L.; Roxburgh, Susan
Source:
Appetite 2019 v.135 pp. 1-9
ISSN:
0195-6663
Subject:
plant-based diet; vegan diet,   etc   ; Americans; college students; fearfulness; focus groups; meat; meat consumption; omnivores; public health; stigma;     Show all 11 Subjects
Abstract:
... A significant body of literature has developed which examines why meat consumption continues to be so important to Americans. Our paper contributes to this literature by examining how fear of stigmatization may be a barrier to avoiding meat consumption. This is an important subject because there is evidence that suggests that individuals who avoid meat, especially vegans, are stigmatized for disru ...
DOI:
10.1016/j.appet.2018.12.040

20. Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome

Author:
Zhang, Lijuan; Pagoto, Sherry; May, Christine; Olendzki, Barbara; L.Tucker, Katherine; Ruiz, Carolina; Cao, Yu; Ma, Yunsheng
Source:
European journal of nutrition 2018 v.57 no.3 pp. 1073-1082
ISSN:
1436-6207
Subject:
diet counseling; healthy diet,   etc   ; beverages; breakfast; metabolic syndrome; snacks; sugars;     Show all 7 Subjects
Abstract:
... BACKGROUND: High added sugar consumption has been associated with the development of metabolic syndrome (MetS). The American Heart Association (AHA) diet is designed to prevent and treat MetS; however, it remains unclear whether the AHA diet is effective on decreasing added sugar consumption. The aim of our study was to evaluate the effect of the AHA dietary counselling on added sugar consumption ...
DOI:
10.1007/s00394-017-1390-6