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1. Correction to: Pronounced long-term trends in year-round diet composition of the European shag Phalacrocorax aristotelis

Author:
Howells, Richard J.; Burthe, Sarah J.; Green, Jonathan A.; Harris, Michael P.; Newell, Mark A.; Butler, Adam; Wanless, Sarah; Daunt, Francis
Source:
Marine biology 2019 v.166 no.3 pp. 40
ISSN:
0025-3162
Subject:
diet,   etc   ; Gulosus aristotelis; Internet;     Show all 3 Subjects
Abstract:
... The article Pronounced long-term trends in year-round diet composition of the European shag Phalacrocorax aristotelis, written by Richard J. Howells, Sarah J. Burthe, Jonathan A. Green, Michael P. Harris, Mark A. Newell, Adam Butler, Sarah Wanless and Francis Daunt, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 21 November 2018 without open ...
DOI:
10.1007/s00227-019-3479-3

2. Host Genetics, Diet, and Microbiome: The Role of AMY1

Author:
Morán-Ramos, Sofía; Villarreal-Molina, María Teresa; Canizales-Quinteros, Samuel
Source:
Trends in microbiology 2019 v.27 no.6 pp. 473-475
ISSN:
0966-842X
Subject:
diet,   etc   ; genes; genetics; microbiome; obesity;     Show all 5 Subjects
Abstract:
... Host gene variants selected by diet adaptation have been associated with the microbiome. Poole et al. (Cell Host Microbe 2019;25;553–564.E7) reported that AMY1 copy number, associated with obesity, also impacts microbiome composition and function. Complex genetics–diet–microbiome interactions and their effect on obesity could eventually translate into personalized nutrition. ...
DOI:
10.1016/j.tim.2019.04.001

3. Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

Author:
Hunter, J.A.; Hollands, G.J.; Pilling, M.; Marteau, T.M.
Source:
Appetite 2019 v.133 pp. 147-155
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; chocolate; cognition; raisins;     Show all 4 Subjects
Abstract:
... Placing food further away from people decreases likelihood of consumption (“Proximity Effect”). However, it is unclear how proximity affects consumption when both healthier and less healthy foods are available and cognitive resource for self-control is limited.To test the hypothesis that when both healthier (raisins) and less healthy (chocolate M&Ms) foods are available, placing less healthy food ...
DOI:
10.1016/j.appet.2018.10.021

4. Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications

Author:
Joye, Iris J.
Source:
Trends in food science & technology 2019 v.83 pp. 1-11
ISSN:
0924-2244
Subject:
diet,   etc   ; biopolymers; encapsulation; food production; food safety;     Show all 5 Subjects
Abstract:
... Cereal biopolymers are widely available, inexpensive and versatile molecules used for nano- and microtechnology applications that will shape the future of our daily food. The way in which we currently produce and consume food is not sustainable and a food revolution is needed to meet current and future challenges in terms of ensuring a healthy, affordable diet, food safety, sustainability and secu ...
DOI:
10.1016/j.tifs.2018.10.009

5. Evaluating the popularity of R in ecology

Author:
Lai, Jiangshan; Lortie, Christopher J.; Muenchen, Robert A.; Yang, Jian; Ma, Keping
Source:
Ecosphere 2019 v.10 no.1 pp. e02567
ISSN:
2150-8925
Subject:
vegan diet,   etc   ; Pongidae; computer software; ecology;     Show all 4 Subjects
Abstract:
... The programming language R is widely used in many fields. We explored the extent of reported R use in the field of ecology using the Web of Science and text mining. We analyzed the frequencies of R packages reported in more than 60,000 peer‐reviewed articles published in 30 ecology journals during a 10‐yr period ending in 2017. The number of studies reported using R as their primary tool in data a ...
DOI:
10.1002/ecs2.2567

6. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach® (HAES®)

Author:
Sabatini, Fernanda; Ulian, Mariana D.; Perez, Isabel; Pinto, Ana Jéssica; Vessoni, André; Aburad, Luiz; Benatti, Fabiana B.; Lopes de Campos-Ferraz, Patricia; Coelho, Desire; de Morais Sato, Priscila; Roble, Odilon J.; Unsain, Ramiro Fernandez; Schuster, Roseanne C.; Gualano, Bruno; Scagliusi, Fernanda B.
Source:
Journal of the Academy of Nutrition and Dietetics 2019
ISSN:
2212-2672
Subject:
diet counseling; healthy diet,   etc   ; body mass index; cooking; focus groups; models; obesity; physical activity; women; Brazil;     Show all 10 Subjects
Abstract:
... Health at Every Size® (HAES®) is a weight-neutral approach focused on promoting healthy behaviors in people with different body sizes and on enhancing pleasure derived from consuming food in order to achieve sustainable healthy eating outcomes. However, to the best of our knowledge, there are no studies in the literature assessing the effects of the HAES® approach on perceptions of eating pleasure ...
DOI:
10.1016/j.jand.2019.01.006

7. Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines

Author:
Lafrenière, Jacynthe; Laramée, Catherine; Robitaille, Julie; Lamarche, Benoît; Lemieux, Simone
Source:
Nutrition 2019 v.57 pp. 252-256
ISSN:
0899-9007
Subject:
diet recall; healthy diet,   etc   ; Dietary Guidelines; Internet; elderly; food recalls; food records; men; nutrition assessment; women;     Show all 10 Subjects
Abstract:
... A new, web-based, 24-h recall (R24 W) was developed and programmed to assess adherence to Canadian dietary guidelines by automatically generating the Canadian Healthy Eating Index 2007 (C-HEI 2007). The aim of the present study was to determine the relative validity of the R24 W in terms of its ability to generate C-HEI 2007 scores that match those derived from a food record (FR).A total of 57 wom ...
DOI:
10.1016/j.nut.2018.04.016

8. Combined exercise and calorie restriction therapies restore contractile and mitochondrial functions in skeletal muscle of obese–insulin resistant rats

Author:
Pattanakuhar, Sintip; Sutham, Wissuta; Sripetchwandee, Jirapas; Minta, Wanitchaya; Mantor, Duangkamol; Palee, Siripong; Pratchayasakul, Wasana; Chattipakorn, Nipon; Chattipakorn, Siriporn C.
Source:
Nutrition 2019 v.62 pp. 74-84
ISSN:
0899-9007
Subject:
diet therapy; high fat diet; low calorie diet,   etc   ; animal models; apoptosis; biogenesis; exercise; females; insulin resistance; laboratory animals; mitochondria; muscles; obesity; phosphorylation; rats; sedentary lifestyle; skeletal muscle;     Show all 17 Subjects
Abstract:
... A combined exercise training and calorie-restriction program is the mainstream treatment of obesity. However, the effect of the dual-action program on mitochondrial function in skeletal muscles has not yet been clarified. The aim of this study was to determine if the combined program, rather than a single program, restored both lost muscle activity and mitochondrial function in obesity.The study i ...
DOI:
10.1016/j.nut.2018.11.031

9. Revitalizing Aging Skin through Diet

Author:
Millar, Sarah E.
Source:
Cell 2018 v.175 no.6 pp. 1461-1463
ISSN:
0092-8674
Subject:
diet,   etc   ; dermis; fibroblasts;     Show all 3 Subjects
Abstract:
... Mechanisms underlying aging of the skin dermis are poorly understood. Now, two studies (Marsh et al., 2018; Salzer et al., 2018) describe complementary approaches to this question: Salzer et al. show that aging dermal fibroblasts lose defined identity in a diet-influenced fashion, and Marsh et al. reveal that fibroblast loss over time is compensated by membrane expansion rather than proliferation, ...
DOI:
10.1016/j.cell.2018.11.016

10. Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens

Author:
Cordeiro-Rodrigues, Luis
Source:
Journal of agricultural & environmental ethics 2018 v.31 no.4 pp. 499-510
ISSN:
1187-7863
Subject:
vegan diet,   etc   ; animals; ethics;     Show all 3 Subjects
Abstract:
... Bob Fischer has written a reply to my article ‘Animal Abolitionism and ‘Racism without Racists’’. In this article, Fischer contends that my arguments whereby animal abolitionism engages in acts of racism without racists are mistaken. I wish to reply to Fischer’s objections in this article, through four sets of contentions: (1) Fischer’s arguments reveal some misunderstandings in terms of the conce ...
DOI:
10.1007/s10806-018-9742-7

11. Food banking and emergency food aid: expanding the definition of local food environments and systems

Author:
Thompson, Claire; Smith, Dianna; Cummins, Steven
Source:
The international journal of behavioral nutrition and physical activity 2019 v.16 no.1 pp. 2
ISSN:
1479-5868
Subject:
diet,   etc   ; food aid; food security; issues and policy; models;     Show all 5 Subjects
Abstract:
... If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments have yet to be integrated into macro models and concepts of the food environment. Addressing this caveat is necessary in order to both help build an evidence base to challenge ...
DOI:
10.1186/s12966-018-0765-2

12. Chondroprotective action of glucosamine, a chitosan monomer, on the joint health of athletes

Author:
Nagaoka, Isao; Tsuruta, Akifumi; Yoshimura, Masafumi
Source:
International journal of biological macromolecules 2019 v.132 pp. 795-800
ISSN:
0141-8130
Subject:
diet,   etc   ; athletes; cartilage; chitosan; collagen; glucosamine; metabolism; osteoarthritis; sports; urine;     Show all 10 Subjects
Abstract:
... It has been reported that cartilage metabolism (type II collagen degradation) is enhanced in endurance athletes with intense joint loading. Notably, glucosamine, a chitosan monomer, exhibits a chondroprotective action on osteoarthritis by inhibiting type II collagen degradation. Here, we evaluated the action of glucosamine on cartilage metabolism in soccer and rugby players with intense joint load ...
DOI:
10.1016/j.ijbiomac.2019.03.234

13. Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation

Author:
Yarar, Nadine; Machiels, Casparus J.A.; Orth, Ulrich R.
Source:
Food quality and preference 2019 v.75 pp. 209-219
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; body mass index; females; foods; women;     Show all 5 Subjects
Abstract:
... Integrating research on human body shapes with studies of health cues in food package design, this research explores how food packages resembling humanoid shapes impact consumers’ evaluation of food healthiness. Adopting a self-referencing perspective, two studies show that packages resembling slim humanoid shapes lead to foods being evaluated as healthier, especially with female consumers whose b ...
DOI:
10.1016/j.foodqual.2019.03.004

14. Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage

Author:
Yang, Qian; Kraft, Micaela; Shen, Yuchi; MacFie, Hal; Ford, Rebecca
Source:
Food quality and preference 2019 v.75 pp. 133-144
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; cluster analysis; emotions; humans; iced tea; sucrose; sweetness;     Show all 7 Subjects
Abstract:
... Humans are innately predisposed to enjoy sweetness. However, excessive sugar consumption has been linked to a range of health issues. In order to develop an effective strategy to provide customised products and promote healthy eating, it is important to understand individual variation in sweetness preference. This study investigated how both Sweet Liking Status and PROP Taster Status impact on lik ...
DOI:
10.1016/j.foodqual.2019.02.016

15. Unsafe management of a zoological garden as a cause of introduction of an alien species into the wild: First documented case of feral naturalized population of Lama glama in Europe

Author:
Dodaro, Giuseppe; Battisti, Corrado; Campedelli, Tommaso; Fanelli, Giuliano; Monaco, Andrea
Source:
Journal for nature conservation 2019 v.49 pp. 22-26
ISSN:
1617-1381
Subject:
diet,   etc   ; captive animals; feral animals; introduced species; llamas; zoos; Italy;     Show all 7 Subjects
Abstract:
... Zoological gardens host large numbers of wild species and domestic forms, mostly not indigenous to the place where the zoological garden is located. Escapes (or releases) from zoological gardens are recognized as a pathway of introduction of alien species, leading in some cases to a naturalized population. Although previously reported worldwide, scientific accounts of escapes from zoos are rare an ...
DOI:
10.1016/j.jnc.2019.02.006

16. Development and Testing of the Healthy Food Pantry Assessment Tool

Author:
Bush-Kaufman, Alexandra; Barale, Karen; Aragón, M. Catalina; Walsh, Marie
Source:
Journal of nutrition education and behavior 2019 v.51 no.5 pp. 578-588
ISSN:
1499-4046
Subject:
healthy diet,   etc   ; descriptive statistics; food pantries; interviews; nutrition education; surveys;     Show all 6 Subjects
Abstract:
... To develop and test an observational survey that quantifies food pantry environments (FPE).Best practices in FPE were identified through key informant interviews. The tool was pilot-tested, including a content review, and then field-tested for reliability.Key informant phone interviews (n = 41); pilot and field test visits occurred at 45 pantries from multiple states.Food bank/pantry staff and nut ...
DOI:
10.1016/j.jneb.2018.10.004

17. Oral carbohydrate sensing: Beyond sweet taste

Author:
Lim, Juyun; Pullicin, Alexa J.
Source:
Physiology & behavior 2019 v.202 pp. 14-25
ISSN:
0031-9384
Subject:
diet,   etc   ; digestion; enzymes; foods; humans; hydrolysis; oligosaccharides; starch; sweetness; taste;     Show all 10 Subjects
Abstract:
... Carbohydrates encompass a wide range of molecules, which can be classified into three groups: mono−/disaccharides (sugars), oligosaccharides, and polysaccharides. Despite all three classes of saccharides being naturally present in foods, research on the human gustatory responses to carbohydrates has focused almost exclusively on sugars, which elicit sweet taste. This review is intended to share re ...
DOI:
10.1016/j.physbeh.2019.01.021

18. What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample

Author:
Heiss, Sydney; Coffino, Jaime A.; Hormes, Julia M.
Source:
Appetite 2019 v.135 pp. 93-99
ISSN:
0195-6663
Subject:
vegan diet,   etc   ; eating disorders; eating habits; meat; omnivores; questionnaires;     Show all 6 Subjects
Abstract:
... Orthorexia nervosa (ON) is a proposed diagnostic category that captures a pathological need to eat healthfully. The ORTO-15 is a self-report measure ostensibly designed to assess ON, but its suitability for capturing symptoms of pathology has been questioned. Vegans differ from omnivores in their focus on health and present with similar or lowered endorsement of eating behaviors symptoms, making t ...
DOI:
10.1016/j.appet.2018.12.042

19. Reliable determination of tropane alkaloids in cereal based baby foods coupling on-line spe to mass spectrometry avoiding chromatographic step

Author:
Marín-Sáez, Jesús; Romero-González, Roberto; Garrido Frenich, Antonia
Source:
Food chemistry 2019 v.275 pp. 746-753
ISSN:
0308-8146
Subject:
diet,   etc   ; Solanaceae; atropine; chromatography; infant foods; mass spectrometry; scopolamine;     Show all 7 Subjects
Abstract:
... Cereal based foods are a major part of the infant diet and they can be contaminated with Solanaceae and other plants containing tropane alkaloids. This study was focused on the optimisation of an extraction procedure based on a solid-liquid method and an online SPE system, directly coupled to different mass spectrometry analysers as Orbitrap and triple quadrupole (QqQ), removing the chromatographi ...
DOI:
10.1016/j.foodchem.2018.09.137

20. A comparison of dietarian identity profiles between vegetarians and vegans

Author:
Rosenfeld, Daniel L.
Source:
Food quality and preference 2019 v.72 pp. 40-44
ISSN:
0950-3293
Subject:
vegan diet,   etc   ; animal products; eating habits; motivation; people;     Show all 5 Subjects
Abstract:
... Vegetarianism and veganism are often grouped together in nutritional and psychological investigations. Yet an emerging body of literature has highlighted that vegetarians and vegans differ along a number of neurological, attitudinal, and behavioral variables. In this research, I found that vegetarians and vegans exhibit different dietarian identity profiles. Compared to vegetarians, vegans saw the ...
DOI:
10.1016/j.foodqual.2018.09.008