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1. Diet hierarchies guide temporal-spatial variation in Drosophila suzukii resource use

Author:
Stockton Dara G.; Loeb Gregory M.
Source:
Frontiers in ecology and evolution 2022 v.9 no. pp. 1-11
ISSN:
2296-701X
Subject:
diet,   etc   ; Drosophila suzukii; ecological differentiation; evolution; females; fruit flies; invasive species; oviposition; raspberries;     Show all 9 Subjects
Abstract:
... Among insects, female oviposition preferences are critical to understanding the evolutionary dynamics between herbivores and hosts. Previous studies have shown than in Drosophila, resource use has a strong genetic basis, although there is evidence that preferences are adaptable given isolation from ancestral hosts. Given the high degree of adaptability and behavioral plasticity of invasive species ...
Handle:
10113/7709658
DOI:
10.3389/fevo.2021.816557

2. Alimentation végétarienne, méditerranéenne et maladies rénales chroniques

Author:
Hugo Bakis; Catherine Lasseur; Pierre Pfirmann; Christian Combe; Philippe Chauveau
Source:
Cahiers de nutrition et de diététique 2022 pp. -
ISSN:
0007-9960
Subject:
Mediterranean diet; diet therapy; plant-based diet,   etc   ; acidosis; animals; calcium; diabetes mellitus; energy; homeostasis; hypertension; inflammation; kidney diseases; metabolic syndrome; morbidity; mortality; phosphates; vegetarian diet;     Show all 17 Subjects
Abstract:
... Increase the intake of plants, vegetables, fruits and decrease in animal intake characterize plant-based diet (PBD). Vegetarian diet (VG) and Mediterranean diet (MD) in general population are associated with lower incident chronic kidney disease (CKD). It may be in relation with a reduction in glomerular hyperfiltration and of cardiovascular comorbidities (diabetes mellitus, arterial hypertension, ...
DOI:
10.1016/j.cnd.2022.02.005

3. The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial

Author:
Ulas Emre Akbulut; Ishak Abdurrahman Isik; Atike Atalay; Ali Eraslan; Emin Durmus; Sinem Turkmen; Aziz Selcuk Yurttas
Source:
International journal of food sciences and nutrition 2022 v.73 no.3 pp. 357-366
ISSN:
1465-3478
Subject:
Mediterranean diet; healthy diet; low fat diet,   etc   ; energy; exercise; fatty liver; insulin resistance; liver; obesity; randomized clinical trials; weight loss;     Show all 11 Subjects
Abstract:
... Non-alcoholic fatty liver disease (NAFLD) is becoming ever more common in children, due to the increasing global prevalence of obesity. The first-line treatment consists of weight loss through a combination of a healthy diet and exercise. The objective of this study was to determine the effects of a Mediterranean Diet or a low-fat diet on reducing hepatic steatosis and insulin resistance in childr ...
DOI:
10.1080/09637486.2021.1979478

4. A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet

Author:
Zora Djuric; Samara Rifkin
Source:
Nutrition and cancer 2022 v.74 no.2 pp. 579-591
ISSN:
1532-7914
Subject:
Mediterranean diet; healthy diet,   etc   ; adiposity; blood serum; carotenoids; colorectal neoplasms; risk; weight loss;     Show all 8 Subjects
Abstract:
... Herein a Mediterranean Cancer Preventive Diet Score (MCAP Score) is proposed to quantify adherence to both traditional Mediterranean fat intakes and the current dietary recommendations for cancer prevention. The scoring uses research-backed cutoff values, unlike other scores that are based on a population-specific median value. The MCAP score awards positive points for seven preventive food catego ...
DOI:
10.1080/01635581.2021.1909738

5. What should we eat? Realistic solutions for reducing our food footprint

Author:
Nicole Allenden; Donald W. Hine; Belinda M. Craig; Annette L. Cowie; Paul D. McGreevy; Amy D. Lykins
Source:
Sustainable Production and Consumption 2022 v.32 pp. 541-549
ISSN:
2352-5509
Subject:
Mediterranean diet; pesco-vegetarian diet; vegan diet,   etc   ; animal welfare; climate change; human diseases; human health; humans; land degradation; livestock production; prioritization; probability; surveys;     Show all 13 Subjects
Abstract:
... Livestock production systems are associated with climate change, land degradation, and animal welfare concerns, while overconsumption of animal-sourced foods is a major driver of human disease. Thus, shifting towards plant-rich diets is expected to deliver benefits for human health, the environment, and animal welfare. Nevertheless, diets high in animal products are flourishing, especially in high ...
DOI:
10.1016/j.spc.2022.05.008

6. Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials

Author:
Amy H. Egbert; Laura A. Stockdale; Laura M. Nicholson; Anna Sroka; Veronica Szpak; Robert G. Morrison; Rebecca L. Silton; Amy M. Bohnert
Source:
Appetite 2022 v.173 pp. 105993
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; electrophysiology;     Show all 3 Subjects
Abstract:
... Unhealthy food marketing, a ubiquitous food stimulus, may impact response inhibition, making it more difficult to maintain healthy eating behaviors. Individuals with disordered eating may be particularly susceptible to altered inhibition responses to food stimuli, making them more vulnerable to unhealthy food marketing, which could perpetuate their disordered eating behaviors. The present study ex ...
DOI:
10.1016/j.appet.2022.105993

7. Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

Author:
Anthony Fardet; Edmond Rock
Source:
Critical reviews in food science and nutrition 2022 v.62 no.10 pp. 2784-2799
ISSN:
1549-7852
Subject:
healthy diet,   etc   ; risk; society;     Show all 3 Subjects
Abstract:
... Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among consumers and to the development of chronic diseases worldwide. First, history of nutritional sciences in Western countries shows that by approximatel ...
DOI:
10.1080/10408398.2020.1858751

8. Wild Edible Plants: A Challenge for Future Diet and Health

Author:
Riccardo Motti
Source:
Plants 2022 v.11 no.3 pp. -
ISSN:
2223-7747
Subject:
diet,   etc   ; habitats; indigenous species;     Show all 3 Subjects
Abstract:
... Wild edible plants (WEPs) can be defined as native species that grow and reproduce naturally in their natural habitat without being cultivated [...] ...
DOI:
10.3390/plants11030344

9. That sounds healthy! Audio and visual frequency differences in brand sound logos modify the perception of food healthfulness

Author:
Monin Techawachirakul; Abhishek Pathak; Gemma Anne Calvert
Source:
Food quality and preference 2022 v.99 pp. 104544
ISSN:
0950-3293
Subject:
healthy diet,   etc   ; acoustics; food quality;     Show all 3 Subjects
Abstract:
... Sonic brand logos, also termed “sogos”, are a marketing communication tool that brands use to signify brand or product benefits to consumers in catchy, non-visual ways. Given the considerable utility of brand lsogos, it is surprising that there has been scant research into the nature of the specific acoustic features that can be modulated to connote certain traits, such as the healthfulness of pro ...
DOI:
10.1016/j.foodqual.2022.104544

10. Assessing the readiness of small cities in Ghana to tackle overweight and obesity

Author:
Noora-Lisa Aberman; Nick Nisbett; Adjoa Amoafo; Richmond Areetey
Source:
Food security 2022 v.14 no.2 pp. 381-393
ISSN:
1876-4517
Subject:
diet,   etc   ; food security; models; obesity; Ghana;     Show all 5 Subjects
Abstract:
... The rapid rise in the prevalence of overweight and obesity, and the associated health problems, is an emerging challenge in Ghana, and for women in particular. This study contributes to the understanding of this emerging phenomenon in Ghana by analyzing it from a community perspective, applying the Community Readiness Model in two small cities in Ghana. A series of Key Informant Interviews were un ...
DOI:
10.1007/s12571-021-01234-z

11. Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Author:
Alyse Davies; Joseph Alvin Santos; Emalie Rosewarne; Anna Rangan; Jacqui Webster
Source:
Nutrients 2022 v.14 no.6 pp. -
ISSN:
2072-6643
Subject:
healthy diet,   etc   ; chronic diseases; risk; sodium;     Show all 4 Subjects
Abstract:
... Ready meals are typically a high sodium product and excessive sodium increases the risk for chronic disease. The study aimed to explore the association between sodium content, Health Star Rating (HSR) and the Healthy Food Partnership (HFP) sodium reduction target for ready meals. Median (IQR) sodium content in mg/100 g and mg/serving were determined overall and for each subcategory (ambient, chill ...
DOI:
10.3390/nu14061269

12. Effects of the Mediterranean Diet on Morbidity from Inflammatory and Recurrent Diseases with Special Reference to Childhood Asthma

Author:
Fernando M. Calatayud-Sáez; Blanca Calatayud; Ana Calatayud
Source:
Nutrients 2022 v.14 no.5 pp. -
ISSN:
2072-6643
Subject:
Mediterranean diet,   etc   ; asthma; childhood; morbidity; pandemic;     Show all 5 Subjects
Abstract:
... Objective: For 15 years, we have been working with a nutritional programme based on the traditional Mediterranean diet (TMD) to complete the treatment of inflammatory and recurrent diseases (IRD), such as childhood asthma. The objective of this study is to verify the effects of TMD in the prevention and treatment of IRD by measuring the incidence of infant morbidity over 8 years. Material and Meth ...
DOI:
10.3390/nu14050936

13. It’s safe and healthy! Increasing consumers’ willingness to consume aging produce

Author:
Christina M. Neubig; Jutta Roosen; Cornelia A. Karg; Simone Moser
Source:
Food quality and preference 2022 v.101 pp. 104608
ISSN:
0950-3293
Subject:
vegetarian diet,   etc   ; food quality; food safety;     Show all 3 Subjects
Abstract:
... Consumers’ tendency to waste suboptimal food poses challenges for sustainable food systems. In the case of aging produce, consumers often experience a conflict between the goals of not wanting to waste food and food safety. In addition to safety, perceived healthfulness can influence the decision between consumption and disposal of (suboptimal) food items. Using an online information experiment on ...
DOI:
10.1016/j.foodqual.2022.104608

14. The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability

Author:
M.K. Jones; J.E. Ferrel; F.L.S. Castro; W.J. Pacheco
Source:
Journal of applied poultry research 2022 v.31 no.2 pp. 100250
ISSN:
1056-6171
Subject:
diet,   etc   ; durability; friction; poultry; research; tuff;     Show all 6 Subjects
Abstract:
... Distillers dried grain with solubles (DDGS) has been associated with a reduction in pellet production efficiency and quality in animal diets, whereas some minerals may improve pellet efficiency by scouring the surface of the pelleting die holes, reducing friction. The objective of this study was to understand the relationship between DDGS and a dacitic tuff breccia (DTB) based on pellet production ...
DOI:
10.1016/j.japr.2022.100250

15. The organic diet effect on person perception

Author:
Juliette Richetin; Marco Perugini
Source:
Appetite 2022 v.168 pp. 105696
ISSN:
0195-6663
Subject:
diet,   etc   ; appetite; organic foods; personality; women;     Show all 5 Subjects
Abstract:
... The organic halo effect describes how individuals tend to ascribe positive attributes such as low-calorie content to organic food. In this contribution, we extend the organic halo effect to the inferences individuals make about organic food consumers regarding basic personality traits. In a first study (N = 608), we tested whether describing a person as a regular (vs. rare) consumer (man vs. woman ...
DOI:
10.1016/j.appet.2021.105696

16. The use of total diet study for determination of natural radionuclides in foods of a high background radiation area

Author:
Mychelle M.L. Rosa; Vera A. Maihara; Maria Helena T. Taddei; Luan T.V. Cheberle; Roseane P. Avegliano; Paulo S.C. Silva
Source:
Journal of environmental radioactivity 2022 v.242 pp. 106793
ISSN:
0265-931X
Subject:
Total Diet Study,   etc   ; fish; ingestion; radioactivity;     Show all 4 Subjects
Abstract:
... The activity concentrations of ⁴⁰K, ²¹⁰Pb, ²¹⁰Po, ²²⁶Ra, ²²⁸Ra, ²²⁸Th, ²³⁰Th, ²³²Th, ²³⁴U, and ²³⁸U were determined in 82 food samples, grouped into 20 food groups according to the Brazilian Total Diet, which reflects the dietary habits of a population, for the rural and urban areas of Poços de Caldas city, a High Background Radiation Area. The highest activity concentration found in the food samp ...
DOI:
10.1016/j.jenvrad.2021.106793

17. Assessing Long-Term Impact of Dietary Interventions on Occurrence of Symptoms Consistent with Hypoglycemia in Patients without Diabetes: A One-Year Follow-Up Study

Author:
Marianna Hall; Magdalena Walicka; Mariusz Panczyk; Iwona Traczyk
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
Mediterranean diet; healthy diet,   etc   ; diabetes; dietitians; eating habits; education; glycemic index; hunger; hypoglycemia; long term effects; nutritional intervention; patients;     Show all 12 Subjects
Abstract:
... Background: A well-balanced nutritional diet pattern has a significant role in the management of diet-related disorders. Currently, there are no specific dietary guidelines to refer to when advising non-diabetic patients with symptoms attributed to hypoglycemia in the postprandial period or patients with confirmed reactive hypoglycemia (RH). The aim of this study was to investigate the impact of t ...
DOI:
10.3390/nu14030497

18. Adding more portion-size options to a menu: A means to nudge consumers to choose larger portions of healthy food items

Author:
Tripat Gill; Jing Lei; Hae Joo Kim
Source:
Appetite 2022 v.169 pp. 105830
ISSN:
0195-6663
Subject:
healthy diet,   etc   ; appetite; nutrition labeling; portion size;     Show all 4 Subjects
Abstract:
... We propose and find that the extremeness aversion bias when choosing portion-sizes is stronger for healthy food as compared to unhealthy food items. In two studies (and a follow-up) we find that adding an extra-large option to a standard menu of small, medium, and large portions increases the choice share of the larger portion-sizes; but more so for healthy food than for unhealthy food. Furthermor ...
DOI:
10.1016/j.appet.2021.105830

19. Cannibalism in Microlophus Lizards

Author:
Antonieta Labra; Maximiliano Daigre; Viviana Imil
Source:
Journal of herpetology 2022 v.56 no.1 pp. 67-74
ISSN:
1937-2418
Subject:
diet,   etc   ; ancestry; cannibalism; conspecificity; habitats; herpetology; predation;     Show all 7 Subjects
Abstract:
... Cannibalism involves killing and consuming an individual of the same species. Different factors modulate cannibalism, and here we explored whether the diet diversity would mediate the cannibalism propensity in Microlophus lizards. We compiled the available information on diet and cannibalism of the 22 Microlophus species. We found that there is a relatively high incidence of cannibalism within Mic ...
DOI:
10.1670/20-132

20. Diet of the soft-plumaged petrel (Pterodroma mollis) at Kerguelen Islands and a review of the food of gadfly petrels (Pterodroma spp.) worldwide

Author:
Yves Cherel; Pierrick Bocher
Source:
Marine biology 2022 v.169 no.2 pp. 31
ISSN:
0025-3162
Subject:
diet,   etc   ; Amphipoda; Cephalopoda; cold; ecology; fish; lifestyle;     Show all 7 Subjects
Abstract:
... Little is known on the food and feeding ecology of the soft-plumaged petrel Pterodroma mollis, which is the single gadfly petrel Pterodroma spp. with a circumpolar breeding distribution within the Southern Ocean. Our primary goal was to describe its diet at Kerguelen Islands, which is the southernmost breeding locality of the species. Soft-plumaged petrels fed on fish (71% by mass), and secondaril ...
DOI:
10.1007/s00227-022-04019-w