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dietaryfiber, etc ; carbohydrates; flavor; meat; texture; Show all 5 Subjects
Abstract:
... Comminuted meat products represent a diverse class of meat products that are popular for their characteristic texture and flavor. Comminuted meat products are incorporated with dietary fibers for various functional and nutritional purposes. These fibers are mostly the carbohydrate polymers of different types. The dietary fibers have been observed to affect the texture of meat products irrespective ...
dietaryfiber, etc ; Polygonatum odoratum; amino acids; polysaccharides; Show all 4 Subjects
Abstract:
... Polygonatum odoratum (Mill.) Druce is one of famous traditional Chinese medicines (TCM), which has been used as medicines and edible food. There are various bioactive substances in Polygonatum odoratum, including carbohydrate, amino acid, vitamin and protein. Polysaccharide is one of the main bioactive substances, which exhibits physiological benefits and nutritional functions. In this paper, the ...
dietaryfiber, etc ; human health; pollution; pomace; pulp; vegetables; Show all 6 Subjects
Abstract:
... A huge amount of waste products is being produced by the food processing industries in most countries across the globe. These huge quantities of by-products include pomace, seed, peel, stems, pulp, shells, etc. can lead to environmental pollution. Most of these industrial by-products are good sources of dietary, functional, and novel fibres. Nowadays, these dietary fibres are given great attention ...
dietaryfiber, etc ; glycosylation; hydrophobicity; isomaltose; models; mutation; probiotics; Show all 7 Subjects
Abstract:
... 4,6-α-glucanotransferase can synthesize a dietary fiber named isomalto-/maltopolysaccharide (IMMP), and this IMMP has properties of supporting probiotic growth and promoting host health because it is rich in α(16) bonds. It is valuable to understand the transglycosylation mechanism of 4,6-α-GT and modify 4,6-α-GT to synthesize IMMP products with controllable proportions of α(16) bonds. In this stu ...
Marco Spaggiari; Mia Marchini; Luca Calani; Rossella Dodi; Giuseppe Di Pede; Margherita Dall’Asta; Francesca Scazzina; Andrea Barbieri; Laura Righetti; Silvia Folloni; Roberto Ranieri; Chiara Dall’Asta; Gianni Galaverna
dietaryfiber, etc ; Triticum; biodiversity; breadmaking; breads; cultivars; flour; sourdough; wheat; Show all 9 Subjects
Abstract:
... Plant biodiversity preservation is one of the most important priorities of today’s agriculture. Wheat (Triticum spp. L.) is widely cultivated worldwide, mostly under a conventional and monovarietal farming method, leading to progressive biodiversity erosion. On the contrary, the evolutionary population (EP) cultivation technique is characterized by mixing and sowing together as many wheat genotype ...
dietaryfiber, etc ; anthocyanins; antioxidant activity; antioxidants; brown rice; color; heat; Show all 7 Subjects
Abstract:
... BACKGROUND AND OBJECTIVES: The traditional heat processing methods, steaming and cooking treatment, can affect the nutrients in rice, such as phenolics, flavonoids, and dietary fiber. However, there is no systematic assessment that by which heat treatment method and conditions more nutrients in rice can be retained, especially in brown rice, two‐times milling rice, four‐times milling rice, polishe ...
dietaryfiber, etc ; beans; bound water; rehydration; slurries; temperature; viscosity; water distribution; Show all 8 Subjects
Abstract:
... The bean dregs were treated by ultrafine grinding (U), high pressure (HP), microwave (M), high temperature cooking (HTC) and their combination techniques (U-HP, U-M and U-HTC). The water distribution, viscosity, stability, rheological properties and chrominance and whiteness of bean dregs were analyzed. The results showed that the combination treatments of U-HP, U-M and U-HTC greatly reduced the v ...
dietaryfiber, etc ; Panax; byproducts; ginsenosides; industry; nutritive value; taste; wheat flour; Show all 8 Subjects
Abstract:
... Red ginseng marc (RGM), a by-product from ginseng industry, still contains bioactive compounds such as ginsenosides and dietary fibers. The objective of this study was to investigate effects of baking conditions and formulations on physicochemical and sensory characteristics of crackers in which RGM was incorporated. The sum of ginsenoside Rb1, Rg1 and Rg3 (58.69 ± 2.93 mg/100 g, dry basis) and di ...
dietaryfiber, etc ; antioxidant activity; color; cookies; linseed; phytic acid; wheat flour; Show all 7 Subjects
Abstract:
... This paper examines the potential utilization of full-fat and defatted flaxseed flours (FF) as well as microfluidized full-fat and defatted FF in cookie formulation. Their effects on the functional, quality and sensory properties of cookies were investigated. Cookies were prepared by adding FF (0, 5, 10, and 15 g/100 g) to wheat flour. The effects of microfluidization on the phytic acid, dietary f ...
dietaryfiber, etc ; Codex Alimentarius; food chemistry; food composition; molecular weight; Slovenia; Show all 6 Subjects
Abstract:
... The definition of dietary fibre was modified by Codex Alimentarius commission in 2009, and now includes low molecular weight soluble dietary fibre. This prompted the development of new methods for determination of dietary fibre, such as AOAC 2009.01 and AOAC 2011.25. We compared the dietary fibre contents of 45 different foods from six food groups, as sources of dietary fibre frequently consumed i ...
dietaryfiber, etc ; diabetes; fruits; inflammation; insoluble fiber; risk; soluble fiber; China; Show all 8 Subjects
Abstract:
... High dietary fibre intake has been associated with a lower risk of diabetes, but the association of dietary fibre with prediabetes is only speculative, especially in China, where the supportive data from prospective studies are lacking. This study aimed to examine the association between dietary fibre intake and risk of incident prediabetes among Chinese adults. We performed a prospective analysis ...
dietaryfiber, etc ; dough; fiber content; hydrocolloids; sensory evaluation; sugars; sweetness; texture; Show all 8 Subjects
Abstract:
... In this paper we present a sugar replacements strategy, derived from physical theory, which we think is applicable for a wide range of food categories. The strategy is based on the hypothesis that reformulated foods must mimic the values of two physical characteristic numbers, related to the plasticizing and hygroscopic properties of sugar, to reproduce the texture of a sugar-rich product. We will ...
dietaryfiber, etc ; cakes; color; mineral content; pomegranates; sensory evaluation; taste; wheat flour; Show all 8 Subjects
Abstract:
... The effect of substituted wheat flour with pomegranate peel powder (PPP) at different ratios 5, 10, 15, and 20% on chemical composition, physical properties, color appearance, staling, and the sensory evaluation of the high-fibre cupcake was evaluated. The obtained results revealed that a slight increase in ash of cake samples with all levels of PPP was found. The highest value of ash was 1.92% gi ...
dietaryfiber, etc ; adsorption; desorption; dialysis; diffusivity; glucose; hydrocolloids; models; viscosity; water solubility; Show all 10 Subjects
Abstract:
... A model for describing the rate of glucose diffusion through a dialysis membrane was developed. The diffusion coefficient of glucose in the dialysis membrane, D, was constant, regardless of the glucose concentration. The data on the diffusion rate of glucose both in the presence and absence of water-soluble dietary fibres were well described by the model, and the amounts of glucose adsorbed on dif ...
dietaryfiber, etc ; Lactobacillus; Peptostreptococcaceae; Shigella; bioinformatics; colon; okara; raw materials; ulcerative colitis; Show all 9 Subjects
Abstract:
... High-purity insoluble dietary fiber from okara (okara-HPIDF) is a raw material with a potentially positive effect on colon health. However, the mechanisms of the effect are far from clear. In this study, okara-HPIDF and low-purity dietary fiber from okara (okara-LPDF) were fed to C57BL/6 mice with acute ulcerative colitis induced by DSS. The levels of inflammatory factors, bacterial 16S rDNA seque ...
dietaryfiber, etc ; Artocarpus integer; flour; gastric acid; hydrolysis; prebiotics; resistant starch; Indonesia; Show all 8 Subjects
Abstract:
... This study aims to carry out chemical characterization and evaluate the prebiotic potential of cempedak (Arthocarpun champeden) seed flour. Cempedak seeds were processed by boiling and roasting, then dried and grinded. Boiled cempedak seed flour (BCF), roasted cempedak flour (RCF), and untreated cempedak seed flour (UCF) were analyzed proximately and measured the profiles of total starch and undig ...
dietaryfiber, etc ; Laminaria digitata; bioactive compounds; headspace analysis; macroalgae; odors; volatile compounds; Show all 7 Subjects
Abstract:
... Macroalgae are a rich source of dietary fibre, protein, lipids and bioactives. However, more research is needed to understand how processing methods impact macroalgae techno-functional properties. In this work, aqueous suspensions of the fibre-rich brown algae Laminaria digitata were prepared by conventional food processing methods. The impact of sequence of processing steps (thermal and mechanica ...
dietaryfiber, etc ; digestible energy; fiber content; food chemistry; gamma radiation; irradiation; soybeans; Show all 7 Subjects
Abstract:
... The objective of this study was to compare the effects of the micronization (MT), steam explosion (SE), and gamma irradiation (GI) treatment on the chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls. GI (1200 kGy) treatment exerted the optimum effects on improving soluble dietary fiber content, in vitro gross energy digestibi ...
dietaryfiber, etc ; digestive system; food science; intestinal microorganisms; nutritional intervention; risk reduction; Show all 6 Subjects
Abstract:
... Metabolic diseases (MDs) are defined as the cluster of metabolic disorders that can lead to a broad spectrum of pathologies. The gut microbiota played a critical role in the development of MDs. Regulating gut microbiota through dietary intervention was widely used to reduce the risk of MDs. β-glucan as dietary fiber can improve the pathophysiological indicators and gut microbiota composition of MD ...
dietaryfiber, etc ; cosmetics; glucans; pectins; plant-based foods; structure-activity relationships; therapeutics; Show all 7 Subjects
Abstract:
... Bioactive polysaccharides with immunomodulatory and antivirus effects have been widely investigated. However, due to the complexity of molecular structure and insufficient characterization, the correlation between structure and immunomodulatory/antivirus bioactivities have not been well summarized. This review highlights three most studied polysaccharides (i.e. mannan, pectin and glucan) with prom ...