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1. New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers

Author:
Bis-Souza, C. V.; Barba, F. J.; Lorenzo, J. M.; Penna, A. L. B; Barretto, A. C. S.
Source:
Food reviews international 2019 v.35 no.5 pp. 467-484
ISSN:
1525-6103
Subject:
dietary fiber,   etc   ; fermented meat; nutrition information; probiotics;     Show all 4 Subjects
Abstract:
... Over the last decades, consumer´s preference for and their attention to food products presented as healthy and with favorable nutritional information has been significantly increased. In this line, both the addition of dietary fiber and the incorporation of probiotic strains in the elaboration of fermented meat products has been established as a useful tool for the development of healthy products. ...
DOI:
10.1080/87559129.2019.1584816

2. A novel robust approach for analysis of longitudinal data

Author:
Zhang, Yuexia; Qin, Guoyou; Zhu, Zhongyi; Xu, Wanghong
Source:
Computational statistics & data analysis 2019 v.138 pp. 83-95
ISSN:
0167-9473
Subject:
dietary fiber,   etc   ; equations; glycohemoglobin; longitudinal studies; noninsulin-dependent diabetes mellitus; patients;     Show all 6 Subjects
Abstract:
... A new robust estimating equation approach for analysis of longitudinal data is developed. To achieve robustness against outliers, a novel approach which corrects the bias induced by outliers through centralizing the covariate matrix in the estimating equation is proposed. The covariates are centralized by subtracting their conditional expectations and the conditional expectations can be estimated ...
DOI:
10.1016/j.csda.2019.04.002

3. Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough

Author:
Han, Wen; Ma, Sen; Li, Li; Zheng, Xueling; Wang, Xiaoxi
Source:
Food hydrocolloids 2019 v.95 pp. 292-297
ISSN:
0268-005X
Subject:
dietary fiber,   etc   ; dough; gluten; hydrocolloids; image analysis; ingredients; light microscopy; microstructure; wheat; wheat bran;     Show all 10 Subjects
Abstract:
... Visualization of the gluten network microstructure of dough is crucial to gain knowledge about the interactions of its various ingredients. In this study, various techniques, including mainly microscopy imaging, were applied to examine the effect of wheat bran dietary fiber (WBDF) on gluten (G) and gluten-starch (G+S) microstructure. The results revealed that doughs containing WBDF particles have ...
DOI:
10.1016/j.foodhyd.2018.10.033

4. Intensifying soluble dietary fiber production and properties of soybean curd residue via autoclaving treatment

Author:
Li, Shuhong; Chen, Guiyun; Qiang, Siqi; Tang, Dong; Chen, Yue; Zhang, Zhenya; Lei, Zhongfang; Chen, Ye
Source:
Bioresource technology reports 2019 v.7 pp. 100203
ISSN:
2589-014X
Subject:
dietary fiber,   etc   ; autoclaving; glucose; liquids; mannose; molecular weight; solubility; temperature; tofu; viscosity;     Show all 10 Subjects
Abstract:
... Soybean curd residue (SCR) contains rich dietary fiber, but the low content of soluble dietary fiber (SDF) limits its development and utilization. To fully utilize SCR, autoclaving treatment (AT) was used to enhance the yield and properties of SDF. The results indicated that when SCR was treated under the condition of 128 °C for 10 min and solid liquid ratio 1:3, the yield of SDF increased to 23.6 ...
DOI:
10.1016/j.biteb.2019.100203

5. High-throughput method for preliminary screening of high dietary fiber rice

Author:
Sun, Jian; Zhang, Ning; Ye, Hongxia; Wu, Dianxing; Shu, Xiaoli
Source:
Food chemistry 2019 pp. 125192
ISSN:
0308-8146
Subject:
dietary fiber,   etc   ; Oryza sativa; alpha-amylase; enzymatic hydrolysis; hydrolysis; mutants; pepsin; phenotype; plant breeding; rice; screening;     Show all 11 Subjects
Abstract:
... Dietary fiber has several benefits for humans, and the development of healthier rice with an improved dietary fiber composition has attracted increasing amounts of attention. Based on the method of AOAC 2002.02, we developed a simplified method to screen polished rice containing high total dietary fiber (TDF). Mutant cw with a high TDF content could be distinguished easily from R7954 (indica) and ...
DOI:
10.1016/j.foodchem.2019.125192

6. Effect of air classification processing variables on yield, composition, and certain antinutrients of air‐classified fractions from field peas by response surface methodology

Author:
Wang, Ning; Maximiuk, Lisa
Source:
Journal of food processing and preservation 2019 v.43 no.7 pp. e13999
ISSN:
0145-8892
Subject:
dietary fiber,   etc   ; air; air flow; antinutritional factors; flour; ingredients; models; peas; response surface methodology; starch;     Show all 10 Subjects
Abstract:
... The effect of processing parameters of air classification on the yield, composition, and certain antinutritive values of the air‐classified fractions from peas was investigated using response surface methodology. Results indicated that increasing classifier wheel speed increased yield and starch content of starch‐rich fraction, protein, and total dietary fiber (TDF) content of protein‐rich fractio ...
DOI:
10.1111/jfpp.13999

7. Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product

Author:
Singh, Tarun Pal; Chauhan, Geeta; Mendiratta, S. K.; Agrawal, Ravi Kant; Arora, Shalini
Source:
Journal of food science and technology 2019 v.56 no.6 pp. 3043-3054
ISSN:
0022-1155
Subject:
dietary fiber,   etc   ; cooking quality; flour; ingredients; linseed; mathematical models; pH; response surface methodology; sweetness; water activity;     Show all 10 Subjects
Abstract:
... The present study aimed to optimize the relative proportion of roasted flax seed flour as dietary fiber ingredient (DFI) and jaggery:stevia percent in preparation of chhana balls. Response surface methodology (RSM) was used to determine the optimum DFI proportion and jaggery:stevia percent. Thirteen experimental runs were conducted with varying levels of independent variables viz. dietary fiber in ...
DOI:
10.1007/s13197-019-03790-x

8. Does a higher content of fibre in the piglet diet have an influence on tail biting in growing pigs?

Author:
Naya, Ashley; Gertz, Marvin; Hasler, Mario; Große Beilage, Elisabeth; Krieter, Joachim
Source:
Livestock science 2019 v.223 pp. 133-137
ISSN:
1871-1413
Subject:
dietary fiber,   etc   ; finishing; males; piglets; tail; tail biting; weaning; weight gain;     Show all 8 Subjects
Abstract:
... The aim of the study was to investigate the influence of a higher content of soluble dietary fibre in the diet of growing pigs on tail biting. Pig groups were of equally distributed mixed gender and males were castrated during the first days of life. Two treatment groups were investigated over nine batches with on average 194.4 (SD 14.0) pigs per batch. One treatment group (n = 810) received a con ...
DOI:
10.1016/j.livsci.2019.03.010

9. Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach

Author:
Moczkowska, Małgorzata; Karp, Sabina; Niu, Yuge; Kurek, Marcin Andrzej
Source:
Food hydrocolloids 2019 v.90 pp. 105-112
ISSN:
0268-005X
Subject:
dietary fiber,   etc   ; food processing; foods; hydrocolloids; ingredients; linseed; phase transition; physicochemical properties; protein content; viscosity;     Show all 10 Subjects
Abstract:
... Flaxseed soluble dietary fibres (SDF) exhibit low viscosity, which makes them a valuable ingredient that does not have much influence on the rheological properties of food products. The aim of this research was to evaluate the effect of enzymatic (EN), enzymatic-ultrasonic at 20 °C (EN-US20) and at 55 °C (EN-US55), and alkaline extraction (AL) of the physicochemical characteristics of soluble diet ...
DOI:
10.1016/j.foodhyd.2018.12.018

10. Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of physicochemical properties and primary structures

Author:
Shi, Xiao-Dan; Yin, Jun-Yi; Zhang, Liu-Jing; Huang, Xiao-Jun; Nie, Shao-Ping
Source:
Food hydrocolloids 2019 v.89 pp. 503-511
ISSN:
0268-005X
Subject:
dietary fiber,   etc   ; Amorphophallus bulbifer; glucose; hydrocolloids; mannose; moieties; molecular weight; traditional medicine; tubers; viscosity; Asia;     Show all 11 Subjects
Abstract:
... Plants in Amorphophallus genus are rich in soluble dietary fibres and have long been used as food and traditional medicine in Asian countries. In the present investigation, natural O-acetyl-glucomannans were extracted from tubers of Amorphophallus rivirei (konjac), A. albus and two local types of A. bulbifer (wild type M and wild type B), which were designated as KGM, AGM, MGM, and BGM, successive ...
DOI:
10.1016/j.foodhyd.2018.11.013

11. The potential of marine oligosaccharides in pharmacy

Author:
Nordgård, Catherine T.; Rao, Shalini V.; Draget, Kurt I.
Source:
Bioactive carbohydrates and dietary fibre 2019 v.18 pp. 100178
ISSN:
2212-6198
Subject:
dietary fiber,   etc   ; drugs; genes; glycomics; glycosylation; heparin; markets; nucleic acids; oligosaccharides; polymerization; proteins;     Show all 11 Subjects
Abstract:
... Complex polysaccharides are widespread within the animal kingdom. At the molecular level, however, the importance of such components have largely been considered inferior compared to nucleic acids and proteins. This in spite of the fact that carbohydrates are well known to govern important biological processes like cell-cell and cell-ECM interactions. There are probably several reasons for this, o ...
DOI:
10.1016/j.bcdf.2019.100178

12. Suboptimal Nutrition and Low Physical Activity Are Observed Together with Reduced Plasma <i>Brain-Derived Neurotrophic Factor</i> (BDNF) Concentration in Children with Severe Cerebral Palsy (CP)

Author:
Hansen, Solvejg L.; Lorentzen, Jakob; Pedersen, Lin T.; Hendrich, Frederikke L.; Jorsal, Martin; Pingel, Jessica; Nielsen, Jens B.; Kiens, Bente
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
dietary fiber,   etc   ; blood sampling; cerebral palsy; children; energy; exercise; nutritional status; omega-3 fatty acids; questionnaires;     Show all 9 Subjects
Abstract:
... Brain-derived neurotrophic factor (BDNF) is a mediator of exercise and nutrition-induced neural plasticity. In children with cerebral palsy (CP), neuromuscular deficits and mobility impairment have a negative impact on their physical activity level and nutritional status, but whether these children have reduced BDNF concentrations is unknown. Therefore, the aim of the present study was to investig ...
DOI:
10.3390/nu11030620

13. Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Author:
Delzenne, Nathalie M.; Olivares, Marta; Neyrinck, Audrey M.; Beaumont, Martin; Kjølbæk, Louise; Larsen, Thomas Meinert; Benítez-Páez, Alfonso; Romaní-Pérez, Marina; Garcia-Campayo, Vicenta; Bosscher, Douwina; Sanz, Yolanda; van der Kamp, Jan-Willem
Source:
Clinical nutrition 2019
ISSN:
0261-5614
Subject:
dietary fiber,   etc   ; Dietary Guidelines; European Union; arabinoxylan; intestinal microorganisms; obesity; prebiotics;     Show all 7 Subjects
Abstract:
... The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in inte ...
DOI:
10.1016/j.clnu.2019.03.002

14. Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

Author:
Ni, Dawei; Xu, Wei; Zhu, Yingying; Zhang, Wenli; Zhang, Tao; Guang, Cuie; Mu, Wanmeng
Source:
Biotechnology advances 2019 v.37 no.2 pp. 306-318
ISSN:
0734-9750
Subject:
dietary fiber,   etc   ; biosynthesis; digestive enzymes; drugs; humans; inulin; physicochemical properties; prebiotics; sucrose;     Show all 9 Subjects
Abstract:
... Inulin, a natural fructan, cannot be hydrolyzed by digestive enzymes in the human body and plays a role as a dietary fiber and prebiotic. Due to its versatile physicochemical properties and physiological functions, inulin has been widely applied in food, pharmaceuticals, and many other fields. The microorganism-derived inulin-forming enzyme inulosucrase (ISase) (EC: 2.1.4.9) can biosynthesize high ...
DOI:
10.1016/j.biotechadv.2019.01.002

15. Role of guar fiber in improving digestive health and function

Author:
Rao, Theertham Pradyumna; Quartarone, Giuseppina
Source:
Nutrition 2019 v.59 pp. 158-169
ISSN:
0899-9007
Subject:
dietary fiber,   etc   ; clinical trials; constipation; diarrhea; flatulence; inflammatory bowel disease; irritable bowel syndrome; pain; probiotics;     Show all 9 Subjects
Abstract:
... Digestive health plays key role in our active daily life; but maintaining proper bowel movements, i.e., being free from constipation, diarrhea, irritable bowel syndrome, inflammatory bowel disease, flatulence, bloating, and abdominal pain, is complex. Dietary fibers often are recommended to maintain proper digestive health, but none seems to provide a single comprehensive solution for overall main ...
DOI:
10.1016/j.nut.2018.07.109

16. The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Author:
Zhuang, Xinbo; Jiang, Xiping; Zhou, Hengyue; Han, Minyi; Liu, Yafu; Bai, Yun; Xu, Xing-lian; Zhou, Guang-hong
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.101 pp. 534-542
ISSN:
0023-6438
Subject:
dietary fiber,   etc   ; emulsions; friction; gel strength; gels; microstructure; models; oils; particle size; physicochemical properties; rheology;     Show all 11 Subjects
Abstract:
... The effects of insoluble dietary fiber (IDF) on myofibrillar protein (MP) emulsion gelations were investigated through a model system. Steady shear tests indicated an increase of molecular interaction/friction in composite solutions with IDF inclusion. It was noted that IDF addition prevented oil dispersion and resulted in the average enlargement oil globules volume diameter (d4,3) from 145.25 (co ...
DOI:
10.1016/j.lwt.2018.11.065

17. Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels

Author:
Mironeasa, Silvia; Iuga, Mădălina; Zaharia, Dumitru; Mironeasa, Costel
Source:
Food and bioprocess technology 2019 v.12 no.2 pp. 228-245
ISSN:
1935-5130
Subject:
dietary fiber,   etc   ; breads; dough; gelation; grapes; monitoring; particle size; statistical analysis; viscoelasticity; viscosity; wheat; wheat flour;     Show all 12 Subjects
Abstract:
... The present study was undertaken to assess the effects generated by grape peels flour (GPF), as a source of dietary fibers, on the white wheat flour (WF) dough rheological behavior. Dynamic and empirical rheological measurements were carried out in order to study the viscoelasticity of GPF-enriched wheat flour-based dough matrices and to identify the main actions of GPF particle size (large, mediu ...
DOI:
10.1007/s11947-018-2202-6

18. Possibilities and barriers in fibre-targeted breeding: Characterisation of arabinoxylans in wheat varieties and their breeding lines

Author:
Török, Kitti; Szentmiklóssy, Marietta; Tremmel-Bede, Karolina; Rakszegi, Marianna; Tömösközi, Sándor
Source:
Journal of cereal science 2019
ISSN:
0733-5210
Subject:
dietary fiber,   etc   ; arabinoxylan; breeding; breeding lines; environmental factors; flour; genetics; health effects assessments; new variety; wheat;     Show all 10 Subjects
Abstract:
... Arabinoxylans (AXs) are one of the major dietary fibre components in wheat. These non-starch polysaccharides have several beneficial health effects and they also have an impact on the technological properties of wheat-based products. It is therefore desirable to breed new varieties with higher amount and different quality arabinoxylans. We have only limited information on the variability of AXs in ...
DOI:
10.1016/j.jcs.2019.01.012

19. Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Author:
Jakobek, Lidija; Matić, Petra
Source:
Trends in food science & technology 2019 v.83 pp. 235-247
ISSN:
0924-2244
Subject:
dietary fiber,   etc   ; bioactive properties; bioavailability; digestive tract; environmental factors; food matrix; ionic strength; pH; polyphenols; temperature;     Show all 10 Subjects
Abstract:
... Polyphenolic compounds have shown many potentially positive bioactivities. But these beneficial effects depend on the amount of polyphenols accessible for absorption in the upper or lower parts of the digestive tract (bioaccessibility) or on the amount actually absorbed. Dietary fibers can interact with polyphenols in the digestive tract creating associations with them, which might influence polyp ...
DOI:
10.1016/j.tifs.2018.11.024

20. Correction to: The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Author:
Pellizzon, Michael A.; Ricci, Matthew R.
Source:
Nutrition & metabolism 2018 v.15 no.1 pp. 23
ISSN:
1743-7075
Subject:
dietary fiber,   etc   ; data analysis; metabolic diseases; research methods;     Show all 4 Subjects
Abstract:
... Following publication of the original article [1] the authors noticed that the pie chart figure contains percentages (41%, 41%, 19%) that are slightly off given they don’t add to 100. They should instead read 40.6%, 40.6%, 18.8%. ...
DOI:
10.1186/s12986-018-0256-0
PubMed:
29611545
PubMed Central:
PMC5875006