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1. Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review

Author:
Shahla Teimouri; Stefan Kasapis; Mina Dokouhaki
Source:
Trends in food science & technology 2022 v.122 pp. 201-210
ISSN:
0924-2244
Subject:
dietary protein,   etc   ; biocompatibility; biodegradability; dietary supplements; functional foods; hydrogels; nutritive value; prediction; technology;     Show all 9 Subjects
Abstract:
... Food proteins are of particular interest in the design of delivery systems due to their biodegradability, biocompatibility, high nutritional value, abundance and desirable functional properties. However, controlling the rate of release of the bioactive compounds from food protein carriers in simulated media presents challenges for the added value of food and nutraceutical technology. This review f ...
DOI:
10.1016/j.tifs.2022.02.025

2. New insights into dietary management of polar bears (Ursus maritimus) and brown bears (U. arctos)

Author:
Charles T. Robbins; Troy N. Tollefson; Karyn D. Rode; Joy A. Erlenbach; Amanda J. Ardente
Source:
Zoo biology 2022 v.41 no.2 pp. 166-175
ISSN:
0733-3188
Subject:
dietary protein,   etc   ; Ursus maritimus; digestible carbohydrates; energy; fatty acid composition; kidneys; liver; zoos;     Show all 8 Subjects
Abstract:
... Although polar bears (Ursus maritimus) and brown bears (U. arctos) have been exhibited in zoological gardens for centuries, little is known about their nutritional needs. Multiple recent studies on both wild and captive polar bears and brown bears have found that they voluntarily select dietary macronutrient proportions resulting in much lower dietary protein and higher fat or digestible carbohydr ...
DOI:
10.1002/zoo.21658

3. Effects of an increased habitual dietary protein intake followed by resistance training on fitness, muscle quality and body composition of seniors: A randomised controlled trial

Author:
Sandra Unterberger; Rudolf Aschauer; Patrick A. Zöhrer; Agnes Draxler; Bernhard Franzke; Eva-Maria Strasser; Karl-Heinz Wagner; Barbara Wessner
Source:
Clinical nutrition 2022 v.41 no.5 pp. 1034-1045
ISSN:
0261-5614
Subject:
dietary protein,   etc   ; body fat; clinical nutrition; muscles; people; protein intake; randomized clinical trials; skeletal muscle;     Show all 8 Subjects
Abstract:
... Resistance training and a sufficient amount of dietary protein have been suggested to build up and maintain muscle mass, strength and function into old age. As there is still no consensus on the optimum amount of protein intake in older people, this study aims to evaluate first whether it is achievable to double the recommended amount, which is 1 g/kg BW/d in German speaking countries, via food ad ...
DOI:
10.1016/j.clnu.2022.02.017

4. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP

Author:
Jingbo Liu; Yajuan Li; Hui Zhang; Shitong Liu; Meng Yang; Meiyan Cui; Ting Zhang; Yiding Yu; Hang Xiao; Zhiyang Du
Source:
Food chemistry 2022 v.372 pp. 131266
ISSN:
0308-8146
Subject:
dietary protein,   etc   ; antioxidant activity; curcumin; dietary supplements; encapsulation; food chemistry; hydrophobicity; peptides; photochemistry; thermal stability;     Show all 10 Subjects
Abstract:
... The food-derived peptides hydrolyzed from native food protein matrix exhibited various bioactivities and multimeric structures, which make them the promising well-defined nanoplatforms candidates to co-deliver themselves with other bioactive compounds. In this study, zein-egg white derived peptides-chitosan (Z-EWDP-CS) ternary nanoparticles (NPs) were successfully fabricated by the spontaneous ass ...
DOI:
10.1016/j.foodchem.2021.131266

5. Formation and biological effects of protein corona for food‐related nanoparticles

Author:
Guoxin Cui; Wentao Su; Mingqian Tan
Source:
Comprehensive reviews in food science and food safety 2022 v.21 no.2 pp. 2002-2031
ISSN:
1541-4337
Subject:
dietary protein,   etc   ; blood; cytotoxicity; food composition; food safety; humans; immune response; protein corona; protein structure;     Show all 9 Subjects
Abstract:
... The rapid development of nanoscience and nanoengineering provides new perspectives on the composition of food materials, and has great potential for food biology research and applications. The use of nanoparticle additives and the discovery of endogenous nanoparticles in food make it important to elucidate in vivo safety of nanomaterials. Nanoparticles will spontaneously adsorb proteins during tra ...
DOI:
10.1111/1541-4337.12838

6. Understanding the Digestive Peptidases from Crustaceans: from Their Biochemical Basis and Classical Perspective to the Biotechnological Approach

Author:
Adriana Teresita Muhlia-Almazán; Analía Verónica Fernández-Gimenez
Source:
Marine biotechnology 2022 v.24 no.3 pp. 480-491
ISSN:
1436-2228
Subject:
dietary protein,   etc   ; Decapoda; aquaculture; biotechnology; digestive physiology; electrophoresis; food industry; gene expression; midgut; peptidases; proteolysis;     Show all 11 Subjects
Abstract:
... Scientific studies about decapod crustaceans’ digestive physiology have increased, being an important topic with novel results in the last years. This revision aims to show how the study of crustacean peptidases has evolved, from the classical biochemical characterization studies to the assessment of their usefulness in biotechnological and industrial processes, with emphasis on commercial species ...
DOI:
10.1007/s10126-022-10122-2

7. Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Author:
Isabel Iguacel; Aurora Perez-Cornago; Julie A. Schmidt; Heleen Van Puyvelde; Ruth Travis; Corinne Casagrande; Genevieve Nicolas; Elio Riboli; Elisabete Weiderpass; Eva Ardanaz; Aurelio Barricarte; Stina Bodén; Eleonora Bruno; Ana Ching-López; Dagfinn Aune; Torill E. Jensen; Ulrika Ericson; Ingergerd Johansson; José Ma Huerta; Verena Katzke; Tilman Kühn; Carlotta Sacerdote; Matthias B. Schulze; Guri Skeie; Stina Ramne; Heather Ward; Marc J. Gunter; Inge Huybrechts
Source:
Nutrition, metabolism, and cardiovascular diseases 2022 v.32 no.1 pp. 80-89
ISSN:
0939-4753
Subject:
dietary protein,   etc   ; USDA; amino acids; calibration; energy; food composition; metabolism; nutrient databanks; prospective studies; protein intake;     Show all 10 Subjects
Abstract:
... This study aimed to expand the European Prospective Investigation into Cancer and Nutrition (EPIC) nutrient database (ENDB) by adding amino acid (AA) values, using the U.S. nutrient database (USNDB). Additionally, we aimed to evaluate these new protein and AA intake estimates from the EPIC dietary questionnaires (DQ) and 24-h dietary recalls (24-HDR) using different matching procedures.Dietary ene ...
DOI:
10.1016/j.numecd.2021.09.012

8. Effect of Dietary Meat Content on Weight Gain, Mortality, and Pre-Pupal Rate in Black Soldier Fly (Hermetia illucens) Larvae

Author:
Kiyonori Kawasaki; Mami Ohkawa; Junliang Zhao; Kiminobu Yano
Source:
Insects 2022 v.13 no.3 pp. -
ISSN:
2075-4450
Subject:
dietary protein,   etc   ; Hermetia illucens; body weight; food waste; minced pork; mortality; protein content; raw materials; weight gain;     Show all 9 Subjects
Abstract:
... This study aimed to determine the protein content and the ratio of meat that can be added to the diet of black soldier fly (BSF) larvae for the sustainable recycling of food waste using insects. We conducted experiments feeding refined diets to BSF larvae with adjusted protein content and diets with minced pork, and analyzed the correlations between dietary nutrients and larval weight gain, mortal ...
DOI:
10.3390/insects13030229

9. The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances

Author:
Simon Okomo Aloo; Deog-Hwan Oh
Source:
Antioxidants 2022 v.11 no.2 pp. -
ISSN:
2076-3921
Subject:
dietary protein,   etc   ; absorption; digestive system; energy balance; food intake; human health; inflammation; intestinal microorganisms; obesity; pH; peptides;     Show all 11 Subjects
Abstract:
... Diet is an essential factor determining the ratio of pathogenic and beneficial gut microbiota. Hydrolysates and bioactive peptides have been described as crucial ingredients from food protein that potentially impact human health beyond their roles as nutrients. These compounds can exert benefits in the body, including modulation of the gut microbiota, and thus, they can reduce metabolic disorders. ...
DOI:
10.3390/antiox11020333

10. New insights into the NaCl impact on emulsifying properties of globular proteins

Author:
Lili Zhang; Wei-Feng Lin; Yin Zhang; Chuan-He Tang
Source:
Food hydrocolloids 2022 v.124 pp. 107342
ISSN:
0268-005X
Subject:
dietary protein,   etc   ; bovine serum albumin; droplets; emulsifying; emulsions; flocculation; fluorescence; gels; glycinin; hydrocolloids; hydrophobicity; oils; particle size; solubility;     Show all 14 Subjects
Abstract:
... In the work, the emulsifying properties of three representative globular proteins (soy β-conglycinin, glycinin and bovine serum albumin; designated as SC, SG and BSA, respectively) with different structural characteristics, as affected by the addition of NaCl (0–1000 mM), were investigated and compared, using two emulsion systems at oil fractions (ø) of 0.2 and 0.8, respectively. The modulation of ...
DOI:
10.1016/j.foodhyd.2021.107342

11. Potential microplastics impacts on African fishing resources

Author:
Paula Masiá; Juan L. Mateo; Andrés Arias; Marlene Bartolomé; Carmen Blanco; Karim Erzini; François Le Loc'h; Jean Hervé Mve Beh; Deborah Power; Noemi Rodriguez; Gauthier Schaal; Gonzalo Machado-Schiaffino; Eva Garcia-Vazquez
Source:
Science of the total environment 2022 v.806 pp. 150671
ISSN:
0048-9697
Subject:
dietary protein,   etc   ; environment; fauna; fish health; freshwater; landscapes; microplastics; pollution; waste treatment; Gulf of Guinea; South Africa; Tunisia;     Show all 12 Subjects
Abstract:
... Microplastic (MP) pollution is increasing worldwide and affecting aquatic fauna in different ways, which endangers current aquatic resources in a still unknown extent. MP-induced threats to marine fauna are critical for developing countries, where waste treatment may be not optimal and coastal communities rely heavily on marine resources for dietary protein. In this study, we assess the importance ...
DOI:
10.1016/j.scitotenv.2021.150671

12. Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions

Author:
Mario Estévez; Youling L. Xiong
Source:
Foods 2021 v.10 no.10 pp. -
ISSN:
2304-8158
Subject:
dietary protein,   etc   ; antioxidants; foods; protein sources;     Show all 4 Subjects
Abstract:
... Protein oxidation in foods remains a topic of the utmost scientific interest [...] ...
DOI:
10.3390/foods10102346

13. Amelioration of hepatic steatosis by dietary essential amino acid-induced ubiquitination

Author:
Yansong Zhang; Siyuan Lin; Jingyu Peng; Xiaojuan Liang; Qi Yang; Xue Bai; Yajuan Li; Jinhua Li; Wei Dong; Yue Wang; Ying Huang; Yumeng Pei; Jiabao Guo; Wanni Zhao; Zhe Zhang; Min Liu; Alan Jian Zhu
Source:
Molecular cell 2022 v.82 no.8 pp. 1528-1542.e10
ISSN:
1097-2765
Subject:
dietary protein,   etc   ; Drosophila; fatty liver; hepatocytes; humans; isoleucine; leucine; lipids; mice; nutritional intervention; trans-splicing; ubiquitin-protein ligase; ubiquitination;     Show all 13 Subjects
Abstract:
... Nonalcoholic fatty liver disease (NAFLD) is a global health concern with no approved drugs. High-protein dietary intervention is currently the most effective treatment. However, its underlying mechanism is unknown. Here, using Drosophila oenocytes, the specialized hepatocyte-like cells, we find that dietary essential amino acids ameliorate hepatic steatosis by inducing polyubiquitination of Plin2, ...
DOI:
10.1016/j.molcel.2022.01.021

14. Exploring the interaction mechanism of dietary protein ovalbumin and folic acid: A combination research of molecular simulation technology and multispectroscopy

Author:
Congnan Cen; Jian Chen; Weiqiang Wang; Jie Zhang; Xiangying Yang; Linglin Fu; Yanbo Wang
Source:
Food chemistry 2022 v.385 pp. 132536
ISSN:
0308-8146
Subject:
dietary protein,   etc   ; circular dichroism spectroscopy; eggs; fluorescence; folic acid; food chemistry; hydrogen; hydrophobicity; molecular dynamics; ovalbumin; particle size; transportation;     Show all 12 Subjects
Abstract:
... This study aims to reveal the mechanism of the interaction between folic acid (FA) and egg ovalbumin (OVA) through the method of multi-spectroscopic, molecular docking, and molecular dynamics simulation in order to probe OVA as the possibility of a carrier of unstable vitamins. The results of the fluorescence spectra indicated a static quenching in the OVA-FA with a strong affinity of 6.998 × 10⁴ ...
DOI:
10.1016/j.foodchem.2022.132536

15. Reduced dietary protein levels do not impair growth and muscle composition in juvenile red swamp crayfish, Procambarus clarkii (Girard, 1852): Implications for pond culture in China

Author:
Shiyu Jin; Lisa Jacquin; Wei Li; Xiangsong Li; Jiashou Liu; Tanglin Zhang
Source:
Aquaculture research 2022 v.53 no.4 pp. 1435-1445
ISSN:
1355-557X
Subject:
dietary protein,   etc   ; Bayesian theory; Hydrilla verticillata; Procambarus clarkii; crude protein; growth performance; juveniles; lipids; muscles; pond culture; research; China;     Show all 12 Subjects
Abstract:
... High dietary protein input in aquaculture leads to suboptimal growth and increased production costs. Limited knowledge on dietary protein requirements of Procambarus clarkii in pond culture has hindered the scientific expansion of optimum feeding strategies. We evaluated the effects of reduced dietary protein levels (from 30% to 26%) on the growth performance (weight, length, GSI, HSI, SGRw, SGRL ...
DOI:
10.1111/are.15676

16. Effectiveness of a Per-Meal Protein Prescription and Nutrition Education with versus without Diet Coaching on Dietary Protein Intake and Muscle Health in Middle-Aged Women

Author:
Kelley L. Jackson; Sareen S. Gropper; Dennis Hunt; Deborah D’Avolio; David Newman
Source:
Nutrients 2022 v.14 no.2 pp. -
ISSN:
2072-6643
Subject:
dietary protein,   etc   ; analysis of variance; body weight; breakfast; chi-square distribution; muscle strength; muscle tissues; muscles; nutrition education; protein intake;     Show all 10 Subjects
Abstract:
... Sufficient dietary protein intake is vital to maintaining muscle health with aging. Yet protein intake among adults is often inadequate. This study’s main objective was to examine the impact of nutrition education (NE) and a per-meal protein prescription (PRx) with versus without diet coaching on protein intake. A secondary objective examined its effects on muscle health. Participants included 53 ...
DOI:
10.3390/nu14020375

17. Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient

Author:
Jack Yang; Remco Kornet; Claudine F. Diedericks; Qiuhuizi Yang; Claire C. Berton-Carabin; Constantinos V. Nikiforidis; Paul Venema; Erik van der Linden; Leonard M.C. Sagis
Source:
Food structure 2022 v.31 pp. 100254
ISSN:
2213-3291
Subject:
dietary protein,   etc   ; Vigna subterranea; air; albumins; animals; egg albumen; foams; globulins; half life; ingredients; mung beans; peas; plant proteins; whey;     Show all 14 Subjects
Abstract:
... The transition from animal- to plant-derived dietary proteins is of global importance. Plant proteins are normally processed into extracts, and due to the type of process, proteins from the globulin class are mainly extracted. Such extractions have several waste streams, containing another protein class: albumins. Here, we show that plant albumins have good functionality. We compared interfacial a ...
DOI:
10.1016/j.foostr.2022.100254

18. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society

Author:
Anja Kroke; Annemarie Schmidt; Anna M. Amini; Nicole Kalotai; Andreas Lehmann; Julia Haardt; Jürgen M. Bauer; Heike A. Bischoff-Ferrari; Heiner Boeing; Sarah Egert; Sabine Ellinger; Tilman Kühn; Sandrine Louis; Stefan Lorkowski; Katharina Nimptsch; Thomas Remer; Matthias B. Schulze; Roswitha Siener; Gabriele I. Stangl; Dorothee Volkert; Armin Zittermann; Anette E. Buyken; Bernhard Watzl; Lukas Schwingshackl; the German Nutrition Society
Source:
European journal of nutrition 2022 v.61 no.4 pp. 2091-2101
ISSN:
1436-6207
Subject:
dietary protein,   etc   ; adults; guidelines; meta-analysis; protein intake;     Show all 5 Subjects
Abstract:
... PURPOSE: The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake. METHODS: ...
DOI:
10.1007/s00394-021-02789-5

19. Advances in epitope mapping technologies for food protein allergens: A review

Author:
Fanlin Zhou; Shudong He; Hanju Sun; Yongfei Wang; Yi Zhang
Source:
Trends in food science & technology 2021 v.107 pp. 226-239
ISSN:
0924-2244
Subject:
dietary protein,   etc   ; epitopes; food allergens; food allergies; peptides;     Show all 5 Subjects
Abstract:
... The incidence of food allergy has been increasing in recent years, but the prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food allergen epitope mapping technology can help us identify the epitope sequence and structure, which is conducive to the development of food allergy prevention, diagnosis, and treatment methods. Moreover, the information about allergic e ...
DOI:
10.1016/j.tifs.2020.10.035

20. Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls

Author:
Tuck Seng Cheng; Stephen J. Sharp; Soren Brage; Pauline M. Emmett; Nita G. Forouhi; Ken K. Ong
Source:
European journal of nutrition 2022 v.61 no.1 pp. 157-167
ISSN:
1436-6207
Subject:
dietary protein,   etc   ; adolescence; body fat; breasts; carbohydrates; childhood; children; fat intake; longitudinal studies; menarche; nutrient density; protein intake; puberty; regression analysis;     Show all 14 Subjects
Abstract:
... PURPOSE: Early puberty is associated with adverse health outcomes. To identify potential modifiable factors for puberty timing, we examined the associations of prepubertal childhood macronutrient intakes with puberty timing in boys and girls. METHODS: In the Avon Longitudinal Study of Parents and Children, macronutrient intakes at age 6 years were predicted using random intercepts linear regressio ...
DOI:
10.1007/s00394-021-02629-6