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1. Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours

Author:
Shiyi Lu; Jie Li; Jingyun Ji; Yangyang Wen; Hongyan Li; Jing Wang; Baoguo Sun
Source:
Food hydrocolloids 2023 v.134 pp. 108099
ISSN:
0268-005X
Subject:
digestibility,   etc   ; amylopectin; amylose; digestible carbohydrates; digestion; gels; hydrocolloids; hydrolysis; lipids; microscopy; quinoa flour; viscosity;     Show all 12 Subjects
Abstract:
... Quinoa, known for its nutritional quality and as a low GI food, has arose great interests of scientists in the recent past. Intrinsic properties of starch as well as endogenous proteins and lipids might be important factors influencing the digestion processes of cooked quinoas. This work aims to investigate the roles of endogenous proteins and lipids on starch digestibility in quinoa flour, and un ...
DOI:
10.1016/j.foodhyd.2022.108099

2. The effect of lactulose thermal degradation products on β-lactoglobulin: Linear-, loop-, and cross-link structural modifications and reduced digestibility

Author:
Lu Dong; Zhenting Yu; Runmin Zhao; Bo Peng; Yan Zhang; Shuo Wang
Source:
Food chemistry 2023 v.403 pp. 134333
ISSN:
0308-8146
Subject:
digestibility,   etc   ; arginine; crosslinking; digestion; fluorescence; food chemistry; fructose; galactose; lactulose; lysine; molecular weight; thermal degradation; trypsin;     Show all 13 Subjects
Abstract:
... The thermal degradation products of lactulose and the interaction between lactulose and β-lactoglobulin (βLg) were investigated in a thermal model system. Lactulose was thermally degraded into fructose and galactose, which were further degraded into methylglyoxal, glyoxal, 3-deoxyglucosone, and 2, 3-butanedione via heating. After incubating with lactulose, the structure of βLg was changed, which m ...
DOI:
10.1016/j.foodchem.2022.134333

3. Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources

Author:
L. Jiménez-Munoz; M. Torp Nielsen; L. Roman; M. Corredig
Source:
Food chemistry 2023 v.401 pp. 134178
ISSN:
0308-8146
Subject:
digestibility,   etc   ; consumer demand; digestion; food chemistry; heat treatment; intestines; methionine; particle size; pea protein; peas; protein composition; solubility;     Show all 12 Subjects
Abstract:
... With raising consumer demand for plant-derived proteins, there has been an increased interest in the utilization of pea ingredients in food formulations. It was hypothesized that differences in processing history and composition affect their colloidal properties and their breakdown during in vitro simulated gastrointestinal digestion. The gastrointestinal fate of three different commercial pea pro ...
DOI:
10.1016/j.foodchem.2022.134178

4. Properties and in vitro digestibility of starch encapsulated in chitosan-sodium phytate capsules

Author:
Kaili Qin; Daiyong Sun; Chaofan Wang; Na Ji; Lei Dai; Yang Qin; Liu Xiong; Tao Wang; Qingjie Sun
Source:
Food hydrocolloids 2023 v.135 pp. 108127
ISSN:
0268-005X
Subject:
digestibility,   etc   ; amylases; blood glucose; cardiovascular diseases; chitosan; diabetes; digestible carbohydrates; digestion; glucose; humans; hydrocolloids; obesity; pea starch; phytic acid; resistant starch;     Show all 15 Subjects
Abstract:
... After starch is ingested by the human body, it is rapidly broken down into glucose, causing an increase in blood glucose, and high blood glucose can lead to a series of health complications. The aim of this study was to delay the digestion of starch by encapsulating it in chitosan-sodium phytate capsules. A chitosan-sodium phytate film was formed on the surface of starch granules by dropping a mix ...
DOI:
10.1016/j.foodhyd.2022.108127

5. Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions

Author:
Bao Zhang; Wen-Jie Liu; Ting-Shi He; Bao-Cai Xu; Qiu-Tao Xie
Source:
Food chemistry 2023 v.400 pp. 134006
ISSN:
0308-8146
Subject:
digestibility,   etc   ; adsorption; bioavailability; centrifugation; curcumin; dextrins; electrostatic interactions; food chemistry; high density lipoprotein; hydrolysates; ionic strength; micelles; oils; pH; particle size; trypsin; viscosity;     Show all 17 Subjects
Abstract:
... The interaction between high-density lipoprotein hydrolysate hydrolyzed by trypsin (EHT) and carboxymethyl dextrin (CMD) at pH 7.0, and in vitro digestibility of high internal phase emulsions (HIPEs) were studied. The particle size of EHT/CMD mixtures increased from 207.2 nm to 1229.6 nm with increase of the ratio of EHT to CMD from 8:1 to 1:2. The proportion of EHT adsorbed on the surface increas ...
DOI:
10.1016/j.foodchem.2022.134006

6. In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

Author:
Adetiya Rachman; Margaret A. Brennan; James Morton; Damir Torrico; Charles S. Brennan
Source:
Food science and human wellness 2023 v.12 no.2 pp. 520-527
ISSN:
2213-4530
Subject:
in vitro digestibility,   etc   ; amino acid composition; amino acids; antioxidant activity; digestible carbohydrates; digestible protein; egg albumen; flour; humans; pasta; protein content; soy protein isolate;     Show all 12 Subjects
Abstract:
... Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g ...
DOI:
10.1016/j.fshw.2022.07.054

7. Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues

Author:
Zhou Lu; Yi Liu; Yi En Jayne Lee; Andrew Chan; Pin-Rou Lee; Hongshun Yang
Source:
Food chemistry 2023 v.403 pp. 134390
ISSN:
0308-8146
Subject:
digestibility,   etc   ; cohesion; corn starch; digestion; eggs; food chemistry; gels; glutinous rice; hydrogen bonding; metabolites; metabolomics; nuclear magnetic resonance spectroscopy; potato starch; rice starch; soy protein isolate; starch; texture;     Show all 17 Subjects
Abstract:
... This study investigated the gelling mechanisms of plant-based eggs modified with corn starch (CS), glutinous rice starch (GS), or potato starch (PS) at soy protein isolate (SPI)/starch ratios of 10:4, 8:6, and 6:8 (w/w). A plant-based omelet with SPI/PS 8:6 matched the texture (especially cohesiveness (0.75 vs 0.79)) and specific volume (1.28 vs 1.32 cm³/g) of an egg omelet best. This was attribut ...
DOI:
10.1016/j.foodchem.2022.134390

8. Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams

Author:
Marta Gallego; Susana Ribes; Raúl Grau; Pau Talens
Source:
Food hydrocolloids 2023 v.135 pp. 108143
ISSN:
0268-005X
Subject:
digestibility,   etc   ; adhesion; carboxymethylcellulose; cattle; deformation; digestible protein; digestion; dysphagia; elderly; food matrix; gastrointestinal system; gelatin; hydrocolloids; in vitro digestion; mushrooms; people; protein sources; saliva; starch; thickeners; viscoelasticity; viscosity; whey protein;     Show all 23 Subjects
Abstract:
... This study aimed to investigate the food matrix impact of adding two different proteins, whey protein (WP), bovine gelatin protein (BG) or their respective hydrolysates (WPH or BGH), and two hydrocolloids, neutral modified waxy-maize starch (MS) or charged carboxymethyl cellulose (CMC), on flow and viscoelastic properties, oral processing, and in vitro gastrointestinal digestion of protein-enriche ...
DOI:
10.1016/j.foodhyd.2022.108143

9. Andrographolide loaded Pickering emulsion: A bioactive component for improved growth, digestibility, and haematological properties in cultured common carp Cyprinus carpio

Author:
Archana Mishra; Bakht Ramin Shah; Koushik Roy; Ehdaa Eltayeb Eltigani Abdelsalam; Veronika Piačková; Haq Abdul Shaik; Petr Dvořák; Josef Velíšek; Kuebutornye Felix Kofi Agbeko; Jan Mráz
Source:
Aquaculture 2023 v.562 pp. 738810
ISSN:
0044-8486
Subject:
digestibility,   etc   ; Cyprinid herpesvirus 3; Cyprinus carpio; albumins; andrographolide; aquaculture; aquaculture feeds; bioactive compounds; bioavailability; body weight; carp; chitosan; creatinine; emulsions; encapsulation; energy; farmed fish; feed conversion; globulins; immunostimulants; intestinal microorganisms; metabolites; microbial activity; neutrophils; nitrogen; prebiotics; protein content; therapeutics; triacylglycerols; urea;     Show all 30 Subjects
Abstract:
... In aquaculture, the therapeutic potential of andrographolide had been beneficially documented but still restricted owing to its high dosage and low bioavailability. To maximize andrographolide's potential value in carps, we want to create an effective delivery mechanism. During the 8-week Cyprinus carpio feeding trial, we aimed to test a low dose (0.05 g kg⁻¹ or 0.005%) andrographolide-supplemente ...
DOI:
10.1016/j.aquaculture.2022.738810

10. A step towards sustainable aquaculture: Multiobjective feed formulation reduces environmental impacts at feed and farm levels for rainbow trout

Author:
Aurélie Wilfart; Florence Garcia-Launay; Frederic Terrier; Espoir Soudé; Pierre Aguirre; Sandrine Skiba-Cassy
Source:
Aquaculture 2023 v.562 pp. 738826
ISSN:
0044-8486
Subject:
digestibility,   etc   ; Oncorhynchus mykiss; acidification; animal growth; aquaculture; body weight changes; climate change; coproducts; diet; ecological footprint; environmental impact; eutrophication; faba beans; farms; feed formulation; feed intake; fish meal; fish oils; fish production; gluten; land use; nonrenewable resources; prices; rapeseed oil; trout;     Show all 25 Subjects
Abstract:
... Aquaculture is growing to meet the increasing demand for aquaculture products but is not free of environmental impacts. One solution is to improve how feed are formulated, limiting the environmental impact of fish production. Multiobjective (MO) formulation, which aims for a compromise between lower cost and lower environmental impacts, appears to be a promising solution to reduce the environmenta ...
DOI:
10.1016/j.aquaculture.2022.738826

11. Evaluation of extruded full-fat soybean as the substitution for fish meal in diets for juvenile Scophthalmus maximus based on growth performance, intestinal microbiota, and aquaculture water quality

Author:
Yao Zhang; Panpan Yang; Haoran Sun; Yuqing Hou; Yue Zhang; Haiyan Liu
Source:
Aquaculture 2023 v.562 pp. 738734
ISSN:
0044-8486
Subject:
digestibility,   etc   ; Cyanobacteria; Psychrobacter; Rhodobacterales; Scophthalmus maximus; ammonium nitrogen; aquaculture; blood serum; body weight; cholesterol; crude protein; diet; digestion; extrusion; fish meal; growth performance; intestinal microorganisms; intestines; juveniles; low density lipoprotein; nitrogen; probiotics; protein efficiency ratio; soybeans; specific growth rate; turbot; water quality;     Show all 27 Subjects
Abstract:
... Extrusion technology is applied to improve the utilization of soy products, providing an alternative to fish meal (FM) as a component of feed. In this study, a 60-day feeding of turbot (Scophthalmus maximus) was conducted to evaluate the effects of the partial substitution of FM with extruded full-fat soybean (EFS) on growth performance, digestion capacities, intestinal microbiota, and aquaculture ...
DOI:
10.1016/j.aquaculture.2022.738734

12. Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages

Author:
Sonia Tassone; Sabah Mabrouki; Salvatore Barbera; Sara Glorio Patrucco
Source:
Animals 2022 v.12 no.18 pp. -
ISSN:
2076-2615
Subject:
digestibility,   etc   ; legumes; nutritive value;     Show all 3 Subjects
Abstract:
... The quality of a forage influences the production of animals, and it can be defined in many ways. Laboratory analyses are important tools because they can be used to indicate the quality of the forages, and they represent a relatively quick way of defining their nutritive values. However, specific quality indexes are necessary to evaluate and rank forages. The quality of conventional forages is pr ...
DOI:
10.3390/ani12182320

13. Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Author:
Meliza Lindsay Rojas; Mirian T.K. Kubo; Alberto Claudio Miano; Pedro E.D. Augusto
Source:
Current opinion in food science 2022 pp. 100939
ISSN:
2214-7993
Subject:
digestibility,   etc   ; bioavailability; industry; protein solubility; ultrasonics;     Show all 5 Subjects
Abstract:
... This opinion paper discusses how ultrasound can be used to modify the structure of plant-based beverages (juices and “milk”) and proteins, achieving new functionalities. Both positive (such as increasing the nutrient and bioactive compounds bioaccessibility, improving protein solubility and modifying its digestibility) and negative (such as degradation of nutrient and bioactive compounds by exposi ...
DOI:
10.1016/j.cofs.2022.100939

14. Effects of fish meal replaced by methanotroph bacteria meal (Methylococcus capsulatus) on growth, body composition, antioxidant capacity, amino acids transporters and protein metabolism of turbot juveniles (Scophthalmus maximus L.)

Author:
Jichang Zheng; Wencong Zhang; Zhijie Dan; Xiufei Cao; Kun Cui; Si Zhu; Yanwen Zhuang; Kangsen Mai; Qinghui Ai
Source:
Aquaculture 2023 v.562 pp. 738782
ISSN:
0044-8486
Subject:
digestibility,   etc   ; Methylococcus capsulatus; Scophthalmus maximus; antioxidant activity; aquaculture; autophagy; blood serum; calpain; carbon; crude protein; cysteine; diet; feed conversion; fermentation; fiberglass; fish meal; follistatin; gene expression; growth performance; intestines; liver; malondialdehyde; mammals; methane; methanotrophs; muscles; myogenin; myosin light chains; palmitic acid; protein degradation; protein metabolism; rapamycin; specific growth rate; superoxide dismutase; survival rate; turbot;     Show all 36 Subjects
Abstract:
... Methanotroph bacteria meal (MBM) is produced by the fermentation of Methylococcus capsulatus, which use methane as carbon source. To evaluate the potential of replacing dietary fish meal (FM) with MBM, an eight-week growth trial was conducted on turbot juveniles (Scophthalmus maximus L.) with initial average weight of 9.13 ± 0.02 g. Seven isonitrogenous (crude protein, 51.00%) and isolipidic (crud ...
DOI:
10.1016/j.aquaculture.2022.738782

15. Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review

Author:
Ziyu Wang; Pranita Mhaske; Asgar Farahnaky; Stefan Kasapis; Mahsa Majzoobi
Source:
Food hydrocolloids 2022 v.129 pp. 107542
ISSN:
0268-005X
Subject:
digestibility,   etc   ; cassava; cassava starch; hydrocolloids; resistant starch;     Show all 5 Subjects
Abstract:
... Cassava starch is in high demand due to its availability, low-cost and unique functional features. Cassava starch modification is required to create new techno-functionalities for industrial applications. Chemical treatments are the most common techniques of cassava starch modification to improve starch functionalities. In addition, there are rapidly growing demands towards developing new protocol ...
DOI:
10.1016/j.foodhyd.2022.107542

16. Rice Germination and Its Impact on Technological and Nutritional Properties: A Review

Author:
Lucas Ávila do Nascimento; Abhilasha Abhilasha; Jaspreet Singh; Moacir Cardoso Elias; Rosana Colussi
Source:
Rice science 2022 v.29 no.3 pp. 201-215
ISSN:
1672-6308
Subject:
digestibility,   etc   ; digestible protein; germination; protein content; rice;     Show all 5 Subjects
Abstract:
... Grain germination is a process involving numerous factors that influence the biochemical processes inside the plant cells. This review covered the abiotic factors that lead to the germination and significantly impact the nutritional properties and digestion behavior of rice grains. The macro- and micro-nutrients can be changed depending on the intensity of the applied variables during germination. ...
DOI:
10.1016/j.rsci.2022.01.009

17. Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods

Author:
Zipeng Liu; Ling Chen; Bo Zheng
Source:
Food & function 2022 v.13 no.9 pp. 5317-5326
ISSN:
2042-650X
Subject:
digestibility,   etc   ; digestible carbohydrates; glycerol; hydrophobicity; resistant starch;     Show all 5 Subjects
Abstract:
... The nutritional design of personalized starchy foods has become a research hotspot in the field of food science. Driven by the immense functional and nutritional implications of starch–lipid binary interactions, this study is aimed at designing starch digestibility by controlling the interaction between starch and glycerol monostearate (GMS)/stearic acid (SA) using a hot-extrusion 3D printing (HE- ...
DOI:
10.1039/d2fo00558a

18. Nutrition Component Adjustment of Distilled Dried Grain with Solubles via Aspergillus niger and Its Change about Dynamic Physiological Metabolism

Author:
Weiwei Fan; Xuhui Huang; Kehan Liu; Yongping Xu; Bo Hu; Zhanyou Chi
Source:
Fermentation 2022 v.8 no.6 pp. -
ISSN:
2311-5637
Subject:
digestibility,   etc   ; Aspergillus niger; cellulose; fermentation; hemicellulose; swine;     Show all 6 Subjects
Abstract:
... The low fiber digestibility and unbalanced amino acids restricted the use of DDGS in swine diets. Key nutrition components dynamic monitoring and key regulatory pathways analysis were performed to find the rules of nutrition changes for DDGS fermented by Aspergillus niger. Cellulose and hemicellulose were reduced to 15.3% and 15.2%. 1,4-D-Xylobiose was decreased from 16.8 μg/mL to 0.2 μg/mL. Lys, ...
DOI:
10.3390/fermentation8060264

19. Artificial gut and the applications in poultry: A review

Author:
Nishchal K. Sharma; Shu-Biao Wu; Natalie K. Morgan; Tamsyn M. Crowley
Source:
Animal nutrition 2022 v.10 pp. 156-166
ISSN:
2405-6545
Subject:
digestibility,   etc   ; cecum; fermentation; microbiome; models; poultry; poultry nutrition;     Show all 7 Subjects
Abstract:
... Artificial gut models including both the gastric and intestinal phases have been used in poultry research for decades to predict the digestibility of nutrients, the efficacy of feed enzymes and additives, and caecal fermentation. However, the models used in the past are static and cannot be used to predict interactions between the feed, gut environment and microbiome. It is imperative that a stand ...
DOI:
10.1016/j.aninu.2021.12.010

20. A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality

Author:
Jorge Parodi; Hector Herrera; Rodrigo Sanchez; Brian Effer
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.165 pp. 113706
ISSN:
0023-6438
Subject:
digestibility,   etc   ; Salmonidae; albumins; models; pH; pepsin; proteolysis; stomach; temperature;     Show all 9 Subjects
Abstract:
... A proteolysis system, a classic biochemistry model, is proposed to enable the feasibility of indirectly assessing the quality of protein present in salmonid diets like screening system. An artificial gastric solution was developed with pepsinogen commercial, the volume of a salmonid stomach was estimated, and 8 g of food was mixed per 50 ml of solution, which was constantly stirred for 3 h and kep ...
DOI:
10.1016/j.lwt.2022.113706