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digestibility, etc ; amylopectin; amylose; digestible carbohydrates; digestion; gels; hydrocolloids; hydrolysis; lipids; microscopy; quinoa flour; viscosity; Show all 12 Subjects
Abstract:
... Quinoa, known for its nutritional quality and as a low GI food, has arose great interests of scientists in the recent past. Intrinsic properties of starch as well as endogenous proteins and lipids might be important factors influencing the digestion processes of cooked quinoas. This work aims to investigate the roles of endogenous proteins and lipids on starch digestibility in quinoa flour, and un ...
... The thermal degradation products of lactulose and the interaction between lactulose and β-lactoglobulin (βLg) were investigated in a thermal model system. Lactulose was thermally degraded into fructose and galactose, which were further degraded into methylglyoxal, glyoxal, 3-deoxyglucosone, and 2, 3-butanedione via heating. After incubating with lactulose, the structure of βLg was changed, which m ...
digestibility, etc ; consumer demand; digestion; food chemistry; heat treatment; intestines; methionine; particle size; pea protein; peas; protein composition; solubility; Show all 12 Subjects
Abstract:
... With raising consumer demand for plant-derived proteins, there has been an increased interest in the utilization of pea ingredients in food formulations. It was hypothesized that differences in processing history and composition affect their colloidal properties and their breakdown during in vitro simulated gastrointestinal digestion. The gastrointestinal fate of three different commercial pea pro ...
digestibility, etc ; amylases; blood glucose; cardiovascular diseases; chitosan; diabetes; digestible carbohydrates; digestion; glucose; humans; hydrocolloids; obesity; pea starch; phytic acid; resistant starch; Show all 15 Subjects
Abstract:
... After starch is ingested by the human body, it is rapidly broken down into glucose, causing an increase in blood glucose, and high blood glucose can lead to a series of health complications. The aim of this study was to delay the digestion of starch by encapsulating it in chitosan-sodium phytate capsules. A chitosan-sodium phytate film was formed on the surface of starch granules by dropping a mix ...
digestibility, etc ; adsorption; bioavailability; centrifugation; curcumin; dextrins; electrostatic interactions; food chemistry; high density lipoprotein; hydrolysates; ionic strength; micelles; oils; pH; particle size; trypsin; viscosity; Show all 17 Subjects
Abstract:
... The interaction between high-density lipoprotein hydrolysate hydrolyzed by trypsin (EHT) and carboxymethyl dextrin (CMD) at pH 7.0, and in vitro digestibility of high internal phase emulsions (HIPEs) were studied. The particle size of EHT/CMD mixtures increased from 207.2 nm to 1229.6 nm with increase of the ratio of EHT to CMD from 8:1 to 1:2. The proportion of EHT adsorbed on the surface increas ...
in vitro digestibility, etc ; amino acid composition; amino acids; antioxidant activity; digestible carbohydrates; digestible protein; egg albumen; flour; humans; pasta; protein content; soy protein isolate; Show all 12 Subjects
Abstract:
... Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g ...
digestibility, etc ; cohesion; corn starch; digestion; eggs; food chemistry; gels; glutinous rice; hydrogen bonding; metabolites; metabolomics; nuclear magnetic resonance spectroscopy; potato starch; rice starch; soy protein isolate; starch; texture; Show all 17 Subjects
Abstract:
... This study investigated the gelling mechanisms of plant-based eggs modified with corn starch (CS), glutinous rice starch (GS), or potato starch (PS) at soy protein isolate (SPI)/starch ratios of 10:4, 8:6, and 6:8 (w/w). A plant-based omelet with SPI/PS 8:6 matched the texture (especially cohesiveness (0.75 vs 0.79)) and specific volume (1.28 vs 1.32 cm³/g) of an egg omelet best. This was attribut ...
digestibility, etc ; adhesion; carboxymethylcellulose; cattle; deformation; digestible protein; digestion; dysphagia; elderly; food matrix; gastrointestinal system; gelatin; hydrocolloids; in vitro digestion; mushrooms; people; protein sources; saliva; starch; thickeners; viscoelasticity; viscosity; whey protein; Show all 23 Subjects
Abstract:
... This study aimed to investigate the food matrix impact of adding two different proteins, whey protein (WP), bovine gelatin protein (BG) or their respective hydrolysates (WPH or BGH), and two hydrocolloids, neutral modified waxy-maize starch (MS) or charged carboxymethyl cellulose (CMC), on flow and viscoelastic properties, oral processing, and in vitro gastrointestinal digestion of protein-enriche ...
Archana Mishra; Bakht Ramin Shah; Koushik Roy; Ehdaa Eltayeb Eltigani Abdelsalam; Veronika Piačková; Haq Abdul Shaik; Petr Dvořák; Josef Velíšek; Kuebutornye Felix Kofi Agbeko; Jan Mráz
... In aquaculture, the therapeutic potential of andrographolide had been beneficially documented but still restricted owing to its high dosage and low bioavailability. To maximize andrographolide's potential value in carps, we want to create an effective delivery mechanism. During the 8-week Cyprinus carpio feeding trial, we aimed to test a low dose (0.05 g kg⁻¹ or 0.005%) andrographolide-supplemente ...
digestibility, etc ; Oncorhynchus mykiss; acidification; animal growth; aquaculture; body weight changes; climate change; coproducts; diet; ecological footprint; environmental impact; eutrophication; faba beans; farms; feed formulation; feed intake; fish meal; fish oils; fish production; gluten; land use; nonrenewable resources; prices; rapeseed oil; trout; Show all 25 Subjects
Abstract:
... Aquaculture is growing to meet the increasing demand for aquaculture products but is not free of environmental impacts. One solution is to improve how feed are formulated, limiting the environmental impact of fish production. Multiobjective (MO) formulation, which aims for a compromise between lower cost and lower environmental impacts, appears to be a promising solution to reduce the environmenta ...
digestibility, etc ; Cyanobacteria; Psychrobacter; Rhodobacterales; Scophthalmus maximus; ammonium nitrogen; aquaculture; blood serum; body weight; cholesterol; crude protein; diet; digestion; extrusion; fish meal; growth performance; intestinal microorganisms; intestines; juveniles; low density lipoprotein; nitrogen; probiotics; protein efficiency ratio; soybeans; specific growth rate; turbot; water quality; Show all 27 Subjects
Abstract:
... Extrusion technology is applied to improve the utilization of soy products, providing an alternative to fish meal (FM) as a component of feed. In this study, a 60-day feeding of turbot (Scophthalmus maximus) was conducted to evaluate the effects of the partial substitution of FM with extruded full-fat soybean (EFS) on growth performance, digestion capacities, intestinal microbiota, and aquaculture ...
... The quality of a forage influences the production of animals, and it can be defined in many ways. Laboratory analyses are important tools because they can be used to indicate the quality of the forages, and they represent a relatively quick way of defining their nutritive values. However, specific quality indexes are necessary to evaluate and rank forages. The quality of conventional forages is pr ...
digestibility, etc ; bioavailability; industry; protein solubility; ultrasonics; Show all 5 Subjects
Abstract:
... This opinion paper discusses how ultrasound can be used to modify the structure of plant-based beverages (juices and “milk”) and proteins, achieving new functionalities. Both positive (such as increasing the nutrient and bioactive compounds bioaccessibility, improving protein solubility and modifying its digestibility) and negative (such as degradation of nutrient and bioactive compounds by exposi ...
digestibility, etc ; Methylococcus capsulatus; Scophthalmus maximus; antioxidant activity; aquaculture; autophagy; blood serum; calpain; carbon; crude protein; cysteine; diet; feed conversion; fermentation; fiberglass; fish meal; follistatin; gene expression; growth performance; intestines; liver; malondialdehyde; mammals; methane; methanotrophs; muscles; myogenin; myosin light chains; palmitic acid; protein degradation; protein metabolism; rapamycin; specific growth rate; superoxide dismutase; survival rate; turbot; Show all 36 Subjects
Abstract:
... Methanotroph bacteria meal (MBM) is produced by the fermentation of Methylococcus capsulatus, which use methane as carbon source. To evaluate the potential of replacing dietary fish meal (FM) with MBM, an eight-week growth trial was conducted on turbot juveniles (Scophthalmus maximus L.) with initial average weight of 9.13 ± 0.02 g. Seven isonitrogenous (crude protein, 51.00%) and isolipidic (crud ...
digestibility, etc ; cassava; cassava starch; hydrocolloids; resistant starch; Show all 5 Subjects
Abstract:
... Cassava starch is in high demand due to its availability, low-cost and unique functional features. Cassava starch modification is required to create new techno-functionalities for industrial applications. Chemical treatments are the most common techniques of cassava starch modification to improve starch functionalities. In addition, there are rapidly growing demands towards developing new protocol ...
digestibility, etc ; digestible protein; germination; protein content; rice; Show all 5 Subjects
Abstract:
... Grain germination is a process involving numerous factors that influence the biochemical processes inside the plant cells. This review covered the abiotic factors that lead to the germination and significantly impact the nutritional properties and digestion behavior of rice grains. The macro- and micro-nutrients can be changed depending on the intensity of the applied variables during germination. ...
digestibility, etc ; digestible carbohydrates; glycerol; hydrophobicity; resistant starch; Show all 5 Subjects
Abstract:
... The nutritional design of personalized starchy foods has become a research hotspot in the field of food science. Driven by the immense functional and nutritional implications of starch–lipid binary interactions, this study is aimed at designing starch digestibility by controlling the interaction between starch and glycerol monostearate (GMS)/stearic acid (SA) using a hot-extrusion 3D printing (HE- ...
digestibility, etc ; Aspergillus niger; cellulose; fermentation; hemicellulose; swine; Show all 6 Subjects
Abstract:
... The low fiber digestibility and unbalanced amino acids restricted the use of DDGS in swine diets. Key nutrition components dynamic monitoring and key regulatory pathways analysis were performed to find the rules of nutrition changes for DDGS fermented by Aspergillus niger. Cellulose and hemicellulose were reduced to 15.3% and 15.2%. 1,4-D-Xylobiose was decreased from 16.8 μg/mL to 0.2 μg/mL. Lys, ...
digestibility, etc ; cecum; fermentation; microbiome; models; poultry; poultry nutrition; Show all 7 Subjects
Abstract:
... Artificial gut models including both the gastric and intestinal phases have been used in poultry research for decades to predict the digestibility of nutrients, the efficacy of feed enzymes and additives, and caecal fermentation. However, the models used in the past are static and cannot be used to predict interactions between the feed, gut environment and microbiome. It is imperative that a stand ...
digestibility, etc ; Salmonidae; albumins; models; pH; pepsin; proteolysis; stomach; temperature; Show all 9 Subjects
Abstract:
... A proteolysis system, a classic biochemistry model, is proposed to enable the feasibility of indirectly assessing the quality of protein present in salmonid diets like screening system. An artificial gastric solution was developed with pepsinogen commercial, the volume of a salmonid stomach was estimated, and 8 g of food was mixed per 50 ml of solution, which was constantly stirred for 3 h and kep ...