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1. Dry bean proteins: Extraction methods, functionality, and application in products for human consumption

Author:
Karen Carvalho Ferreira; Juliana Aparecida Correia Bento; Márcio Caliari; Priscila Zaczuk Bassinello; Jose De J. Berrios
Source:
Cereal chemistry 2022 v.99 no.1 pp. 67-77
ISSN:
0009-0352
Subject:
dry beans,   etc   ; fractionation; humans; hydrophobicity; manufacturing; protein content; raw materials; vegetables;     Show all 8 Subjects
Abstract:
... BACKGROUND AND OBJECTIVES: Legume proteins, such as those from dried beans, are extracted by methods that can be divided into aqueous or dry fractionation processes. Several techniques have been studied to improve protein extraction in legumes and their functional properties. This article provides relevant information on available extraction methods, their advantages and disadvantages, and the fun ...
DOI:
10.1002/cche.10514

2. El Minador de la Hoja¹ en Frijol y Sus Parasitoides en el Norte de Sinaloa, México

Author:
Edgardo Cortez-Mondaca; Fernando Alberto Valenzuela-Escoboza; Miguel Ángel López; Guillermo Gutiérrez-Soto
Source:
Southwestern entomologist 2022 v.47 no.1 pp. 113-118
ISSN:
0147-1724
Subject:
dry beans,   etc   ; Liriomyza sativae; Neochrysocharis; Opius; entomologists; leafminers; parasitism; parasitoids; pupae; vegetables; Mexico;     Show all 11 Subjects
Abstract:
... To identity the vegetable leafminer in dry beans, and associated parasitoids, pupal collections were made in northern Sinaloa, at weekly intervals during November to December 2020. Leafminer adults were Liriomyza sativae Blanchard and two parasitoids: Neochrysocharis sp. (Eulophidae) and Opius dissitus Muesebeck, with 28 and 31%, parasitism. This is the first report of the bean leafminer species i ...
DOI:
10.3958/059.047.0110

3. Thermal and pulsed electric field (PEF) assisted hydration of common beans

Author:
Lavaraj Devkota; Lizhong He; Claudio Bittencourt; Jocelyn Midgley; Victoria S. Haritos
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.158 pp. 113163
ISSN:
0023-6438
Subject:
dry beans,   etc   ; Phaseolus vulgaris; electric field; equilibrium moisture content; oligosaccharides; polyphenols; prebiotics; processing time; specific energy;     Show all 9 Subjects
Abstract:
... Hydration, a crucial preliminary stage of dried bean processing is mostly performed as a slow, batch-wise process. Here we investigated the effect of thermal and pulsed electric field (PEF)-assisted hydration of two common beans (Phaseolus vulgaris) on hydration behaviour, mass loss and leaching of bioactive components. Beans were hydrated in media either using a thermal process (30–80 °C, 10 °C i ...
DOI:
10.1016/j.lwt.2022.113163

4. Local to continental‐scale variation in fitness and heritability in common bean

Author:
Alice H. MacQueen; Colin K. Khoury; Phil Miklas; Phillip E. McClean; Juan M. Osorno; Bryan C. Runck; Jeffrey W. White; Michael B. Kantar; Patrick M. Ewing
Source:
Crop science 2022 v.62 no.2 pp. 767-779
ISSN:
0011-183X
Subject:
dry beans,   etc   ; Phaseolus vulgaris; domestication; gene pool; genes; genetic variation; heritability; seed yield; temporal variation; Andes region; North America;     Show all 11 Subjects
Abstract:
... Selection during plant domestication and improvement often decreases genetic variation, including variation that confers adaptation to local conditions. We report spatial and temporal variation in fitness (seed yield), local adaptation, and segregating genetic variation within three races of common bean (Phaseolus vulgaris L.) with differing domestication histories and genetic diversities. Three‐h ...
DOI:
10.1002/csc2.20694

5. Distribution and Biology of Invasive Species of Bean Bruchid Acanthoscelides obtectus (Insecta, Coleoptera, Bruchidae)

Author:
V. G. Kaplin
Source:
Russian journal of biological invasions 2022 v.13 no.1 pp. 41-57
ISSN:
2075-1117
Subject:
dry beans,   etc   ; Acanthoscelides obtectus; Phaseolus vulgaris; Siberia; climate; food plants; invasive species; quarantine; summer; Africa; Australia; North America; South America;     Show all 13 Subjects
Abstract:
... A review of the literature on the ecology, biology, distribution of bean bruchid (Acanthoscelides obtectus) and its main food plant Phaseolus vulgaris in North and South America, Europe, Africa, Asia, and Australia and in more detail in Russia is presented. The review also considers the influence of abiotic, biotic, and anthropogenic factors on the invasive process and phytosanitary condition of c ...
DOI:
10.1134/S2075111722010064

6. Modified dry bean pod waste (Phaseolus vulgaris) as a biosorbent for fluorescein removal from aqueous media: Batch and fixed bed studies

Author:
Igor C. De Sá; P.M. Oliveira Silva; E. Nossol; P.H.S. Borges; Fábio G. Lepri; F.S. Semaan; R.M. Dornellas; W.F. Pacheco
Source:
Journal of hazardous materials 2022 v.424 pp. 127723
ISSN:
0304-3894
Subject:
dry beans,   etc   ; Phaseolus vulgaris; adsorbents; adsorption; biosorbents; fluorescein; heat production; ionic strength; models; nitric acid; pH; particle size; sorption isotherms; temperature; wastes; wastewater treatment;     Show all 16 Subjects
Abstract:
... This study presents the use of dry bean pods as a solid phase for fluorescein removal from water. The non-pretreated solid phase did not display any sorption properties for the chosen dye. However, interesting sorption properties were observed following a chemical derivative treatment with nitric acid. The study was carried out using both batch and column approaches. Regarding the batch study, all ...
DOI:
10.1016/j.jhazmat.2021.127723

7. Registration of the slow‐darkening pinto common bean cultivar ‘Wildcat’

Author:
Carlos A. Urrea; Marcial A. Pastor‐Corrales; Giseli Valentini; Larissa F. S. Xavier; Erika Sanchez‐Betancourt
Source:
Journal of plant registrations 2022 v.16 no.2 pp. 220-228
ISSN:
1936-5209
Subject:
dry beans,   etc   ; Bean common mosaic virus; Phaseolus vulgaris; bean rust; blight; cultivars; genes; loci; pinto beans; quantitative trait loci; seed size; seed yield; Nebraska;     Show all 13 Subjects
Abstract:
... Slow‐darkening pinto common bean (Phaseolus vulgaris L.) cultivar ‘Wildcat’ (Reg. no. CV‐345, PI 698190) was released by the University of Nebraska dry bean breeding program in 2018. It was bred for adaptation to western Nebraska growing conditions and enhanced resistance to bean rust, common bacterial blight (CBB), and Bean common mosaic virus (BCMV). The yield of Wildcat was comparable to conven ...
DOI:
10.1002/plr2.20198

8. New genomic regions associated with white mold resistance in dry bean using a MAGIC population

Author:
Edgar Escobar; Atena Oladzad; Kristin Simons; Phillip Miklas; Rian K. Lee; Stephan Schroder; Nonoy Bandillo; Michael Wunsch; Phillip E. McClean; Juan M. Osorno
Source:
The plant genome 2022 v.15 no.1 pp. e20190
ISSN:
1940-3372
Subject:
dry beans,   etc   ; Phaseolus vulgaris; Sclerotinia sclerotiorum; binomial distribution; cultivars; genetic improvement; genetic resistance; genome; genomics; germplasm; heritability; pathogens; phenotype; polygenic inheritance; seed yield; seedlings; straw;     Show all 17 Subjects
Abstract:
... Dry bean (Phaseolus vulgaris L.) production in many regions is threatened by white mold (WM) [Sclerotinia sclerotiorum (Lib.) de Bary]. Seed yield losses can be up to 100% under conditions favorable for the pathogen. The low heritability, polygenic inheritance, and cumbersome screening protocols make it difficult to breed for improved genetic resistance. Some progress in understanding genetic resi ...
DOI:
10.1002/tpg2.20190

9. Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties

Author:
Lavaraj Devkota; Lizhong He; Jocelyn Midgley; Victoria S. Haritos
Source:
Journal of food science 2022 v.87 no.2 pp. 528-542
ISSN:
0022-1147
Subject:
dry beans,   etc   ; Phaseolus vulgaris; batch systems; equilibrium moisture content; fermentation; kidneys; lipid composition; microscopy; microstructure; models; process design; red beans; seed coat; temperature; water uptake;     Show all 15 Subjects
Abstract:
... Bean hydration is a crucial, yet complex process affected both by inherent bean properties (intrinsic) and properties of the soak medium (extrinsic) whose relationship with hydration kinetics are not clear. This work investigated the effect of temperature (30–80°C) on the hydration behavior and kinetics of two commonly consumed Phaseolus vulgaris L. beans—red kidney and small red beans. Both beans ...
DOI:
10.1111/1750-3841.16030

10. Cradle-to-grave life cycle assessment of production and consumption of pulses in the United States

Author:
Prathamesh A. Bandekar; Ben Putman; Greg Thoma; Marty Matlock
Source:
Journal of environmental management 2022 v.302 pp. 114062
ISSN:
0301-4797
Subject:
dry beans,   etc   ; Cicer arietinum; Lens culinaris; Pisum sativum; chickpeas; cradle-to-grave; electric energy consumption; environmental impact; eutrophication; freshwater; land use; lentils; mineral resources; peas; supply chain; system boundary; uncertainty analysis;     Show all 17 Subjects
Abstract:
... Environmental impact associated with production and consumption of pulses in the United States was evaluated using life cycle assessment (LCA). The system boundary was set to cradle-to-grave with a functional unit of 60 g (dry basis) of pulses consumed in a US household. Varieties of pulses modeled in the study included field pea (Pisum sativum), lentil (Lens culinaris), chickpea (Cicer arietinum) ...
DOI:
10.1016/j.jenvman.2021.114062
CHORUS:
10.1016/j.jenvman.2021.114062

11. Phaseolus vulgaris-Colletotrichum lindemuthianum Pathosystem in the Post-Genomic Era: An Update

Author:
Aasiya Nabi; Irtifa Lateef; Qadrul Nisa; Aqleema Banoo; Rovidha S. Rasool; M. D. Shah; Mushtaq Ahmad; Bilal A. Padder
Source:
Current microbiology 2022 v.79 no.2 pp. 36
ISSN:
0343-8651
Subject:
dry beans,   etc   ; Phaseolus vulgaris; anthracnose; fungi; genomics; molecular biology; pathogens; population dynamics; virulence; India;     Show all 10 Subjects
Abstract:
... Phaseolus vulgaris—Colletotrichum lindemuthianum is one among the oldest host and pathogen interface. Researchers have taken painstaking efforts across the world for understanding the dialogue during early and late phases of interaction. Collectively, these efforts resulted in the deluge of information that helped the researchers to underpin the interface. The latest molecular biology techniques f ...
DOI:
10.1007/s00284-021-02711-6

12. Host suitability of different common bean varieties in a growth room to the plant-parasitic nematodes Pratylenchus thornei and P. neglectus

Author:
Azzam Saleh; Mustafa İmren; Göksel Özer; Mehmet Z. Yeken; Vahdettin Çiftçi; Abdelfattah A. Dababat
Source:
Nematology 2021 v.23 no.10 pp. 1197-1203
ISSN:
1388-5545
Subject:
dry beans,   etc   ; Pratylenchus thornei; crop rotation; host preferences; nematology; plant parasitic nematodes; population density;     Show all 7 Subjects
Abstract:
... Pratylenchus thornei and P. neglectus attack common bean and cause economic yield losses throughout cultivated areas in Turkey. The most effective management strategy for the P. thornei and P. neglectus infections is crop rotation with non-host crops and breeding resistant/tolerant varieties. However, parent bean genotypes immune to P. thornei and P. neglectus are not available for breeding progra ...
DOI:
10.1163/15685411-bja10105

13. Milling method affects the physical properties of black bean flour

Author:
Supun Fernando; Frank A. Manthey
Source:
Cereal chemistry 2021 v.98 no.3 pp. 749-758
ISSN:
0009-0352
Subject:
dry beans,   etc   ; angle of repose; bean flour; black beans; bulk density; starch; water content;     Show all 7 Subjects
Abstract:
... BACKGROUND AND OBJECTIVES: Dry bean milling has attracted interest due to the increased need for nonwheat ingredients available for food applications. The objective of this study was to examine the physical and flow properties of black bean flour produced using a variety of laboratory mills and mill settings. FINDINGS: Flour from mills which utilized screens (cyclone mill, centrifugal mill, and ha ...
DOI:
10.1002/cche.10418

14. First Report of Alternaria alternata Causing Leaf Spot on Kidney Bean in China

Author:
YaZhong Jin; YaNan Xiong; ChangJian Xu; JinLi Ren; YongXia Guo; YuHu Zuo; YouLi Zhang; XueQing Geng
Source:
Plant disease 2022 v.106 no.5 pp. 1531
ISSN:
0191-2917
Subject:
dry beans,   etc   ; Alternaria alternata; Phaseolus vulgaris; beak; color; conidia; conidiophores; culture media; disease incidence; ethanol; green beans; growth chambers; industry; internal transcribed spacers; kidney beans; leaf spot; leaves; mesophyll; mycelium; pathogenicity; pathogens; relative humidity; risk; sequence analysis; sporulation; China;     Show all 26 Subjects
Abstract:
... Kidney bean (Phaseolus vulgaris L.), also known as common bean, dry bean, or French bean, is one of the most valuable and highly nutritious legume crops cultivated and consumed worldwide (Blair et al. 2012; Choudhary et al. 2018). It is an important edible food and one of the most economically important vegetable crops in China. It is widely grown in Heilongjiang Province in China. In July 2020, l ...
DOI:
10.1094/PDIS-09-21-2000-PDN

15. Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches

Author:
Yue Zhang; Yang Li
Source:
Journal of the science of food and agriculture 2021 v.101 no.4 pp. 1538-1545
ISSN:
0022-5142
Subject:
dry beans,   etc   ; Phaseolus vulgaris; agriculture; corn; corn starch; microstructure; navy beans; starch; sunflower oil; water vapor;     Show all 10 Subjects
Abstract:
... BACKGROUND: Recently, there has been a great interest in developing new applications of edible dry beans (Phaseolus vulgaris L.). The utilization of starch, comprising the major component of dry bean seeds, for the preparation of edible films has just emerged. RESULTS: In the present study, we chose navy bean as a model dry bean source, isolated its starch component, prepared edible films with dif ...
DOI:
10.1002/jsfa.10772

16. Laboratory Scale of Seed Damage of Coarse-Grain Depending on Groove Diameter and Depth in Roller Devices

Author:
Emrah Kus; Yildiran Yildirim
Source:
Applied engineering in agriculture v.37 no.3 pp. 411-416
ISSN:
0883-8542
Subject:
dry beans,   etc   ; agriculture; seed damage;     Show all 3 Subjects
Abstract:
... HighlightsThe rate of damage to the bean seed by the grooved roller planter was determinedThe effects of planting speed, seed rate, groove diameter, and groove depth on seed damageThe most suitable groove diameter and depth were determined in bean plantingAbstract. Grooved roller planters can be used in the planting of small and large seeds when they are produced in the appropriate groove diameter ...
Handle:
10113/7503917
DOI:
10.13031/aea.14484

17. Critical timing of weed removal in dry bean as influenced by the use of preemergence herbicides

Author:
Clint W. Beiermann; Joshua W.A. Miranda; Cody F. Creech; Stevan Z. Knezevic; Amit J. Jhala; Robert Harveson; Nevin C. Lawrence
Source:
Weed technology 2021 v.36 no.1 pp. 168-176
ISSN:
1550-2740
Subject:
dry beans,   etc   ; Phaseolus vulgaris; crop yield; crop-weed competition; developmental stages; dimethenamid; logit analysis; pendimethalin; seed weight; technology; weeds;     Show all 11 Subjects
Abstract:
... The critical timing of weed removal (CTWR) is the point in crop development when weed control must be initiated to prevent crop yield loss due to weed competition. A field study was conducted in 2018 and 2020 near Scottsbluff, NE, to determine how the use of preemergence herbicides affects the CTWR in dry bean. The experiment was arranged as a split plot, with herbicide treatment and weed removal ...
DOI:
10.1017/wet.2021.99

18. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour

Author:
Lucia Margarita Perez-Hernandez; Alan Javier Hernández-Álvarez; Michael Morgan; Christine Boesch; Caroline Orfila
Source:
CyTA: journal of food 2021 v.19 no.1 pp. 682-690
ISSN:
1947-6345
Subject:
dry beans,   etc   ; Phaseolus vulgaris; anti-inflammatory activity; bioavailability; cultivars; digestion; gene expression; interleukin-6; macrophages; methanol; polyphenols; seed color; starch;     Show all 13 Subjects
Abstract:
... Common bean consumption is associated with the prevention of chronic diseases and these effects are partially attributed to their polyphenol content. In this study, the bioaccessibility and anti-inflammatory activity of polyphenols from six Mexican cultivars of beans (Phaseolus vulgaris) varying in their seed colour, was evaluated. In all cultivars, digestion of starch and protein released signifi ...
DOI:
10.1080/19476337.2021.1965660

19. Response of dry beans to tiafenacil applied preemergence

Author:
Nader Soltani; Christy Shropshire; Peter H. Sikkema
Source:
Weed technology 2021 v.35 no.6 pp. 991-994
ISSN:
1550-2740
Subject:
dry beans,   etc   ; Phaseolus vulgaris; Vigna angularis; corn; cotton; glyphosate resistance; grasses; kidney beans; kidneys; red beans; seed yield; soybeans; technology; wheat;     Show all 14 Subjects
Abstract:
... Tiafenacil is a new nonselective, protoporphyrinogen IX oxidase–inhibiting pyrimidinedione herbicide that is under consideration for registration to control grass and broadleaf weeds in corn, soybean, wheat, cotton, and other crops prior to crop emergence. The sensitivity of dry beans to tiafenacil is not known. Four field experiments were completed at Exeter and Ridgetown, ON, Canada, during the ...
DOI:
10.1017/wet.2021.68

20. Weevil Zabrotes subfasciatus (Boheman, 1883) (Chrysomelidae: Bruchinae) Rearing in Dry Bean (Phaseolus vulgaris L.)

Author:
Eliane D. Quintela; Edmar C. de Moura; Jose F. A. Silva
Source:
Entomological Communications 2020 v.2 pp. ec02007
ISSN:
2675-1305
Subject:
dry beans,   etc   ; Chrysomelidae; Curculionidae; Phaseolus vulgaris; Zabrotes subfasciatus; insects; pests;     Show all 7 Subjects
Abstract:
... Zabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a rearing procedure was implemented according to Standards of Good Laboratory Practices. An average of 2,751.94 adults was produced from 300 couples, in a kilogram of dry bean, in approximately one month. ...
DOI:
10.37486/2675-1305.ec02007