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1. Screening Andean Diversity Panel Dry Bean Lines for Resistance to Bacterial Brown Spot Disease Under Field Conditions in South Africa

Author:
Salegua, Venâncio; Melis, Rob; Fourie, Deidré; Sibiya, Julia; Musvosvi, Cousin
Source:
Plant disease 2020 v.104 no.9 pp. 2509-2514
ISSN:
0191-2917
Subject:
dry beans,   etc   ; Phaseolus vulgaris; Pseudomonas syringae pv. syringae; cultivars; disease course; disease resistance; genotype; germplasm; grain yield; markets; planting; screening; seed yield; Andes region; South Africa;     Show all 15 Subjects
Abstract:
... Bacterial brown spot (BBS) disease caused by Pseudomonas syringae pv. syringae is an important disease of dry bean (Phaseolus vulgaris L.), with grain yield losses of 55% reported in South Africa. This study aimed to identify BBS disease-resistant genotypes from 415 Andean Diversity Panel (ADP) dry bean lines and 5 check cultivars under field conditions across three sites in South Africa: Warden a ...
DOI:
10.1094/PDIS-11-19-2388-RE

2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Author:
Becerra-Tomás, Nerea; Mena-Sánchez, Guillermo; Díaz-López, Andrés; Martínez-González, Miguel Ángel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo; Serra-Majem, Lluís; Estruch, Ramon; Fernández-García, José Carlos; Lapetra, José; Pintó, Xavier; Tur, Josep A.; López-Miranda, José; Bueno-Cavanillas, Aurora; Gaforio, José Juan; Matía-Martín, Pilar; Daimiel, Lidia; Martín-Sánchez, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros, Emili; Razquin, Cristina; Abellán Cano, Iván; Sorli, Jose V.; Torres, Laura; Morey, Marga; Navarrete-Muñoz, Eva Mª; Tojal Sierra, Lucas; Crespo-Oliva, Edelys; Zulet, M. Ángeles; Sanchez-Villegas, Almudena; Casas, Rosa; Bernal-Lopez, M. Rosa; Santos-Lozano, José Manuel; Corbella, Emili; del Mar Bibiloni, Maria; Ruiz-Canela, Miguel; Fernández-Carrión, Rebeca; Quifer, Mireia; Prieto, Rafel M.; Fernandez-Brufal, Noelia; Salaverria Lete, Itziar; Cenoz, Juan Carlos; Llimona, Regina; Salas-Salvadó, Jordi
Source:
European journal of nutrition 2020 v.59 no.5 pp. 2195-2206
ISSN:
1436-6207
Subject:
dry beans,   etc   ; blood serum; chickpeas; cross-sectional studies; elderly; food frequency questionnaires; hyperuricemia; lentils; metabolic syndrome; obesity; peas; regression analysis; uric acid;     Show all 13 Subjects
Abstract:
... PURPOSE: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. METHODS: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume con ...
DOI:
10.1007/s00394-019-02070-w

3. Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas

Author:
Wiesinger, Jason A.; Cichy, Karen A.; Hooper, Sharon D.; Hart, Jonathan J.; Glahn, Raymond P.
Source:
Journal of functional foods 2020 v.71 pp. 104018
ISSN:
1756-4646
Subject:
dry beans,   etc   ; Phaseolus vulgaris; absorption; bean flour; bioavailability; cell walls; color; cotyledons; digestion; digestive enzymes; heat treatment; ingredients; iron; pasta; phytic acid; procyanidins; seed coat;     Show all 17 Subjects
Abstract:
... Processing techniques can disrupt the cotyledon cell walls of raw beans, allowing digestive enzymes greater access to intercellular stores of micronutrients such as iron during digestion. This study evaluated the iron bioavailability of seven bean varieties with different seed coat colors (white, yellow, cranberry, red, black) either boiled or processed into spaghetti pastas formulated from heat t ...
DOI:
10.1016/j.jff.2020.104018

4. Reduced retort processing time improves canning quality of fast‐cooking dry beans (Phaseolus vulgaris L.)

Author:
Bassett, Amber; Dolan, Kirk D; Cichy, Karen
Source:
Journal of the science of food and agriculture 2020 v.100 no.10 pp. 3995-4004
ISSN:
0022-5142
Subject:
dry beans,   etc   ; Phaseolus vulgaris; canning; canning industry; canning quality; color; cooking; cost effectiveness; food safety; genotype; germplasm; inbred lines; processing time; retort pouches; texture;     Show all 15 Subjects
Abstract:
... BACKGROUND: While it is generally accepted that fast‐cooking germplasm benefits consumers, benefits to the canning industry have not been established. Genotypes with good canning quality withstand the canning process while remaining intact with good appearance, but canning protocols used by breeders typically involve long processing times that may overcook some genotypes. The goal of this study wa ...
DOI:
10.1002/jsfa.10444

5. Effect of Wetness Duration and Incubation Temperature on Development of Ascosporic Infections by Sclerotinia sclerotiorum

Author:
Shahoveisi, F.; del Río Mendoza, L. E.
Source:
Plant disease 2020 v.104 no.6 pp. 1817-1823
ISSN:
0191-2917
Subject:
dry beans,   etc   ; Brassica napus var. napus; Phaseolus vulgaris; Sclerotinia sclerotiorum; ascospores; canola; disease outbreaks; field experimentation; flowers; leaves; model validation; models; probability; regression analysis; spore germination; temperature;     Show all 16 Subjects
Abstract:
... The impact of wetness duration and incubation temperatures on Sclerotinia sclerotiorum ascospore germination and ascosporic infection efficiency were evaluated. Ascospore germination was optimal when incubated in continuous moisture (free water) at 21°C. Significantly lower germination was observed at 10 or 30°C. Interrupting ascospore wet incubation was detrimental for germination. In infection e ...
DOI:
10.1094/PDIS-06-19-1304-RE

6. The influence of MoO3-NPs on agro-morphological criteria, genomic stability of DNA, biochemical assay, and production of common dry bean (Phaseolus vulgaris L.)

Author:
Osman, Samira A.; Salama, Dina M.; Abd El-Aziz, M.E.; Shaaban, Essam A.; Abd Elwahed, Mohamed S.
Source:
Plant physiology and biochemistry 2020 v.151 pp. 77-87
ISSN:
0981-9428
Subject:
dry beans,   etc   ; DNA; Phaseolus vulgaris; branches; fertilizer application; fertilizers; flowering; genomics; leaves; microsatellite repeats; molybdenum; nanoparticles; plant proteins; polyacrylamide gel electrophoresis; seed yield; seedlings;     Show all 16 Subjects
Abstract:
... Molybdenum is considered one of the most important micronutrients applied as a foliar fertilizer for common dry bean. In this study, molybdenum oxide nanoparticles (MoO₃-NPs) were applied in different concentrations (0, 10, 20, 30 and 40 ppm) over two sequent seasons, 2018 and 2019, to investigate their effect on the plant morphological criteria, yield, and the genomic stability of DNA. The result ...
DOI:
10.1016/j.plaphy.2020.03.009

7. Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability

Author:
Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernández-Fraguas, Cristina
Source:
Food chemistry 2020 v.310 pp. 125699
ISSN:
0308-8146
Subject:
dry beans,   etc   ; Phaseolus vulgaris; bile; bile salts; cell walls; fiber content; heat; high fiber foods; high pressure treatment; microscopy; microstructure; resistant starch; starch granules; viscosity;     Show all 14 Subjects
Abstract:
... The capacity of high-fiber foods to sequester BS during digestion is considered a mechanism to lower serum-cholesterol. We investigated the effect of hydrothermal (HT) and high-hydrostatic-pressure (HHP) on the bile salt (BS)-binding ability of dry beans, and how this relates to changes in bean microstructure, fiber content (insoluble-IDF/soluble-SDF), and viscosity. HT and HHP-600 MPa led to sign ...
DOI:
10.1016/j.foodchem.2019.125699

8. Differential responses of Phaseolus vulgaris cultivars following mungbean yellow mosaic India virus infection

Author:
Patwa, Nisha; Chatterjee, Chitra; Basak, Jolly
Source:
Physiology and molecular biology of plants 2020 v.26 no.4 pp. 817-828
ISSN:
0971-5894
Subject:
dry beans,   etc   ; Mungbean yellow mosaic India virus; Phaseolus vulgaris; crop production; cultivars; defense mechanisms; green beans; photosynthesis; pigments; reactive oxygen species; seedlings; India;     Show all 12 Subjects
Abstract:
... Phaseolus vulgaris, commonly known as French bean is a vital leguminous crop worldwide and India stood 1st rank in dry bean and 4th rank in green bean production worldwide (FAOSTAT 2017). However, this production is severely affected by Mungbean yellow mosaic India virus (MYMIV) infection. Hence it is very important to identify MYMIV tolerant P. vulgaris cultivars. MYMIV infection results in the p ...
DOI:
10.1007/s12298-019-00741-w
PubMed:
32255942
PubMed Central:
PMC7113345

9. Development and Evaluation of Quantity Recipes using Pulse Crops as Part of Dietetics Curriculum

Author:
Brown, Katie N.; Miner, Katie R.; Gutierrez, Brooke D.
Source:
Journal of culinary science & technology 2020 v.18 no.2 pp. 98-115
ISSN:
1542-8044
Subject:
dry beans,   etc   ; National School Breakfast Program; athletes; chickpeas; college food service; curriculum; dietetics; dry peas; food service management; lentils; recipes; sensory evaluation; snacks; strawberries; students; taste; texture;     Show all 17 Subjects
Abstract:
... The purposes of this study were to 1) incorporate a recipe development assignment into a college foodservice management course, 2) conduct a sensory evaluation of these products, and 3) gather information about how well these recipes would be accepted as post-workout snacks. Students in the foodservice management course were advised to develop pulse crop (dry beans, dry peas, chickpeas, lentils) r ...
DOI:
10.1080/15428052.2018.1509753

10. Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

Author:
Houghtaling, Bailey; Serrano, Elena; Dobson, Liza; Kraak, Vivica I.; Harden, Samantha M.; Davis, George C.; Misyak, Sarah
Source:
Journal of nutrition education and behavior 2020 v.52 no.2 pp. 171-179
ISSN:
1499-4046
Subject:
dry beans,   etc   ; Supplemental Nutrition Assistance Program; anthropology; dietary recommendations; food retailing; food service workers; healthy diet; inventories; managers; markets; nutrition education; nuts; protocols; seeds; statistics;     Show all 15 Subjects
Abstract:
... Supplemental Nutrition Assistance Program (SNAP)–authorized retailers’ healthy perceptions and store availability of healthy products were explored to plan a healthy food retail program.Cognitive anthropology (free list) and quantitative (food environment measure) methods were used to assess retailers’ healthy product perceptions and the availability of store products aligned with dietary guidance ...
DOI:
10.1016/j.jneb.2019.09.023

11. Improving Yields and Managing Dry Bean Bacterial Diseases in Nebraska with New Copper-Alternative Chemicals

Author:
Harveson, Robert M.
Source:
Plant health progress 2019 v.20 no.1 pp. 14-19
ISSN:
1535-1025
Subject:
dry beans,   etc   ; blight; copper; cultivars; disease incidence; disease resistance; environmental factors; pathogens; production technology; sanitizers; Nebraska;     Show all 11 Subjects
Abstract:
... Bacterial diseases, common blight, halo blight, brown spot, and wilt are major constraints to the production of dry edible beans in western Nebraska. Owing to a lack of effective control options, these diseases have been difficult to properly manage. Cultivars with partial disease resistance are available for some diseases, but not for all. Furthermore, few chemical products are accessible other t ...
DOI:
10.1094/PHP-08-18-0047-RS

12. A study on lupin beans process wastewater nanofiltration treatment and lupanine recovery

Author:
Esteves, Teresa; Mota, Ana Teresa; Barbeitos, Catarina; Andrade, Késsia; Afonso, Carlos A.M.; Ferreira, Frederico Castelo
Source:
Journal of cleaner production 2020 v.277 pp. 123349
ISSN:
0959-6526
Subject:
dry beans,   etc   ; Lupinus; adsorption; amberlite; bitterness; distillation; ethyl acetate; food industry; freshwater; iodine; nanofiltration; seeds; sodium borohydride; solvents; sparteine; vegan diet; wastewater; water requirement; water shortages; water use efficiency;     Show all 20 Subjects
Abstract:
... The current study addresses an environmental problem of high impact for food processing industries – the efficient use of water contributing to minimize environmental issues concerning water scarcity and improving industrial process sustainability. Lupin beans are highly nutritious seeds, with an increasing use in vegan products. Their characteristic bitter flavor is conferred by the presence of t ...
DOI:
10.1016/j.jclepro.2020.123349

13. Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing

Author:
Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernández-Fraguas, Cristina
Source:
Food research international 2020 v.137 pp. 109337
ISSN:
0963-9969
Subject:
dry beans,   etc   ; Phaseolus vulgaris; bean flour; bile salts; blood; cholesterol; dialysis; digesta; digestion; food processing; high pressure treatment; hydrophobicity; in vitro digestion; insoluble fiber; mechanical methods; micelles; models; proteins; soluble fiber; starch; thermal properties; viscosity;     Show all 22 Subjects
Abstract:
... The positive effect of common beans on reducing blood cholesterol levels has been linked to their ability to sequester bile salts (BS) and prevent their recycling. We have examined the preferences of major bean components (soluble/insoluble fiber, starch and proteins) to retain BS, and the role played by the bean matrix. Additionally, the kinetics of BS-release were evaluated in bean flours genera ...
DOI:
10.1016/j.foodres.2020.109337

14. Inheritance and metabolomics of the resistance of two F2 populations of Phaseolus spp. to Acanthoscelides obtectus

Author:
Jiménez-Galindo, José Cruz; Tortosa, María; Velasco, Pablo; De La Fuente, María; Ordás, Bernardo; Malvar, Rosa Ana
Source:
Arthropod-plant interactions 2020 v.14 no.5 pp. 641-651
ISSN:
1872-8855
Subject:
dry beans,   etc   ; Acanthoscelides obtectus; Phaseolus acutifolius var. acutifolius; adults; agronomic traits; breeding programs; crop production; crossing; dominant genes; genotype; insect resistance; metabolites; metabolomics; pipecolic acid; seed quality; storage pests; testa;     Show all 17 Subjects
Abstract:
... The bean weevil Acanthoscelides obtectus is one of the major storage pests of dry bean. Tepary bean (Phaseolus acutifolius) is a great source of resistance against A. obtectus to improve dry bean production. We developed two F₂ populations of Phaseolus spp. by crossing bean genotypes resistant to A. obtectus × susceptible, to (1) search for metabolites related to bean weevil resistance using an un ...
DOI:
10.1007/s11829-020-09776-3

15. Use of culture and molecular methods for identification and characterization of dry bean fungal root rot pathogens in Zambia

Author:
Mukuma, Chikoti; Godoy-Lutz, Graciela; Eskridge, Kent; Steadman, James; Urrea, Carlos; Muimui, Kennedy
Source:
Tropical plant pathology 2020 v.45 no.4 pp. 385-396
ISSN:
1983-2052
Subject:
dry beans,   etc   ; DNA; Fusarium oxysporum; Fusarium solani; chi-square distribution; crop production; crown rot; disease resistance; eukaryotic cells; fungi; high-throughput nucleotide sequencing; pathogen identification; pathogens; plant breeding; plant tissues; polymerization; root rot; soil-borne diseases; Zambia;     Show all 19 Subjects
Abstract:
... Root and crown rot (RCR) of dry bean is a disease complex caused by soil-borne pathogens that can limit bean production in Zambia. Identifying the primary pathogen in the complex would facilitate the control as well as breeding for resistance to the disease. Plant tissue samples and DNA embedded FTA® Cards were collected to isolate, detect and molecularly identify RCR pathogens using genus/species ...
DOI:
10.1007/s40858-020-00336-x

16. Evaluation of Drimys winteri (Canelo) Essential Oil as Insecticide against Acanthoscelides obtectus (Coleoptera: Bruchidae) and Aegorhinus superciliosus (Coleoptera: Curculionidae)

Author:
Tampe, Jocelyne; Espinoza, Javier; Chacón-Fuentes, Manuel; Quiroz, Andrés; Rubilar, Mónica
Source:
Insects 2020 v.11 no.6
ISSN:
2075-4450
Subject:
dry beans,   etc   ; Acanthoscelides obtectus; Curculionidae; Drimys winteri; adverse effects; alpha-pinene; beta-pinene; bioassays; essential oils; fruit trees; gas chromatography-mass spectrometry; insecticidal properties; insecticides; leaves; lethal concentration 50; mortality; oils; pest control; pests; raspberries; shoots; Chile;     Show all 22 Subjects
Abstract:
... Adverse effects caused by synthetic pesticides have increased interest in plant-derived insecticidal compounds, in particular essential oils, as a more compatible and ecofriendly alternative for pest control of economic importance. For this reason, the essential oil isolated from leaves and shoots of Drimys winteri (J.R. Forster & G. Forster)—also named canelo (CEO)—was investigated for its chemic ...
DOI:
10.3390/insects11060335

17. Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.)

Author:
Kotha, Raghavendhar R.; Finley, John W.; Luthria, Devanand L.
Source:
Journal of agricultural and food chemistry 2020 v.68 no.23 pp. 6412-6419
ISSN:
1520-5118
Subject:
dry beans,   etc   ; Phaseolus vulgaris; animal proteins; anion exchange chromatography; butter; chickpeas; cluster analysis; cowpeas; detection limit; flatulence; food industry; fructose; galactose; glucose; lentils; peas; plant source protein; protein sources; raffinose; stachyose; sucrose; sugar content;     Show all 22 Subjects
Abstract:
... Beans provide a rich source of plant-based proteins and carbohydrates. It is well documented in the literature that the raffinose family of oligosaccharides (RFOs: raffinose, stachyose, and verbascose) is linked with flatulence issues. In this study, the soluble sugar content of 23 dry beans was investigated using a newly developed and validated analytical method with high-performance anion-exchan ...
DOI:
10.1021/acs.jafc.0c00713

18. Controls of carbon and nitrogen releases during crops’ residue decomposition in the Red River Valley, USA

Author:
Chatterjee, Amitava; Acharya, Umesh
Source:
Archiv für Acker- und Pflanzenbau und Bodenkunde 2020 v.66 no.5 pp. 614-624
ISSN:
1476-3567
Subject:
dry beans,   etc   ; Beta vulgaris; Glycine max; Phaseolus vulgaris; Solanum tuberosum; Triticum aestivum; Zea mays; biomass; carbon; carbon nitrogen ratio; corn; crop residues; crop rotation; mineralization; nitrogen; nutrients; potatoes; soil; soil organic matter; soybeans; spring wheat; sugar beet; Minnesota; North Dakota;     Show all 24 Subjects
Abstract:
... Decomposition of crop residue releases nutrients and preserves soil organic matter dynamics. The decomposition rates of six crop residues namely, corn (Zea mays), dry bean (Phaseolus vulgaris), soybean (Glycine max), potato (Solanum tuberosum), sugarbeet (Beta vulgaris) and spring wheat (Triticum aestivum), were studied at three field-sites: Casselton, North Dakota, USA, and Ada and Downer of Minn ...
DOI:
10.1080/03650340.2019.1630732

19. Effect of Crop Canopy and Herbicide Application on Kochia (Bassia scoparia) Density and Seed Production

Author:
Mosqueda, Elizabeth G.; Lim, Charlemagne A.; Sbatella, Gustavo M.; Jha, Prashant; Lawrence, Nevin C.; Kniss, Andrew R.
Source:
Weed science 2020 v.68 no.3 pp. 278-284
ISSN:
0043-1745
Subject:
dry beans,   etc   ; Bassia scoparia; Beta vulgaris; Phaseolus vulgaris; Triticum aestivum; Zea mays; acetolactate synthase; annual weeds; canopy; corn; cropping systems; crops; herbicide-resistant weeds; herbicides; pesticide application; spring wheat; sugar beet; weed control; Montana; Nebraska; Wyoming;     Show all 21 Subjects
Abstract:
... Understanding the effects of crop management practices on weed survival and seed production is imperative in improving long-term weed management strategies, especially for herbicide-resistant weed populations. Kochia [Bassia scoparia (L.) A.J. Scott] is an economically important weed in western North American cropping systems for many reasons, including prolific seed production and evolved resista ...
DOI:
10.1017/wsc.2020.23

20. Development and validation of ultrasound assisted extraction (UAE) and HPLC-DAD method for determination of polyphenols in dry beans (Phaseolus vulgaris)

Author:
Madrera, Roberto Rodríguez; Valles, Belén Suárez
Source:
Journal of food composition and analysis 2020 v.85 pp. 103334
ISSN:
0889-1575
Subject:
dry beans,   etc   ; Phaseolus vulgaris; bean flour; black beans; delphinidin; ethanol; ferulic acid; high performance liquid chromatography; kaempferol; malvidin; p-coumaric acid; petunidin; phenotype; polyphenols; quantitative analysis; sinapic acid; solvents; sonication; soups; ultrasonics;     Show all 20 Subjects
Abstract:
... An analytical method for extraction and quantitative determination of the main phenolic compounds (hydroxycinnamic acids and derivatives, anthocyanins and flavonols) in dry beans (Phaseolus vulgaris) is described. The best extraction conditions were: 100% sonication amplitude, 10.3 min extraction, 46% ethanol, 1.5 g dry bean flour and 30 mL of solvent. The developed method was validated in terms o ...
DOI:
10.1016/j.jfca.2019.103334