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- Author:
- Salegua, Venâncio; Melis, Rob; Fourie, Deidré; Sibiya, Julia; Musvosvi, Cousin
- Source:
- Plant disease 2020 v.104 no.9 pp. 2509-2514
- ISSN:
- 0191-2917
- Subject:
- dry beans, etc ; Phaseolus vulgaris; Pseudomonas syringae pv. syringae; cultivars; disease course; disease resistance; genotype; germplasm; grain yield; markets; planting; screening; seed yield; Andes region; South Africa; Show all 15 Subjects
- Abstract:
- ... Bacterial brown spot (BBS) disease caused by Pseudomonas syringae pv. syringae is an important disease of dry bean (Phaseolus vulgaris L.), with grain yield losses of 55% reported in South Africa. This study aimed to identify BBS disease-resistant genotypes from 415 Andean Diversity Panel (ADP) dry bean lines and 5 check cultivars under field conditions across three sites in South Africa: Warden a ...
- DOI:
- 10.1094/PDIS-11-19-2388-RE
-
http://dx.doi.org/10.1094/PDIS-11-19-2388-RE
- Author:
- Becerra-Tomás, Nerea; Mena-Sánchez, Guillermo; Díaz-López, Andrés; Martínez-González, Miguel Ángel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo; Serra-Majem, Lluís; Estruch, Ramon; Fernández-García, José Carlos; Lapetra, José; Pintó, Xavier; Tur, Josep A.; López-Miranda, José; Bueno-Cavanillas, Aurora; Gaforio, José Juan; Matía-Martín, Pilar; Daimiel, Lidia; Martín-Sánchez, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros, Emili; Razquin, Cristina; Abellán Cano, Iván; Sorli, Jose V.; Torres, Laura; Morey, Marga; Navarrete-Muñoz, Eva Mª; Tojal Sierra, Lucas; Crespo-Oliva, Edelys; Zulet, M. Ángeles; Sanchez-Villegas, Almudena; Casas, Rosa; Bernal-Lopez, M. Rosa; Santos-Lozano, José Manuel; Corbella, Emili; del Mar Bibiloni, Maria; Ruiz-Canela, Miguel; Fernández-Carrión, Rebeca; Quifer, Mireia; Prieto, Rafel M.; Fernandez-Brufal, Noelia; Salaverria Lete, Itziar; Cenoz, Juan Carlos; Llimona, Regina; Salas-Salvadó, Jordi
- Source:
- European journal of nutrition 2020 v.59 no.5 pp. 2195-2206
- ISSN:
- 1436-6207
- Subject:
- dry beans, etc ; blood serum; chickpeas; cross-sectional studies; elderly; food frequency questionnaires; hyperuricemia; lentils; metabolic syndrome; obesity; peas; regression analysis; uric acid; Show all 13 Subjects
- Abstract:
- ... PURPOSE: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. METHODS: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume con ...
- DOI:
- 10.1007/s00394-019-02070-w
-
https://dx.doi.org/10.1007/s00394-019-02070-w
- Author:
- Wiesinger, Jason A.; Cichy, Karen A.; Hooper, Sharon D.; Hart, Jonathan J.; Glahn, Raymond P.
- Source:
- Journal of functional foods 2020 v.71 pp. 104018
- ISSN:
- 1756-4646
- Subject:
- dry beans, etc ; Phaseolus vulgaris; absorption; bean flour; bioavailability; cell walls; color; cotyledons; digestion; digestive enzymes; heat treatment; ingredients; iron; pasta; phytic acid; procyanidins; seed coat; Show all 17 Subjects
- Abstract:
- ... Processing techniques can disrupt the cotyledon cell walls of raw beans, allowing digestive enzymes greater access to intercellular stores of micronutrients such as iron during digestion. This study evaluated the iron bioavailability of seven bean varieties with different seed coat colors (white, yellow, cranberry, red, black) either boiled or processed into spaghetti pastas formulated from heat t ...
- DOI:
- 10.1016/j.jff.2020.104018
-
https://dx.doi.org/10.1016/j.jff.2020.104018
- Author:
- Bassett, Amber; Dolan, Kirk D; Cichy, Karen
- Source:
- Journal of the science of food and agriculture 2020 v.100 no.10 pp. 3995-4004
- ISSN:
- 0022-5142
- Subject:
- dry beans, etc ; Phaseolus vulgaris; canning; canning industry; canning quality; color; cooking; cost effectiveness; food safety; genotype; germplasm; inbred lines; processing time; retort pouches; texture; Show all 15 Subjects
- Abstract:
- ... BACKGROUND: While it is generally accepted that fast‐cooking germplasm benefits consumers, benefits to the canning industry have not been established. Genotypes with good canning quality withstand the canning process while remaining intact with good appearance, but canning protocols used by breeders typically involve long processing times that may overcook some genotypes. The goal of this study wa ...
- DOI:
- 10.1002/jsfa.10444
-
http://dx.doi.org/10.1002/jsfa.10444
- Author:
- Shahoveisi, F.; del Río Mendoza, L. E.
- Source:
- Plant disease 2020 v.104 no.6 pp. 1817-1823
- ISSN:
- 0191-2917
- Subject:
- dry beans, etc ; Brassica napus var. napus; Phaseolus vulgaris; Sclerotinia sclerotiorum; ascospores; canola; disease outbreaks; field experimentation; flowers; leaves; model validation; models; probability; regression analysis; spore germination; temperature; Show all 16 Subjects
- Abstract:
- ... The impact of wetness duration and incubation temperatures on Sclerotinia sclerotiorum ascospore germination and ascosporic infection efficiency were evaluated. Ascospore germination was optimal when incubated in continuous moisture (free water) at 21°C. Significantly lower germination was observed at 10 or 30°C. Interrupting ascospore wet incubation was detrimental for germination. In infection e ...
- DOI:
- 10.1094/PDIS-06-19-1304-RE
-
http://dx.doi.org/10.1094/PDIS-06-19-1304-RE
- Author:
- Osman, Samira A.; Salama, Dina M.; Abd El-Aziz, M.E.; Shaaban, Essam A.; Abd Elwahed, Mohamed S.
- Source:
- Plant physiology and biochemistry 2020 v.151 pp. 77-87
- ISSN:
- 0981-9428
- Subject:
- dry beans, etc ; DNA; Phaseolus vulgaris; branches; fertilizer application; fertilizers; flowering; genomics; leaves; microsatellite repeats; molybdenum; nanoparticles; plant proteins; polyacrylamide gel electrophoresis; seed yield; seedlings; Show all 16 Subjects
- Abstract:
- ... Molybdenum is considered one of the most important micronutrients applied as a foliar fertilizer for common dry bean. In this study, molybdenum oxide nanoparticles (MoO₃-NPs) were applied in different concentrations (0, 10, 20, 30 and 40 ppm) over two sequent seasons, 2018 and 2019, to investigate their effect on the plant morphological criteria, yield, and the genomic stability of DNA. The result ...
- DOI:
- 10.1016/j.plaphy.2020.03.009
-
https://dx.doi.org/10.1016/j.plaphy.2020.03.009
- Author:
- Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernández-Fraguas, Cristina
- Source:
- Food chemistry 2020 v.310 pp. 125699
- ISSN:
- 0308-8146
- Subject:
- dry beans, etc ; Phaseolus vulgaris; bile; bile salts; cell walls; fiber content; heat; high fiber foods; high pressure treatment; microscopy; microstructure; resistant starch; starch granules; viscosity; Show all 14 Subjects
- Abstract:
- ... The capacity of high-fiber foods to sequester BS during digestion is considered a mechanism to lower serum-cholesterol. We investigated the effect of hydrothermal (HT) and high-hydrostatic-pressure (HHP) on the bile salt (BS)-binding ability of dry beans, and how this relates to changes in bean microstructure, fiber content (insoluble-IDF/soluble-SDF), and viscosity. HT and HHP-600 MPa led to sign ...
- DOI:
- 10.1016/j.foodchem.2019.125699
-
https://dx.doi.org/10.1016/j.foodchem.2019.125699
- Author:
- Patwa, Nisha; Chatterjee, Chitra; Basak, Jolly
- Source:
- Physiology and molecular biology of plants 2020 v.26 no.4 pp. 817-828
- ISSN:
- 0971-5894
- Subject:
- dry beans, etc ; Mungbean yellow mosaic India virus; Phaseolus vulgaris; crop production; cultivars; defense mechanisms; green beans; photosynthesis; pigments; reactive oxygen species; seedlings; India; Show all 12 Subjects
- Abstract:
- ... Phaseolus vulgaris, commonly known as French bean is a vital leguminous crop worldwide and India stood 1st rank in dry bean and 4th rank in green bean production worldwide (FAOSTAT 2017). However, this production is severely affected by Mungbean yellow mosaic India virus (MYMIV) infection. Hence it is very important to identify MYMIV tolerant P. vulgaris cultivars. MYMIV infection results in the p ...
- DOI:
- 10.1007/s12298-019-00741-w
- PubMed:
- 32255942
- PubMed Central:
- PMC7113345
-
http://dx.doi.org/10.1007/s12298-019-00741-w
- Author:
- Brown, Katie N.; Miner, Katie R.; Gutierrez, Brooke D.
- Source:
- Journal of culinary science & technology 2020 v.18 no.2 pp. 98-115
- ISSN:
- 1542-8044
- Subject:
- dry beans, etc ; National School Breakfast Program; athletes; chickpeas; college food service; curriculum; dietetics; dry peas; food service management; lentils; recipes; sensory evaluation; snacks; strawberries; students; taste; texture; Show all 17 Subjects
- Abstract:
- ... The purposes of this study were to 1) incorporate a recipe development assignment into a college foodservice management course, 2) conduct a sensory evaluation of these products, and 3) gather information about how well these recipes would be accepted as post-workout snacks. Students in the foodservice management course were advised to develop pulse crop (dry beans, dry peas, chickpeas, lentils) r ...
- DOI:
- 10.1080/15428052.2018.1509753
-
http://dx.doi.org/10.1080/15428052.2018.1509753
- Author:
- Houghtaling, Bailey; Serrano, Elena; Dobson, Liza; Kraak, Vivica I.; Harden, Samantha M.; Davis, George C.; Misyak, Sarah
- Source:
- Journal of nutrition education and behavior 2020 v.52 no.2 pp. 171-179
- ISSN:
- 1499-4046
- Subject:
- dry beans, etc ; Supplemental Nutrition Assistance Program; anthropology; dietary recommendations; food retailing; food service workers; healthy diet; inventories; managers; markets; nutrition education; nuts; protocols; seeds; statistics; Show all 15 Subjects
- Abstract:
- ... Supplemental Nutrition Assistance Program (SNAP)–authorized retailers’ healthy perceptions and store availability of healthy products were explored to plan a healthy food retail program.Cognitive anthropology (free list) and quantitative (food environment measure) methods were used to assess retailers’ healthy product perceptions and the availability of store products aligned with dietary guidance ...
- DOI:
- 10.1016/j.jneb.2019.09.023
-
https://dx.doi.org/10.1016/j.jneb.2019.09.023
- Author:
- Harveson, Robert M.
- Source:
- Plant health progress 2019 v.20 no.1 pp. 14-19
- ISSN:
- 1535-1025
- Subject:
- dry beans, etc ; blight; copper; cultivars; disease incidence; disease resistance; environmental factors; pathogens; production technology; sanitizers; Nebraska; Show all 11 Subjects
- Abstract:
- ... Bacterial diseases, common blight, halo blight, brown spot, and wilt are major constraints to the production of dry edible beans in western Nebraska. Owing to a lack of effective control options, these diseases have been difficult to properly manage. Cultivars with partial disease resistance are available for some diseases, but not for all. Furthermore, few chemical products are accessible other t ...
- DOI:
- 10.1094/PHP-08-18-0047-RS
-
http://dx.doi.org/10.1094/PHP-08-18-0047-RS
- Author:
- Esteves, Teresa; Mota, Ana Teresa; Barbeitos, Catarina; Andrade, Késsia; Afonso, Carlos A.M.; Ferreira, Frederico Castelo
- Source:
- Journal of cleaner production 2020 v.277 pp. 123349
- ISSN:
- 0959-6526
- Subject:
- dry beans, etc ; Lupinus; adsorption; amberlite; bitterness; distillation; ethyl acetate; food industry; freshwater; iodine; nanofiltration; seeds; sodium borohydride; solvents; sparteine; vegan diet; wastewater; water requirement; water shortages; water use efficiency; Show all 20 Subjects
- Abstract:
- ... The current study addresses an environmental problem of high impact for food processing industries – the efficient use of water contributing to minimize environmental issues concerning water scarcity and improving industrial process sustainability. Lupin beans are highly nutritious seeds, with an increasing use in vegan products. Their characteristic bitter flavor is conferred by the presence of t ...
- DOI:
- 10.1016/j.jclepro.2020.123349
-
https://dx.doi.org/10.1016/j.jclepro.2020.123349
- Author:
- Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernández-Fraguas, Cristina
- Source:
- Food research international 2020 v.137 pp. 109337
- ISSN:
- 0963-9969
- Subject:
- dry beans, etc ; Phaseolus vulgaris; bean flour; bile salts; blood; cholesterol; dialysis; digesta; digestion; food processing; high pressure treatment; hydrophobicity; in vitro digestion; insoluble fiber; mechanical methods; micelles; models; proteins; soluble fiber; starch; thermal properties; viscosity; Show all 22 Subjects
- Abstract:
- ... The positive effect of common beans on reducing blood cholesterol levels has been linked to their ability to sequester bile salts (BS) and prevent their recycling. We have examined the preferences of major bean components (soluble/insoluble fiber, starch and proteins) to retain BS, and the role played by the bean matrix. Additionally, the kinetics of BS-release were evaluated in bean flours genera ...
- DOI:
- 10.1016/j.foodres.2020.109337
-
https://dx.doi.org/10.1016/j.foodres.2020.109337
- Author:
- Jiménez-Galindo, José Cruz; Tortosa, María; Velasco, Pablo; De La Fuente, María; Ordás, Bernardo; Malvar, Rosa Ana
- Source:
- Arthropod-plant interactions 2020 v.14 no.5 pp. 641-651
- ISSN:
- 1872-8855
- Subject:
- dry beans, etc ; Acanthoscelides obtectus; Phaseolus acutifolius var. acutifolius; adults; agronomic traits; breeding programs; crop production; crossing; dominant genes; genotype; insect resistance; metabolites; metabolomics; pipecolic acid; seed quality; storage pests; testa; Show all 17 Subjects
- Abstract:
- ... The bean weevil Acanthoscelides obtectus is one of the major storage pests of dry bean. Tepary bean (Phaseolus acutifolius) is a great source of resistance against A. obtectus to improve dry bean production. We developed two F₂ populations of Phaseolus spp. by crossing bean genotypes resistant to A. obtectus × susceptible, to (1) search for metabolites related to bean weevil resistance using an un ...
- DOI:
- 10.1007/s11829-020-09776-3
-
http://dx.doi.org/10.1007/s11829-020-09776-3
- Author:
- Mukuma, Chikoti; Godoy-Lutz, Graciela; Eskridge, Kent; Steadman, James; Urrea, Carlos; Muimui, Kennedy
- Source:
- Tropical plant pathology 2020 v.45 no.4 pp. 385-396
- ISSN:
- 1983-2052
- Subject:
- dry beans, etc ; DNA; Fusarium oxysporum; Fusarium solani; chi-square distribution; crop production; crown rot; disease resistance; eukaryotic cells; fungi; high-throughput nucleotide sequencing; pathogen identification; pathogens; plant breeding; plant tissues; polymerization; root rot; soil-borne diseases; Zambia; Show all 19 Subjects
- Abstract:
- ... Root and crown rot (RCR) of dry bean is a disease complex caused by soil-borne pathogens that can limit bean production in Zambia. Identifying the primary pathogen in the complex would facilitate the control as well as breeding for resistance to the disease. Plant tissue samples and DNA embedded FTA® Cards were collected to isolate, detect and molecularly identify RCR pathogens using genus/species ...
- DOI:
- 10.1007/s40858-020-00336-x
-
http://dx.doi.org/10.1007/s40858-020-00336-x
- Author:
- Tampe, Jocelyne; Espinoza, Javier; Chacón-Fuentes, Manuel; Quiroz, Andrés; Rubilar, Mónica
- Source:
- Insects 2020 v.11 no.6
- ISSN:
- 2075-4450
- Subject:
- dry beans, etc ; Acanthoscelides obtectus; Curculionidae; Drimys winteri; adverse effects; alpha-pinene; beta-pinene; bioassays; essential oils; fruit trees; gas chromatography-mass spectrometry; insecticidal properties; insecticides; leaves; lethal concentration 50; mortality; oils; pest control; pests; raspberries; shoots; Chile; Show all 22 Subjects
- Abstract:
- ... Adverse effects caused by synthetic pesticides have increased interest in plant-derived insecticidal compounds, in particular essential oils, as a more compatible and ecofriendly alternative for pest control of economic importance. For this reason, the essential oil isolated from leaves and shoots of Drimys winteri (J.R. Forster & G. Forster)—also named canelo (CEO)—was investigated for its chemic ...
- DOI:
- 10.3390/insects11060335
-
http://dx.doi.org/10.3390/insects11060335
- Author:
- Kotha, Raghavendhar R.; Finley, John W.; Luthria, Devanand L.
- Source:
- Journal of agricultural and food chemistry 2020 v.68 no.23 pp. 6412-6419
- ISSN:
- 1520-5118
- Subject:
- dry beans, etc ; Phaseolus vulgaris; animal proteins; anion exchange chromatography; butter; chickpeas; cluster analysis; cowpeas; detection limit; flatulence; food industry; fructose; galactose; glucose; lentils; peas; plant source protein; protein sources; raffinose; stachyose; sucrose; sugar content; Show all 22 Subjects
- Abstract:
- ... Beans provide a rich source of plant-based proteins and carbohydrates. It is well documented in the literature that the raffinose family of oligosaccharides (RFOs: raffinose, stachyose, and verbascose) is linked with flatulence issues. In this study, the soluble sugar content of 23 dry beans was investigated using a newly developed and validated analytical method with high-performance anion-exchan ...
- DOI:
- 10.1021/acs.jafc.0c00713
-
http://dx.doi.org/10.1021/acs.jafc.0c00713
- Author:
- Chatterjee, Amitava; Acharya, Umesh
- Source:
- Archiv für Acker- und Pflanzenbau und Bodenkunde 2020 v.66 no.5 pp. 614-624
- ISSN:
- 1476-3567
- Subject:
- dry beans, etc ; Beta vulgaris; Glycine max; Phaseolus vulgaris; Solanum tuberosum; Triticum aestivum; Zea mays; biomass; carbon; carbon nitrogen ratio; corn; crop residues; crop rotation; mineralization; nitrogen; nutrients; potatoes; soil; soil organic matter; soybeans; spring wheat; sugar beet; Minnesota; North Dakota; Show all 24 Subjects
- Abstract:
- ... Decomposition of crop residue releases nutrients and preserves soil organic matter dynamics. The decomposition rates of six crop residues namely, corn (Zea mays), dry bean (Phaseolus vulgaris), soybean (Glycine max), potato (Solanum tuberosum), sugarbeet (Beta vulgaris) and spring wheat (Triticum aestivum), were studied at three field-sites: Casselton, North Dakota, USA, and Ada and Downer of Minn ...
- DOI:
- 10.1080/03650340.2019.1630732
-
http://dx.doi.org/10.1080/03650340.2019.1630732
- Author:
- Mosqueda, Elizabeth G.; Lim, Charlemagne A.; Sbatella, Gustavo M.; Jha, Prashant; Lawrence, Nevin C.; Kniss, Andrew R.
- Source:
- Weed science 2020 v.68 no.3 pp. 278-284
- ISSN:
- 0043-1745
- Subject:
- dry beans, etc ; Bassia scoparia; Beta vulgaris; Phaseolus vulgaris; Triticum aestivum; Zea mays; acetolactate synthase; annual weeds; canopy; corn; cropping systems; crops; herbicide-resistant weeds; herbicides; pesticide application; spring wheat; sugar beet; weed control; Montana; Nebraska; Wyoming; Show all 21 Subjects
- Abstract:
- ... Understanding the effects of crop management practices on weed survival and seed production is imperative in improving long-term weed management strategies, especially for herbicide-resistant weed populations. Kochia [Bassia scoparia (L.) A.J. Scott] is an economically important weed in western North American cropping systems for many reasons, including prolific seed production and evolved resista ...
- DOI:
- 10.1017/wsc.2020.23
-
http://dx.doi.org/10.1017/wsc.2020.23
- Author:
- Madrera, Roberto Rodríguez; Valles, Belén Suárez
- Source:
- Journal of food composition and analysis 2020 v.85 pp. 103334
- ISSN:
- 0889-1575
- Subject:
- dry beans, etc ; Phaseolus vulgaris; bean flour; black beans; delphinidin; ethanol; ferulic acid; high performance liquid chromatography; kaempferol; malvidin; p-coumaric acid; petunidin; phenotype; polyphenols; quantitative analysis; sinapic acid; solvents; sonication; soups; ultrasonics; Show all 20 Subjects
- Abstract:
- ... An analytical method for extraction and quantitative determination of the main phenolic compounds (hydroxycinnamic acids and derivatives, anthocyanins and flavonols) in dry beans (Phaseolus vulgaris) is described. The best extraction conditions were: 100% sonication amplitude, 10.3 min extraction, 46% ethanol, 1.5 g dry bean flour and 30 mL of solvent. The developed method was validated in terms o ...
- DOI:
- 10.1016/j.jfca.2019.103334
-
http://dx.doi.org/10.1016/j.jfca.2019.103334