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1. Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy

Author:
Giuseppe Grosso
Source:
Nutrients 2022 v.14 no.4 pp. -
ISSN:
2072-6643
Subject:
eating habits,   etc   ; COVID-19 infection; Italy;     Show all 3 Subjects
Abstract:
... A recently published study by Cicero et al. [1] gained a great deal of attention and was among the most cited articles published in Nutrients [...] ...
DOI:
10.3390/nu14040850

2. Understanding preadolescents as consumers: An exploratory study on their food purchase behaviour

Author:
Madhu Mandal; Manas Tripathi
Source:
International journal of consumer studies 2022 v.46 no.2 pp. 475-493
ISSN:
1470-6423
Subject:
eating habits,   etc   ; food purchasing; guidelines; motivation;     Show all 4 Subjects
Abstract:
... The purpose of this study is to understand preadolescents as consumers and to conceptualize the process involved in their food purchase behaviour. Extant literature suggests that behaviour intention is generated as a combined effect of an individual's attitude towards consumption of the product and the subjective norms that one is exposed to. The present paper advocates that this combined effect d ...
DOI:
10.1111/ijcs.12694

3. Where Do We Stand in the Behavioral Pathogenesis of Inflammatory Bowel Disease? The Western Dietary Pattern and Microbiota—A Narrative Review

Author:
Iwona Krela-Kaźmierczak; Oliwia Zakerska-Banaszak; Marzena Skrzypczak-Zielińska; Liliana Łykowska-Szuber; Aleksandra Szymczak-Tomczak; Agnieszka Zawada; Anna Maria Rychter; Alicja Ewa Ratajczak; Kinga Skoracka; Dorota Skrzypczak; Emilia Marcinkowska; Ryszard Słomski; Agnieszka Dobrowolska
Source:
Nutrients 2022 v.14 no.12 pp. -
ISSN:
2072-6643
Subject:
eating habits,   etc   ; etiology; microorganisms; pathogenesis; ulcerative colitis;     Show all 5 Subjects
Abstract:
... Despite the increasing knowledge with regard to IBD (inflammatory bowel disease), including ulcerative colitis (UC) and Crohn’s disease (CD), the etiology of these conditions is still not fully understood. Apart from immunological, environmental and nutritional factors, which have already been well documented, it is worthwhile to look at the possible impact of genetic factors, as well as the compo ...
DOI:
10.3390/nu14122520

4. Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review

Author:
Elizabeth A. Sanderman; Sydney K. Willis; Lauren A. Wise
Source:
Nutrition journal 2022 v.21 no.1 pp. 5
ISSN:
1475-2891
Subject:
eating habits,   etc   ; Mediterranean diet; females; overweight; pregnancy; risk;     Show all 6 Subjects
Abstract:
... BACKGROUND: Infertility affects up to 15% of couples. In vitro fertilization (IVF) treatment has modest success rates and some factors associated with infertility and poor treatment outcomes are not modifiable. Several studies have assessed the association between female dietary patterns, a modifiable factor, and IVF outcomes with conflicting results. We performed a systematic literature review to ...
DOI:
10.1186/s12937-021-00757-7

5. Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway

Author:
Li Gao; Na Gou; Maojin Yao; William Kwame Amakye; Jiaoyan Ren
Source:
Critical reviews in food science and nutrition 2022 v.62 no.17 pp. 4769-4799
ISSN:
1549-7852
Subject:
eating habits,   etc   ; adults; disease progression; embryogenesis; homeostasis; nutrition;     Show all 6 Subjects
Abstract:
... Wnt signaling pathway is an evolutionarily conserved pathway that control embryonic development, adult tissue homeostasis, and pathological processes of organisms throughout life. However, dysregulation of the Wnt signaling is associated with the occurrence of chronic diseases. In comparison with the application of chemical drugs as traditional treatment for chronic diseases, dietary agents have u ...
DOI:
10.1080/10408398.2021.1879001

6. Associations between food provision and feeding practices in socially disadvantaged childcare centres

Author:
Bonnie-Ria E. Searle; Sally S. Staton; Robyn Littlewood; Karen Thorpe
Source:
Appetite 2022 v.169 pp. 105811
ISSN:
0195-6663
Subject:
healthy eating habits,   etc   ; appetite; child care; food intake; risk;     Show all 5 Subjects
Abstract:
... Preschool children consume a large proportion of their daily food intake in their childcare settings. These settings, therefore, provide important opportunities for children to experience food socialisation, and related positive nutrition. Yet, the extent to which these opportunities are taken, particularly in socioeconomically disadvantaged areas where risk of poor nutrition is high, is not well ...
DOI:
10.1016/j.appet.2021.105811

7. Examining the associations between a posteriori dietary patterns and obesity indexes: Systematic review of observational studies

Author:
Yiannis Koutras; Stavri Chrysostomou; Dimitrios Poulimeneas; Mary Yannakoulia
Source:
Nutrition and health 2022 v.28 no.2 pp. 149-162
ISSN:
2047-945X
Subject:
eating habits,   etc   ; obesity; risk; systematic review; weight control; weight loss;     Show all 6 Subjects
Abstract:
... Few reports on the association of population-derived dietary patterns with excess body weight, using the approach of a systematic review currently exist. The aim of the present systematic review was to identify dietary patterns associated with body mass index (BMI), body weight (BW)/BMI change, weight status and weight loss maintenance status. Using MEDLINE (via PubMed) and EBSCO Host databases, w ...
DOI:
10.1177/02601060211020975

8. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort

Author:
Miren Idoia Pardavila-Belio; Victor de la O; María Soledad Hershey; María Barbería-Latasa; Estefanía Toledo; Jose M. Martin-Moreno; Miguel Ángel Martínez-González; Miguel Ruiz-Canela
Source:
Nutrition 2022 v.103-104 no. pp. 111761
ISSN:
0899-9007
Subject:
eating habits,   etc   ; Mediterranean diet; cohort studies; death; mortality; regression analysis;     Show all 6 Subjects
Abstract:
... Although low-quality diets and smoking are independently associated with higher mortality risk, a joint analysis of both risk factors in relation to mortality has not been sufficiently studied. The aim of this study was to explore the effect modification between level of adherence to a Mediterranean dietary pattern (MedDiet) and smoking status on all-cause, cancer, and cardiovascular mortality. We ...
DOI:
10.1016/j.nut.2022.111761

9. The transdiagnostic role of food craving: An application of substance use models

Author:
Christina L. Verzijl; Becky Gius; Robert Schlauch; Diana Rancourt
Source:
Appetite 2022 v.170 pp. 105867
ISSN:
0195-6663
Subject:
eating habits,   etc   ; biomedical research; craving; eating disorders; models; traditional foods;     Show all 6 Subjects
Abstract:
... Food craving is a transdiagnostic process underlying clinically significant disordered eating behaviors and eating disorder diagnoses. However, the lack of literature examining the role of food craving as it relates to the full spectrum of disordered eating behaviors, including restrictive eating and compensatory behaviors, may be due to the traditional definition of food craving as the desire to ...
DOI:
10.1016/j.appet.2021.105867

10. Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States

Author:
Divya Bhagtani; Eden Augustus; Emily Haynes; Viliamu Iese; Catherine R. Brown; Jioje Fesaitu; Ian Hambleton; Neela Badrie; Florian Kroll; Arlette Saint-Ville; Thelma Alafia Samuels; Nita G. Forouhi; Sara E. Benjamin-Neelon; Nigel Unwin; on behalf of the CFaH Team
Source:
Nutrients 2022 v.14 no.14 pp. -
ISSN:
2072-6643
Subject:
eating habits,   etc   ; data collection; diet recall; food security; milk; questionnaires; Fiji;     Show all 7 Subjects
Abstract:
... Small Island Developing States (SIDS) have high burdens of nutrition-related chronic diseases. This has been associated with lack of access to adequate and affordable nutritious foods and increasing reliance on imported foods. Our aim in this study was to investigate dietary patterns and food insecurity and assess their associations with socio-demographic characteristics and food sources. We recru ...
DOI:
10.3390/nu14142891

11. Modulating eating behavior with transcranial direct current stimulation (tDCS): A systematic literature review on the impact of eating behavior traits

Author:
Jordan D. Beaumont; Natalie C. Smith; David Starr; Danielle Davis; Michelle Dalton; Alexander Nowicky; Mark Russell; Martin J. Barwood
Source:
Obesity reviews 2022 v.23 no.2 pp. e13364
ISSN:
1467-7881
Subject:
eating habits,   etc   ; craving; databases; group effect; meta-analysis; obesity; systematic review;     Show all 7 Subjects
Abstract:
... Transcranial direct current stimulation (tDCS) is becoming an increasingly popular technique for altering eating behaviors. Recent research suggests a possible eating behavior trait‐dependent effect of tDCS. However, studies recruit participant populations with heterogeneous trait characteristics, including “healthy” individuals who do not present with eating behavior traits suggesting susceptibil ...
DOI:
10.1111/obr.13364

12. Determinants of Preference and Consumption of Healthy Food in Children

Author:
Monica Laureati
Source:
Foods 2022 v.11 no.2 pp. -
ISSN:
2304-8158
Subject:
healthy eating habits,   etc   ; children; food choices; fruit consumption; raw fruit; raw vegetables;     Show all 6 Subjects
Abstract:
... According to recent findings, action is urgently needed to promote healthy eating habits among children, especially to increase daily consumption of fresh fruits and vegetables [...] ...
DOI:
10.3390/foods11020203

13. TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship

Author:
Jennifer L. Harris; Shane J. Sacco; Frances Fleming-Milici
Source:
Appetite 2022 v.169 pp. 105804
ISSN:
0195-6663
Subject:
healthy eating habits,   etc   ; appetite; food consumption; public health; structural equation modeling; surveys;     Show all 6 Subjects
Abstract:
... Public health experts raise concerns that extensive exposure to advertising for calorie-dense nutrient-poor food negatively influences adolescents' diets, but few studies have explored how food advertising affects children over age 12. This study examines adolescents' attitudes about highly targeted unhealthy food brands and assesses the hierarchical relationship between TV exposure, intermediary ...
DOI:
10.1016/j.appet.2021.105804

14. Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)

Author:
Belén García-Gómez; Alicia Rivas-Casais; Raquel Lorences-Touzón; Nicolás Piedrafita-Páez; Nieves Muñoz-Ferreiro; Lourdes Vázquez-Odériz; Ángeles Romero-Rodríguez
Source:
Journal of functional foods 2022 v.91 pp. 105015
ISSN:
1756-4646
Subject:
eating habits,   etc   ; diet; fish; foodways; game meat; olive oil; questionnaires; seafoods; wines; Portugal;     Show all 10 Subjects
Abstract:
... The Atlantic Diet (AD) is the traditional diet in Galicia (NW-Spain) and northern Portugal. A thirteen-item questionnaire was developed to assess the degree of adherence to the AD pattern of Galician senior population. Another questionnaire was designed to determine the degree of knowledge about AD. The adherence to the AD was medium–high. The consumption of nuts, wine, and fish and seafood were t ...
DOI:
10.1016/j.jff.2022.105015

15. Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment

Author:
Shahmir H. Ali; Yuxuan Gu; Sally Yan; Hope C. Craig; Lindsay Adams; Lisa Poirier; Reuben Park; Bengucan Gunen; Joel Gittelsohn
Source:
Journal of hunger & environmental nutrition 2022 v.17 no.1 pp. 14-31
ISSN:
1932-0256
Subject:
healthy eating habits,   etc   ; cross-sectional studies; food pantries; hunger; nutrition knowledge; urban areas;     Show all 6 Subjects
Abstract:
... Food insecure populations are in need of targeted nutritional interventions and understanding their food behaviors can inform effective weekday-based health campaigns. We examine weekday preference in healthy eating, cooking, and cooking with children among food pantry clients in Baltimore City. A cross-sectional survey of 74 food pantry clients was conducted on weekday-based preferences of these ...
DOI:
10.1080/19320248.2020.1804032

16. Keep Forgetting to Make a Shopping List? Don’t Beat Yourself up over It!

Author:
Kendra Morrissette; Jayson L. Lusk
Source:
Journal of food products marketing 2022 v.28 no.2 pp. 69-86
ISSN:
1540-4102
Subject:
healthy eating habits,   etc   ; commodity markets; field experimentation; food marketing; foods; groceries; journals; paper;     Show all 8 Subjects
Abstract:
... This study aims to determine the impact of shopping lists on consumer spending and healthy shopping behaviors. A non-hypothetical field experiment was conducted, using the online platform Amazon Mechanical Turks, to determine the value 228 consumers place on these self commitment devices via their willingness-to-accept (to give up their list) or equivalent gain (to write a list) for a shopping lis ...
DOI:
10.1080/10454446.2022.2042758

17. Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?

Author:
Meritxell Rojo-Marticella; Victoria Arija; José Ángel Alda; Paula Morales-Hidalgo; Patricia Esteban-Figuerola; Josefa Canals
Source:
Nutrients 2022 v.14 no.6 pp. -
ISSN:
2072-6643
Subject:
eating habits,   etc   ; food consumption; food frequency questionnaires; principal component analysis; risk; schizophrenia; Spain;     Show all 7 Subjects
Abstract:
... Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders in children and adolescents. A current area of interest is the association between ADHD and food consumption. The aim of this study was to determine the food consumption and dietary patterns of children with and without ADHD in relation to their age and ADHD presentation. The study involved 259 p ...
DOI:
10.3390/nu14061131

18. The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

Author:
Giuseppe Grosso; Justyna Godos; Walter Currenti; Agnieszka Micek; Luca Falzone; Massimo Libra; Francesca Giampieri; Tamara Y. Forbes-Hernández; José L. Quiles; Maurizio Battino; Sandro La Vignera; Fabio Galvano
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
eating habits,   etc   ; absorption; anthocyanins; blood pressure; flavanols; green tea; humans; hypertension; isoflavones; polyphenols;     Show all 10 Subjects
Abstract:
... The aim of this review was to explore existing evidence from studies conducted on humans and summarize the mechanisms of action of dietary polyphenols on vascular health, blood pressure and hypertension. There is evidence that some polyphenol-rich foods, including berry fruits rich in anthocyanins, cocoa and green tea rich in flavan-3-ols, almonds and pistachios rich in hydroxycinnamic acids, and ...
DOI:
10.3390/nu14030545

19. Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study

Author:
Zhao-Yan Wen; Chuan Liu; Fang-Hua Liu; Yi-Fan Wei; He-Li Xu; Ran Wang; Xin-Yu Li; Yi-Zi Li; Shi Yan; Xue Qin; Song Gao; Xiu-Qin Li; Yu-Hong Zhao; Ting-Ting Gong; Qi-Jun Wu
Source:
Clinical nutrition 2022 v.41 no.2 pp. 452-459
ISSN:
0261-5614
Subject:
eating habits,   etc   ; animals; clinical nutrition; cohort studies; food frequency questionnaires; food intake; ovarian neoplasms;     Show all 7 Subjects
Abstract:
... Evidence for a role of single nutrition or foods on ovarian cancer (OC) survival has been limited and inconclusive. Due to the potentially complex interactions in dietary, we applied dietary patterns to this study to firstly explore the relationship between the pre-diagnosis overall diet and OC survival.The prospective cohort study was conducted among 853 OC patients aged 18–79 years during 2015–2 ...
DOI:
10.1016/j.clnu.2021.12.033

20. Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

Author:
Meiqi Zhou; Xin Huang; Ruiqiang Li; Zechen Zhang; Limin Zhang; Xian Gao; Hui Yang; Yuxia Ma
Source:
Nutrition journal 2022 v.21 no.1 pp. 42
ISSN:
1475-2891
Subject:
eating habits,   etc   ; blood; diet; epidemiological studies; hyperuricemia; poultry; principal component analysis; risk; uric acid; China;     Show all 10 Subjects
Abstract:
... BACKGROUND: Studies have shown that a direct association exists between the diet and blood uric acid concentrations. However, works on the association of dietary patterns with blood uric acid concentrations and hyperuricemia remain limited. OBJECTIVE: This study aims to evaluate the association of dietary patterns with blood uric acid concentrations and hyperuricemia. METHODS: The relationship bet ...
DOI:
10.1186/s12937-022-00789-7