PubAg

Main content area

You searched for: Subject "eating habits" Remove constraint Subject: "eating habits"
Start Over

Search

6,916  Search Results

« Previous | 1 - 20 of 6,916 |
Number of results to display per page

Search Results

1. Implementation Science and Nutrition Education and Behavior: Opportunities for Integration

Author:
Swindle, Taren; Curran, Geoff M.; Johnson, Susan L.
Source:
Journal of nutrition education and behavior 2019 v.51 no.6 pp. 763-774.e1
ISSN:
1499-4046
Subject:
eating habits,   etc   ; nutrition education; nutrition knowledge;     Show all 3 Subjects
Abstract:
... Implementation science (IS) is the study of approaches designed to increase adoption and sustainability of research evidence into routine practice. This article provides an overview of IS and ideas for its integration with nutrition education and behavior practice and research. Implementation science application in nutrition education and behavior practice can inform real-word implementation effor ...
DOI:
10.1016/j.jneb.2019.03.001

2. Correction to: A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study

Author:
Bendinelli, B.; Masala, G.; Bruno, R. M.; Caini, S.; Saieva, C.; Boninsegni, A.; Ungar, A.; Ghiadoni, L.; Palli, D.
Source:
European journal of nutrition 2019 v.58 no.1 pp. 467-469
ISSN:
1436-6207
Subject:
eating habits,   etc   ; blood pressure; cross-sectional studies;     Show all 3 Subjects
Abstract:
... In the original publication of the article have been published in an incorrect form. The correct form is given below. ...
DOI:
10.1007/s00394-018-1841-8

3. Do food-related emotional associations differ with socio-economic status? An exploratory qualitative study with Brazilian consumers

Author:
Fonseca, Vanessa Vasconcelos; Ares, Gastón; Deliza, Rosires
Source:
Food research international 2019 v.116 pp. 687-696
ISSN:
0963-9969
Subject:
eating habits,   etc   ; emotions; foods; questionnaires; socioeconomic status;     Show all 5 Subjects
Abstract:
... Contextual and individual variables have been shown to play a key role in shifting consumers' emotional reaction to food products. Socio-economic status (SES) influences consumer past and present experiences with food products, as well as the social and personal meanings attached to foods, which can strongly affect their emotional associations. In this context, the aim of the present work was to e ...
DOI:
10.1016/j.foodres.2018.08.097

4. Examining the effect of cue exposure and introspective responses to cues on impulsivity in restrained and unrestrained eaters

Author:
Veilleux, Jennifer C.; Skinner, Kayla D.; Pollert, Garrett A.
Source:
Eating behaviors 2018 v.31 pp. 99-104
ISSN:
1471-0153
Subject:
eating habits,   etc   ; craving; motivation;     Show all 3 Subjects
Abstract:
... The current study extends cue-reactivity research by evaluating impulsive valuation as an outcome of exposure to food cues. This study also separates introspection after viewing cues (e.g., responding to questions about craving and affect) from mere cue exposure, to examine if introspection changes self-regulation behaviors in response to food cues. Finally, we compared restrained and unrestrained ...
DOI:
10.1016/j.eatbeh.2018.09.001

5. Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

Author:
Cheon, B.K.; Sim, A.Y.; Lee, L.; Forde, C.G.
Source:
Appetite 2019 v.138 pp. 10-16
ISSN:
0195-6663
Subject:
eating habits,   etc   ; energy intake; hunger; portion size; satiety;     Show all 5 Subjects
Abstract:
... Although implicit theories have been studied in the context of personal traits, there has been limited investigation of their role in physiological domains such as appetite. Subjective feelings and affective states can function as goals and desired end states that individuals regulate their behaviors to attain. Likewise, different conceptualizations people maintain for the subjective experience of ...
DOI:
10.1016/j.appet.2019.03.003

6. Can I eat that too? 18-month-olds generalize social information about edibility to similar looking plants

Author:
Wertz, Annie E.; Wynn, Karen
Source:
Appetite 2019 v.138 pp. 127-135
ISSN:
0195-6663
Subject:
eating habits,   etc   ; adults; childhood; food choices; infancy; infants; learning; ontogeny;     Show all 8 Subjects
Abstract:
... Learning what to eat is a critical problem that humans must solve over the course of ontogeny. Recent research underscores the importance of social learning processes to the development of food preferences in infancy and early childhood, but research investigating how (and whether) learned edibility information is generalized remains inconclusive. Here we investigate whether 18-month-olds generali ...
DOI:
10.1016/j.appet.2019.02.013

7. Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake

Author:
Cahayadi, Jimmy; Geng, Xiaohai; Mirosa, Miranda; Peng, Mei
Source:
Appetite 2019 v.135 pp. 108-114
ISSN:
0195-6663
Subject:
eating habits,   etc   ; meal planning; pasta; planning; portion size;     Show all 5 Subjects
Abstract:
... Research on eating behaviour has confirmed that portion size can substantially influence intake, a phenomenon known as the Portion-Size-Effect (PSE). Despite extensive research interest, there is limited understanding about the PSE on intended consumption (often measured by Expected Intake). It also remains unclear whether the presentation of food cues (e.g., Word Descriptors; Food Images) can mod ...
DOI:
10.1016/j.appet.2019.01.012

8. What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample

Author:
Heiss, Sydney; Coffino, Jaime A.; Hormes, Julia M.
Source:
Appetite 2019 v.135 pp. 93-99
ISSN:
0195-6663
Subject:
eating habits,   etc   ; eating disorders; meat; omnivores; questionnaires; vegan diet;     Show all 6 Subjects
Abstract:
... Orthorexia nervosa (ON) is a proposed diagnostic category that captures a pathological need to eat healthfully. The ORTO-15 is a self-report measure ostensibly designed to assess ON, but its suitability for capturing symptoms of pathology has been questioned. Vegans differ from omnivores in their focus on health and present with similar or lowered endorsement of eating behaviors symptoms, making t ...
DOI:
10.1016/j.appet.2018.12.042

9. A comparison of dietarian identity profiles between vegetarians and vegans

Author:
Rosenfeld, Daniel L.
Source:
Food quality and preference 2019 v.72 pp. 40-44
ISSN:
0950-3293
Subject:
eating habits,   etc   ; animal products; motivation; people; vegan diet;     Show all 5 Subjects
Abstract:
... Vegetarianism and veganism are often grouped together in nutritional and psychological investigations. Yet an emerging body of literature has highlighted that vegetarians and vegans differ along a number of neurological, attitudinal, and behavioral variables. In this research, I found that vegetarians and vegans exhibit different dietarian identity profiles. Compared to vegetarians, vegans saw the ...
DOI:
10.1016/j.foodqual.2018.09.008

10. Episodic future thinking and grocery shopping online

Author:
Hollis-Hansen, Kelseanna; Seidman, Jennifer; O'Donnell, Sara; Epstein, Leonard H.
Source:
Appetite 2019 v.133 pp. 1-9
ISSN:
0195-6663
Subject:
eating habits,   etc   ; adults; energy intake; groceries; mothers; obesity;     Show all 6 Subjects
Abstract:
... Grocery shopping shapes the home food environment, which can contribute to the development of obesity. Episodic future thinking (EFT) helps adults make healthier decisions by initiating prospective thinking, which guides one to forego smaller immediate rewards in favor of larger delayed rewards. EFT could help parents improve grocery purchases thereby improving the home food environment and family ...
DOI:
10.1016/j.appet.2018.10.019

11. Hunger enhances automatic processing of food and non-food stimuli: A visual mismatch negativity study

Author:
Sultson, Hedvig; Vainik, Uku; Kreegipuu, Kairi
Source:
Appetite 2019 v.133 pp. 324-336
ISSN:
0195-6663
Subject:
eating habits,   etc   ; automatic detection; computers; electroencephalography; foods; hunger; memory; women;     Show all 8 Subjects
Abstract:
... Automatic detection of important and unexpected stimuli in the visual environment is crucial for survival. We sought to explore whether visual food stimuli are detected already in the pre-attentive stimulus processing phase, and whether hunger enhances such automatic detection. To attain these goals, we adapted an electroencephalography paradigm - visual mismatch negativity (vMMN). vMMN is a usefu ...
DOI:
10.1016/j.appet.2018.11.031

12. Mindful eating and change in depressive symptoms: Mediation by psychological eating styles

Author:
Winkens, L.H.H.; van Strien, T.; Brouwer, I.A.; Penninx, B.W.J.H.; Visser, M.
Source:
Appetite 2019 v.133 pp. 204-211
ISSN:
0195-6663
Subject:
eating habits,   etc   ; epidemiological studies; hunger; mental depression; models; questionnaires; satiety;     Show all 7 Subjects
Abstract:
... Earlier cross-sectional research showed that a higher level of mindful eating is associated with less depression. This study investigated associations of attentive mindful eating with change in depressive symptoms, as well as mediation by psychological eating styles, in the Longitudinal Aging Study Amsterdam (n = 946). The mindful eating domains Focused Eating, Eating in response to Hunger and Sat ...
DOI:
10.1016/j.appet.2018.11.009

13. Stigma control model of dysregulated eating: A momentary maintenance model of dysregulated eating among marginalized/stigmatized individuals

Author:
Mason, Tyler B.; Smith, Kathryn E.; Lavender, Jason M.
Source:
Appetite 2019 v.132 pp. 67-72
ISSN:
0195-6663
Subject:
eating habits,   etc   ; distress; eating disorders; empirical research; models; psychotherapy; stigma;     Show all 7 Subjects
Abstract:
... Stigma is a factor commonly experienced by marginalized groups that may serve as a maintenance factor for dysregulated eating. In the current paper, we propose a momentary maintenance model, grounded in previous theoretical and empirical research, termed the stigma control model of dysregulated eating. Our model proposes that momentary experiences of stigma lead to emotional distress, which in tur ...
DOI:
10.1016/j.appet.2018.09.017

14. International segmentation in the food domain: Issues and approaches

Author:
Grunert, Klaus G.
Source:
Food research international 2019 v.115 pp. 311-318
ISSN:
0963-9969
Subject:
eating habits,   etc   ; consumers (people); cross cultural studies; food marketing; lifestyle;     Show all 5 Subjects
Abstract:
... International segmentation is defined as the identification of groups of consumers with similar needs and wants in the food domain across cultural units. Four criteria for such segmentations are discussed (theoretical support for the segmentation base, cross-cultural relevance of the segmentation base, cross-cultural validity of the measurement instrument, validation by measures of responses to ma ...
DOI:
10.1016/j.foodres.2018.11.050

15. Safety of 8-h time restricted feeding in adults with obesity

Author:
Gabel, Kelsey; Hoddy, Kristin K.; Varady, Krista A.
Source:
Applied physiology, nutrition and metabolism 2019 v.44 no.1 pp. 107-109
ISSN:
1715-5320
Subject:
eating habits,   etc   ; adults; blood; body image; obesity; weight loss;     Show all 6 Subjects
Abstract:
... This study examines the safety of time restricted feeding (TRF; 8-h feeding window/16-h fasting window daily) in obese adults. Twenty-three subjects participated in an 8-h TRF intervention for 12 weeks. Self-reported adverse events, body image perception, complete blood count, and disordered eating patterns did not change from baseline to week 12. These findings suggest that consuming food within ...
DOI:
10.1139/apnm-2018-0389

16. Retraining automatic action tendencies in obesity

Author:
Mehl, Nora; Mueller-Wieland, Lara; Mathar, David; Horstmann, Annette
Source:
Physiology & behavior 2018 v.192 pp. 50-58
ISSN:
0031-9384
Subject:
eating habits,   etc   ; healthy diet; obesity;     Show all 3 Subjects
Abstract:
... Eating behavior in obesity resembles addictive disorders in that individuals have difficulties inhibiting problematic eating behavior. They show an approach bias – a tendency to approach rather than avoid problematic stimuli. Here, we investigate the existence of such a bias towards healthy and unhealthy food in individuals with normal-weight and obesity. We further aimed to assess whether it is p ...
DOI:
10.1016/j.physbeh.2018.03.031

17. Toward new forms of meal sharing? Collective habits and personal diets

Author:
Masson, Estelle; Bubendorff, Sandrine; Fraïssé, Christèle
Source:
Appetite 2018 v.123 pp. 108-113
ISSN:
0195-6663
Subject:
eating habits,   etc   ; Internet; diet; models;     Show all 4 Subjects
Abstract:
... This article sheds light on the fact that the commensality remains a fundamental aspect of eating in French culture. However, at the same time, the expansion of the individualisation and medicalisation of the act of eating during the latest decades impacted the social representations of food.We will first place dietary practices into a general context in which the relationship to food tends to be ...
DOI:
10.1016/j.appet.2017.12.006

18. Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

Author:
Hovdenak, Ingrid Marie; Stea, Tonje Holte; Twisk, Jos; te Velde, Saskia Jacqueline; Klepp, Knut-Inge; Bere, Elling
Source:
The international journal of behavioral nutrition and physical activity 2019 v.16 no.1 pp. 22
ISSN:
1479-5868
Subject:
eating habits,   etc   ; adulthood; childhood; females; fruits; males; nutritional intervention; public health; schools; snacks; surveys; vegetables; Norway;     Show all 13 Subjects
Abstract:
... BACKGROUND: The rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood. Previous tracking studies have several limitations (e.g. low study sample, few repeated measurements and/or short a follow-up period). In addition, to our knowledge, ...
DOI:
10.1186/s12966-019-0783-8

19. Consumption orientations may support (or hinder) transitions to more plant-based diets

Author:
Graça, João; Truninger, Monica; Junqueira, Luís; Schmidt, Luisa
Source:
Appetite 2019 v.140 pp. 19-26
ISSN:
0195-6663
Subject:
eating habits,   etc   ; females; fish; lifestyle; marketing; meat; meat consumption; motivation; plant-based diet; Portugal;     Show all 10 Subjects
Abstract:
... There have been increasing calls for triggering and sustaining a large-scale transition toward healthier and more sustainable food systems. To help materialize this transition, the present work aims to inform efforts for developing, marketing and promoting plant-based meals and plant-forward lifestyles, following a consumption-focused approach. The findings (Nparticipants = 1600, Portugal; 52.6% f ...
DOI:
10.1016/j.appet.2019.04.027

20. Application of latent profile analysis to define subgroups of parenting styles and food parenting practices

Author:
Jennings, Karen M.; Loth, Katie A.; Tate, Allan D.; Miner, Michael H.; Berge, Jerica M.
Source:
Appetite 2019 v.139 pp. 8-18
ISSN:
0195-6663
Subject:
eating habits,   etc   ; children; food intake; hunger; models; nationalities and ethnic groups; nutritional adequacy; parenting; regression analysis;     Show all 9 Subjects
Abstract:
... Food parenting practices and parenting styles are associated with child weight status, dietary intake, and eating behaviors. Although parents maintain a parenting style while also engaging in food parenting practices day-to-day, most studies have examined the separate impact of these two constructs on child outcomes. An examination of both practices and styles will facilitate the identification of ...
DOI:
10.1016/j.appet.2019.04.001