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1. Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto–Med Randomized Trial

Author:
Landry, Matthew J.; Crimarco, Anthony; Perelman, Dalia; Durand, Lindsay R.; Petlura, Christina; Aronica, Lucia; Robinson, Jennifer L.; Kim, Sun H.; Gardner, Christopher D.
Source:
Nutrients 2021 v.13 no.3
ISSN:
2072-6643
Subject:
eating habits,   etc   ; cross-over studies; ketogenic diet;     Show all 3 Subjects
Abstract:
... Adherence is a critical factor to consider when interpreting study results from randomized clinical trials (RCTs) comparing one diet to another, but it is frequently not reported by researchers. The purpose of this secondary analysis of the Keto–Med randomized trial was to provide a detailed examination and comparison of the adherence to the two study diets (Well Formulated Ketogenic Diet (WFKD) a ...
DOI:
10.3390/nu13030967

2. Mindfulness, depression, and emotional eating: The moderating role of nonjudging of inner experience

Author:
Hsu, Ti; Forestell, Catherine A.
Source:
Appetite 2021 v.160 pp. 105089
ISSN:
0195-6663
Subject:
eating habits,   etc   ; anxiety; appetite; design; distress; food consumption; questionnaires; research;     Show all 8 Subjects
Abstract:
... Emotional eating is defined as the tendency to increase food consumption in order to modify negative emotional states. Theories on emotional eating attribute its cause to inadequate emotion regulation, specifically an inability to draw awareness to and accept distress. Mindfulness, or the ability to pay attention to and accept internal and external experiences, is thought to attenuate the associat ...
DOI:
10.1016/j.appet.2020.105089

3. The messy satiation effect: Understanding how eating messily can accelerate the rate of satiation and reduce consumption

Author:
Wu, Freeman; Sample, Kevin L.; Haws, Kelly L.
Source:
Appetite 2021 v.159 pp. 105057
ISSN:
0195-6663
Subject:
healthy eating habits,   etc   ; appetite; degradation; food choices; ingestion; research; satiety;     Show all 7 Subjects
Abstract:
... The visual presentation of food plays an important role in shaping the food choices that consumers make. In the current research, we explore the impact that one's eating manner, and by extension, how messy or neat food becomes as a result, can have on enjoyment and consumption over the course of an eating episode. In a series of five studies, we find that eating in a messy manner, which degrades t ...
DOI:
10.1016/j.appet.2020.105057

4. Dietary compounds regulating the mammal peripheral circadian rhythms and modulating metabolic outcomes

Author:
Cheng, Huijun; Liu, Zenghui; Wu, Guohuo; Ho, Chi-Tang; Li, Daxiang; Xie, Zhongwen
Source:
Journal of functional foods 2021 v.78 pp. 104370
ISSN:
1756-4646
Subject:
eating habits,   etc   ; circadian rhythm; diet; homeostasis; mammals; metabolic diseases; metabolism;     Show all 7 Subjects
Abstract:
... The circadian rhythm regulates the daily cycles of various physiological activities. Accumulating evidences revealed that circadian rhythm plays an important role in regulating metabolic homeostasis, and disruptions of circadian rhythms resulting in metabolic disorder. Peripheral clocks are not only controlled by the central clock but also entrained by external cues. Dietary pattern and compounds ...
DOI:
10.1016/j.jff.2021.104370

5. Systematic review of randomised controlled trials to improve dietary intake for the prevention of obesity in infants aged 0–24 months

Author:
Butler, Éadaoin M.; Fangupo, Louise J.; Cutfield, Wayne S.; Taylor, Rachael W.
Source:
Obesity reviews 2021 v.22 no.2 pp. e13110
ISSN:
1467-7881
Subject:
eating habits,   etc   ; food intake; infancy; obesity; risk; systematic review;     Show all 6 Subjects
Abstract:
... Improving dietary intake early in life is a common behavioural target in obesity prevention trials. We undertook a systematic review of randomised controlled trials aiming to improve dietary intake of complementary foods during infancy (0–24 months). PubMed, Cochrane Library, EMBASE, Medline, and PsycInfo were searched for trials focussed on obesity prevention conducted between January 2000 and Au ...
DOI:
10.1111/obr.13110

6. Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies

Author:
He, Ling-Qiong; Wu, Xu-Hong; Huang, Yi-Qian; Zhang, Xiao-Yan; Shu, Long
Source:
Nutrition journal 2021 v.20 no.1 pp. 4
ISSN:
1475-2891
Subject:
eating habits,   etc   ; alcohol drinking; kidney diseases; meta-analysis; nutrition; observational studies; risk; systematic review;     Show all 8 Subjects
Abstract:
... BACKGROUND: A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn’t been established to date. Herein, we conducted this systematic review and meta-analysis of observational studies to assess the association between dietary patterns and CKD. METHODS: MEDLINE, EBSCO and references from eligible s ...
DOI:
10.1186/s12937-020-00661-6

7. Identification of factors influencing motivation to undertake time-restricted feeding in humans

Author:
Jefcoate, Paul W.; Robertson, M. Denise; Ogden, Jane; Johnston, Jonathan D.
Source:
Appetite 2021 v.164 pp. 105240
ISSN:
0195-6663
Subject:
eating habits,   etc   ; animal research; appetite; energy intake; humans; motivation; questionnaires; regression analysis;     Show all 8 Subjects
Abstract:
... The interaction between time of day and energy intake, termed chrono-nutrition, has received considerable recent interest. One aspect of chrono-nutrition with potential to benefit long-term cardio-metabolic health is time-restricted feeding (TRF). Current support for TRF primarily derives from animal research, although recent small-scale human studies indicate possible translational benefit. Wheth ...
DOI:
10.1016/j.appet.2021.105240

8. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II

Author:
Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C; Van Royen, Geert; Vlaemynck, Geertrui Mml; Bekaert, Karen Mm; Roldan-Ruiz, Isabel; Crivits, Maarten; Bernaert, Nathalie; De Block, Jan; Duquenne, Barbara; Broucke, Keshia; De Ruyck, Hendrik; Herman, Lieve
Source:
Food reviews international 2021 v.37 no.6 pp. 573-600
ISSN:
1525-6103
Subject:
eating habits,   etc   ; bioavailability; biomass; fermentation; food industry; heat; primary productivity; sugars;     Show all 8 Subjects
Abstract:
... The field-to-fork concept comprises opportunities for providing consumers with nutritious and health-beneficial food in order to meet the growing interest in health-beneficial foods and to counteract the increase of diet-related diseases worldwide. While raw plant-/animal-based starting material is considered as the primary source of such compounds (see Part I), waste fractions from this primary b ...
DOI:
10.1080/87559129.2020.1717518

9. Relative validity and reliability of a novel diet quality assessment tool for athletes: the Athlete Diet Index

Author:
Capling, Louise; Gifford, Janelle A.; Beck, Kathryn L.; Flood, Victoria M.; Halar, Fiona; Slater, Gary J.; O’Connor, Helen T.
Source:
The British journal of nutrition 2021 v.126 no.2 pp. 307-319
ISSN:
1475-2662
Subject:
eating habits,   etc   ; cost effectiveness; food quality; food records; nutrient intake; t-test;     Show all 6 Subjects
Abstract:
... Diet quality indices are a practical, cost-effective method to evaluate dietary patterns, yet few have investigated diet quality in athletes. This study describes the relative validity and reliability of the recently developed Athlete Diet Index (ADI). Participants completed the electronic ADI on two occasions, 2 weeks apart, followed by a 4-d estimated food record (4-dFR). Relative validity was e ...
DOI:
10.1017/S000711452000416X

10. A novel feeding behavior index integrating several components of the feeding behavior of finishing pigs

Author:
Salgado, H.H.; Méthot, S.; Remus, A.; Létourneau-Montminy, M.P.; Pomar, C.
Source:
Animal 2021 v.15 no.7 pp. 100251
ISSN:
1751-7311
Subject:
eating habits,   etc   ; analysis of variance; byproducts; canola; data collection; feed intake; swine; wheat;     Show all 8 Subjects
Abstract:
... Describing the feeding behavior of pigs is difficult given the large day-to-day variations observed for a given animal. The objectives of this study were to create an index that integrates the information from several components of feeding behavior in order to account for intra-animal variation within a day and between days, and to evaluate the capability of this index to study the impact of relev ...
DOI:
10.1016/j.animal.2021.100251

11. Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation

Author:
McAtamney, Katherine; Mantzios, Michail; Egan, Helen; Wallis, Deborah J.
Source:
Appetite 2021 v.161 pp. 105120
ISSN:
0195-6663
Subject:
eating habits,   etc   ; Coronavirus infections; appetite; emotions; pandemic; population; questionnaires; research; United Kingdom;     Show all 9 Subjects
Abstract:
... Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours, and further elucidate the ways in which emotional eating is related to emotion d ...
DOI:
10.1016/j.appet.2021.105120

12. Social eating initiatives and the practices of commensality

Author:
Smith, Marsha; Harvey, John
Source:
Appetite 2021 v.161 pp. 105107
ISSN:
0195-6663
Subject:
eating habits,   etc   ; appetite; collective action; food security; food waste; ingestion; organizations; public policy; research; surpluses;     Show all 10 Subjects
Abstract:
... Social eating initiatives are a mode of food provisioning and eating that have become increasingly popular in the UK. These organisations provide a menu of low-cost meals prepared using food surpluses and deliberately serve food communally to improve social inclusion. Although these community initiatives have grown rapidly in popularity, research into their value from the perspective of participan ...
DOI:
10.1016/j.appet.2021.105107

13. Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011–2013

Author:
Ma, Enbo; Ohira, Tetsuya; Nakano, Hironori; Maeda, Masaharu; Yabe, Hirooki; Sakai, Akira; Yasumura, Seiji; Kamiya, Kenji
Source:
Public health nutrition 2021 v.24 no.8 pp. 2195-2204
ISSN:
1475-2727
Subject:
eating habits,   etc   ; Japan; earthquakes; food groups; juices; meat; principal component analysis; public health; surveys;     Show all 9 Subjects
Abstract:
... Dietary patterns more closely resemble actual eating behaviours because multiple food groups, not a single food group or nutrient, are considered. The present study aimed to identify and assess changes of dietary patterns in Fukushima residents. Dietary data were collected using a short-form FFQ in annual Fukushima Health Management Survey between 2011 and 2013 after the Great East Japan Earthquak ...
DOI:
10.1017/S1368980020000300

14. Scoping review of Paleolithic dietary patterns: a definition proposal

Author:
de la O, Víctor; Zazpe, Itziar; Martínez, J. Alfredo; Santiago, Susana; Carlos, Silvia; Zulet, M. Ángeles; Ruiz-Canela, Miguel
Source:
Nutrition research reviews 2021 v.34 no.1 pp. 78-106
ISSN:
1475-2700
Subject:
eating habits,   etc   ; diet; fish; food composition; noninsulin-dependent diabetes mellitus; nutrition research; obesity; sample size;     Show all 8 Subjects
Abstract:
... The Paleolithic diet (PaleoDiet) is an allegedly healthy dietary pattern inspired by the consumption of wild foods and animals assumed to be consumed in the Paleolithic era. Despite gaining popularity in the media, different operational definitions of this Paleolithic nutritional intake have been used in research. Our hypothesis is that specific components used to define the PaleoDiet may modulate ...
DOI:
10.1017/S0954422420000153

15. The impact of active or passive food preparation versus distraction on eating behaviour: An experimental study

Author:
Ogden, Jane; Biliraki, Christina; Ellis, Abbie; Lammyman, Frances; May, Ellie
Source:
Appetite 2021 v.160 pp. 105072
ISSN:
0195-6663
Subject:
eating habits,   etc   ; design; females; food intake; food preparation; hunger; mass; motivation; research; researchers; sensory evaluation; snacks;     Show all 12 Subjects
Abstract:
... Research indicates a role for attention in the perception of hunger and food intake. The present experimental study aimed to explore the impact of attention to food cues through either active or passive food preparation, versus attention away from food cues through a non-food distraction task on eating behaviour using a preload/taste test design. Female participants (n = 80) were randomly allocate ...
DOI:
10.1016/j.appet.2020.105072

16. Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy

Author:
Caso, Daniela; Guidetti, Margherita; Capasso, Miriam; Cavazza, Nicoletta
Source:
Food quality and preference 2021 pp. 104275
ISSN:
0950-3293
Subject:
healthy eating habits,   etc   ; COVID-19 infection; food consumption; food intake; food quality; longitudinal studies; people; Italy;     Show all 8 Subjects
Abstract:
... With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people’s perceptions of changes in healthy and unhealthy food consumption before and during the first lockdown and the possible persistence of such changes after its official end, as a function of the num ...
DOI:
10.1016/j.foodqual.2021.104275

17. Host-Diet Effect on the Metabolism of Bifidobacterium

Author:
Satti, Maria; Modesto, Monica; Endo, Akihito; Kawashima, Takeshi; Mattarelli, Paola; Arita, Masanori
Source:
Genes 2021 v.12 no.4
ISSN:
2073-4425
Subject:
eating habits,   etc   ; Bifidobacterium; coevolution; genomics; glycosidases; host range; metabolism; oligosaccharides; phylogeny;     Show all 9 Subjects
Abstract:
... Bifidobacterium has a diverse host range and shows several beneficial properties to the hosts. Many species should have co-evolved with their hosts, but the phylogeny of Bifidobacterium is dissimilar to that of host animals. The discrepancy could be linked to the niche-specific evolution due to hosts’ dietary carbohydrates. We investigated the relationship between bifidobacteria and their host die ...
DOI:
10.3390/genes12040609

18. No control and overwhelming cravings: Australian adults’ perspectives on the experience of food addiction

Author:
Collins, Rebecca; Haracz, Kirsti; Leary, Mark; Rollo, Megan; Burrows, Tracy
Source:
Appetite 2021 v.159 pp. 105054
ISSN:
0195-6663
Subject:
eating habits,   etc   ; adults; age; anxiety; area; craving; demographic statistics; eating disorders; females; interviews; overweight; questionnaires; research;     Show all 13 Subjects
Abstract:
... Research in the area of food addiction is continuing to increase with recent reviews suggesting that food addiction is a distinctive condition that has many symptoms similar to substance use disorders. The current study explored the perspectives and experiences of Australian adults seeking treatment for addictive eating. Quantitative data for this study was collected via self-report questionnaires ...
DOI:
10.1016/j.appet.2020.105054

19. The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire

Author:
Garaus, Marion; Lalicic, Lidija
Source:
Appetite 2021 v.159 pp. 105066
ISSN:
0195-6663
Subject:
healthy eating habits,   etc   ; advertising; age; appetite; gender; healthy diet; lifestyle; obesity; recipes; taste; testing; Austria;     Show all 12 Subjects
Abstract:
... An increase in obesity rates has caused policymakers and marketers to promote a healthy lifestyle by advertising healthy recipes. However, despite the general awareness of the importance of healthy eating, little is known about consumers’ responses to healthy recipes. This study tests a common heuristic in the field of healthy foods, namely, the unhealthy-tasty intuition, in the new context of onl ...
DOI:
10.1016/j.appet.2020.105066

20. Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort

Author:
Morales, Gladys; Martínez-González, Miguel A.; Barbería-Latasa, María; Bes-Rastrollo, Maira; Gea, Alfredo
Source:
European journal of nutrition 2021 v.60 no.3 pp. 1489-1498
ISSN:
1436-6207
Subject:
eating habits,   etc   ; Mediterranean diet; alcohol drinking; confidence interval; hazard ratio; mortality;     Show all 6 Subjects
Abstract:
... PURPOSE: The health benefits of the Mediterranean diet (MedDiet) have been widely studied. However, controversy remains for one of its components: alcohol intake. We aimed to assess the joint effect of adherence to the MedDiet and alcohol-drinking pattern on all-cause mortality. METHODS: We used data from 20,506 subjects from a prospective cohort of Spanish university graduates, the Seguimiento Un ...
DOI:
10.1007/s00394-020-02342-w