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1. Food-based social comparisons influence liking and consumption.

Author:
Mills, Jennifer S.; Polivy, Janet; Iqbal, Ayesha
Source:
Appetite 2020 v.151 pp. 104720
ISSN:
0195-6663
Subject:
eating habits,   etc   ; food consumption; hedonic scales;     Show all 3 Subjects
Abstract:
... This study examined the effects of food-based social comparisons on hedonic ratings and consumption of a meal. Participants were randomly assigned to one of three experimental conditions in which they were led to believe that they got a worse meal, a better meal, or the same meal as another participant. They then tasted and rated their own meal. Subsequent liking and ad lib food consumption were m ...
DOI:
10.1016/j.appet.2020.104720

2. Measuring orthorexia nervosa: A comparison of four self-report questionnaires

Author:
Meule, Adrian; Holzapfel, Christina; Brandl, Beate; Greetfeld, Martin; Hessler-Kaufmann, Johannes Baltasar; Skurk, Thomas; Quadflieg, Norbert; Schlegl, Sandra; Hauner, Hans; Voderholzer, Ulrich
Source:
Appetite 2020 v.146 pp. 104512
ISSN:
0195-6663
Subject:
eating habits,   etc   ; adults; eating disorders; females; questionnaires;     Show all 5 Subjects
Abstract:
... Orthorexia nervosa is characterized by a preoccupation to eat healthily. However, reliability and validity of some of the existing measures of orthorexic symptomatology are questionable. Therefore, the aim of the current study was to examine internal reliability of and intercorrelations between four of the most popular self-report scales for measuring orthorexia nervosa: Bratman's Orthorexia Test ...
DOI:
10.1016/j.appet.2019.104512

3. The Role of Preventive Nutrition in Chronic Non-Communicable Diseases

Author:
Di Daniele, Nicola
Source:
Nutrients 2019 v.11 no.5
ISSN:
2072-6643
Subject:
eating habits,   etc   ; lifestyle; nutrition;     Show all 3 Subjects
Abstract:
... Over the last century, there has been a substantial change in the lifestyle and dietary habits of people worldwide [...] ...
DOI:
10.3390/nu11051074

4. Influence of hunger on attentional engagement with and disengagement from pictorial food cues in women with a healthy weight

Author:
Jonker, Nienke C.; Bennik, Elise C.; de Lang, Thomas A.; de Jong, Peter J.
Source:
Appetite 2020 v.151 pp. 104686
ISSN:
0195-6663
Subject:
eating habits,   etc   ; breakfast; hunger; ideal body weight; women;     Show all 5 Subjects
Abstract:
... Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengagement have been proposed to play a distinct role in behavior, we used a performanc ...
DOI:
10.1016/j.appet.2020.104686

5. What children bring to the table: The association of temperament and child fussy eating with maternal and paternal mealtime structure

Author:
Searle, Bonnie-Ria E.; Harris, Holly A.; Thorpe, Karen; Jansen, Elena
Source:
Appetite 2020 v.151 pp. 104680
ISSN:
0195-6663
Subject:
eating habits,   etc   ; children; fathers; meals (menu); mothers; temperament;     Show all 6 Subjects
Abstract:
... Fussy eating is a nuanced, mealtime-specific behaviour associated with difficult temperament but has been rarely examined within the context of mealtime structure. The aim of this study was to a) examine associations between child temperament, and mothers' and fathers' structure-related feeding practices and b) explore whether these associations were mediated by child fussy eating. Cohabiting moth ...
DOI:
10.1016/j.appet.2020.104680

6. Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues

Author:
Zhang, Ruyi; Yang, Xinmeng; Yang, Runlan; Xu, Ziru; Sui, Nan; Gao, Xiao
Source:
Appetite 2020 v.150 pp. 104660
ISSN:
0195-6663
Subject:
eating habits,   etc   ; cognition; decision making; females; food intake; memory;     Show all 6 Subjects
Abstract:
... Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct investigation in field of food intake or food-related decision making. The current study, ...
DOI:
10.1016/j.appet.2020.104660

7. Decreased emotional eating behavior is associated with greater excess weight loss five years after gastric banding

Author:
Nandrino, Jean-Louis; Grynberg, Delphine; Gandolphe, Marie-Charlotte; Willem, Clémence; Benaisa, Karima; Van de maele, Justine; Taccoen, Aurore; Verkindt, Hélène; Pattou, François
Source:
Appetite 2020 v.149 pp. 104620
ISSN:
0195-6663
Subject:
eating habits,   etc   ; bariatric surgery; behavior change; patients; weight loss;     Show all 5 Subjects
Abstract:
... While significant weight loss has been observed in the first two years following adjustable gastric banding (AGB), research on the long-term effectiveness of gastric restriction (e.g., 5 years) both on weight loss and eating behavior changes is scarce. The present study examined obese patients' changes in eating behavior preoperatively and 5 years after AGB and examined their associations with exc ...
DOI:
10.1016/j.appet.2020.104620

8. Eat regularly and carefully, in appropriate environments and in company”: A brief analysis of this recommendation of the Brazilian Food Guide

Author:
Menegassi, Bruna
Source:
Appetite 2020 v.149 pp. 104619
ISSN:
0195-6663
Subject:
eating habits,   etc   ; Dietary Guidelines; food intake; qualitative analysis; Brazil;     Show all 5 Subjects
Abstract:
... The second edition of the Dietary Guidelines for the Brazilian Population has gained prominence both nationally and internationally for its recommendations. “Eating regularly and carefully, in appropriate environments and, whenever possible, in company” is an example of such recommendations presented in the chapter entitled “the act of eating and the commensality”. The purpose of this study was to ...
DOI:
10.1016/j.appet.2020.104619

9. Self-Determination Theory as a Theoretical Framework for a Responsive Approach to Child Feeding

Author:
Cormack, Johanna; Rowell, Katja; Postăvaru, Gianina-Ioana
Source:
Journal of nutrition education and behavior 2020 v.52 no.6 pp. 646-651
ISSN:
1499-4046
Subject:
eating habits,   etc   ; child nutrition; childhood; health care workers;     Show all 4 Subjects
Abstract:
... Supporting positive childhood eating behaviors is a central and ongoing priority for health care providers, encompassing both health outcomes for typical eaters and best practice in relation to pediatric feeding challenges. Building on existing work, this perspective draws on literature from multiple fields to recommend the use of Self-Determination Theory as a framework for responsive feeding. Ad ...
DOI:
10.1016/j.jneb.2020.02.005

10. Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil

Author:
Porreca, Fernanda Imamura; Unsain, Ramiro Andres Fernandez; Carriero, Maria Regina; Sato, Priscila De Morais; Ulian, Mariana Dimitrov; Scagliusi, Fernanda Baeza
Source:
Ecology of food and nutrition 2020 v.59 no.2 pp. 175-194
ISSN:
1543-5237
Subject:
eating habits,   etc   ; acculturation; anthropology; foods; interviews; refugees; Brazil;     Show all 7 Subjects
Abstract:
... This study investigates the processes of acculturation, interculturality and interactions in the eating habits of Syrian refugees who had a Syrian food venue in the city of São Paulo, Brazil. We conducted a qualitative study, with an ethnographical design, with ten participants, using semi-structured interviews and participant and non-participant observation. There were changes in the preparation ...
DOI:
10.1080/03670244.2019.1681419

11. How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population?

Author:
Keyte, Rebecca; Egan, Helen; Mantzios, Michail
Source:
Nutrition and health 2020 v.26 no.1 pp. 27-34
ISSN:
2047-945X
Subject:
eating habits,   etc   ; college students; cross-sectional studies; foods; motivation;     Show all 5 Subjects
Abstract:
... Previous research acknowledges the impact mindfulness, mindful eating and self-compassion has upon weight regulation and motives to eat palatable foods, with mindful eating showing an increased impact of eating behaviours. Some research has identified that present moment awareness should be the primary focus of mindful eating. This research aimed to explore the relationship between mindfulness, se ...
DOI:
10.1177/0260106019888367

12. Keep them coming back: The role of variety and aesthetics in institutional food satisfaction

Author:
Carins, Julia Elizabeth; Rundle-Thiele, S.R.; Ong, D.LT.
Source:
Food quality and preference 2020 v.80 pp. 103832
ISSN:
0950-3293
Subject:
healthy eating habits,   etc   ; aesthetics; consumer satisfaction; foods; models; surveys; variance;     Show all 7 Subjects
Abstract:
... Institutional food service settings can deliver higher levels of support for healthy eating; yet institutional food outlets are not a customer favorite. Changing food service provisioning within institutional settings is likely to create expectations for a more enjoyable experience and improve diner satisfaction, which in turn can foster increases in attendance. This study modified the food servic ...
DOI:
10.1016/j.foodqual.2019.103832

13. Kosher labelling in restaurants: Examining the healthy halo effect

Author:
Jeong, EunHa; Jang, SooCheong (Shawn)
Source:
Journal of foodservice business research 2020 v.23 no.1 pp. 46-56
ISSN:
1537-8039
Subject:
healthy eating habits,   etc   ; kosher foods; nutrition information; restaurants;     Show all 4 Subjects
Abstract:
... The demand for kosher food has increased remarkably as consumers perceive kosher foods to be healthier and safer options. To identify effective ways to promote consumers’ healthy eating at restaurants, this study investigated influences of kosher labeling on consumers’ perceived healthfulness and purchase intentions toward a menu item. The relative effect of kosher labeling was compared with the e ...
DOI:
10.1080/15378020.2019.1671121

14. Psychological inflexibility moderates the relationship between thin-ideal internalization and disordered eating

Author:
Morton, Chloe; Mooney, Taylor A.; Lozano, Leslie L.; Adams, Emily A.; Makriyianis, Helen M.; Liss, Miriam
Source:
Eating behaviors 2020 v.36 pp. 101345
ISSN:
1471-0153
Subject:
eating habits,   etc   ; attitudes and opinions; eating disorders; inventories; questionnaires; women;     Show all 6 Subjects
Abstract:
... Internalizing ideals of thinness has been related to disordered eating. Thus, it is important to identify potential protective factors that may allow someone to internalize this belief without developing an eating disorder. In this study, we explored psychological flexibility and inflexibility as potential moderators of the relationship between thin-ideal internalization and disordered eating. Col ...
DOI:
10.1016/j.eatbeh.2019.101345

15. Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake

Author:
Schwedhelm, Carolina; Iqbal, Khalid; Schwingshackl, Lukas; Agogo, George O.; Boeing, Heiner; Knüppel, Sven
Source:
Nutrition journal 2019 v.18 no.1 pp. 28
ISSN:
1475-2891
Subject:
eating habits,   etc   ; energy intake; variance;     Show all 3 Subjects
Abstract:
... Following publication of the original article [1], the authors reported an error in Table 3. The correct Table 3 is provided below. ...
DOI:
10.1186/s12937-019-0453-3
PubMed:
31023292
PubMed Central:
PMC6485159

16. Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study

Author:
Kersbergen, Inge; Whitelock, Victoria; Haynes, Ashleigh; Schroor, Maite; Robinson, Eric
Source:
Appetite 2019 v.141 pp. 104318
ISSN:
0195-6663
Subject:
eating habits,   etc   ; food intake; prediction;     Show all 3 Subjects
Abstract:
... Demand characteristics are thought to undermine the validity of psychological research, but the extent to which participant awareness of study hypotheses affects laboratory-measured eating behaviour studies has received limited attention. Participants (N = 84) attended two laboratory sessions in which food intake was measured. In session 1 baseline food intake was measured. In session 2 participan ...
DOI:
10.1016/j.appet.2019.104318

17. On the engagement with social theory in food studies: cultural symbols and social practices

Author:
Neuman, Nicklas
Source:
Food, culture, & society 2019 v.22 no.1 pp. 78-94
ISSN:
1751-7443
Subject:
eating habits,   etc   ; collective action; society;     Show all 3 Subjects
Abstract:
... This paper is based on a two-part argument. First, food studies should be more engaged in social theory. It is argued that a greater engagement with theoretical debates and developments, as well as clearer theoretical conflicts in the field, would increase both our empirical knowledge of food issues and the understanding of general social-theoretical problems. This will not reduce food to a simple ...
DOI:
10.1080/15528014.2018.1547069

18. How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen

Author:
de Moraes Prata Gaspar, Maria Clara; Garcia, Araceli Muñoz; Larrea-Killinger, Cristina
Source:
Appetite 2020 v.153 pp. 104728
ISSN:
0195-6663
Subject:
healthy eating habits,   etc   ; dietitians; healthy diet; industrialization; interviews; nationalities and ethnic groups; nutrients; politics; professionals;     Show all 9 Subjects
Abstract:
... The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of “healthy food” has become ubiquitous in medical, political, and media discourse as well as in the discourses of the lay population. This study seeks to understand the social representations of “healthy food” of Brazilian, Spanish and French dietitians and young lay ...
DOI:
10.1016/j.appet.2020.104728

19. Analysis of differences in eating alone attitude of Koreans by dietary habits and age

Author:
Lee, Eun Jung; Lee, Kyung-Ran; Kim, Ju-Yeon
Source:
Appetite 2020 v.152 pp. 104695
ISSN:
0195-6663
Subject:
healthy eating habits,   etc   ; Koreans; attitudes and opinions; factor analysis; females; healthy diet; males; South Korea;     Show all 8 Subjects
Abstract:
... This study compares differences in eating alone attitude according to dietary habits and age in Seoul and Gyeonggi-do region in South Korea. Out of total 411 participants, 207(50.4%) were males and 204(49.6%) were females. 30 types of eating alone attitude were identified to perform a factor analysis; further these 30 types of attitudes were categorized into 8 factors termed as: ‘enjoyable eating ...
DOI:
10.1016/j.appet.2020.104695

20. Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory

Author:
de Vries, Rachelle; de Vet, Emely; de Graaf, Kees; Boesveldt, Sanne
Source:
Appetite 2020 v.152 pp. 104718
ISSN:
0195-6663
Subject:
eating habits,   etc   ; cognition; flavor; foraging; hedonic scales; humans; low calorie foods; memory; savory;     Show all 9 Subjects
Abstract:
... Human memory may show sensitivity to content that carried fitness-relevance throughout evolutionary history. We investigated whether biases in human food spatial memory exist and influence the eating behavior of individuals within the modern food environment. In two lab studies with distinct samples of 88 participants, individuals had to re-locate foods on a map in a computer-based spatial memory ...
DOI:
10.1016/j.appet.2020.104718