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1. Fractals in architecture: The visual interest, preference, and mood response to projected fractal light patterns in interior spaces

Author:
Abboushi, Belal; Elzeyadi, Ihab; Taylor, Richard; Sereno, Margaret
Source:
Journal of environmental psychology 2019 v.61 pp. 57-70
ISSN:
0272-4944
Subject:
emotions,   etc   ; computers; floors; fractal dimensions;     Show all 4 Subjects
Abstract:
... The visual patterns of fractal stimuli on a computer screen and the brightness patterns of light projected onto room surfaces have independently been shown to influence human perceptual responses. It is not clear, however, what effect would result if the same fractal patterns were projected as light patterns on room surfaces. This paper reports on the results of three studies investigating visual ...
DOI:
10.1016/j.jenvp.2018.12.005

2. Domestic piglets (Sus scrofa domestica) are attentive to human voice and able to discriminate some prosodic features

Author:
Bensoussan, Sandy; Tigeot, Raphaëlle; Lemasson, Alban; Meunier-Salaün, Marie-Christine; Tallet, Céline
Source:
Applied animal behaviour science 2019 v.210 pp. 38-45
ISSN:
0168-1591
Subject:
emotions,   etc   ; humans; piglets; speech; vocalization;     Show all 5 Subjects
Abstract:
... Vocal communication is of major social importance in pigs. Their auditory sensitivity goes beyond the intraspecific level; studies have shown that domestic pigs are sensitive to and can learn to recognise human voices. The question of which prosodic features (intonation, accentuation, rhythm) of human speech may matter to this recognition, however, remains open. A total of 42 piglets were allocate ...
DOI:
10.1016/j.applanim.2018.10.009

3. Social complexity from within: how individuals experience the structure and organization of their groups

Author:
Aureli, Filippo; Schino, Gabriele
Source:
Behavioral ecology and sociobiology 2019 v.73 no.1 pp. 6
ISSN:
0340-5443
Subject:
emotions,   etc   ; animals; cognition; social class;     Show all 4 Subjects
Abstract:
... We argue that the study of social complexity can follow two different approaches, based on how it is seen from the outside or on how it is experienced from within. Recent focus has been on the former with social complexity emerging from the interactions of group members. Here, we take the view from within and deal with the social complexity that individual group members may experience, exploring c ...
DOI:
10.1007/s00265-018-2604-5

4. The development of a single-item Food Choice Questionnaire

Author:
Onwezen, M.C.; Reinders, M.J.; Verain, M.C.D.; Snoek, H.M.
Source:
Food quality and preference 2019 v.71 pp. 34-45
ISSN:
0950-3293
Subject:
emotions,   etc   ; food choices; questionnaires; variance;     Show all 4 Subjects
Abstract:
... Based on the multi-item Food Choice Questionnaire (FCQ) originally developed by Steptoe and colleagues (1995), the current study developed a single-item FCQ that provides an acceptable balance between practical needs and psychometric concerns. Studies 1 (N = 1851) and 2 (2a (N = 3290), 2b (N = 4723), 2c (N = 270)) showed that the single-item FCQ scale has good convergent and discriminant validity. ...
DOI:
10.1016/j.foodqual.2018.05.005

5. Impunity under pressure: On the role of emotions as a commitment device

Author:
Balafoutas, Loukas; Jaber-Lopez, Tarek
Source:
Economics letters 2018 v.168 pp. 112-114
ISSN:
0165-1765
Subject:
emotions,   etc   ; economics;     Show all 2 Subject
Abstract:
... We examine the emotional component of rejections in the Impunity Game in a dual-process framework. Subjects reject unfair offers more frequently when decisions are taken under time pressure. This supports the role of emotions as a commitment device. ...
DOI:
10.1016/j.econlet.2018.04.027

6. Effect of personality on the emotional response elicited by wines

Author:
Mora, María; Urdaneta, Elena; Chaya, Carolina
Source:
Food quality and preference 2019 v.76 pp. 39-46
ISSN:
0950-3293
Subject:
emotions,   etc   ; consciousness; consumer behavior; inventories; personality; wines;     Show all 6 Subjects
Abstract:
... Studies related to the measurement of the emotional response and its relationship with preferences and consumer behavior are gaining relevance in the last years. Some of them have highlighted the influence of individual factors, such as personality, on the evoked emotions. The current study examined the relationship between personality traits and the emotions elicited by different wine samples. Si ...
DOI:
10.1016/j.foodqual.2019.03.015

7. Towards a situational taxonomy of comfort foods: A retrospective analysis

Author:
Soffin, Meagan T.; Batsell, W. Robert
Source:
Appetite 2019 v.137 pp. 152-162
ISSN:
0195-6663
Subject:
emotions,   etc   ; Internet; foods; retrospective studies; surveys; taxonomy;     Show all 6 Subjects
Abstract:
... The concept of comfort food is heterogeneous and encompasses many different aspects that have been difficult to define. Here, we propose that a situational approach may provide a new perspective for categorizing comfort foods. Using a web-based survey, 322 respondents first provided their lay definition of comfort foods. These definitions included the components of emotions, unhealthiness, nostalg ...
DOI:
10.1016/j.appet.2019.02.018

8. Encounters in the valley: love and emotions in microprocesses of gentrification in depopulated rural areas

Author:
Paniagua, Angel
Source:
GeoJournal 2019 v.84 no.2 pp. 471-481
ISSN:
0343-2521
Subject:
emotions,   etc   ; geography; rural areas; social change; women;     Show all 5 Subjects
Abstract:
... Geography based on feelings and affection is an emergent research area in the rural sphere. Rural areas have undergone processes of social change associated with the movement of people to them. This paper examines the processes of repopulation and social change in depopulated areas using a qualitative methodology based on biographical narrations. The aim is to frame the value of feelings and emoti ...
DOI:
10.1007/s10708-018-9870-7

9. Do food-related emotional associations differ with socio-economic status? An exploratory qualitative study with Brazilian consumers

Author:
Fonseca, Vanessa Vasconcelos; Ares, Gastón; Deliza, Rosires
Source:
Food research international 2019 v.116 pp. 687-696
ISSN:
0963-9969
Subject:
emotions,   etc   ; eating habits; foods; questionnaires; socioeconomic status;     Show all 5 Subjects
Abstract:
... Contextual and individual variables have been shown to play a key role in shifting consumers' emotional reaction to food products. Socio-economic status (SES) influences consumer past and present experiences with food products, as well as the social and personal meanings attached to foods, which can strongly affect their emotional associations. In this context, the aim of the present work was to e ...
DOI:
10.1016/j.foodres.2018.08.097

10. Abnormal behavior and the self-regulation of motivational state

Author:
Broom, Donald M.
Source:
Journal of veterinary behavior 2019 v.29 pp. 1-3
ISSN:
1558-7878
Subject:
emotions,   etc   ; motivation; physiology; stereotyped behavior; vices;     Show all 5 Subjects
Abstract:
... Although most abnormal behaviors, including all stereotypies, indicate poor welfare, some that occur in rare situations are functional and do not indicate a negative situation. There is a wide range of abnormal behaviors that occur in conditions where the animal's needs are not met, and these can be valuable welfare indicators, but these should never be called “vices”. Some behaviors, both normal ...
DOI:
10.1016/j.jveb.2018.09.001

11. Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

Author:
Peltier, C.; Visalli, M.; Thomas, A.
Source:
Food quality and preference 2019 v.71 pp. 311-319
ISSN:
0950-3293
Subject:
emotions,   etc   ; advertising; foods; protocols; sensory properties;     Show all 5 Subjects
Abstract:
... During the last decade, Temporal Dominance of Sensations (TDS) has been used successfully to describe food products dynamically in a large set of studies (Schlich, 2017). Recently, Temporal Dominance of Emotions (TDE; Jager et al., 2014) was proposed as an extension of TDS, replacing sensory attributes with emotions. Until now, TDE methodology has been applied only to evaluate food products with u ...
DOI:
10.1016/j.foodqual.2018.08.001

12. The impact of ancient tree form on modern landscape preferences

Author:
Townsend, Joseph B.; Barton, Susan
Source:
Urban forestry & urban greening 2018 v.34 pp. 205-216
ISSN:
1618-8667
Subject:
emotions,   etc   ; canopy; landscapes; trees;     Show all 4 Subjects
Abstract:
... Empirical studies of the relationship between aspects of the landscape and human emotions have been fruitful over the last few decades. In fact, we are awash in data that describes a correlation between natural landscapes and positive human feelings. While this plethora of data has been useful to various disciplines, it has not lead to an explanatory theory as to why and how the landscape should h ...
DOI:
10.1016/j.ufug.2018.06.004

13. Emotions elicited while drinking coffee: A cross-cultural comparison between Korean and Chinese consumers

Author:
Hu, Xiaojia; Lee, Jeehyun
Source:
Food quality and preference 2019 v.76 pp. 160-168
ISSN:
0950-3293
Subject:
emotions,   etc   ; coffee (beverage); cross cultural studies; regression analysis;     Show all 4 Subjects
Abstract:
... Consumers assess products not only based on their physical aspects but also on their emotion-evoking components. Many methods, such as EsSense Profile®, GEOS, and ScentMove, have been developed for evaluating various kinds of products. Research has suggested the need for developing a specialized lexicon for specific food or beverage categories. The English emotion lexicon, the Coffee Drinking Expe ...
DOI:
10.1016/j.foodqual.2018.08.020

14. Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Author:
Silva, Ana Patricia; Voss, Hans-Peter; van Zyl, Hannelize; Hogg, Tim; de Graaf, Cees; Pintado, Manuela; Jager, Gerry
Source:
Food quality and preference 2019 v.75 pp. 54-63
ISSN:
0950-3293
Subject:
emotions,   etc   ; beers; flavor; glass; odors; product development; sensory evaluation;     Show all 7 Subjects
Abstract:
... Individual sensory properties of food and beverages are not perceived independently during consumption and their interaction will determine what consumers perceive and prefer. Many dynamic processes are involved in flavour release during the consumption experience and therefore its perception should be measured dynamically. To investigate how dynamic sensory and emotion profiles interact and how t ...
DOI:
10.1016/j.foodqual.2019.02.001

15. Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage

Author:
Yang, Qian; Kraft, Micaela; Shen, Yuchi; MacFie, Hal; Ford, Rebecca
Source:
Food quality and preference 2019 v.75 pp. 133-144
ISSN:
0950-3293
Subject:
emotions,   etc   ; cluster analysis; healthy diet; humans; iced tea; sucrose; sweetness;     Show all 7 Subjects
Abstract:
... Humans are innately predisposed to enjoy sweetness. However, excessive sugar consumption has been linked to a range of health issues. In order to develop an effective strategy to provide customised products and promote healthy eating, it is important to understand individual variation in sweetness preference. This study investigated how both Sweet Liking Status and PROP Taster Status impact on lik ...
DOI:
10.1016/j.foodqual.2019.02.016

16. Relationships between valence towards wildlife and wildlife value orientations

Author:
Zainal Abidin, Zulkhairi Azizi; Jacobs, Maarten
Source:
Journal for nature conservation 2019 v.49 pp. 63-68
ISSN:
1617-1381
Subject:
emotions,   etc   ; cognition; human-wildlife relations; humans; stakeholders; wildlife; wildlife management;     Show all 7 Subjects
Abstract:
... Research to understand human responses to wildlife and wildlife issues has predominantly focused on cognitions. Yet, as emotions are basic human responses to wildlife, emotions are important too. Integrating cognition and emotion concepts could foster the overall understanding of human-wildlife relationships. This study tested the relationships between valence (the pleasant-unpleasant dimension of ...
DOI:
10.1016/j.jnc.2019.02.007

17. Assessing technical and social driving factors of water reuse in agriculture: A review on risks, regulation and the yuck factor

Author:
Ricart, Sandra; Rico, Antonio M.
Source:
Agricultural water management 2019 v.217 pp. 426-439
ISSN:
0378-3774
Subject:
emotions,   etc   ; farmers; fearfulness; managers; public opinion; risk; water reuse;     Show all 7 Subjects
Abstract:
... The narrative of reusing water for agricultural purposes is sometimes conceived as being one of the reasons versus emotions, which might not capture the complexity of the issue at hand, including the legitimate fear of risks, diffuse regulations and the visceral reactions from farmers and the public. By analysing recent peer-reviewed literature (2007–2017) from a holistic approach (technical and s ...
DOI:
10.1016/j.agwat.2019.03.017

18. Perfect Riders: Personality, Perfectionism, and Mental Health in Norwegian Competition Riders

Author:
Træen, Bente; Finstad, Katrine Sørgjerd; Røysamb, Espen
Source:
Journal of equine veterinary science 2019 v.75 pp. 82-89
ISSN:
0737-0806
Subject:
emotions,   etc   ; mental health; personality; questionnaires; self-efficacy; Norway;     Show all 6 Subjects
Abstract:
... The purpose of the study was to elucidate the relationship between personality traits, perfectionism, and mental health (self-efficacy, positive emotions) among competition riders. Data were collected by online questionnaires among 662 licensed competition riders in Norway. The results showed that riders who were high on conscientiousness and low on neuroticism had better mental health than other ...
DOI:
10.1016/j.jevs.2019.01.016

19. Measurement of emotional contagion using synchronization of heart rhythm pattern between two persons: Application to sales managers and sales force synchronization

Author:
Park, Sangin; Choi, Soo Ji; Mun, Sungchul; Whang, Mincheol
Source:
Physiology & behavior 2019 v.200 pp. 148-158
ISSN:
0031-9384
Subject:
emotions,   etc   ; college students; heart; managers; men; sales; women;     Show all 7 Subjects
Abstract:
... The purpose of this study was to measure emotional contagion, determine its direction, and compare the intensity between positive and negative contagion using the synchronization of heart rhythm pattern (HRP). A total of 64 undergraduate students (32 women and 32 men) participated in the experiment, and were randomly categorized as either leaders or followers. Followers were required to imitate th ...
DOI:
10.1016/j.physbeh.2018.04.022

20. When a new technological product launching fails: A multi-method approach of facial recognition and E-WOM sentiment analysis

Author:
Hernández-Fernández, Dra. Asunción; Mora, Elísabet; Vizcaíno Hernández, María Isabel
Source:
Physiology & behavior 2019 v.200 pp. 130-138
ISSN:
0031-9384
Subject:
emotions,   etc   ; biometry; business enterprises; case studies; decision making; prices;     Show all 6 Subjects
Abstract:
... The dual aim of this research is, firstly, to analyze the physiological and unconscious emotional response of consumers to a new technological product and, secondly, link this emotional response to consumer conscious verbal reports of positive and negative product perceptions. In order to do this, biometrics and self-reported measures of emotional response are combined. On the one hand, a neuromar ...
DOI:
10.1016/j.physbeh.2018.04.023