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1. Characterizing consumer emotional response to milk packaging guides packaging material selection

Author:
Clark, Elizabeth A.; Duncan, Susan E.; Hamilton, Leah M.; Bell, Martha Ann; Lahne, Jacob; Gallagher, Daniel L.; O'Keefe, Sean F.
Source:
Food quality and preference 2021 v.87 pp. 103984
ISSN:
0950-3293
Subject:
emotions,   etc   ; automation; computer software; consumer acceptance; dairy industry; decision making; food choices; glass; milk; motivation; packaging; packaging materials; paperboard; pigmentation; polyethylene; questionnaires; time series analysis;     Show all 17 Subjects
Abstract:
... The decision-making process involved in food selection and consumption behaviors is confounded by mental integration of information, experiences, and emotions associated with the product (stimulus). The complex and fleeting but temporal nature of product-generated (PG) or product-associated (PA) emotions makes affectual experiences difficult to measure and interpret. This project aims to character ...
DOI:
10.1016/j.foodqual.2020.103984

2. Promotion or inhibition? Moral norms, anticipated emotion and employee’s pro-environmental behavior

Author:
Lu, Hui; Zou, Jiaxing; Chen, Hong; Long, Ruyin
Source:
Journal of cleaner production 2020 v.258 pp. 120858
ISSN:
0959-6526
Subject:
emotions,   etc   ; human resources; models; morality;     Show all 4 Subjects
Abstract:
... Through applying the dual inheritance theory to organizational context, the study constructed the systematic research model based on the relationship between moral norms, moral values and pro-environmental behavior, and interpreted the influence factors of employees’ pro-environmental behavior from the perspective of evolutionary psychology. The results revealed that effect mechanisms of the congr ...
DOI:
10.1016/j.jclepro.2020.120858

3. Molecular Connections Between Circadian Clocks and Mood-related Behaviors

Author:
Albrecht, Urs
Source:
Journal of molecular biology 2020 v.432 no.12 pp. 3714-3721
ISSN:
0022-2836
Subject:
emotions,   etc   ; circadian clocks; geophysics; predators;     Show all 4 Subjects
Abstract:
... The circadian system consists of individual cellular clocks. It organizes and synchronizes biochemical and physiological processes in order to optimally adapt an organism to its environment. This requires that the circadian system is responsive to environmental cues, which contain information about geophysical time (e.g., light), and allows an organism to predict daily recurring events. However, t ...
DOI:
10.1016/j.jmb.2019.11.021

4. Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

Author:
van Bommel, Roelien; Stieger, Markus; Visalli, Michel; de Wijk, Rene; Jager, Gerry
Source:
Food quality and preference 2020 v.85 pp. 103976
ISSN:
0950-3293
Subject:
emotions,   etc   ; face; food consumption; hardness; humans; yogurt;     Show all 6 Subjects
Abstract:
... Measuring food-evoked emotions dynamically during consumption can be done using explicit self-report methods such as Temporal Dominance of Emotions (TDE), and implicit methods such as recording facial expressions. It is not known whether or how dynamic explicit and implicit emotion measures correspond. This study investigated how explicit self-reported food-evoked emotions evaluated with TDE are r ...
DOI:
10.1016/j.foodqual.2020.103976

5. A large-scale data-based investigation on the relationship between bad weather and taxi tipping

Author:
Lee, Won Kyung; Sohn, So Young
Source:
Journal of environmental psychology 2020 v.70 pp. 101458
ISSN:
0272-4944
Subject:
emotions,   etc   ; meteorological data; temperature; New York;     Show all 4 Subjects
Abstract:
... Do consumers become stingy tippers in inclement weather? Prior literature suggests that such weather induces negative moods, which in turn leads to stingy tipping. In this paper, on the basis of New York City taxi tipping data merged with corresponding real-time weather data, we provide different perspectives on weather-induced mood effects that take into account ambient environments provided by i ...
DOI:
10.1016/j.jenvp.2020.101458

6. Guilty displeasures: How imagined guilt dampens consumer enjoyment

Author:
Elder, Ryan S.; Mohr, Gina Slejko
Source:
Appetite 2020 v.150 pp. 104641
ISSN:
0195-6663
Subject:
emotions,   etc   ; consumers (people); dietary restriction; food intake;     Show all 4 Subjects
Abstract:
... Within the domain of food consumption, we explore the antecedents and consequences of “guilty displeasures,” or experiences that consumers should enjoy, but do not. Food is an emotionally charged stimulus, with consumption leading to both positive (e.g., joy) and negative (e.g., guilt) emotions. Individuals who are high in dietary restraint are particularly susceptible to experiencing negative emo ...
DOI:
10.1016/j.appet.2020.104641

7. Entrepreneurial behaviour: Getting eco-drunk by feeling environmental passion

Author:
De Bernardi, Chiara; Pedrini, Matteo
Source:
Journal of cleaner production 2020 v.256 pp. 120367
ISSN:
0959-6526
Subject:
emotions,   etc   ; decision making; entrepreneurship; interviews; wine industry;     Show all 5 Subjects
Abstract:
... The antecedents of entrepreneurial behaviours with an orientation toward the natural environment are attracting academic interest. At this point, however, little is known about the relationship between environmental passion, environmental identity and environmental entrepreneurial behaviours. This paper is aimed at understanding how unique emotions that feed environmental passion impact on the dev ...
DOI:
10.1016/j.jclepro.2020.120367

8. Why do cosmopolitan individuals tend to be more pro-environmentally committed? The mediating pathways via knowledge acquisition and emotional affinity toward nature

Author:
Ito, Kenichi; Leung, Angela K.-y.; Huang, Tengjiao
Source:
Journal of environmental psychology 2020 v.68 pp. 101395
ISSN:
0272-4944
Subject:
emotions,   etc   ; activists; cognition; knowledge; natural resources conservation;     Show all 5 Subjects
Abstract:
... Past research offered evidence that cosmopolitan individuals behave more pro-environmentally. The current study systematically examined two mechanisms explaining why. One the one hand, cosmopolitan individuals acquire knowledge about global challenges concerning environmental crises and become aware of mitigating strategies. On the other hand, cosmopolitan individuals extend their prosociality bey ...
DOI:
10.1016/j.jenvp.2020.101395

9. Psychological benefits of a biodiversity-focussed outdoor learning program for primary school children

Author:
Harvey, Deborah J.; Montgomery, Louise N.; Harvey, Hannah; Hall, Felix; Gange, Alan C.; Watling, Dawn
Source:
Journal of environmental psychology 2020 v.67 pp. 101381
ISSN:
0272-4944
Subject:
emotions,   etc   ; curriculum; elementary students; learning; school children;     Show all 5 Subjects
Abstract:
... This investigation sought to discover whether engaging school children (aged 8–11) with nature could produce sustained improvements in mood and wellbeing in the long-term. We designed a program of biodiversity-focused activities carried out over one academic year in the school grounds. Participation in this program produced significant improvements in children's mood and wellbeing, which were sust ...
DOI:
10.1016/j.jenvp.2019.101381

10. An emotion-based typology of wine consumers

Author:
Calvo-Porral, Cristina; Lévy-Mangin, Jean-Pierre; Ruiz-Vega, Agustín
Source:
Food quality and preference 2020 v.79 pp. 103777
ISSN:
0950-3293
Subject:
emotions,   etc   ; cluster analysis; marketing; wine industry; wines;     Show all 5 Subjects
Abstract:
... Product consumption is a sensory experience that can evoke a wide range of emotional responses; and accordingly, the emotional component of food consumption has been widely addressed and has appeared in marketing literature with increasing frequency.To date, there is abundant literature on emotions elicited by product consumption, but there is little research concerning emotions and wine. In this ...
DOI:
10.1016/j.foodqual.2019.103777

11. On the essentialism of places: Between conservative and progressive meanings

Author:
Lewicka, Maria; Rowiński, Kamil; Iwańczak, Bartłomiej; Bałaj, Bibianna; Kula, Agnieszka Maria; Oleksy, Tomasz; Prusik, Monika; Toruńczyk-Ruiz, Sabina; Wnuk, Anna
Source:
Journal of environmental psychology 2019 v.65 pp. 101318
ISSN:
0272-4944
Subject:
emotions,   etc   ; anthropogeography; cognition;     Show all 3 Subjects
Abstract:
... Psychological essentialism is a widely studied concept within the social sciences, including the field of psychology. However, this concept has not been empirically explored when applied to perception of places. In this paper, we show that the essentialism vs. anti-essentialism philosophical controversy underlies the discussion carried out in human geography over what constitutes a place, understo ...
DOI:
10.1016/j.jenvp.2019.101318

12. Emotion regulation strategy use and eating disorder symptoms in daily life

Author:
Mikhail, Megan E.; Kring, Ann M.
Source:
Eating behaviors 2019 v.34 pp. 101315
ISSN:
1471-0153
Subject:
emotions,   etc   ; eating disorders; women;     Show all 3 Subjects
Abstract:
... Emotion regulation is posited to be disrupted in eating disorders, but studies have yet to examine the linkage between eating disorder symptoms and emotion regulation strategy use in daily life. We conducted an experience sampling study investigating associations between trait-level difficulties with emotion regulation, daily emotion regulation strategy use, and eating disorder symptoms in daily l ...
DOI:
10.1016/j.eatbeh.2019.101315

13. Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Author:
Cassani, Lucía; Fiszman, Susana; Alvarez, María V.; Moreira, María R.; Laguna, Laura; Tarrega, Amparo
Source:
Food quality and preference 2020 v.84 pp. 103955
ISSN:
0950-3293
Subject:
emotions,   etc   ; beverages; case studies; fruits; new products; photographs; vegetables;     Show all 7 Subjects
Abstract:
... Little research has been published on emotional responses evoked by completely new, innovative food products. The objectives of the present study were 1) to assess the emotional response to new products (fruit and vegetable smoothies in a drink pouch) in two different scenarios: looking at the smoothie pouch, or tasting the smoothie with the smoothie pouch alongside; 2) to compare the information ...
DOI:
10.1016/j.foodqual.2020.103955

14. Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices

Author:
Sahakian, Marlyne; Godin, Laurence; Courtin, Irène
Source:
Appetite 2020 v.150 pp. 104637
ISSN:
0195-6663
Subject:
emotions,   etc   ; collective action; meat; meat consumption; politics; Switzerland;     Show all 6 Subjects
Abstract:
... Meat consumption has become a contentious issue among the Swiss population. The emotional character of the debates surrounding the necessity for a change of habits, namely a reduction in consumption and a shift in the kind of meat we eat, reveals its particular place in our societies: as a symbolic food with roots in our affective economies, as involved in the creation of a shared culture and nati ...
DOI:
10.1016/j.appet.2020.104637

15. Has the use of body image in advertising changed in the first two decades of the new century?

Author:
Prat, Dra. Queralt; Camerino, Dra. Laura; Camerino, Laura; Camerino, Oleguer; Prat, Queralt; Jonsson, Gudberg K.; Castañer, Marta
Source:
Physiology & behavior 2020 v.220 pp. 112869
ISSN:
0031-9384
Subject:
emotions,   etc   ; advertising; body image; humans; men; sports; women;     Show all 7 Subjects
Abstract:
... The human body is a powerful advertising tool that portrays changing messages according to social trends and expectations. Sport advertisements in particular offer many opportunities to study these changes. The aim of this study was to analyze changes in body image portrayal in printed sports magazine advertisements over the last two decades. We used a purpose-designed observation instrument (OSBI ...
DOI:
10.1016/j.physbeh.2020.112869

16. Experiencing place-change: A shared sense of loss after closure of village facilities

Author:
Christiaanse, Suzan; Haartsen, Tialda
Source:
Journal of environmental psychology 2020 v.69 pp. 101432
ISSN:
0272-4944
Subject:
emotions,   etc   ; collective action; focus groups; rural communities; sports; villages; Netherlands;     Show all 7 Subjects
Abstract:
... Rural communities often display strong emotions in response to closures of facilities and services. Research into explaining community responses hardly pays attention to the socio-psychological process of ‘loss’ of such local facilities, which occurs when place bonds are disrupted. This paper explores how a rural community makes sense of place-change by examining how residents interpret, evaluate ...
DOI:
10.1016/j.jenvp.2020.101432

17. An assessment of the aesthetic value of protected wetlands based on a photo content and its metadata

Author:
Do, Yuno; Kim, Ji Yoon
Source:
Ecological engineering 2020 v.150 pp. 105816
ISSN:
0925-8574
Subject:
emotions,   etc   ; aesthetic value; color; fearfulness; metadata; tourism; wetlands; South Korea;     Show all 8 Subjects
Abstract:
... In this study, we analyze the content and metadata of photos taken in two popular wetlands in South Korea to assess their aesthetic value. Timestamps and geotags are analyzed to determine people’s preferred visiting times and locations. Moreover, from the image contents, the photographic subjects are detected using deep learning for object detection, which allows for a quantitative object analysis ...
DOI:
10.1016/j.ecoleng.2020.105816

18. Hemoglobin-derived peptides and mood regulation

Author:
Wei, Fengmei; Zhao, Long; Jing, Yuhong
Source:
Peptides 2020 v.127 pp. 170268
ISSN:
0196-9781
Subject:
emotions,   etc   ; cannabinoid receptors; erythrocytes; hemoglobin; hydrolysis; memory; peptides;     Show all 7 Subjects
Abstract:
... Evidence accumulated over the past decades has revealed that red blood cells and hemoglobin (Hb) in the blood play important roles in modulating moods and emotions. The number of red blood cells affects the mood. Hb is the principal content in the red blood cells besides water. Denatured Hb is hydrolyzed to produce bioactive peptides. RVD-hemopressin α (RVD-Hpα), which is a fragment of α-chain (95 ...
DOI:
10.1016/j.peptides.2020.170268

19. Focus wildlife park: Outdoor learning at workstations for primary school children

Author:
Glaab, Sabine; Heyne, Thomas
Source:
Applied environmental education and communication 2020 v.19 no.2 pp. 141-154
ISSN:
1533-0389
Subject:
emotions,   etc   ; cognition; elementary students; environmental education; learning; motivation; wildlife;     Show all 7 Subjects
Abstract:
... A total of 268 primary school children (age 8.75 ± 0.65) spent one day at a wildlife park attending environmental education aiming at high cognitive achievement and motivation alongside maintained discipline. To accomplish this at an out-of-school learning setting, we compared our preferred ‘guided learning at workstations’ (G) combining the advantages of instructional and constructivist character ...
DOI:
10.1080/1533015X.2018.1554461

20. Chew and Spit (CHSP): An interpretative phenomenological analysis (IPA)

Author:
Aouad, Phillip; Morad, Arshia; Hay, Phillipa; Soh, Nerissa; Touyz, Stephen; Rhodes, Paul
Source:
Eating behaviors 2020 v.37 pp. 101388
ISSN:
1471-0153
Subject:
emotions,   etc   ; adverse effects; data collection; eating disorders; females; patients; screening;     Show all 7 Subjects
Abstract:
... Chew and Spit (CHSP) is a prevalent disordered eating symptom and has been thought to be associated with a number of adverse effects. In the current study, 18 participants (>90% female, aged between 18 and 51) took part in answering questions about their experiences, struggles, concerns, methods of coping, and personal meaning of CHSP and how it has impacted their lives. Data collection and analys ...
DOI:
10.1016/j.eatbeh.2020.101388