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1. The influence of training procedure and stimulus valence on the long-term maintenance of equivalence relations

Author:
Silveira, Marcelo V.; Camargo, Julio C.; Aggio, Natália M.; Ribeiro, Giovan W.; Cortez, Mariéle Diniz; Young, Michael E.; de Rose, Julio C.
Source:
Behavioural processes 2021 v.185 pp. 104343
ISSN:
0376-6357
Subject:
emotions,   etc   ; face; humans; probability;     Show all 4 Subjects
Abstract:
... In the current research, we aimed at extending Silveira et al. (2016) results by verifying whether the long-term maintenance of the equivalence classes is influenced by stimulus valence and MTS training procedures. The delayed and simultaneous MTS were used to train two groups of participants in series of conditional relation trials involving pictures of humans’ faces expressing familiar emotions ...
DOI:
10.1016/j.beproc.2021.104343

2. SPH-ALE Scheme for Weakly Compressible Viscous Flow with a Posteriori Stabilization

Author:
Eirís, Antonio; Ramírez, Luis; Fernández-Fidalgo, Javier; Couceiro, Iván; Nogueira, Xesús
Source:
Water 2021 v.13 no.3
ISSN:
2073-4441
Subject:
emotions,   etc   ; calibration; viscosity; water;     Show all 4 Subjects
Abstract:
... A highly accurate SPH method with a new stabilization paradigm has been introduced by the authors in a recent paper aimed to solve Euler equations for ideal gases. We present here the extension of the method to viscous incompressible flow. Incompressibility is tackled assuming a weakly compressible approach. The method adopts the SPH-ALE framework and improves accuracy by taking high-order variabl ...
DOI:
10.3390/w13030245

3. Mother-child interactions during feeding: A study on maternal sensitivity in dyads with underweight and normal weight toddlers

Author:
Ballarotto, Giulia; Cerniglia, Luca; Bozicevic, Laura; Cimino, Silvia; Tambelli, Renata
Source:
Appetite 2021 v.166 pp. 105438
ISSN:
0195-6663
Subject:
emotions,   etc   ; appetite; children; risk; underweight;     Show all 5 Subjects
Abstract:
... During the second year of life, mother's sensitivity in encouraging child autonomy supports children's emotional-affective individuation. In the feeding context, there is a clear transition from dependence on the mother to an emerging autonomy. Several studies have found an association between children's poor growth which is not related to organic pathologies, and maladaptive mother-child interact ...
DOI:
10.1016/j.appet.2021.105438

4. Unconscious emotional processing

Author:
Sander, David; Delplanque, Sylvain
Source:
Food quality and preference 2021 v.92 pp. 104177
ISSN:
0950-3293
Subject:
emotions,   etc   ; food choices; food quality;     Show all 3 Subjects
Abstract:
... In their opinion paper, Thomson and Coates mention that their title: “Are unconscious emotions important in product assessment? How can we access them?”, “presents several immediate challenges”. We agree, and we suggest that an interesting challenge already starts with the definition of what an unconscious emotion is. In particular, one may ask: what is unconscious in a so-called “unconscious emot ...
DOI:
10.1016/j.foodqual.2021.104177

5. Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa

Author:
Chami, Rayane; Reichenberger, Julia; Cardi, Valentina; Lawrence, Natalia; Treasure, Janet; Blechert, Jens
Source:
Appetite 2021 v.164 pp. 105248
ISSN:
0195-6663
Subject:
emotions,   etc   ; bulimia nervosa; dietary restriction; probability;     Show all 4 Subjects
Abstract:
... Binge eating disorder and bulimia nervosa are eating disorders that are characterized by recurrent binge eating episodes. The highly contextualized nature of binge eating makes naturalistic research a particularly suitable means of understanding the context within which binge eating occurs. The present study aimed to characterise binge eating days with regards to the frequency and probability of n ...
DOI:
10.1016/j.appet.2021.105248

6. Influence of negative mood on restrained eaters’ memory suppression of food cues: An event-related potentials study

Author:
Bian, Ziming; Yang, Runlan; Yang, Xinmeng; Liu, Yong; Gao, Xiao; Chen, Hong
Source:
Appetite 2021 v.164 pp. 105269
ISSN:
0195-6663
Subject:
emotions,   etc   ; appetite; cognition; electroencephalography; memory; neurophysiology;     Show all 6 Subjects
Abstract:
... Negative mood has been found to be a critical trigger for overeating in restrained eaters. The ability to suppress thinking of palatable food cues is crucial to control hedonic eating; nevertheless, little research has been conducted to explore inhibitory control in cognitive processes among restrained eaters. To address this gap, this study primed restrained eaters with negative (n = 23) or neutr ...
DOI:
10.1016/j.appet.2021.105269

7. A narrative review of emotion regulation process in stress and recovery phases

Author:
Flores-Kanter, Pablo Ezequiel; Moretti, Luciana; Medrano, Leonardo Adrián
Source:
Heliyon 2021 v.7 no.6 pp. e07218
ISSN:
2405-8440
Subject:
emotions,   etc   ; behavior disorders; brain; cognition; psychological stress;     Show all 5 Subjects
Abstract:
... The difficulty in studying the relationship between stress and emotional regulation is due to the need to contemplate a dynamic perspective that analyzes the moderating role of stress. In fact, stress involves different phases or stages, and the neurocognitive processes involved in emotion regulation differ significantly between these phases. The period of anticipation of stressful events can be f ...
DOI:
10.1016/j.heliyon.2021.e07218

8. Internal states and interoception along a spectrum of eating disorder symptomology

Author:
Datta, Nandini; Bidopia, Tatyana; Datta, Samir; Mittal, Gaurie; Alphin, Franca; Herbert, Beate M.; Marsh, Elizabeth J.; Fitzsimons, Gavan J.; Strauman, Timothy J.; Zucker, Nancy L.
Source:
Physiology & behavior 2021 v.230 pp. 113307
ISSN:
0031-9384
Subject:
emotions,   etc   ; anorexia nervosa; energy; lunch; satiety;     Show all 5 Subjects
Abstract:
... Recent studies on atypical interoceptive capabilities have focused on clinical populations, including anorexia nervosa[1,2]. The present exploratory study aims to characterize the influence of disordered eating symptomology on interoceptive capabilities in college students, a population for which dangerous dieting behaviors may emerge.Ninety-nine participants were randomized to consume a blinded h ...
DOI:
10.1016/j.physbeh.2020.113307

9. Greening the room: A quasi-experimental study on the presence of potted plants in study rooms on mood, cognitive performance, and perceived environmental quality among university students

Author:
van den Bogerd, Nicole; Dijkstra, S. Coosje; Koole, Sander L.; Seidell, Jacob C.; Maas, Jolanda
Source:
Journal of environmental psychology 2021 v.73 pp. 101557
ISSN:
0272-4944
Subject:
emotions,   etc   ; climate; cognition; environmental quality; libraries; vigor;     Show all 6 Subjects
Abstract:
... Due to mounting concerns about the psychological well-being of university students, it is useful to consider whether and how the quality of the physical study environment can improve students' functioning. The present study examined the presence of potted plants within a university library study room on students' self-reported mood (i.e., fatigue and vigor), self-reported cognitive performance (i. ...
DOI:
10.1016/j.jenvp.2021.101557

10. Engineering Minds? Ethical Considerations on Biotechnological Approaches to Mental Health, Well-Being, and Human Flourishing

Author:
Germani, Federico; Kellmeyer, Philipp; Wäscher, Sebastian; Biller-Andorno, Nikola
Source:
Trends in biotechnology 2021
ISSN:
0167-7799
Subject:
emotions,   etc   ; biotechnology; ethics; humans; mental health;     Show all 5 Subjects
Abstract:
... Our bodies can be designed and modified in accordance with our ideals of health and well-being. These increasingly targeted and personalized interventions will be more effective than current therapies. Here we review technologies to alter mood, and explore the ethics of bioengineering approaches to mental health. ...
DOI:
10.1016/j.tibtech.2021.04.007

11. Non-traditional immersive seminar enhances learning by promoting greater physiological and psychological engagement compared to a traditional lecture format

Author:
Wilson, Jacob M.; Gheith, Raad H.; Lowery, Ryan P.; Reber, Dallen D.; Stefan, Matthew W.; Koche, Lisa S.; Rolnik, Benjamin M.; Ganz, Ariel B.; Sharp, Matthew H.
Source:
Physiology & behavior 2021 v.238 pp. 113461
ISSN:
0031-9384
Subject:
emotions,   etc   ; cortisol; energy expenditure; heart rate; humans; memory; physical activity;     Show all 7 Subjects
Abstract:
... The purpose of this study was to determine the impact of an immersive seminar, which included moderate intensities of physical activity, on learning when compared to traditional lecture format. Twenty-six healthy participants were randomly divided into an immersive seminar or traditional lecture format group and presented material related to positive psychology and human values/beliefs over the co ...
DOI:
10.1016/j.physbeh.2021.113461

12. A fascinating but risky case of reverse inference: From measures to emotions! Sylvain Delplanque & David Sander

Author:
Thomson, David M.H.
Source:
Food quality and preference 2021 v.92 pp. 104178
ISSN:
0950-3293
Subject:
emotions,   etc   ; attitudes and opinions; food choices; food quality; models; objectives;     Show all 6 Subjects
Abstract:
... Based on Klaus Scherer’s Component Process Definition of Emotion and Feeling, Delplanque & Sander's opinion piece describes the various components of the Scherer model and why any inferences drawn regarding the quality and intensity of an instance of emotion that are based solely on a single component of the model (i.e. by making a reverse inference) are likely to be fallacious. This commentary re ...
DOI:
10.1016/j.foodqual.2021.104178

13. Are questionnaires the best way to measure emotions for food products and beverages?

Author:
Schouteten, Joachim J.
Source:
Food quality and preference 2021 v.92 pp. 104122
ISSN:
0950-3293
Subject:
emotions,   etc   ; beverages; food choices; food quality; measurement; questionnaires;     Show all 6 Subjects
Abstract:
... There is a growing awareness in the field of consumer and sensory research to include emotional measurements when evaluating food products and beverages. The present paper provides an overview of the recent measures used for emotional measurements within the context of food products and beverages. Further, it discusses to what extent questionnaires might be the best measurement to capture consumer ...
DOI:
10.1016/j.foodqual.2020.104122

14. Commentary on “On the contribution of the senses to food emotional experience” by Dantec et al

Author:
de Wijk, René A.
Source:
Food quality and preference 2021 v.92 pp. 104185
ISSN:
0950-3293
Subject:
emotions,   etc   ; food choices; food quality; foods; sensation; wills;     Show all 6 Subjects
Abstract:
... Dantec et al. argue that multisensory experience contributes more to emotion than the sum of affective contributions of individual senses: the whole is more than the sum of its parts. I will argue that we are currently lacking the measurement tools for accurate assessment of sensations and emotions over time, which makes a direct comparison virtually impossible, let alone a quantitative comparison ...
DOI:
10.1016/j.foodqual.2021.104185

15. Questionnaires should be the default method in food-related emotion research

Author:
Cardello, Armand V.; Jaeger, Sara R.
Source:
Food quality and preference 2021 v.92 pp. 104180
ISSN:
0950-3293
Subject:
emotions,   etc   ; beverages; drinking; food choices; food quality; questionnaires;     Show all 6 Subjects
Abstract:
... This article is part of a virtual special issue (VSI) in Food Quality and Preference on emotion measurement with a particular focus on eating and drinking. We write in response to an invitation to comment on the opinion paper by Schouteten [FQAP, 2020, 104122] titled “Are questionnaires the best way to measure emotions for food products and beverages?” Schouteten concludes that questionnaires, ove ...
DOI:
10.1016/j.foodqual.2021.104180

16. Using implicit rather than explicit measures of emotions

Author:
de Wijk, René A.; Noldus, Lucas P.J.J.
Source:
Food quality and preference 2021 v.92 pp. 104125
ISSN:
0950-3293
Subject:
emotions,   etc   ; food choices; food quality; foods; habitats; social factors;     Show all 6 Subjects
Abstract:
... Implicit and explicit measures are typically combined in laboratory food studies. Results of these laboratory studies often show little additional value of implicit compared to explicit measures. We argue that implicit measures of food experience should not be regarded as a more expensive and more complex equivalent of established explicit measures. Instead, each type of measure provides complemen ...
DOI:
10.1016/j.foodqual.2020.104125

17. Effects of personality, health and mood on satisfaction and quality perception of urban mountain parks

Author:
Chen, Jingru; Konijnendijk van den Bosch, Cecil C.; Lin, Conghua; Liu, Fenfei; Huang, Yulin; Huang, Qitang; Wang, Minhua; Zhou, Qingqing; Dong, Jianwen
Source:
Urban forestry & urban greening 2021 v.63 pp. 127210
ISSN:
1618-8667
Subject:
emotions,   etc   ; health status; path analysis; personality; recreation; urban forestry; China;     Show all 7 Subjects
Abstract:
... The aim of this study was to examine whether personality traits, health status, and moods are systematically related to perceived urban mountain park quality and recreation satisfaction. Previous studies on park-related satisfaction have typically tried to understand the effects of environmental attributes on people’s recreation satisfaction. However, park satisfaction studies also require careful ...
DOI:
10.1016/j.ufug.2021.127210

18. The effect of multispecies probiotics on cognitive reactivity to sad mood in patients with Crohn’s disease

Author:
Wu, Lipei; Shen, Fujun; Wang, Weiwei; Qi, Chunrun; Wang, Chunbin; Shang, Anquan; Xuan, Shihai
Source:
Journal of functional foods 2021 v.82 pp. 104431
ISSN:
1756-4646
Subject:
emotions,   etc   ; brain; chamomile; cognition; intestinal microorganisms; inventories; probiotics;     Show all 7 Subjects
Abstract:
... Gut microbiota could modulate brain functions and consequent behavior through gut-brain axis. We evaluated the impact of intestinal flora using probiotics in patients with Crohn’s disease (CD) on cognitive reactivity to sad mood.Patients in Group 1 received multiple probiotics followed by Chamomile capsules. Patients in Group 2 received Chamomile capsules followed by multiple probiotics. Patients ...
DOI:
10.1016/j.jff.2021.104431

19. The Health Benefits of Visiting a Zoo, Park, and Aquarium for Older Japanese

Author:
Akiyama, Junko; Sakagami, Taketo; Uchiyama, Hidehiko; Ohta, Mitsuaki
Source:
Anthrozoös 2021 v.34 no.3 pp. 463-473
ISSN:
1753-0377
Subject:
emotions,   etc   ; Japan; blood pressure; cortisol; oxytocin; questionnaires; zoos;     Show all 7 Subjects
Abstract:
... In Japan, older people are expected to comprise 30% of the population as early as 2025. We hypothesized that visiting a zoo or aquarium might be good for their health, compared with visiting a nearby park. We conducted two studies with older Japanese participants to compare the psychological and physical effects of visiting a zoo or aquarium with those of visiting a park. In these studies, we admi ...
DOI:
10.1080/08927936.2021.1898211

20. The recognition of facial expressions of emotion in deaf and hearing individuals

Author:
Rodger, Helen; Lao, Junpeng; Stoll, Chloé; Richoz, Anne-Raphaëlle; Pascalis, Olivier; Dye, Matthew; Caldara, Roberto
Source:
Heliyon 2021 v.7 no.5 pp. e07018
ISSN:
2405-8440
Subject:
emotions,   etc   ; deafness; expert systems; fearfulness; forces; hearing; hearings; prediction;     Show all 8 Subjects
Abstract:
... During real-life interactions, facial expressions of emotion are perceived dynamically with multimodal sensory information. In the absence of auditory sensory channel inputs, it is unclear how facial expressions are recognised and internally represented by deaf individuals. Few studies have investigated facial expression recognition in deaf signers using dynamic stimuli, and none have included all ...
DOI:
10.1016/j.heliyon.2021.e07018