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1. Dye-encapsulated Zr-based MOFs composites as a sensitive platform for ratiometric luminescent sensing of antibiotics in water

Author:
Jingyu Li; Yexin Dai; Jinran Cui; Halayit Abrha; Ning Kang; Xianhua Liu
Source:
Talanta 2023 v.251 pp. 123817
ISSN:
0039-9140
Subject:
encapsulation,   etc   ; fluorescein; fluorescence; human health; levofloxacin; pollution; rapid methods; tetracycline;     Show all 8 Subjects
Abstract:
... Overuse of antibiotics posed a global threat to human health and the ecological environment. Efficient detection and control of antibiotic pollution demand novel sensory materials. Here, a dual-luminescent material FS@UIO66 was successfully synthesized by encapsulating fluorescent molecules (fluorescein sodium, FS) in UIO66 based on the in-situ encapsulation method. We found that the dual emission ...
DOI:
10.1016/j.talanta.2022.123817

2. Fabrication and immediate release characterization of UV responded oregano essential oil loaded microcapsules by chitosan-decorated titanium dioxide

Author:
Lina Xu; Xinglian Xu; Yujuan Xu; Mingyuan Huang; Yali Li
Source:
Food chemistry 2023 v.400 pp. 133965
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; bulk density; chitosan; food chemistry; oregano oil; thermal stability; titanium dioxide; ultraviolet radiation;     Show all 8 Subjects
Abstract:
... In the present study, in order to establish a triggerable system of core-shell structure, oregano essential oil (OEO) loaded microcapsules by chitosan-decorated titanium dioxide (TiO₂) were prepared and characterized to explore their immediate triggered release abilities by UV-mediated triggers. The surface modification of chitosan composite shells could improve encapsulation yield and loose bulk ...
DOI:
10.1016/j.foodchem.2022.133965

3. Cellulose nanofibrous/MXene aerogel encapsulated phase change composites with excellent thermal energy conversion and storage capacity

Author:
Bingqing Quan; Jinzhi Wang; Yi Li; Miao Sui; Heng Xie; Zhigang Liu; Hao Wu; Xiang Lu; Yi Tong
Source:
Energy 2023 v.262 pp. 125505
ISSN:
0360-5442
Subject:
encapsulation,   etc   ; aerogels; cellulose; cellulose nanofibers; energy conversion; enthalpy; freeze drying; thermal energy; thermal stability;     Show all 9 Subjects
Abstract:
... Phase change materials (PCMs) have emerged as the most efficient thermal energy storage solutions due to their unique energy storage properties, but they inevitably have shortcomings such as easy leakage and single thermal energy conversion method. In order to solve these problems and expand the application scope of PCMs in the field of thermal energy storage, using cellulose nanofibers, MXene, PE ...
DOI:
10.1016/j.energy.2022.125505

4. Natural pigments of plant origin: Classification, extraction and application in foods

Author:
Azucena Rodríguez-Mena; Luz Araceli Ochoa-Martínez; Silvia Marina González-Herrera; Olga Miriam Rutiaga-Quiñones; Rubén Francisco González-Laredo; Begoña Olmedilla-Alonso
Source:
Food chemistry 2023 v.398 pp. 133908
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; anthocyanins; betalains; carotenoids; color; food chemistry; insulin-dependent diabetes mellitus; obesity; risk reduction;     Show all 9 Subjects
Abstract:
... Color is the first attribute that influences the acceptance of foods as they become more attractive to consumers when they are more intense and uniform. In recent years, the interest of producers and consumers in purchasing products containing natural ingredients have constantly increased. Natural pigments are commonly extracted from fruits and vegetables, and have been proven to provide health be ...
DOI:
10.1016/j.foodchem.2022.133908

5. Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil

Author:
Lina Tao; Panpan Wang; Ting Zhang; Mengzhen Ding; Lijie Liu; Ningping Tao; Xichang Wang; Jian Zhong
Source:
Food science and human wellness 2023 v.12 no.2 pp. 397-406
ISSN:
2213-4530
Subject:
encapsulation,   etc   ; alginates; digestive tract; drugs; fish oils; food science; gelatin; gelation; humans; intestines; polymers;     Show all 11 Subjects
Abstract:
... Specific and sustained release of nutrients from capsules to the gastrointestinal tract has attracted many attentions in the field of food and drug delivery. In this work, we reported a monoaxial dispersion electrospraying-ionotropic gelation technique to prepare multicore millimeter-sized spherical capsules for specific and sustained release of fish oil. The spherical capsules had diameters from ...
DOI:
10.1016/j.fshw.2022.07.041

6. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles

Author:
Song Cui; David Julian McClements; Jiangli Shi; Xingfeng Xu; Fangjie Ning; Chaoran Liu; Liyang Zhou; Qingjie Sun; Lei Dai
Source:
Food chemistry 2023 v.402 pp. 134179
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; curcumin; emulsions; food chemistry; hydrophobicity; lipid content; nanoparticles; oils; phytic acid; rheology; wettability; zein;     Show all 12 Subjects
Abstract:
... Pickering emulsion gels (PKEGs) are being explored as solid fat substitutes and delivery systems due to their semi-solid textures and high stabilities. However, these PKEGs have relatively high-fat content, which is undesirable for nutritional and cost reasons. Therefore, in this study, low-fat PKEGs (10 % oil content) were successfully fabricated using zein/phytic acid (ZPA) complex nanoparticles ...
DOI:
10.1016/j.foodchem.2022.134179

7. Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties

Author:
Tian Zhao; Bowen Yang; Shengyang Ji; Jingyang Luo; Yan Liu; Yongheng Zhong; Baiyi Lu
Source:
Food chemistry 2023 v.403 pp. 134311
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; bioavailability; circular dichroism spectroscopy; digestion; food chemistry; high protein foods; hydrogen; phytosterols; whey protein isolate;     Show all 9 Subjects
Abstract:
... Phytosterol (PS)/whey protein isolate (WPI) self-assembly complex was formed with different PS:WPI mass ratios (from 1:1 to 1:15) to reveal the relationship of interaction mechanism in PS/WPI complex, WPI secondary structure, and PS digestion properties. The sample with 1:5 mass ratio had the strongest hydrogen bonds and the largest encapsulation efficiency (EE). Circular dichroism analysis indica ...
DOI:
10.1016/j.foodchem.2022.134311

8. Measurement of sucrose in beverages using a blood glucose meter with cascade-catalysis enzyme particle

Author:
Xinran Zhang; Jiaqian Zhao; Chengcheng Wang; Ling Zhu; Xinyu Pan; Yuqiao Liu; Junmin Li; Xishan Guo; Dajing Chen
Source:
Food chemistry 2023 v.398 pp. 133951
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; beverages; blood glucose; coprecipitation; electrochemistry; enzymes; food chemistry; glucose; hydrolysis; manganese carbonate; quantitative analysis; sucrose;     Show all 12 Subjects
Abstract:
... In this paper, we developed a sensor for on-site measuring beverage sucrose level based on cascade enzyme particles and a blood glucose meter. The cascade enzyme particles with sucrose hydrolyzing capability were prepared by co-precipitation of manganese carbonate, in which the stability of the enzymes was substantially enhanced by the particle encapsulation effect. The quantitative measurement of ...
DOI:
10.1016/j.foodchem.2022.133951

9. A new approach for the encapsulation of Saccharomyces cerevisiae using shellac and cellulose nanocrystals

Author:
Jiyoo Baek; Mohankandhasamy Ramasamy; David Gunhee Cho; Colin Chee Chung Soo; Sparsh Kapar; Joshua Youngchan Lee; Kam C. Tam
Source:
Food hydrocolloids 2023 v.134 pp. 108079
ISSN:
0268-005X
Subject:
encapsulation,   etc   ; Saccharomyces cerevisiae; cellulose; hydrocolloids; immunity; intestines; models; mucoadhesion; mucus; nanocrystals; pH; probiotics; synergism; viability; viscosity; yeasts;     Show all 16 Subjects
Abstract:
... With the worldwide emergence of health challenges facing humanity in the form of associated immunity and intestinal health, the utilization of effective probiotics is becoming prevalent. We developed a sustainable, biocompatible, rigid, and long-lasting enteric coating system using pH-responsive natural-based materials, shellac (Sh), and cellulose nanocrystals (CNC) which could be utilized as a ca ...
DOI:
10.1016/j.foodhyd.2022.108079

10. A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion

Author:
Saeid Jafari; Seid Mahdi Jafari; Mahdi Ebrahimi; Isaya Kijpatanasilp; Kitipong Assatarakul
Source:
Food hydrocolloids 2023 v.134 pp. 108068
ISSN:
0268-005X
Subject:
encapsulation,   etc   ; bioactive compounds; bioavailability; cost effectiveness; digestion; fruits; functional foods; gastrointestinal system; hydrocolloids; oxidation; toxicity; value added;     Show all 12 Subjects
Abstract:
... The demand for value-added and/or functional food products has skyrocketed in recent years. Fruits and fruit products are of the best sources of bioactive compounds, which provide a variety of health advantages. Spray drying encapsulation is a common and cost-effective method for protecting a variety of bioactive compounds against degradation, controlling or delaying release, and masking unpleasan ...
DOI:
10.1016/j.foodhyd.2022.108068

11. Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification

Author:
Alberto Baldelli; Diana Yumeng Liang; Yigong Guo; Anubhav Pratap-Singh
Source:
Food hydrocolloids 2023 v.134 pp. 107906
ISSN:
0268-005X
Subject:
encapsulation,   etc   ; absorption; bioadhesives; bioavailability; dextran; food fortification; fumarates; gluconates; humans; hydrocolloids; intestines; iron; iron absorption; spray drying; toxicity;     Show all 15 Subjects
Abstract:
... Food fortification through iron encapsulated spray-dried microparticles can alleviate the iron deficiency. Here, we analyze the impact of the ratio between the wall and the bulk material, the amount of solids, the type of wall material, and the type of iron compound on the properties of spray dried powder. Optimal formulations contain equal weight percentages of iron compound, bulk material, and w ...
DOI:
10.1016/j.foodhyd.2022.107906

12. The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties

Author:
Tingting Feng; Xinshuo Wang; Chunli Fan; Xuejiao Wang; Xingwei Wang; Heping Cui; Shuqin Xia; Qingrong Huang
Source:
Food chemistry 2023 v.401 pp. 134139
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; essential oils; eugenol; food chemistry; food industry; hydrogen; microstructure; schiff bases; seed oils; storage quality; tea; viscoelasticity;     Show all 12 Subjects
Abstract:
... This work aimed to investigate the encapsulation and stabilization mechanism of cinnamaldehyde and eugenol in high internal phase Pickering emulsions (HIPPEs) through regulating their interfacial rheological properties and interfacial microstructure. With the incorporation of cinnamaldehyde, the Schiff base reaction between the cinnamaldehyde and proteins favored the formation of the predominantly ...
DOI:
10.1016/j.foodchem.2022.134139

13. Selective CO2 electroreduction to ethanol on encapsulated nickel nanoparticles by N-doped carbon nanotubes

Author:
Xing Liu; Yunpeng Hou; Fangqi Yang; Yueyue Liu; Haoming Yu; Xinxin Han; Jingwen Chen; Shixia Chen; Shaodong Zhou; Shuguang Deng; Jun Wang
Source:
Carbon 2023 v.201 pp. 460-466
ISSN:
0008-6223
Subject:
encapsulation,   etc   ; carbon; carbon dioxide; carbon nanotubes; density functional theory; desorption; electrodes; electrolytes; electrosynthesis; energy; ethanol; hydrogen; liquids; nanoparticles; nickel; vapors;     Show all 16 Subjects
Abstract:
... The electrosynthesis of ethanol by CO₂ reduction is mostly achieved on metallic copper electrocatalysts, but confronts low Faradic efficiency (FE) and selectivity. Herein, we report novel electrocatalysts in which Ni nanoparticles are encapsulated in N-rich carbon nanotubes (Ni@NCNT) by chemical vapor deposition method. The optimized Ni@NCNT-700 exhibits a high ethanol FE of 38.5% at −0.5 V and re ...
DOI:
10.1016/j.carbon.2022.09.010

14. Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties

Author:
Mingming Zhong; Yufan Sun; Hanyu Song; Yi Liao; Baokun Qi; Yang Li
Source:
Food chemistry 2023 v.399 pp. 133964
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; bioavailability; digestion; disulfide bonds; dithiothreitol; food chemistry; lipophilicity; methylcellulose; pH; polyacrylamide gel electrophoresis; resveratrol; solubility; soybeans; spectral analysis; temperature;     Show all 15 Subjects
Abstract:
... We employed dithiothreitol (DTT) to reassemble soy lipophilic protein (LP) and increased its solubility for encapsulating resveratrol (Res); we subsequently added hydroxypropyl methylcellulose (HPMC) to further stabilize Res. Physicochemical characterization, sodium dodecyl sulfate–polyacrylamide gel electrophoresis, and spectral analysis revealed that DTT triggered the breakage and reassembly of ...
DOI:
10.1016/j.foodchem.2022.133964

15. Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity

Author:
Oluwaseun Peter Bamidele; Atefeh Amiri-Rigi; Mohammad Naushad Emmambux
Source:
Food chemistry 2023 v.399 pp. 133981
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; acid treatment; antioxidant activity; antioxidants; corn starch; digestive tract; extrusion; food chemistry; oxidative stability; pH; palmitates; starch; ultraviolet radiation;     Show all 13 Subjects
Abstract:
... The main limitation associated with the oral delivery of ascorbyl palmitate, a potent food antioxidant, is its susceptibility to oxidative deterioration. The main objective of the current research was to encapsulate ascorbyl palmitate into corn starch matrix using extrusion cooking and evaluate its release behavior and oxidative stability. Results showed that ascorbyl palmitate was efficiently enc ...
DOI:
10.1016/j.foodchem.2022.133981

16. Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries

Author:
Gülce Ertek; Özge Taştan; Taner Baysal
Source:
Food chemistry 2023 v.398 pp. 133853
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; Botrytis cinerea; antimicrobial properties; antioxidant activity; cinnamon; food chemistry; food industry; health promotion; phenolic compounds; pomegranates; strawberries; turmeric; water solubility;     Show all 13 Subjects
Abstract:
... Plant-based phenolic extracts have gained significant attention in the food industry due to their antimicrobial and health-promoting effects. However, their usage is limited because of poor water solubility and instability during processing. Therefore, encapsulation of phenolics with a suitable carrier system is essential for overcoming these problems and increasing their application in food produ ...
DOI:
10.1016/j.foodchem.2022.133853

17. Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment

Author:
Dan Yuan; Feibai Zhou; Zhicheng Niu; Penghui Shen; Mouming Zhao
Source:
Food chemistry 2023 v.398 pp. 133851
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; bioavailability; crosslinking; disulfide bonds; enzymatic hydrolysis; food chemistry; gastrointestinal system; hydrophobicity; mucus; nanocarriers; permeability; protein subunits; proteolysis; soy protein isolate;     Show all 14 Subjects
Abstract:
... Modulating the size and surface charge of nanocarriers provides an efficacious strategy to enhance bioavailability of encapsulated cargos through increased mucus penetration. In this study, mucus-permHeable soy protein nanoparticles (SPNPs) were successfully fabricated via gastrointestinal proteolysis coupled with heating and pH-shifting treatment. Results showed that treatment at 65 °C and 75 °C ...
DOI:
10.1016/j.foodchem.2022.133851

18. Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer

Author:
Qibin Li; Linao Lv; Ying Liu; Zhijia Fang; Qi Deng; Weiqi Liang; Yueying Wu; Zhibao Chen
Source:
Food chemistry 2023 v.403 pp. 134293
ISSN:
0308-8146
Subject:
encapsulation,   etc   ; X-ray diffraction; antibacterial properties; bacteriocins; cholesterol; egg yolk; food chemistry; food industry; lecithins; milk; nanocarriers; resveratrol; stabilizers; water solubility;     Show all 14 Subjects
Abstract:
... Nanoliposomes are ideal nanocarriers for encapsulated active compounds used in the food industry as they provide stability and controlled release. However, cholesterol may pose risks in large intake, which is the commonly-used nanoliposome stabilizers. In this study, resveratrol was used instead of cholesterol as a novel nanoliposome stabilizer to construct a resveratrol blank liposome (RBL) syste ...
DOI:
10.1016/j.foodchem.2022.134293

19. Anti-angiogenic carbon nanovesicles loaded with bevacizumab for the treatment of age-related macular degeneration

Author:
Anisha Anand; Hong-Jyuan Jian; Hao-Hsin Huang; Li Er Hean; Yu-Jia Li; Jui-Yang Lai; Hung-Da Chou; Yu-Chuan Kang; Wei-Chi Wu; Chi-Chun Lai; Chih-Ching Huang; Huan-Tsung Chang
Source:
Carbon 2023 v.201 pp. 362-370
ISSN:
0008-6223
Subject:
encapsulation,   etc   ; angiogenesis; antibodies; bioavailability; carbon; carbonization; cell proliferation; cost effectiveness; cytotoxicity; drugs; epithelium; macular degeneration; patients; rabbits; therapeutics; vascular endothelial growth factors; vision;     Show all 17 Subjects
Abstract:
... Intraocular angiogenesis mediated by vascular endothelial growth factor (VEGF) and the related ocular disease, age-related macular degeneration (AMD), is the leading cause of loss of vision worldwide. Though anti-VEGF antibodies are used to control AMD, administration of high doses or frequent dosing, and poor ocular retention of the drug adversely affect the patient outcomes. Herein, we report th ...
DOI:
10.1016/j.carbon.2022.09.045

20. Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

Author:
Jaqueline Milagres de Almeida; Bruna Lourenço Crippa; Victória Vilaça Martins Alencar de Souza; Vanessa Pereira Perez Alonso; Edison da Motta Santos Júnior; Carolina Siqueira Franco Picone; Ana Silvia Prata; Nathália Cristina Cirone Silva
Source:
Food control 2023 v.144 pp. 109356
ISSN:
0956-7135
Subject:
encapsulation,   etc   ; Escherichia coli; Listeria; Salmonella; Staphylococcus aureus; antibacterial properties; black pepper; chitosan; cinnamon; food safety; gelatin; gum arabic; minimum inhibitory concentration; oils; oregano; synergism; thyme;     Show all 17 Subjects
Abstract:
... The antimicrobial properties of essential oils from spice and medicinal plants have aroused interest for their potential as an alternative to the use of chemical preservatives in foods. In this work, we studied the bacteriostatic and bactericidal effects of Oregano, Thyme, Clove, Cinnamon and Black-pepper essential oils (EOs) against strains of Staphylococcus aureus, Listeria sp, Escherichia coli ...
DOI:
10.1016/j.foodcont.2022.109356