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1. Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

Author:
Zhiqiang Wang; Qing Wang; Wenhui Duan; Lanhuan Meng; Jiangkuo Li; Hongmiao Song; Xiangbin Xu
Source:
Postharvest biology and technology 2023 v.195 pp. 112132
ISSN:
0925-5214
Subject:
ethylene production,   etc   ; fruits; lycopene; technology; tomatoes;     Show all 5 Subjects
Abstract:
... Fruit ripening of tomato is regulated by NAC (NAM, ATAF1/2, and CUC2) domain proteins such as NOR-like1, SlNAC1, and SlNAC4. Acts as an up-stream regulator of NAC genes, the high abundance of miR164 might eliminate the impact of NAC on the ripening of fleshy fruit. In the present study, the STTM-miR164a (silencing miR164a by short tandem target mimic) and OE-miR164a (overexpression of miR164a) tom ...
DOI:
10.1016/j.postharvbio.2022.112132

2. PlZFP mediates the combinatorial interactions of abscisic acid with gibberellin and ethylene during flower senescence in cut herbaceous peony

Author:
Xiaotong Ji; Yanping Yuan; Zhangzhen Bai; Meiling Wang; Lixin Niu; Daoyang Sun
Source:
Postharvest biology and technology 2023 v.195 pp. 112130
ISSN:
0925-5214
Subject:
ethylene; ethylene production,   etc   ; Paeonia; abscisic acid; economic valuation; ethephon; flowers; genetically modified organisms; gibberellins; longevity; paclobutrazol; technology; tobacco; vase life;     Show all 14 Subjects
Abstract:
... Short vase life is a main factor that limits herbaceous peony’s economic value. We found that in cut herbaceous peony, flower senescence was regulated by the combinatorial interactions among plant endogenous hormones. However, the molecular mechanisms underlying these interactive effects are not well understood. In this study, we describe the identification of PlZFP, which influences flower senesc ...
DOI:
10.1016/j.postharvbio.2022.112130

3. Integrated transcriptome and metabolome analysis unveiled the mechanisms of xenia effect and the role of different pollens on aroma formation in ‘Yali’ pear (Pyrus bretschneideri Rehd)

Author:
Wanjun Liu; Ying Zhang; Li Wang; Bilal Ahmad; Xiaoxin Shi; Yan Ren; Chen Liang; Xiangkun Zhang; Yuxing Zhang; Guoqiang Du
Source:
Scientia horticulturae 2023 v.307 pp. 111503
ISSN:
0304-4238
Subject:
ethylene; ethylene signaling pathway,   etc   ; Pyrus bretschneideri; biosynthesis; cultivars; flavor; gene expression regulation; hybrids; metabolites; metabolome; metabolomics; nerolidol; odors; pears; phenotype; pollen; pollination; pollinators; transcriptome; trees;     Show all 20 Subjects
Abstract:
... The flavor of ‘Yali’ pear fruits has substantially declined recently as a result of poor pollination tree selection. Xenia effect is a powerful mechanism for regulating aroma production. To study the effect of different pollens on aroma quality and the molecular basis of xenia effect in ‘Yali’ pear fruits, ‘Hongnanguo’ and ‘Xuehuali’ were used as pollinizers, and the hybrid fruits were named YH an ...
DOI:
10.1016/j.scienta.2022.111503

4. Ethylene combustion performance with varying the N2 content in a porous burner

Author:
Zhongqian Ling; Ling Lu; Xianyang Zeng; Min Kuang; Bo Ling; Chuanji Gao; Chao Zhou
Source:
Energy 2023 v.262 pp. 125321
ISSN:
0360-5442
Subject:
ethylene,   etc   ; aluminum oxide; combustion; energy; pollutants; porous media; temperature; volatile organic compounds;     Show all 8 Subjects
Abstract:
... Direct emissions of volatile organic compounds (VOCs) not only pollute the environment, but also waste a lot of resources. To overcome above problem, this paper creatively proposed the solution by porous media combustion technology. In this study, ethylene with different N₂ content levels of 10%, 30%, and 50% (used to simulate VOCs) was experimentally burned in a self-designed porous medium burner ...
DOI:
10.1016/j.energy.2022.125321

5. Ethylene promotes ester biosynthesis through PuERF13/PuDof2.5 synergically activated PuAAT1 during ripening of cold-stored ‘Nanguo’ pear

Author:
Xinyue Li; Siyang Gao; Liu Yang; Mingxin Yin; Jiaxin Li; He Zhang; Shujuan Ji
Source:
Postharvest biology and technology 2023 v.195 pp. 112108
ISSN:
0925-5214
Subject:
ethylene,   etc   ; Pyrus ussuriensis; biosynthesis; cold storage; ethephon; fruits; genes; odors; pears; refrigeration; storage time;     Show all 11 Subjects
Abstract:
... Aroma is an important trait of ‘Nanguo’ pear (Pyrus ussuriensis Maxim.), and esters are the main aroma components in the fruit. Refrigeration prolongs the storage period of the fruit but results in evident loss of esters. Here, we treated the refrigerated fruit with 1000 μL L⁻¹ Ethephon solution and found that exogenous ethylene treatment raised the biosynthesis of ten individual esters, and up-re ...
DOI:
10.1016/j.postharvbio.2022.112108

6. Self-healing hydrogel with multiple adhesion as sensors for winter sports

Author:
Yutong Yang; Hao Sun; Chenghao Shi; Yuxuan Liu; Yachong Zhu; Yongming Song
Source:
Journal of colloid and interface science 2023 v.629 pp. 1021-1031
ISSN:
0021-9797
Subject:
ethylene glycol,   etc   ; adhesion; ambient temperature; frost resistance; glass; humans; humidity; hydrogels; lignosulfonates; lithium chloride; polyvinyl alcohol; sodium; swine; winter;     Show all 14 Subjects
Abstract:
... Hydrogels are widely used as sensors in the field of wearable devices. However, the hydrogels were rarely designed to endure the harsh outdoor environment in winter, including extremely low temperature, ultraviolet (UV) radiation and variable humidity. In addition, physical damage is also a challenge for hydrogels. In this study, a self-healing hydrogel with adhesion was prepared as a sensor for w ...
DOI:
10.1016/j.jcis.2022.08.167

7. In vivo investigation of the inhibitory effect of Peganum harmala L. and its major alkaloids on ethylene glycol-induced urolithiasis in rats

Author:
Summya Rashid; Maryam Sameti; Mohammed H. Alqarni; Fatma M. Abdel Bar
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115752
ISSN:
0378-8741
Subject:
ethylene; ethylene glycol,   etc   ; Peganum harmala; antioxidants; blood serum; body weight; butanol; calcium; catalase; chromatography; creatinine; fruits; glutathione; glutathione peroxidase; glutathione-disulfide reductase; histopathology; kidneys; magnesium; malondialdehyde; medicinal plants; oxalates; oxidative stress; pH; pets; phosphates; renal calculi; sedatives; therapeutics; toxicity; traditional medicine; urea; urea nitrogen; uric acid; urine; wastes;     Show all 35 Subjects
Abstract:
... Peganum harmala L. is a traditional medicinal plant used for centuries in folk medicine. It has a wide array of therapeutic attributes, which include hypoglycemic, sedative, anti-inflammatory, and antioxidant properties. The fruit decoction of this plant was claimed by Avicenna as traditional therapy for urolithiasis. Also, P. harmala seed showed a clinical reduction in kidney stone number and siz ...
DOI:
10.1016/j.jep.2022.115752

8. Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation

Author:
Chunyu Wang; Abdellah Ajji
Source:
Food chemistry 2023 v.401 pp. 134162
ISSN:
0308-8146
Subject:
ethylene,   etc   ; avocados; carbon dioxide; firmness; food chemistry; oxygen; permeability; potassium permanganate; pumice; shelf life; sodium chloride; water binding capacity; water vapor;     Show all 13 Subjects
Abstract:
... This study aimed to develop a low-density polyethylene-based multilayer active packaging film with three layers. The core layer was an active layer containing pumice and potassium permanganate, while the skin layer was the barrier layer impregnated with sodium chloride. The multilayer film showed an ethylene scavenging capacity of 1.6 μmol/(25 in²) within 8 d at 25 °C and was endowed with water ab ...
DOI:
10.1016/j.foodchem.2022.134162

9. Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology

Author:
Hatice Kavuncuoglu; Hasan Yalcin; Mehmet Dogan
Source:
Food chemistry 2023 v.402 pp. 134278
ISSN:
0308-8146
Subject:
ethylene,   etc   ; atomic absorption spectrometry; color; food chemistry; minced beef; nanocomposites; nanoparticles; polyethylene; response surface methodology; storage time; temperature; titanium dioxide; zinc oxide;     Show all 13 Subjects
Abstract:
... In the current research, titanium dioxide (TiO₂) and zinc oxide (ZnO) nanoparticles using ethylene ethyl acrylate as compatibilizer are incorporated into low-density polyethylene (LDPE) to generate active nanocomposite films (ANFs) using melt blowing technique. The film properties such as colour, thickness, mechanical and thermal properties, surface morphology, and molecular composition were analy ...
DOI:
10.1016/j.foodchem.2022.134278

10. 1-Methylcyclopropene (1-MCP) treatment differentially mediated expression of vacuolar processing enzyme (VPE) genes and delayed programmed cell death (PCD) during ripening and senescence of apple fruit

Author:
Jingyi Lv; Yingzhi Zhang; Mingyu Sun; Jingxin Chen; Yonghong Ge; Jianrong Li
Source:
Scientia horticulturae 2023 v.307 pp. 111489
ISSN:
0304-4238
Subject:
ethylene,   etc   ; 1-methylcyclopropene; DNA; Malus domestica; apples; climacteric fruits; electrical conductivity; enzymes; firmness; malondialdehyde; programmed cell death; reactive oxygen species; transmission electron microscopy; vacuoles;     Show all 14 Subjects
Abstract:
... The main purpose of this research was to evaluate the impacts of 1-methylcyclopropene (1-MCP) treatment on vacuolar processing enzyme (VPE) genes and programmed cell death (PCD) during ripening and senescence of apple fruit (Malus × domestica Borkh.). The ethylene antagonists 1-MCP (1 μL L⁻¹) was applied to apples after harvest. Both treated and control fruit were stored at 20 ± 2°C. The data show ...
DOI:
10.1016/j.scienta.2022.111489

11. Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees

Author:
Lu Wang; Shulin Yang; Junbei Ni; Yuanwen Teng; Songling Bai
Source:
Scientia horticulturae 2023 v.307 pp. 111476
ISSN:
0304-4238
Subject:
ethylene,   etc   ; abscisic acid; anthocyanins; application timing; auxins; brassinosteroids; color; cytokinins; fruit color; fruit growing; fruit quality; fruits; gibberellins; jasmonic acid; metabolism; plant growth; temperature;     Show all 17 Subjects
Abstract:
... Fruit color is an important indicator of fruit quality, which is mainly determined by anthocyanin accumulation. Therefore, increasing anthocyanin content is an important way to improve the nutritional and commodity value of fruits. Anthocyanin synthesis is not only regulated by internal genetic factors but also affected by external factors such as light, temperature and nutritional levels, etc. In ...
DOI:
10.1016/j.scienta.2022.111476

12. Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit

Author:
Jiao Chen; Yixing Li; Fenfang Li; Debao Yuan; Keqian Hong
Source:
Postharvest biology and technology 2023 v.195 pp. 112138
ISSN:
0925-5214
Subject:
ethylene production,   etc   ; Fusarium wilt; aminocyclopropanecarboxylate oxidase; bananas; cell respiration; climacteric fruits; cultivars; firmness; fruit quality; gene expression; industry; malondialdehyde; pectinesterase; polygalacturonase; starch; technology; transcriptome; transcriptomics;     Show all 18 Subjects
Abstract:
... Banana, as a typical climacteric fruit, undergoes a ripening process which impacts fruit quality. The Nantianhuang (NTH) banana fruit is a new cultivar resistant to Fusarium wilt, whose physiological characteristics and regulation mechanisms of fruit ripening are not clear. Ripening physiology and the related genes of the NTH fruit were compared with the Brazilian banana (BX) and investigated in t ...
DOI:
10.1016/j.postharvbio.2022.112138

13. Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola

Author:
José J.N. Macedo; Alex G. Sanches; Marcela C. Rabelo; Mônica M.A. Lopes; Valdinéia S. Freitas; Amanda G. Silveira; Carlos F.H. Moura; Ebenezer O. Silva; Maria Izabel Gallão; Enéas Gomes-Filho; Elenilson G. Alves-Filho; Maria Raquel A. Miranda
Source:
Scientia horticulturae 2023 v.307 pp. 111505
ISSN:
0304-4238
Subject:
ethylene,   etc   ; acerolas; ascorbic acid; carbon dioxide; cell walls; climacteric fruits; elicitors; hydrogen peroxide; hydrolysis; lipid peroxidation; metabolism; oxidation; polyamines; polyphenols; postharvest treatment; storage quality; storage time; weight loss;     Show all 18 Subjects
Abstract:
... This study investigated how pulsed light (PL) postharvest treatment influences acerola ripening physiology and quality, thus physiologically mature acerola ‘Okinawa’ were treated with PL (0.6 J.cm⁻²) and stored for 16 days at 10 °C. Compared to untreated, PL-treated acerola showed a 5% reduction in climacteric respiration with 78.65 mol CO₂ kg⁻¹ h⁻¹ and a one-day delay in ethylene peak of 2.65 µL ...
DOI:
10.1016/j.scienta.2022.111505

14. Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review

Author:
Catherine Amorim; Lucimara Rogéria Antoniolli; Bruna Orsi; Ricardo Alfredo Kluge
Source:
Scientia horticulturae 2023 v.308 pp. 111561
ISSN:
0304-4238
Subject:
ethylene,   etc   ; Diospyros kaki; acetaldehyde; anthocyanidins; anthocyanins; astringency; biochemical pathways; biosynthesis; carbon dioxide; cultivars; ethanol; flavanols; fruiting; fruits; gallic acid; mouth; oxidoreductases; persimmons; phenylpropanoids; pollination; polymerization; proanthocyanidins; saliva; sensation; shikimic acid; vacuoles;     Show all 26 Subjects
Abstract:
... Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency. Persimmon cultivars are classified according to pollination and the presence of astringency at harvest. The different characteristics between persimmon cultivars lead to different metabolic pathways ...
DOI:
10.1016/j.scienta.2022.111561

15. Dopamine-induced abiotic stress tolerance in horticultural plants

Author:
Golam Jalal Ahammed; Xin Li
Source:
Scientia horticulturae 2023 v.307 pp. 111506
ISSN:
0304-4238
Subject:
ethylene,   etc   ; antioxidant activity; biomass production; biosynthesis; carbon dioxide; climate change; dopamine; drought; horticulture; nitrates; nitrogen; nutrient deficiencies; oxidative stress; photochemistry; photosynthesis; pollutants; reactive oxygen species; salinity; salt stress; stomatal conductance; stress tolerance; xenobiotics;     Show all 22 Subjects
Abstract:
... Dopamine is a naturally occurring amine in plants and animals, having a strong antioxidative capacity. Different abiotic stressors, such as drought, salinity, and nutrient deficiency induce endogenous dopamine biosynthesis, while exogenous dopamine application confers tolerance to abiotic stress. Plants benefit from exogenous dopamine to promote photosynthetic pigment concentrations, stomatal cond ...
DOI:
10.1016/j.scienta.2022.111506

16. Freestanding 3D Ordered Hierarchical Porous Carbon Aerogel Cathodes for Efficient Electrocatalytic Dechlorination of 1,2-Dichloroethane to Ethylene

Author:
Xuecheng Guo; Shiying Fan; Xinyong Li; Qidong Zhao; Jinsuo Gao; Moses O. Tadé; Shaomin Liu
Source:
ACS sustainable chemistry & engineering 2022 v.10 no.6 pp. 2234-2240
ISSN:
2168-0485
Subject:
ethylene; ethylene dichloride; ethylene production,   etc   ; aerogels; carbon; catalytic activity; dechlorination; electrochemistry; green chemistry;     Show all 9 Subjects
Abstract:
... Electrochemical dechlorination of 1,2-dichloroethane (DCE) to produce high-value ethylene is an efficient and economic strategy to reduce carbon emission. However, it is challenging to completely realize high-efficiency ethylene production due to the lack of high-performance catalysis. Herein, a directional freeze-casting and metal–organic framework-derived synergistic strategy was reported to con ...
DOI:
10.1021/acssuschemeng.1c08188

17. Anchoring the ethylene-forming enzyme to photosystem-related proteins to improve ethylene production in engineered Synechocystis PCC 6803

Author:
Xiang Gao; Xufeng Liu; Xin Jing; Peter Lindblad
Source:
Bioresource technology reports 2022 v.19 pp. 101178
ISSN:
2589-014X
Subject:
ethylene; ethylene production,   etc   ; Synechocystis sp. PCC 6803; fossils; technology;     Show all 5 Subjects
Abstract:
... Ethylene production in engineered cyanobacteria offers a sustainable alternative to the traditional production from fossil resources. Protein fusions and anchoring strategies are promising routes to augment the stability of recombinant proteins. Here we attempted to anchor the ethylene-forming enzyme (Efe) to several photosystem-related proteins (including D1, PetF, and PsaE) in order to improve t ...
DOI:
10.1016/j.biteb.2022.101178

18. Haskap maturity stages and their influence on postharvest berry quality

Author:
R. Leisso; B. Jarrett; R. Richter; Z. Miller
Source:
Canadian journal of plant science 2022 v.102 no.3 pp. 749-754
ISSN:
1918-1833
Subject:
ethylene; ethylene production,   etc   ; cell respiration; climacteric fruits; postharvest storage;     Show all 5 Subjects
Abstract:
... Limited information is available regarding haskap berry maturity and corresponding postharvest characteristics. We assessed detached berry quality, respiration rate, and ethylene production at five stages of maturity and compared postharvest storage influence on berries harvested at half-blue and softening stages. Ethylene’s increase at successive stages suggests its involvement with berry maturat ...
DOI:
10.1139/cjps-2021-0219

19. Differential expression of ethylene biosynthetic and receptor genes in pollination-induced senescence of Dendrobium flowers

Author:
Kanokwan Thanomchit; Wachiraya Imsabai; Parichart Burns; Peter A. McAtee; Robert J. Schaffer; Andrew C. Allan; Saichol Ketsa
Source:
Plant physiology and biochemistry 2022 v.188 pp. 38-46
ISSN:
0981-9428
Subject:
ethylene; ethylene production; ethylene signaling pathway,   etc   ; Dendrobium; biosynthesis; epinasty; florets; gene expression regulation; genes; perianth; pollination; pollinia (pollen);     Show all 12 Subjects
Abstract:
... Following successful pollination, Dendrobium orchid flowers rapidly undergo senescence. In Dendrobium cv. Khao Chaimongkol, compatible pollination resulted in faster ethylene production and more rapid development of senescence symptoms, such as drooping, epinasty, venation and yellowing, compared with non-pollinated controls or pollination with incompatible pollinia. The DenACS1 and DenACO1 genes ...
DOI:
10.1016/j.plaphy.2022.08.001

20. Addressing scale and seasonality in the design of sugarcane to ethylene glycol biorefineries

Author:
João Bruno Valentim Bastos; Jeiveison Gobério Soares Santos Maia; Suzana Borschiver; Alexandre Szklo; Argimiro Resende Secchi
Source:
Journal of cleaner production 2022 v.337 pp. 130585
ISSN:
0959-6526
Subject:
ethylene; ethylene glycol,   etc   ; bagasse; biorefining; capital; electricity; ethanol; steam; sugarcane; Brazil;     Show all 10 Subjects
Abstract:
... An appropriate techno-economic assessment of biorefineries is essential for consolidating a bio-based economy. Herein, the effects of scale and seasonality on the design of a sugarcane to ethanol biorefinery were assessed using an extensive process simulation and economic modeling methodology. Four sub-processes were simulated for eight different scales: ethanol from sugarcane, ethanol dehydration ...
DOI:
10.1016/j.jclepro.2022.130585