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1. Insects as a feed ingredient for fish culture: Status and trends

Author:
Yuzer Alfiko; Dizhi Xie; Retno Tri Astuti; Joey Wong; Le Wang
Source:
Aquaculture and fisheries 2022 v.7 no.2 pp. 166-178
ISSN:
2468-550X
Subject:
fish; fish culture; fish meal,   etc   ; feed composition; ingredients; insects; profitability;     Show all 7 Subjects
Abstract:
... Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3) long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in agriculture. Fishmeal is an important component of commercial fish feeds, but ensuring a sustainable supply of fishmeal is in question. A good source of proteins in aquafeeds is insects. For the past 20 years, investiga ...
DOI:
10.1016/j.aaf.2021.10.004

2. Regional analysis of aquaculture value chain: Study of tilapia production zones in Brazil

Author:
Vinícius Souza Ribeiro; Manoel Xavier Pedroza Filho
Source:
Aquaculture 2022 v.551 pp. 737948
ISSN:
0044-8486
Subject:
fish; fish culture; fish production,   etc   ; governance; pork; poultry; supply chain; Brazil;     Show all 8 Subjects
Abstract:
... This study provides a broad discussion on the tilapia culture chain in Brazil. It aims to analyse the business environments of tilapia culture zones in Brazil, supported by the Global Value Chain (GVC) approach. For this purpose, this study used a wide range of multidimensional indicators collected from tilapia production units (TPUs) and distributed in four selected and categorised production zon ...
DOI:
10.1016/j.aquaculture.2022.737948

3. Impact of fish feed formulation training on feed use and farmers' income: Evidence from Ghana

Author:
Catherine Ragasa; Yaa Osei Mensah; Sena Amewu
Source:
Aquaculture 2022 pp. 738378
ISSN:
0044-8486
Subject:
fish; fish feeds; fish nutrition,   etc   ; analysis of covariance; aquaculture; feed formulation; feed prices; fish production; surveys; Ghana;     Show all 10 Subjects
Abstract:
... Feed accounts for 60–80% of tilapia production costs, and high feed cost and limited feed access are major issues faced by fish farmers. A potential solution is for farmers to produce their own feeds using cheaper and locally available ingredients. This paper evaluates the feed formulation training implemented in Ghana as part of the Fisheries Commission's activities under the Ghana Aquaculture fo ...
DOI:
10.1016/j.aquaculture.2022.738378

4. Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health

Author:
Chalumba Kachusi Simukoko; Eliezer Brown Mwakalapa; Patricia Bwalya; Kaampwe Muzandu; Vidar Berg; Stephen Mutoloki; Anuschka Polder; Jan Ludvig Lyche
Source:
Food additives & contaminants 2022 v.39 no.1 pp. 74-91
ISSN:
1944-0057
Subject:
farmed fish; fish consumption; fish health,   etc   ; Oreochromis niloticus; carcinogenicity; digestion; environmental quality; humans; lakes; mercury; muscles; risk; selenium; wild fish; Zambia;     Show all 15 Subjects
Abstract:
... The aim of this study was to assess the levels of heavy metals in both wild and farmed tilapia on Lake Kariba in Zambia and to evaluate the impact of intensive fish farming on wild tilapia. Three sites for wild fish (2 distant and 1 proximal to fish farms) and two fish farms were selected. One hundred fish (52 from distant sites; 20 near fish farms; 28 farmed fish) were sampled and muscle tissues ...
DOI:
10.1080/19440049.2021.1975830

5. Evaluation of Volitional Swimming Behavior of Schizothorax prenanti Using an Open-Channel Flume with Spatially Heterogeneous Turbulent Flow

Author:
Minne Li; Ruidong An; Min Chen; Jia Li
Source:
Animals 2022 v.12 no.6 pp. -
ISSN:
2076-2615
Subject:
fish; fish behavior; fish ladders,   etc   ; Schizothorax prenanti; energy conservation; hydraulic flumes; kinetic energy; turbulent flow;     Show all 8 Subjects
Abstract:
... Effective fishway design requires knowledge of fish swimming behavior in streams and channels. Appropriate tests with near-natural flow conditions are required to assess the interaction between fish behavior and turbulent flows. In this study, the volitional swimming behavior of S. prenanti was tested and quantified in an open-channel flume with three (low, moderate, and high) flow regimes. The re ...
DOI:
10.3390/ani12060752

6. A review on food processing and preparation methods for altering fish allergenicity

Author:
Binaka Prabashini Dasanayaka; Zhenxing Li; Siddanakoppalu Narayana Pramod; Yan Chen; Mati Ullah Khan; Hong Lin
Source:
Critical reviews in food science and nutrition 2022 v.62 no.7 pp. 1951-1970
ISSN:
1549-7852
Subject:
fish; fish allergies; fish consumption,   etc   ; allergenicity; allergens; cross reaction; epitopes; hunger; immune system; protein conformation; risk;     Show all 11 Subjects
Abstract:
... People eat many varieties of food to satiate their hunger. Among them, a few numbers of food cause overreaction of the body’s immune system, and fish holds a permanent position on that list. Processing methods, including one treatment or a combination, can have different effects on the allergenic potential of food proteins. An important point to note, however, is that not all of these methods can ...
DOI:
10.1080/10408398.2020.1848791

7. External fishing effort regulates positive effects of no-take marine protected areas

Author:
Shelby L. Ziegler; Rachel O. Brooks; Scott L. Hamilton; Benjamin I. Ruttenberg; Jennifer A. Chiu; Ryan T. Fields; Grant T. Waltz; Chenchen Shen; Dean E. Wendt; Richard M. Starr
Source:
Biological conservation 2022 v.269 pp. 109546
ISSN:
0006-3207
Subject:
fish; fish communities,   etc   ; biomass; models; research programs; temperature; California;     Show all 7 Subjects
Abstract:
... Marine protected areas (MPAs) have been established across the globe to mitigate the effects of multiple stressors on marine communities. In many locations, MPAs have generated positive effects on fish communities, but the impacts of fishing pressure—the primary stressor MPAs seek to manage—have not been well investigated. We examined changes in fish biomass inside and outside of no-take MPAs over ...
DOI:
10.1016/j.biocon.2022.109546

8. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish

Author:
Wenhuan Xu; Cuicui Jiang; Aoxue Liu; Ruiqi Bao; Wenqing Wang; Zuoli Zhang; Chaofan Ji; Huipeng Liang; Sufang Zhang; Xinping Lin
Source:
Food bioscience 2022 v.46 pp. 101587
ISSN:
2212-4292
Subject:
fermented fish; fish,   etc   ; Lactobacillus; fermentation; flavor; papain; volatile compounds;     Show all 7 Subjects
Abstract:
... The objective of this study was to investigate the effect of papain on the physicochemical and microbiological properties, volatile compound profiles, and sensorial attributes of Chouguiyu. Papain was applied at a dose of 10, 50, 200, 400 U/g fish. Results showed that papain addition improved the release of free amino acids, essential amino acids, eicosapentaenoi acid (EPA, C20:5n3), and docosapen ...
DOI:
10.1016/j.fbio.2022.101587

9. Ontogenetic spatial constraints of sub‐arctic marine fish species

Author:
Lorenzo Ciannelli; Anna B. Neuheimer; Leif C. Stige; Kenneth T. Frank; Joel M. Durant; Mary Hunsicker; Lauren A. Rogers; Steve Porter; Geir Ottersen; Natalia A. Yaragina
Source:
Fish and fisheries 2022 v.23 no.2 pp. 342-357
ISSN:
1467-2960
Subject:
demersal fish; marine fish,   etc   ; case studies; life history; ontogeny;     Show all 5 Subjects
Abstract:
... Marine species may respond and adapt to climate change through shifting spatial distributions, but options may be limited by the occupancy of essential habitats which are anchored in space. Limited knowledge of when spatial constraints are most likely to occur in marine fish life cycles has impeded the development of realistic distribution forecasts. In this study, we develop and implement analyti ...
DOI:
10.1111/faf.12619

10. Sport fish home range responses to a littoral coarse woody habitat addition in a north‐temperate lake

Author:
Quinnlan C. Smith; Greg G. Sass; Thomas R. Hrabik; Stephanie L. Shaw; Joshua K. Raabe
Source:
Ecology of freshwater fish 2022 v.31 no.2 pp. 454-468
ISSN:
0906-6691
Subject:
fish communities; forage fish; freshwater fish,   etc   ; Esox masquinongy; Micropterus dolomieu; Sander vitreus; coarse woody debris; game fish; habitats; home range; lakes; littoral zone; radio telemetry; Wisconsin;     Show all 14 Subjects
Abstract:
... Behavioural responses of fishes to littoral zone habitat enhancements are relatively understudied in diverse fish communities but are critical for understanding overall fish community responses. To advance knowledge on effects of coarse woody habitat (CWH) littoral zone enhancements, we initiated a long‐term study on Sanford Lake, Vilas County, Wisconsin, where 160 trees were added to the littoral ...
DOI:
10.1111/eff.12643

11. Physiochemical, antioxidant, and food simulant release properties of collagen‐carboxymethyl cellulose films enriched with Berberis lyceum root extract for biodegradable active food packaging

Author:
Mofieed Ahmed; Amit Kumar Verma; Rajan Patel
Source:
Journal of food processing and preservation 2022 v.46 no.4 pp. e16485
ISSN:
0145-8892
Subject:
fish; fish skin; fish waste,   etc   ; Berberis; antioxidants; aquaculture; biodegradability; carboxymethylcellulose; collagen; dried foods; root extracts; shelf life; soil;     Show all 13 Subjects
Abstract:
... The fish processing by‐products are generally predicted as low‐cost resources and used as feed for aquaculture and fertilizers for agriculture. This study aimed to extract collagen type‐I from fish‐discarded skin and their application in the fabrication of active food packaging films. Carboxymethyl cellulose (CMC) was used in collagen films as a cross linker and Berberis lyceum root extract (BLRE) ...
DOI:
10.1111/jfpp.16485

12. A novel fish behavior: “Floating” of Paramisgurnus dabryanus loaches

Author:
Ning Zhang; Wei Luo; Pengyu Chen; Shoudong Zhang; Yibo Zhang; Defang Chen; Xiaoli Huang; Jun Jiang; Yan Wang; Shiyong Yang; Song Yang; Liulan Zhao; Zhonggang Guo; Jie Huang; Yuejin Long; Zongjun Du
Source:
Applied animal behaviour science 2022 v.246 pp. 105510
ISSN:
0168-1591
Subject:
fish; fish behavior,   etc   ; Paramisgurnus dabryanus; intestines; juveniles; risk; water temperature;     Show all 7 Subjects
Abstract:
... Unusual behavior has been noted in Paramisgurnus dabryanus loaches, which have been seen to float on the water, both on aquafarms and laboratories. Animal behavior usually reflects adaptation to the environment, but this “floating” behavior undoubtedly increases the risk of being predated. In order to understand the ecological significance, we first studied the basic characteristics of this behavi ...
DOI:
10.1016/j.applanim.2021.105510

13. Developing and testing a novel active-selection (ActSel) bycatch reduction device to quickly alternate trawls between capture and release configurations with real-time triggering

Author:
Craig S. Rose; David Barbee
Source:
Fisheries research 2022 pp. 106380
ISSN:
0165-7836
Subject:
fish; fish behavior,   etc   ; Gadus chalcogrammus; Merluccius productus; bycatch; hydrodynamics; research;     Show all 7 Subjects
Abstract:
... Bycatch reduction devices (BRDs) allow selective release of unwanted fish (bycatch) during fishing operations, while retaining target fish. Existing BRDs use passive methods, exploiting differences in fish behavior, size, and/or shape to separate bycatch from target species. Recent availability of practical systems transmitting real-time video from trawls to the towing vessel during routine fishin ...
DOI:
10.1016/j.fishres.2022.106380

14. Identification of collagen 1α3 in teleost fish species and typical collision induced internal fragmentations

Author:
Anne J. Kleinnijenhuis; Frédérique L. van Holthoon; Bastiaan van der Steen
Source:
Food chemistry: X 2022 v.14 pp. 100333
ISSN:
2590-1575
Subject:
fish; fish skin,   etc   ; collagen; dietary supplements; food chemistry; gelatin; hydrolysates;     Show all 7 Subjects
Abstract:
... In contrast to collagens 1α1 and 1α2, the more obscure collagen 1α3 is sparsely mentioned in literature. In skin collagen type 1 of teleosts (bony fish), however, the chain occurs in a heterotrimer together with collagens 1α1 and 1α2, which makes it one of the most abundant proteins in teleosts. As teleost fish species and gelatin (hydrolysate) prepared from their skin are a major source for food ...
DOI:
10.1016/j.fochx.2022.100333

15. Fish consumption is an indicator of exposure to benzophenone derivatives: A probabilistic risk assessment in Taiwanese population

Author:
Yu-Fang Huang; Jui-Pin Chang; Hsin-Chang Chen; Xuan-Rui Liu
Source:
Science of the total environment 2022 v.812 pp. 152421
ISSN:
0048-9697
Subject:
fish consumption; freshwater fish; marine fish,   etc   ; Monte Carlo method; benzophenones; carcinogenicity; environment; humans; people; probabilistic risk assessment; risk; Taiwan;     Show all 12 Subjects
Abstract:
... Benzophenone (BP) derivatives (BPs) ultraviolet filters are used in industrial and commercial products and have been reported to be toxic. Studies have investigated the ecological risks but not the human exposure risks of BPs. Residues of 10 BPs (BP, BP-1, BP-2, BP-3, BP-8, 2-OHBP, 4-OHBP, 4-MBP, M2BB, and PBZ) were measured in 110 commercial samples of saltwater fish (SF) and freshwater fish (FF) ...
DOI:
10.1016/j.scitotenv.2021.152421

16. Thai traditional fermented fish paste Ka‐pi‐plaa: Chemical compositions and physical properties

Author:
Pakteera Sripokar; Sappasith Klomklao; Yi Zhang; Egon Bech Hansen; Suppasil Maneerat; Jarurat Panyo
Source:
Journal of food processing and preservation 2022 v.46 no.5 pp. e16610
ISSN:
0145-8892
Subject:
fermented fish; fish; fish paste,   etc   ; carbohydrates; condiments; hydrolysis; lipids; nutritive value; odors; pH; palatability; peptides; taste; water activity; Thailand;     Show all 15 Subjects
Abstract:
... Fermented fish paste Ka‐pi‐plaa is a popular condiment possessing characteristic appetite‐stimulating aroma and taste, so it is highly and widely accepted by Thai consumers. The chemical compositions and physical properties of 10 commercial fermented fish pastes from local producers in Phatthalung and Nakhon Si Thammarat provinces, Thailand were studied. The dry weight basis, protein, ash, lipid, ...
DOI:
10.1111/jfpp.16610

17. Computer vision technique for freshness estimation from segmented eye of fish image

Author:
Anamika Banwari; Rakesh Chandra Joshi; Namita Sengar; Malay Kishore Dutta
Source:
Ecological informatics 2022 v.69 pp. 101602
ISSN:
1574-9541
Subject:
fish; fish industry,   etc   ; algorithms; color; computer vision; eyes; freshness; markets; transportation;     Show all 9 Subjects
Abstract:
... Preserving the quality of fish is a challenging task. Several different cooling methods and materials are used during their storage, transportation purpose. These are responsible factors that decide the freshness of a post harvested fish. In this proposed algorithm, a computer vision-based technique is developed to predict the freshness level of fish from its image. Eyes of the fish are considered ...
DOI:
10.1016/j.ecoinf.2022.101602

18. Market integration of domestic and imported seafood: Insights from the Sydney Fish Market

Author:
Peggy Schrobback; Eriko Hoshino; Sean Pascoe; Robert Curtotti
Source:
Australian journal of agricultural and resource economics 2022 v.66 no.1 pp. 216-236
ISSN:
1364-985X
Subject:
fish; raw fish,   etc   ; auctions; imports; markets; profitability; time series analysis; Australia;     Show all 8 Subjects
Abstract:
... Australia has experienced a significant increase in seafood imports over the past two decades. Concurrently, Australian seafood producers have raised concerns that the low market prices of imported fish may negatively affect the prices of domestically produced seafood and, subsequently, the profitability of the Australian fishing industries. To validate this concern, this study examines the relati ...
DOI:
10.1111/1467-8489.12452

19. Detection and characterization of Kudoa thunni from uncooked yellowfin tuna (Thunnus albacares) in Southeast Asia

Author:
Truong Dinh Hoai; Doan Thi Nhinh; Nguyen Thi Huong Giang; Saengchan Senapin; Ha Thanh Dong
Source:
Parasitology international 2022 v.87 pp. 102536
ISSN:
1383-5769
Subject:
fish production; marine fish; raw fish,   etc   ; Kudoa; Thunnus albacares; microscopy; monitoring; nucleotide sequences; parasitology; public health; sequence analysis; tuna; Vietnam;     Show all 13 Subjects
Abstract:
... Myxosporean parasites Kudoa spp. have been reported in several marine fish species worldwide. However, little is known about the contamination of these parasites in raw fish in Southeast Asia, where the consumption demand of uncooked fish is increasing. In 2019, the occurrence of several cases of raw yellowfin tuna (Thunnus albacares) obtained from retail shops with the presence of unknown white, ...
DOI:
10.1016/j.parint.2021.102536

20. Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life

Author:
Olimpia Panza; Amalia Conte; Matteo Alessandro Del Nobile
Source:
Foods 2022 v.11 no.4 pp. -
ISSN:
2304-8158
Subject:
fish; fish patties; raw fish,   etc   ; Pseudomonas; Shewanella; cold storage; color; fruits; odors; pH; pomegranate juice; pomegranates; shelf life; spoilage; texture;     Show all 15 Subjects
Abstract:
... In this study, the possibility of using whole pomegranate (juice, peel and seeds) according to the zero-waste approach, to prolong fresh fish shelf life, was evaluated. A preliminary antimicrobial in vitro test was carried out with peel and seeds as ground and re-ground powders. Then, the entire fruit, in the right proportions of juice and relative by-products as ground or re-ground powders, was a ...
DOI:
10.3390/foods11040551