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1. Dynamic changes in flavonoid, phenolic, and polysaccharide contents in leaves and fruits of sea buckthorn during the growing season in southeastern Tibet plateau

Author:
Hong Yang; Shihan Yang; Xiaoqiang Chen; Jinshan Zhang; Ying Zhang
Source:
Scientia horticulturae 2023 v.307 pp. 111497
ISSN:
0304-4238
Subject:
flavonoids,   etc   ; Hippophae rhamnoides; antioxidant activity; food plants; fruits; leaves; phenolic compounds; polysaccharides; China;     Show all 9 Subjects
Abstract:
... Sea buckthorn, a medicinal and edible plant, is rich in flavonoids, phenolics, and polysaccharides. We detected monthly variations in the contents of three types of active compounds and the antioxidant activity of leaf and fruit extracts, and explored the effects of meteorological factors on active component contents. The highest flavonoid content in leaves and fruits was in July, and this did not ...
DOI:
10.1016/j.scienta.2022.111497

2. Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response

Author:
Andrea Bresciani; Francesca Vanara; Ella Pagliarini; Monica Locatelli; Cristina Proserpio; Fabiano Travaglia; Massimo Blandino; Alessandra Marti
Source:
Food chemistry 2023 v.398 pp. 133936
ISSN:
0308-8146
Subject:
flavonoids,   etc   ; antioxidant activity; firmness; food chemistry; hedonic scales; porosity; rice; seed coat; texture;     Show all 9 Subjects
Abstract:
... This study investigated the impact of seed coats from peas (PC) and chickpeas (CC) (at 15 % and 30 % levels) on rice-based co-extruded snacks. Using PC and CC reduced the content of soluble (29 %) and cell-wall bound phenolic acids (21 %), but it enhanced the amount and the profile of flavonoids of rice-based snacks (up to 16 times with PC), resulting in significantly higher antioxidant activity ( ...
DOI:
10.1016/j.foodchem.2022.133936

3. Phenolic and carotenoid characterization of the ethanol extract of an Australian native plant Haemodorum spicatum

Author:
Zijian Liang; Pangzhen Zhang; Yun Xiong; Stuart K. Johnson; Zhongxiang Fang
Source:
Food chemistry 2023 v.399 pp. 133969
ISSN:
0308-8146
Subject:
flavonoids,   etc   ; Sanguinaria canadensis; absorbance; antioxidant activity; bulbs; capsanthin; ethanol; food chemistry; indigenous species; lutein;     Show all 10 Subjects
Abstract:
... Bloodroot (Haemodorum spicatum) is an Australian native bulb plant yielding red pigment. This study aimed to characterize the phenolic and carotenoid profiles of the 80% ethanol extract of the H. spicatum bulb by HPLC-DAD-ESI-QTOF-MS/MS and HPLC-DAD. Results revealed the relatively low total phenolic content and antioxidant activity of the bulb extract with the maximum absorbance at 477 nm. Only 2 ...
DOI:
10.1016/j.foodchem.2022.133969

4. Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity

Author:
Mohamed A. Salem; Riham A. El-Shiekh; Nora M. Aborehab; Ahmed A. Al‐Karmalawy; Shahira M. Ezzat; Saleh Alseekh; Alisdair R. Fernie
Source:
Food chemistry 2023 v.398 pp. 133906
ISSN:
0308-8146
Subject:
flavonoids,   etc   ; Nigella sativa; cell lines; chemical composition; flavor; food chemistry; immunomodulators; metabolites; metabolomics; monocytes; saponins;     Show all 11 Subjects
Abstract:
... Nigella sativa L. seeds (NS) are known as one of the most traditional immunomodulatory and nutritive food additives. NS can, furthermore, be roasted to give curries, breads, and other dishes a smoky, nutty flavor. This study evaluated the effect of roasting NS on the metabolic profile and immunomodulatory activity. Non-targeted metabolomics analysis was conducted using several analytical platforms ...
DOI:
10.1016/j.foodchem.2022.133906

5. Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products

Author:
Massimo Blandino; Andrea Bresciani; Monica Locatelli; Mattia Loscalzo; Fabiano Travaglia; Francesca Vanara; Alessandra Marti
Source:
Food chemistry 2023 v.403 pp. 134369
ISSN:
0308-8146
Subject:
flavonoids,   etc   ; antioxidant activity; chickpeas; extrusion; firmness; food chemistry; lentils; pasta; peas; phenolic acids; porosity; starch;     Show all 12 Subjects
Abstract:
... The suitability of chickpea, red lentil and green pea for the production of extruded products (i.e., snacks and pasta) was studied. Besides starch and technological properties, the impact of processing on some bioactive compounds was evaluated. The best results were obtained for lentil: the snacks showed the lowest porosity (21 %), the highest average pore radius (18.8 µm), and high expansion (sec ...
DOI:
10.1016/j.foodchem.2022.134369

6. Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties

Author:
Yan Xu; Yiqun Cheng; Zongshuai Zhu; Haoyu Guo; Anthony Pius Bassey; Tianran Huang; Yongqiang Huang; Ming Huang
Source:
Food control 2023 v.144 pp. 109359
ISSN:
0956-7135
Subject:
flavonoids,   etc   ; Cairina moschata; Morus alba; food safety; leaves; lipids; mulberries; oxidants; oxidation; pan frying; processed meat;     Show all 11 Subjects
Abstract:
... The effect of different levels (0.01%, 0.03%, 0.05% and 0.10%) of mulberry leaf (Morus alba L.) extract (MLE) on the formation of free and bound heterocyclic amines (HCAs) in pan-fried muscovy duck (Cairina moschata) patties were investigated for the first time. Precursors of HCAs, oxidant index of patties and phenolic composition of MLE were measured. The total free and bound HCAs levels in contr ...
DOI:
10.1016/j.foodcont.2022.109359

7. Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Author:
Qingyue Hong; Guangjing Chen; Zhirong Wang; Xuhui Chen; Jianquan Kan
Source:
Food science and human wellness 2023 v.12 no.1 pp. 119-129
ISSN:
2213-4530
Subject:
flavonoids,   etc   ; antioxidant activity; barley; beta-glucans; dietary fiber; heat; humans; hydroxyl radicals; pentosans; principal component analysis;     Show all 10 Subjects
Abstract:
... Qingke (highland hull-less barley) is a grain replete with substantial nutrients and bioactive ingredients. In this study, we evaluated the effects of boiling (BO), steaming (ST), microwave baking (MB), far-infrared baking (FB), steam explosion (SE), and deep frying (DF) on bioactive components, phenolic compounds, and antioxidant activities of Qingke compared with the effects of traditional roast ...
DOI:
10.1016/j.fshw.2022.07.030

8. Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure

Author:
Fei Tian; So Young Woo; Sang Yoo Lee; Su Been Park; Ju Hee Im; Hyang Sook Chun
Source:
Food microbiology 2023 v.109 pp. 104141
ISSN:
0740-0020
Subject:
flavonoids,   etc   ; Aspergillus flavus; aflatoxins; biosynthesis; carcinogenicity; corn; food microbiology; food production; fungi; genes; metabolites; mutagens; structure-activity relationships;     Show all 13 Subjects
Abstract:
... Aflatoxins are strong carcinogenic and mutagenic fungal metabolites, and aflatoxin contamination is a critical issue in agriculture and food production. Natural flavonoids can suppress aflatoxin biosynthesis; however, the structure–activity relationship remains unclear. In the present study, a total of 36 structurally related natural flavonoids were tested against the aflatoxigenic Aspergillus fla ...
DOI:
10.1016/j.fm.2022.104141

9. Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data

Author:
Leos Uttl; Kamila Bechynska; Mona Ehlers; Vaclav Kadlec; Klara Navratilova; Zbynek Dzuman; Carsten Fauhl-Hassek; Jana Hajslova
Source:
Food control 2023 v.143 pp. 109336
ISSN:
0956-7135
Subject:
flavonoids,   etc   ; chemometrics; decision support systems; discriminant analysis; food safety; grapes; tandem mass spectrometry; ultra-performance liquid chromatography; white wines;     Show all 9 Subjects
Abstract:
... The use of metabolic fingerprinting combined with advanced chemometric tools for wine authentication has increased in recent years. Although numerous studies, showing different authentication strategies, have been published, rarely any attention has been paid to the stability of used classification models over a longer time period. Here, we present a reliable and robust metabolic fingerprinting-ba ...
DOI:
10.1016/j.foodcont.2022.109336

10. Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

Author:
Xiao-min Zhang; Chao-yang Xu; Teng Hui; Ke-zhou Cai; Hui Zhou; Cong-gui Chen; Bao-cai Xu
Source:
Food control 2023 v.145 pp. 109404
ISSN:
0956-7135
Subject:
flavonoids,   etc   ; Maillard reaction; carcinogenicity; fermentation; flavor; food safety; free radicals; hydroxymethylfurfural; juiciness; pH; polycyclic aromatic hydrocarbons; pork; sensory evaluation; vinegars;     Show all 14 Subjects
Abstract:
... Benzo[a]pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) that has been found in barbecued meat products and has shown carcinogenic properties in humans. The purpose of this study was to investigate the effect of vinegar (fermented vinegars and distilled vinegar) on the generation of BaP in barbecued pork sausages. The results showed that fermented vinegars and distilled vinegar could signif ...
DOI:
10.1016/j.foodcont.2022.109404

11. Fruit morphological and nutritional quality features of goji berry (Lycium barbarum L.) during fruit development

Author:
Yaping Ma; Zhuangji Wang; Yunmao Li; Xuerui Feng; Lihua Song; Handong Gao; Bing Cao
Source:
Scientia horticulturae 2023 v.308 pp. 111555
ISSN:
0304-4238
Subject:
flavonoids,   etc   ; Lycium barbarum; betaine; cultivars; fertilizers; flowering; fructose; fruiting; fruits; galactose; growth models; nutritive value; polysaccharides; principal component analysis; sucrose; sugar content;     Show all 16 Subjects
Abstract:
... Goji berry (Lycium barbarum L.) is one of the most pivotal economic crops with an exceptional nutritional value. Based on its high global consumption, understanding the fruit growth patterns and nutrient accumulation at each developmental stage is crucial for the field and production management of high-quality goji berry cultivars. In this study, a fruit growth and development model of goji berry ...
DOI:
10.1016/j.scienta.2022.111555

12. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing

Author:
Carla Fernanda Targueta Barreira; Vanessa Sales de Oliveira; Davy William Hidalgo Chávez; Ormindo Domingues Gamallo; Rosane Nora Castro; Pedro Côrrea Damasceno Júnior; Alexandra Christine Helena Frankland Sawaya; Micheli da Silva Ferreira; Geni Rodrigues Sampaio; Elizabeth Aparecida Ferraz da Silva Torres; Tatiana Saldanha
Source:
Food chemistry 2023 v.403 pp. 134347
ISSN:
0308-8146
Subject:
flavonoids,   etc   ; Schinus terebinthifolia; antioxidants; canned fish; cholesterol; chromatography; fish; food chemistry; lipid peroxidation; liquids; muscles; nutritive value; oxidation; pepper; soybean oil; terpenoids;     Show all 16 Subjects
Abstract:
... The effect of adding pink pepper (Schinus terebinthifolius Raddi) fruits during sardines canning to minimize cholesterol oxidation were investigated. Canning resulted in an exchange of fatty acids, cholesterol and cholesterol oxides between fish muscle and liquid medium (soybean oil). It also induced lipid oxidation, which was demonstrated by the degradation of fatty acids and the formation of cho ...
DOI:
10.1016/j.foodchem.2022.134347

13. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts

Author:
Jaeeun Yu; Hana Lee; Huijin Heo; Heon Sang Jeong; Jeehye Sung; Junsoo Lee
Source:
Food chemistry 2023 v.400 pp. 134069
ISSN:
0308-8146
Subject:
flavonoids,   etc   ; abiotic stress; antioxidants; chemical constituents of plants; elicitors; food chemistry; insulin resistance; mung beans; nutritive value; oxidative toxicity; phytosterols; polyphenols; sucrose;     Show all 13 Subjects
Abstract:
... This study aimed to examine the impact of sucrose treatment on the growth conditions, dietary nutritional quality, and biological activities of mung bean sprouts. Mung bean seeds were sprouted with solutions containing different sucrose concentrations (10, 20, and 30 g/L). The application of exogenous sucrose significantly decreased the height and fresh weight of mung bean sprouts. However, the su ...
DOI:
10.1016/j.foodchem.2022.134069

14. Multivariate comparative analysis of chemical constituent changes and antioxidant properties of polysaccharides in ribes stenocarpum maxim. at different maturity stages on the Qinghai-Tibet Plateau

Author:
Xinyue Liang; Ying Ye; Yunhe Zhu; Jinrong Xiao; Yangbo Qiao
Source:
Scientia horticulturae 2023 v.308 pp. 111556
ISSN:
0304-4238
Subject:
flavonoids,   etc   ; Ribes; air; air temperature; antioxidant activity; antioxidants; ascorbic acid; atmospheric pressure; carbohydrate structure; fruit maturity; fruits; glucose; polysaccharides; shortwave radiation; specific humidity; triterpenoids; xylose; China;     Show all 18 Subjects
Abstract:
... Ribes stenocarpum Maxim. (RSM) is abundant but less known in the Qinghai-Tibet Plateau, so far, it is still in the wild state and has not been effectively developed and utilized. Based on this, the fruits RSM at seven different picking time were used to quantify the contents of total polysaccharides (TP), total flavonoids (TF), titratable acids (TA), total triterpene acids (TTA), fruit oils (FO) a ...
DOI:
10.1016/j.scienta.2022.111556

15. Traditional Chinese Medicine has great potential as candidate drugs for lung cancer: A review

Author:
Zhicheng Wei; Jing Chen; Fang Zuo; Julie Guo; Xiaodong Sun; Deming Liu; Conghai Liu
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115748
ISSN:
0378-8741
Subject:
flavonoids,   etc   ; Oriental traditional medicine; apoptosis; autophagy; cell cycle; chemical structure; cytotoxicity; drug resistance; drug therapy; human health; lung neoplasms; metastasis; morbidity; mortality; neoplasm cells; polyphenols; terpenoids; Europe;     Show all 18 Subjects
Abstract:
... With high mortality and morbidity rates, lung cancer (LC) has become one of the major threats to human health. The treatment strategies for LC currently face issues, such as drug resistance and body tolerance. Traditional Chinese medicine (TCM) is characterized by novel pharmacological mechanisms, low toxicity, and limited side effects. TCM includes a substantial number of biologically active ingr ...
DOI:
10.1016/j.jep.2022.115748

16. A review on the traditional uses, phytochemistry, and pharmacology of the genus Veronicastrum (Plantaginaceae)

Author:
Elizabeth Syowai Mutinda; Elijah Mbandi Mkala; Jing Ren; Festus Kimutai; Emmanuel Nyongesa Waswa; Wyclif Ochieng Odago; Consolata Nanjala; Moses Kirega Gichua; Moses Muguci Njire; Guang-Wan Hu
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115695
ISSN:
0378-8741
Subject:
flavonoids,   etc   ; Plantaginaceae; analgesia; antimicrobial properties; antioxidants; ascites; blood stasis; cough; drugs; dysentery; edema; fever; flora; headache; immunosuppression; iridoids; liver; mechanism of action; nephritis; pharmacology; phytosterols; rheumatoid arthritis; traditional medicine; China;     Show all 24 Subjects
Abstract:
... Veronicastrum Heist. ex Fabr. (Plantaginaceae) is a multifunctional plant in China and other parts of the continent. It has traditionally been used in the treatment of ascites, edema, blood stasis, pain relief, chronic nephritis injury, fever, cough, headache, arthritis, dysentery, rheumatism, pleural effusion, liver damage, and other disorders. Although research has confirmed that the genus Veron ...
DOI:
10.1016/j.jep.2022.115695

17. Anadenanthera colubrina (Vell) Brenan: Ethnobotanical, phytochemical, pharmacological and toxicological aspects

Author:
Merline Delices; Jessica de Araujo Isaias Muller; Karuppusamy Arunachalam; Domingos Tabajara de Oliveira Martins
Source:
Journal of ethnopharmacology 2023 v.300 no. pp. 115745
ISSN:
0378-8741
Subject:
flavonoids,   etc   ; Anadenanthera colubrina; National Center for Biotechnology Information; antioxidants; antiviral properties; bark; databases; environmental impact; ethnobotany; herbal medicines; indigenous species; insecticides; mechanism of action; therapeutics; toxicity; toxicology; traditional medicine; trees; triterpenoids; South America;     Show all 20 Subjects
Abstract:
... Anadenanthera colubrina (Vell.) Brenan is an endemic tree to South America and different parts of it are used by the population for the treatment of various diseases, as well as in indigenous rituals. This species has high pharmacological potential but may present toxic potential due to the presence of psychotropic compounds. To review published studies with the species A. colubrina regarding ethn ...
DOI:
10.1016/j.jep.2022.115745

18. Swertia chirayita: A comprehensive review on traditional uses, phytochemistry, quality assessment and pharmacology

Author:
Km Swati; Vinod Bhatt; Nitisha Sendri; Pooja Bhatt; Pamita Bhandari
Source:
Journal of ethnopharmacology 2023 v.300 pp. 115714
ISSN:
0378-8741
Subject:
flavonoids,   etc   ; Scorpiones; Swertia chirayita; antimalarials; antioxidants; chemical constituents of plants; diabetes; fever; heart; indigenous peoples; jaundice; malaria; medicinal plants; metabolites; pharmacology; quality control; secoiridoids; spectroscopy; structure-activity relationships; therapeutics; toxicity; toxicology; traditional medicine; xanthones;     Show all 24 Subjects
Abstract:
... Swertia chirayita (Roxb.) H. Karst. is a traditionally used, well-recognized medicinal plant of the family Gentianaceae with significant therapeutic potential. It has been traditionally used to cure various ailments such as fever, vomiting, jaundice, digestive disorders, heart diseases, diabetes, malaria, scorpion bite, and skin diseases. The present review emphasized the traditional uses, phytoch ...
DOI:
10.1016/j.jep.2022.115714

19. Antithrombotic potential of Lippia alba: A mechanistic approach

Author:
Paula M. Leite; Ana P.N. Miranda; Izabella Gomes; Maria L. Rodrigues; Layla M. Camargos; Juliana M. Amorim; Rita C.F. Duarte; André A.G. Faraco; Maria G. Carvalho; Rachel O. Castilho
Source:
Journal of ethnopharmacology 2023 v.301 pp. 115744
ISSN:
0378-8741
Subject:
flavonoids,   etc   ; Lippia alba; anticoagulant activity; anxiety; automation; chemical composition; coagulation; electrospray ionization mass spectrometry; fibrinogen; medicinal plants; parasympatholytics; phenylpropanoids; phytotherapy; prothrombin; thin layer chromatography; thrombin; thromboplastin; traditional medicine; triterpenoids; ultra-performance liquid chromatography; warfarin; Brazil;     Show all 22 Subjects
Abstract:
... Lippia alba (Mill.) N.E.Br. ex Britton & P. Wilson is traditionally used in Brazil as an adjunct in the relief of mild anxiety, as an antispasmodic, and as an antidyspeptic. This medicinal species was included in the Phytotherapeutic Form of the Brazilian Pharmacopeia 2nd edition (2021) and has already been described as the most used medicinal plant in a study with patients from an Anticoagulation ...
DOI:
10.1016/j.jep.2022.115744

20. Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review

Author:
César Omar Montoya-García; Rosario García-Mateos; Elvia Becerra-Martínez; Rocío Toledo-Aguilar; Víctor Hugo Volke-Haller; J. Jesús Magdaleno-Villar
Source:
Scientia horticulturae 2023 v.308 pp. 111584
ISSN:
0304-4238
Subject:
flavonoids,   etc   ; Philippines; Portulaca oleracea; abiotic stress; antioxidants; chemical composition; crop management; dietary supplements; glycosides; herbaceous plants; human health; hydroponics; lignans; metabolome; metabolomics; polysaccharides; sterols; terpenoids; Australia; Brazil; China; Greece; Iran; Italy; Malaysia; Mexico; Northern Africa; Spain; United Kingdom;     Show all 29 Subjects
Abstract:
... Purslane (Portulaca oleracea L.) is an herbaceous plant consumed in Italy, the United Kingdom, Spain, Greece, Turkey, Iran, Malaysia, the Philippines, China, North Africa, Australia, the United States, Brazil, and Mexico. Purslane contains nutraceutical compounds that can be potentiated based on biotic and abiotic stress practices. It provides substantial contributions of minerals, polysaccharides ...
DOI:
10.1016/j.scienta.2022.111584