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1. Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics

Author:
Lina Zhang; Di Cui; Xiaoding Ma; Bing Han; Longzhi Han
Source:
Food chemistry 2023 v.399 pp. 133926
ISSN:
0308-8146
Subject:
flavonols,   etc   ; anthocyanins; biosynthesis; black rice; food chemistry; metabolites; metabolomics; nutritive value;     Show all 8 Subjects
Abstract:
... Pigmented rice, particularly black rice, has attracted widespread global interest due to its high nutritional value. To obtain a better understanding of differential metabolites between pigmented rice and white rice, we used a widely-targeted metabolomics-based approach to investigate the metabolite profiling of black, red, glutinous, and common white rice. In total, 732 metabolites were identifie ...
DOI:
10.1016/j.foodchem.2022.133926

2. Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines

Author:
Wenzhe Tong; Binbin Sun; Mengqi Ling; Xinke Zhang; Weiming Yang; Ying Shi; Qiuhong Pan; Changqing Duan; Yibin Lan
Source:
Food chemistry 2023 v.403 pp. 134341
ISSN:
0308-8146
Subject:
flavonols,   etc   ; anthocyanins; astringency; cold; color; flavanols; food chemistry; fruits; maceration; odors; raw fruit; sensory evaluation;     Show all 12 Subjects
Abstract:
... The objective of this study was to investigate the effect of modified carbonic maceration technique (MCM) on the chemical and sensory characteristics of ‘Cabernet Sauvignon’ wines at an industrial production scale. Wines made from MCM and cold maceration technique (COM, control) were analyzed chemically and sensorially. Wines made by MCM demonstrated higher L* and a* values but lower b* values, an ...
DOI:
10.1016/j.foodchem.2022.134341

3. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons

Author:
T. Garde-Cerdán; I. Sáenz de Urturi; P. Rubio-Bretón; S. Marín-San Román; E. Baroja; G.B. Ramírez-Rodríguez; J.M. Delgado-López; E.P. Pérez-Álvarez
Source:
Food chemistry 2023 v.402 pp. 134244
ISSN:
0308-8146
Subject:
flavonols,   etc   ; anthocyanins; environmental impact; flavanols; foliar application; food chemistry; grapes; hydroxybenzoic acids; methyl jasmonate; nanoparticles; stilbenes;     Show all 11 Subjects
Abstract:
... Tools to address the mismatch between technological and phenolic maturity of grapes are needed. Application of elicitors could be an effective alternative. This work compares the effect of the application of methyl jasmonate (MeJ) in conventional form and, as a novelty, in the form of MeJ-doped nanoparticles (ACP-MeJ) on the phenolic composition of Tempranillo grapes. Results showed that, regardle ...
DOI:
10.1016/j.foodchem.2022.134244

4. Metabolomic analyses reveal potential mechanisms induced by melatonin application for tolerance of water deficit in loquat (Eriobotrya japonica Lindl.)

Author:
Dan Wang; Qiyang Chen; Qigao Guo; Yan Xia; Danlong Jing; Guolu Liang
Source:
Scientia horticulturae 2023 v.308 pp. 111569
ISSN:
0304-4238
Subject:
flavonols,   etc   ; Eriobotrya japonica; antioxidant enzymes; asparagine; biosynthesis; electrolyte leakage; enzyme activity; ferulic acid; galactose; glutamic acid; loquats; melatonin; metabolites; metabolomics; shikimic acid; stress tolerance; threonine; valine; water content; water stress;     Show all 20 Subjects
Abstract:
... Melatonin participates in the response to abiotic stressors in plants and enhances tolerance to water stress tolerance in loquat seedlings; however, the underlying mechanism remains unknown. In this study, we conducted physiological and metabolomic analyses to identify the metabolic processes associated with enhanced tolerance of melatonin-treated loquat seedlings under conditions of water deficit ...
DOI:
10.1016/j.scienta.2022.111569

5. The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness

Author:
Anica Bebek Markovinović; Predrag Putnik; Višnja Stulić; Luka Batur; Boris Duralija; Branimir Pavlić; Tomislava Vukušić Pavičić; Zoran Herceg; Danijela Bursać Kovačević
Source:
Foods 2022 v.11 no.14 pp. -
ISSN:
2304-8158
Subject:
flavonols,   etc   ; anthocyanins; electric field; fruits; strawberries;     Show all 5 Subjects
Abstract:
... The aim of this study was to investigate the influence of high intensity pulsed electric field (HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids, flavonols, and condensed tannins in strawberry juices (Fragaria x ananassa Duch. cv. ‘Albion’) with different ripening stages (75% and 100%) and stored at +4 °C for 7 days. The HIPEF parameters studied were: (i) el ...
DOI:
10.3390/foods11141997

6. Diversification of Chemical Structures of Methoxylated Flavonoids and Genes Encoding Flavonoid-O-Methyltransferases

Author:
Yuting Liu; Alisdair R. Fernie; Takayuki Tohge
Source:
Plants 2022 v.11 no.4 pp. -
ISSN:
2223-7747
Subject:
flavonols,   etc   ; functional diversity; lignin; metabolites; methyltransferases; physiology;     Show all 6 Subjects
Abstract:
... The O-methylation of specialized metabolites in plants is a unique decoration that provides structural and functional diversity of the metabolites with changes in chemical properties and intracellular localizations. The O-methylation of flavonoids, which is a class of plant specialized metabolites, promotes their antimicrobial activities and liposolubility. Flavonoid O-methyltransferases (FOMTs), ...
DOI:
10.3390/plants11040564

7. Effect of phytoregulators on the composition of phenolic compounds in chili peppers (Capsicum frutescens) and exploratory analysis

Author:
Gilvanda L dos Anjos; Gisele C. Moreira; Candice N. Carneiro; Fabio de S. Dias
Source:
Scientia horticulturae 2022 v.292 pp. 110660
ISSN:
0304-4238
Subject:
flavonols,   etc   ; Capsicum frutescens; flavanols; hot peppers; nutritive value;     Show all 5 Subjects
Abstract:
... The chili pepper is highly valued for its pungency and nutritional value, in addition to being a good source of phenolic compounds. Several factors affect the production of phenolics in the plant, including plant regulators. In this context, the present work aims to evaluate the influence of ABA, GA₃, and SA in the production of phenolic compounds in Capsicum frutescens. It was applied 10 mmol L⁻¹ ...
DOI:
10.1016/j.scienta.2021.110660

8. Untargeted metabolomics study and identification of potential biomarkers in the six sections of the genus Stachys L. (Lamiaceae) using HPLC‐MQ‐API‐MS/MS

Author:
Mozhgan Mohammadi; Navaz Kharazian
Source:
Phytochemical analysis 2022 v.33 no.6 pp. 915-942
ISSN:
0958-0344
Subject:
flavonols,   etc   ; Stachys; biomarkers; chemotaxonomy; coumarins; metabolomics; secondary metabolites;     Show all 7 Subjects
Abstract:
... INTRODUCTION: The genus Stachys L., belonging to the family Lamiaceae, is one of the largest genera with remarkable medicinal properties. Plants of this genus produce a broad range of secondary metabolites. OBJECTIVES: Due to the incomplete comprehensive assessment of chemical profiles in Stachys species, we conducted an untargeted metabolomics study and identified potential biomarkers in the six ...
DOI:
10.1002/pca.3149

9. First report on phytochemical investigation, antioxidant and antidiabetic activities of Helianthemum getulum

Author:
Siham Terfassi; Xavier Dauvergne; Stéphane Cérantola; Clément Lemoine; Chawki Bensouici; Benayache Fadila; Magné Christian; Eric Marchioni; Samir Benayache
Source:
Natural product research 2022 v.36 no.11 pp. 2806-2813
ISSN:
1478-6427
Subject:
flavonols,   etc   ; Helianthemum; acarbose; antioxidants; indigenous species; mass spectrometry; research;     Show all 7 Subjects
Abstract:
... A new flavonoid, 5,7,2′,4′,5′-pentahydroxyflavone 3-O-β-D-galactopyranoside (12) and twelve known derivatives: an aryltetralin-lignan (3), seven flavonoids (4-5, 7-10, 13) and four phenolic acids (1-2, 6, 11) have been isolated from the aerial parts of Helianthemum getulum Pomel. (Cistaceae family) an endemic species to the septentrional Sahara that is being studied for the first time. Structure e ...
DOI:
10.1080/14786419.2021.1928664

10. Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities

Author:
Ahmad Rois Mansur; Sang Gil Lee; Bong-Han Lee; Sang Gyu Han; Sung-Won Choi; Won-Jae Song; Tae Gyu Nam
Source:
Food science and biotechnology 2022 v.31 no.8 pp. 935-956
ISSN:
1226-7708
Subject:
flavonols,   etc   ; anthocyanins; antioxidants; biotechnology; buckwheat; flavanols; flavanones; food science;     Show all 8 Subjects
Abstract:
... Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols, and anthocyanins are important bioactive components of CBS that exhibit biological activities, including anti-inflammatory, antioxidant, anti-proliferative, and immunomodulatory effects. The isolation and quantitative an ...
DOI:
10.1007/s10068-022-01056-5

11. Coloration differences in three Meconopsis species: M. punicea, M. integrifolia and M. wilsonnii

Author:
Yan Qu; Zhi Ou; Shu Wang
Source:
South African journal of botany 2022 v.150 pp. 171-177
ISSN:
0254-6299
Subject:
flavonols,   etc   ; RNA; anthocyanins; chlorophyll; color; cyanidin; flora; flowers; Himalayan region;     Show all 9 Subjects
Abstract:
... Meconopsis (Meconopsis spp.) belongs to the family Papaveraceae and is the representative alpine flora in the Pan Himalaya region. Diversity in color is a key taxonomic feature of Meconopsis species, which makes it to be an ideal material for mechanism analysis of petals coloration; however, few studies have focused on this topic. In this study, we selected three Meconopsis species with different ...
DOI:
10.1016/j.sajb.2022.07.016

12. Flavonoid components and gene expression analysis reveal flower pigmentation difference between Magnolia biondii and its variety M. biondii var. purpurascens

Author:
Ning-hang Wang; Meng-yi Dai; Gang Zheng; Peng-jie Chang; Ling-juan Xuan; Zhi-gao Liu; Ya-ling Wang; Shao-yu Cheng; Zhuo-wei Wang; Hai-long Wang; Cui-hua Gu; Chao Zhang; Ya-mei Shen
Source:
Trees 2022 v.36 no.2 pp. 583-591
ISSN:
0931-1890
Subject:
flavonols,   etc   ; Magnolia biondii; anthocyanins; biosynthesis; color; gene expression; phenotype; pigmentation;     Show all 8 Subjects
Abstract:
... KEY MESSAGE: Compared with Magnolia biondii, higher anthocyanin content and higher expression level of related structural genes involved in flavonoids biosynthesis were detected in its variety M. biondii var. purpurascens. Magnolia plants are old species and have evolved a variety of flower colors. Color differences occur between Magnolia biondii (MB) and its variety M. biondii var. purpurascens ( ...
DOI:
10.1007/s00468-021-02231-7

13. Two new flavonol derivatives from the whole plants of Centella asiatica and their cytotoxic activities

Author:
Jingzhe Zheng; Qi Zhou; Xiaocheng Cao; Yongjun Meng; Guowei Jiang; Ping Xu
Source:
Phytochemistry letters 2022 v.47 pp. 34-37
ISSN:
1874-3900
Subject:
flavonols,   etc   ; Centella asiatica; cytotoxicity; humans; medicinal plants; medicinal properties; spectroscopy;     Show all 7 Subjects
Abstract:
... Centella asiatica is well known as an important medicinal plant because of its various pharmacological effects. However, most investigations on C. asiatica focused on the pharmacological activity of its extract or asiatic acid. In the present work, we aimed to explore the bioactive compounds of the whole plants of C. asiatica. As a result, seven compounds including two new flavonol derivates named ...
DOI:
10.1016/j.phytol.2021.10.012

14. RNA-Seq analysis reveals the role of MYB12, MYB111 and MBW complex repressors in regulation of flavonoid biosynthesis in stigmas of saffron (Crocus sativus L.) flowers

Author:
Jyoti Pathak; Upasna Chettry; Nikhil K. Chrungoo; Arun B. Gurung
Source:
Acta physiologiae plantarum 2022 v.44 no.4 pp. 42
ISSN:
0137-5881
Subject:
flavonols,   etc   ; Crocus sativus; biosynthesis; computer simulation; saffron; sequence analysis; stigma;     Show all 7 Subjects
Abstract:
... RNA-Seq analysis of quiescent apical buds and developing stigmas of saffron crocus revealed a differential patterning of expression of flavonoid biosynthesis during stigma development in saffron crocus. While CsC4H, Cs4CL, CsCHS, and CsCHI showed high expression during transition of the stigmas from yellow to orange stage, CsF3H, CsF3’H, CsFLS, and CsGT1 showed high expression during transition of ...
DOI:
10.1007/s11738-022-03371-0

15. New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels

Author:
Carlos Guerreiro; Elsa Brandão; Mónica de Jesus; Leonor Gonçalves; Rosa Pérez-Gregório; Nuno Mateus; Victor de Freitas; Susana Soares
Source:
Food chemistry 2022 v.375 pp. 131642
ISSN:
0308-8146
Subject:
flavonols,   etc   ; astringency; cell lines; food chemistry; glucose; mucosa; polyphenols; sensation; tongue;     Show all 9 Subjects
Abstract:
... Astringency is a tactile sensation of puckering, tightening and dryness in the oral cavity, commonly induced by polyphenols. In this study, the interaction of two phenolic compound mixtures, one rich in gallotannins and the other in flavonols, with two oral models (tongue (HSC3) or buccal mucosa (TR146) was evaluated. Results provided evidence that gallotannins and flavonols seem to bind in a diff ...
DOI:
10.1016/j.foodchem.2021.131642

16. Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

Author:
Jian-Hui Ye; Ying Ye; Jun-Feng Yin; Jing Jin; Yue-Rong Liang; Ru-Yi Liu; Ping Tang; Yong-Quan Xu
Source:
Trends in food science & technology 2022 v.123 pp. 130-143
ISSN:
0924-2244
Subject:
flavonols,   etc   ; anthocyanins; astringency; bitterness; fermentation; flavanols; food production; oxidation; tea; theaflavins;     Show all 10 Subjects
Abstract:
... The bitter and astringent taste of tea and tea extract is still not favored by many consumers, which limits its applications to bakery foods and functional foods. Many bitter and astringent compounds in tea leaves are susceptible, which transform during tea processing or can be modified by food production technologies. Besides, the accumulations of the major bitter and astringent compounds in fres ...
DOI:
10.1016/j.tifs.2022.02.031

17. Salt interferences to metabolite accumulation, flavonoid biosynthesis and photosynthetic activity in Tetrastigma hemsleyanum

Author:
Li Yang; Yanshou Shi; Xiao Ruan; Qingfei Wu; Aili Qu; Minfen Yu; Xiaohua Qian; Zhaohui Li; Zhijun Ke; Liping He; Yingxian Zhao; Qiang Wang
Source:
Environmental and experimental botany 2022 v.194 pp. 104765
ISSN:
0098-8472
Subject:
flavonols,   etc   ; Tetrastigma; biosynthesis; photosynthesis; polysaccharides; salt stress; secondary metabolites; selectivity (chemistry);     Show all 8 Subjects
Abstract:
... This work mainly investigated the interferences of NaCl treatment to major metabolite accumulation, individual flavonoid biosynthesis and photosynthetic activity in Tetrastigma hemsleyanum. The results showed that the accumulation of phenolic acids, steroids and polysaccharides in T. hemsleyanum was significantly enhanced after the treatment of 50 or 100 mM NaCl for 12 days, and after 150 mM NaCl ...
DOI:
10.1016/j.envexpbot.2021.104765

18. A strategy integrating parent ions list-modified mass defect filtering-diagnostic product ions for rapid screening and systematic characterization of flavonoids in Scutellaria barbata using hybrid quadrupole-orbitrap high-resolution mass spectrometry

Author:
Xinhua Zhou; Xu Chen; Xiaomeng Yin; Mingyang Wang; Juanjuan Zhao; Yan Ren
Source:
Journal of chromatography 2022 v.1674 pp. 463149
ISSN:
0021-9673
Subject:
flavonols,   etc   ; Scutellaria barbata; algorithms; chromatography; databases; dissociation; energy; flavanones; glycosides; lipophilicity;     Show all 10 Subjects
Abstract:
... In this study, full scan (FS)-parent ions list (PIL)-higher energy collision induced dissociation (HCD)-MS/MS (FS-PIL-HCD-MS/MS) was used to acquire the chemical profile of flavonoids in Scutellaria barbata. Mass defect filtering (MDF) induced subtype classification and diagnostic product ions (DPIs) dominated structural confirmation were integrated into an effective strategy for the systematic sc ...
DOI:
10.1016/j.chroma.2022.463149

19. BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition

Author:
Carolina Olivati; Yara P.O. Nishiyama; Roberto da Silva; Sergio Gómez-Alonso; Ellen S. Lago-Vanzela
Source:
Journal of food composition and analysis 2022 v.114 pp. 104771
ISSN:
0889-1575
Subject:
flavonols,   etc   ; coumaric acids; extra-virgin olive oil; flavanols; food composition; proanthocyanidins; stilbenes;     Show all 7 Subjects
Abstract:
... The present study aimed to evaluate how the drying process, using extra virgin olive oil (EVOO) as a pre-treatment to accelerate the drying process of the grapes, influenced the qualitative and quantitative profile of phenolic compounds (PC). The effect of the harvest and the treatment (fresh grapes, raisins without and with EVOO) on the phenolic profile, as well as the interaction of these two fa ...
DOI:
10.1016/j.jfca.2022.104771

20. The MdAP2-34 modulates flavonoid accumulation in apple (Malus domestica Borkh.) by regulating MdF3′H

Author:
Dong Han; Benchang Huang; Yuchen Li; Qingyuan Dang; Lianmei Fan; Jiyun Nie; Yongzhang Wang; Yongbing Yuan; Dongjie Jia
Source:
Postharvest biology and technology 2022 v.192 pp. 111994
ISSN:
0925-5214
Subject:
flavonols,   etc   ; Malus domestica; apples; biochemical pathways; biosynthesis; callus; carotenoids; fruits; horticulture; technology;     Show all 10 Subjects
Abstract:
... Flavonoids are one of the main pigments in horticultural fruit. The AP2/ERF transcription factors play various roles in higher plants, and thus, MdAP2–34 has been reported to regulate carotenoid accumulation in apple. However, it is unclear whether light interferes with the flavonoid accumulation in apple fruit flesh. Here, we found that apple of ‘Benin Shogun’ fruit flesh had higher levels of fla ...
DOI:
10.1016/j.postharvbio.2022.111994