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1. Food quality 4.0: From traditional approaches to digitalized automated analysis

Author:
Abdo Hassoun; Sandeep Jagtap; Guillermo Garcia-Garcia; Hana Trollman; Mirian Pateiro; José M. Lorenzo; Monica Trif; Alexandru Vasile Rusu; Rana Muhammad Aadil; Vida Šimat; Janna Cropotova; José S. Câmara
Source:
Journal of food engineering 2023 v.337 pp. 111216
ISSN:
0260-8774
Subject:
food analysis,   etc   ; artificial intelligence; automation; bioinformatics; food industry; food quality;     Show all 6 Subjects
Abstract:
... Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined using a range of destructive and time-consuming approaches with modest analytical performance, underscoring the urgent need to develop novel analytical techniques. The Fourth In ...
DOI:
10.1016/j.jfoodeng.2022.111216

2. TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint

Author:
Ignazio Allegretta; Giacomo Squeo; Concetta Eliana Gattullo; Carlo Porfido; Antonio Cicchetti; Francesco Caponio; Stefano Cesco; Carlo Nicoletto; Roberto Terzano
Source:
Food chemistry 2023 v.401 pp. 134124
ISSN:
0308-8146
Subject:
food analysis,   etc   ; Phaseolus vulgaris; certification; food chemistry; multivariate analysis; provenance; spectroscopy; traceability;     Show all 8 Subjects
Abstract:
... The increased costumers’ request of safe and high-quality food products makes food traceability a priority for frauds identification and quality certification. Elemental profiling is one of the strategies used for food traceability, and TXRF spectroscopy is widely used in food analysis even if its potentialities have not been fully investigated. In this work, a new method for food traceability usi ...
DOI:
10.1016/j.foodchem.2022.134124

3. Low-cost and portable colorimetric platform for simultaneous detection of Fe, methanol, and total phenols in wine

Author:
Wenzhi Tang; Yangchun Qi; Xuewei Yang; Jianlong Wang; Zhonghong Li
Source:
Food chemistry 2023 v.398 pp. 133907
ISSN:
0308-8146
Subject:
food analysis,   etc   ; chemical species; colorimetry; food chemistry; iron; methanol; spectrophotometers; three-dimensional printing; wines;     Show all 9 Subjects
Abstract:
... A multi-channel colorimetric device was developed for the low-cost and simultaneous determination of three important parameters in wine safety and quality— total iron (Fe), methanol (MeOH), and total phenols. The detection was performed by assembling light-dependent resistors and light-emitting diodes in a 3D printed chamber, which measured colorimetric signals horizontally transmitting through th ...
DOI:
10.1016/j.foodchem.2022.133907

4. Aptasensing a class of small molecules based on split aptamers and hybridization chain reaction-assisted AuNPs nanozyme

Author:
Sai Wang; Yinglin Zhao; Rui Ma; Wenjing Wang; Ling Zhang; Jiao Li; Jianan Sun; Xiangzhao Mao
Source:
Food chemistry 2023 v.401 pp. 134053
ISSN:
0308-8146
Subject:
food analysis,   etc   ; aptasensors; colorimetry; detection limit; food chemistry; food matrix; hybridization chain reaction; oligonucleotides; shellfish;     Show all 9 Subjects
Abstract:
... Constructing robust group-specific probes and non-competitive analysis methods for small molecules in the fields of food analysis is of great significance. In this study, three diarrhetic shellfish poisons (DSPs) with high safety risks to humans were taken as models of group targets, and a non-competitive and turn-on format colorimetric aptasensor was constructed for simultaneous and highly sensit ...
DOI:
10.1016/j.foodchem.2022.134053

5. In situ generated PtNPs to enhance electrochemiluminescence of multifunctional nanoreactor COP T4VTP6 for AFB1 detection

Author:
Xiaoyi Lv; Fei Tan; Tian Miao; Bo Cui; Jianguo Zhang; Yishan Fang; Yizhong Shen
Source:
Food chemistry 2023 v.399 pp. 134002
ISSN:
0308-8146
Subject:
food analysis,   etc   ; adsorption; aflatoxins; antibodies; cathodes; detection limit; electrochemiluminescence; food chemistry; immunosensors; nanoparticles; platinum; polymers; redox reactions;     Show all 13 Subjects
Abstract:
... Herein, a competitive quenching electrochemiluminescence immunosensor towards aflatoxin B₁ (AFB₁) detection was constructed by in-situ forming platinum nanoparticles (PtNPs) on ECL emitter COP T₄VTP₆ and effective ECL signal quencher Fc-CHO/Phe. In this system, cationic covalent organic polymer COP T₄VTP₆ emitted stronger cathode ECL signal at 765 nm, it acted as an interesting nanoreactor to immo ...
DOI:
10.1016/j.foodchem.2022.134002

6. Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis

Author:
Li Liang; Wen Duan; Chao Zhao; Yuyu Zhang; Baoguo Sun
Source:
Food analytical methods 2022 v.15 no.5 pp. 1214-1225
ISSN:
1936-9751
Subject:
food analysis,   etc   ; databases; liquid chromatography;     Show all 3 Subjects
Abstract:
... Rapid, non-destructive, and high-throughput analytical methods for samples with complex matrices play an important role in food analysis. Two-dimensional liquid chromatography (2D-LC) is a suitable technique for the efficient separation and sensitive detection of non-volatile organic compounds. It has the characteristics of fast response, high sensitivity, and simple operation. This paper briefly ...
DOI:
10.1007/s12161-021-02190-2

7. Variable selection in the chemometric treatment of food data: A tutorial review

Author:
Adriano de Araújo Gomes; Silvana M. Azcarate; Paulo Henrique Gonçalves Dias Diniz; David Douglas de Sousa Fernandes; Germano Veras
Source:
Food chemistry 2022 v.370 pp. 131072
ISSN:
0308-8146
Subject:
food analysis,   etc   ; chemometrics; food chemistry;     Show all 3 Subjects
Abstract:
... Food analysis covers aspects of quality and detection of possible frauds to ensure the integrity of the food. The arsenal of analytical instruments available for food analysis is broad and allows the generation of a large volume of information per sample. But this instrumental information may not yet give the desired answer; it must be processed to provide a final answer for decision making. The p ...
DOI:
10.1016/j.foodchem.2021.131072

8. The role of immersive environments in the assessment of consumer perceptions and product acceptance: A systematic literature review

Author:
Martina Katharina Schöniger
Source:
Food quality and preference 2022 v.99 pp. 104490
ISSN:
0950-3293
Subject:
food analysis,   etc   ; food quality; researchers;     Show all 3 Subjects
Abstract:
... Immersive environments (IEs), which allow consumers to fully experience a real or artificial environment, have recently gained importance in new food products’ evaluation. IEs aim to increase isolated sensory booths’ external validity. In this article, we review the implementation of IEs and provide an overview of state-of-the-art IE research studies on food evaluation. Although recent literature ...
DOI:
10.1016/j.foodqual.2021.104490

9. Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

Author:
Elisa Sonego; Bina Bhattarai; Lene Duedahl-Olesen
Source:
Foods 2022 v.11 no.16 pp. -
ISSN:
2304-8158
Subject:
food analysis,   etc   ; bacon; fish; methylation; toxicity;     Show all 5 Subjects
Abstract:
... Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs and are therefore believed to be found in smoked food products. However, only a few PAH analyses on food include these derivatives. We adjusted and successfully validated a GC-QTOFMS method including 13 NPAHs and 2 OPAHs as w ...
DOI:
10.3390/foods11162446

10. What Digital Immunoassays Can Learn from Ambient Analyte Theory: A Perspective

Author:
Hans H. Gorris; Tero Soukka
Source:
Analytical chemistry 2022 v.94 no.16 pp. 6073-6083
ISSN:
1520-6882
Subject:
food analysis,   etc   ; analytical chemistry; detection limit; guidelines; immunoassays;     Show all 5 Subjects
Abstract:
... Immunoassays are important tools for clinical diagnosis as well as environmental and food analysis because they enable highly sensitive and quantitative measurements of analyte concentrations. In the 1980s, Roger Ekins suggested to improve the sensitivity of immunoassays by employing microspot assays, which are carried out under ambient analyte conditions and do not change the bulk analyte concent ...
DOI:
10.1021/acs.analchem.1c05591

11. Differential mobility spectrometry coupled to mass spectrometry (DMS–MS) for the classification of Spanish PDO paprika

Author:
Guillem Campmajó; Javier Saurina; Oscar Núñez; Sonia Sentellas
Source:
Food chemistry 2022 v.390 pp. 133141
ISSN:
0308-8146
Subject:
food analysis,   etc   ; chromatography; food chemistry; mass spectrometry; paprika; provenance;     Show all 6 Subjects
Abstract:
... Ion mobility spectrometry (IMS) has proved its huge potential in many research areas, especially when hyphenated with chromatographic techniques or mass spectrometry (MS). However, focusing on food analysis, and particularly in classification and authentication issues, very few applications have been reported. In this study, differential mobility spectrometry coupled to mass spectrometry (DMS–MS) ...
DOI:
10.1016/j.foodchem.2022.133141

12. Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis

Author:
Sharib Raza Khan; Babita Sharma; Pooja A. Chawla; Rohit Bhatia
Source:
Food analytical methods 2022 v.15 no.3 pp. 666-688
ISSN:
1936-9751
Subject:
food analysis,   etc   ; atomic absorption spectrometry; drugs; forensic sciences; metabolites;     Show all 5 Subjects
Abstract:
... ICP-OES is a powerful, versatile, and advanced analytical technique with excellent detection properties. Due to its extraordinary features, it has been widely employed for the analysis of a wide variety of chemical elements in the past few years with great success. It offers the least detection time, lower detection limits, broader linear dynamic range, and greater matrix tolerability as well as n ...
DOI:
10.1007/s12161-021-02148-4

13. The recent development of nanozymes for food quality and safety detection [Erratum: July 2022, v.10(27); p.5291]

Author:
Yanyan Huang; Xiaoyu Mu; Jiayi Wang; Yue Wang; Jing Xie; Ruifeng Ying; Erzheng Su
Source:
Journal of materials chemistry B 2022 v.10 no.9 pp. 1359-1368
ISSN:
2050-7518
Subject:
food analysis,   etc   ; chemistry; disease diagnosis; environmental protection; food quality;     Show all 5 Subjects
Abstract:
... As potential mimics of natural enzymes, nanozymes can overcome many disadvantages associated with the use of natural enzymes, such as the need for complex preparation and purification processes, high cost, poor stability, and low recycling efficiency. Utilizing the unique advantages of nanomaterials, nanozymes have been widely used in biosensing, environmental protection, disease diagnosis and tre ...
DOI:
10.1039/d1tb02667d

14. Free and cued identification of individual odorants in blind and sighted individuals

Author:
Agnieszka Sorokowska; Anna Oleszkiewicz
Source:
Journal of sensory studies 2022 v.37 no.1 pp. e12711
ISSN:
0887-8250
Subject:
food analysis,   etc   ; blindness; humans; odor compounds; odors; olfactory perception; people;     Show all 7 Subjects
Abstract:
... Prior visual experience may affect olfactory identification of some odors, yet it remains unclear, whose qualities affect odor salience and familiarity in blindness. It seems very interesting, because such odors could be used to support the visually impaired individuals through novel solutions involving olfactory orientation and navigation. Here, we analyzed identification performance of 44 early ...
DOI:
10.1111/joss.12711

15. An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples

Author:
Qin Hu; Wenhui Wang; Zhen-quan Yang; Lixia Xiao; Xiaojuan Gong; Lizhen Liu; Jie Han
Source:
Food chemistry 2022 pp. 134395
ISSN:
0308-8146
Subject:
food analysis,   etc   ; carbon; chlorogenic acid; citric acid; fluorescence; food chemistry; heat;     Show all 7 Subjects
Abstract:
... In this work, an ultrasensitive and convenient method was established for chlorogenic acid (CGA) determination based on fluorescence quenching of carbon dots (CDs). The CDs were prepared by hydrothermal heating of citric acid and p-phenylenediamine. The proposed CDs-based sensing platform showed high selectivity and sensitivity towards CGA detection. Under optimal working conditions, the fluoresce ...
DOI:
10.1016/j.foodchem.2022.134395

16. A facile fluorescent sensor based on nitrogen-doped carbon dots derived from Listeria monocytogenes for highly selective and visual detection of iodide and pH

Author:
Mingsha Jie; Ruipeng Guo; Yanan Zhang; Jianing Huang; Gaigai Xu; Min Li; Xiaoyue Yue; Baocheng Ji; Yanhong Bai
Source:
RSC advances 2022 v.12 no.12 pp. 7295-7305
ISSN:
2046-2069
Subject:
food analysis,   etc   ; Listeria monocytogenes; colorimetry; detection limit; fluorescence; iodides; milk; pH;     Show all 8 Subjects
Abstract:
... Sensitive and visual analysis of iodide (I⁻) and pH is significant in environmental and food applications. Herein, we present a facile fluorescent sensor for highly selective and visual detection of I⁻ and pH based on nitrogen-doped carbon dots derived from Listeria monocytogenes (NCDs-LM). The NCDs-LM-based fluorescent sensor showed a good linear relationship to I⁻ concentrations, and the detecti ...
DOI:
10.1039/d2ra00826b

17. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

Author:
Alberto Valdés; Gerardo Álvarez‐Rivera; Bárbara Socas‐Rodríguez; Miguel Herrero; Alejandro Cifuentes
Source:
Electrophoresis 2022 v.43 no.1-2 pp. 37-56
ISSN:
0173-0835
Subject:
food analysis,   etc   ; bioactive properties; electrophoresis; foodomics; nutritive value; peptides; polyphenols; secondary metabolites;     Show all 8 Subjects
Abstract:
... This work presents a revision of the main applications of capillary electromigration methods in food analysis and Foodomics. Articles that were published during the period February 2019‐February 2021 are included. The work shows the multiple CE methods that have been developed and applied to analyze different types of molecules in foods. Namely, CE methods have been applied to analyze amino acids, ...
DOI:
10.1002/elps.202100201

18. Recombinant antibodies and their use for food immunoanalysis

Author:
Riikka Peltomaa; Rodrigo Barderas; Elena Benito-Peña; María C. Moreno-Bondi
Source:
Analytical and bioanalytical chemistry 2022 v.414 no.1 pp. 193-217
ISSN:
1618-2642
Subject:
food analysis,   etc   ; analytical chemistry; animals; biomarkers; food contamination; pollution; rapid methods; therapeutics; toxins;     Show all 9 Subjects
Abstract:
... Antibodies are widely employed as biorecognition elements for the detection of a plethora of compounds including food and environmental contaminants, biomarkers, or illicit drugs. They are also applied in therapeutics for the treatment of several disorders. Recent recommendations from the EU on animal protection and the replacement of animal-derived antibodies by non-animal-derived ones have raise ...
DOI:
10.1007/s00216-021-03619-7

19. Microfluidic paper device with on-site heating to produce reactive peroxide species for enhanced smartphone enabled chemiluminescence signal

Author:
Pavar Sai Kumar; Sunil Bhand; Ashis Kumar Das; Sanket Goel
Source:
Talanta 2022 v.236 pp. 122858
ISSN:
0039-9140
Subject:
food analysis,   etc   ; chemiluminescence; detection limit; heat; milk; mobile telephones; paper; temperature; three-dimensional printing;     Show all 9 Subjects
Abstract:
... Chemiluminescence signal amplification (CLSA) is of huge interest because of its sensitive detection in various applications such as food analysis, biomedical diagnosis and environmental monitoring. Due to this, there is a manifold attention to develop rapidly prototyped and miniaturized devices for CLSA. In this context, herein, a novel CLSA approach is demonstrated on a 3D printed microfluidic p ...
DOI:
10.1016/j.talanta.2021.122858

20. A portable NIR-system for mixture powdery food analysis using deep learning

Author:
Lei Zhou; Lehao Tan; Chu Zhang; Nan Zhao; Yong He; Zhengjun Qiu
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.153 pp. 112456
ISSN:
0023-6438
Subject:
food analysis,   etc   ; algorithms; artificial intelligence; computer software; corn; milk; near-infrared spectroscopy; rice; wheat;     Show all 9 Subjects
Abstract:
... The combination of near-infrared spectroscopy and machine intelligence has been an emerging nondestructive tool for powdery food evaluation. In this research, a novel portable system (defined as NIR-Spoon) was presented for simultaneously evaluating the mixing proportion of multi-mixture powdery food. Convolutional neural networks for multi-regression (CNN-MR) and that for feature selection (CNN-F ...
DOI:
10.1016/j.lwt.2021.112456