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1. High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)

Author:
Jung, Sukyoung; Kim, Mi Kyung; Shin, Jinho; Choi, Bo Youl; Lee, Young-Hoon; Shin, Dong Hoon; Shin, Min-Ho
Source:
European journal of nutrition 2019 v.58 no.4 pp. 1659-1671
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; adults; cardiovascular diseases; potassium; sodium; Korean Peninsula;     Show all 6 Subjects
Abstract:
... PURPOSE: Subclinical vascular damage is a chronic intermediate process in cardiovascular disease (CVD) and high sodium (Na) has been regarded as an adverse factor in subclinical vascular health; however, the longitudinal relationship between Na intake and subclinical vascular damage has not been studied. We aimed to evaluate the longitudinal relationship of dietary Na intake and sodium to potassiu ...
DOI:
10.1007/s00394-018-1712-3

2. Assessment of Validity and Reproducibility of the Zinc-Specific Dietary Intake Questionnaire Conducted for Young Polish Female Respondents

Author:
Głąbska, Dominika; Staniec, Aleksandra; Guzek, Dominika
Source:
Nutrients 2018 v.10 no.1
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; females; food intake; zinc;     Show all 4 Subjects
Abstract:
... One of the brief methods enabling the assessment of the zinc intake and identification of individuals characterized by insufficient zinc intake, is zinc-specific food frequency questionnaire. The aim of the study was to assess the validity and reproducibility of the elaborated zinc-specific food frequency questionnaire ZINC-FFQ (Zinc INtake Calculation—Food Frequency Questionnaire) in a group of y ...
DOI:
10.3390/nu10010104

3. Egg consumption and prevalence of psychological disorders in adults

Author:
Shafiei, Fateme; Keshteli, Ammar Hassanzadeh; Pouraram, Hamed; Afshar, Hamid; Salari-Moghaddam, Asma; Esmaillzadeh, Ahmad; Adibi, Peyman
Source:
European journal of nutrition 2019 v.58 no.5 pp. 1923-1932
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; adults; anxiety; body mass index; cross-sectional studies; distress; eggs; hospitals; men; Iran;     Show all 10 Subjects
Abstract:
... PURPOSE: No previous study has examined the associations between egg consumption and prevalence of psychological disorders. The present study was conducted to determine the association between egg consumption and depression in a large sample of Iranian adults. METHODS: This cross-sectional study was conducted on 3172 adults in Isfahan, Iran. Egg consumption was assessed by using a validated, self- ...
DOI:
10.1007/s00394-018-1739-5

4. Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People

Author:
Watanabe, Daiki; Nanri, Hinako; Sagayama, Hiroyuki; Yoshida, Tsukasa; Itoi, Aya; Yamaguchi, Miwa; Yokoyama, Keiichi; Watanabe, Yuya; Goto, Chiho; Ebine, Naoyuki; Higaki, Yasuki; Ishikawa-Takata, Kazuko; Kimura, Misaka; Yamada, Yosuke; Kyoto-Kameoka Study Group,
Source:
Nutrients 2019 v.11 no.7
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; body mass index; elderly; energy expenditure; energy intake; equations; men; nutritional status; women;     Show all 9 Subjects
Abstract:
... Accurate assessments of a target population’s energy intake (EI) are essential to prevent poor nutritional status. However, self-reported dietary records (DRs) or food frequency questionnaires (FFQs) are not always accurate, thereby requiring validation and calibration studies. This study aimed to validate the EI estimated by a FFQ using the doubly labeled water (DLW) method. Participants we ...
DOI:
10.3390/nu11071546

5. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

Author:
Fangupo, Louise J.; Haszard, Jillian J.; Leong, Claudia; Heath, Anne-Louise M.; Fleming, Elizabeth A.; Taylor, Rachael W.
Source:
Nutrients 2019 v.11 no.6
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; children; energy intake; ingredients; minimally processed foods; parents; New Zealand;     Show all 7 Subjects
Abstract:
... NOVA is a food classification system that categorises food items into one of four categories according to the extent and purpose of their processing: minimally processed food (MPF), processed culinary ingredient (PCI), processed food (PF), or ultra-processed food (UPF). The aim of this study was to determine the relative validity and reproducibility of a food frequency questionnaire (EAT5 FFQ) for ...
DOI:
10.3390/nu11061290

6. Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based study

Author:
Hassannejad, Razieh; Mohammadifard, Noushin; Kazemi, Iraj; Mansourian, Marjan; Sadeghi, Masoumeh; Roohafza, Hamidreza; Sarrafzadegan, Nizal
Source:
Clinical nutrition 2019 v.38 no.3 pp. 1246-1252
ISSN:
0261-5614
Subject:
food frequency questionnaires,   etc   ; adults; cohort studies; diabetes; longitudinal studies; metabolic syndrome; nutrition risk assessment; nuts;     Show all 8 Subjects
Abstract:
... The ability of nuts to improve the conditions of the metabolic syndrome (MetS) is now well established. However, few longitudinal studies examined the impact of nuts on MetS and those that have been ongoing considered baseline measurement of nuts intake. The associations between nuts intake and the risk of MetS was longitudinally assessed in our study using repeated measurements of nuts intake.The ...
DOI:
10.1016/j.clnu.2018.05.006

7. The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

Author:
Nagle, C. M.; Ibiebele, T.; Shivappa, N.; Hébert, J. R.; DeFazio, A.; Webb, P. M.
Source:
European journal of nutrition 2019 v.58 no.4 pp. 1747-1756
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; carcinogenesis; confidence interval; inflammation; nutrition risk assessment; odds ratio; ovarian neoplasms; regression analysis;     Show all 8 Subjects
Abstract:
... PURPOSE: Inflammation has been implicated in ovarian carcinogenesis. This study evaluated two dietary indices: the Dietary Inflammatory Index (DII®) and the Empirical Dietary Inflammatory Pattern (EDIP), in relation to risk of developing, and survival following, a diagnosis of ovarian cancer. METHODS: Data came from the Australian Ovarian Cancer Study (1375 cases, 1415 population controls). DII an ...
DOI:
10.1007/s00394-018-1779-x

8. Appetitive Pavlovian-to-Instrumental Transfer in Participants with Normal-Weight and Obesity

Author:
Meemken, Marie-Theres; Horstmann, Annette
Source:
Nutrients 2019 v.11 no.5
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; body mass index; eating habits; food intake; obesity; taste; weight gain;     Show all 7 Subjects
Abstract:
... Altered eating behavior due to modern, food-enriched environments has a share in the recent obesity upsurge, though the exact mechanisms remain unclear. This study aims to assess whether higher weight or weight gain are related to stronger effects of external cues on motivation-driven behavior. 51 people with and without obesity completed an appetitive Pavlovian-to-Instrumental Transfer (PIT) para ...
DOI:
10.3390/nu11051037

9. Access to a Nutritious Diet in Samoa: Local Insights

Author:
Farrell, Penny; Thow, Anne Marie; Schuster, Suzie; Vizintin, Pavle; Negin, Joel
Source:
Ecology of food and nutrition 2019 v.58 no.3 pp. 189-206
ISSN:
1543-5237
Subject:
food frequency questionnaires,   etc   ; adults; food choices; food security; high energy foods; issues and policy; obesity; Samoa;     Show all 8 Subjects
Abstract:
... The adult obesity prevalence in Samoa is the third highest globally, and diet is a significant contributor. Our study aimed to explore the behavioral and demographic factors which influence diets in Samoa. The most important findings for strategic policy design were: i) cost was the most important reason for food choice, ii) participants reported high rates of consumption of sugary and fatty energ ...
DOI:
10.1080/03670244.2019.1582528

10. Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

Author:
Fresán, Ujué; Bes-Rastrollo, Maira; Segovia-Siapco, Gina; Sanchez-Villegas, Almudena; Lahortiga, Francisca; de la Rosa, Pedro-Antonio; Martínez-Gonzalez, Miguel-Angel
Source:
European journal of nutrition 2019 v.58 no.3 pp. 1271-1282
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; Mediterranean diet; adults; confidence interval; fried foods; fruits; nuts; regression analysis; risk reduction;     Show all 9 Subjects
Abstract:
... PURPOSE: To prospectively evaluate the association of the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet and the Mediterranean diet (and their components), and depression risk. METHODS: We followed-up (median 10.4 years) 15,980 adults initially free of depression at baseline or in the first 2 years of follow-up. Food consumption was measured at baseline through a vali ...
DOI:
10.1007/s00394-018-1653-x

11. Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study

Author:
Watanabe, Daiki; Nanri, Hinako; Yoshida, Tsukasa; Yamaguchi, Miwa; Sugita, Mayu; Nozawa, Yoshizu; Okabe, Yuki; Itoi, Aya; Goto, Chiho; Yamada, Yosuke; Ishikawa-Takata, Kazuko; Kobayashi, Hisamine; Kimura, Misaka; Kyoto-Kameoka Study Group,
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; biomarkers; elderly; energy; food intake; men; nutrient intake; women;     Show all 8 Subjects
Abstract:
... To determine the association between geriatric disorders and dietary intake, validation of a food frequency questionnaire (FFQ) for elderly individuals is needed. We compared energy and nutrient intakes derived from dietary records (DR) and FFQ in an elderly population and compared the data against results from middle-aged individuals (30–68 years) from a previous study. Current participants inclu ...
DOI:
10.3390/nu11030688

12. Association between emotional eating, energy-dense foods and overeating in Latinos

Author:
Lopez-Cepero, Andrea; Frisard, Christine F.; Lemon, Stephenie C.; Rosal, Milagros C.
Source:
Eating behaviors 2019
ISSN:
1471-0153
Subject:
food frequency questionnaires,   etc   ; Latinos; community health; equations; females; food intake; high energy foods; obesity; overeating;     Show all 9 Subjects
Abstract:
... Latinos experience disparities in obesity. Although causes of obesity are multifactorial, overeating is a major contributor. Emotional eating (EE) is associated with obesity and with intake of energy-dense foods. However, the relationship between EE and overeating, and the mediating role of energy-dense foods on this relationship, has not been studied.This study examined the association between EE ...
DOI:
10.1016/j.eatbeh.2019.03.001

13. Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults

Author:
Kanehara, Rieko; Goto, Atsushi; Kotemori, Ayaka; Mori, Nagisa; Nakamura, Ari; Sawada, Norie; Ishihara, Junko; Takachi, Ribeka; Kawano, Yukari; Iwasaki, Motoki; Tsugane, Shoichiro; for the JPHC FFQ Validation Study Group,
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; autumn; lifestyle; men; middle-aged adults; public health; spring; sugars; urine; women; Japan;     Show all 11 Subjects
Abstract:
... We evaluated the validity and reproducibility of estimated sugar intakes using a food frequency questionnaire (FFQ) among middle-aged Japanese adults in the Japan Public Health Centre-Based Prospective (JPHC) study. In subsamples of the JPHC study (Cohorts I and II in multiple areas), we computed Spearman’s correlations of FFQ results with urine sugar concentrations and dietary records (DR) for va ...
DOI:
10.3390/nu11030554

14. Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study

Author:
Camacho-Barcia, Lucía; Bulló, Mònica; García-Gavilán, Jesús F.; Martínez-González, Miguel A.; Corella, Dolores; Estruch, Ramón; Fitó, Montse; Gómez-Gracia, Enrique; Arós, Fernando; Fiol, Miquel; Santos-Lozano, José M.; Serra-Majem, Lluís; Pintó, Xavier; Basora, Josep; Toledo, Estefanía; Muñoz, Miguel A.; Zanon-Moreno, Vicente; García-Layana, Alfredo; Salas-Salvadó, Jordi
Source:
European journal of nutrition 2019 v.58 no.2 pp. 619-627
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; cataract; clinical trials; dairy consumption; death; elderly; risk reduction; skim milk; surgery; yogurt;     Show all 10 Subjects
Abstract:
... PROPOSAL: The aim of this study was to examine the association between the consumption of total and specific types of dairy products and the risk of incident cataracts in an elderly Mediterranean population at high cardiovascular risk. METHODS: We prospectively analyzed 5860 subjects from the PREvención con DIeta MEDiterránea (PREDIMED) Study. The time to cataract surgery was calculated as the tim ...
DOI:
10.1007/s00394-018-1647-8

15. Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Author:
Wu, Huaxing; Kyrø, Cecilie; Tjønneland, Anne; Boll, Katja; Olsen, Anja; Overvad, Kim; Landberg, Rikard
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; adipose tissue; alkylresorcinols; biopsy; breast neoplasms; rye; wheat; whole grain foods; women;     Show all 9 Subjects
Abstract:
... Whole grain rye (WGR) and whole grain wheat (WGW) have been suggested to protect against the development of breast cancer. In this study, we estimated long-term intake of WGR and WGW, using both a food frequency questionnaire (FFQ) and alkylresorcinol concentrations in adipose tissue biopsies, in relation to the risk of developing invasive breast cancer in a case-cohort study (n = 414 in the case ...
DOI:
10.3390/nu11020465

16. Food selectivity in a diverse sample of young children with and without intellectual disabilities

Author:
Bandini, Linda G.; Curtin, Carol; Eliasziw, Misha; Phillips, Sarah; Jay, Laura; Maslin, Melissa; Must, Aviva
Source:
Appetite 2019 v.133 pp. 433-440
ISSN:
0195-6663
Subject:
food frequency questionnaires,   etc   ; autism; children; food records; foods; fruits; parents; screening; vegetable consumption;     Show all 9 Subjects
Abstract:
... Children with developmental concerns are more likely to be referred to feeding clinics for food selectivity than typically developing (TD) children. However, there is limited research on food selectivity in children with intellectual disabilities (ID). Fifty-nine TD children and 56 children with ID ages 3–8 years participated in the Children's Mealtime Study to compare food selectivity, conceptual ...
DOI:
10.1016/j.appet.2018.11.016

17. The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative

Author:
Veronese, Nicola; Shivappa, Nitin; Stubbs, Brendon; Smith, Toby; Hébert, James R.; Cooper, Cyrus; Guglielmi, Giuseppe; Reginster, Jean-Yves; Rizzoli, Renè; Maggi, Stefania
Source:
European journal of nutrition 2019 v.58 no.1 pp. 253-260
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; confidence interval; databases; females; odds ratio; osteoarthritis; radiography; regression analysis; North America;     Show all 9 Subjects
Abstract:
... PURPOSE: To investigate whether higher dietary inflammatory index (DII®) scores were associated with higher prevalence of radiographic symptomatic knee osteoarthritis in a large cohort of North American people from the Osteoarthritis Initiative database. METHODS: A total of 4358 community-dwelling participants (2527 females; mean age 61.2 years) from the Osteoarthritis Initiative were identified. ...
DOI:
10.1007/s00394-017-1589-6

18. Omega-3 Fatty Acid Supplementation, Pro-Resolving Mediators, and Clinical Outcomes in Maternal-Infant Pairs

Author:
Nordgren, Tara M.; Anderson Berry, Ann; Van Ormer, Matthew; Zoucha, Samuel; Elliott, Elizabeth; Johnson, Rebecca; McGinn, Elizabeth; Cave, Caleb; Rilett, Katherine; Weishaar, Kara; Maddipati, Sai Sujana; Appeah, Harriet; Hanson, Corrine
Source:
Nutrients 2019 v.11 no.1
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; biomarkers; biosynthesis; docosahexaenoic acid; mothers; omega-3 fatty acids; pregnancy;     Show all 7 Subjects
Abstract:
... Omega (n)-3 fatty acids are vital to neonatal maturation, and recent investigations reveal n-3 fatty acids serve as substrates for the biosynthesis of specialized pro-resolving lipid mediators (SPM) that have anti-inflammatory and immune-stimulating effects. The role SPM play in the protection against negative maternal-fetal health outcomes is unclear, and there are no current biomarkers of n-3 fa ...
DOI:
10.3390/nu11010098

19. Tracking diet variety in childhood and its association with eating behaviours related to appetite: The generation XXI birth cohort

Author:
Vilela, Sofia; Hetherington, Marion M.; Oliveira, Andreia; Lopes, Carla
Source:
Appetite 2018 v.123 pp. 241-248
ISSN:
0195-6663
Subject:
food frequency questionnaires,   etc   ; appetite; childhood; children; eating habits; healthy diet;     Show all 6 Subjects
Abstract:
... Research on the influence of early eating habits on eating behaviours related to appetite using a prospective approach is scarce, especially in children. The aim of this study was to explore the relationship between changes in diet variety from 4 to 7 years of age and appetitive traits measured at 7 years of age. Participants are from the population-based birth cohort Generation XXI (2005–2006). T ...
DOI:
10.1016/j.appet.2017.12.030

20. Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

Author:
Horiuchi, Yoko; Kusama, Kaoru; Sar, Kanha; Yoshiike, Nobuo
Source:
Nutrition journal 2019 v.18 no.1 pp. 11
ISSN:
1475-2891
Subject:
food frequency questionnaires,   etc   ; calcium; energy intake; food intake; nutrient intake; nutritional status; regression analysis; school children; surveys; Cambodia;     Show all 10 Subjects
Abstract:
... BACKGROUND: The nutritional status of school-aged children in Cambodia remains largely unknown. No tools for large-scale assessment of daily nutrient intake exist for this population, making development of appropriate intervention strategies difficult. Thus, we aimed to devise and validate a food frequency questionnaire (FFQ) that is suitable for and dedicated to assessing the dietary intake of ma ...
DOI:
10.1186/s12937-019-0437-3