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1. Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population

Author:
Xudong Liu; Haiyi Li; Yue Zhao; Jun Li; Jianfeng Zhang; Liya Ma; Lin Li; Sihao Lin; Xiang Qian Lao; Wenjing Zhao
Source:
Nutrition journal 2022 v.21 no.1 pp. 3
ISSN:
1475-2891
Subject:
food frequency questionnaires,   etc   ; food intake; rural population;     Show all 3 Subjects
Abstract:
... BACKGROUND: This study aimed to assess the reproducibility and validity of a food frequency questionnaire (FFQ) developed for diet-related studies in a rural population. METHODS: One hundred fifty-four healthy residents were interviewed with a 76-item FFQ at baseline (FFQ1) and 1 month later (FFQ2) to assess reproducibility, and required to complete two three-day dietary recalls (DRs) between two ...
DOI:
10.1186/s12937-021-00756-8

2. Adherence to the MIND diet and the risk of cardiovascular disease in adults: a cohort study

Author:
Mahdieh Golzarand; Parvin Mirmiran; Fereidoun Azizi
Source:
Food & function 2022 v.13 no.3 pp. 1651-1658
ISSN:
2042-650X
Subject:
food frequency questionnaires,   etc   ; cohort studies; coronary disease; mortality; risk; stroke;     Show all 6 Subjects
Abstract:
... The Mediterranean-DASH intervention for neurodegenerative delay (MIND) and cardiovascular disease (CVD) has yet to be studied. As a result, the objective of this study was to investigate if there was a link between MIND diet adherence and the risk of CVD in adults over a 10.6-year period of time. There were 2863 participants in this research cohort who were free of CVD and were followed-up for 10. ...
DOI:
10.1039/d1fo02069b

3. Effect of a Multicomponent mHealth Intervention on the Composition of Diet in a Population with Overweight and Obesity—Randomized Clinical Trial EVIDENT 3

Author:
Cristina Lugones-Sánchez; José I. Recio-Rodríguez; Marta Menéndez-Suárez; Alicia Saz-Lara; José I. Ramirez-Manent; María A. Sánchez-Calavera; Leticia Gómez-Sánchez; Emiliano Rodríguez-Sánchez; Luis García-Ortiz; Evident 3 Investigators Group
Source:
Nutrients 2022 v.14 no.2 pp. -
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; cholesterol; clinical trials; exercise; overweight; telemedicine; whole wheat bread;     Show all 7 Subjects
Abstract:
... A balanced diet can help in the prevention of chronic diseases. The aim of this study was to evaluate the effect of an mHealth intervention on the distribution of macronutrients and the intake of food groups. A total of 650 participants were included in this multi-center, clinical, randomized, controlled trial (Evident 3 study). All participants were given brief advice about diet and exercise. The ...
DOI:
10.3390/nu14020270

4. Longitudinal Analyses of Diet Quality and Maternal Depressive Symptoms During Pregnancy: the Kuopio Birth Cohort Study

Author:
Ville Airaksinen; Aleksi Ruohomäki; Sari Hantunen; Leea Keski-Nisula; Maria Katariina Luojus; Juha Pekkanen; Tomi-Pekka Tuomainen; Seppo Heinonen; Markku Pasanen; Soili Marianne Lehto
Source:
Journal of the Academy of Nutrition and Dietetics 2022 pp. -
ISSN:
2212-2672
Subject:
food frequency questionnaires,   etc   ; cohort studies; dietetics; food quality; pregnancy; statistical models; Finland;     Show all 7 Subjects
Abstract:
... Depression and diet quality appear to be associated in the general population. Nevertheless, little is known about their relationship among pregnant females. The aims of this study were: first, to investigate longitudinally whether diet quality is associated with depressive symptoms during pregnancy; second, to examine whether variation in diet quality during pregnancy predicts variation in depres ...
DOI:
10.1016/j.jand.2022.05.018

5. Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?

Author:
Meritxell Rojo-Marticella; Victoria Arija; José Ángel Alda; Paula Morales-Hidalgo; Patricia Esteban-Figuerola; Josefa Canals
Source:
Nutrients 2022 v.14 no.6 pp. -
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; eating habits; food consumption; principal component analysis; risk; schizophrenia; Spain;     Show all 7 Subjects
Abstract:
... Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders in children and adolescents. A current area of interest is the association between ADHD and food consumption. The aim of this study was to determine the food consumption and dietary patterns of children with and without ADHD in relation to their age and ADHD presentation. The study involved 259 p ...
DOI:
10.3390/nu14061131

6. Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort

Author:
Anne Sofie D. Laursen; Anne L. Thomsen; Anne Beck; Kim Overvad; Marianne U. Jakobsen
Source:
British journal of nutrition 2022 v.127 no.10 pp. 1557-1566
ISSN:
1475-2662
Subject:
food frequency questionnaires,   etc   ; buttermilk; cheeses; dairy consumption; death; low fat milk; mortality; yogurt;     Show all 8 Subjects
Abstract:
... A daily intake of dairy products is recommended in many countries in order to maintain optimal health throughout life. However, evidence regarding the association between intake of individual dairy products and mortality is limited. We therfore, explored associations between intake of different dairy products and all-cause and cause-specific mortality using specified theoretical substitution analy ...
DOI:
10.1017/S0007114521002464

7. Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort

Author:
Yukai Lu; Yumi Sugawara; Sanae Matsuyama; Akira Fukao; Ichiro Tsuji
Source:
European journal of nutrition 2022 v.61 no.3 pp. 1285-1297
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; cohort studies; dairy consumption; milk; mortality; myocardial infarction; risk; stroke; yogurt;     Show all 9 Subjects
Abstract:
... PURPOSE: The association between dairy intake and mortality remains uncertain, and evidence for the Japanese population is scarce. We aimed to investigate the association between dairy intake and all-cause, cancer, and cardiovascular disease (CVD) mortality in Japanese adults. METHODS: A total of 34,161 participants (16,565 men and 17,596 women) aged 40–64 years without a history of cancer, myocar ...
DOI:
10.1007/s00394-021-02734-6

8. Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment

Author:
Pernilla Sandvik; Sami Kuronen; Hannah Reijs Richards; Karin Eli; Anna Ek; Maria Somaraki; Paulina Nowicka
Source:
Appetite 2022 v.168 pp. 105724
ISSN:
0195-6663
Subject:
food frequency questionnaires,   etc   ; appetite; childhood obesity; food intake; lifestyle; picky eating; principal component analysis;     Show all 7 Subjects
Abstract:
... Although dietary patterns are key to the management of childhood obesity, they are rarely assessed and thus poorly understood. This study examines preschoolers' dietary patterns and correlates 12 months after the start of obesity treatment (n = 99, mean age 5.2 years, 52% girls). A food frequency questionnaire (FFQ), the Child Eating Behavior Questionnaire (CEBQ), Child Feeding Questionnaire (CFQ) ...
DOI:
10.1016/j.appet.2021.105724

9. Comparison of dietary acid load score between celiac patients and healthy population

Author:
Zeinab Nikniaz; Reza Mahdavi; Mojgan Akhavan Sabbagh; Leila Nikniaz; Masood Shirmohammadi
Source:
BMC nutrition 2022 v.8 no.1 pp. 18
ISSN:
2055-0928
Subject:
food frequency questionnaires,   etc   ; adults; celiac disease; cross-sectional studies; gluten; gluten-free diet; risk;     Show all 7 Subjects
Abstract:
... BACKGROUND AND AIMS: In the present study, we assessed the dietary acid load in adult celiac patients and compared it with that of the healthy population to provide more specific dietary recommendations for celiac patients. METHODS: This study was a cross-sectional study that included 130 celiac patients and 462 Non-celiac participants. The 80-item semi-quantitative food frequency questionnaire wa ...
DOI:
10.1186/s40795-022-00512-z

10. Dietary diversity score (DDS) and odds of colorectal cancer and adenoma: a case–control study

Author:
Alireza Bahrami; Pedram Shirani; Mohammadhassan Sohouli; Saeede Jaafari Nasab; Pegah Rafiee; Farah Naja; Zahra Sheikhimobarakeh; Ehsan Hejazi
Source:
Journal of nutritional science 2022 v.11 pp. e34
ISSN:
2048-6790
Subject:
food frequency questionnaires,   etc   ; adenoma; case-control studies; colorectal neoplasms; protective effect; regression analysis; risk;     Show all 7 Subjects
Abstract:
... Despite mounting evidence that dietary factors might have a protective role against risk of cancer, few studies have assessed the relationship between diet diversity with colorectal cancer (CRC) and colorectal adenoma (CRA). Thus, we examined the relationship between dietary diversity score (DDS) and the odds of CRC and CRA. Overall, 129 CRC diagnosed patients, 130 CRA diagnosed cases and 240 heal ...
DOI:
10.1017/jns.2022.30

11. Antibiotics in urine of the general population: Exposure, health risk assessment, and food factors

Author:
Yujie Liu; Siqi Wang; Jiali Pan; Feng Zhu; Minghong Wu; Gang Xu
Source:
Journal of environmental science and health 2022 v.57 no.1 pp. 1-12
ISSN:
1532-4109
Subject:
food frequency questionnaires,   etc   ; antibiotics; food consumption; health effects assessments; humans; meat; milk; pollution; urine; China;     Show all 10 Subjects
Abstract:
... Diet is known to be one of the main sources from which human intake many environmental contaminants, for example, antibiotics. To determine the effect of dietary factors on antibiotic intake, we identified the levels of antibiotics present in the urine of the general population from two regions of Shanghai. Moreover, we assessed the amount of exposure to these substances and the health risks they ...
DOI:
10.1080/03601234.2021.2017211

12. Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study

Author:
Zahra Bahadoran; Parvin Mirmiran; Reza Norouzirad; Asghar Ghasemi; Fereidoun Azizi
Source:
Nutrition & metabolism 2022 v.19 no.1 pp. 19
ISSN:
1743-7075
Subject:
food frequency questionnaires,   etc   ; adults; creatinine; equations; excretion; food intake; glucose; lipids; metabolism; potassium; sodium; urine;     Show all 12 Subjects
Abstract:
... BACKGROUND: We aimed to estimate salt intake among an Iranian population using spot urine-based equations and a dietary-based method. METHODS: Adult men and women (n = 2069) were recruited from the Tehran Lipid and Glucose Study (2014–2017). Urinary sodium (Na), potassium (K), and creatinine (Cr) concentrations were measured in the morning spot urine samples. The 24-h urinary Na excretion and pred ...
DOI:
10.1186/s12986-022-00658-4

13. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)

Author:
Yi-Fan Wei; Ming-Li Sun; Zhao-Yan Wen; Fang-Hua Liu; Ya-Shu Liu; Shi Yan; Xue Qin; Song Gao; Xiu-Qin Li; Yu-Hong Zhao; Ting-Ting Gong; Qi-Jun Wu
Source:
Food & function 2022 v.13 no.8 pp. 4653-4663
ISSN:
2042-650X
Subject:
food frequency questionnaires,   etc   ; cohort studies; fish; fish consumption; meat consumption; models; ovarian neoplasms; red meat;     Show all 8 Subjects
Abstract:
... Objectives: The relationships between pre-diagnosis meat intake and ovarian cancer (OC) survival were limited and controversial. To date, no study has taken account of cooking methods. Thus, we aimed to firstly clarify these associations based on the Ovarian Cancer Follow-Up Study. Methods: This prospective cohort study, including 853 OC patients between 2015 and 2020, was conducted to examine the ...
DOI:
10.1039/d1fo03825g

14. Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study

Author:
Mohammad Hassan Sohouli; Mohammad Hadizadeh; Farzaneh Mardali; Vahid Sanati; Elma Izze da Silva Magalhães; Mitra Zarrati
Source:
Nutrition journal 2022 v.21 no.1 pp. 14
ISSN:
1475-2891
Subject:
food frequency questionnaires,   etc   ; breast neoplasms; case-control studies; food consumption; inflammation; lifestyle; regression analysis; risk; women;     Show all 9 Subjects
Abstract:
... BACKGROUND: Pro-inflammatory diet and lifestyle factors lead to diseases related to chronically systemic inflammation. We examined the novel dietary/lifestyle indicators related to inflammation such dietary inflammation score (DIS), lifestyle inflammation score (LIS), empirical dietary inflammatory index (EDII) and, risk of Breast Cancer (BrCa) in Iranian woman. METHODS: In this hospital-based cas ...
DOI:
10.1186/s12937-022-00766-0

15. Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

Author:
Fei Wu; Baoquan Wang; Pan Zhuang; Zhonghua Lu; Yin Li; Hongying Wang; Xiaohui Liu; Xuqiu Zhao; Wanshui Yang; Jingjing Jiao; Weifang Zheng; Yu Zhang
Source:
European journal of nutrition 2022 v.61 no.3 pp. 1273-1284
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; colon; colorectal neoplasms; models; polyps (pathological conditions); regression analysis; risk; surveys; vegetable consumption;     Show all 9 Subjects
Abstract:
... PURPOSE: Although fresh vegetable consumption has been linked with a lower risk of colorectal polyps, a precursor lesion for colorectal cancer (CRC), the association between preserved vegetable consumption and colorectal polyps is unknown. We aimed to assess the association of preserved vegetable intake with the prevalence of colorectal polyps with the consideration of subsites, sizes and multipli ...
DOI:
10.1007/s00394-021-02719-5

16. Associations between Dietary Patterns and Cardiometabolic Risk Factors—A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India

Author:
Yingting Cao; Quan Huynh; Nitin Kapoor; Panniyammakal Jeemon; Gabrielli Thais de Mello; Brian Oldenburg; Kavumpurathu Raman Thankappan; Thirunavukkarasu Sathish
Source:
Nutrients 2022 v.14 no.3 pp. -
ISSN:
2072-6643
Subject:
food frequency questionnaires,   etc   ; diabetes; food intake; longitudinal studies; meat; obesity; principal component analysis; rice; wheat; India;     Show all 10 Subjects
Abstract:
... The association between dietary patterns and cardiometabolic risk factors is not well understood among adults in India, particularly among those at high risk for diabetes. For this study, we analyzed the data of 1007 participants (age 30–60 years) from baseline and year one and two follow-ups from the Kerala Diabetes Prevention Program using multi-level mixed effects modelling. Dietary intake was ...
DOI:
10.3390/nu14030662

17. Associations of infant appetitive traits during milk feeding stage with age at introduction to solids and sweet food/beverage intake

Author:
Namrata Sanjeevi; Leah M. Lipsky; Anna Maria Siega-Riz; Tonja R. Nansel
Source:
Appetite 2022 v.168 pp. 105669
ISSN:
0195-6663
Subject:
food frequency questionnaires,   etc   ; appetite; beverages; focus groups; food intake; infancy; milk; obesity; regression analysis; risk; satiety;     Show all 11 Subjects
Abstract:
... Suboptimal feeding behaviors during infancy, such as introducing solids prior to 4 months and providing foods containing added sugars, are associated with increased risk of later obesity. Although focus group studies suggest that infant appetitive traits during milk feeding stage may influence complementary feeding practices, quantitative evidence on this relationship is lacking.This study include ...
DOI:
10.1016/j.appet.2021.105669

18. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort

Author:
Ala Al Rajabi; Geraldine Lo Siou; Alianu K. Akawung; Kathryn McDonald; Tiffany R. Price; Grace Shen-Tu; Paula J. Robson; Paul J. Veugelers; Katerina Maximova
Source:
British journal of nutrition 2022 v.127 no.4 pp. 607-618
ISSN:
1475-2662
Subject:
food frequency questionnaires,   etc   ; carcinogenicity; gastrointestinal neoplasms; hazard ratio; meat consumption; processed meat; red meat; risk; Alberta;     Show all 9 Subjects
Abstract:
... Current cancer prevention recommendations advise limiting red meat intake to <500 g/week and avoiding consumption of processed meat, but do not differentiate the source of processed meat. We examined the associations of processed meat derived from red v. non-red meats with cancer risk in a prospective cohort of 26 218 adults who reported dietary intake using the Canadian Diet History Questionnaire ...
DOI:
10.1017/S0007114521001240

19. Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study

Author:
Song-Yi Park; Minji Kang; Yurii B. Shvetsov; Veronica Wendy Setiawan; Carol J. Boushey; Christopher A. Haiman; Lynne R. Wilkens; Loїc Le Marchand
Source:
European journal of nutrition 2022 v.61 no.2 pp. 925-933
ISSN:
1436-6207
Subject:
food frequency questionnaires,   etc   ; Latinos; Mediterranean diet; adults; cohort studies; food quality; hazard ratio; hypertension; mortality; risk reduction;     Show all 10 Subjects
Abstract:
... PURPOSE: We examined post-diagnostic diet quality in relation to all-cause and cancer-specific mortality among adults diagnosed with invasive cancer between cohort entry (45–75 years) and their 10-year follow-up, in comparison with those without invasive cancer during that period, in the Multiethnic Cohort. METHODS: Data were from 70,045 African Americans, Native Hawaiians, Japanese Americans, Lat ...
DOI:
10.1007/s00394-021-02700-2

20. Dietary Influences on Urinary Fluoride over the Course of Pregnancy and at One-Year Postpartum

Author:
Gina A. Castiblanco-Rubio; Teresa V. Muñoz-Rocha; Martha M. Téllez-Rojo; Adrienne S. Ettinger; Adriana Mercado-García; Karen E. Peterson; Howard Hu; Alejandra Cantoral; E. Angeles Martínez-Mier
Source:
Biological trace element research 2022 v.200 no.4 pp. 1568-1579
ISSN:
0163-4984
Subject:
food frequency questionnaires,   etc   ; biomarkers; calcium; electrodes; fluorides; pregnancy; regression analysis; research; specific gravity; table salt; trace elements;     Show all 11 Subjects
Abstract:
... Dietary factors are known to influence urinary fluoride (UF) levels in nonpregnant people. Maternal UF is used as a biomarker of fluoride exposure; however, dietary influences on UF during pregnancy are unknown. We compared UF levels and assessed the associations between UF and five select dietary influences in pregnancy vs. one-year postpartum: dietary fluoride (F), calcium intake from diet (Ca-d ...
DOI:
10.1007/s12011-021-02799-8