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1. Total arsenic in complementary food and its exposure assessment for children aged 6–24 months

Author:
Suyanto,; Lioe, Hanifah Nuryani; Giriwono, Puspo Edi; Fardiaz, Dedi
Source:
Food control 2021 v.122 pp. 107786
ISSN:
0956-7135
Subject:
food groups,   etc   ; arsenic; children; complementary foods; diet recall; exposure assessment; fish; fish products; food analysis; food consumption; food safety; grains; hydrides; risk; sampling; surveys; validity; vapors; Indonesia;     Show all 19 Subjects
Abstract:
... We report arsenic in complementary food (CF) and its exposure in children aged 6–24 months in Indonesia. The food consumption survey used the 24-h food recall method towards 385 respondents aged 6–24 months in Jakarta followed by food analysis using AAS with hydride vapor generator to determine the exposure and risk of total arsenic (t-As) in CF. The determination method of t-As in CF was verified ...
DOI:
10.1016/j.foodcont.2020.107786

2. A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults

Author:
Huang, Chi Hsien; Martins, Beatriz Arakawa; Okada, Kiwako; Matsushita, Eiji; Uno, Chiharu; Satake, Shosuke; Kuzuya, Masafumi
Source:
Clinical nutrition 2021 v.40 no.1 pp. 229-236
ISSN:
0261-5614
Subject:
food groups,   etc   ; alcohols; cohort studies; comorbidity; drug therapy; eating habits; elderly; females; food frequency questionnaires; lifestyle; longitudinal studies; models; noodles; pickles; principal component analysis; risk; sugars; Asia;     Show all 18 Subjects
Abstract:
... The association between dietary patterns and frailty is less investigated in Asia. We aimed to investigate the prospective associations between dietary patterns and frailty index (FI) in community-dwelling Japanese older adults aged 60 years or older.A 3-year cohort collected the data on sociodemographic information, lifestyle behaviors, comorbidities, medication history, depression status, nutrit ...
DOI:
10.1016/j.clnu.2020.05.013

3. Cognitive dietary restraint score is associated with lower energy, carbohydrate, fat, and grain intake among female adolescent endurance runners

Author:
Wood, Kristen L.; Barrack, Michelle T.; Gray, Virginia B.; Cotter, Joshua A.; Van Loan, Marta D.; Rauh, Mitchell J.; McGowan, Rachel; Nichols, Jeanne F.
Source:
Eating behaviors 2021 v.40 pp. 101460
ISSN:
1471-0153
Subject:
food groups,   etc   ; adolescents; bone density; carbohydrates; cognition; cross-sectional studies; dietary restriction; energy; females; food frequency questionnaires; food intake; fruits; history; lumbar spine; nutrients; risk; vegetables;     Show all 17 Subjects
Abstract:
... This cross-sectional study investigated associations between cognitive dietary restraint (CDR), energy, macronutrient and food group intake, menstrual function, and bone density in female adolescent endurance runners. Participants were forty female adolescent endurance runners. The independent variable was CDR, as assessed by the Three Factor Eating Questionnaire (TFEQ). Runners with CDR subscale ...
DOI:
10.1016/j.eatbeh.2020.101460

4. Associations of family feeding and mealtime practices with children's overall diet quality: Results from a prospective population-based cohort

Author:
Mou, Yuchan; Jansen, Pauline W.; Raat, Hein; Nguyen, Anh N.; Voortman, Trudy
Source:
Appetite 2021 v.160 pp. 105083
ISSN:
0195-6663
Subject:
food groups,   etc   ; Dietary Guidelines; age; appetite; breakfast; childhood; children; cohort studies; dinner; eating habits; environment; food frequency questionnaires; food intake; frequency; long term effects; longitudinal studies; monitoring; nutritional adequacy; parents; pressure; regression analysis; Netherlands;     Show all 22 Subjects
Abstract:
... Food parenting practices are considered to have a key influence on children's dietary habits, with potential long term effects. In this study, we explored the associations of parental feeding practices and family mealtime practices in early childhood with children's overall diet quality at school age among 3626 parents and their children in a population-based cohort study in Rotterdam, the Netherl ...
DOI:
10.1016/j.appet.2020.105083

5. Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review—Part I

Author:
Robinson, Katie; Rozga, Mary; Braakhuis, Andrea; Ellis, Amy; Monnard, Cathriona R.; Sinley, Rachel; Wanner, Amanda; Vargas, Ashley J.
Source:
Journal of the Academy of Nutrition and Dietetics 2021 v.121 no.3 pp. 553-581.e3
ISSN:
2212-2672
Subject:
food groups,   etc   ; added sugars; alcohols; caffeine; databases; diet counseling; dietetics; energy; food composition; food intake; genes; genetic testing; genetic variation; nutrition assessment; nutrition education; patients; population characteristics; randomized clinical trials; sample size; sodium; systematic review;     Show all 21 Subjects
Abstract:
... Consumer interest in personalized nutrition based on nutrigenetic testing is growing. Recently, multiple, randomized controlled trials have sought to understand whether incorporating genetic information into dietary counseling alters dietary outcomes. The objective of this systematic review was to examine how incorporating genetic information into nutrition counseling and care, compared to an alte ...
DOI:
10.1016/j.jand.2020.04.001

6. Do stressed children have a lot on their plates? A cross-sectional study of long-term stress and diet among Finnish preschoolers

Author:
Vepsäläinen, Henna; Hautaniemi, Hannele; Sääksjärvi, Katri; Leppänen, Marja H.; Nissinen, Kaija; Suhonen, Eira; Saha, Mari; Lehto, Elviira; Ray, Carola; Sajaniemi, Nina; Erkkola, Maijaliisa
Source:
Appetite 2021 v.157 pp. 104993
ISSN:
0195-6663
Subject:
food groups,   etc   ; age; appetite; beverages; cortisol; cross-sectional studies; design; eating habits; educational status; food consumption; food frequency questionnaires; fruits; gender; height; household income; longitudinal studies; parents; preschool children; researchers; sampling; small fruits; statistical models; weight;     Show all 23 Subjects
Abstract:
... We examined the association between hair cortisol concentration (HCC) – an indicator of long-term stress – and diet among preschoolers in a cross-sectional design. The participants were 597 Finnish 3–6-year-olds, and the data were collected in 2015–16. We used 4-cm hair samples to analyze HCC during the past four months. Food consumption was assessed using a food frequency questionnaire, and we us ...
DOI:
10.1016/j.appet.2020.104993

7. The short-term effects of COVID-19 outbreak on dietary diversity and food security status of Iranian households (A case study in Tehran province)

Author:
Pakravan-Charvadeh, Mohammad Reza; Mohammadi-Nasrabadi, Fatemeh; Gholamrezai, Saeed; Vatanparast, Hassan; Flora, Cornelia; Nabavi-Pelesaraei, Ashkan
Source:
Journal of cleaner production 2021 v.281 pp. 124537
ISSN:
0959-6526
Subject:
food groups,   etc   ; Coronavirus infections; at-risk population; case studies; children; employment; food security; head; household income; households; males; nutrition knowledge; occupations; pandemic; people; questionnaires; regression analysis; safety equipment; socioeconomic factors; Iran;     Show all 20 Subjects
Abstract:
... Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most people around the world. COVID-19 imposes severe and tragic consequences on people’s health due to the high rate of spread and potentially fatal impacts. In this study, the association of socio-economic factors with food security and dietary diversity is assessed before and during the COVID-19 pandemic. Data f ...
DOI:
10.1016/j.jclepro.2020.124537

8. Multi-criteria evaluation of plant-based foods –use of environmental footprint and LCA data for consumer guidance

Author:
Potter, Hanna Karlsson; Karlsson Potter, Hanna; Röös, Elin
Source:
Journal of cleaner production 2021 v.280 pp. 124721
ISSN:
0959-6526
Subject:
food groups,   etc   ; accounting; biodiversity; climate; ecological footprint; energy; environment; environmental impact; food choices; food consumption; food production; land use; markets; nutrient content; pesticides; plant source protein; plant-based diet; plant-based foods; protein sources; vegetables; water; Sweden;     Show all 22 Subjects
Abstract:
... Many consumers are willing to move to a more plant-based diet, as is apparent from the increasing demand for plant-based protein sources on many markets. There is scientific evidence that such diets are associated with lower environmental impacts, especially climate impact, land use, and energy use. However, all food production affects the environment, and there is scope for more sustainable food ...
DOI:
10.1016/j.jclepro.2020.124721

9. Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study

Author:
Osei-Kwasi, Hibbah Araba; Boateng, Daniel; Danquah, Ina; Holdsworth, Michelle; Mejean, Caroline; Terragni, Laura; Powell, Katie; Schulze, Matthias B.; Owusu-Dabo, Ellis; Meeks, Karlijn; Beune, Erik; Agyemang, Charles; Klipstein-Grobusch, Kerstin; Stronks, Karien; Galbete, Cecilia; Nicolaou, Mary
Source:
Journal of nutrition education and behavior 2020 v.52 no.2 pp. 114-125
ISSN:
1499-4046
Subject:
food groups,   etc   ; acculturation; adults; food intake; questionnaires; Europe; Ghana;     Show all 7 Subjects
Abstract:
... This study examined the role of migration and acculturation in the diet of Ghanaian migrants in Europe by (1) comparing food intake of Ghanaian migrants in Europe with that of Ghanaians living in Ghana and (2) assessing the association between acculturation and food intake.Data from the cross-sectional multicenter study Research on Obesity and Diabetes among African Migrants were used. Food intake ...
DOI:
10.1016/j.jneb.2019.09.004

10. Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)

Author:
Jia, Peng; Liu, Liang; Xie, Xiaofen; Yuan, Changzheng; Chen, Hui; Guo, Bing; Zhou, Junmin; Yang, Shujuan
Source:
Appetite 2021 v.158 pp. 105015
ISSN:
0195-6663
Subject:
food groups,   etc   ; Coronavirus infections; appetite; dairy products; eating habits; educational status; females; frequency; fruits; gender differences; graduate students; health care workers; information; issues and policy; lifestyle; males; meat; poultry; public health; raw fruit; raw vegetables; rice; social networks; soybeans; staple foods; sugar sweetened beverages; surveys; t-test; tea (beverage); testing; vegetables; wheat products; youth; China;     Show all 34 Subjects
Abstract:
... Limited studies have focused on how COVID-19 outbreak and thereby lockdown have affected the youth's diet patterns. This study aimed to assess changes in diet patterns among youths in China under the COVID-19 lockdown, based on the COVID-19 Impact on Lifestyle Change Survey (COINLICS), a nationwide retrospective survey distributed via social media platforms during 9–12 May 2020 where 10,082 youth ...
DOI:
10.1016/j.appet.2020.105015

11. Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets

Author:
Turner-McGrievy, Gabrielle; Wirth, Michael D.; Hill, Kathleen L.; Dear, Emma R.; Hébert, James R.
Source:
Clinical nutrition ESPEN 2021 v.41 pp. 377-385
ISSN:
2405-4577
Subject:
food groups,   etc   ; added sugars; cholesterol; clinical nutrition; energy intake; fruits; grains; healthy eating habits; information; legumes; low carbohydrate diet; magnesium; meat; nutrients; nutritional adequacy; nutritionists; nuts; paper; physicians; popular diets; protein content; saturated fats; seeds; trans fatty acids; vegetables; whole grain foods;     Show all 26 Subjects
Abstract:
... The US News and World Report (USNWR) conducts an annual review of popular diets: Moderate (reducing energy intake from all food groups, particularly those high in fat and added sugars); Plant-based (excluding food groups, such as animal products); Low-carbohydrate (excluding/limiting carbohydrate-containing foods); and Meal-replacement diets (replacing foods with pre-made, calorie-controlled porti ...
DOI:
10.1016/j.clnesp.2020.10.017

12. Returning to home cage serves as an effective reward for maze learning in rats

Author:
Taniuchi, Tohru; Ohgi, Akiko; Nishikawa, Mikita
Source:
Behavioural processes 2019 v.164 pp. 175-177
ISSN:
0376-6357
Subject:
food groups,   etc   ; learning; mice; rats;     Show all 4 Subjects
Abstract:
... This study examined the effectiveness in rats of ‘returning to home cage’ as a reward for learning a Lashley III maze. Rats could return to their home cage directly (Direct HC group) or they could be removed manually by an experimenter from the maze’s goal box (Indirect HC group). In the third group, hungry rats received a food reward in the goal box (Food group). The Direct HC group reliably lear ...
DOI:
10.1016/j.beproc.2019.04.018

13. Twin Cities Mobile Market Food Delivery Model: A Preliminary Study Describing Results of A Customer Intercept Survey and Point of Sale Data for 2016

Author:
Horning, Melissa L; Porter, Leah
Source:
Journal of hunger & environmental nutrition 2020 v.15 no.4 pp. 484-495
ISSN:
1932-0256
Subject:
food groups,   etc   ; cities; descriptive studies; fruits; healthy diet; households; hunger; markets; models; proteins; sales; surveys; vegetables;     Show all 13 Subjects
Abstract:
... Mobile food markets are a potential solution to combat well-documented healthy food access disparities. This descriptive study analyzes sales and limited survey data of a mobile market aiming to increase access to affordable, healthy foods from all food groups. Of 2016 sales, 50% were fruits/vegetables, 20% were proteins, and 18% were dairy. Of food items stocked, 42% were fruits/vegetables, 18% w ...
DOI:
10.1080/19320248.2019.1654426

14. FoodEx2vec: New foods’ representation for advanced food data analysis

Author:
Eftimov, Tome; Popovski, Gorjan; Valenčič, Eva; Seljak, Barbara Koroušić
Source:
Food and chemical toxicology 2020 v.138 pp. 111169
ISSN:
0278-6915
Subject:
food groups,   etc   ; automation; avocados; computers; food analysis; public health; statistical analysis;     Show all 7 Subjects
Abstract:
... In food and toxicology science, a huge amount of research and other data has been collected. To enable its full utilization, advanced statistical and computer methods are required. All data is related to food items, but additionally include different kinds of information. Nowadays the consumption of avocado has increased. To understand the full impact of this increased consumption on public health ...
DOI:
10.1016/j.fct.2020.111169

15. Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Author:
Micene, Katieli Tives; Arezes, Pedro Miguel Ferreira Martins; Andrade, Fernanda Gomes de; Reyes, Bengie Omar Vazquez; Spak, Marcia Danieli Szeremeta; Kist, Airton; Colmenero, João Carlos
Source:
Journal of food quality 2020 v.2020
ISSN:
0146-9428
Subject:
food groups,   etc   ; data collection; food choices; hedonic scales; standard deviation; students;     Show all 6 Subjects
Abstract:
... Hedonic point scales are widely used in food preference studies. However, in this type of scale, the symmetrical distribution of categories and inaccuracy of the responses may interfere with the results of the research. This paper proposes the fuzzy nonbalanced hedonic scale (F-NBHS) as a new method for treatments of food preference data collected with hedonic scales of 9 points and can be general ...
DOI:
10.1155/2020/7945906

16. Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study

Author:
Rendo-Urteaga, Tara; Saravia, Luisa; Sadalla Collese, Tatiana; Monsalve-Alvarez, Julia María; González-Zapata, Laura Inés; Tello, Florencia; Martínez-Oliván, Beatriz; Torres-Leal, Francisco Leonardo; Moreno, Luis A; De Moraes, Augusto César Ferreira; Carvalho, Heráclito Barbosa
Source:
Public health nutrition 2020 v.23 no.1 pp. 13-21
ISSN:
1475-2727
Subject:
food groups,   etc   ; adolescents; children; cities; diet recall; feasibility studies; public schools; youth; Brazil;     Show all 9 Subjects
Abstract:
... The purpose of this study was to analyse the reliability and validity of a semi-quantitative FFQ to assess food group consumption in South American children and adolescents. The SAYCARE (South American Youth/Child cARdiovascular and Environmental) study is an observational, multicentre, feasibility study performed in a sample of 3- to 18-year-old children and adolescents attending private and publ ...
DOI:
10.1017/S1368980019002064

17. Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children

Author:
Koo, H. C.; Lim, G. P.; Kaur, Satvinder; Chan, K. Q.; Florence Tan, Y. X.; Pang, X. J.; Tang, L. Y.
Source:
Nutrition journal 2020 v.19 no.1 pp. 73
ISSN:
1475-2891
Subject:
food groups,   etc   ; correlation; food frequency questionnaires; grain consumption; reliability; reproducibility; school children; validity; whole grain foods; South East Asia;     Show all 10 Subjects
Abstract:
... BACKGROUND: To date, there is no validated whole grain assessment tool for children in any Southeast Asian countries. Hence, there is a need for a valid tool to assess whole grain intake among Malaysian children. This study aimed to develop, validate and test the reproducibility of a food frequency questionnaire (FFQ) in estimating whole grain intake among Malaysian children. METHODS: A total of 3 ...
DOI:
10.1186/s12937-020-00588-y

18. Children overcoming picky eating (COPE) – A cluster randomised controlled trial

Author:
Bennett, Carmel; Copello, Alex; Jones, Christopher; Blissett, Jackie
Source:
Appetite 2020 v.154 pp. 104791
ISSN:
0195-6663
Subject:
food groups,   etc   ; adults; anxiety; appetite; breathing; children; eating disorders; food acceptability; fruits; long term effects; models; novel foods; research; vegetables;     Show all 14 Subjects
Abstract:
... Food neophobia limits dietary variety in children and adults. Interventions to alleviate the impact of neophobia on children's dietary variety have had varying success. The potential effectiveness of mindfulness, a process of bringing awareness to the present moment, has received little attention. This trial aimed to explore the effectiveness of two mindfulness exercises on novel food acceptance f ...
DOI:
10.1016/j.appet.2020.104791

19. A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries

Author:
Seninde, Denis Richard; Chambers, Edgar
Source:
Foods 2020 v.9 no.11
ISSN:
2304-8158
Subject:
food groups,   etc   ; desserts; fruits; ingestion; lead; motivation; nutritionists; questionnaires; research; researchers; scientists; surveys; Brazil; China; India; Spain;     Show all 16 Subjects
Abstract:
... Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (CATA) or Check-All-Statements (CAS) format for questions was conducted to provide a deeper understanding of the response data using the two quest ...
DOI:
10.3390/foods9111566

20. Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption

Author:
González, Neus; Calderón, Josep; Rúbies, Antoni; Bosch, Jaume; Timoner, Isabel; Castell, Victòria; Marquès, Montse; Nadal, Martí; Domingo, José L.
Source:
Food and chemical toxicology 2020 v.141 pp. 111420
ISSN:
0278-6915
Subject:
food groups,   etc   ; adults; arsenic; body weight; breakfast cereals; cooking; diet; dietary exposure; infants; rice; risk; toddlers; toxicology;     Show all 13 Subjects
Abstract:
... Diet is the major route of exposure to arsenic (As), with rice and rice products as food groups with relatively high As levels. This study was aimed at determining the concentrations of total arsenic (total As) and inorganic arsenic (InAs) in rice and rice products. The dietary exposure and health risks for infant and adult population were also estimated. Brown varieties of rice showed higher As l ...
DOI:
10.1016/j.fct.2020.111420