PubAg

Main content area

You searched for: Subject "food groups" Remove constraint Subject: "food groups"
Start Over

Search

1,823  Search Results

« Previous | 1 - 20 of 1,823 |
Number of results to display per page

Search Results

1. Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets

Author:
Freire, Rachel
Source:
Nutrition 2020 v.69 pp. 110549
ISSN:
0899-9007
Subject:
food groups,   etc   ; adverse effects; animal models; body composition; clinical trials; energy balance; fasting; food quality; gluten-free foods; low calorie diet; obesity; popular diets; vegetarian diet; weight loss;     Show all 14 Subjects
Abstract:
... New dietary strategies have been created to treat overweight and obesity and have become popular and widely adopted. Nonetheless, they are mainly based on personal impressions and reports published in books and magazines, rather than on scientific evidence. Animal models and human clinical trials have been employed to study changes in body composition and metabolic outcomes to determine the most e ...
DOI:
10.1016/j.nut.2019.07.001

2. Returning to home cage serves as an effective reward for maze learning in rats

Author:
Taniuchi, Tohru; Ohgi, Akiko; Nishikawa, Mikita
Source:
Behavioural processes 2019 v.164 pp. 175-177
ISSN:
0376-6357
Subject:
food groups,   etc   ; learning; mice; rats;     Show all 4 Subjects
Abstract:
... This study examined the effectiveness in rats of ‘returning to home cage’ as a reward for learning a Lashley III maze. Rats could return to their home cage directly (Direct HC group) or they could be removed manually by an experimenter from the maze’s goal box (Indirect HC group). In the third group, hungry rats received a food reward in the goal box (Food group). The Direct HC group reliably lear ...
DOI:
10.1016/j.beproc.2019.04.018

3. Suboptimal feeding and caring practices among young Indian children ages 12 to 24 mo living in the slums of New Delhi

Author:
Houghton, Lisa A.; McIntosh, Deborah R.; Trilok-Kumar, Geeta; Haszard, Jillian J.; Gibson, Rosalind S.
Source:
Nutrition 2020 v.69 pp. 110553
ISSN:
0899-9007
Subject:
food groups,   etc   ; World Health Organization; anthropometric measurements; caregivers; child nutrition; children; compliance; cross-sectional studies; eggs; food records; food safety; fruits; household surveys; households; hygiene; nutrition education; nutrition risk assessment; nutritional status; overweight; snack foods; underweight; vegetables; vitamin A; India;     Show all 24 Subjects
Abstract:
... Inappropriate infant and young child feeding and caring practices affect nutritional status, increases the risk for growth faltering, and ultimately, affect child survival. The aim of this study was to characterize the feeding and caring practices of disadvantaged urban Indian children 12 to 24 mo of age in relation to the World Health Organization (WHO) and Pan American Health Organization (PAHO) ...
DOI:
10.1016/j.nut.2019.110553

4. Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study

Author:
Osei-Kwasi, Hibbah Araba; Boateng, Daniel; Danquah, Ina; Holdsworth, Michelle; Mejean, Caroline; Terragni, Laura; Powell, Katie; Schulze, Matthias B.; Owusu-Dabo, Ellis; Meeks, Karlijn; Beune, Erik; Agyemang, Charles; Klipstein-Grobusch, Kerstin; Stronks, Karien; Galbete, Cecilia; Nicolaou, Mary
Source:
Journal of nutrition education and behavior 2019
ISSN:
1499-4046
Subject:
food groups,   etc   ; acculturation; adults; food intake; questionnaires; Europe; Ghana;     Show all 7 Subjects
Abstract:
... This study examined the role of migration and acculturation in the diet of Ghanaian migrants in Europe by (1) comparing food intake of Ghanaian migrants in Europe with that of Ghanaians living in Ghana and (2) assessing the association between acculturation and food intake.Data from the cross-sectional multicenter study Research on Obesity and Diabetes among African Migrants were used. Food intake ...
DOI:
10.1016/j.jneb.2019.09.004

5. A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach

Author:
Melendrez-Ruiz, Juliana; Chambaron, Stéphanie; Buatois, Quentin; Monnery-Patris, Sandrine; Arvisenet, Gaëlle
Source:
Food research international 2019 v.123 pp. 790-800
ISSN:
0963-9969
Subject:
food groups,   etc   ; animal-based foods; gastronomy; meat; proteins; starch; vegetables;     Show all 7 Subjects
Abstract:
... Over time, meat has acquired a central place in French gastronomy. The role played by plant-based proteins, such as pulses, is less clear. In order to better understand it, this study seeks to identify how French non-vegetarian consumers structure their main dish, using an indirect approach. A total of 120 participants had to compose dishes, following six different scenarios, by selecting three im ...
DOI:
10.1016/j.foodres.2019.06.004

6. Agreement among Mediterranean Diet Pattern Adherence Indexes: MCC-Spain Study

Author:
Olmedo-Requena, Rocío; González-Donquiles, Carmen; Dávila-Batista, Verónica; Romaguera, Dora; Castelló, Adela; Molina de la Torre, Antonio José; Amiano, Pilar; Dierssen-Sotos, Trinidad; Guevara, Marcela; Fernández-Tardón, Guillermo; Lozano-Lorca, Macarena; Alguacil, Juan; Peiró, Rosana; Huerta, José María; Gracia-Lavedan, Esther; Aragonés, Nuria; Fernández-Villa, Tania; Solans, Marta; Gómez-Acebo, Inés; Castaño-Vinyals, Gemma; Kogevinas, Manolis; Pollán, Marina; Martín, Vicente
Source:
Nutrients 2019 v.11 no.3
ISSN:
2072-6643
Subject:
food groups,   etc   ; Mediterranean diet; adults; algorithms; eating habits; Spain;     Show all 6 Subjects
Abstract:
... There are many different methods used to measure the degree of adherence to a Mediterranean diet (MD), limiting comparison and interpretation of their results. The concordance between different methodologies has been questioned and their evaluation recommended. The aim of this study was to evaluate the agreement among five indexes that measure adherence to a Mediterranean dietary pattern. The stud ...
DOI:
10.3390/nu11030488

7. CoCu: A new short questionnaire to evaluate diet composition and culture of eating in children and adolescents

Author:
Poulain, Tanja; Spielau, Ulrike; Vogel, Mandy; Körner, Antje; Kiess, Wieland
Source:
Clinical nutrition 2019 v.38 no.6 pp. 2858-2865
ISSN:
0261-5614
Subject:
food groups,   etc   ; adolescents; child nutrition; children; eating habits; food frequency questionnaires; gender; regression analysis; surveys; Germany;     Show all 10 Subjects
Abstract:
... The aim of this project was to develop and validate a short questionnaire (titled CoCu – Composition and Culture of Eating) for assessing the composition of the diets of children and adolescents, and their culture of eating. We also investigated whether what and how children eat is associated with their age, gender, and social background.The “diet composition” part of the developed questionnaire c ...
DOI:
10.1016/j.clnu.2018.12.020

8. Characteristics of hospitalized patients prescribed oral nutrition supplements in Thailand: A cross-sectional nutrition day survey

Author:
Rattanachaiwong, Sornwichate; Warodomwichit, Daruneewan; Yamwong, Preyanuj; Keawtanom, Songsri; Hiesmayr, Michael; Sulz, Isabella; Singer, Pierre
Source:
Clinical nutrition ESPEN 2019 v.33 pp. 294-300
ISSN:
2405-4577
Subject:
food groups,   etc   ; cross-sectional studies; dietary supplements; experimental design; hospitals; mortality; patients; regression analysis; surveys; Thailand;     Show all 10 Subjects
Abstract:
... Despite the proven benefits of oral nutrition supplements (ONS), its prescription in Thailand are far less than it should mainly due to limitation of reimbursement. Our aim was to compare hospital outcomes between hospitalized patients receiving only hospital food to those receiving hospital food with ONS.An annual cross-sectional survey, NutritionDay (nD), in Thailand was conducted in 2 hospitals ...
DOI:
10.1016/j.clnesp.2019.05.012

9. The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices

Author:
Smed, Sinne; Edenbrandt, Anna K; Jansen, Léon
Source:
Public health nutrition 2019 v.22 no.15 pp. 2879-2890
ISSN:
1475-2727
Subject:
food groups,   etc   ; chocolate milk; food choices; households; market share; nutrition labeling; sauces; yogurt; Netherlands;     Show all 9 Subjects
Abstract:
... The study examines the impact of a front-of-pack label (Dutch Choices) on household purchase patterns. Change in households’ volume share of products eligible for the label (treatment group) is estimated as a function of changes in the market share of products displaying the label (treatment), while controlling for other relevant factors. Home-scan data for five food categories, subdivided into ei ...
DOI:
10.1017/S1368980019001423

10. Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods

Author:
Nikodijevic, Cassandra J.; Probst, Yasmine C.; Neale, Elizabeth P.
Source:
Subtropical plant science 2019 v.82 pp. 103236
ISSN:
0889-1575
Subject:
food groups,   etc   ; beverages; cardiovascular diseases; databases; food intake; fruits; nuts; risk reduction; sweets; Australia;     Show all 10 Subjects
Abstract:
... Databases specifying the amount of core foods present in multi-ingredient foods are required to accurately explore the effect of food consumption on health outcomes. Habitual consumption of nuts, a core food, has been associated with reduced risk of cardiovascular disease. However, in Australia, a lack of information on the amount of nuts in different foods including multi-ingredient foods means t ...
DOI:
10.1016/j.jfca.2019.103236

11. Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Author:
Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S.
Source:
Food quality and preference 2019 v.73 pp. 25-37
ISSN:
0950-3293
Subject:
food groups,   etc   ; probability; attitudes and opinions; models; factor analysis; food quality; food choices; craving; adults; taste;     Show all 10 Subjects
Abstract:
... The purpose of the current study, was to apply and validate the factor structure of the Health and Taste Attitude Scales in an Italian adult sample of 1224 subjects, recruited on a national basis in order to characterise consumers’ food-related attitudes with weak and strong connotations of health and taste. Both exploratory and confirmatory factor analysis were used to evaluate the factor structu ...
DOI:
10.1016/j.foodqual.2018.11.017

12. Potato as a Source of Nutrition for Physical Performance

Author:
Kanter, Mitch; Elkin, Chelsea
Source:
American journal of potato research 2019 v.96 no.2 pp. 201-205
ISSN:
1099-209X
Subject:
food groups,   etc   ; athletes; carbohydrates; diet; energy; health care workers; nutrient requirements; physical activity; potatoes; sports nutrition;     Show all 10 Subjects
Abstract:
... Health professionals universally agree on the importance of a balanced diet, and the fallacy of relying on any one or two food groups, as the means of achieving peak physical performance and health. A review of the existing sports nutrition literature indicates that different types of athletes and physically active people may have slightly different nutritional requirements, but the main tenets of ...
DOI:
10.1007/s12230-018-09701-8

13. Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature

Author:
Verger, Eric O.; Ballard, Terri J.; Dop, Marie Claude; Martin-Prevel, Yves
Source:
Global food security 2019
ISSN:
2211-9124
Subject:
food groups,   etc   ; food security; households; meta-analysis; nutrition; screening; systematic review;     Show all 7 Subjects
Abstract:
... In the past decade, food group dietary diversity indicators (FGIs) have increasingly been used to assess the impact of agriculture on food security or nutrition. Following a structured search strategy and a two-phase screening process, 46 studies investigating associations between agriculture and food security or nutrition through the use of simple FGIs were assessed for how the indicators were co ...
DOI:
10.1016/j.gfs.2019.02.004

14. Classification of diagnostic subcategories for obesity and diabetes based on eating patterns

Author:
Easton, Jonathan F.; Román Sicilia, Heriberto; Stephens, Christopher R.
Source:
Nutrition & dietetics 2019 v.76 no.1 pp. 104-109
ISSN:
1446-6368
Subject:
food groups,   etc   ; adults; diabetes; eating habits; health status; models; obesity; statistical analysis; sugars;     Show all 9 Subjects
Abstract:
... AIM: To investigate whether eating patterns of specific food groups can be used to predict and classify Mexican adults who have been diagnosed as having obesity, diabetes or both, when compared to those without a diagnosis. Additionally, we aim to show the benefit of data mining techniques in nutritional studies. METHODS: Statistical analysis of self‐reported eating patterns based on designated fo ...
DOI:
10.1111/1747-0080.12495

15. Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older

Author:
Kobayashi, Satomi; Yuan, Xiaoyi; Sasaki, Satoshi; Osawa, Yusuke; Hirata, Takumi; Abe, Yukiko; Takayama, Michiyo; Arai, Yasumichi; Masui, Yukie; Ishizaki, Tatsuro
Source:
Public health nutrition 2019 v.22 no.2 pp. 212-222
ISSN:
1475-2727
Subject:
food groups,   etc   ; elderly nutrition; epidemiological studies; food frequency questionnaires; food intake; men; nutrients; women; Japan;     Show all 9 Subjects
Abstract:
... Dietary questionnaires for assessing dietary intakes among populations of individuals aged 80 years or older (the very old) are very limited. We examined the relative validity of forty-three nutrients and twenty-seven food groups estimated by a brief-type self-administered diet history questionnaire (BDHQ) targeting very old Japanese, using semi-weighed dietary records (DR) as a reference. Between ...
DOI:
10.1017/S1368980018002331
PubMed:
30274565

16. Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers: The ToyBox study

Author:
Mouratidou, Theodora; Mesana Graffe, María Isabel; Huybrechts, Inge; De Decker, Ellen; De Craemer, Marieke; Androutsos, Odysseas; Manios, Yanis; Galcheva, Sonya; Lateva, Mina; Gurzkowska, Beata; Kułaga, Zbigniew; Birnbaum, Julia; Koletzko, Berthold; Moreno, Luis Alberto
Source:
Nutrition 2019 v.65 pp. 60-67
ISSN:
0899-9007
Subject:
food groups,   etc   ; added sugars; beverages; biscuits; food frequency questionnaires; food records; pasta; preschool children; rice; tea; vegetables; Europe;     Show all 12 Subjects
Abstract:
... The aim of this study was to examine the reproducibility and relative validity of a semiquantitative food frequency questionnaire (FFQ) in assessing food group estimates.Food group estimates were assessed via a 37-item FFQ and a 3-d food record (FR). Pearson's correlation coefficients for log-transformed values were calculated to assess the reproducibility and Spearman's rank correlation coefficie ...
DOI:
10.1016/j.nut.2019.03.003

17. Multidimensional Analysis of Food Consumption Reveals a Unique Dietary Profile Associated with Overweight and Obesity in Adolescents

Author:
Andrade, Vanessa M.B.; de Santana, Mônica L.P.; Fukutani, Kiyoshi F.; Queiroz, Artur T.L.; Arriaga, Maria B.; Conceição-Machado, Maria Ester P.; Silva, Rita de Cássia R.; Andrade, Bruno B.
Source:
Nutrients 2019 v.11 no.8
ISSN:
2072-6643
Subject:
food groups,   etc   ; adolescents; cross-sectional studies; eutrophication; food intake; multivariate analysis; nutritional intervention; obesity; public schools; students; Brazil;     Show all 11 Subjects
Abstract:
... There is a significant increase in overweight and obesity in adolescents worldwide. Here, we performed a cross-sectional study to examine the potential association between food consumption profiles and overweight in a large number of adolescents from Brazil. Sampling by clusters and conglomerates was carried out in students of public schools in Salvador, Brazil, between June and December 2009 and ...
DOI:
10.3390/nu11081946

18. Changes in Brain Volume Associated With Vegetable Intake in a General Population

Author:
Lee, Sunghee; Kim, Eun Young; Shin, Chol
Source:
Journal of the American College of Nutrition 2019 v.38 no.6 pp. 506-512
ISSN:
1541-1087
Subject:
food groups,   etc   ; atrophy; brain; eating habits; epidemiology; food frequency questionnaires; genome; linear models; longitudinal studies; magnetic resonance imaging; vegetable consumption;     Show all 11 Subjects
Abstract:
... Objective: Although brain atrophy is a natural process of healthy aging, diet may play a role in delaying the process across age. We sought to investigate how food groups associate brain region–specific volume changes over 4 years in a general population. Methods: We obtained data from the Korean Genome and Epidemiology Study on 848 community-dwelling individuals. The participants completed a diet ...
DOI:
10.1080/07315724.2018.1563002

19. Dietary Diversity and Child Development in the Far West of Nepal: A Cohort Study

Author:
Thorne-Lyman, Andrew L.; Shrestha, Merina; Fawzi, Wafaie W.; Pasqualino, Monica; Strand, Tor A.; Kvestad, Ingrid; Hysing, Mari; Joshi, Neena; Lohani, Mahendra; Miller, Laurie C.
Source:
Nutrients 2019 v.11 no.8
ISSN:
2072-6643
Subject:
food groups,   etc   ; animal-based foods; child development; children; cohort studies; diet; fruits; poverty; processed foods; regression analysis; vegetables; Nepal;     Show all 12 Subjects
Abstract:
... Poverty adversely affects child development through multiple pathways in low- and middle-income countries. Relationships between diet and child development are poorly understood. In this study, we aimed to explore these associations in a longitudinal cohort of 305 children in rural Nepal (baseline mean age 14 months), evaluating dietary diversity and the consumption of specific food groups at thre ...
DOI:
10.3390/nu11081799

20. Prevalence of Overweight and Obesity among European Preschool Children: A Systematic Review and Meta-Regression by Food Group Consumption

Author:
Garrido-Miguel, Miriam; Oliveira, Andreia; Cavero-Redondo, Iván; Álvarez-Bueno, Celia; Pozuelo-Carrascosa, Diana P; Soriano-Cano, Alba; Martínez-Vizcaíno, Vicente
Source:
Nutrients 2019 v.11 no.7
ISSN:
2072-6643
Subject:
food groups,   etc   ; cohort studies; confidence interval; cross-sectional studies; databases; gender; obesity; preschool children; systematic review; Europe; Southern European region;     Show all 11 Subjects
Abstract:
... The aim of this review was to estimate the prevalence of overweight and obesity among European children aged 2–7 years from 2006 to 2016 and to analyze these estimations by gender, country, and food group consumption. We searched CINAHL, EMBASE, MEDLINE, and Web of Science databases from their inception until 27 February 2019 including cross-sectional studies and baseline measurements of coh ...
DOI:
10.3390/nu11071698