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1. Performance of food safety management systems of Chinese food business operators in Tianjin

Author:
Yingxue Ren; Zhen He; Pieternel A. Luning
Source:
Food control 2022 v.138 pp. 108980
ISSN:
0956-7135
Subject:
food law,   etc   ; food industry; food safety; labor force; China;     Show all 5 Subjects
Abstract:
... China is one of the largest food suppliers in the world, but still continues to face challenges in ensuring food safety. This study aims to gain insights into the performance of food safety management systems (FSMSs) of Chinese food business operators (FBOs) given their typical context characteristics. This study assessed 121 Chinese FBOs in one of the four municipalities, varying in company size ...
DOI:
10.1016/j.foodcont.2022.108980

2. A 3D printing approach to intelligent food packaging

Author:
Chantal T. Tracey; Aleksandra L. Predeina; Elena F. Krivoshapkina; Eugenia Kumacheva
Source:
Trends in food science & technology 2022 pp. -
ISSN:
0924-2244
Subject:
food law,   etc   ; cost effectiveness; food defense; food fraud; food industry; food quality; food waste; product authenticity;     Show all 8 Subjects
Abstract:
... Intelligent packaging and point-of-use devices designed to monitor food quality and package integrity, as well as assist in food authentication, are currently unaffordable to the food industry due to costly conventional fabrication methods, namely inkjet printing, gravure printing, and screen-printing technologies. Another major hinderance is the availability and use of safe food-friendly material ...
DOI:
10.1016/j.tifs.2022.05.003

3. Mercury (Hg) and methylmercury (MeHg) in sediment and biota: A case study in a lagoon in Central Italy

Author:
Laura Mancini; Roberto Miniero; Eleonora Beccaloni; Kevin di Domenico; Ines Lacchetti; Camilla Puccinelli; Maria Rita Cicero; Federica Scaini; Mario Carere
Source:
Marine pollution bulletin 2022 v.175 pp. 113308
ISSN:
0025-326X
Subject:
food law,   etc   ; basins; bioaccumulation; case studies; environmental quality; human health; laws and regulations; marine pollution; mercury; methylmercury compounds; risk; sediments; Italy;     Show all 13 Subjects
Abstract:
... A quantification of total mercury (Hgₜₒₜ) and methylmercury (MeHg) concentrations in sediment and mussels was carried out in the east basin of the Orbetello lagoon in order to assess their bioaccumulation potential. The sediment was sampled in four macroareas, mussels were transplanted in the same sites and collected after seven weeks. The results show that Hgₜₒₜ concentrations in sediments exceed ...
DOI:
10.1016/j.marpolbul.2021.113308

4. Dipping in the common sauce pot: satay vending and good taste politics in colonial and post-colonial Singapore

Author:
Daniel E. Bender
Source:
Food, culture, & society 2021 v.24 no.1 pp. 66-83
ISSN:
1751-7443
Subject:
food law,   etc   ; Singapore; infrastructure; livelihood; politics; street foods; taste;     Show all 7 Subjects
Abstract:
... Over the course of the 20th century, Singapore was divided about where, how, what, and by whom street foods, especially satay, should be sold. Even if satay and hawking were a critical part of culinary infrastructure, municipal and colonial/post-colonial elites defined street hawking as a problem. The dispute, a contest over the use of streets and the meanings of street foods in the colonial and l ...
DOI:
10.1080/15528014.2020.1859921

5. Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes

Author:
Claudia Keil; Sandra Grebenteuch; Nina Kröncke; Fenja Kulow; Sebastian Pfeif; Clemens Kanzler; Sascha Rohn; Georg Boeck; Rainer Benning; Hajo Haase
Source:
Insects 2022 v.13 no.2 pp. -
ISSN:
2075-4450
Subject:
food law,   etc   ; Tenebrio molitor; antioxidant activity; cost effectiveness; edible insects; energy; fatty acid composition; freeze drying; headspace analysis; lipid peroxidation; novel foods; oxidation; proximate composition; volatile compounds;     Show all 14 Subjects
Abstract:
... The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to its ubiquitous occurrence and the frequency of consumption, a promising candidate for the cultivation and production on an industrial scale. Moreover, it is the first insect to be approved by EFSA 2021 following the Novel Food Regulation. Industrial production of mealworms necessitates optimized pro ...
DOI:
10.3390/insects13020166

6. Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database

Author:
Evangelia Katsouri; Antonios Zampelas; Eleftherios H. Drosinos; George-John E. Nychas
Source:
Nutrients 2022 v.14 no.1 pp. -
ISSN:
2072-6643
Subject:
food law,   etc   ; compliance; laws and regulations; markets; nutrient databanks; nutrition information; whey cheeses;     Show all 7 Subjects
Abstract:
... A labelling assessment study of Greek prepacked “quality label” cheeses was conducted with a view to provide an overview of the whole category. In total, 158 prepacked products belonging to 19 “quality label” cheeses were identified in the Greek market. Among them, Feta had the highest share followed by Kasseri, Graviera Kritis, Kefalograviera and Ladotyri Mitilinis with 81, 16, 15, 11 and 9 produ ...
DOI:
10.3390/nu14010230

7. Alternative proteins and EU food law

Author:
Anu Lähteenmäki-Uutela; Moona Rahikainen; Annika Lonkila; Baoru Yang
Source:
Food control 2021 v.130 pp. 108336
ISSN:
0956-7135
Subject:
food law,   etc   ; food safety; fruits; genetically modified foods; insects; macroalgae; meat; microalgae; novel foods;     Show all 9 Subjects
Abstract:
... We ask how European food law impacts the transformative potential of alternative proteins, including single-cell proteins, plant-based novel proteins, cultured meat,macroalgae, and insects. The Novel Food Regulation may prove insurmountable for small companies, and it is demanding and time-consuming even for larger companies,dampening the transformative potential of all novel foods and traditional ...
DOI:
10.1016/j.foodcont.2021.108336

8. Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results

Author:
Minoru Osanai; Daisuke Hirano; Shiori Mitsuhashi; Kohsei Kudo; Shota Hosokawa; Megumi Tsushima; Kazuki Iwaoka; Ichiro Yamaguchi; Takakiyo Tsujiguchi; Masahiro Hosoda; Yoichiro Hosokawa; Yoko Saito
Source:
Foods 2021 v.10 no.4 pp. -
ISSN:
2304-8158
Subject:
food law,   etc   ; Japan; accidents; cesium radioisotopes; food intake; food safety; foods; nuclear power; power plants;     Show all 9 Subjects
Abstract:
... This study examined the effect of food regulations under the current criteria (e.g., 100 Bq/kg for general foods) established approximately a year after the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident. Foods are monitored to ensure that foods exceeding the standard limit are not distributed; ~300,000 examinations per year have been performed especially since FY2014. This study comprehe ...
DOI:
10.3390/foods10040691

9. Evaluation of specific import provisions for food products from third countries based on an analysis of RASFF notifications on pesticide residues

Author:
Paula Kuchheuser; Marc Birringer
Source:
Food control 2022 v.133 pp. 108581
ISSN:
0956-7135
Subject:
food law,   etc   ; European Union; consumer protection; food safety; imports; pesticides; rice; risk management; China; India;     Show all 10 Subjects
Abstract:
... Maximum residue levels for pesticides in food and feed are an important part of the European pesticide policy. The Annual Reports summarising the results of official controls on pesticide residues in food indicate low rates of non-compliance and a correspondingly high level of food safety in the European Union (EU). However, products from third countries have received particular attention in recen ...
DOI:
10.1016/j.foodcont.2021.108581

10. Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

Author:
Judy L. Buttriss; Susan A. Lanham-New; Simon Steenson; Louis Levy; Gillian E. Swan; Andrea L. Darling; Kevin D. Cashman; Rachel E. Allen; Louise R. Durrant; Colin P. Smith; Pamela Magee; Tom R. Hill; Suma Uday; Mairead Kiely; Gael Delamare; Alexa E. Hoyland; Lise Larsen; Laura N. Street; John C. Mathers; Ann Prentice
Source:
British journal of nutrition 2022 v.127 no.10 pp. 1567-1587
ISSN:
1475-2662
Subject:
food law,   etc   ; adolescents; blood serum; breads; dose response; food fortification; food industry; nutrient intake; rickets;     Show all 9 Subjects
Abstract:
... A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK Government advice since the 1st Rank Forum on Vitamin D (2009) were discussed, including rationale for setting a reference nutrient intake (10 µg/d; 400 IU/d) for adults and children (4+ years). Current UK data show inadequate intakes among all a ...
DOI:
10.1017/S0007114521002555

11. Re-thinking functional food development through a holistic approach

Author:
Marilisa Alongi; Monica Anese
Source:
Journal of functional foods 2021 v.81 pp. 104466
ISSN:
1756-4646
Subject:
food law,   etc   ; consumer information; food marketing; functional foods; journals; languages;     Show all 6 Subjects
Abstract:
... Although the interest towards functional food has dramatically increased, several factors jeopardize their effective development. A univocally recognized definition and a dedicated regulation for this emerging food category is lacking, and a gap exists between the technological and the nutritional viewpoints. Involved actors speak different languages, thus impinging the progression towards an inte ...
DOI:
10.1016/j.jff.2021.104466

12. Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits

Author:
María Eugenia Orqueda; Sebastian Torres; Hernan Verón; Jorgelina Pérez; Fabiola Rodriguez; Catiana Zampini; María Inés Isla
Source:
Scientia horticulturae 2021 v.276 pp. 109736
ISSN:
0304-4238
Subject:
food law,   etc   ; Solanum betaceum; antioxidants; color; frozen fruit; fruit pulp; glycemic effect; markets; nutritive value; odors; sensory evaluation; storage time; texture;     Show all 13 Subjects
Abstract:
... The frozen fruit pulp market has shown suitable growth due to the current technology available, having broad market potential. This study aimed to evaluate the physicochemical, microbiological, functional, and sensorial characteristics of Solanum betaceum pulp (chilto pulp) with different skin colors (orange and orange-red) under storage at −18 °C during different periods: 0, 30, 60, 90 and 180 da ...
DOI:
10.1016/j.scienta.2020.109736

13. Five years of AAC network: a digital system for administrative assistance in food and feed control on the European Market

Author:
Christine Schweigel; Nikolčo Jagurinoski; Annett Mellenthin
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2021 v.16 no.4 pp. 353-358
ISSN:
1661-5751
Subject:
food law,   etc   ; food fraud; food production; information management; management systems; markets;     Show all 6 Subjects
Abstract:
... In accordance with Title IV of Regulation (EU) 2017/625, the Administrative Assistance and Cooperation (AAC) network must be used by control authorities of the Member States, in order to exchange information on non-compliances in the food production chain. After a successful implementation phase in the area of food fraud, an online platform for the exchange of administrative information among the ...
DOI:
10.1007/s00003-021-01348-8

14. Using the rapid alert system for food and feed: potential benefits and problems on data interpretation

Author:
Aleksandra Kowalska; Louise Manning
Source:
Critical reviews in food science and nutrition 2021 v.61 no.6 pp. 906-919
ISSN:
1549-7852
Subject:
food law,   etc   ; European Union; data collection; databases; food safety; markets; mycotoxins; nutrition;     Show all 8 Subjects
Abstract:
... The Rapid Alert System for Food and Feed (RASFF), where competent authorities in each Member State (MS) submit notifications on the withdrawal of unsafe or illegal products from the market, makes a significant contribution to food safety control in the European Union. The aim of this paper is to frame the potential challenges of interpreting and then acting upon the dataset contained within the RA ...
DOI:
10.1080/10408398.2020.1747978

15. DNA Accounting: Tallying Genomes to Detect Adulterated Saffron

Author:
Antoon Lievens; Valentina Paracchini; Danilo Pietretti; Linda Garlant; Alain Maquet; Franz Ulberth
Source:
Foods 2021 v.10 no.11 pp. -
ISSN:
2304-8158
Subject:
food law,   etc   ; Crocus sativus; DNA; adulterated foods; food safety; fraud; genes; markets; saffron;     Show all 9 Subjects
Abstract:
... The EU General Food Law not only aims at ensuring food safety but also to ‘prevent fraudulent or deceptive practices; the adulteration of food; and any other practices which may mislead the consumer’. Especially the partial or complete, deliberate, and intentional substitution of valuable ingredients (e.g., Saffron) for less valuable ones is of concern. Due to the variety of products on the market ...
DOI:
10.3390/foods10112670

16. Metal concentrations in fresh and salt-dried anchovy, Encrasicholina devisi, and estimation of target hazard quotient for consumers in Kuala Terengganu

Author:
Mohd Yusoff Nurulnadia; Nik Mohmmad Azmi Nik-Nurasyikin; Ka Hin Ling; Baharom Mohamad Zahid; Ghazali Adiana; Baharom Intan Nurlemsha
Source:
Regional studies in marine science 2021 v.41 pp. 101595
ISSN:
2352-4855
Subject:
food law,   etc   ; Encrasicholina; anchovies; arsenic; average daily intake; cadmium; chromium; cobalt; copper; iron; lead; manganese; marine science; nickel; raw fish; wet digestion method; zinc;     Show all 17 Subjects
Abstract:
... Seafood processing methods alter the metal concentrations in fish. Since the concentrations are often quantified for fresh fish, such alteration can under or overestimate the daily intake of metal elements through consumption. This study aimed to determine metal concentrations in fresh and salt-dried anchovies (Encrasicholina devisi) collected from Kuala Terengganu coastal waters. The samples were ...
DOI:
10.1016/j.rsma.2020.101595

17. European Union legislation on macroalgae products

Author:
Anu Lähteenmäki-Uutela; Moona Rahikainen; María Teresa Camarena-Gómez; Jonna Piiparinen; Kristian Spilling; Baoru Yang
Source:
Aquaculture international 2021 v.29 no.2 pp. 487-509
ISSN:
0967-6120
Subject:
food law,   etc   ; European Union; aquaculture; biofuels; consumer protection; cosmetics; macroalgae; novel foods; product safety; Europe;     Show all 10 Subjects
Abstract:
... Macroalgae-based products are increasing in demand also in Europe. In the European Union, each category of macroalgae-based products is regulated separately. We discuss EU legislation, including the law on medicinal products, foods including food supplements and food additives, feed and feed additives, cosmetics, packaging materials, fertilizers and biostimulants, as well as biofuels. Product safe ...
DOI:
10.1007/s10499-020-00633-x

18. Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork

Author:
Zhicheng Wang; Zhiying Wang; Tingting Li; Lu Qiao; Rui Liu; Yan Zhao; Zhenzhen Xu; Gang Chen; Shuming Yang; Ailiang Chen
Source:
International journal of food science & technology 2020 v.55 no.2 pp. 553-558
ISSN:
0950-5423
Subject:
food law,   etc   ; adulterated products; essential genes; false positive results; goat meat; pork; quantitative polymerase chain reaction;     Show all 7 Subjects
Abstract:
... Adulteration of goat meat with cheaper meat such as pork has been frequently found. Conventional PCR methods to distinguish goat meat from adulteration are qualitative, which easily produce false‐positive results due to contamination but not adulteration. To address this problem, real‐time PCR based on single‐copy housekeeping genes encoding replication protein A1 was developed for goat meat and p ...
DOI:
10.1111/ijfs.14350

19. Regulations on insects as food and feed: a global comparison

Author:
A. Lähteenmäki-Uutela; S.B Marimuthu; N. Meijer
Source:
Journal of insects as food and feed 2021 v.7 no.5 pp. 849-856
ISSN:
2352-4588
Subject:
food law,   etc   ; European Union; feed safety; primary productivity; protein sources; Africa; Asia; Australia; Canada; South America;     Show all 10 Subjects
Abstract:
... Insects, as a food and or feed source, represent an emerging protein source relevant to farmers, feed companies, food companies and food marketers globally. The growth of this industry is somewhat restricted due to outdated food and feed regulations covering insect use. The regulations also do not allow the use of all potential insects as food and feed. Governments aim to ensure food and feed safe ...
DOI:
10.3920/JIFF2020.0066

20. Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Author:
Nadine Tritsch; Marc C. Steger; Valerie Segatz; Patrik Blumenthal; Marina Rigling; Steffen Schwarz; Yanyan Zhang; Heike Franke; Dirk W. Lachenmeier
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
food law,   etc   ; Coffea; European Union; beverages; byproducts; caffeine; climate; epigallocatechin gallate; fermentation; food safety; hepatotoxicity; human health; income; laws and regulations; leaves; novel foods; risk; risk assessment; tea;     Show all 19 Subjects
Abstract:
... Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulation. This article reviews current knowledge on the safety of coffee leaf tea. From the various ingredients contained in coffee leaves, only two were h ...
DOI:
10.3390/foods11030263