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1. Negative Information, Cognitive Load, and Taste Perceptions

Author:
Hansen, Håvard; Melbye, Elisabeth Lind
Source:
Journal of food products marketing 2020 v.26 no.3 pp. 185-196
ISSN:
1540-4102
Subject:
food marketing,   etc   ; cognition; experimental design; foods; taste;     Show all 5 Subjects
Abstract:
... Previous research on consumer’s evaluation of how good or bad a food product tastes have found that activating memory-based perceptions or presenting non-taste related product information influence the taste judgment. In this study, we extend this stream of research by introducing a cognitive load manipulation, and hypothesize that the effect of negative product information on taste evaluations is ...
DOI:
10.1080/10454446.2020.1740129

2. Estimating potential beggar‐thy‐neighbor effects of state labeling programs

Author:
Neill, Clinton L.; Holcomb, Rodney B.; Lusk, Jayson L.
Source:
Agribusiness 2020 v.36 no.1 pp. 3-19
ISSN:
0742-4477
Subject:
food marketing,   etc   ; consumer demand; foods; issues and policy; markets; surveys;     Show all 6 Subjects
Abstract:
... In the past 40 years, federal and state policies have financially and philosophically supported the establishment of state‐branded food marketing programs in each state. The intention of the programs is to increase consumer demand for locally grown foods. However, the benefits of such programs are likely to be reduced when multiple states simultaneously market their own local foods. To investigate ...
DOI:
10.1002/agr.21625

3. Immersive virtual reality technology in a three-dimensional virtual simulated store: Investigating telepresence and usability

Author:
Schnack, Alexander; Wright, Malcolm J.; Holdershaw, Judith L.
Source:
Food research international 2019 v.117 pp. 40-49
ISSN:
0963-9969
Subject:
food marketing,   etc   ; computer simulation; computers; controllers; mice;     Show all 5 Subjects
Abstract:
... This study explores whether using immersive virtual reality technology (iVR) in a virtual simulated store (VSS) enhances perceived telepresence and usability compared to conventional desktop technology. Two experiments were carried out in a between-groups methodological design that involved a total of 111 participants who completed a simulated shopping trip. In the first experiment a conventional ...
DOI:
10.1016/j.foodres.2018.01.028

4. Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

Author:
Vandenbrink, D.; Pauzé, E.; Potvin Kent, M.
Source:
The international journal of behavioral nutrition and physical activity 2020 v.17 no.1 pp. 3
ISSN:
1479-5868
Subject:
food marketing,   etc   ; Internet; beverage industry; children; diet; food availability; healthy eating habits; nutrition policy; obesity; public health; sodium; stakeholders; Canada;     Show all 13 Subjects
Abstract:
... BACKGROUND: Unhealthy food environments contribute to the rising rates of obesity and diet-related diseases. To improve the Canadian nutritional landscape, Health Canada launched the Healthy Eating Strategy in October 2016 which involved several initiatives including the restriction of unhealthy food marketing to children, the reduction of sodium in the food supply and the introduction of front-of ...
DOI:
10.1186/s12966-019-0900-8
PubMed:
31992304
PubMed Central:
PMC6988317

5. Binge eating, but not dietary restraint, moderates the association between unhealthy food marketing exposure and sugary food consumption

Author:
Egbert, Amy H.; Nicholson, Laura; Sroka, Anna; Silton, Rebecca; Bohnert, Amy M.
Source:
Eating behaviors 2020 v.38 pp. 101401
ISSN:
1471-0153
Subject:
food marketing,   etc   ; area; binging; candy; dietary restriction; eating disorders; exercise; food advertising; food consumption; laboratories; overeating; women;     Show all 12 Subjects
Abstract:
... Restrained eaters, those who exercise dietary restraint and often experience dietary lapses, may be particularly susceptible to food marketing. Findings are mixed as to whether restrained eaters consume more food after exposure to unhealthy food marketing, and little is known about whether food marketing may have more impact on those who exercise successful dietary restraint as compared with those ...
DOI:
10.1016/j.eatbeh.2020.101401

6. International segmentation in the food domain: Issues and approaches

Author:
Grunert, Klaus G.
Source:
Food research international 2019 v.115 pp. 311-318
ISSN:
0963-9969
Subject:
food marketing,   etc   ; consumers (people); cross cultural studies; eating habits; lifestyle;     Show all 5 Subjects
Abstract:
... International segmentation is defined as the identification of groups of consumers with similar needs and wants in the food domain across cultural units. Four criteria for such segmentations are discussed (theoretical support for the segmentation base, cross-cultural relevance of the segmentation base, cross-cultural validity of the measurement instrument, validation by measures of responses to ma ...
DOI:
10.1016/j.foodres.2018.11.050

7. Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?

Author:
Lavriša, Živa; Hristov, Hristo; Kelly, Bridget; Pravst, Igor
Source:
Appetite 2020 v.154 pp. 104752
ISSN:
0195-6663
Subject:
food marketing,   etc   ; World Health Organization; appetite; beverages; childhood obesity; children; food advertising; frequency; issues and policy; models; nutrient content; standard deviation; television; Slovenia;     Show all 14 Subjects
Abstract:
... Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods and beverages during designated children's television programming. The objective of ...
DOI:
10.1016/j.appet.2020.104752

8. Differential impact of consuming foods perceived to be high or low in fat on subsequent food reward

Author:
Carvalho-Ferreira, Joana Pereira de; da Cunha, Diogo Thimoteo; Finlayson, Graham; Caldas, Gabriele; Jamar, Giovana; Bandoni, Daniel Henrique; Pisani, Luciana Pellegrini; de Rosso, Veridiana Vera
Source:
Food quality and preference 2020 v.85 pp. 103977
ISSN:
0950-3293
Subject:
food marketing,   etc   ; adiposity; adults; body mass index; chicken meat; chickens; cognition; dough; eating disorders; eating habits; energy content; females; lipid content; males; neck; test meals; waist circumference; Brazil;     Show all 18 Subjects
Abstract:
... The perception that a food is ‘healthy’ or ‘low fat’ has been proposed as an important issue influencing eating behaviour. This study had two aims: a) to test the perceived health value of two popular foods in Brazil and, b) to investigate the impact of consuming these foods on subsequent food reward. Individual differences in adiposity and eating behaviour traits were also explored.Twenty-four ad ...
DOI:
10.1016/j.foodqual.2020.103977

9. What are the main factors that determine post-harvest losses of grains?

Author:
Bendinelli, William Eduardo; Su, Connie Tenin; Péra, Thiago Guilherme; Caixeta Filho, José Vicente
Source:
Sustainable Production and Consumption 2020 v.21 pp. 228-238
ISSN:
2352-5509
Subject:
food marketing,   etc   ; corn; databases; econometric models; economic development; food security; food storage; food supply chain; infrastructure; macroeconomics; population growth; postharvest losses; profits and margins; rice; soybeans; wheat;     Show all 16 Subjects
Abstract:
... Reducing post-harvest losses (PHL) permits the improvement of food security and food safety, reduction of unnecessary resource use and increase of food supply chain actors’ profits. Most published studies have addressed the problem qualitatively, mainly due to difficulty obtaining necessary data. This paper seeks to understand how macroeconomic conditions influence PHL of grains (rice, maize, soyb ...
DOI:
10.1016/j.spc.2019.09.002

10. Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments

Author:
Ortega, David L.; Shupp, Robert S.; Nayga, Rodolfo M., Jr.; Lusk, Jayson L.
Source:
Agribusiness 2018 v.34 no.4 pp. 887-893
ISSN:
0742-4477
Subject:
food marketing,   etc   ; agribusiness; agricultural products; auctions; prediction;     Show all 5 Subjects
Abstract:
... Experimental auctions are a popular and useful tool in understanding demand for food and agricultural products. Bidding behavior often deviates from theoretical predictions in traditional Vickrey and Becker–DeGroot–Marschak (BDM) auction mechanisms. We propose and explore the bidding behavior and demand revealing properties of a hybrid first price‐Vickrey auction and a hybrid first price‐BDM mecha ...
DOI:
10.1002/agr.21569

11. Identifying food marketing to teenagers: a scoping review

Author:
Truman, Emily; Elliott, Charlene
Source:
The international journal of behavioral nutrition and physical activity 2019 v.16 no.1 pp. 67
ISSN:
1479-5868
Subject:
food marketing,   etc   ; Internet; adolescents; advertising; children; databases; foods; marketing strategies; monitoring; nutrition monitoring; youth; United States;     Show all 12 Subjects
Abstract:
... BACKGROUND: Teenagers are aggressively targeted by food marketing messages (primarily for unhealthy foods) and susceptible to this messaging due to developmental vulnerabilities and peer-group influence. Yet limited research exists on the exposure and power of food marketing specifically to teenage populations. Research studies often collapse “teenagers” under the umbrella of children or do not re ...
DOI:
10.1186/s12966-019-0833-2
PubMed:
31426809
PubMed Central:
PMC6700978

12. Increasing healthy food choices through nudges: A systematic review

Author:
Vecchio, Riccardo; Cavallo, Carla
Source:
Food quality and preference 2019 v.78 pp. 103714
ISSN:
0950-3293
Subject:
food marketing,   etc   ; empirical research; food choices; healthy diet; marketing strategies; systematic review;     Show all 6 Subjects
Abstract:
... Food marketing strategies constantly use trendy messages, novel displays, colourful floor decals, compelling store arrangements and other environmental triggers to exploit consumers; nudges hold the promise to adopt the same interventions to increase healthier choices. The purpose of this systematic review is to frame the state of the art and research gaps on nudging interventions aimed at increas ...
DOI:
10.1016/j.foodqual.2019.05.014

13. Measuring the Power of Food Marketing to Children: a Review of Recent Literature

Author:
Elliott, Charlene; Truman, Emily
Source:
Current nutrition reports 2019 v.8 no.4 pp. 323-332
ISSN:
2161-3311
Subject:
food marketing,   etc   ; children; databases; focus groups; human nutrition; meta-analysis; qualitative analysis; surveys; taste; television;     Show all 10 Subjects
Abstract:
... PURPOSE OF REVIEW: This scoping review examines literature from the past 5 years (June 2014 to June 2019) across three databases (PubMed, MEDLINE, and Scopus) to detail how the persuasive power of child-targeted food marketing content is addressed and evaluated in current research, to document trends and gaps in research, and to identify opportunities for future focus. RECENT FINDINGS: Eighty rele ...
DOI:
10.1007/s13668-019-00292-2

14. Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

Author:
Smith, Rachel; Kelly, Bridget; Yeatman, Heather; Boyland, Emma
Source:
Nutrients 2019 v.11 no.4
ISSN:
2072-6643
Subject:
food marketing,   etc   ; attitudes and opinions; beverages; childhood obesity; children; databases; packaging; risk factors; systematic review; television;     Show all 10 Subjects
Abstract:
... Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence children’s food attitudes, preferences and consumption. This systematic review provides a comprehensive contemporary account of the impact of these ...
DOI:
10.3390/nu11040875
PubMed:
31003489
PubMed Central:
PMC6520952

15. Food marketers at school: The challenge of trustworthiness in France (1900-2013)

Author:
De Iulio, Simona
Source:
Food & foodways 2019 v.27 no.1-2 pp. 98-122
ISSN:
1542-3484
Subject:
food marketing,   etc   ; advertising; children; food industry; foodways; gout; health policy; public schools; France;     Show all 9 Subjects
Abstract:
... This article focuses on the evolution of the relationships between food marketing communication and public education in France from the beginning of the twentieth century to the present. Firstly a broad historical reconstruction of the extension of food marketing communication to the sphere of public school is proposed. References to school in advertisements aimed at children in the postwar years ...
DOI:
10.1080/07409710.2019.1570647

16. A critical review of evidence on the sociocultural impacts of food marketing and policy implications

Author:
Cairns, Georgina
Source:
Appetite 2019
ISSN:
0195-6663
Subject:
food marketing,   etc   ; cultural values; food choices; healthy diet; marketing policy; research support;     Show all 6 Subjects
Abstract:
... Historically, responsible marketing policy development has drawn on a substantive research agenda regarding the micro level effects of marketing on food choice. In contrast there has been almost no research on macro level effects. To date public health has been the main disciplinary source of evidence. As a first step towards exploring the significance of this evidence gap, a critically interpreti ...
DOI:
10.1016/j.appet.2019.02.002

17. Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels

Author:
Barrowclough, Michael; Boys, Kathryn A.; Carpio, Carlos
Source:
Journal of agricultural and resource economics 2019 v.44 no.3 pp. 605-623
ISSN:
1068-5502
Subject:
food marketing,   etc   ; attitudes and opinions; farmers; foods; small farms; wholesale marketing;     Show all 6 Subjects
Abstract:
... There is increasing interest in accessing local food products through “conventional” food marketing systems. This study identifies and quantifies key contract characteristics and buyer attributes valued by small-scale produce farmers who are currently or are considering marketing into wholesale channels. Overall, produce farmers are receptive to entering into contracts with w ...
DOI:
10.22004/ag.econ.292334

18. The impact of junk food marketing regulations on food sales: an ecological study

Author:
Kovic, Y.; Noel, J. K.; Ungemack, J. A.; Burleson, J. A.
Source:
Obesity reviews 2018 v.19 no.6 pp. 761-769
ISSN:
1467-7881
Subject:
food marketing,   etc   ; marketing policy; nutrition; sales; United States;     Show all 5 Subjects
Abstract:
... OBJECTIVE: To evaluate the impact of junk food broadcast marketing policies on nationwide junk food sales and identify policy characteristics effective in reducing sales. METHODS: Country policy data (n = 79) were categorized in a thorough literature review and analysed using a repeated measures design against data on food sales per capita. Study conducted in United States, 2017. RESULTS: Countrie ...
DOI:
10.1111/obr.12678

19. Media food marketing and eating outcomes among pre‐adolescents and adolescents: A systematic review and meta‐analysis

Author:
Qutteina, Yara; De Backer, Charlotte; Smits, Tim
Source:
Obesity reviews 2019 v.20 no.12 pp. 1708-1719
ISSN:
1467-7881
Subject:
food marketing,   etc   ; adolescents; adults; attitudes and opinions; children; cognition; eating habits; food intake; meta-analysis; systematic review; variance;     Show all 11 Subjects
Abstract:
... The media marketing's effect on child and adult eating has been extensively researched, yet, little is known about its effect on adolescents. The aim of this review is to synthesize available research on the relation between media food marketing and eating‐related cognitions, attitudes, and behaviors among pre‐adolescents (8‐11) and adolescents (12‐19). We systematically screened and retrieved 932 ...
DOI:
10.1111/obr.12929

20. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior

Author:
Qi, Xin; Ploeger, Angelika
Source:
Appetite 2019 v.133 pp. 414-422
ISSN:
0195-6663
Subject:
food marketing,   etc   ; consciousness; cultural environment; food purchasing; foods; issues and policy; models; prediction; questionnaires; structural equation modeling; surveys; China;     Show all 12 Subjects
Abstract:
... This study aims to investigate consumers' green food purchase intentions using a survey conducted in Qingdao, Shandong Province, China. Based on the Theory of Planned Behavior (TPB), it models the influences of Chinese culture and consumer characteristics towards purchasing green food products. According to TPB, the behavioral intention is determined by attitude, subjective norms and perceived beh ...
DOI:
10.1016/j.appet.2018.12.004