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1. Immersive virtual reality technology in a three-dimensional virtual simulated store: Investigating telepresence and usability

Author:
Schnack, Alexander; Wright, Malcolm J.; Holdershaw, Judith L.
Source:
Food research international 2019 v.117 pp. 40-49
ISSN:
0963-9969
Subject:
food marketing,   etc   ; computer simulation; computers; controllers; mice;     Show all 5 Subjects
Abstract:
... This study explores whether using immersive virtual reality technology (iVR) in a virtual simulated store (VSS) enhances perceived telepresence and usability compared to conventional desktop technology. Two experiments were carried out in a between-groups methodological design that involved a total of 111 participants who completed a simulated shopping trip. In the first experiment a conventional ...
DOI:
10.1016/j.foodres.2018.01.028

2. International segmentation in the food domain: Issues and approaches

Author:
Grunert, Klaus G.
Source:
Food research international 2019 v.115 pp. 311-318
ISSN:
0963-9969
Subject:
food marketing,   etc   ; consumers (people); cross cultural studies; eating habits; lifestyle;     Show all 5 Subjects
Abstract:
... International segmentation is defined as the identification of groups of consumers with similar needs and wants in the food domain across cultural units. Four criteria for such segmentations are discussed (theoretical support for the segmentation base, cross-cultural relevance of the segmentation base, cross-cultural validity of the measurement instrument, validation by measures of responses to ma ...
DOI:
10.1016/j.foodres.2018.11.050

3. Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments

Author:
Ortega, David L.; Shupp, Robert S.; Nayga, Rodolfo M., Jr.; Lusk, Jayson L.
Source:
Agribusiness 2018 v.34 no.4 pp. 887-893
ISSN:
0742-4477
Subject:
food marketing,   etc   ; agribusiness; agricultural products; auctions; prediction;     Show all 5 Subjects
Abstract:
... Experimental auctions are a popular and useful tool in understanding demand for food and agricultural products. Bidding behavior often deviates from theoretical predictions in traditional Vickrey and Becker–DeGroot–Marschak (BDM) auction mechanisms. We propose and explore the bidding behavior and demand revealing properties of a hybrid first price‐Vickrey auction and a hybrid first price‐BDM mecha ...
DOI:
10.1002/agr.21569

4. Increasing healthy food choices through nudges: A systematic review

Author:
Vecchio, Riccardo; Cavallo, Carla
Source:
Food quality and preference 2019 v.78 pp. 103714
ISSN:
0950-3293
Subject:
food marketing,   etc   ; empirical research; food choices; healthy diet; marketing strategies; systematic review;     Show all 6 Subjects
Abstract:
... Food marketing strategies constantly use trendy messages, novel displays, colourful floor decals, compelling store arrangements and other environmental triggers to exploit consumers; nudges hold the promise to adopt the same interventions to increase healthier choices. The purpose of this systematic review is to frame the state of the art and research gaps on nudging interventions aimed at increas ...
DOI:
10.1016/j.foodqual.2019.05.014

5. Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

Author:
Smith, Rachel; Kelly, Bridget; Yeatman, Heather; Boyland, Emma
Source:
Nutrients 2019 v.11 no.4
ISSN:
2072-6643
Subject:
food marketing,   etc   ; attitudes and opinions; beverages; childhood obesity; children; databases; packaging; risk factors; systematic review; television;     Show all 10 Subjects
Abstract:
... Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence children’s food attitudes, preferences and consumption. This systematic review provides a comprehensive contemporary account of the impact of these ...
DOI:
10.3390/nu11040875

6. A critical review of evidence on the sociocultural impacts of food marketing and policy implications

Author:
Cairns, Georgina
Source:
Appetite 2019
ISSN:
0195-6663
Subject:
food marketing,   etc   ; cultural values; food choices; healthy diet; marketing policy; research support;     Show all 6 Subjects
Abstract:
... Historically, responsible marketing policy development has drawn on a substantive research agenda regarding the micro level effects of marketing on food choice. In contrast there has been almost no research on macro level effects. To date public health has been the main disciplinary source of evidence. As a first step towards exploring the significance of this evidence gap, a critically interpreti ...
DOI:
10.1016/j.appet.2019.02.002

7. The impact of junk food marketing regulations on food sales: an ecological study

Author:
Kovic, Y.; Noel, J. K.; Ungemack, J. A.; Burleson, J. A.
Source:
Obesity reviews 2018 v.19 no.6 pp. 761-769
ISSN:
1467-7881
Subject:
food marketing,   etc   ; marketing policy; nutrition; sales; United States;     Show all 5 Subjects
Abstract:
... OBJECTIVE: To evaluate the impact of junk food broadcast marketing policies on nationwide junk food sales and identify policy characteristics effective in reducing sales. METHODS: Country policy data (n = 79) were categorized in a thorough literature review and analysed using a repeated measures design against data on food sales per capita. Study conducted in United States, 2017. RESULTS: Countrie ...
DOI:
10.1111/obr.12678

8. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior

Author:
Qi, Xin; Ploeger, Angelika
Source:
Appetite 2019 v.133 pp. 414-422
ISSN:
0195-6663
Subject:
food marketing,   etc   ; consciousness; cultural environment; food purchasing; foods; issues and policy; models; prediction; questionnaires; structural equation modeling; surveys; China;     Show all 12 Subjects
Abstract:
... This study aims to investigate consumers' green food purchase intentions using a survey conducted in Qingdao, Shandong Province, China. Based on the Theory of Planned Behavior (TPB), it models the influences of Chinese culture and consumer characteristics towards purchasing green food products. According to TPB, the behavioral intention is determined by attitude, subjective norms and perceived beh ...
DOI:
10.1016/j.appet.2018.12.004

9. The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks

Author:
Thorsøe, Martin; Kjeldsen, Chris
Source:
Sociologia ruralis 2016 v.56 no.2 pp. 157-175
ISSN:
0038-0199
Subject:
food marketing,   etc   ; foods; sociology; Denmark;     Show all 4 Subjects
Abstract:
... Alternative Food Networks (AFNs) are often mentioned as a way to reconfigure the link between producers and consumers and build trust in the food system. This article explores the function, configuration and generation of trust in AFNs. The structure is twofold. First we discuss the theoretical underpinnings of trust, in both recent AFN literature and in sociology, and develop a conceptual framewo ...
DOI:
10.1111/soru.12082

10. Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods

Author:
Lavriša, Živa; Pravst, Igor
Source:
Nutrients 2019 v.11 no.5
ISSN:
2072-6643
Subject:
food marketing,   etc   ; World Health Organization; children; food availability; food composition; food packaging; foods; markets; models; nutrient content; public health; sugars; Europe;     Show all 13 Subjects
Abstract:
... The nutritional composition of foods marketed to children is important, as it can significantly influence children’s preferences. The objective of this research was to evaluate the presence of child-oriented food products in the food supply and to investigate their nutritional composition. The sample included 8191 prepacked foods in the Slovenian food supply available in the market in 2015. ...
DOI:
10.3390/nu11051128

11. Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

Author:
Hung, Yung; Hieke, Sophie; Grunert, Klaus G; Verbeke, Wim
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
food marketing,   etc   ; Delphi method; European Union; consumer behavior; consumer protection; guidelines; health claims; healthy eating habits; industry; issues and policy; markets; motivation; nutrition labeling; public health; stakeholders;     Show all 15 Subjects
Abstract:
... Despite the fact that front-of-pack nutrition labels such as health claims and symbols have received growing attention in consumer behavior research, comprehensive conclusions could not yet be drawn to develop concrete policy actions, owing to the complexity of the subject and a constantly changing market environment. In this study, evidence-based policy recommendations and communication guideline ...
DOI:
10.3390/nu11020403

12. Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

Author:
Hung, Yung; Hieke, Sophie; Grunert, Klaus G; Verbeke, Wim
Source:
Nutrients 2019 v.11 no.2
ISSN:
2072-6643
Subject:
food marketing,   etc   ; Delphi method; European Union; consumer behavior; consumer protection; guidelines; health claims; healthy eating habits; industry; issues and policy; markets; motivation; nutrition labeling; public health; stakeholders;     Show all 15 Subjects
Abstract:
... Despite the fact that front-of-pack nutrition labels such as health claims and symbols have received growing attention in consumer behavior research, comprehensive conclusions could not yet be drawn to develop concrete policy actions, owing to the complexity of the subject and a constantly changing market environment. In this study, evidence-based policy recommendations and communication guideline ...
DOI:
10.3390/nu11020403

13. Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food

Author:
Giorda, Erica
Source:
Agriculture and human values 2018 v.35 no.4 pp. 747-760
ISSN:
0889-048X
Subject:
food marketing,   etc   ; affordability; consumers (people); cultural values; food industry; food quality; markets; provenance; value added; Michigan;     Show all 10 Subjects
Abstract:
... Eastern Market in Detroit is one of the oldest, continuously working public markets in the United States. Starting in 2006, the management changed and the market underwent a round of renovations. Since then, the Eastern Market Corporation (EMC) has worked to increase the number of stands selling value-added food at the market. Following the EMC’s lead, the new vendors sell their fare in boutique s ...
DOI:
10.1007/s10460-018-9869-1

14. The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis

Author:
Folkvord, Frans; van ‘t Riet, Jonathan
Source:
Appetite 2018 v.129 pp. 245-251
ISSN:
0195-6663
Subject:
food marketing,   etc   ; children; databases; eating habits; foods; health policy; meta-analysis; models;     Show all 8 Subjects
Abstract:
... Multiple studies have examined the effects of advergames promoting unhealthy foods on eating behavior among children. Although the individual results of the existing studies suggest that advergames have a significant influence on (predictors of) eating behavior, a lack of clarity concerning the size of the effect may impede policy actions. Therefore, a meta-analysis was conducted to examine the st ...
DOI:
10.1016/j.appet.2018.07.020

15. Creating Value for Customers, Clients, Partners and Society: An Introduction to the Special Issue on Food Waste

Author:
Qi, Danyi; Roe, Brian E.
Source:
Journal of food products marketing 2018 v.24 no.5 pp. 495-499
ISSN:
1540-4102
Subject:
food marketing,   etc   ; consumers (people); food waste; foods; humans; nutrition; society; stakeholders;     Show all 8 Subjects
Abstract:
... Roughly one-third of edible food produced in the world is wasted, that is, it is never consumed by humans, despite the persistent demands for nutrition throughout the world. The American Marketing Association defines marketing as “…the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and ...
DOI:
10.1080/10454446.2018.1472701

16. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

Author:
Prowse, Rachel J. L.; Naylor, Patti-Jean; Olstad, Dana Lee; Carson, Valerie; Storey, Kate; Mâsse, Louise C.; Kirk, Sara F. L.; Raine, Kim D.
Source:
The international journal of behavioral nutrition and physical activity 2018 v.15 no.1 pp. 39
ISSN:
1479-5868
Subject:
food marketing,   etc   ; beverages; children; dietary recommendations; energy; ethics; food industry; guidelines; issues and policy; physical activity; recreation areas; sports; Canada;     Show all 13 Subjects
Abstract:
... BACKGROUND: Children’s recreational sport settings typically sell energy dense, low nutrient products; however, it is unknown whether the same types of food and beverages are also marketed in these settings. Understanding food marketing in sports settings is important because the food industry often uses the promotion of physical activity to justify their products. This study aimed to document the ...
DOI:
10.1186/s12966-018-0673-5
PubMed:
29848329
PubMed Central:
PMC5977555

17. Television advertising of food during children's programming in Nepal

Author:
Menger-Ogle, Andrew D.; Johnson, Ashlie N.; Morgan, John A.; Graham, Dan J.
Source:
Nutrition 2018 v.55-56 pp. 41-44
ISSN:
0899-9007
Subject:
food marketing,   etc   ; World Health Organization; candy; children; dietary supplements; energy; food advertising; ice cream; saturated fats; sodium; sugars; television; Nepal;     Show all 13 Subjects
Abstract:
... The World Health Organization has recommended that advertising of unhealthy food to children decrease in quantity (exposure) and efficacy (power). The degree to which marketing practices align with these recommendations varies across countries. The purpose of this study is to describe the television food marketing landscape that children experience in the South Asian country of Nepal.Commercials f ...
DOI:
10.1016/j.nut.2018.02.027

18. Factors influencing food choices of Malawian consumers: A food choice questionnaire approach

Author:
Gama, Aggrey Pemba; Adhikari, Koushik; Hoisington, David A.
Source:
Journal of sensory studies 2018 v.33 no.5 pp. e12442
ISSN:
0887-8250
Subject:
food marketing,   etc   ; consumer surveys; consumers (people); developing countries; emotions; food choices; foods; marketing strategies; nutritional intervention; prices; questionnaires; Malawi;     Show all 12 Subjects
Abstract:
... A consumer survey was conducted to identify the factors that influence food choices in Malawi. Consumer segments were also identified and characterized based on the determined food choice motives and the consumers' demographic and socioeconomic data. Using a Food Choice Questionnaire (FCQ) it was determined that mood, health, price and preparation convenience, sensory appeal, and familiarity were ...
DOI:
10.1111/joss.12442

19. Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers

Author:
Aschemann-Witzel, Jessica
Source:
Journal of food products marketing 2018 v.24 no.5 pp. 522-538
ISSN:
1540-4102
Subject:
food marketing,   etc   ; consumer acceptance; consumers (people); education; food waste; foods; gender; households; lifestyle; prices; supply chain; surveys;     Show all 12 Subjects
Abstract:
... Consumer households and consumer behavior have been identified as the major cause of food waste in the supply chain. Food marketing might offer products and services that help consumers to reduce their food waste or reduce the consumer-related food waste at the consumer–retailer interface. However, such strategies require consumer acceptance and targeting the right customers. Through an online sur ...
DOI:
10.1080/10454446.2018.1472693

20. Children's self-regulation of eating provides no defense against television and online food marketing

Author:
Norman, Jennifer; Kelly, Bridget; McMahon, Anne-T.; Boyland, Emma; Baur, Louise A.; Chapman, Kathy; King, Lesley; Hughes, Clare; Bauman, Adrian
Source:
Appetite 2018 v.125 pp. 438-444
ISSN:
0195-6663
Subject:
food marketing,   etc   ; Internet; children; feeding behavior; food advertising; food intake; lunch; parents; questionnaires; television; New South Wales;     Show all 11 Subjects
Abstract:
... Exposure to unhealthy food marketing stimulates children's food consumption. A child's responsiveness is influenced by individual factors, resulting in an increased vulnerability to advertising effects among some children. Whether these differential responses may be altered by different parental feeding behaviours is unclear. The purpose of this study was to determine the relationship between pare ...
DOI:
10.1016/j.appet.2018.02.026