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You searched for: Subject "food supply chain" Remove constraint Subject: "food supply chain"
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1. A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

Author:
Vinay Surendra Yadav; A.R. Singh; Angappa Gunasekaran; Rakesh D. Raut; Balkrishna E. Narkhede
Source:
Sustainable Production and Consumption 2022 v.29 pp. 685-704
ISSN:
2352-5509
Subject:
food supply chain,   etc   ; consumer preferences; food safety; food security; innovation adoption; traceability;     Show all 6 Subjects
Abstract:
... The present agriculture food supply chain (AFSC) faces numerous challenges about the growing demand for food items and consumer preference regarding food safety. In addition to growing concerns about sustainability, stringent government regulation, food security, and traceability issues force the managers, industries, and practitioners working in AFSC to adopt new tools, techniques, and methodolog ...
DOI:
10.1016/j.spc.2021.11.019

2. Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Author:
Liza Barbour; Rebecca Lindberg; Julie Woods; Karen Charlton; Julie Brimblecombe
Source:
Public health nutrition 2022 v.25 no.2 pp. 471-487
ISSN:
1475-2727
Subject:
food supply chain,   etc   ; food policy; humans; income; local government; meat consumption; public health;     Show all 7 Subjects
Abstract:
... This scoping review sought to describe the policy actions that urban local governments globally have implemented to facilitate healthy and environmentally sustainable diet-related practices. Urban local government authorities. Five databases were searched to identify publications which cited policies being implemented by local governments within the 199 signatory cities of the Milan Urban Food Pol ...
DOI:
10.1017/S1368980021004432

3. Smart traceability for food safety

Author:
Zhilong Yu; Dongyun Jung; Soyoun Park; Yaxi Hu; Kang Huang; Barbara A. Rasco; Shuo Wang; Jennifer Ronholm; Xiaonan Lu; Juhong Chen
Source:
Critical reviews in food science and nutrition 2022 v.62 no.4 pp. 905-916
ISSN:
1549-7852
Subject:
food supply chain,   etc   ; financial economics; food production; food security; human population; nutrition; traceability;     Show all 7 Subjects
Abstract:
... Current food production faces a tremendous challenge due to the growing human population. The global population is estimated to reach 9 billion by 2050 with 70% more food being required. Safe food is an important dimension of food security, and food traceability across the supply chain is a key component of this. However, current food traceability systems are challenged by frequent occurrences of ...
DOI:
10.1080/10408398.2020.1830262

4. A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration

Author:
Jan Mei Soon; Ikarastika Rahayu Abdul Wahab
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
food supply chain,   etc   ; Bayesian theory; adulterated foods; databases; food fraud; formaldehyde; meat; methanol; models;     Show all 9 Subjects
Abstract:
... Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud. This study aims to develop a Bayesian network (BN) model to predict food fraud type and point of adulteration i.e., the occurrence of fraudulent activity. The BN model was developed using GeNie Modeler (Bay ...
DOI:
10.3390/foods11030328

5. Global media as an early warning tool for food fraud; an assessment of MedISys-FF

Author:
Hans J.P. Marvin; Wouter Hoenderdaal; Anand K. Gavai; Wenjuan Mu; Leonieke M. van den Bulk; Ningjing Liu; Gianluca Frasso; Neris Ozen; Chris Elliott; Louise Manning; Yamine Bouzembrak
Source:
Food control 2022 v.137 pp. 108961
ISSN:
0956-7135
Subject:
food supply chain,   etc   ; COVID-19 infection; fish; food fraud; food safety; markets; meat; milk;     Show all 8 Subjects
Abstract:
... Food fraud is a serious problem that may compromise the safety of the food products being sold on the market. Previous studies have shown that food fraud is associated with a large variety of food products and the fraud type may vary from deliberate changing of the food product (i.e. substitution, tampering, dilution etc.) to the manipulation of documents. It is therefore important that all actors ...
DOI:
10.1016/j.foodcont.2022.108961

6. One belt one road influence on perishable food supply chain robustness

Author:
Hasnain Abbas; Lindu Zhao; Narmeen Faiz; Hafeez Ullah; Jianxia Gong; Weiying Jiang
Source:
Environment, development and sustainability 2022 v.24 no.7 pp. 9447-9463
ISSN:
1387-585X
Subject:
food supply chain,   etc   ; adulterated products; environment; food safety; fraud; perishable foods; risk; spoilage; traceability; China;     Show all 10 Subjects
Abstract:
... The food supply chain is very complicated as compared to other supply chain networks. Adulteration and fraud are common in the food supply chain. "World food safety is at risk, and consumers are worried about vulnerability, contamination, and fraud activities." Moreover, time delay increases the detritions and spoilage conditions in perishable foods. Consumers want timely delivery of foods with ma ...
DOI:
10.1007/s10668-021-01833-y

7. Vaccines against Major Poultry Viral Diseases: Strategies to Improve the Breadth and Protective Efficacy

Author:
Rajamanonmani Ravikumar; Janlin Chan; Mookkan Prabakaran
Source:
Viruses 2022 v.14 no.6 pp. -
ISSN:
1999-4915
Subject:
food supply chain,   etc   ; birds; humans; meat; morbidity; mortality; poultry; poultry industry; selection pressure; vaccination; viruses;     Show all 11 Subjects
Abstract:
... The poultry industry is the largest source of meat and eggs for human consumption worldwide. However, viral outbreaks in farmed stock are a common occurrence and a major source of concern for the industry. Mortality and morbidity resulting from an outbreak can cause significant economic losses with subsequent detrimental impacts on the global food supply chain. Mass vaccination is one of the main ...
DOI:
10.3390/v14061195

8. 3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues

Author:
Antonietta Baiano
Source:
Food reviews international 2022 v.38 no.5 pp. 986-1016
ISSN:
1525-6103
Subject:
food supply chain,   etc   ; chocolate; consumer attitudes; extrusion; food industry; nutritive value; printers; texture; three-dimensional printing; toxicity;     Show all 10 Subjects
Abstract:
... Three-dimensional printing can be successfully applied in the food sector to fabricate 3D foods with complex geometries, customized texture, and tailored nutritional contents. The concrete application of 3D printing to foods began in the early 2000 s. This work is aimed to provide a comprehensive overview of 3D printed foods. Details and issues concerning ingredients and technologies available for ...
DOI:
10.1080/87559129.2020.1762091

9. Automated food safety early warning system in the dairy supply chain using machine learning

Author:
Ningjing Liu; Yamine Bouzembrak; Leonieke M. van den Bulk; Anand Gavai; Lukas J. van den Heuvel; Hans J.P. Marvin
Source:
Food control 2022 v.136 pp. 108872
ISSN:
0956-7135
Subject:
food supply chain,   etc   ; Bayesian theory; automation; food safety; income; milk; milk prices; raw milk; risk; Italy; Netherlands; United Kingdom;     Show all 12 Subjects
Abstract:
... Traditionally, early warning systems for food safety are based on monitoring targeted food safety hazards. Optimal early warning systems, however, should identify signals that precede the development of a food safety risk. Moreover, such signals could be identified in factors from domains adjacent to the food supply chain, so-called drivers of change and other indicators. In this study, we show fo ...
DOI:
10.1016/j.foodcont.2022.108872

10. Fishing during the “new normality”: social and economic changes in Galapagos small-scale fisheries due to the COVID-19 pandemic

Author:
César Viteri Mejía; Gabriela Rodríguez; Michael K. Tanner; Jorge Ramírez-González; Nicolas Moity; Solange Andrade; María José Barragán Paladines; Renato Cáceres; Mauricio Castrejón; Jeremy Pittman
Source:
Maritime studies 2022 v.21 no.2 pp. 193-208
ISSN:
1872-7859
Subject:
food supply chain,   etc   ; COVID-19 infection; data collection; economic recovery; fish; food security; human communities; humans; tourism; traditional technology;     Show all 10 Subjects
Abstract:
... The crisis caused by COVID-19 has profoundly affected human activities around the globe, and the Galapagos Islands are no exception. The impacts on this archipelago include the impairment of tourism and the loss of linkages with the Ecuadorian mainland, which has greatly impacted the local economy. The collapse of the local economy jeopardized livelihoods and food security, given that many impacts ...
DOI:
10.1007/s40152-022-00268-z

11. Traceability in food processing: problems, methods, and performance evaluations—a review

Author:
Jianping Qian; Bingye Dai; Baogang Wang; Yan Zha; Qian Song
Source:
Critical reviews in food science and nutrition 2022 v.62 no.3 pp. 679-692
ISSN:
1549-7852
Subject:
food supply chain,   etc   ; DNA; artificial intelligence; blockchain; food consumption; human food chain; human health; isotopes; nutrition; processed foods; traceability;     Show all 11 Subjects
Abstract:
... Processed food has become an indispensable part of the human food chain. It provides rich nutrition for human health and satisfies various other requirements for food consumption. However, establishing traceability systems for processed food faces a different set of challenges compared to primary agro-food, because of the variety of raw materials, batch mixing, and resource transformation. In this ...
DOI:
10.1080/10408398.2020.1825925

12. Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain

Author:
Louise Manning; Steve Brewer; Peter J. Craigon; Jeremy Frey; Anabel Gutierrez; Naomi Jacobs; Samantha Kanza; Samuel Munday; Justin Sacks; Simon Pearson
Source:
Trends in food science & technology 2022 v.125 pp. 33-42
ISSN:
0924-2244
Subject:
food supply chain,   etc   ; European Union; accountability; artificial intelligence; ethics; food availability; food industry; food science; governance; innovation adoption; society; stakeholders; traceability;     Show all 13 Subjects
Abstract:
... The use of artificial intelligence (AI) is growing in food supply chains. The ethical language associated with food supply and technology is contextualised and framed by the meaning given to it by stakeholders. Failure to differentiate between these nuanced meanings can create a barrier to technology adoption and reduce the benefit derived. The aim of this review paper is to consider the embedded ...
DOI:
10.1016/j.tifs.2022.04.025

13. Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

Author:
Sarah Bauerle Bass; Jesse Brajuha; Patrick J. Kelly; Paul D'Avanzo; Elisabetta Lambertini; Stella Nordhagen; Eva C. Monterrosa
Source:
Foodborne pathogens & disease 2022 v.19 no.1 pp. 19-30
ISSN:
1556-7125
Subject:
food supply chain,   etc   ; consumer behavior; education; food safety; foodborne illness; geography; public health; risk communication; risk perception; risk reduction; North America;     Show all 11 Subjects
Abstract:
... Foodborne illnesses are a global public health issue. Responsibility to prevent foodborne disease is shared by many actors along the food supply chain, including consumers. However, consumers often lack knowledge about food safety and behaviors that can reduce risk. Consumers are often targeted for interventions to address these gaps, but a current comprehensive analysis of such interventions glob ...
DOI:
10.1089/fpd.2021.0056

14. Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain

Author:
Xilong Kang; Ming Wang; Chuang Meng; Ang Li; Xinan Jiao; Zhiming Pan
Source:
Poultry science 2022 pp. 101993
ISSN:
0032-5791
Subject:
food supply chain,   etc   ; Salmonella; drugs; ducks; farms; food contamination; food pathogens; genome; hatcheries; markets; phylogeny; poultry production; serotypes; slaughterhouses; waterfowl; China;     Show all 16 Subjects
Abstract:
... Salmonella is the most important foodborne pathogen in poultry production systems and can infect humans via consumption of contaminated food. Ducks, an important waterfowl widely raised in China, are also a vehicle that transmits Salmonella through the food supply chain. In this study, 701 samples were collected from each production stage of the duck production chain. Salmonella was isolated and i ...
DOI:
10.1016/j.psj.2022.101993

15. Bioanalytical approaches for the detection, characterization, and risk assessment of micro/nanoplastics in agriculture and food systems

Author:
Chenxu Yu; Paul Takhistov; Evangelyn Alocilja; Jose Reyes de Corcuera; Margaret W. Frey; Carmen L. Gomes; Yu J. Mao; Eric S. McLamore; Mengshi Lin; Olga V. Tsyusko; Tzuen-Rong J. Tzeng; Jeong-Yeol Yoon; Anhong Zhou
Source:
Analytical and bioanalytical chemistry 2022 v.414 no.16 pp. 4591-4612
ISSN:
1618-2642
Subject:
food supply chain,   etc   ; analytical chemistry; atomic force microscopy; biosensors; computer simulation; fluorescence; mass spectrometry; nanoplastics; particle size; pyrolysis gas chromatography; risk assessment;     Show all 11 Subjects
Abstract:
... This review discusses the most recent literature (mostly since 2019) on the presence and impact of microplastics (MPs, particle size of 1 μm to 5 mm) and nanoplastics (NPs, particle size of 1 to 1000 nm) throughout the agricultural and food supply chain, focusing on the methods and technologies for the detection and characterization of these materials at key entry points. Methods for the detection ...
DOI:
10.1007/s00216-022-04069-5

16. The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China

Author:
Xu Tian; Ying Zhou; Hui Wang
Source:
Foods 2022 v.11 no.4 pp. -
ISSN:
2304-8158
Subject:
food supply chain,   etc   ; COVID-19 infection; agricultural productivity; aquaculture; diet; food consumption; food quality; food security; pandemic; statistical models; surveys; viruses; China;     Show all 13 Subjects
Abstract:
... The COVID-19 pandemic disrupted the food supply chain and thus threatened the food security of many people, while the impact of the pandemic on food consumption of people living in rural areas is still unknown. This study filled in the research gaps by employing a three-wave food consumption survey from 2019 to 2021 conducted in rural China. We adopted a random effect model and Poisson regression ...
DOI:
10.3390/foods11040510

17. Investigation of the nitrogen flows of the food supply chain in Beijing-Tianjin-Hebei region, China during 1978–2017

Author:
Di Chen; Chunyan Wang; Yi Liu
Source:
Journal of environmental management 2022 v.314 pp. 115038
ISSN:
0301-4797
Subject:
food supply chain,   etc   ; food availability; food chain; food consumption; food production; land use; livestock husbandry; material flow analysis; models; nitrogen; waste management; China;     Show all 12 Subjects
Abstract:
... Reactive nitrogen (Nr) is an indispensable material for food production. However, it may cause serious environmental problems. The enhancement of nitrogen management in the food supply chain is an effective way to reduce Nr loss and increase Nr use efficiency. While Nr flows in association with the food chain have synergy in a mega-region, in-depth investigations at a cross-regional scale have rem ...
DOI:
10.1016/j.jenvman.2022.115038

18. Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Author:
Filippo Giarratana; Luca Nalbone; Graziella Ziino; Giorgio Donato; Stefania Maria Marotta; Filippa Lamberta; Alessandro Giuffrida
Source:
Italian journal of food safety 2022 v.11 no.1 pp. 9981
ISSN:
2239-7132
Subject:
food supply chain,   etc   ; Listeria monocytogenes; durability; food safety; models; prediction; quantitative analysis; ready-to-eat foods; refrigeration; reproduction; shelf life; standard deviation; temperature;     Show all 13 Subjects
Abstract:
... This study aims to evaluate the behaviour of Listeria monocytogenes under fluctuating temperature comparing the efficacy of deterministic and stochastic methods for its prediction. In the first part of the study, a strain of L. monocytogenes was maintained at two different fluctuating temperature regimes both from 2 to 8°C and regularly sampled for the quantitative determination. The first tempera ...
DOI:
10.4081/ijfs.2022.9981

19. On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications

Author:
Haoyang He; Da-Wen Sun; Zhihui Wu; Hongbin Pu; Qingyi Wei
Source:
Trends in food science & technology 2022 v.119 pp. 243-256
ISSN:
0924-2244
Subject:
food supply chain,   etc   ; chemical species; enzymatic reactions; fluorescence; food analysis; food quality; graphene; heavy metals; mobile telephones; mycotoxins; nucleic acid hybridization; pesticides; redox reactions;     Show all 13 Subjects
Abstract:
... The detection of food quality and safety is important in the whole food supply chain. In recent years, fluorescent detection technology has been extensively applied in food analysis. In particular, nanomaterial-based “on-off-on” fluorescent sensors have received much attention because of their high sensitivity, wide detection range, strong anti-interference ability, and flexible design. Neverthele ...
DOI:
10.1016/j.tifs.2021.11.029

20. Defining Upcycled Food Products

Author:
Olivia Spratt; Rajneesh Suri; Jonathan Deutsch
Source:
Journal of culinary science & technology 2021 v.19 no.6 pp. 485-496
ISSN:
1542-8044
Subject:
food supply chain,   etc   ; culinary science; technology;     Show all 3 Subjects
Abstract:
... A Delphi study analyzing responses from food manufacturers affiliated with the Upcycled Food Association (UFA) was used to develop a definition for upcycled food products. Interviews and surveys of upcycling food businesses were used to define industry’s perspective regarding upcycled food products, their production, and how such products could be integrated into the food supply chain. This study ...
DOI:
10.1080/15428052.2020.1790074