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- Author:
- Gao, Caixia
- Source:
- Cell 2021 v.184 no.6 pp. 1621-1635
- ISSN:
- 0092-8674
- Subject:
- food supply chain, etc ; crop production; food production; genome; Show all 4 Subjects
- Abstract:
- ... Feeding the ever-growing population is a major challenge, especially in light of rapidly changing climate conditions. Genome editing is set to revolutionize plant breeding and could help secure the global food supply. Here, I review the development and application of genome editing tools in plants while highlighting newly developed techniques. I describe new plant breeding strategies based on geno ...
- DOI:
- 10.1016/j.cell.2021.01.005
-
https://dx.doi.org/10.1016/j.cell.2021.01.005
- Author:
- Thomé, Karim Marini; Cappellesso, Giselle; Ramos, Eduardo Luiz Alves; Duarte, Sthefane Cristina de Lima
- Source:
- Journal of cleaner production 2021 v.278 pp. 123207
- ISSN:
- 0959-6526
- Subject:
- food supply chain, etc ; environmental sustainability; markets; models; supply chain; Show all 5 Subjects
- Abstract:
- ... Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial opposition. Thus, this article aims to establish and des ...
- DOI:
- 10.1016/j.jclepro.2020.123207
-
https://dx.doi.org/10.1016/j.jclepro.2020.123207
- Author:
- Kohilavani,; Wan Abdullah, Wan Nadiah; Yang, Tajul Aris; Sifat, Saad Al-din; Zzaman, Wahidu
- Source:
- Food control 2021 v.127 pp. 108137
- ISSN:
- 0956-7135
- Subject:
- food supply chain, etc ; HACCP; compliance; environment; food production; halal foods; hygiene; light; management systems; paper; Show all 10 Subjects
- Abstract:
- ... The term halal is used to label food perceived as allowable according to Islamic law. The Alliance of Islamic Dietary Law and HACCP values on matters such as hygienic, halal and safe food have befitted to be increasingly important in the global food supply system. This paper explores the potential application and implementation of Islamic dietary criteria in accordance with the HACCP principles to ...
- DOI:
- 10.1016/j.foodcont.2021.108137
-
https://dx.doi.org/10.1016/j.foodcont.2021.108137
- Author:
- Manoj, D.; Shanmugasundaram, S.; Anandharamakrishnan, C.
- Source:
- Food control 2021 v.126 pp. 108017
- ISSN:
- 0956-7135
- Subject:
- food supply chain, etc ; affordability; chemical pollutants; detection; food contamination; liquids; microbial contamination; nanotechnology; research; sensors (equipment); Show all 10 Subjects
- Abstract:
- ... Recent developments in nanoscience and technology show promising potential in food science, across every point of the food supply chain. One interesting field is the capabilities and merits of nanotechnology-based quality evaluation of foods. Nanosensors and nanobiosensors are emerging alternative techniques for the quantification of a range of chemicals, toxins, and microbial contaminants in food ...
- DOI:
- 10.1016/j.foodcont.2021.108017
-
https://dx.doi.org/10.1016/j.foodcont.2021.108017
- Author:
- Anastasiadis, Foivos; Tsolakis, Naoum
- Source:
- Journal of cleaner production 2021 v.305 pp. 126981
- ISSN:
- 0959-6526
- Subject:
- food supply chain, etc ; environmental assessment; environmental sustainability; food availability; landscapes; poultry industry; Show all 6 Subjects
- Abstract:
- ... Environmental sustainability analyses of end-to-end food supply chain (SC) operations need to be performed regularly to accommodate reconfiguration opportunities arising in the global business landscape. This research scrutinises the pertinent literature and identifies the challenges of data availability, data obsolescence, computational complexity, and data specificity that associate to well-esta ...
- DOI:
- 10.1016/j.jclepro.2021.126981
-
https://dx.doi.org/10.1016/j.jclepro.2021.126981
- Author:
- Tortajada, Cecilia; Zhang, Hongzhou
- Source:
- Global food security 2021 v.29 pp. 100518
- ISSN:
- 2211-9124
- Subject:
- food supply chain, etc ; food security; governance; infrastructure; issues and policy; technology transfer; China; Show all 7 Subjects
- Abstract:
- ... One of the crucial but overlooked aspects of China's Belt and Road Initiative (BRI) is the food and agricultural cooperation. In this paper, we argue that under BRI, China is building a ‘Food Silk Road’ with which the country attempts to reconstruct global food supply chains through overseas agricultural investment, agricultural technology transfer, massive investment in infrastructure, and accele ...
- DOI:
- 10.1016/j.gfs.2021.100518
-
http://dx.doi.org/10.1016/j.gfs.2021.100518
- Author:
- Du, Ting; Huang, Lunjie; Wang, Jing; Sun, Jing; Zhang, Wentao; Wang, Jianlong
- Source:
- Trends in food science & technology 2021 v.111 pp. 716-730
- ISSN:
- 0924-2244
- Subject:
- food supply chain, etc ; fluorescence; fluorometry; food quality; food safety; food security; photons; technology; trade; Show all 9 Subjects
- Abstract:
- ... Along with the intensification of global food supply, food security has become a fateful barrier throughout the global food trade and delivery. Reliable analytic techniques are in strong need to keep up with the continuous demand for food quality and safety monitoring.In this review, the current strategies for different fluorescence mechanisms of MOF-based sensors for food detection are classified ...
- DOI:
- 10.1016/j.tifs.2021.03.013
-
https://dx.doi.org/10.1016/j.tifs.2021.03.013
- Author:
- Marusak, Amy; Sadeghiamirshahidi, Narjes; Krejci, Caroline C.; Mittal, Anuj; Beckwith, Sue; Cantu, Jaime; Morris, Mike; Grimm, Jason
- Source:
- Agricultural systems 2021 v.190 pp. 103101
- ISSN:
- 0308-521X
- Subject:
- food supply chain, etc ; COVID-19 infection; consumer demand; food availability; spring; sustainable development; Iowa; Texas; Show all 8 Subjects
- Abstract:
- ... The U.S. food supply system relies heavily on vertically-integrated food supply chains (FSCs), which leverage large-scale production, streamlined operations, and centralized planning and control to provide consumers with a consistent supply of food. However, these FSCs were seriously disrupted upon the outbreak of the COVID-19 pandemic in spring 2020. During the height of the crisis, they were slo ...
- DOI:
- 10.1016/j.agsy.2021.103101
-
https://dx.doi.org/10.1016/j.agsy.2021.103101
- Author:
- AliAkbari, Raouf; Ghasemi, Mohammad Hadi; Neekzad, Nariman; Kowsari, Elaheh; Ramakrishna, Seeram; Mehrali, Mehdi; Marfavi, Yousef
- Source:
- Journal of cleaner production 2021 v.293 pp. 126101
- ISSN:
- 0959-6526
- Subject:
- food supply chain, etc ; biocompatible materials; carbon dioxide; circular economy; economic sustainability; industry; pollution; value added; wastes; Show all 9 Subjects
- Abstract:
- ... High value-added materials are usually made from low-value materials or wastes. Producing these materials as by-products along with the main products of any industry or project can multiply the financial benefits of economic processes. Many of these processes today use fossil fuels that have two major problems: non-renewability and environmental pollution. To make greener these economic processes, ...
- DOI:
- 10.1016/j.jclepro.2021.126101
-
https://dx.doi.org/10.1016/j.jclepro.2021.126101
- Author:
- Wang, C.; Xu, F.; Baker, R.C.; Pinjari, A.; Bruckers, L.; Zhao, Y.; Stevenson, A.; Zhang, G.
- Source:
- World mycotoxin journal 2021 v.14 no.2 pp. 155-163
- ISSN:
- 1875-0796
- Subject:
- food supply chain, etc ; aflatoxins; corn; cross contamination; fungi; jute; risk; India; Show all 8 Subjects
- Abstract:
- ... India is the largest jute and fifth largest maize producing country in the world. In India maize is commonly stored and transported in jute bags which are used multiple times. Aflatoxin contamination of maize is a major issue in India. This study evaluated the potential impact of re-using jute bags on the risk of aflatoxin contamination of maize in the food supply chain. A total of 121 jute bags w ...
- DOI:
- 10.3920/WMJ2020.2619
-
http://dx.doi.org/10.3920/WMJ2020.2619
- Author:
- Focker, M.; van der Fels-Klerx, H.J.; Magan, N.; Edwards, S.G.; Grahovac, M.; Bagi, F.; Budakov, D.; Suman, M.; Schatzmayr, G.; Krska, R.; de Nijs, M.
- Source:
- World mycotoxin journal 2021 v.14 no.2 pp. 139-154
- ISSN:
- 1875-0796
- Subject:
- food supply chain, etc ; bioethanol; biological control; corn; cultivars; mycotoxins; pasta; wheat; Europe; Show all 9 Subjects
- Abstract:
- ... The presence of mycotoxins in cereals has led to large economic losses in Europe. In the course of the European project MyToolBox, prevention and control measures to reduce mycotoxin contamination in cereals were developed. This study aimed to estimate the impact of these prevention and control measures on both the reduction in crop losses and the increased volume of crops suitable for food and/or ...
- DOI:
- 10.3920/WMJ2020.2588
-
http://dx.doi.org/10.3920/WMJ2020.2588
- Author:
- Yu, Yanan; He, Yong
- Source:
- Journal of cleaner production 2021 v.292 pp. 125976
- ISSN:
- 0959-6526
- Subject:
- food supply chain, etc ; certification; consumers (people); income; information; markets; organic foods; paper; social welfare; Show all 9 Subjects
- Abstract:
- ... This paper mainly investigates the information disclosure decisions in an organic food supply chain including one farmers’ organization and one small-scale producer (producer 2). We find that when demand competition is fierce, the organization is reluctant to disclose demand information. Producer 2 is willing to disclose product information facing a low portion of revenue sharing and a high safety ...
- DOI:
- 10.1016/j.jclepro.2021.125976
-
https://dx.doi.org/10.1016/j.jclepro.2021.125976
- Author:
- Vega-Castellote, Miguel; Pérez-Marín, Dolores; Torres, Irina; Sánchez, María-Teresa
- Source:
- Postharvest biology and technology 2021 v.174 pp. 111459
- ISSN:
- 0925-5214
- Subject:
- food supply chain, etc ; almonds; fatty acid composition; industry; near-infrared spectroscopy; nutritive value; postharvest storage; prediction; Show all 8 Subjects
- Abstract:
- ... One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) using two new generation handheld near infrared spectroscopy (NIRS) sensors, of different optical design and technical specifications, adapted for in situ analysis in different sta ...
- DOI:
- 10.1016/j.postharvbio.2020.111459
-
https://dx.doi.org/10.1016/j.postharvbio.2020.111459
- Author:
- Paciarotti, Claudia; Torregiani, Francesco
- Source:
- Sustainable Production and Consumption 2021 v.26 pp. 428-442
- ISSN:
- 2352-5509
- Subject:
- food supply chain, etc ; farmers; food chain; food industry; issues and policy; retrospective studies; supply chain; Show all 7 Subjects
- Abstract:
- ... The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) initiatives as an alternative to the globalised food chains typical of the contemporary food industry. However, while SFSCs have grown over the recent years ...
- DOI:
- 10.1016/j.spc.2020.10.002
-
https://dx.doi.org/10.1016/j.spc.2020.10.002
- Author:
- Li, Yanhui; Zhao, Yan; Fu, Jing; Xu, Lu
- Source:
- Journal of cleaner production 2021 v.285 pp. 125261
- ISSN:
- 0959-6526
- Subject:
- food supply chain, etc ; Ursidae; environment; food loss; models; motivation; paper; risk; wastes; Show all 9 Subjects
- Abstract:
- ... This paper proposes a quantum game to study the food loss and waste (FLW) reduction in a two-echelon food supply chain (FSC) consisting of single supplier and single retailer. First, a Non-zero-sum game model based on the efforts of supplier and retailer in the process of FLW reduction is developed. Then, the classic strategy space is extended to quantum strategy space. The results show that in bo ...
- DOI:
- 10.1016/j.jclepro.2020.125261
-
https://dx.doi.org/10.1016/j.jclepro.2020.125261
- Author:
- Gizaw, Dejene; Myrland, Øystein; Xie, Jinghua
- Source:
- Aquaculture economics & management 2021 v.25 no.1 pp. 89-105
- ISSN:
- 1551-8663
- Subject:
- food supply chain, etc ; administrative management; aquaculture; exports; markets; models; prices; salmon; time series analysis; France; Spain; Show all 11 Subjects
- Abstract:
- ... The farmed salmon supply chain in Europe is changing. There is a growing concentration at intermediary levels in the supply chain and more product differentiation in the market. This means that different price determination processes could apply in various product sub-markets. In this study, price transmission relationships in the salmon value chain were investigated at two different product level ...
- DOI:
- 10.1080/13657305.2020.1810172
-
http://dx.doi.org/10.1080/13657305.2020.1810172
- Author:
- Hayes, Dermot J.; Schulz, Lee L.; Hart, Chad E.; Jacobs, Keri L.
- Source:
- Agribusiness 2021 v.37 no.1 pp. 122-141
- ISSN:
- 0742-4477
- Subject:
- food supply chain, etc ; COVID-19 infection; agribusiness; eggs; issues and policy; pork; surveys; Show all 7 Subjects
- Abstract:
- ... The novel coronavirus SARS‐CoV2 (COVID‐19) severely disrupted the U.S. food supply chain. In its initial aftermath, and as we contemplate a potential reignition, the food supply chain industries, researchers, and policy makers search for evidence, causes, and consequences. This article uses publicly available data on the pork and egg industries and a survey of the turkey industry as a first step t ...
- DOI:
- 10.1002/agr.21674
-
http://dx.doi.org/10.1002/agr.21674
- Author:
- Höhler, Julia; Lansink, Alfons Oude
- Source:
- Agribusiness 2021 v.37 no.1 pp. 171-186
- ISSN:
- 0742-4477
- Subject:
- food supply chain, etc ; COVID-19 infection; Japan; agribusiness; agrochemicals; data collection; nutritive value; pandemic; prices; Europe; Show all 10 Subjects
- Abstract:
- ... The coronavirus disease 2019 pandemic has shocked financial and commodity markets around the world. We are analyzing stock prices and information from financial reports to examine the impact of the pandemic on stock price volatility and profits of companies in the food supply chain. We use a data set of 71 major listed companies in the food value chain from stock indices in the US, Japan, and Euro ...
- DOI:
- 10.1002/agr.21678
-
http://dx.doi.org/10.1002/agr.21678
- Author:
- Robson, Kelsey; Dean, Moira; Haughey, Simon A.; Elliott, Christopher T.
- Source:
- Food control 2021 v.126 pp. 107980
- ISSN:
- 0956-7135
- Subject:
- food supply chain, etc ; beef; beef industry; cattle; food fraud; food safety; research; risk; risk assessment; stakeholders; supply; Show all 11 Subjects
- Abstract:
- ... The beef industry faces numerous diverse challenges concerning the integrity of their products due to increasingly complex global food supply chains. Specified plans which focus on managing the risks associated with food fraud are lacking but needed to prevent and mitigate threats to the beef supply. Before these plans can be developed, an understanding of threats to the beef industry and their as ...
- DOI:
- 10.1016/j.foodcont.2021.107980
-
https://dx.doi.org/10.1016/j.foodcont.2021.107980
- Author:
- Mu, W.; van Asselt, E.D.; van der Fels-Klerx, H.J.
- Source:
- Food control 2021 v.125 pp. 107953
- ISSN:
- 0956-7135
- Subject:
- food supply chain, etc ; Salmonella; animals; case studies; environment; food availability; food chain; food safety; pork; pressure; society; Show all 11 Subjects
- Abstract:
- ... Global food supply chains have been constantly challenged by various food safety incidents or crisis. Traditional approaches on enhancing robustness of the food supply chain are not sufficient to ensure a safe food supply to the society, while building resilience as a more comprehensive approach has shown to be a good alternative option. With a resilience thinking, the food supply chain is not tar ...
- DOI:
- 10.1016/j.foodcont.2021.107953
-
https://dx.doi.org/10.1016/j.foodcont.2021.107953
