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1. Potentially Harmful Maillard Reaction Products in Food and Herb Medicines

Author:
Li, Ya-Li; Zhu, Yan-Zhu; Zheng, Pei-He; Qu, Zheng-Yi; Zhang, Hao; Hou, Wei; Piao, Xiang-Min; Wang, Ying-Ping
Source:
Journal of food quality 2021 v.2021
ISSN:
1745-4557
Subject:
food quality; food safety; food storage
Abstract:
... The Maillard reaction is of great significance in food, herb medicines, and life processes. It is usually occurring during the process of food and herb medicines processing and storage. The formed Maillard reaction productions (MRPs) in food and herb medicines not only generate a large number of efficacy components but also generate a small amount of harmful substance that cannot be ignored. Some ...
DOI:
10.1155/2021/1798936

2. Exploration of heritage food concept

Author:
Almansouri, Mohammad; Verkerk, Ruud; Fogliano, Vincenzo; Luning, Pieternel A.
Source:
Trends in food science & technology 2021 v.111 pp. 790-797
ISSN:
0924-2244
Subject:
food production; food science; food service,   etc   ; stakeholders; technology; traditional foods;     Show all 6 Subjects
Abstract:
... Heritage food has gained attention and recognition by locals as a cultural identity and by tourists as a new food experience. Two important intrinsic quality attributes of heritage food encompass safety and authenticity. As heritage food dishes are prepared in foodservice establishment, it entails requirements on ensuring safety and authenticity of heritage food.The study aims to conceptualise her ...
DOI:
10.1016/j.tifs.2021.01.013

3. Effect of co-eating on unfamiliar food intake among Japanese young adults

Author:
Kimura, Atsushi; Tokunaga, Hiroko; Sasaki, Hiroki; Shuzo, Masaki; Mukawa, Naoki; Wada, Yuji
Source:
Food quality and preference 2021 v.89 pp. 104135
ISSN:
0950-3293
Subject:
food intake; food quality,   etc   ; motivation;     Show all 3 Subject
Abstract:
... The present study explored whether partner presence (pair vs. individual) affects unfamiliar food intake. In the experiment, participants were asked to taste pieces of 13 kinds of snacks, including three unfamiliar and ten neutral snacks, and were informed that they did not have to eat a snack if they did not want to. The total amounts and ratios of all kinds of snacks consumed for unfamiliar and ...
DOI:
10.1016/j.foodqual.2020.104135

4. An application of definitive screening designs (DSDs) to a food product optimization and adaptations to jones & nachtsheim methodology for fitting DSD models

Author:
Favre, Henrique; Chaves Neto, Anselmo
Source:
Food quality and preference 2021 v.88 pp. 104106
ISSN:
0950-3293
Subject:
food quality; foods,   etc   ; algorithms; researchers;     Show all 4 Subjects
Abstract:
... This paper describes a practical application of a DSD – Definitive Screening Design, in which its powerful properties were used to successfully obtain optimized cost while maintaining Overall Liking scores of a food product with a single screening experiment with six (6) ingredients, as allowed by DSDs projectivity property. The algorithm for model fitting, recently introduced by the creators of D ...
DOI:
10.1016/j.foodqual.2020.104106

5. The potential of using emoji instead of words when measuring emotions associated with food

Author:
Schouteten, Joachim J.; Meiselman, Herbert L.
Source:
Food quality and preference 2021 pp. 104182
ISSN:
0950-3293
Subject:
food quality; foods,   etc   ; product development;     Show all 3 Subject
Abstract:
... Research shows that both emoji and word based questionnaires show information beyond liking measures alone. Prior research found that word based questionnaires were more discriminating than emoji when studying well liked products, suggesting their potential use with popular commercial products and for food product development. Based on limited evidence to date it is unclear if the emoji and word b ...
DOI:
10.1016/j.foodqual.2021.104182

6. Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers

Author:
Truong, Van Anh; Lang, Bodo; Conroy, Denise M.
Source:
Appetite 2021 v.161 pp. 105123
ISSN:
0195-6663
Subject:
food choices; food consumption; organic foods,   etc   ; appetite; niche markets;     Show all 5 Subjects
Abstract:
... Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic food. We use consumption values as a theoretical lens for classifying different mot ...
DOI:
10.1016/j.appet.2021.105123

7. Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging

Author:
Moradi, Mehran; Kousheh, Seyedeh Alaleh; Razavi, Roghayieh; Rasouli, Yasaman; Ghorbani, Mahdi; Divsalar, Elahe; Tajik, Hossein; Guimarães, Jonas T.; Ibrahim, Salam A.
Source:
Trends in food science & technology 2021 v.111 pp. 595-609
ISSN:
0924-2244
Subject:
food matrix; food preservation; food safety,   etc   ; anti-infective agents;     Show all 4 Subject
Abstract:
... Appropriate food packaging maintains food safety and quality. The development of active packaging is a novel approach for food preservation, in which the interaction between food, packaging material, and the environment enhances food safety and quality. Antimicrobial packaging (AMP) is a type of active packaging that can be developed by incorporating different kinds and concentrations of antimicro ...
DOI:
10.1016/j.tifs.2021.03.007

8. How might technology rise to the challenge of data sharing in agri-food?

Author:
Durrant, Aiden; Markovic, Milan; Matthews, David; May, David; Leontidis, Georgios; Enright, Jessica
Source:
Global food security 2021 v.28 pp. 100493
ISSN:
2211-9124
Subject:
food industry; food safety; food security,   etc   ; statistical analysis; traceability;     Show all 5 Subjects
Abstract:
... Data sharing is often hindered by a number of real word challenges caused by a mixture of technological and social factors. To date, the agri-food sector significantly lags behind other sectors in overcoming these challenges. However, the benefits of data sharing are too great to be ignored as they have a potential to address many historical failings such as issues related to food safety, traceabi ...
DOI:
10.1016/j.gfs.2021.100493

9. Explaining diurnal patterns of food consumption

Author:
Spence, Charles
Source:
Food quality and preference 2021 v.91 pp. 104198
ISSN:
0950-3293
Subject:
food consumption; food quality,   etc   ; ambient temperature; breakfast;     Show all 4 Subjects
Abstract:
... When questioned, people typically report that different foods are appropriate at different times of day. What is more, patterns of food consumption tend to exhibit marked diurnal/circadian variations in many parts of the world too. The question addressed in this review is what factors help to explain these temporal differences in food consumption. While it has been suggested that our nutritional n ...
DOI:
10.1016/j.foodqual.2021.104198

10. Advancing knowledge about stakeholder engagement in multisectoral nutrition research

Author:
Warren, Andrea M.; Constantinides, Shilpa V.; Blake, Christine E.; Frongillo, Edward A.
Source:
Global food security 2021 v.29 pp. 100521
ISSN:
2211-9124
Subject:
food choices; food security,   etc   ; nutrition research; stakeholders;     Show all 4 Subjects
Abstract:
... Strategies to engage stakeholders increase the relevance of multisectoral nutrition research but are challenging to embed within research programs. Drawing from fifteen food choice studies, the aim of this study was to understand the diversity of strategies that researchers used in engaging with stakeholders to synthesize lessons learned from their experiences. Researchers developed and implemente ...
DOI:
10.1016/j.gfs.2021.100521

11. Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries

Author:
Constantinides, Shilpa V.; Turner, Christopher; Frongillo, Edward A.; Bhandari, Shiva; Reyes, Ligia I.; Blake, Christine E.
Source:
Global food security 2021 v.29 pp. 100511
ISSN:
2211-9124
Subject:
food choices; food security,   etc   ; affordability; empirical research;     Show all 4 Subjects
Abstract:
... This study aimed to determine if the Turner et al. (2018) framework allows researchers to identify and study relationships between food environments and individual food choice in diverse contexts and if updates to the framework are warranted. We mapped evidence from 15 drivers of food choice projects to the framework, using thematic analysis to identify common drivers within the food environment a ...
DOI:
10.1016/j.gfs.2021.100511

12. Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents

Author:
Carroll, Nicholas; Sadowski, Adam; Parizeau, Kate; von Massow, Michael; Wallace, Angela; Jewell, Kira; Ma, David W.L.; Buchholz, Andrea C.; Duncan, Alison M.; Chan, Brianne; Haines, Jess
Source:
Journal of nutrition education and behavior 2021 v.53 no.5 pp. 371-379
ISSN:
1499-4046
Subject:
food quality; food waste,   etc   ; gender; nutrition education;     Show all 4 Subjects
Abstract:
... To examine the association between self-reported food skills and diet quality along with measured food waste among a sample of Canadian parents.Cross-sectional data from surveys to assess food skills, 3-day food records to assess the Healthy Eating Index (HEI)-2015, and food waste measured by household waste audits.Guelph-Wellington, Ontario.Parents (n = 130) with children aged 2–8 years.HEI-2015 ...
DOI:
10.1016/j.jneb.2020.10.018

13. Former and potential developments in sensory color masking – Review

Author:
Sipos, László; Nyitrai, Ákos; Szabó, Dániel; Urbin, Ágnes; Nagy, Balázs Vince
Source:
Trends in food science & technology 2021 v.111 pp. 1-11
ISSN:
0924-2244
Subject:
food science; foods,   etc   ; color; odors; taste; texture;     Show all 6 Subjects
Abstract:
... Visual characteristics of the food product cause expectation error in assessors, which distorts the perception of other sensory attributes (odor, taste, texture). If the evaluation's focus is not on the visual assessment, it is expedient to provide examination conditions where the color stimuli of the environment, product or vessel do not influence the assessor's perception.This review summarizes ...
DOI:
10.1016/j.tifs.2021.02.050

14. Smartphones as tools for equitable food quality assessment

Author:
Kalinowska, Kaja; Wojnowski, Wojciech; Tobiszewski, Marek
Source:
Trends in food science & technology 2021 v.111 pp. 271-279
ISSN:
0924-2244
Subject:
food production; food quality,   etc   ; mobile telephones;     Show all 3 Subject
Abstract:
... The ubiquity of smartphones equipped with an array of sophisticated sensors, ample processing power, network connectivity and a convenient interface makes them a promising tool for non-invasive, portable food quality assessment. Combined with the recent developments in the areas of IoT, deep learning algorithms and cloud computing, they present an opportunity for advancing wide-spread, equitable a ...
DOI:
10.1016/j.tifs.2021.02.068

15. City food flow analysis. A new method to study local consumption

Author:
Moschitz, Heidrun; Frick, Rebekka
Source:
Renewable agriculture and food systems 2021 v.36 no.2 pp. 150-162
ISSN:
1742-1713
Subject:
food availability; food production,   etc   ; agriculture; gastronomy; stakeholders;     Show all 5 Subjects
Abstract:
... The aim of this paper is to present and discuss a new approach to assess a city's supply with food from the nearby region: the city food flow analysis. In view of the growing challenges of the global food system, the local level has increasingly been identified—both by citizen-consumers and city administrations—as a relevant scale to develop sustainable alternatives. Although different actors ofte ...
DOI:
10.1017/S1742170520000150

16. Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings

Author:
Lichters, Marcel; Möslein, Robert; Sarstedt, Marko; Scharf, Andreas
Source:
Food quality and preference 2021 v.89 pp. 104138
ISSN:
0950-3293
Subject:
food quality; foods,   etc   ; product development; sample size;     Show all 4 Subjects
Abstract:
... Every year, food manufacturers spend billions of dollars on sensory acceptance tests in new food product development processes. These tests are either carried out in sensory labs or in natural consumption environments (field tests). Both types have merits, but also limitations. Research has started investigating whether tests in immersive consumption environments can combine both settings’ advanta ...
DOI:
10.1016/j.foodqual.2020.104138

17. The whole beast: Consumers’ perceptions of and willingness-to-eat animal by-products

Author:
Bearth, Angela; Khunnutchanart, Kewalin; Gasser, Oriana; Hasler, Nicole
Source:
Food quality and preference 2021 v.89 pp. 104144
ISSN:
0950-3293
Subject:
food quality; food waste,   etc   ; animals; people; surveys;     Show all 5 Subjects
Abstract:
... Satisfying the global demand for proteins and avoiding food waste are global challenges. Promoting the consumption of animal by-products might contribute to the solution. The goal of our study was to investigate the role that different factors play for consumers’ willingness to engage with animal by-products. For this, an online survey and experiment with consumers was conducted (N = 260). While f ...
DOI:
10.1016/j.foodqual.2020.104144

18. Food security outcomes in agricultural systems models: Current status and recommended improvements

Author:
Nicholson, Charles F.; Stephens, Emma C.; Kopainsky, Birgit; Jones, Andrew D.; Parsons, David; Garrett, James
Source:
Agricultural systems 2021 v.188 pp. 103028
ISSN:
0308-521X
Subject:
food availability; food security,   etc   ; data collection;     Show all 3 Subject
Abstract:
... Improvement of food security is a common objective for many agricultural systems analyses, but how food security has been conceptualized and evaluated within agricultural systems has not been systematically evaluated. We reviewed the literature on agricultural systems analyses of food security at the household- and regional-levels, finding that the primary focus is on only one dimension of food se ...
DOI:
10.1016/j.agsy.2020.103028

19. Maternal food insecurity in low-income countries: Revisiting its causes and consequences for maternal and neonatal health

Author:
Iqbal, Sehar; Ali, Inayat
Source:
Journal of agriculture and food research 2021 v.3 pp. 100091
ISSN:
2666-1543
Subject:
food research; food security,   etc   ; agriculture; politics; pregnancy;     Show all 5 Subjects
Abstract:
... Food insecurity is a multifaceted phenomenon, which affects an individual's life right from the embryonic stage. Being a crucial factor, it substantially impacts the pregnancy phases, including aggravating stressful pregnancy events, by compromising the adequate quantity and quality of food. Focusing on low-income countries, this review aimed to evaluate the effects of maternal food insecurity on ...
DOI:
10.1016/j.jafr.2020.100091

20. Moving towards sustainable food systems: A review of Indian food policy budgets

Author:
Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Law, Cherry; Harris, Francesca; Kadiyala, Suneetha; Shankar, Bhavani; Mohan, Sailesh; Prabhakaran, Dorairaj; Knai, Cécile
Source:
Global food security 2021 v.28 pp. 100462
ISSN:
2211-9124
Subject:
food policy; food security,   etc   ; politics; India;     Show all 4 Subjects
Abstract:
... Moving towards sustainable food systems is a complex problem, which requires high level co-ordination, coherence, and integration of national food policy. The aim of this study is to explore where environmental sustainability is integrated into national food policy in India. A scoping review of food policies was conducted, and findings mapped to ministerial responsibility, estimated budget allocat ...
DOI:
10.1016/j.gfs.2020.100462