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1. The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in Germany

Author:
David Kühn; Thomas Krikser; Irwa Issa; Adriano Profeta
Source:
Food quality and preference 2023 v.103 pp. 104708
ISSN:
0950-3293
Subject:
organic foods,   etc   ; ethics; food quality; inventories; surveys; Germany;     Show all 6 Subjects
Abstract:
... It is well known in consumer research on ethical and sustainable products that the attitudes of consumers recorded in studies and consumers' actual purchasing behaviour often differ. This gap between expressed attitude and actual behaviour is called the 'attitude-behaviour gap'. In this study, an item set for 'organic food' was developed, which less identify intentions and motivations but rather t ...
DOI:
10.1016/j.foodqual.2022.104708

2. Pesticide analytical screening system (PASS): A novel electrochemical system for multiplex screening of glyphosate and chlorpyrifos in high-fat and low-fat food matrices

Author:
Durgasha C. Poudyal; Vikram Narayanan Dhamu; Manish Samson; Sriram Muthukumar; Shalini Prasad
Source:
Food chemistry 2023 v.400 pp. 134075
ISSN:
0308-8146
Subject:
high fat foods; low fat foods,   etc   ; antibodies; chlorpyrifos; detection limit; dielectric spectroscopy; electrochemistry; food chemistry; food matrix; glyphosate; immunoassays; pesticide residues; portable equipment;     Show all 13 Subjects
Abstract:
... On-field detection of pesticide residue in complex-food matrices is a challenge when it comes to analytical detection involving multistep extraction and purification. In this study, we test the feasibility of an electrochemical portable device for detection of spiked pesticides Glyphosate (Glyp) and Chlorpyrifos (Chlp) in low-fat and high-fat food matrix. The immunoassay based two-plex sensing pla ...
DOI:
10.1016/j.foodchem.2022.134075

3. Food neophobia predicts visual ability in the recognition of prepared food, beyond domain-general factors

Author:
Isabel Gauthier; Giselle Fiestan
Source:
Food quality and preference 2023 v.103 pp. 104702
ISSN:
0950-3293
Subject:
prepared foods,   etc   ; food choices; food quality; gender; visual perception;     Show all 5 Subjects
Abstract:
... Food neophobia (FN), or the tendency to avoid novel foods, is associated with poor health. Most correlates of FN come from self-report, making it difficult to identify behavioral correlates that may be treatment targets. To begin to fill this gap, we explore the association between FN and the ability to visually recognize images of prepared food. We created the first two tasks specifically designe ...
DOI:
10.1016/j.foodqual.2022.104702

4. The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food

Author:
Giovanni Sogari; Tommaso Pucci; Vincenzina Caputo; Ellen J. Van Loo
Source:
Food quality and preference 2023 v.104 pp. 104709
ISSN:
0950-3293
Subject:
traditional foods,   etc   ; food quality; healthy diet; issues and policy; models; people;     Show all 6 Subjects
Abstract:
... Traditional foods are often perceived to be high in fat and energy-dense and therefore individuals that aim to adopt a healthy diet could be discouraged to consume them. To date, consumer research investigating the interlink of healthy and traditional eating attitudes is lacking. We conducted a cross-country study with a total sample of 5928 consumers from 10 countries worldwide and used the Theor ...
DOI:
10.1016/j.foodqual.2022.104709

5. Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life

Author:
Kolawole I. Ayeni; Michael Sulyok; Rudolf Krska; Benedikt Warth; Chibundu N. Ezekiel
Source:
Food control 2023 v.144 pp. 109328
ISSN:
0956-7135
Subject:
infant foods,   etc   ; aflatoxicosis; aflatoxins; caregivers; citrinin; food preparation; food safety; fumonisins; hygiene;     Show all 9 Subjects
Abstract:
... This study assessed the profiles of mycotoxins and other contaminants present in complementary foods consumed by Nigerian infants and young children (IYC) within the first 18 months of life. In total, 92 complementary foods and one herbal mixture collected at 3-months interval were subjected to LC/MS-MS analysis. Aflatoxin B₁ contaminated ogi and tombran at mean levels of 3.5 ± 2.0 and 5.3 ± 2.0 μ ...
DOI:
10.1016/j.foodcont.2022.109328

6. Directional immobilization of D-allulose 3-epimerase using SpyTag/SpyCatcher strategy as a robust biocatalyst for synthesizing D-allulose

Author:
Xin Gao; Cancan Wei; Hongbin Qi; Chao Li; Fuping Lu; Hui-Min Qin
Source:
Food chemistry 2023 v.401 pp. 134199
ISSN:
0308-8146
Subject:
foods,   etc   ; Clostridium cellulolyticum; biocatalysts; biosynthesis; catalytic activity; food chemistry; fructose; fruits; pH; psicose;     Show all 10 Subjects
Abstract:
... D-Allulose, as low-calorie rare sugar, possessed several notable biological activities and was biosynthesized by D-allulose 3-epimerase (DAEase). Here, CcDAE from Clostridium cellulolyticum was successfully immobilization via covalent attachment (RI-CcDAE), and Resin-SpyCatcher/SpyTag-CcDAE modular (DI-CcDAE). Both immobilized CcDAEs exhibited higher thermal and pH stabilities than the free form, ...
DOI:
10.1016/j.foodchem.2022.134199

7. Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution

Author:
Bei Wang; Bin Huang; Bing Yang; Liang Ye; Jingqi Zeng; Zhiwei Xiong; Yaping Chen; Shuchen Guo; Yanjun Yang; Weikun Ma; Maomao Zhu; Xiaobin Jia; Liang Feng
Source:
Food chemistry 2023 v.402 pp. 134165
ISSN:
0308-8146
Subject:
functional foods,   etc   ; aqueous solutions; food chemistry; fructose; hydrogen; hydrophobicity; methylation; molecular weight; polysaccharides; solvents;     Show all 10 Subjects
Abstract:
... Ophiopogonis Radix polysaccharides with various bioactivities have caught people's attention in the pharmaceutical and functional food industries. It is necessary to reveal their structures, chain conformations, and solvent behaviors. A neutral polysaccharide named ORP-1 with molecular weight of 3667 Da was obtained from Ophiopogonis Radix. It was composed of d-fructofuranose and d-glucopyranose i ...
DOI:
10.1016/j.foodchem.2022.134165

8. Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties

Author:
Tian Zhao; Bowen Yang; Shengyang Ji; Jingyang Luo; Yan Liu; Yongheng Zhong; Baiyi Lu
Source:
Food chemistry 2023 v.403 pp. 134311
ISSN:
0308-8146
Subject:
high protein foods,   etc   ; bioavailability; circular dichroism spectroscopy; digestion; encapsulation; food chemistry; hydrogen; phytosterols; whey protein isolate;     Show all 9 Subjects
Abstract:
... Phytosterol (PS)/whey protein isolate (WPI) self-assembly complex was formed with different PS:WPI mass ratios (from 1:1 to 1:15) to reveal the relationship of interaction mechanism in PS/WPI complex, WPI secondary structure, and PS digestion properties. The sample with 1:5 mass ratio had the strongest hydrogen bonds and the largest encapsulation efficiency (EE). Circular dichroism analysis indica ...
DOI:
10.1016/j.foodchem.2022.134311

9. Comparison of biochemical composition, nutritional quality, and metals concentrations between males and females of three different Crassostrea sp.

Author:
Yanping Qin; Ru Li; Qingliang Liao; Gongpengyang Shi; Yinyin Zhou; Weitao Wan; Jun Li; Haitao Ma; Yuehuan Zhang; Ziniu Yu
Source:
Food chemistry 2023 v.398 pp. 133868
ISSN:
0308-8146
Subject:
functional foods,   etc   ; Crassostrea; energy; essential amino acids; females; food chemistry; gametogenesis; glycogen; lipids; meiosis; nutritive value; taurine;     Show all 12 Subjects
Abstract:
... Gametogenesis can significantly affect the biochemical composition of oysters, but little research on the difference between sexes. Therefore, we conducted the first in-depth study on the composition differences between males and females of three different Crassostrea sp.. The results showed that females had higher glycogen, lipid, Cu and Zn contents than males, while males had higher protein and ...
DOI:
10.1016/j.foodchem.2022.133868

10. An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks

Author:
Baoqian Shi; Xinai Zhang; Wenting Li; Nini Liang; Xuetao Hu; Jianbo Xiao; Daoying Wang; Xiaobo Zou; Jiyong Shi
Source:
Food chemistry 2023 v.400 pp. 133995
ISSN:
0308-8146
Subject:
foods,   etc   ; adsorbents; color; detection limit; electron transfer; fluorescence; food chemistry; models; point-of-care systems; synergism; tetracycline;     Show all 11 Subjects
Abstract:
... A novel ratiometric fluorescence sensor based on lanthanide-functionalized metal-organic frameworks (Ag⁺/Eu³⁺@UiO-66(COOH)₂, AEUC) with intrinsic dual-emitting bands was fabricated to determine tetracycline (TC) residues by exploiting (UiO-66-(COOH)₂, UC) as reference units, Eu³⁺as recognition units and Ag⁺ as fluorescence enhancer. Benefiting from specific binding sites and functional adsorbent c ...
DOI:
10.1016/j.foodchem.2022.133995

11. Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Author:
Katya M. Clark; Anthony P. James; Hio Ian Ip; Eleanor Dunlop; Judy Cunningham; Paul Adorno; Georgios Dabos; Lucinda J. Black
Source:
Journal of food composition and analysis 2023 v.115 pp. 104922
ISSN:
0889-1575
Subject:
fortified foods,   etc   ; breakfast; cocoa (beverage); cooking fats and oils; food composition; liquid chromatography; mass spectrometry; vitamin D;     Show all 8 Subjects
Abstract:
... Fortified foods are an important source of dietary vitamin D, since this nutrient occurs naturally in relatively low concentrations in a limited number of foods. Hence, we aimed to investigate the accuracy of the declared vitamin D content of Australian fortified foods. Vitamin D₃, 25-hydroxyvitamin D₃ (25(OH)D₃), vitamin D₂ and 25(OH)D₂ were measured in 30 fortified food samples (edible oil sprea ...
DOI:
10.1016/j.jfca.2022.104922

12. A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion

Author:
Saeid Jafari; Seid Mahdi Jafari; Mahdi Ebrahimi; Isaya Kijpatanasilp; Kitipong Assatarakul
Source:
Food hydrocolloids 2023 v.134 pp. 108068
ISSN:
0268-005X
Subject:
functional foods,   etc   ; bioactive compounds; bioavailability; cost effectiveness; digestion; encapsulation; fruits; gastrointestinal system; hydrocolloids; oxidation; toxicity; value added;     Show all 12 Subjects
Abstract:
... The demand for value-added and/or functional food products has skyrocketed in recent years. Fruits and fruit products are of the best sources of bioactive compounds, which provide a variety of health advantages. Spray drying encapsulation is a common and cost-effective method for protecting a variety of bioactive compounds against degradation, controlling or delaying release, and masking unpleasan ...
DOI:
10.1016/j.foodhyd.2022.108068

13. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method

Author:
Haocheng Wei; Yukun Wei; Xujian Qiu; Shen Yang; Feng Chen; Hui Ni; Qingbiao Li
Source:
Food chemistry 2023 v.402 pp. 134015
ISSN:
0308-8146
Subject:
cooked foods,   etc   ; Larimichthys crocea; acetic acid; catalytic activity; evaporation; food chemistry; linalool; octenol; odor compounds; odors; oxidation; raw fish;     Show all 12 Subjects
Abstract:
... Cooking improves food aroma, but few studies have explored how cooking affects food aromas. Here, aroma changes in mildly salted large yellow croaker (Larimichthys crocea, MSLYC) after steaming, baking, frying, and deep frying was investigated. The raw fish was dominated by fishy notes but after cooking, the aroma became dominated by fatty notes. Nine volatiles, including hexanal, nonanal, (E, Z)- ...
DOI:
10.1016/j.foodchem.2022.134015

14. Process optimization, texture and microstructure of novel kelp tofu

Author:
Xianjiang Ye; Li Chen; Zhichen Su; Xiaojuan Lin; Jicheng Chen
Source:
Food science and human wellness 2023 v.12 no.1 pp. 111-118
ISSN:
2213-4530
Subject:
traditional foods,   etc   ; Saccharina japonica; enzymes; food science; gypsum; humans; hydrolysates; macroalgae; medicine; microstructure; peptides; sensory evaluation; temperature; texture; tofu;     Show all 15 Subjects
Abstract:
... Laminaria japonica Aresch as an edible and medicine dual-purpose marine algae, has been gradually accepted by people. Tofu was Chinese traditional food, combining kelp function ingredients with tofu has practical value. The extraction-optimization methodology and the sequences of kelp antihypertensive peptide (KAP) were investigated. The sensory, whiteness, water retention ability (WRA) and micros ...
DOI:
10.1016/j.fshw.2022.07.029

15. Levels of selected trace metals in enset (Ensete ventricosum (Welw.), Cheesman) (Unprocessed and processed) and soil of siltie zone, Southern Ethiopia.

Author:
Misgana Negera; Tesfahun Bufebo; Dereje Abebe
Source:
Journal of food composition and analysis 2023 v.115 pp. 104905
ISSN:
0889-1575
Subject:
foods,   etc   ; Ensete ventricosum; agricultural soils; atomic absorption spectrometry; digestion; fermentation; food composition; microwave treatment; pH; staple crops; toxicity; Ethiopia;     Show all 12 Subjects
Abstract:
... Enset (Ensete ventricosum) is an important co staple crop for greater than 20 million people in southern and southwestern Ethiopia. In this study, the concentration of selected trace metals (Pb, Zn, Hg, Cd, Cu, Ni, Co, Fe, Mn, Cr and Pb) in enset pant, its food product and corresponding soil sampled from Siltie zone, Southern Nations, Nationalities, and Peoples Region of Ethiopia were determined. ...
DOI:
10.1016/j.jfca.2022.104905

16. Zinc glycerolate (Glyzinc): A novel foliar fertilizer for zinc biofortification and cadmium reduction in wheat (Triticum aestivum L.)

Author:
Jiapan Lian; Liping Cheng; Xu Zhai; Ruofan Wu; Xiwei Huang; Dan Chen; Jianqing Pan; M.J.I. Shohag; Xiaoping Xin; Xinwei Ren; Zhenli He; Xiaoe Yang
Source:
Food chemistry 2023 v.402 pp. 134290
ISSN:
0308-8146
Subject:
staple foods,   etc   ; Triticum aestivum; adverse effects; biofortification; cadmium; crop production; crude protein; fertilizers; foliar application; food chemistry; phytic acid; phytotoxicity; wheat; zinc;     Show all 14 Subjects
Abstract:
... Sustainable strategies are essential for zinc (Zn) biofortification and cadmium (Cd) reduction in staple food crops. Herein, we evaluated the phytotoxicity of Glyzinc under foliar and root application (FA&RA) in a lab-scale experiment, and then investigated its Zn efficiency and Cd reduction through foliar application on wheat (Triticum aestivum L.) under field conditions. Compared to RA, FA of Gl ...
DOI:
10.1016/j.foodchem.2022.134290

17. Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin

Author:
Rahul Permal; Tim Chia; Giada Arena; Cassandra Fleming; Jack Chen; Tony Chen; Wee Leong Chang; Brent Seale; Nazimah Hamid; Rothman Kam
Source:
Food chemistry 2023 v.399 pp. 134011
ISSN:
0308-8146
Subject:
ready-to-eat foods,   etc   ; amygdalin; antioxidant activity; avocado oil; avocados; brown rice; food chemistry; freeze drying; friction; hardness; malting barley; porosity; wastes;     Show all 13 Subjects
Abstract:
... Avocado seeds account for 13% of the waste from industrial production of cold-pressed avocado oil (CPAO). Therefore, the aim of this study was to valorise avocado seeds by converting it into an extruded snack product using a friction cooker and comparing their textural and physical characteristics to extruded brown rice and malted barley ready to eat (RTE) snacks. Concentration of toxins; amygdali ...
DOI:
10.1016/j.foodchem.2022.134011

18. Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves

Author:
Giovanni D'Auria; Chiara Nitride; Maria Adalgisa Nicolai; Gianfranco Mamone; Domenico Montesano; E.N. Clare Mills; Pasquale Ferranti
Source:
Food chemistry 2023 v.401 pp. 134185
ISSN:
0308-8146
Subject:
novel foods,   etc   ; Moringa oleifera; allergenicity; allergens; amino acid composition; computer simulation; food chemistry; food composition; latex; leaves; photosynthesis; protein sources; proteome; proteomics;     Show all 14 Subjects
Abstract:
... Alternative sources of edible proteins are required to feed the world’s growing population, such as Moringa oleifera leaves, a protein source with a balanced amino acid composition. Since Moringa leaf proteins is a novel food in the EU and UK, an assessment of their potential allergenicity of is required. Proteins from Moringa leaf powder were characterised using traditional proteomic approaches. ...
DOI:
10.1016/j.foodchem.2022.134185

19. Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties

Author:
Lixin Kang; Qiufang Liang; Huanxin Chen; Qiusuo Zhou; Zhuzhong Chi; Arif Rashid; Haile Ma; Xiaofeng Ren
Source:
Food chemistry 2023 v.402 pp. 134237
ISSN:
0308-8146
Subject:
novel foods,   etc   ; crystal structure; food chemistry; hydrogen; nisin; oat protein; oxygen; permeability; pullulan; shelf life; transmittance; ultrasonic treatment; ultrasonics; water content; water vapor;     Show all 15 Subjects
Abstract:
... This study developed two novel food packaging films, oat protein/pullulan (Op/Pul) and Nisin-loaded oat protein/pullulan (Nis@Op/Pul) films. Ultrasound was introduced to improve its mechanical, structural and physicochemical properties. The Op/Pul film has lower light transmittance, water vapour and oxygen permeability (OP) and improved film uniformity than pure oat protein and pullulan film. The ...
DOI:
10.1016/j.foodchem.2022.134237

20. Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Author:
Jean Henrottin; Rosa Pilolli; Anne-Catherine Huet; Christof van Poucke; Chiara Nitride; Marc De Loose; Olivier Tranquet; Colette Larré; Karine Adel-Patient; Hervé Bernard; E.N. Clare Mills; Nathalie Gillard; Linda Monaci
Source:
Food control 2023 v.143 pp. 109256
ISSN:
0956-7135
Subject:
processed foods,   etc   ; allergenicity; allergens; almonds; chocolate; digestion; eggs; food industry; food matrix; food safety; hazelnuts; hens; lipids; milk; peanuts; peptides; polyphenols; prototypes; risk assessment;     Show all 19 Subjects
Abstract:
... Developing reliable methodologies for detecting and quantifying allergens in processed food commodities is crucial to support food business operators in allergen risk assessment and properly implementing precautionary allergen labels whenever required to safeguard the health of allergic consumers. Multiple Mass Spectrometry (MS) methods have been developed so far and applied for single and multi-a ...
DOI:
10.1016/j.foodcont.2022.109256