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1. Playing with fruit: An experimental study to test the effectiveness of an online memory advergame to promote children's fruit consumption

Author:
Alexandra Theben; Roos Fink; Frans Folkvord
Source:
Appetite 2022 v.173 pp. 105936
ISSN:
0195-6663
Subject:
fruit consumption,   etc   ; Bayesian theory; fruits; hunger; memory; novel foods;     Show all 6 Subjects
Abstract:
... Literature on food marketing targeting young people reveals that in the last years, sophisticated marketing techniques have been developed to market predominantly unhealthy food products. Much research has been conducted to test the impact of these techniques on subsequent product selection and intake. Less is known about the effects of promoting healthier foods, although the health-related benefi ...
DOI:
10.1016/j.appet.2022.105936

2. Dynamic changes in hedonic and emotional responses to fruit varying in portion size

Author:
Maria Isabel Salazar Cobo; Gerry Jager; Cees de Graaf; Elizabeth H. Zandstra
Source:
Food quality and preference 2022 v.102 pp. 104651
ISSN:
0950-3293
Subject:
fruit consumption,   etc   ; food quality; fruits; hunger; pineapples; portion size; raw fruit; salads;     Show all 8 Subjects
Abstract:
... The average intake of fruits across the world is lower than recommended. This lower intake of fruit is surprising as fruit is a typically liked food, and a higher liking is generally associated with a higher intake. The question then arises as to why do levels of fruit intake remain lower than recommended. This study investigated dynamic changes in hedonic and emotional responses to a fresh fruit ...
DOI:
10.1016/j.foodqual.2022.104651

3. Determinants of Preference and Consumption of Healthy Food in Children

Author:
Monica Laureati
Source:
Foods 2022 v.11 no.2 pp. -
ISSN:
2304-8158
Subject:
fruit consumption,   etc   ; children; food choices; healthy eating habits; raw fruit; raw vegetables;     Show all 6 Subjects
Abstract:
... According to recent findings, action is urgently needed to promote healthy eating habits among children, especially to increase daily consumption of fresh fruits and vegetables [...] ...
DOI:
10.3390/foods11020203

4. Consumption of Fruits, Vegetables and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Author:
Dimitra Xenou; Lazaros Tzelves; Evangelos Terpos; Kimon Stamatelopoulos; Theodoros N. Sergentanis; Theodora Psaltopoulou
Source:
Nutrition and cancer 2022 v.74 no.6 pp. 2003-2016
ISSN:
1532-7914
Subject:
fruit consumption,   etc   ; Brassicaceae; citrus fruits; fruits; meta-analysis; systematic review; urinary bladder neoplasms; vegetable consumption;     Show all 8 Subjects
Abstract:
... We examined the association between fruit/vegetable consumption and bladder cancer (BC) risk in a systematic review and meta-analysis of prospective cohort studies stratifying results by gender, smoking status and geographical region. Eligible studies were sought in MEDLINE and EMBASE up to April 20, 2020. Random-effects (DerSimonian-Laird) models were implemented for the calculation of pooled rel ...
DOI:
10.1080/01635581.2021.1985146

5. O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults

Author:
Sanduni Hansika; Thushanthi Perera
Source:
Journal of nutrition education and behavior 2022 v.54 no.7 pp. S7
ISSN:
1499-4046
Subject:
fruit consumption,   etc   ; e-mail; food frequency questionnaires; fruits; gender; nutrition education; vegetable consumption; Sri Lanka;     Show all 8 Subjects
Abstract:
... A diet rich in fruits and vegetables is associated with a myriad of health and nutritional benefits. Although the use of digital nudging concepts to improve health behaviors are popular in other countries, in Sri Lanka, such research is scanty. To evaluate the effectiveness and acceptance of a text and email messaging digital nudging concept named ‘5-a Day Punch’ to improve fruit and vegetable con ...
DOI:
10.1016/j.jneb.2022.04.021

6. Red Fruits Composition and Their Health Benefits—A Review

Author:
Fernanda Cosme; Teresa Pinto; Alfredo Aires; Maria Cristina Morais; Eunice Bacelar; Rosário Anjos; Jorge Ferreira-Cardoso; Ivo Oliveira; Alice Vilela; Berta Gonçalves
Source:
Foods 2022 v.11 no.5 pp. -
ISSN:
2304-8158
Subject:
fruit consumption,   etc   ; antioxidants; cardiovascular diseases; dietary fiber; fruits; human health; ingestion; obesity; plant estrogens; probability; risk reduction; vision;     Show all 12 Subjects
Abstract:
... The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relationship between fruit intake and reduced risk of major chronic diseases has continued to grow. Fruits supply dietary fiber, and fiber intake is linked to ...
DOI:
10.3390/foods11050644

7. Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China

Author:
Li Li; Yifei Ouyang; Huijun Wang; Feifei Huang; Yun Wang; Jiguo Zhang; Chang Su; Wenwen Du; Xiaofang Jia; Hongru Jiang; Zhihong Wang; Bing Zhang
Source:
Public health nutrition 2022 v.25 no.3 pp. 649-656
ISSN:
1475-2727
Subject:
fruit consumption,   etc   ; cross-sectional studies; fruits; income; nutrition surveys; public health; raw fruit; relative risk; vegetable consumption; China;     Show all 10 Subjects
Abstract:
... To measure the associations of sociodemographic and behavioural factors with fruit and vegetable consumption among adults in China. A cross-sectional study. A 2015 wave of the China Health and Nutrition Survey. Totally, 11 910 adults aged 18 to 64 years. Adjusted log binomial regression analyses showed that adults with higher income levels had higher fruit intake than those with low income levels ...
DOI:
10.1017/S1368980020003274

8. Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial

Author:
Raquel de Deus Mendonça; Sueli Aparecida Mingoti; Maria Flávia Gazzinelli Bethony; Miguel Angel Martinez-Gonzalez; Maira Bes-Rastrollo; Aline Cristine Souza Lopes
Source:
Public health nutrition 2022 v.25 no.3 pp. 781-793
ISSN:
1475-2727
Subject:
fruit consumption,   etc   ; exercise; fruits; health promotion; health services; models; nutritional intervention; questionnaires; randomized clinical trials; self-efficacy; vegetables;     Show all 11 Subjects
Abstract:
... To evaluate the effectiveness of a nutritional intervention to promote fruit and vegetable (FV) intake. A randomised controlled community trial was conducted to evaluate the effectiveness of a 7-month nutritional intervention and to promote FV intake, separately and together. All participants attended physical exercise sessions. The intervention was based on the transtheoretical model and Paulo Fr ...
DOI:
10.1017/S1368980021004341

9. Association between diet quality in adolescence and adulthood and knee symptoms in adulthood: a 25-year cohort study

Author:
Tao Meng; Johanna Wilson; Alison Venn; Flavia Cicuttini; Lyn March; Marita Cross; Terence Dwyer; Leigh Blizzard; Graeme Jones; Laura Laslett; Benny Antony; Changhai Ding
Source:
British journal of nutrition 2022 v.127 no.11 pp. 1704-1711
ISSN:
1475-2662
Subject:
fruit consumption,   etc   ; adolescence; adolescents; adulthood; adults; alcohols; bacon; cakes; cohort studies; cream; food quality; osteoarthritis; pain; questionnaires; saturated fats; Ontario;     Show all 16 Subjects
Abstract:
... We aimed to describe associations between diet quality in adolescence and adulthood and knee symptoms in adulthood. Two hundred seventy-five participants had adolescent diet measurements, 399 had adult diet measurements and 240 had diet measurements in both time points. Diet quality was assessed by Dietary Guidelines Index (DGI), reflecting adherence to Australian Dietary Guidelines. Knee symptoms ...
DOI:
10.1017/S0007114521002658

10. Identification of the susceptible subpopulations for wide pulse pressure under long-term exposure to ambient particulate matters

Author:
Qing Pan; Shun Zha; Jingzhong Li; Han Guan; Jingjie Xia; Jianhong Yu; Chaoying Cui; Yuanyuan Liu; Jiayue Xu; Jin Liu; Gongbo Chen; Min Jiang; Juying Zhang; Xianbin Ding; Xing Zhao; China Multi-Ethnic Cohort (CMEC) collaborative group
Source:
Science of the total environment 2022 v.834 pp. 155311
ISSN:
0048-9697
Subject:
fruit consumption,   etc   ; biomarkers; chronic exposure; disease prevention; environment; glucose; inflammation; metabolism; physical activity; red meat; risk; sleep; socioeconomic status; sodium; therapeutics;     Show all 15 Subjects
Abstract:
... Wide pulse pressure (WPP) is a preclinical indicator for arterial stiffness and cardiovascular diseases. Long-term exposure to ambient particulate matters (PMs) would increase the risk of WPP. Although reducing pollutants emissions and avoiding outdoor activity during a polluted period are effective ways to blunt the adverse effects. Identifying and protecting the susceptible subpopulation is anot ...
DOI:
10.1016/j.scitotenv.2022.155311

11. P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations

Author:
Azam Ardakani; Lillie Monroe-Lord; Lily Spechler
Source:
Journal of nutrition education and behavior 2022 v.54 no.7 pp. S50
ISSN:
1499-4046
Subject:
fruit consumption,   etc   ; African Americans; COVID-19 infection; computer software; experimental design; females; food security; fruits; males; nutrition education; pandemic; surveys; vegetable consumption;     Show all 13 Subjects
Abstract:
... The COVID-19 pandemic caused disruptions in social, economy, food security, and stress level of different individual groups. These changes can potentially impact on eating behavior of individuals with different demographic backgrounds. The aim of this study was to determine which demographic categories showed more significant changes in fruit and vegetable consumption since COVID-19 pandemic. The ...
DOI:
10.1016/j.jneb.2022.04.110

12. Fresh fruit consumption, physical activity, and five-year risk of mortality among patients with type 2 diabetes: A prospective follow-up study

Author:
Yijia Chen; Jian Su; Yu Qin; Pengfei Luo; Chong Shen; Enchun Pan; Yan Lu; Dandan Miao; Ning Zhang; Jinyi Zhou; Xiaojin Yu; Ming Wu
Source:
Nutrition, metabolism, and cardiovascular diseases 2022 v.32 no.4 pp. 878-888
ISSN:
0939-4753
Subject:
fruit consumption,   etc   ; dose response; fruits; heart diseases; metabolism; models; mortality; noninsulin-dependent diabetes mellitus; physical activity; raw fruit; regression analysis; risk; stroke;     Show all 13 Subjects
Abstract:
... We explored the associations among fruit consumption, physical activity, and their dose–response relationship with all-cause and cardiovascular disease (CVD) mortality in type 2 diabetic patients. We prospectively followed 20,340 community-dwelling type 2 diabetic patients aged 21–94 years. Information on diets and physical activity was collected using standardized questionnaires. All-cause and CV ...
DOI:
10.1016/j.numecd.2021.10.024

13. Happy and healthy: How family mealtime routines relate to child nutritional health

Author:
Vanessa Knobl; Mattea Dallacker; Ralph Hertwig; Jutta Mata
Source:
Appetite 2022 v.171 pp. 105939
ISSN:
0195-6663
Subject:
fruit consumption,   etc   ; appetite; child nutrition; children; eating habits; fruits; healthy diet; meals (menu); meta-analysis; mobile telephones; nutritive value; vegetable consumption; vegetables;     Show all 13 Subjects
Abstract:
... Children eat most of their meals in a family context, making family meals a key environment in which to learn about healthy food. What makes a family meal “healthy”? This diary study examined the practice of seven family mealtime routines (e.g., positive mealtime atmosphere, parental modeling, and longer meal duration) and their predictive value for children's healthier nutrition focusing on every ...
DOI:
10.1016/j.appet.2022.105939

14. Relation of Dietary Patterns and Nutritional Profile to Hepatic Fibrosis in a Sample of Lebanese Non-Alcoholic Fatty Liver Disease Patients

Author:
Nicole Fakhoury Sayegh; Gessica N. H. A. Heraoui; Hassan Younes; Lea Nicole Sayegh; Christa Boulos; Raymond Sayegh
Source:
Nutrients 2022 v.14 no.12 pp. -
ISSN:
2072-6643
Subject:
fruit consumption,   etc   ; cross-sectional studies; eating habits; fatty liver; fibrosis; foodways; fruits; liver; liver cirrhosis; multivariate analysis; nutrient content; risk; risk reduction; Lebanon;     Show all 14 Subjects
Abstract:
... Non-alcoholic fatty liver disease (NAFLD) is considered the most common liver injury worldwide. NAFLD can evolve into non-alcoholic steatohepatitis (NASH) with or without fibrosis. The objectives of this study were to determine the nutritional profile and dietary patterns of NAFLD Lebanese patients and to report the type of diet-related to the presence of hepatic fibrosis. We hypothesized that the ...
DOI:
10.3390/nu14122554

15. Parenting Styles and Their Associations with Children's Body Composition, Activity Patterns, Fitness, Diet, Health, and Academic Achievement

Author:
Amanda Watson; Dorothea Dumuid; Carol Maher; Francois Fraysse; Chelsea Mauch; Grant R. Tomkinson; Ty Ferguson; Tim Olds
Source:
Childhood obesity 2022 pp. -
ISSN:
2153-2176
Subject:
fruit consumption,   etc   ; academic achievement; body composition; childhood obesity; children; energy expenditure; longitudinal studies; mathematics; physical activity; puberty; questionnaires; sleep; socioeconomic status; youth; Australia; New Zealand;     Show all 16 Subjects
Abstract:
... Background: Evidence regarding the impact of parenting style on health and other outcomes is inconsistent and limited by measurement quality and type. This study will examine associations between parenting style and children's objectively assessed activity patterns, body composition, fitness, diet, health, and academic achievement. Methods: Two hundred fifty-five children (mean age: 9.4 years) fro ...
DOI:
10.1089/chi.2022.0054

16. P061 Mango Consumption is Associated with Greater Nutrient and Fruit Intakes, Better Diet Quality and Weight Outcomes in Children

Author:
Yanni Papanikolaou; Victor Fulgoni
Source:
Journal of nutrition education and behavior 2022 v.54 no.7 pp. S47
ISSN:
1499-4046
Subject:
fruit consumption,   etc   ; National Health and Nutrition Examination Survey; added sugars; dietary fiber; folic acid; food quality; fruits; magnesium; males; mangoes; nutrition education; potassium; sodium; waist;     Show all 14 Subjects
Abstract:
... The 2020-2025 Dietary Guidelines for Americans highlights healthy eating patterns and puts emphasis on culturally appropriate food groups and traditions. However, whole fruit consumption in the US falls well below these recommendations and there is little research published that examines mango consumption within US dietary patterns. To compare nutrient intakes, total fruit intakes (all fruits, inc ...
DOI:
10.1016/j.jneb.2022.04.101

17. Do Rotating Night Shifts Change Nurses’ Nutritional Status? A Cross-Sectional Study

Author:
Hande Gül Ulusoy; Nevin Sanlier; Neslişah Rakıcıoğlu
Source:
Journal of the American Nutrition Association 2022 v.41 no.6 pp. 608-616
ISSN:
2769-707X
Subject:
fruit consumption,   etc   ; body fat; body mass index; calcium; cholesterol; energy expenditure; energy intake; healthy diet; nutritional status; phenotype; physical activity; questionnaires; sleep; tea; waist circumference; work schedules;     Show all 16 Subjects
Abstract:
... Shift work disrupts circadian rhythms through environmental factors such as disruption of the light-dark and rest-activity cycle. This study aims to evaluate the nutritional status, circadian phenotype, sleep quality, and anthropometric measurements in nurses working in rotating night shifts. The study included 44 nurses working in rotating night shifts. Physical activity records for 4 days and 24 ...
DOI:
10.1080/07315724.2021.1947413

18. Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities

Author:
Hai Duc Nguyen; Hojin Oh; Min-Sun Kim
Source:
Nutrition research 2022 v.99 pp. 1-12
ISSN:
0271-5317
Subject:
fruit consumption,   etc   ; calcium; data collection; fruits; metabolic syndrome; monounsaturated fatty acids; nutrient intake; nutrition research; phosphorus; polyunsaturated fatty acids; potassium; risk; risk reduction; vegetable consumption; vitamin A;     Show all 15 Subjects
Abstract:
... Metabolic syndrome (MetS) has attracted increasing attention because its prevalence and socioeconomic burden have increased globally. We hypothesized that higher intakes of fruits, vegetables, and multiple individual nutrients are associated with a lower risk of MetS among adults with comorbidities. Therefore, we aim to explore the association between intake of multiple individual nutrients, veget ...
DOI:
10.1016/j.nutres.2021.11.004

19. Pesticide exposure in New Zealand school-aged children: Urinary concentrations of biomarkers and assessment of determinants

Author:
Yan Li; Xianyu Wang; Jean Feary McKenzie; Andrea 't Mannetje; Soo Cheng; Chang He; Janet Leathem; Neil Pearce; Jordi Sunyer; Brenda Eskenazi; Ruby Yeh; Lesa L. Aylward; Geoffrey Donovan; Jochen F. Mueller; Jeroen Douwes
Source:
Environment international 2022 v.163 pp. 107206
ISSN:
0160-4120
Subject:
fruit consumption,   etc   ; 2,4-D; biomarkers; chemical species; chlorpyrifos; creatinine; dogs; environment; farms; fruits; lifestyle; organic foods; ownership; pest control; pesticide metabolites; pyrethrins; questionnaires; triclopyr; urine; New Zealand;     Show all 20 Subjects
Abstract:
... This study aimed to assess pesticide exposure and its determinants in children aged 5–14 years. Urine samples (n = 953) were collected from 501 participating children living in urban areas (participant n = 300), rural areas but not on a farm (n = 76), and living on a farm (n = 125). The majority provided two samples, one in the high and one in the low spraying season. Information on diet, lifestyl ...
DOI:
10.1016/j.envint.2022.107206

20. The role of dietary factors on blood lead concentration in children and adolescents - Results from the nationally representative German Environmental Survey 2014–2017 (GerES V)

Author:
Domenica Hahn; Nina Vogel; Christian Höra; Alexander Kämpfe; Maria Schmied-Tobies; Thomas Göen; Annette Greiner; Annette Aigner; Marike Kolossa-Gehring
Source:
Environmental pollution 2022 v.299 pp. 118699
ISSN:
0269-7491
Subject:
fruit consumption,   etc   ; adolescents; blood; children; exposure pathways; fruit juices; fruits; health surveys; heavy metals; humans; industrialization; lead; meat; pollution; public health; regression analysis; risk; tap water; toxicity; Germany;     Show all 20 Subjects
Abstract:
... In industrialized nations, human lead exposure has decreased significantly in recent decades. Nevertheless, due to its toxic effects, this heavy metal remains a public health concern with children and adolescents being particularly at risk. In Europe nowadays, oral intake via food and drinking water is the predominant exposure pathway for lead. The objective of the present study was to investigate ...
DOI:
10.1016/j.envpol.2021.118699