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1. Developments and characteristics of craft beer production processes

Author:
Salvador Villacreces; Carlos A. Blanco; Isabel Caballero
Source:
Food bioscience 2022 v.45 pp. 101495
ISSN:
2212-4292
Subject:
fruits,   etc   ; beers; taste;     Show all 3 Subjects
Abstract:
... Beer is a popular drink and represents the most widely consumed alcoholic beverage in the world. In recent years, there has been a significant growth of independent craft breweries, even in countries without a brewing tradition. A craft brewery is usually defined as a small, independent and traditional brewery. Nowadays, consumers are looking for genuine, singular, different and high-quality produ ...
DOI:
10.1016/j.fbio.2021.101495

2. Noise-tolerant RGB-D feature fusion network for outdoor fruit detection

Author:
Qixin Sun; Xiujuan Chai; Zhikang Zeng; Guomin Zhou; Tan Sun
Source:
Computers and electronics in agriculture 2022 v.198 pp. 107034
ISSN:
0168-1699
Subject:
citrus fruits; fruits,   etc   ; agriculture; automation; color; data collection; electronics; farms; immunity; orchards; yield forecasting;     Show all 11 Subjects
Abstract:
... In the process of farm automation, fruit detection is the basis and guarantee for yield prediction, automatic picking, and other orchard operations. RGB images can only obtain the two-dimensional information of the scene, which is not sufficient to effectively distinguish fruits that are dense growth and occlusion by branches and leaves. With the development of depth sensors, using RGB-D images wi ...
DOI:
10.1016/j.compag.2022.107034

3. Ethylene-driven changes in epicuticular wax metabolism in citrus fruit

Author:
Paco Romero; María Teresa Lafuente
Source:
Food chemistry 2022 v.372 pp. 131320
ISSN:
0308-8146
Subject:
citrus fruits; fruits,   etc   ; epicuticular wax; ethylene; farnesol; food chemistry; fruit quality; metabolism; sitosterols; squalene; triterpenoids;     Show all 11 Subjects
Abstract:
... Epicuticular waxes are important natural compounds that influence cuticle properties and can protect fruit from factors that harm its external quality. We demonstrated that, at a dose that reduces postharvest citrus fruit quality loss (4 d 2 µL L⁻¹), ethylene redirected epicuticular wax metabolism towards the synthesis of primary alcohols, mostly behenyl alcohol, by favouring the acyl-reduction pa ...
DOI:
10.1016/j.foodchem.2021.131320

4. Integrated Physiological and Metabolomic Analyses of the Effect of Potassium Fertilizer on Citrus Fruit Splitting

Author:
Yun Jiao; Cunlong Sha; Qiaoyun Shu
Source:
Plants 2022 v.11 no.4 pp. -
ISSN:
2223-7747
Subject:
citrus fruits; fruits; tree fruits,   etc   ; Citrus; calcium; carbon dioxide; chlorophyll; cultivars; fruit quality; gibberellins; glycosides; hybrids; metabolites; metabolomics; nitrogen; nutrition; photosynthesis; potassium; potassium fertilizers; stomatal conductance;     Show all 20 Subjects
Abstract:
... Potassium (K) nutrition plays a key role in alleviating a variety of peel disorders in tree fruit, but the effect of this nutrient on the physiological and metabolic profiles involved in the fruit splitting of citrus remains unclear. Three levels of K were used to treat citrus ‘Ehime Kashi 34’ (Citrus Nishinoka × C. Shiranui), a hybrid cultivar with fruit that easily split. The results showed that ...
DOI:
10.3390/plants11040499

5. Differences in Eating and Physical Activity Behaviors, and Perceived Accessibility and Availability Barriers between Midwestern Rural and Urban Adults

Author:
Tyler Brian Becker; Dawn Contreras; Olivia Porth
Source:
Journal of hunger & environmental nutrition 2022 v.17 no.3 pp. 347-362
ISSN:
1932-0256
Subject:
fruits,   etc   ; hunger; nutrition; physical activity; traffic;     Show all 5 Subjects
Abstract:
... This study compared rural vs urban eating and physical activity (PA) behaviors and perceived barriers. Analyses revealed rural adults cooked more at home, ate out less at restaurants (5.59 vs 4.91 days, P = .00; .71 days vs 1.08 days, P = .01, respectively), and snacked less than urban adults (1.69 vs 2.01 times per day, P = .03). Among rural adults, unaffordability was associated with not meeting ...
DOI:
10.1080/19320248.2021.1930318

6. Impact of molar absorbance on anthocyanin content of the foods

Author:
Mamatha Chandra Singh; William E. Price; Celine Kelso; Karen Charlton; Yasmine Probst
Source:
Food chemistry 2022 v.386 pp. 132855
ISSN:
0308-8146
Subject:
fruits,   etc   ; absorbance; absorption; anthocyanins; food chemistry;     Show all 5 Subjects
Abstract:
... Anthocyanins are present in bright colored fruit and vegetables with growing evidence for their health benefits. Several methods exist in the literature to measure the total monomeric anthocyanin content in foods. Although the simplest method uses UV–Vis spectrophotometry, it requires the use of anthocyanin molar absorption coefficients (Ɛ). While commonly reported for some compounds, these values ...
DOI:
10.1016/j.foodchem.2022.132855

7. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction

Author:
Yasunori Hamauzu; Erika Ikeda
Source:
Food chemistry 2022 v.373 pp. 131617
ISSN:
0308-8146
Subject:
fruits,   etc   ; bile; food chemistry; persimmons; proanthocyanidins;     Show all 5 Subjects
Abstract:
... Dried persimmons contain abundant insoluble tannins comprised of non-extractable proanthocyanidins (NEPAs). To determine the beneficial function of NEPAs, we studied the bile acid-binding ability of NEPAs using in vitro and in vivo experiments. For the in vitro evaluation, 70% (v/v) acetone-insoluble solids (AIS) with different NEPA levels was prepared from persimmon fruits during drying. AIS with ...
DOI:
10.1016/j.foodchem.2021.131617

8. Lipid Fatty Acids and Essential Oil from Ferula prangifolia Endemic in Uzbekistan

Author:
D. T. Asilbekova; G. Ozek; T. Ozek; Kh. M. Bobakulov; A. M. Nigmatullaev; Sh. Sh. Sagdullaev
Source:
Chemistry of natural compounds 2022 v.58 no.2 pp. 217-221
ISSN:
0009-3130
Subject:
fruits,   etc   ; Ferula; chemistry; essential oils; Uzbekistan;     Show all 5 Subjects
Abstract:
... Lipids and essential oils from Ferula prangifolia Korovin (Apiaceae) endemic in Uzbekistan were studied for the first time. The compositions of lipid fatty acids and essential oils of fruit and leaves were established. ...
DOI:
10.1007/s10600-022-03644-7

9. Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270

Author:
Carmen Byker Shanks; Betty Izumi; Courtney A. Parks; Amy L. Yaroch
Source:
Nutrients 2022 v.14 no.4 pp. -
ISSN:
2072-6643
Subject:
fruits,   etc   ; Lens; minorities (people); vegetable consumption;     Show all 4 Subjects
Abstract:
... Disparities in fruit and vegetable intake (FVI) and diet-related diseases exist among low-income and racial/ethnic minority populations [...] ...
DOI:
10.3390/nu14040809

10. SlWRKY35 positively regulates carotenoid biosynthesis by activating the MEP pathway in tomato fruit

Author:
Yong Yuan; Siyan Ren; Xiaofeng Liu; Liyang Su; Yu Wu; Wen Zhang; Yan Li; Yidan Jiang; Hsihua Wang; Rao Fu; Mondher Bouzayen; Mingchun Liu; Yang Zhang
Source:
The new phytologist 2022 v.234 no.1 pp. 164-178
ISSN:
0028-646X
Subject:
fruits,   etc   ; biosynthesis; genes; lutein; phytonutrients; tomatoes;     Show all 6 Subjects
Abstract:
... Carotenoids are vital phytonutrients widely recognised for their health benefits. Therefore, it is vital to thoroughly investigate the metabolic regulatory network underlying carotenoid biosynthesis and accumulation to open new leads towards improving their contents in vegetables and crops. The outcome of our study defines SlWRKY35 as a positive regulator of carotenoid biosynthesis in tomato. SlWR ...
DOI:
10.1111/nph.17977

11.  Carex malipoensis (Cyperaceae), a new species from southeast Yunnan, China

Author:
Yuan-Yuan Li; Ya-Ping Chen; Li-Qiong Jiang; En-De Liu; Yuan Luo; Hua Peng
Source:
PhytoKeys 2022 v.188 pp. 19-29
ISSN:
1314-2003
Subject:
fruits,   etc   ; Carex; females; new species; China;     Show all 5 Subjects
Abstract:
... AbstractCarex malipoensis, a new species from southeast Yunnan, China, is here described and illustrated. It is morphologically similar to C. trichophylla in sect. Euprepes, but differs from it by its longer inflorescences and peduncles, pendulous spikes, hispidulous female glumes, densely hispidulous utricles, and longer nutlets. ...
DOI:
10.3897/phytokeys.188.75401

12. Vegetable cultivation as a diversification option for fruit farmers in the Goulburn Valley, Australia

Author:
Dorin Gupta; Brian Davidson; Megan Hill; Aimee McCutcheon; Malwinder Singh Pandher; Darla Hatton MacDonald; Andrew John Hamilton; Gayathri Devi Mekala
Source:
International journal of agricultural sustainability 2022 v.20 no.1 pp. 103-123
ISSN:
1747-762X
Subject:
fruits; stone fruits,   etc   ; agricultural extension; basins; capital; crop diversification; infrastructure; markets; risk; vegetable growing; vegetables; viability; water shortages; Australia;     Show all 14 Subjects
Abstract:
... Worldwide, water scarcity, profit-cost pressure and restructuring of agricultural markets have led to on-farm diversification. The Goulburn Valley’s (GV) pome and stone fruit farms, in the Murray-Darling Basin of Australia, present potential lessons for the conditions under which alternative crops can sustain livelihoods. This research uses a mixed methods approach to assess the viability of veget ...
DOI:
10.1080/14735903.2021.1923286

13. Application of -omic technologies in postharvest pathology: recent advances and perspectives

Author:
Yong Chen; Zhanquan Zhang; Shiping Tian; Boqiang Li
Source:
Current opinion in food science 2022 v.45 pp. 100820
ISSN:
2214-7993
Subject:
fruits,   etc   ; food quality; fungi; mycotoxins; postharvest diseases;     Show all 5 Subjects
Abstract:
... Fungal pathogens, the causative agents of postharvest decay and mycotoxin contamination in a fruit, are major threats to food quality and safety worldwide. Control of postharvest decay is a significant challenge because of the limited availability of management options. -Omic technologies based on high-throughput sequencing have provided a powerful research tool for understanding complex pathologi ...
DOI:
10.1016/j.cofs.2022.100820

14. Design and Analysis of a Flexible Adaptive Supporting Device for Banana Harvest

Author:
Bowei Xie; Mohui Jin; Jieli Duan; Zhou Yang; Shengquan Xu; Yukang Luo; Haojie Wang
Source:
Agronomy 2022 v.12 no.3 pp. -
ISSN:
2073-4395
Subject:
fruits,   etc   ; agronomy; automation; bananas; labor; prototypes; robots;     Show all 7 Subjects
Abstract:
... Currently, banana harvest still relies on manual operation with high labor intensity. With an aging global population, it is important to develop a machine to replace the manual harvesting of bananas to increase sustainability. In the area of robotic fruit harvest, most of the existing studies have used one single manipulator to grip the fruit. However, unlike other fruits, the weight of a banana ...
DOI:
10.3390/agronomy12030593

15. Polarization imaging based bruise detection of nectarine by using ResNet-18 and ghost bottleneck

Author:
Yu Yang; Liang Wang; Min Huang; Qibing Zhu; Ruili Wang
Source:
Postharvest biology and technology 2022 v.189 pp. 111916
ISSN:
0925-5214
Subject:
fruits,   etc   ; color; cross infection; models; nectarines; technology;     Show all 6 Subjects
Abstract:
... Bruise reduces the edible quality of nectarines and brings potential risks of cross-infection of fruit, but it is challenging to accurately detect bruised nectarines because of the color similarity between a sound and bruised area in nectarine fruit. Therefore, this research aims to develop an effective and efficient method, based on polarization imaging (PI) technology, for the detection of bruis ...
DOI:
10.1016/j.postharvbio.2022.111916

16. Simultaneous determination of pesticide residues in pomegranate whole fruit and arils using LC-MS/MS

Author:
R. Harischandra Naik; M.S. Pallavi; Nandini; A. Shwetha; M. Bheemanna; R. Udaykumar Nidoni
Source:
Food chemistry 2022 v.387 pp. 132865
ISSN:
0308-8146
Subject:
fruits,   etc   ; aril; food chemistry; pesticides; pomegranates; uncertainty;     Show all 6 Subjects
Abstract:
... An analytical method in pomegranate whole fruits and arils was developed in LC-MS/MS and validated as per SANTE/12682/2019. Samples were extracted following acetonitrile-based modified QuEChERS protocol. The method was linear and the coefficient of determination ranged between 0.998 and 0.999. Through this method, all the pesticides were detected and quantified at 10 µg kg⁻¹. The accuracy test at ...
DOI:
10.1016/j.foodchem.2022.132865

17. The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review

Author:
Poliana Bergamin Athayde Souza; Maria de Fátima Santos; João de Deus Souza Carneiro; Vinicius Rodrigues Arruda Pinto; Elisângela Elena Nunes Carvalho
Source:
Journal of food processing and preservation 2022 v.46 no.3 pp. e16291
ISSN:
0145-8892
Subject:
fruits,   etc   ; Stevia; diet; sucrose; systematic review; xylitol;     Show all 6 Subjects
Abstract:
... With the growing interest of the general population in a healthier diet, it is possible to notice an increase in the demand for sweet fruit preserves with the partial or total substitution of sugar by different sweeteners. This systematic review identified 28 studies to answer the following question: “What are the effects of different sugar substitute sweeteners on the sensory aspects of jams, jel ...
DOI:
10.1111/jfpp.16291

18. Understanding Apple Attribute Preferences of US Consumers

Author:
Rombach Meike; David L. Dean; Tim Baird
Source:
Foods 2022 v.11 no.2 pp. -
ISSN:
2304-8158
Subject:
fruits,   etc   ; apples; descriptive statistics; education; equations; surveys;     Show all 6 Subjects
Abstract:
... Apple preferences of US consumers are widely explored. However, the key factors that drive the importance that US consumers place on apple attributes are rather unexplored. To fill this literature gap, an online survey with 383 US apple buyers was conducted. A two-step analysis consisting of descriptive statistics and partial least squares structural equation modelling indicates that subjective kn ...
DOI:
10.3390/foods11020166

19. A comprehensive strategy integrating metabolomics with multiple chemometric for discovery of function related active markers for assessment of foodstuffs: A case of hawthorn (Crataegus cuneata) fruits

Author:
Yan Cui; Kunze Du; Shixin Hou; Rui Yang; Lina Qi; Jin Li; Yanxu Chang
Source:
Food chemistry 2022 v.383 pp. 132464
ISSN:
0308-8146
Subject:
fruits,   etc   ; Crataegus; bioactive properties; chemometrics; food chemistry; metabolomics;     Show all 6 Subjects
Abstract:
... There is a growing demand for functional foodstuffs naturally rich in nutrients and bioactive compounds associated with putative health benefits. This study followed a strategy integrating metabolomic with chemometric to identify quality markers that can be used to distinguish function related bioactivity of fruits, using hawthorn (Crataegus cuneata) fruit as an example. The integrated strategy wa ...
DOI:
10.1016/j.foodchem.2022.132464

20. An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants

Author:
Daniel Cozzolino
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
fruits,   etc   ; data analysis; dietary supplements; instrumentation; optics; spectroscopy;     Show all 6 Subjects
Abstract:
... Vibrational spectroscopy techniques are the most used techniques in the routine analysis of foods. This technique is widely utilised to measure and monitor the proximate chemical composition (e.g., protein, dry matter, fat and fibre) in an array of agricultural commodities, food ingredients and products. Developments in optics, instrumentation and hardware concomitantly with data analytics, have a ...
DOI:
10.3390/foods11030315