PubAg

Main content area

You searched for: Subject "glucosinolates" Remove constraint Subject: "glucosinolates"
Start Over

Search

1,966  Search Results

« Previous | 1 - 20 of 1,966 |
Number of results to display per page

Search Results

1. Editor’s Choice: March 2020

Author:
Beukeboom, Leo W.
Source:
Entomologia experimentalis et applicata 2020 v.168 no.3 pp. 199
ISSN:
0013-8703
Subject:
glucosinolates,   etc   ; Brassica oleracea; Psylliodes chrysocephala; cabbage;     Show all 4 Subjects
Abstract:
... Performance of cabbage stem flea beetle larvae (Psylliodes chrysocephala) in brassicaceous plants and the effect of glucosinolate profiles – A. Döring & B. Ulber ...
DOI:
10.1111/eea.12893

2. Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion

Author:
Kuljarachanan, Thitima; Fu, Nan; Chiewchan, Naphaporn; Devahastin, Sakamon; Chen, Xiao Dong
Source:
Food & function 2020 v.11 no.2 pp. 1892
ISSN:
2042-650X
Subject:
glucosinolates,   etc   ; Brassica; in vitro digestion; vegetables;     Show all 4 Subjects
Abstract:
... Correction for ‘Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion’ by Thitima Kuljarachanan et al., Food Funct., 2020, DOI: 10.1039/c9fo00811j. ...
DOI:
10.1039/d0fo90002h

3. The metabolic formation profiles of macamides accompanied by the conversion of glucosinolates in maca (Lepidium meyenii) during natural air drying

Author:
Zhang, Shao‐Zhi; Yang, Fang; Shao, Jin‐Liang; Pu, Hong‐Mei; Ruan, Zhen‐Yuan; Yang, Wan‐Lin; Li, Hong
Source:
International journal of food science & technology 2020 v.55 no.6 pp. 2428-2440
ISSN:
0950-5423
Subject:
glucosinolates,   etc   ; Lepidium meyenii; active ingredients; air drying; bioactive properties; moieties;     Show all 6 Subjects
Abstract:
... Macamides, functional compounds found only in Lepidium meyenii Walpers, have gained interest in many fields of research due to its multiple bioactivities. Nevertheless, the mechanism by which macamides are synthesised is not thoroughly understood. In this study, the synthesis of six macamides and the conversion of three glucosinolates were studied systematically during a 6‐month natural air drying ...
DOI:
10.1111/ijfs.14493

4. Correction to: Differential expression of major genes involved in the biosynthesis of aliphatic glucosinolates in intergeneric Baemoochae (Brassicaceae) and its parents during development

Author:
Nugroho, Adji Baskoro Dwi; Han, Narae; Pervitasari, Aditya Nurmalita; Kim, Dong-Hwan; Kim, Jongkee
Source:
Plant molecular biology 2020 v.102 no.4-5 pp. 569
ISSN:
0167-4412
Subject:
glucosinolates,   etc   ; Brassicaceae; biosynthesis; gene expression regulation; major genes; parents;     Show all 6 Subjects
Abstract:
... Due to an unfortunate turn of events, an incorrect note was provided in the original publication as it should have read: ...
DOI:
10.1007/s11103-020-00970-8

5. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

Author:
Ares, Ana M.; Redondo, Montserrat; Tapia, Jesús; González-Porto, Amelia V.; Higes, Mariano; Martín-Hernández, Raquel; Bernal, José
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.129 pp. 109559
ISSN:
0023-6438
Subject:
glucosinolates,   etc   ; apiaries; bee pollen; chemometrics; discriminant analysis; pollen sampling; ultra-performance liquid chromatography;     Show all 7 Subjects
Abstract:
... A study is presented of the real possibilities of glucosinolate content and chemometrics (canonical discriminant analysis) to differentiate bee pollen samples from four different apiaries (Fuentelahiguera, Monte, Pistacho, Tío Natalio) located in the same geographical area. Fifteen intact-glucosinolates were quantified by means of ultra-performance liquid chromatography coupled to a quadrupole tim ...
DOI:
10.1016/j.lwt.2020.109559

6. Towards a functional understanding of the plant metabolome

Author:
Kosmacz, Monika; Sokołowska, Ewelina Maria; Bouzaa, Saad; Skirycz, Aleksandra
Source:
Current opinion in plant biology 2020 v.55 pp. 47-51
ISSN:
1369-5266
Subject:
glucosinolates,   etc   ; amino acids; carotenoids; functional diversity; metabolome; nucleotides; secondary metabolites; sugars;     Show all 8 Subjects
Abstract:
... Plants are true organic chemists—the chemical diversity of plant metabolomes goes hand in hand with functional diversity. New, often unexpected roles are being reported for both evolutionarily conserved and well-characterised central metabolites such as amino acids, nucleotides, and sugars, and for specialized/secondary metabolites such as carotenoids, glucosinolates, and terpenoids. Our review ai ...
DOI:
10.1016/j.pbi.2020.02.005

7. Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France

Author:
Montaut, Sabine; Read, Sharayah; Marquis, Frédéric; Bizard, Léa; Rollin, Patrick
Source:
Natural product research 2020 v.34 no.8 pp. 1163-1166
ISSN:
1478-6427
Subject:
glucosinolates,   etc   ; Brassica montana; leaves; liquid chromatography; mass spectrometry; plant organs; France;     Show all 7 Subjects
Abstract:
... The glucosinolate (GL) profiles of wild and cultivated Brassica montana Pourret (seed, stem, leaf, root) from southern France were established using LC-MS analysis. In this investigation we have confirmed the presence of 9 known GLs: but-3-enyl- (1), prop-2-enyl- (2), pent-4-enyl- (3), (2R)-2-hydroxybut-3-enyl- (4), 4-hydroxyindol-3-ylmethyl- (5), 4-(methylsulfinyl)butyl- (6), 4-(methylsulfanyl)bu ...
DOI:
10.1080/14786419.2018.1548464

8. Investigation of the glucosinolates in Hesperis matronalis L. and Hesperis laciniata All.: Unveiling 4′-O-β-d-apiofuranosylglucomatronalin

Author:
Montaut, Sabine; Read, Sharayah; Blažević, Ivica; Nuzillard, Jean-Marc; Roje, Marin; Harakat, Dominique; Rollin, Patrick
Source:
Carbohydrate research 2020 v.488 pp. 107898
ISSN:
0008-6215
Subject:
glucosinolates,   etc   ; Hesperis matronalis; flowers; leaves; liquid chromatography; mass spectrometry; roots; spectral analysis; stems; Canada; Croatia;     Show all 11 Subjects
Abstract:
... The glucosinolate (GSL) profiles of wild-growing plants from the genus Hesperis, i.e. Hesperis laciniata All. (leaf, stem, flower, and root) from Croatia and Hesperis matronalis L. (leaf, stem, flower, seed, and root) from Canada, were established by LC-MS. During this investigation, 5-(methylsulfanyl)pentyl- (3), 6-(methylsulfanyl)hexyl- (4), 6-(methylsulfinyl)hexyl- (6), and 4′-α-l-rhamnopyranos ...
DOI:
10.1016/j.carres.2019.107898

9. Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

Author:
Frandsen, Heidi B.; Sørensen, Jens C.; Jensen, Søren K.; Markedal, Keld E.; Joehnke, Marcel S.; Maribo, Hanne; Sørensen, Susanne; Sørensen, Hilmer
Source:
Food chemistry 2019
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; iron; nitriles; pH; rats; stomach; swine;     Show all 7 Subjects
Abstract:
... Monogastric animals exhibit different biological responses to structurally diverse glucosinolates and their transformation products, depending on the dietary levels. The transformations of 2-hydroxyalkenyl and aromatic glucosinolates were examined in vitro under gastric conditions, ex vivo in ligated porcine stomachs and in vivo in a rat model.Intact glucosinolates were almost completely transform ...
DOI:
10.1016/j.foodchem.2019.03.136

10. Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra)

Author:
Hanschen, Franziska S.
Source:
Food chemistry 2020 v.321 pp. 126694
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; Brassica oleracea var. capitata; boiling; cabbage; diet; gas chromatography-mass spectrometry; isothiocyanates; lemon juice; nitriles; salads; vinegars;     Show all 11 Subjects
Abstract:
... Red cabbage contains glucosinolates, precursors to health-promoting isothiocyanates. However, raw cabbage often releases mainly epithionitriles and nitriles from glucosinolates. To increase isothiocyanate formation, the effect of acid usage in the preparation of red cabbage was evaluated. Moreover, the effects of the chosen boiling method (acidic boiled red cabbage versus neutral boiled blue cabba ...
DOI:
10.1016/j.foodchem.2020.126694

11. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts

Author:
Wang, Mengyu; Cai, Congxi; Lin, Jiayao; Tao, Han; Zeng, Wei; Zhang, Fen; Miao, Huiying; Sun, Bo; Wang, Qiaomei
Source:
Food chemistry 2020 v.315 pp. 126275
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; Brassica oleracea var. alboglabra; antioxidant activity; ascorbic acid; biosynthesis; carotenoids; functional foods; gene expression; phenolic compounds; phytochemicals; sodium chloride;     Show all 11 Subjects
Abstract:
... The effects of individual epi-brassinolide (eBL) and NaCl, as well as their combination on contents of main phytochemicals and antioxidant capacity of Chinese kale sprouts were investigated. Our results showed that the application of 100 nM eBL decreased the contents of individual and total glucosinolates, while treatments of 160 mM NaCl both alone and combined with 100 nM eBL enhanced the glucosi ...
DOI:
10.1016/j.foodchem.2020.126275

12. Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants

Author:
Akram, Waheed; Saeed, Taiba; Ahmad, Aqeel; Yasin, Nasim A; Akbar, Muhammad; Khan, Waheed U; Ahmed, Shakeel; Guo, Juxian; Luo, Wenlong; Wu, Tingquan; Li, Guihua
Source:
Journal of the science of food and agriculture 2020 v.100 no.4 pp. 1616-1624
ISSN:
0022-5142
Subject:
glucosinolates,   etc   ; Brassica oleracea var. alboglabra; biosynthesis; coumaric acids; dietary supplements; dose response; flavonoids; foliar application; gene expression; vegetables; China;     Show all 11 Subjects
Abstract:
... BACKGROUND: Brassica oleracea var. alboglabra (Chinese kale) is an important vegetable grown in southern China. This study was aimed at searching for environmentally friendly and affordable approaches to increase the production of medicinally relevant glucosinolates and phenolic compounds in Chinese kale plants. For this purpose, the foliar application of liquiritin at 0 (control), 250, 500 and 75 ...
DOI:
10.1002/jsfa.10170

13. Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

Author:
Frandsen, Heidi Blok; Sørensen, Jens Christian; Petersen, Iben Lykke; Sørensen, Hilmer
Source:
Journal of natural products 2020 v.83 no.2 pp. 179-184
ISSN:
1520-6025
Subject:
glucosinolates,   etc   ; Sinapis alba; ammonia; bioactive compounds; biochemical pathways; biogenic amines; biosynthesis; catalytic activity; glutamine; hydrolysis; reaction mechanisms;     Show all 11 Subjects
Abstract:
... Amines synthesized by plants may be considered a dietary source of bioactive compounds, which are of interest due to possible health promoting effects. Developing Sinapis alba sprouts are known to produce 4-hydroxybenzylamine, but the reaction mechanism has not yet been established. We propose here a suggested metabolic pathway for the formation of 4-hydroxybenzylamine in S. alba plants. The catab ...
DOI:
10.1021/acs.jnatprod.9b00767

14. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants

Author:
Blažević, Ivica; Montaut, Sabine; Burčul, Franko; Olsen, Carl Erik; Burow, Meike; Rollin, Patrick; Agerbirk, Niels
Source:
Phytochemistry 2020 v.169 pp. 112100
ISSN:
0031-9422
Subject:
glucosinolates,   etc   ; amino acids; chromatography; enzymatic hydrolysis; enzymes; isomers; isothiocyanates; isotope labeling; metabolism; metabolites; nuclear magnetic resonance spectroscopy; synthesis;     Show all 12 Subjects
Abstract:
... The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z)-thiohydroximate function. After enzymatic hydrolysis, the sulfated aglucone can undergo rearrangement to an isothiocyanate, or form a nitrile or other products. The number of GSLs known from plants, satisfactorily characterized by mode ...
DOI:
10.1016/j.phytochem.2019.112100

15. Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells

Author:
Radünz, Marjana; Hackbart, Helen Cristina Dos Santos; Bona, Natália Pontes; Pedra, Nathalia Stark; Hoffmann, Jessica Fernanda; Stefanello, Francieli Moro; Da Rosa Zavareze, Elessandra
Source:
Colloids and surfaces 2020 v.192 pp. 111020
ISSN:
0927-7765
Subject:
glucosinolates,   etc   ; active sites; antineoplastic activity; astrocytes; broccoli; cell culture; cytotoxicity; disease control; electrospraying; encapsulation; glioma; metabolism; moieties; neoplasm cells; phenolic compounds; thermal stability; zein;     Show all 17 Subjects
Abstract:
... Gliomas, intracranial malignant tumors, are aggressive, asymptomatic and difficult to treat due to their degree of infiltration, alternatives are needed to treat the disease. In this sense, natural compounds from the specialized metabolism of plants can act to control the disease. Glucosinolates and phenolic compounds, present in broccoli, have a potential to promote tumor cell death, however due ...
DOI:
10.1016/j.colsurfb.2020.111020

16. Effects of foliar zinc application on yield and oil quality of rapeseed genotypes under drought stress

Author:
Ashkiani, Ashkan; Sayfzadeh, Saeed; Shirani Rad, Amir Hossein; Valadabadi, Alireza; Hadidi Masouleh, Esmaeil
Source:
Journal of plant nutrition 2020 v.43 no.11 pp. 1594-1603
ISSN:
1532-4087
Subject:
glucosinolates,   etc   ; flowering; genotype; irrigation; oleic acid; rapeseed; seed oils; seed yield; semiarid zones; temperate zones; water stress; zinc; zinc sulfate; Iran;     Show all 14 Subjects
Abstract:
... In order to address the effect of zinc sulfate on stability and improvement of quality of rapeseed genotypes at different severities of drought stress, an experiment was carried out for two crop years in Karaj (Iran). Zinc sulfate included two levels of non-application and application of 50 g L⁻¹ zinc sulfate, and irrigation was applied in three levels including normal irrigation and irrigation in ...
DOI:
10.1080/01904167.2020.1739299

17. Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds

Author:
Neumann, Madeleine; Prahl, Swantje; Caputi, Lorenzo; Hill, Lionel; Kular, Baldeep; Walter, Antje; Patallo, Eugenio P.; Milbredt, Daniela; Aires, Alfredo; Schöpe, Maria; O'Connor, Sarah; van Pée, Karl-Heinz; Ludwig-Müller, Jutta
Source:
Phytochemistry 2020 v.175 pp. 112371
ISSN:
0031-9422
Subject:
glucosinolates,   etc   ; Brassica rapa subsp. pekinensis; Chinese cabbage; enzyme activity; enzymes; genes; halogens; indole acetic acid; mature plants; metabolites; phenotype; roots; seeds; temperature; transgenic plants; tryptophan;     Show all 16 Subjects
Abstract:
... During the last years halogenated compounds have drawn a lot of attention. Metabolites with one or more halogen atoms are often more active than their non-halogenated derivatives like indole-3-acetic acid (IAA) and 4-Cl-IAA. Within this work, bacterial flavin-dependent tryptophan halogenase genes were inserted into Brassica rapa ssp. pekinensis (Chinese cabbage) with the aim to produce novel halog ...
DOI:
10.1016/j.phytochem.2020.112371

18. Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Author:
Olukomaiya, Oladapo Oluwaseye; Fernando, W. Chrishanthi; Mereddy, Ram; Li, Xiuhua; Sultanbawa, Yasmina
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.127 pp. 109362
ISSN:
0023-6438
Subject:
glucosinolates,   etc   ; Aspergillus ficuum; Aspergillus sojae; canola meal; coculture; color; feeds; functional properties; glucose; industrial applications; ingredients; molecular weight; phytic acid; proximate composition; solid state fermentation; starch; swelling (materials);     Show all 17 Subjects
Abstract:
... Effects of solid-state fermentation (SSF) with Aspergillus sojae, Aspergillus ficuum and their co-cultures on physicochemical, microbiological and functional properties of canola meal (CM) were investigated. Fibre fractions, in vitro enzyme protein digestion, protein molecular distribution and colour attributes were also evaluated. Samples did not differ in their proximate composition except in so ...
DOI:
10.1016/j.lwt.2020.109362

19. Distribution of primary and secondary metabolites among the leaf layers of headed cabbage (Brassica oleracea var. capitata)

Author:
Zhao, Yanting; Yue, Zhichen; Zhong, Xinming; Lei, Juanli; Tao, Peng; Li, Biyuan
Source:
Food chemistry 2020 v.312 pp. 126028
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; Brassica oleracea var. capitata; anthocyanins; antioxidant activity; antioxidants; ascorbic acid; cabbage; carotenoids; cultivars; fructose; glucose; leaves; phenolic compounds; secondary metabolites; umbilicus;     Show all 15 Subjects
Abstract:
... The present study investigated the distribution of several primary metabolites (soluble sugar, protein, and mineral) and secondary metabolites (carotenoids, vitamin C, anthocyanin, flavonoids, and total phenolic compounds) among the leaf layers of headed cabbage. The leaf layers of two cultivars were separated and numbered sequentially from the outer to the inner leaves. The fructose and glucose c ...
DOI:
10.1016/j.foodchem.2019.126028

20. A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

Author:
Zhang, Xiaoyan; Bian, Zhonghua; Yuan, Xingxing; Chen, Xin; Lu, Chungui
Source:
Trends in food science & technology 2020 v.99 pp. 203-216
ISSN:
0924-2244
Subject:
glucosinolates,   etc   ; antioxidant activity; calcium; carotenoids; chlorophyll; functional foods; human nutrition; iron; light emitting diodes; microgreens; minerals; nutrients; nutritive value; phenolic compounds; phytochemicals; potassium; ultraviolet radiation; vitamins;     Show all 18 Subjects
Abstract:
... Sprouts and microgreens, which are tender, flavourful, rich in nutrients, have a short growth cycle, and have been recognized as functional foods in the human diet. Culturing under artificial light sources could regulate the growth, the phytochemical compound content and antioxidant capacity of sprouts and microgreens.In this review, the effects of light-emitting diode (LED) light on growth, phyto ...
DOI:
10.1016/j.tifs.2020.02.031