U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject "glucosinolates" Remove constraint Subject: "glucosinolates"
Start Over

Search

2,504  Search Results

« Previous | 1 - 20 of 2,504 |
Number of results to display per page

Search Results

1. Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts

Author:
Chong Xie; Wanmei Li; Rongguang Gao; Lihua Yan; Pei Wang; Zhenxin Gu; Runqiang Yang
Source:
Food chemistry 2022 v.382 pp. 132316
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; ascorbic acid; food chemistry; isothiocyanates; rapeseed; rapeseed meal; thioglucosidase;     Show all 7 Subjects
Abstract:
... The utilization of rapeseed meal in food is limited due to its abundant glucosinolates (GLs). In this study, an LC-MS/MS method for GLs determination in rapeseed meal was developed. Then, the degradation of GLs using rapeseed sprouts derived myrosinase (MYR) was investigated. Results showed that 11 kinds of GLs were identified in rapeseed meal. The LC-MS/MS method had a high linearity (R² greater ...
DOI:
10.1016/j.foodchem.2022.132316

2. Flowers prepare thyselves: leaf and root herbivores induce specific changes in floral phytochemistry with consequences for plant interactions with florivores

Author:
Quint Rusman; Sanne Hooiveld‐Knoppers; Mirjam Dijksterhuis; Janneke Bloem; Michael Reichelt; Marcel Dicke; Erik H. Poelman
Source:
The new phytologist 2022 v.233 no.6 pp. 2548-2560
ISSN:
0028-646X
Subject:
glucosinolates,   etc   ; Brassica nigra; chemistry; herbivores; leaves; phenotypic plasticity; plant hormones;     Show all 7 Subjects
Abstract:
... The phenotypic plasticity of flowering plants in response to herbivore damage to vegetative tissues can affect plant interactions with flower‐feeding organisms. Such induced systemic responses are probably regulated by defence‐related phytohormones that signal flowers to alter secondary chemistry that affects resistance to florivores. Current knowledge on the effects of damage to vegetative tissue ...
DOI:
10.1111/nph.17931

3. Biphasic effect of sulforaphane on angiogenesis in hypoxia via modulation of both Nrf2 and mitochondrial dynamics

Author:
Yaqian Wang; Fangfang Chen; Yuan Zhang; Xiangyu Zheng; Shiyan Liu; Meijuan Tang; Ziling Wang; Pan Wang; Yongping Bao; Dan Li
Source:
Food & function 2022 v.13 no.5 pp. 2884-2898
ISSN:
2042-650X
Subject:
glucosinolates,   etc   ; Brassicaceae; angiogenesis; heme oxygenase (biliverdin-producing); hypoxia; mitochondria; sulforaphane;     Show all 7 Subjects
Abstract:
... Sulforaphane (SFN) is an isothiocyanate (ITC) derived from a glucosinolate, glucoraphinin found in cruciferous vegetables. There are few studies that focus on the role of SFN in angiogenesis under hypoxic conditions. The effect of SFN on angiogenesis and the underlying mechanisms including the roles of Nrf2 and mitochondrial dynamics were investigated using cultured human umbilical vein endothelia ...
DOI:
10.1039/d1fo04112f

4. Identifying Key Metabolites Associated with Glucosinolate Biosynthesis in Response to Nitrogen Management Strategies in Two Rapeseed (Brassica napus) Varieties

Author:
Cheng Wang; Zhaojie Li; Lingxiang Zhang; Yuan Gao; Xiaohui Cai; Wei Wu
Source:
Journal of agricultural and food chemistry 2022 v.70 no.2 pp. 634-645
ISSN:
1520-5118
Subject:
glucosinolates,   etc   ; Brassica napus; biosynthesis; food chemistry; metabolites; metabolomics; nitrogen; rapeseed; tryptophan;     Show all 9 Subjects
Abstract:
... A high glucosinolate (GSL) concentration, an undesirable substance, has severely restricted rapeseed (Brassica species) development. We performed widely targeted metabolomics analysis based on the ultra-high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry (UPLC–ESI–MS/MS) technology to analyze the metabolic profiles and identify the differential metabolites and G ...
DOI:
10.1021/acs.jafc.1c06472

5. Manufacture of healthy snack bars supplemented with moringa sprout powder

Author:
Karín E. Coello; Juana Frias; Cristina Martínez-Villaluenga; María Elena Cartea; Pablo Velasco; Elena Peñas
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.154 pp. 112828
ISSN:
0023-6438
Subject:
glucosinolates,   etc   ; antioxidant activity; manufacturing; odors; prototypes; ready-to-eat foods; texture;     Show all 7 Subjects
Abstract:
... The present study focuses on the utilization of moringa sprout powder (MSP) for development of healthy and ready-to-eat snack bars. Different MSP proportions (9–26%) were evaluated for snack bar formulation and compared with control formulation (0% MSP). 18% MSP-containing prototype (18MSP) was selected as the optimal formulation based on the results of the fracturability assay. 18MSP bar exhibite ...
DOI:
10.1016/j.lwt.2021.112828

6. Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

Author:
Marjana Radünz; Taiane Mota Camargo; Helen Cristina dos Santos Hackbart; Camila Francine Paes Nunes; Jardel Araújo Ribeiro; Elessandra da Rosa Zavareze
Source:
Journal of the science of food and agriculture 2022 v.102 no.10 pp. 4210-4217
ISSN:
0022-5142
Subject:
glucosinolates,   etc   ; agriculture; broccoli; cauliflower; dietary supplements; encapsulation; kale; thermal stability; zein;     Show all 9 Subjects
Abstract:
... BACKGROUND: Broccoli, kale, and cauliflower contain phenolic compounds and glucosinolates, which have several biological effects on the body. However, because they are thermolabile, many of these substances are lost in the cooking process. Electrospinning encapsulation, using zein as a preservative wall material, can expand the applications of the compounds in the food and pharmaceutical industrie ...
DOI:
10.1002/jsfa.11772

7. Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach

Author:
Luis Vargas; Ragya Kapoor; Boris Nemzer; Hao Feng
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.155 pp. 112892
ISSN:
0023-6438
Subject:
glucosinolates,   etc   ; air; broccoli; chlorophyll; color; energy; flavonoids; kale; microstructure; phenolic compounds; spinach;     Show all 11 Subjects
Abstract:
... In this study, quality characteristics of broccoli, kale, and spinach dried with hot air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) were investigated, including phenolics, flavonoids, vitamins, glucosinolates, color, Tg and microstructure. Broccoli, kale and spinach samples dried using RWD had the highest total phenolics content (8.50, 18.77 and 12.40 mg/g, respectively). ...
DOI:
10.1016/j.lwt.2021.112892
CHORUS:
10.1016/j.lwt.2021.112892

8. Whole-transcriptome RNA sequencing highlights the molecular mechanisms associated with the maintenance of postharvest quality in broccoli by red LED irradiation

Author:
Zhicheng Yan; Junyan Shi; Shuzhi Yuan; Dongying xu; Shufang Zheng; Lipu Gao; Caie Wu; Jinhua Zuo; Qing Wang
Source:
Postharvest biology and technology 2022 v.188 pp. 111878
ISSN:
0925-5214
Subject:
glucosinolates,   etc   ; ambient temperature; biosynthesis; broccoli; chlorophyll; glutamic acid; irradiation; microRNA; storage quality;     Show all 9 Subjects
Abstract:
... Irradiation of green vegetables with different wavelengths of light represents a safe and effective technology that can be used to maintain postharvest quality. In this regard, our previous research demonstrated that red LED irradiation (50 μmol m⁻² s⁻¹) helped to delay the senescence of broccoli stored at room temperature. In the present study, a total of 20,246 differentially expressed mRNAs (DE ...
DOI:
10.1016/j.postharvbio.2022.111878

9. Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables

Author:
Katharina Friedrich; Nicole S. Wermter; Lars Andernach; Katja Witzel; Franziska S. Hanschen
Source:
Food chemistry 2022 v.383 pp. 132544
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; Allium; Brassica oleracea; cystine; dimethyl disulfide; food chemistry; heat; proteome; sulfoxides; sulfur;     Show all 10 Subjects
Abstract:
... Besides glucosinolates, Brassica vegetables accumulate sulfur-containing (+)-S-methyl-l-cysteine sulfoxide (SMCSO, methiin), mainly known from Allium vegetables. Such (+)-S-alk(en)yl-l-cysteine sulfoxides can degrade to volatile organosulfur compounds (VOSCs), which have been linked to health beneficial effects. In the present study, the accumulation of SMCSO and the formation of VOSCs was investi ...
DOI:
10.1016/j.foodchem.2022.132544

10. General regulatory factor 3 regulates the expression of alternative oxidase 1a and the biosynthesis of glucosinolates in cytoplasmic male sterile Brassica juncea

Author:
Xiang Li; Wenhui Lyu; Qingze Cai; Tongyun Sha; Lingmin Cai; Xiaolong Lyu; Zhangping Li; Zhongyuan Hu; Mingfang Zhang; Jinghua Yang
Source:
Plant science 2022 v.319 pp. 111244
ISSN:
0168-9452
Subject:
glucosinolates,   etc   ; Brassica juncea; biosynthesis; cytoplasmic male sterility; genes; mitochondria; oxidoreductases; plasma membrane; yeasts;     Show all 9 Subjects
Abstract:
... Mitochondrial retrograde signaling (MRS) plays an essential role in sensing and responding to internal and external stimuli to optimize growth to adapt to the prevailing environmental conditions. Previously studies showed alterations on MRS in cytoplasmic male sterile (CMS) plant. However, the regulators involved in MRS in CMS plants remain largely unknown. In this study, we used alternative oxida ...
DOI:
10.1016/j.plantsci.2022.111244

11. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Author:
Hang Li; Yu Xia; Hong-Yan Liu; Huan Guo; Xiao-Qin He; Yi Liu; Ding-Tao Wu; Ying-Hui Mai; Hua-Bin Li; Liang Zou; Ren-You Gan
Source:
Trends in food science & technology 2022 v.119 pp. 288-308
ISSN:
0924-2244
Subject:
glucosinolates,   etc   ; Brassica oleracea var. italica; antioxidants; broccoli; encapsulation; florets; metabolic diseases; phytochemicals; technology;     Show all 9 Subjects
Abstract:
... Broccoli (Brassica oleracea var. italica Plenck) is one of the most common cruciferous vegetables in the world. Broccoli florets and sprouts are usually used for consumption, while its other parts, such as stalks and leaves, are wasted during harvesting.This review summarizes and compares the main nutrients and phytochemicals in different botanical parts of broccoli. In addition, the recent advanc ...
DOI:
10.1016/j.tifs.2021.12.015

12. Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis

Author:
Xueyuan Ma; Xiaofei Zhao; Qianqian Zhang; Zihuan Zhou; Yuebo Dou; Wei Ji; Jing Li
Source:
Scientia horticulturae 2022 v.304 pp. 111330
ISSN:
0304-4238
Subject:
glucosinolates,   etc   ; auxins; biosynthesis; broccoli; ethylene; glutathione; heavy metals; homeostasis; hormesis; oxidation; plant damage; transcriptomics;     Show all 12 Subjects
Abstract:
... As a non-essential heavy metal, Cd has long been considered to cause plant damage and reduce crop productivity. Recently, accumulating studies have shown that low-level Cd shows beneficial effects on plants, called hormesis. However, the mechanism of low-level Cd triggered hormesis is largely unknown. In this study, we found that Cd showed a hormesis effect on broccoli seedlings. The comparative t ...
DOI:
10.1016/j.scienta.2022.111330

13. Effects of cabbage cultivars on the food consumption and utilization parameters of diamondback moth, Plutella xylostella (L.)

Author:
Prasun Karmakar; Soumita Pal; Gautam Chakraborty
Source:
International journal of tropical insect science 2022 v.42 no.1 pp. 83-92
ISSN:
1742-7592
Subject:
glucosinolates,   etc   ; Plutella xylostella; cabbage; cultivars; food consumption; insects; instars; integrated pest management; weight gain;     Show all 9 Subjects
Abstract:
... Food consumption and utilization parameters of Plutella xylostella (L.) were studied on the leaves of eight cabbage cultivars under laboratory conditions (27 ± 2 °C, 70 ± 5 % RH, 16 L: 8D photoperiod). The present study evaluated the effect of different biochemical factors of cabbage cultivars on the food consumption and utilization parameters of P. xylostella. All the food consumption and utiliza ...
DOI:
10.1007/s42690-021-00520-9

14. Floral secondary metabolites in context of biotic and abiotic stress factors

Author:
Ishita Paul; Mousumi Poddar Sarkar; Pratap Bhanu Singh Bhadoria
Source:
Chemoecology 2022 v.32 no.2 pp. 49-68
ISSN:
0937-7409
Subject:
glucosinolates,   etc   ; Brassicaceae; abiotic stress; biosynthesis; herbivores; odors; physiological state; proanthocyanidins; secondary metabolites; stress response;     Show all 10 Subjects
Abstract:
... Floral displays constitute signals conveyed to potential pollinators by pigments and fragrance compounds, which are secondary metabolites biosynthesized through a limited number of major metabolic pathways. In recent years, the role of defensive secondary metabolites, targeted to tolerate/resist herbivory, pathogen-borne diseases and other kinds of stress, has become apparent in the context of flo ...
DOI:
10.1007/s00049-021-00366-0

15. Plant metabolism and defence strategies in the flowering stage: Time‐dependent responses of leaves and flowers under attack

Author:
Lucille T. S. Chrétien; Alix Khalil; Jonathan Gershenzon; Dani Lucas‐Barbosa; Marcel Dicke; David Giron
Source:
Plant, cell and environment 2022 v.45 no.9 pp. 2841-2855
ISSN:
0140-7791
Subject:
glucosinolates,   etc   ; Aphidoidea; Brassica nigra; annuals; biomass; environment; metabolism; pathogens; regrowth; resource allocation; secondary metabolites;     Show all 11 Subjects
Abstract:
... Plants developing into the flowering stage undergo major physiological changes. Because flowers are reproductive tissues and resource sinks, strategies to defend them may differ from those for leaves. Thus, this study investigates the defences of flowering plants by assessing processes that sustain resistance (constitutive and induced) and tolerance to attack. We exposed the annual plant Brassica ...
DOI:
10.1111/pce.14363

16. Rapeseed Meal and Its Application in Pig Diet: A Review

Author:
Hao Cheng; Xiang Liu; Qingrui Xiao; Fan Zhang; Nian Liu; Lizi Tang; Jing Wang; Xiaokang Ma; Bie Tan; Jiashun Chen; Xianren Jiang
Source:
Agriculture (Basel) 2022 v.12 no.6 pp. -
ISSN:
2077-0472
Subject:
glucosinolates,   etc   ; agriculture; diet; nutritive value; palatability; plant proteins; rapeseed; rapeseed meal; rapeseed oil; swine;     Show all 10 Subjects
Abstract:
... Rapeseed is the second largest plant protein resource in the world with an ideal profile of essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil extraction. Due to the anti-nutritional components (glucosinolates and fiber) and poor palatability, RSM is limited in livestock diets. Recently, how to decrease the anti-nutritional factors and improve the nutritional valu ...
DOI:
10.3390/agriculture12060849

17. The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods

Author:
Shufen Luo; Ronghui An; Hongsheng Zhou; Yingtong Zhang; Jun Ling; Huali Hu; Pengxia Li
Source:
Food chemistry 2022 v.383 pp. 132624
ISSN:
0308-8146
Subject:
glucosinolates,   etc   ; Brassicaceae; broccoli; cauliflower; food chemistry; freeze drying; indoles; ingestion; isothiocyanates; radishes; vacuum drying;     Show all 11 Subjects
Abstract:
... Glucosinolates (GLS) are bioactive compounds found in Brassicaceae vegetables. Industrial food processing treatments, such as blanching, quick-freezing (QF), vacuum freeze-drying (VFD), vacuum-drying (VD) and oven-drying (OD), significantly affect the degradation and ingestion of GLS. Here, the effects of these treatments, followed by boiling, on the GLS content and mimicking ingestion level of is ...
DOI:
10.1016/j.foodchem.2022.132624

18. Phytochemical Characterization of Twenty-Seven Peruvian Mashua (Tropaeolum tuberosum Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants

Author:
Daniel A. Jacobo-Velázquez; Gilmar Peña-Rojas; Luis Ernesto Paredes-Avila; Vidalina Andía-Ayme; Ana Mariel Torres-Contreras; Oscar Herrera-Calderon
Source:
Horticulturae 2022 v.8 no.6 pp. -
ISSN:
2311-7524
Subject:
glucosinolates,   etc   ; Tropaeolum tuberosum; ascorbic acid; carotenoids; methyl jasmonate; morphs; phenolic compounds; phytochemicals; Andes region;     Show all 9 Subjects
Abstract:
... Tropaeolum tuberosum Ruíz and Pav. “Mashua” is a crop from the Andean region associated with preventing chronic degenerative diseases. This study evaluated the content of bioactive compounds (phenolics, glucosinolates, carotenoids, and ascorbic acid) in twenty-seven Peruvian mashua morphotypes. Furthermore, three morphotypes (MAC 067, MAC 092, and MAC 123) were selected to evaluate further the eff ...
DOI:
10.3390/horticulturae8060471

19. Bioactive components and anti-diabetic properties of Moringa oleifera Lam

Author:
Fang Wang; Yifan Bao; Chen Zhang; Libin Zhan; Washim Khan; Sahifa Siddiqua; Sayeed Ahmad; Esra Capanoglu; Krystyna Skalicka-Woźniak; Liang Zou; Jesus Simal-Gandara; Hui Cao; Zebin Weng; Xinchun Shen; Jianbo Xiao
Source:
Critical reviews in food science and nutrition 2022 v.62 no.14 pp. 3873-3897
ISSN:
1549-7852
Subject:
glucosinolates,   etc   ; Moringa oleifera; diabetes; flavonoids; food plants; food science; isothiocyanates; nutrition; polysaccharides; therapeutics; trees; India;     Show all 12 Subjects
Abstract:
... Moringa oleifera Lam. is a perennial tropical deciduous tree with high economic and pharmaceutical value. As an edible plant, M. oleifera Lam. is rich in nutrients, such as proteins, amino acids, mineral elements and vitamins. Besides, it also contains an important number of bioactive phytochemicals, such as polysaccharides, flavonoids, alkaloids, glucosinolates and isothiocyanates. M. oleifera fo ...
DOI:
10.1080/10408398.2020.1870099

20. The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Development Stages between Seasons and Their Correlation with Bitter Taste

Author:
Irvan Prawira Julius Jioe; Huey-Ling Lin; Ching-Chang Shiesh
Source:
Horticulturae 2022 v.8 no.3 pp. -
ISSN:
2311-7524
Subject:
glucosinolates,   etc   ; Carica papaya; biosynthesis; bitterness; cold season; cultivars; fruits; papayas; phenylalanine; salads; warm season; Taiwan;     Show all 12 Subjects
Abstract:
... Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well. However, unripe papaya fruit may taste bitter during cool seasons. Glucosinolate and cyanogenic glucoside are among the substances that cause bitter taste in many plants, which can also be found in papaya. However, t ...
DOI:
10.3390/horticulturae8030198